Guest how to cook pancakes on kefir. My video recipe

Sometimes before you go to work, you want to cook something delicious. But at the same time, it is very important that the dish does not take much time to cook.

Even a beginner in culinary affairs can cope with such a culinary task. And it is not at all necessary to have some unusual ingredients in your refrigerator.

All the ingredients for the dough are quite simple and will always be in your refrigerator. And the most important thing is that pancakes cooked on kefir will be not only lush, but also tasty.

Recipe for a delicious dough for pancakes with your favorite dried fruits

Ingredients: 300 grams of millet. higher flour varieties; 2 chicken eggs; 1 tables. l. Sahara; 12 hrs. soda; half a liter is fresh. kefir; 100 grams of your favorite dried fruits; a pinch of table salt.

There is one wonderful recipe - kefir pancakes with eggs. Plus, you can add your favorite dried fruits to the dough. It can be raisins or dried apricots. The pancakes will be excellent.

They come out fluffy, inside they turn out airy and, of course, very tasty. Cooking them is a pleasure!

To bake airy and fluffy pancakes on kefir, do we take a simple set of ingredients? which I presented above.

So, to fry delicious and lush pancakes in a pan, you need to do the following:

1. Immediately you need to prepare the dough. To do this, I sift the flour and add soda to it. Then I pour in kefir and pour salt.
2. Next, I put sugar in the dough and carefully stir the mass with a whisk so that there are no lumps.
3. The dough should be like thick sour cream. Pancakes need to be baked on both sides until golden brown.

Here is such a simple recipe for pancakes that will be lush and delicious. Well, cook pancakes on kefir with eggs quickly enough and without hassle.

Recipe for dough for kefir-based air pancakes

And so, for the preparation of pancakes, you should take the following set of components:

1 stack fresh. kefir (a percentage of any fat content is suitable), 1 stack. millet higher flour varieties; 1 chicken egg; 2 bol. lies. sugar sand; 1/2 tsp. lies. salt; 1/2 small l. soda; 3 tablespoons salted oil.

If you are tormented by the question of how to cook pancakes on kefir, then you are right here. I will tell you everything in sufficient detail and clearly.

To make delicious air pancakes, follow these steps:

1. First of all, pay attention to the fact that all the components for the dough should not be cold, but at room temperature. Therefore, 1.5 hours before cooking, you need to get the ingredients from the refrigerator.
2. I take a deep bowl and combine kefir with an egg and granulated sugar in it. Then mix well with a spoon. Then I salt the dough and add sunflower oil to it.
3. In a separate container, sift the flour with soda.
4. Next, carefully pour the dry ingredients into the liquid mass and stir well, preferably using a whisk. This will help make the dough a uniform consistency.
5. It is worth remembering that the dough should be thick so that during frying it does not spread along the bottom of the pan. Only in this case, the pancakes will be lush and tasty.
6. The dough for pancakes is ready, you need to let it stand for 15 minutes.
7. Let's start making pancakes. To do this, I lightly grease the bottom of the pan with butter or vegetable oil. After that, in portions, with the help of a large spoon, I spread the pancakes and bake on both sides until golden brown.
8. After the first batch, I recommend tasting the pancakes to determine the sweetness. If you like sweeter pancakes, then you can add a little more sugar to the dough.

You can serve delicious and fluffy pancakes cooked on kefir with sour cream, honey or jam. Who likes it.

As you can see, the recipe is very simple and it will not be difficult for you to bake pancakes according to my recommendations.

Recipe for quick curd pancakes

This simple recipe for curd pancakes on kefir is very popular. Children love this delicacy. This food is very healthy and easy to prepare.

To prepare curd pancakes deliciously, we take the following components:

250 grams of homemade cottage cheese; 1 chicken egg; 4 bol. lies. millet flour; 100 milliliters of kefir; 3 tables. lies. thick sour cream; 2 tables. l. sah sand.

Step-by-step recipe for making kefir fritters:

1. Crack an egg in a bowl and lightly beat it with a whisk or fork.
2. I add cottage cheese and kefir to the beaten egg, stir everything. To make pancakes look tasty and appetizing, it is better to knead the cottage cheese with a fork before adding it so that there are no large pieces.
3. Next, add the sifted flour, sugar and thick homemade sour cream to the dough. I beat everything with a mixer at minimum speed. Curd pancakes on kefir will be tastier if you add 1 teaspoon of vanilla sugar.
4. I fry the pancakes in a hot frying pan on both sides until golden brown.

Such pancakes also have a second name. They are often called grandmother's pancakes. Indeed, this recipe for pancakes is reminiscent of childhood.

Recipe for yeast-free pancakes with egg

This recipe will help you bake pancakes quickly and tasty. Making them is not difficult and everyone can do it. To make the pancakes lush, you should follow all the recommendations I have indicated.

To prepare delicious and lush pancakes, you should immediately prepare the following ingredients:

half a liter is fresh. kefir of any percentage of fat content; 3 stack. millet flour; 2 bol. lies. sah sand; 1 chicken egg; 1 pack vanilla sugar; 1 tables. lies. baking powder for dough; pinch. salt.

Please note that if there is no baking powder, then you can take soda (2 tablespoons) and extinguish it with vinegar.

Pancakes on fresh kefir will cook quickly, and of course, they turn out very tasty. You need to do them like this:

1. In one bowl I combine the egg, granulated sugar and table salt. I beat the whole mass with a whisk.
2. I warm up the kefir and pour it into the dough in a thin stream, mix. Stir vigorously so that the egg does not curdle.
3. Then I add the sifted flour and vanilla sugar.
4. At the end I add baking powder or soda.
5. Pancakes need to be baked on both sides until golden brown. Also, do not forget that you need to fry the pancakes in vegetable oil so that they do not burn and do not stick to the pan.

Frying pancakes on kefir is a pleasure. They will always be lush and, of course, delicious. And the most important thing is that cooking does not take much time.

There is always a minute to cook delicious pancakes, or rather, you can bake them very quickly, because the dough is prepared in 5 minutes.

The recipe for the easiest pancakes

In order for the pancakes to turn out lush and tasty, you need to follow such simple tricks - kefir should be warm, and add soda to the dough at the end.

So, to prepare lush and airy pancakes, you should use the following dough products:

1 stack kefir in a warm state; 1 chicken egg; 180 grams of millet. higher flour varieties; 1 tables. lies. sah sand; 1 small l. soda; a pinch of table salt.

If you want to cook pancakes quickly and tasty, then this recipe is for you. All the preparation steps are simple and clear, so let's get started:

1. The first step is to prepare the dough for pancakes. Please note that pancakes will be lush and tasty if you use sour kefir.
2. Since our pancakes are based on kefir, it needs to be heated to a warm state. How you do it doesn't matter. You can warm it in the microwave or just put the glass in hot water.
3. I pour kefir into a bowl and add the indicated amount of flour to it.
4. Then I add soda to the dough. It is not necessary to extinguish it, kefir itself will do it.
5. Mix the dough thoroughly so that there are no lumps, this can be done with a whisk. In terms of density, it should be as in the photo - it is hard to drain from a spoon.
6. The dough is ready, it must be left for 20 minutes so that kefir and soda enter into an active reaction.
7. We start frying pancakes. To do this, pour a small amount of vegetable oil into a hot frying pan and spread the dough with a spoon. With a naked eye, you can immediately see how the pancakes become lush and airy before our eyes.

Lush pancakes are served on kefir with jam or honey.

As you can see, this recipe for making pancakes will not take you much time either. You can quickly and tasty prepare breakfast without any hassle, or drink tea with such goodies in the evening.

Recipe for pancakes without chicken eggs and dry yeast on kefir

Pancakes can be cooked deliciously on kefir itself without the addition of yeast and eggs. They will also be lush and airy.

This recipe allows you to quickly prepare the dough. You need to fry them, as usual, on both sides until golden brown.

To cook delicious pancakes on kefir without yeast, you need to take the following products:

0.5 liters fresh kefir; 1 small lies. salt; 3 tables. lies. sah sand; 1 teaspoon l. soda; 2.5 stack. millet higher flour varieties.

The recipe is simple, but pancakes on kefir turn out very tasty. To prepare the dough you need to do the following:

1. In a large container, I combine kefir at room temperature with sugar. It is very important that the sugar is completely dissolved.
2. Then I add baking soda and salt. Soda does not need to be extinguished, since kefir will extinguish it itself.
3. To make the pancakes fluffy and tasty, you should add flour in small portions and mix the dough thoroughly to knead all the lumps that have formed.
4. Next, put the dough in the pan with a tablespoon and bake the pancakes over medium heat on both sides until cooked.

I especially love this recipe for pancakes, because in just half an hour you can please your family with a delicious breakfast. In addition, such pancakes are not only tasty and lush, but also airy inside.

Recipe for pumpkin pancakes in a pan

It is possible to cook tasty pancakes on kefir even with pumpkin. These two ingredients are perfectly combined and together give an unusually sweet taste.

In order to cook delicious pancakes on kefir with pumpkin, you will need the following ingredients:

1.5 stack. millet flour of the highest grade; 2 stack fresh kefir; 300 grams of pumpkin; 2 tables. lies. sah sand; 2 chicken eggs; pinch. salt.

Recipe for fritters on kefir with pumpkin:

1. I peel the pumpkin and rub it on a large grater.
2. In a separate bowl, I combine kefir with eggs, granulated sugar and table salt. I beat the resulting mass.
3. Then I pour in the sifted flour and stir everything gently with a spoon.
4. At the end I add grated pumpkin.
5. In order for pancakes on kefir with pumpkin to be well fried, you should fry them on one side, then turn them over to the second side and cover with a lid. The fire should be minimal so that the pumpkin is ready to cook.

Here is a simple recipe for pumpkin pancakes you can cook yourself at home. Cooked pancakes on kefir always turn out lush and airy. And yes, they look yummy and delicious.

My video recipe

Pancakes are a traditional dish of Russian, Belarusian and Ukrainian cuisine. They have been baked since ancient times. Therefore, the mention of them is found in many fairy tales and proverbs.

In fact, these are the same pancakes, only the dough on them is made much thicker. There are a lot of pancake recipes. They are varied in composition. But not everyone knows how to make them very tasty. But this is quite simple, since preparing the dough and baking pancakes is really an easy task even for inexperienced housewives.

We have selected delicious and simple recipes for you. I am sure that after eating such pancakes, your loved ones will walk around full and satisfied all day.

Such pancakes can be easily prepared for breakfast and you do not have to worry about whether you have fed your family members heartily. After all, this dish is very satisfying.

Ingredients:

• Kefir - 1 liter;
• Flour - 3 cups;
• Sugar - 3 tablespoons;
• Salt - 0.5 teaspoon;
• Soda - 1 teaspoon;
• Chicken egg - 2 pcs.;

Cooking:

1. Break chicken eggs into a cup and pour salt and sugar into them. Using a whisk or mixer, beat everything well.

2. Pour kefir and mix with eggs.

3. Sift the flour through a sieve. You can do this several times, then the rooks will be more magnificent.

The flour is sifted so that it is saturated with oxygen. This makes it stickier, which helps it work better with the other ingredients.

You can sift directly into a cup with our mixture, then do it in batches. And you can in another bowl, but still pour little by little. Then mixing the dough will be easier. And finally add soda. Stir. The dough should be like thick sour cream.

4. We heat the pan with vegetable oil well over the fire.

When frying, do not use too much vegetable oil, as pancakes absorb it well. This means they will be very fat.

We spread the mass with a spoon, and bake first on one side until golden brown, then on the second. You need to fry on medium heat so that the pancakes have time to bake.

They can be served with sour cream, jam or honey.

How to cook lush pancakes for 500 ml of kefir?

Kefir is a healthy dairy product. But it is also very practical, since you can cook quite a lot of different dishes from it. Try to cook pancakes on it and you will understand that there is nothing easier.

Ingredients:

• Kefir - 500 ml;
• Flour - 2.5 cups;
• Chicken egg - 1 pc.;
• Salt - 0.5 teaspoon;
• Sugar - 1 tablespoon;
• Soda - 1 teaspoon without a slide;
• Vegetable oil - for frying.

Cooking:

1. Pour kefir into a deep bowl. Pour to it: soda, salt, sugar. And break the chicken egg. Mix everything thoroughly with a whisk.

In the meantime, soda has reacted with kefir, which further guarantees porous pancakes.

2. Sift the flour through a sieve and pour it into our mixture in small portions. At the same time, stir constantly with a whisk so that lumps do not form or dissolve. The dough should turn out like thick sour cream. Then the pancakes will be lush.

3. The pan with vegetable oil should be well heated, then the pancakes will not stick to it. The oil should also not be very much, but not too little.

4. Using a spoon, put the dough into the pan in portions and bake on one side until the edges begin to turn golden.

5. Then turn them over to the other side and bake until done.

How to cook lush pancakes on kefir and yeast

To cook pancakes on yeast dough, you need to have time. Since the yeast must be infused and begin to act.

Ingredients:

• Pressed yeast - 20 gr;
• Chicken egg - 2 pcs.;
• Kefir - 2 cups;
• Flour - 2 cups;
• Sugar - 2 tablespoons;
• Salt - 1 pinch;
• Vegetable oil - 2 tablespoons.

Cooking:

1. Kefir must be heated so that it becomes warm. Just do not overheat, otherwise you will get cottage cheese. Add salt, sugar, eggs and live yeast to it. Dissolve everything thoroughly.

2. Add the sifted flour and vegetable oil to the dough. If you like, then add vanilla. Mix thoroughly. Cover with a towel and leave warm for 1 hour. The dough will begin to "work", and when it begins to settle, it means it's time to bake.

3. Fry on both sides in a preheated pan with vegetable oil until golden brown. Only the fire should not be strong. Otherwise, the pancakes will not fry.

We cook lush pancakes so that they do not settle

For some, pancakes settle during baking and it is not clear why. But perhaps you forgot to put some ingredient or did not report. Everything is possible, but try to cook the dough according to this recipe.

Ingredients:

• Kefir 2.5% - 0.5 liters;
• Sugar - 4 tablespoons;
• Salt - 0.5 teaspoon;
• Soda - 1 teaspoon;
• Chicken egg - 2 pcs.;
• Vanillin - 0.5 teaspoon;
• Semolina - 4 tablespoons;
• Flour - 16 tablespoons;
• Vegetable oil - for frying.

Cooking:

1. Pour kefir into a cup, and add to it: sugar, soda, salt, vanillin, semolina and eggs. Whisk everything with a whisk.

2. Sift the flour and mix until the lumps disappear completely so that the mass is homogeneous. The dough will be very thick.

3. We heat the pan with vegetable oil over high heat. But we bake pancakes on a weak one on both sides. Even with the lid closed.

So that the dough does not stick to the spoon, it must be moistened in a glass of water before each portion of the dough.

Delicious recipe for apple fritters

This method is no less simple. Only such pancakes children simply adore. Yes, there are children, I myself, as a child, cannot tear myself away from them.

Ingredients:

• Kefir - 1 glass;
• Soda - 1 teaspoon;
• Chicken egg - 1 pc.;
• Sugar - 3 tablespoons;
• Salt - 1 pinch;
• Flour - 1 cup;
• Apple - 1 pc.;
• Vegetable oil - for frying.

Cooking:

1. Pour kefir into a deep cup and pour soda into it. It reacts with kefir, that is, it is extinguished, forming foam.

2. In a blender or with a whisk, beat the eggs with sugar and salt. Then this mixture is poured into kefir.

3. Sift the flour there in several steps, mix thoroughly.

4. We clean the apple from the peel and seeds. We rub it on a coarse grater and mix it with the dough.

5. Fry in vegetable oil on both sides until a beautiful crust.

Lush and soft pancakes on kefir without eggs

There are many recipes for cooking without eggs, but not all of them are delicious. My mom always uses this recipe.

Ingredients:

• Kefir - 1 glass;
• Flour - 1 cup;
• Sugar - 1 tablespoon;
• Soda - 1/2 teaspoon;
• Salt 0 1 pinch;
• Vegetable oil - for frying.

Cooking:

1. Pour kefir into a cup and add salt, sugar and soda to it. Mix with a whisk.

2. Sift the flour through a sieve. Partially pour it into kefir and stir. The dough should be smooth and very thick.

3. Spread the dough with a spoon only in well-heated vegetable oil. Bake on both sides until done.

The secret of making air pancakes:

Pancakes are easy to cook, but not easy to make fluffy and airy. Yes, there are some secrets for this. Perhaps you knew about them, but for some reason did not apply. No problem. You can always learn.

Secret 1: oxygen.

In almost any test, oxygen must be present. How to achieve this? It is enough just to sift the flour through a sieve before each use. Maybe not even once. During this process, the flour is saturated with oxygen, which later forms holes, and the products become airy.

Secret 2: dough.

What kind of dough: liquid or thick. When the dough is liquid, then of course it will simply spread over the pan and possibly even rise. But not enough to be considered airy. Therefore, the dough should be like thick sour cream. Even a little thicker.

Secret 3: Rest.

Any dough needs to rest. At this time, all the ingredients dissolve better and begin to work better. And magical oxygen penetrates the dough even more. Therefore, let the dough rest for 15 to 20 minutes. And then start frying. But you do not need to mix the dough again!

Secret 4: temperature.

The temperature of the kefir is also very important. When mixing any dough, do not use cold liquid. This makes it difficult for bulk products to dissolve, and does not allow the dough to rise. Therefore, use only warm liquid ingredients.

Our detailed recipe will help novice cooks prepare lush classic pancakes on kefir. This simple dish includes the most ordinary and affordable products, and the dessert is prepared in an elementary way! However, theory is useless without practice, so we stock up on everything necessary and organize a sweet treat for the whole family.

And having already mastered fairly simple tricks, you can experiment and try this dish in a new version, for example, cook.

Ingredients:

• kefir - 250 ml;
• salt - a pinch;
• sugar - 2 tbsp. spoons;
• egg - 1 pc.;
• flour - 180-200 g;
• baking soda - ½ teaspoon;
• vegetable oil (for frying).

Lush kefir pancakes recipe with photos at home

1. Beat the egg with sugar and salt. Vigorously work with a whisk, combining protein and yolk.
   
2. Kefir is heated in the microwave or over low heat until warm (do not boil). Gradually pour the fermented milk product into the sugar-egg mixture, continuing to mix the components with a whisk.
   
3. In parts we introduce the sifted flour, previously mixed with baking soda.
   
4. We bring the mass to a smooth and homogeneous state without flour lumps. Since today we are preparing lush pancakes, the dough should turn out to be relatively thick so that during frying it does not spread over the pan, but takes the desired shape. The consistency of the dough for pancakes on kefir should resemble thick sour cream.
   

   How to bake lush pancakes on kefir

5. We warm up a thick-bottomed frying pan by pouring a couple of tablespoons of vegetable oil. We collect the viscous dough with a tablespoon and spread it in the form of small cakes on a hot surface. Fry over moderate heat until a characteristic blush on the underside.
   
6. Prying with a culinary spatula, turn the pancakes over and again wait for the “tan” to appear. So we prepare each batch, adding oil if necessary.
   
7. Serve lush pancakes on kefir warm. As an addition, you can choose sour cream, jam, honey, condensed milk or berries grated with sugar. If desired, you can first put the finished pancakes on napkins or paper towels to get rid of oil residue.
   

Bon appetit!

Pancakes are one of the most popular dishes in Russia. Everyone has known their taste since childhood. It is believed that the best pancakes are baked by grandmothers. This is because they have more experience. But today I will teach absolutely everyone to bake amazing pancakes, which always turn out lush, airy, soft, perfectly baked. To bake such pancakes on kefir, you need to know some secrets and nuances of cooking.

I will reveal all the secrets. Putting them into practice, you will no longer encounter flat, burnt, raw inside, viscous like rubber pancakes. Now everything will be delicious. In the first recipe, I described in detail and showed in the photo the process of making pancakes. Then there are recipes that are not so detailed, but the essence is already known.

In addition to the classic dessert fritters, you can cook kefir fritters with different fillings: banana, apple, pumpkin, nuts and cocoa, and even sausage and cheese. There are also alternative recipes without eggs, with the addition of semolina or oatmeal to the dough. I also suggest trying to cook American pancakes - pancakes, they are less fatty than our traditional ones.

Be sure to write comments: what kind of pancakes were baked and what was the result! You can read more interesting pancake recipes.

I think many have tried to cook pancakes. And not always the result was what you expected. I want the pancakes to be lush, soft, well-baked, ruddy, tender. But often things don't work out so well. Either the pancakes burn, or remain raw inside at a time when they are already well browned, or they turn out flat. It happens that pancakes look beautiful in a pan, but settle on a plate.

What is the secret of delicious and fluffy pancakes? In this recipe, I will reveal all the secrets covered in darkness that are hidden in various pancake recipes. Indeed, in fact, the ingredients are the same everywhere: kefir, eggs, sugar, salt, soda, flour. Why is everyone's results different? To make everything perfect, follow the cooking technology described below. And everything will turn out perfect!

Ingredients:

• kefir 2.5 or 3.2% - 400 ml
• eggs - 2 pcs.
• soda - 1 tsp
• baking powder - 0.5 tsp
• sugar - 3 tbsp. (70 gr.)
• salt - a pinch
• flour - 9 tbsp. (180 gr.)
• vegetable oil for frying
• powdered sugar for serving optional

How to make the perfect pancakes:

1. Pour kefir into a bowl. Beat 2 eggs into it, mix with a whisk.

Secret: kefir for fritters should not be fat-free. In this case, the pancakes will turn out flat. Take a minimum fat content of 2.5%, and even more is better. Kefir should be at room temperature. To do this, take it out of the refrigerator in advance, at least half an hour. In cold kefir, the reaction with soda will not occur immediately and the pancakes will not turn out to be lush enough.

2. Add 0.5 tsp to kefir with eggs. soda. Stir. Immediately you will see bubbles on the surface of kefir - this is the beginning of the reaction. Vinegar does not need to extinguish soda! Otherwise, too fast a reaction will occur and the pancakes in the pan will begin to spread and remain raw inside.

In general, soda works quickly. Therefore, the dough with soda must be kneaded quickly and immediately baked until the dough is saturated with bubbles.

Secret: soda must be added in two stages. First, soda is placed in kefir. Gradually, the reaction weakens. And, to help the dough rise, you need to add the second half of the soda at the end of cooking.

3. Add 0.5 tsp to the dough. baking powder. This is necessary for greater splendor. Soda and baking powder have a different principle of action. Soda works immediately. And the baking powder begins to act when the temperature rises, that is, directly at the time of baking. Don't worry, the pancakes won't have that bad soda smell.

4. Put sugar and salt into the dough, stir. Salt is added to sweet dishes, as it enhances the effect of sugar.

Secret: don't put too much sugar in, otherwise the pancakes will burn too quickly, as the sugar will caramelize. It turns out that the crust will quickly brown, and the inside of the pastry will remain damp.

5. It remains to add flour. Flour must be sifted. Sift flour into a separate bowl.

Secret: you can’t beat the dough with a mixer or a whisk, otherwise it will turn out to be too viscous and will spread across the pan. You just need to mix the dough with a spoon by hand, but do not beat.

6. Pour the liquid dough base into the flour with a ladle and stir. There should be no lumps in the dough. The consistency of the dough for pancakes should be like thick, thick sour cream. Only in this case will you get magnificent pancakes. If the dough is watery, then the pancakes will be flat and will not rise. If necessary, you can add more sifted flour to the dough.

7. You have a classic kefir dough. It remains to add another 0.5 tsp. soda, mix and bake.

8. Put the pan on the fire, pour 1 tbsp. vegetable oil and smear it with a brush over the surface. You do not need to pour a lot of oil, otherwise you will get a very fatty product. Heat up the oil well. Do not use butter to fry pancakes, it will burn. You need to fry the pancakes on a low fire.

Secret: Bake pancakes in a heavy-bottomed pan. If you bake them in a pan with a thin bottom, then the pancakes will burn, even on low heat, and inside they will be raw.

9. Put the dough into the pan with a ladle. The dough will be thick and sticky. To make it easy to lay out, soak a ladle in cold water and blot the excess water with a paper towel. It is necessary to get wet so that water does not get into the oil, which will begin to splash.

10. When bubbles appear on the surface of the pancake, and the top becomes matte, you can turn it over.

11. These kefir pancakes are lush, with a beautiful golden brown, porous and baked inside. Serve pancakes with jam or other sweet sauce.

Banana pancakes on kefir

Different fillings change the taste of classic fritters. I propose to experiment and cook pancakes on kefir with banana flavor. The classic dough is taken as the basis, the recipe of which I wrote above with all the secrets.

Additional Ingredients:

• banana - 1 pc. (you can take apples or plums)
• lemon - 0.5 pcs.

1. To prevent banana pieces from sticking to the pan, you need to make banana puree. And so that the banana does not darken, it must be sprinkled with lemon juice. Therefore, break one banana into a blender and squeeze the juice of half a lemon. Make a puree.

1. Mix batter with banana puree.

3. Bake pancakes, as in the classic version: over low heat, in a frying pan with a thick bottom in a small amount of vegetable oil. When finished, they will be slightly lower than without filler. The color from the banana will be a little darkish.

4. Serve pancakes with jam, honey, condensed milk. You can also decorate with powdered sugar and fresh berries.

Chocolate-nut pancakes on kefir dough

This is another filling option for classic pancakes. Prepare the dough as described in the very first recipe of this article.

Additional Ingredients:

• walnuts - 50 gr.
• cocoa - 30 gr.

1. Chop the nuts well. This can be done in a blender or coffee grinder. You can also finely chop them with a knife, but this will take more time and effort.

2. Put chopped nuts and cocoa into the classic dough.

3. Bake pancakes as described in the classic recipe.

4. When serving, you can sprinkle the pancakes with powdered sugar. Or whip egg whites with sugar into a thick foam and serve with this cream. You can also sprinkle with nuts.

Very fluffy pancakes on kefir without eggs

This is a proven recipe, according to which pancakes always turn out very lush. For best results, use a kitchen scale.

Ingredients:

• kefir - 200 gr.
• flour - 160 gr.
• sugar - 1 tsp
• salt - 1/3 tsp
• soda - 1/2 tsp without a slide
• vegetable oil for frying

Cooking:

1. For the best result, you need to keep the kefir warm. To do this, take it out of the refrigerator for 2 hours. If this is not possible, then slightly warm the cold kefir so that it becomes room temperature.

2. Pour kefir into a bowl, add salt and sugar. Stir to dissolve these dry ingredients.

3. Introduce the sifted flour in parts and mix thoroughly. If you add all the flour at once, it will be difficult to mix well. The dough will be quite thick.

4. Lastly, soda is added and the dough is stirred very quickly. If you put soda at the beginning, then almost all of it will be extinguished and when frying, the pancakes will not rise much.

Do not mix the dough for a long time after adding soda. Before frying, the dough is also no longer mixed. This way you keep the necessary bubbles that will rise the dough when baking.

5. Pour a small amount of vegetable oil into the pan. You can spread the dough only in well-heated oil. Bake over low heat so that the pancakes are well baked in the middle.

6. When the first side is browned, turn the cake over. It is convenient to do this with a fork or spatula.

7. Such pancakes on kefir are tastiest when hot, piping hot. They are ruddy, soft, lush. It is better to cook a portion of pancakes at a time, especially since knead the dough very quickly to make fresh pastries.

By themselves, these pancakes are not sweet, so you can serve them with jam, condensed milk or honey.

Snack pancakes on kefir with cheese and boiled egg

Fritters don't have to be sweet like the traditional version. Fritters can be made with different savory toppings, making them more nutritious. In this recipe, hard cheese and boiled eggs are added to the dough, which increases the amount of protein in the finished product. As a result, pancakes are more satisfying. Men will definitely like this breakfast or snack.

Ingredients:

• kefir - 0.5 l
• eggs - 5 pcs.
• hard cheese (Russian type) - 80 gr.
• sugar - 0.5 tsp
• salt - 1 tsp without a slide
• flour - 1 tbsp. (250 ml)
• sunflower oil - 1 tbsp. + for frying
• parsley or other herbs - to taste

How to make pancakes with cheese.

1. Kefir is better to be at room temperature. Pour all the kefir into the bowl and beat 3 raw eggs into it. The other two eggs need to be hard-boiled in advance (cook 7 minutes after boiling).

2. Pour salt and sugar into kefir. Stir the kefir with eggs with a fork or whisk until smooth.

3. Pour a glass of sifted flour into the dough.

Flour can only be wheat, or you can diversify the taste and replace 1/3 of the flour with buckwheat, corn or oatmeal.

4. Stir the dough well so that there are no lumps of flour in it. It is better to work with a whisk to break up all the clots of flour. The finished dough will not be very thick, it will drain from the spoon with a heavy ribbon.

5. Pour sunflower oil into the dough and stir again. With oil, the dough will not stick to the pan. Leave the dough to rest a little on the table.

6. Prepare the filling. Cheese (hard or semi-hard) grate on a fine grater and put in the dough.

7. Finely chop the selected greens (very little) and also send them to the dough. Stir.

8. Grate two boiled eggs on a coarse grater directly into the dough and mix.

If you want lush pancakes, add 0.5 tsp to the dough before frying. soda. Wait one minute for the soda to react with the kefir.

9. Heat up a heavy-bottomed frying pan. Brush with vegetable oil. It is not necessary to pour a lot of oil so that the pancakes float. You need a little oil for frying. The pan must be hot for the dough to set immediately. You need to fry on medium heat. If the pancakes burn, reduce the heat.

10. Pour the dough with a ladle. When the top is slightly dry and bubbles appear on the surface, turn the pancakes over.

11. Serve a ready-made breakfast with sour cream. It's delicious, satisfying and energizing.

Snack pancakes on kefir in the style of pizza with sausage

This is another appetizer version of this dish. The filling is sausage and cheese. The result is hot sandwiches or instant mini-pizzas. This dish will please the whole family. Only choose high-quality sausage, preferably made according to GOST and using category A meat.

Ingredients:

• kefir - 400 ml
• eggs - 1 pc.
• flour - 7-8 tbsp.
• sausage - 100 gr.
• hard cheese - 100 gr.
• soda - 1 tsp
• salt, sugar - to taste
• vegetable oil - 2 tbsp. in the dough + for frying

Cooking method:

1. Break the egg into a bowl, add salt and sugar. Beat with a whisk until light foam.

2. Pour kefir into the egg, add soda and stir.

3. Grate sausage and cheese on a coarse grater, add to the dough. Also pour 2 tablespoons of sunflower or olive oil. Stir until smooth.

4. It remains to add flour. As with any pastry, the flour must be sifted.

5.Knead the dough with a whisk so that the flour is well dispersed and there are no lumps left. The dough should be quite thick.

6. Heat the pan well, pour a small amount of vegetable oil. Spoon out the batter and fry over medium-low heat until browned. Then turn over and fry the second side.

7. Ready-made pancakes on kefir with sausage are lush, well-baked, porous and very tasty. Try this variant of pizza pancakes to cook for your loved ones.

Pumpkin fritters on kefir with apple

As you know, pancakes can also be vegetable. Most often they are made pumpkin, squash or cabbage. Only pumpkin pancakes are made sweet, while other vegetable pancakes are salty. Pumpkin goes well with apple, so I recommend combining these products in one recipe. Cinnamon will also give a very pleasant taste and aroma, so I strongly advise you to add it.

Ingredients:

• pumpkin - 300 gr. (in a purified form)
• apples - 200 gr.
• flour - 400 gr.
• kefir - 1 tbsp. (250 ml)
• sugar - 5-6 tbsp. (taste)
• egg - 1 pc.
• vanilla sugar - 1 sachet
• soda - 1 tsp
• salt - a pinch
• cinnamon - 1 tsp

Cooking:

1. Peel the pumpkin, cut into slices and grate on a fine grater. If there is a blender, then it is better to grind in it, cutting the pumpkin into pieces.

2. Grate the apple on a fine grater and put it on the pumpkin.

3. Pour kefir into this fruit and vegetable mixture and beat in an egg. Now mix everything well.

4. Now add sugar, salt, cinnamon, vanilla sugar. Sift the flour and knead the dough. At the end, add soda, mix and let the dough stand and rest for a while.

The amount of flour can be different for everyone. Focus on the consistency of the dough. It should be thick, very heavy drops fall from a spoon.

5. Fry the pumpkin fritters as usual: in well-heated oil, which does not need to be poured too much, over medium heat until golden brown.

6. Serve with honey and tea. These are very fragrant pancakes, tasty and healthy.

Pancakes on kefir - American pancakes

Classic pancakes are made with milk. You can read the recipe for these pancakes by clicking on this link. Now I will write the original recipe for pancakes on kefir. Lush pancakes are obtained, slightly larger in size than in the classic version. The most important difference between pancakes is that they are baked in a dry frying pan, so they are not greasy.

Ingredients:

• kefir - 0.5 l
• eggs - 2 pcs.
• sugar - 3 tbsp.
• vegetable oil - 2 tbsp.
• vanilla sugar - 1 pack
• salt - 0.5 tsp
• soda - 1 tsp
• flour - 2 tbsp.

How to cook pancakes on kefir:

1. The dough is prepared very simply and quickly. Beat eggs into a deep bowl, add sugar, salt, vanilla sugar and stir with a whisk.

2. Pour in kefir and stir again.

3.Pour vegetable oil, mix.

4. In a separate bowl, sift the flour and combine it with a teaspoon of soda. Stir these dry ingredients. When soda is added to flour, it is not immediately extinguished with kefir and pancakes are more fluffy, do not float. If the soda is immediately extinguished in kefir, then there will not be enough “power” to raise the pancakes.

5. Add flour mixed with soda to the dough. Mix everything well with a whisk so that there are no lumps left. You can use not a manual whisk, but take a nozzle for a blender.

6. The finished dough is obtained in consistency, like thick sour cream, it flows down from the whisk with a wide ribbon.

7. A frying pan must be taken with a non-stick coating, because it will not be greased. Heat up the pan sufficiently. The dough will stick to the cold surface and the pancake will be spoiled. We'll have to wash the pan and start all over again. The dough is poured with a ladle into the middle of the pan. To evenly distribute it, you can shake the pan a little. It is not necessary to smear the dough on the surface. Make the heating medium or even slightly less than medium.

8. When a lot of bursting bubbles begin to appear on the surface, the pancake pancakes can be turned over.

9. Thus, you need to fry all the pancakes. They rise well.

If the pan is with a thick bottom, then the pancakes will bake well inside. If you take it with a thin bottom, then the bottom will burn, and the middle will remain raw.

10. Classic pancakes are served with maple syrup. In our country, it is more customary to eat them with honey, jam or other syrup to taste.

Pancakes, like fluff, on warm kefir without eggs

This recipe makes delicious pancakes. They are fluffy, soft and do not fall off after baking. Try to cook pancakes on kefir in this way and you will be pleasantly surprised.

Ingredients:

• kefir - 0.5 l
• sugar - 20 gr.
• flour - 270 gr.
• soda - 8 gr.
• salt - a pinch
• boiling water - 1 tsp
• vegetable oil for frying

How to cook lush pancakes on kefir.

1. Pour kefir into a bowl and send it to the microwave for 1.5 minutes at a power of 600 watts. Kefir will become warm enough. It is from warm kefir that lush pancakes will turn out.

2. Pour sugar, salt and sifted flour into warmed kefir.

3. Stir with a whisk to make the dough smooth and uniform. The consistency should be like thick sour cream.

4. Pour soda into a small bowl and pour a small amount of boiling water over it. The water should just cover the soda. Pour soda with water into the dough and slowly mix everything.

5. Now the dough is ready, you can’t mix it anymore, otherwise the splendor will disappear.

6. Start frying. Pour sunflower oil into the pan so that it covers the bottom, no more is needed. Heat up the oil well. The baking soda, when it gets into the dough, will begin to create bubbles. It is important not to burst these bubbles by stirring. Carefully scoop up the batter with a spoon and drop into the skillet. For convenience, you can work with two spoons - pick up the dough with one, help transfer it to the pan with the other.

7. Fry the pancakes over medium heat for about 3 minutes on one side until golden brown. Then turn over. Place the finished pastry on a paper towel to absorb excess fat.

8. Since there is little sugar in the dough, such pancakes are served with jam or honey. They are crispy on the outside and soft and light on the inside. Delicious. After cooling, these pancakes will not fall, but remain lush.

Oatmeal pancakes like grandma's

If you replace part of the flour with crushed oatmeal, you will get not only delicious pastries, but also healthy ones. Of course, if you wish, you can make pancakes only from flour. Then they will be denser and taller. But with oatmeal, you still get more benefits. Flakes must first be ground in a blender. Or take ready-made oatmeal. You can also use buckwheat flour.

Ingredients:

• kefir - 0.5 l
• eggs - 2 pcs.
• salt - 1/3 tsp
• sugar - 2 tbsp. with a slide
• vanillin - on the tip of a knife
• vegetable oil - 2 tbsp.
• soda - 1 tsp
• oatmeal or flour - 1 tbsp.
• flour - 2 tbsp.

Products must be at room temperature.

Cooking:

1. Sift two cups of flour into a separate bowl. Grind oatmeal and add to flour. Also add soda. Stir these dry ingredients.

2. Beat the eggs into another bowl, stir them a little with a whisk. Add sugar and salt, stir again. Pour kefir and put vanillin. Stir until sugar dissolves.

3.Pour vegetable oil into the resulting mixture.

4. It remains to knead the dough. Pour the flour and soda mixture in two stages and stir. The dough should be smooth, without lumps, thick.

5. You need to fry these pancakes, as usual, in hot oil. Dough with the addition of oatmeal will be less viscous, unlike a dough with wheat only. Spoon the batter into the pan and bake until browned on both sides.

If you want even more fluffy pancakes, add 2-3 tbsp. flour.

8. Ready pancakes are porous inside, airy and fluffy. Very tasty, satisfying and healthy.

Small pieces of fruit or berries can be added to such pancakes. For example, grate an apple (you can also cut it into slices) or add mashed banana. It will be even healthier and tastier. This dough is a base with which you can experiment.

Lush pancakes on kefir with semolina

As you know, flour in baking can be partially replaced with semolina. This recipe also uses it. Fritters are also lush and tender.

Ingredients:

• kefir 2.5% - 500 ml
• semolina - 4 tbsp.
• sugar - 4 tbsp.
• salt - 0.5 tsp
• soda - 1 tsp
• eggs - 2 pcs.
• flour - 14-19 tablespoons (you need to look at the consistency)
• vanillin - on the tip of a knife

Cooking:

1. Pour kefir at room temperature into a bowl. Sprinkle sugar, salt and soda. Stir.

2. Beat in two eggs and add vanilla. Stir again.

3. Add 4 tablespoons of semolina, stir.

4. It remains to add flour. Sift the flour in parts and stir with kefir. The amount of flour for everyone can be different. The main thing is the thick consistency of the dough. The dough should not spread over the pan like pancakes.

5. Leave the finished dough for 15 minutes so that the semolina swells.

6. Fry pancakes according to the classics: over low heat in hot oil until golden brown. To make these pancakes bake better in the middle, fry them under the lid.

7. That's all. Fritters are quite sweet, so they are best eaten with sour cream. If you serve them with jam, it is better to reduce the amount of sugar in the dough. As you can see in the photo, these pancakes are very fluffy, porous and soft.

That's all the recipes. I tried to write as detailed as possible so that everything worked out the first time. Do not forget that the dough for pancakes must be thick, otherwise you will not achieve the desired splendor and thickness. Also, be sure to bake on low heat, otherwise the middle will be raw.

I wish you all delicious pancakes. And on kefir you can still bake delicious pancakes with holes. How to do this, see.

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How you want to be a little lazy on gloomy rainy days: wake up late in the morning, don’t rush anywhere, eagerly tinker with the dough in order to bake a pile of ruddy, fluffy and tender pancakes for your family. When the weather outside the window does not please the sun, surrender to the net of home comfort!

Today I will tell you how to cook lush pancakes on kefir, a step-by-step recipe, with a photo, as you like. And he's just bombastic! Since I found out this recipe, I have been baking only such ones, all the others have been forgotten as unnecessary.

Lush pancakes (for 10-12 pieces):

• Wheat flour - 150 g
• Sour kefir (three days old) - 200 ml. Can be replaced with curdled milk, natural yogurt
• Chicken egg - 1 pc.
• Melted butter - 25-30 g (approximately 2 tablespoons)
• Sugar sand - 2 tbsp. l.
• Salt - a pinch
• Baking soda - 1/2 tsp
• Baking powder - 1 tsp
• Vanilla extract (optional) - 1 tsp
• Vegetable oil for frying

How to cook delicious and fluffy pancakes:

We break 1 chicken egg into a bowl (I have a large one, CO category). We fall asleep 2 tbsp. spoons of sugar. We stir.

Add 200 ml of sour kefir. If kefir is fresh, with today's production date, let it brew. The next day, it can be called medium in strength, and on the third day, kefir will be ideal for making lush pancakes. The content of lactic acid bacteria in it is large, they will raise the dough. Such sour kefir is called strong.

If you are unbearable, you can cook pancakes on both weak and medium kefir. But please promise me that you will also someday bake on strong kefir 3 days (or more) ago. The difference will be noticeable!

A substitute for kefir can be sour buttermilk, sour whey, natural yogurt or curdled milk.

How to make curdled milk: leave the milk warm for 8-10 hours, then bring to the desired acid in the refrigerator (3-5 hours). Such a "special operation" is called samokvass.

So, 200 ml. Pour yogurt into a stirred egg with sugar. Kefir should be warm, but not hot! You can heat it on the stove (avoid boiling) or in the microwave in short pulses of 20 seconds, pulling it out and stirring it for more uniform heating.

If you dip your finger into kefir, it should be pleasantly hot, but not scalding (eggs can curl in hot kefir).

Melt the butter (2 tablespoons) and cool also to t 50 C or less. You can not heat the oil, but add well-softened.

In this recipe, you can replace the butter with an odorless vegetable oil, but with butter the taste is more delicate.

If you feel like adding vanilla extract to the batter, do so now, right after the butter.

Mix all dry ingredients in a separate bowl. There will be flour (150 g), baking powder (1 teaspoon), soda (0.5 teaspoon), salt (1/8 teaspoon, a pinch). First, we sift everything, then we take a spatula / whisk in our hands and begin to stir.

Do you want fluffy pancakes to taste like soda? No. And the situation when one pancake rises, and the other is thin and flat? I'm sure you don't want to. So, patiently mix all the dry ingredients: the more evenly the soda and baking powder combine with the flour, the more uniform the dough will be. Stirred? Great. Pancakes on kefir will definitely turn out lush and beautiful.

Combine dry and liquid ingredients together. But stir very carefully! Literally, in order for all the components to connect with each other, it is not necessary to achieve complete uniformity!

I think that in this moment the main difference between the recipe and all the others. Do you remember the expression "dough for pancakes"? Liquid dough with small lumps? Now look at the photo, what kind of dough for pancakes should turn out this time. Also with lumps, but much thicker than usual. The consistency of the dough is viscous, the lumps are large. A dough with such a structure will never spread in a pan (it is too thick for this). At the same time, the dough looks tender and lush, not at all heavy.

After kneading, wrap the bowl with cling film or cover with a towel. Place in a warm, draft-free place for 20-30 minutes.

What is happening at this time? Baking soda and baking powder react with kefir (curdled milk), as a result, carbon dioxide is released. It breaks the lumps of flour literally from the inside.

Thus, magic bubbles make the dough for pancakes loose and fluffy.

If you lift the dough on a spoon, it slowly creeps down from it. If you have achieved this consistency, everything goes according to plan.

Meanwhile, pour vegetable oil into a frying pan (choose one with a lid and preferably one with a thick bottom).

I use this mold so that the pancakes turn out to be an even round shape. But, of course, it is not at all necessary to resort to it.

To lay out a thick dough, we need a glass of warm water and a spoon. Before you collect the dough, dip the spoon into the water, then collect the dough and put it in the heated oil. For a large pancake like mine, you will need a few tablespoons (2-3) per serving.

Fry for 1-1.5 minutes until golden brown on the bottom, then cover with a lid and reduce the heat.

For small fritters that don't use a mold, I use a heaping spoonful of batter. It doesn’t matter what form of pancake you are frying, be sure to wait until the bottom is golden brown. Then turn over and cover (reduce heat to low).

Under the lid, simmer the pancakes for another 2 minutes so that they are thoroughly baked. As for the cover - there are two ways. If you want, you can leave it uncovered, but in this case, pour in more vegetable oil for frying so that the pancakes are half immersed in oil and bake better, in this case, make a small fire from the very beginning. If you cover, you can pour oil into a smaller pan, it will take a little more time to cook, but the resulting pancakes will not be as greasy as in the first version.

Many complain that condensation forms on the inside of the lid - small droplets - which drip into the oil and fireworks begin. I keep paper towels in the kitchen just in case. As soon as I see droplets, I urgently remove the lid and quickly remove the condensate with a paper towel. Each pan takes one such piece of towel, but the result of baking under the lid is always excellent!

Pancakes under the lid are warm on all sides, perfectly baked, rise high.

In addition, if a “barrel” of dough suddenly forms in the pancake (this rarely happens, but it happens if you put too much dough on one serving), you can let the pancakes stand in the turned off pan under the lid. This barrel in the heat remaining in the pan will "reach" to readiness.

Here in the photo I have just such a "hooligan".

I fried until the end (until the bottom was browned), then left the pancakes in a hot pan with a lid.

You can see in the photo: there is no test that came out.

We pry with a fork and remove our delicious homemade breakfast from the pan.

I am sure that your family has already flocked to the smell and are asking you to take a sample as soon as possible!

Pour hot fragrant tea and treat your relatives!

Our family loves pancakes with condensed milk and cherry jam. We often add fresh blueberries or currants. What do you like about pancakes? Whatever you choose, these pancakes will certainly be good!

I would be very interested to know if you liked the pancakes according to this recipe? Did they get great? What did you use as the acid base? Kefir, curdled milk, maybe varenets? Sour Varenets is perfect, by the way.
On our video channel on You Tube there is a detailed video recipe for kefir pancakes, I wish you a pleasant viewing! Subscribe to the channel, every day new recipes appear on it!

If you have any questions about this recipe, I'm happy to answer. Please feel free to ask them. I look forward to your feedback and photos (can be attached to a comment).

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