How to cook stuffed peppers in a pressure cooker. Stuffed peppers in sour cream and tomato sauce with vegetables

Cooking stuffed peppers in a pressure cooker is very easy! Write it down, and it's better to start cooking right away!

We washed the bell pepper, cut off the crown, cleaned out the seeds, set aside.

Cooking minced meat: turned the meat through a meat grinder, cut onion, half a glass of rice, salted, peppered, mixed it all, minced meat is ready! Rice does not need to be boiled first!

Fill with minced pepper and put in a pressure cooker.

Fill with water or broth, salt, add the onion, close the lid and press the "Soup" button.

All! When it's ready, it will squeak by itself, like Grab a spoon and run to the table! Open the lid and eat! You can add sour cream.

Peppers stuffed in a pressure cooker №2

Cut mugs on pepper pods, clean from bones, rinse well. Chop the onion, mix the minced meat with the egg and soaked and mashed bread. Salt the resulting mass, pepper and stuff the pepper with it. In an open pressure cooker, fry the remaining onion in lard, mix with water or broth, add tomato paste. Put stuffed peppers into the pressure cooker, close the lid and simmer for 8 minutes.

Ingredients: 4-6 green peppers, 2 slices of stale white bread, 1 egg, 1-2 onions, 500 g of minced meat, 50 g of bacon, 1 tablespoon of tomato paste, 1 glass of water or broth.

Date: 2015-08-13

I am glad to welcome all readers of our culinary blog. Today, our menu includes juicy and fragrant stuffed peppers in a slow cooker or pressure cooker. This is a quick, unpretentious, but very tasty and many favorite dish. Well, if you want to surprise your household or guests, then prepare an original vegetable mix from .

Peppers stuffed with meat and rice in a slow cooker

Ingredients:

• Bulgarian pepper - 1.5 kg
• Homemade minced meat - 700 gr. (I have pork + beef)
• Rice - 2 multi-cups
• Onion - 2 pcs.
• Carrot - 1 pc.
• Tomato paste - 1-2 tbsp.
• Salt, black ground pepper
• Bay leaf
• Vegetable oil - 2 tbsp.

How to cook stuffed peppers in a slow cooker:

I cooked stuffed peppers in a Panasonic 18 multicooker (4.5 liter bowl, 670 W power).

Pass the pork and beef pulp through a meat grinder along with 1 onion, add salt and black pepper to taste. Boil rice until half cooked, add to chopped meat, stir.

Chop onions and carrots and fry in the “Baking” (“Frying”) mode for about 7 minutes until golden color With a small amount vegetable oil, add tomato paste, mix and cook in the same mode for another couple of minutes.

Wash the peppers, free from the stalk and seeds. Stuff prepared vegetables with meat and rice filling.

Put them in a multicooker bowl on fried onions and carrots.

Top with water so that it almost completely covers the stuffed peppers. Season to taste, add Bay leaf.

Cook in the “Extinguishing” mode for 1.5 hours (if you have a more powerful slow cooker, the cooking time should be reduced).

Stuffed peppers in a pressure cooker:

Fry the onions with carrots in the "Frying" mode with open lid 5 minutes. Put stuffed peppers on vegetables, season to taste, add bay leaf. Close the lid, set the valve to the position " High pressure”, select the “Pilaf / Stew” mode, time - 20 minutes. Then gently release the hot steam (don't burn yourself!).

peppers stuffed with meat and rice in a slow cooker are ready!

Today I want to bring to your attention a very simple and delicious recipe. stuffed peppers in a slow cooker. The filling for can be very different: meat, vegetable, cheese or combined with various cereals. Today I want to offer you to stuff peppers with meat and buckwheat.

Ingredients:

• minced meat - 750 g
• buckwheat (boiled) - 1 cup
• salt - to taste
• ground black pepper - to taste
• spices - to taste
• onion - 1-2 pieces
• tomato juice - 1.5 cups
• greens - optional
• bell pepper - 15 pcs
• water - 1-1.5 cups

How to cook peppers stuffed with buckwheat:

First you need to prepare the filling for peppers, for this you need to transfer the minced meat into a deep bowl, add the finished buckwheat, salt, pepper and any other spices to taste (I use spices "for meat").

Peel and finely chop the onion (or chop in a blender), add to the meat filling and mix the minced meat thoroughly.

Now we need to prepare bell peppers: remove the stalk, clean out the seeds and wash well inside and out.

Prepared meat stuffing stuff the peppers. Pour into multicooker bowl. Pour lightly salted water (1-1.5 cups), close the multicooker lid, turn on the “pilaf” mode, cooking time is 20 minutes.

When the signal sounds, open the multicooker lid and pour tomato juice, add spices to your taste. Close the lid and in the “vegetables” mode, sweat the peppers for another 20 minutes. Who does not have the “vegetables” mode, then turn on the “pilaf” mode again.

Calories: Not specified
Cooking time: 40 min

Our family is very fond of meat dishes with vegetables. Bulgarian peppers stuffed with minced meat and rice are especially popular. It's delicious, nutritious and very fragrant dish never gets bored and is always quickly eaten. The recipe for its preparation is quite simple, especially since there is always the opportunity to replace and add some ingredients. Thanks to the pressure cooker, cooking this ordinary and at the same time nutritious meal much easier since you don't have to worry about something burning and ruining your pan.

stuffed with minced meat peppers from a pressure cooker can be served both in a narrow family circle and on. A pressure cooker helps me prepare many dishes with a minimum of effort. If you have not bought one for yourself yet, I advise you to look.

Ingredients:
- Bulgarian pepper - 6-7 pcs.; (depending on the number of servings);
- minced meat - 600-700 grams;
- rice - 3-4 tablespoons;
- carrots - 1 pc.;
- onion - 2 pcs.;
- vegetable oil- 2 tablespoons;
- bay leaf - 1-2 pieces;
- water - 200 ml;
- salt;
- spices.

Recipe with photo step by step:

Take a couple of small onions, peel and cut as small as possible.
Choose one large or two medium carrots, wash, peel and grate them on a coarse grater.




Pour some into the pan sunflower oil, put chopped onions, grated carrots and simmer lightly. You can also add, if desired, a couple of large chopped (rolled through a meat grinder) tomatoes or one or two tablespoons to the frying.




Thoroughly mash the minced meat. I most often use minced pork and beef, but you can take chicken, beef or pork separately. Salt and add spices to taste.




add rice to minced meat.
Mix well. If desired, a little chopped greens can be added to the resulting mixture.






Take a few - about six or seven medium sweet bell peppers, remove tails and entrails, rinse with cold water.




By this time, the vegetables were already well stewed.




Add half of the stewed vegetables to the minced meat.




And mix everything again.






Stuff cooked peppers with minced meat and vegetables.




Place the peppers in the pressure cooker bowl, placing the remaining vegetable fry between them. Put 1-2 dry bay leaves.




Cover stuffed peppers with water or beef/vegetable broth.
Close the pressure cooker and cook for 20-30 minutes over medium heat.
After the time has elapsed, turn off the fire and wait for the air to escape from the valve.




Put the prepared stuffed peppers in a deep plate or salad bowl, pour over the liquid remaining after the stew, and serve the dish on the table.