Pancakes in milk stuffed with minced meat. Pancakes stuffed with minced meat recipe with photo

Traditional treat pancake week or a daily hearty treat for the whole family - these are pancakes. It began to be prepared many centuries ago in the most different countries from Russia to India or China. delicious pancakes with meat are made according to many recipes: fried or baked in the oven, stuffed with additional fillings. This meal is one of win-win options For hearty lunch, dinner or snack.

How to cook pancakes with meat

The meal is prepared in three stages. After you have prepared the pancakes themselves, you need to bring the filling to readiness. At the end, we combine the two main components by wrapping the filling in pancakes. This dish can be considered ready, but many housewives prefer to make it tastier, for which they additionally fry pancakes in a pan or send them to the oven until crispy, as in the photo. In this recipe, they are called nalistniks.

Dough for pancakes with meat

By themselves, pancakes can be baked thick, but for the option with filling, it is preferable batter for pancakes with meat, from which they will turn out thin and tender. You can cook with both water and milk. The second option makes the dough more fragrant and satisfying. It is easier to mix the dough with a mixer or blender, which quickly dissolves the flour. First you need to beat the eggs, a spoonful of sugar, a spoonful of salt in one bowl, add the liquid, then flour, butter.

Meat filling for pancakes

The main ingredients that will be needed for the filling are minced meat, onions and spices. Ground meat any will do(chicken, pork, beef, mixed). First you need to chop the onion small pieces and fry until golden color, add minced meat, salt, spices to it and fry until tender. In the process, stir the mass so that no lumps form. For 1 pancake there is a spoonful of filling.

Meat Pancake Recipes

Tender dough and delicious filling for empanadas will acquire a richer taste if you slightly diversify the recipe. This can be done by adding mushrooms, beans, cabbage or boiled eggs. A popular rice recipe. Nalistniki in the oven - one of the most delicious options cooking, because only there they are saturated with the aroma and juice of the filling, they become more ruddy.

Thin pancakes with meat

• Cooking time: 70 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 117 kcal.
• Cuisine: Russian.

If you are wondering how to cook pancakes with meat so that they are thin, then the secret lies in the dough, which should have liquid consistency. To do this, you can add a little more liquid to it than indicated by the recipe. If you decide to make pancakes as thin as possible, then it is recommended to add 1 more egg to the dough. It will give the mass an additional strength and the dish will not tear in the pan when it needs to be turned over.

Ingredients:

• eggs - 3 pcs.;
• boiling water - ½ tbsp.;
• Wheat flour- 1.7 st.;
• salt - ½ tsp;
• beef - 400 g;
• ground pepper - optional;
• onion - 1 head;
• milk - 330 ml;
• sugar - 1 tbsp. l.;
• sour cream - 120 ml.

Cooking method:

1. Prepare the filling by frying finely chopped meat with onions.
2. While it is frying, knead the dough. To do this, mix eggs, water, milk, salt, sugar and flour.
3. Bake thin pancakes. Don't forget to oil the pan.
4. Spread the filling in the center of the pancake. The edges of the pancake are wrapped with an envelope or a tube (see photo).
5. Place the stuffed dish in a dry frying pan, lightly fry over medium heat until golden brown, pour sour cream.

Pancakes with milk and meat

• Cooking time: 95 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 113 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The most delicious pancakes are obtained if cooked in milk or fermented baked milk. This option will end up being more satisfying than on the water. Before kneading the dough, the milk must be heated. In this case, the flour will dissolve better in it, and you can do without the help of a mixer. For pancakes, which are obtained from 1 liter of milk, filling from 250 grams of chicken is enough.

Ingredients:

• milk - 900 g;
• sugar - 4.5 tbsp. l.;
• eggs - 5 pcs.;
• soda - ½ tbsp. l.;
• salt - 1.5 tsp;
• flour - 2.6 cups;
• onion - 120 g;
• chicken - 245 g;
• vegetable oil - 35 g.

Cooking method:

1. cook pancake dough using warm milk, flour, soda and 4 eggs, then fry the pancakes.
2. Mix chicken pieces with fried onions, cook for 20 minutes. After beat 1 egg and a little water, pour in total mass, simmer another 5 minutes.
3. Start pancakes by rolling them, as in the photo.

In the oven

• Cooking time: 80 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 147 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The difference between the recipe in the oven is that the dish turns out to be less fatty, since you do not have to fry it in a pan. It turns out much more juicy if lubricated upper layer sour cream. Fermented milk product melts and soaks all the pancakes, making them very tender. Instead of sour cream, you can make a mixture of milk and eggs and pour it into a mold.

Ingredients:

• milk - 1 l;
• flour - how much will take;
• eggs - 5 pcs.;
• pork - 200 g;
• onion - 100 g;
• beef - 220 g;
• sour cream - 220 g;
• cheese - 155 g.

Cooking method:

1. Bake pancakes and fry finely chopped meat with onions.
2. Shape into envelopes and place them on a baking sheet.
3. Top the dish with liquid sour cream and sprinkle with grated cheese.
4. Send the tray to hot oven.
5. Bake pancakes for half an hour at a temperature of 180 degrees.

With meat and mushrooms

• Cooking time: 1 hour 25 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 184 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you love mushrooms, then you can safely put them in your favorite treat. They will not spoil the taste at all, instead they will make it more saturated and satisfying. You can use any mushrooms: fresh, canned, dried. Most recipes say fresh champignons, which must be cooked separately from the minced meat, and then mixed together.

Ingredients:

• milk - 540 ml;
• eggs - 2 pcs.;
• sunflower oil- 110 g;
• sugar - 1 tbsp. l.;
• minced chicken- 440 g;
• champignons - 300 g;
• onion - 200 g;
• wheat flour - 180 g;
• butter - 20 g.

Cooking method:

1. Prepare the pancakes in the usual way.
2. The filling starts with mushrooms. Fry them separately until the liquid has evaporated.
3. At this time, in another pan, you can fry the onion with minced meat.
4. Mix the ingredients for the filling, salt, pepper, add a little butter, simmer everything together for 5 minutes.
5. Start the napkins.

With meat and cabbage

• Servings: 6 persons.
• Calorie content of the dish: 123.4 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you have a piece of fresh cabbage in your refrigerator, use it to diversify the recipe for cabbage rolls. This vegetable goes well with meat filling and dough. It gives the stuffing more juiciness. The dish will take you a little more time due to the fact that the cabbage needs to be stewed separately, but delicate taste the resulting meal is worth it.

Ingredients:

• salt - to taste;
• milk - 0.5 l;
• eggs - 2 pcs.;
• vegetable oil - 75 g;
• onion - 2 pcs.;
• chicken meat - 650 g;
• black pepper - to taste;
• carrots - 1.5 pcs.;
• basil - to taste;
• cabbage - ¼ heads.

Cooking method:

1. First you need to boil the meat, then prepare the naistniki.
2. Chop or grind the boiled meat in a meat grinder, fry with onions and carrots.
3. Separately stew the cabbage.
4. Combine the ingredients for the filling, form envelopes.

With meat and beans

• Cooking time: 65 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Minced meat for pancakes - hearty ingredient any meals. The beans added to it will give even more satiety. If you start a treat like this, then you will succeed full lunch or dinner, after which you will be full of strength and energy. Cooking this version of the dish is no more difficult than any other, because the beans are taken canned, that is, ready to eat.

Ingredients:

• chopped meat- 0.6 kg;
• beans - 1 can;
• onion - 260 g;
• tomato paste - 120 g;
• meat broth- 330 ml;
• cheese - 165 g;
• milk - 750 g;
• garlic - 1.5 cloves;
• eggs - 6 pcs.;
• vegetable oil - 90 g.

Cooking method:

1. Prepare the filling by frying minced meat with onions. Then add beans and spices to it, pour in the broth and tomato paste, simmer for 15 minutes.
2. Stuffed pancakes put in a baking dish, rub the cheese on top.
3. Bake until browned (about 30 minutes).

With meat and eggs

• Servings: 4 persons.
• Calorie content of the dish: 183 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Egg also goes well with meat. In this case, the recipe for pancakes with meat becomes more interesting. If you add fresh parsley to the minced meat, the dish will acquire an additional flavor. From the specified amount of ingredients, you will get about 15 pancakes. These fillings keep well in the freezer, so you can cook several servings at once.

Ingredients:

• milk - 3 cups;
• raw egg - 2 pcs.;
• flour - 290 g;
• sugar - 35 g;
• oil - 2.5 tbsp. l.;
• boiled egg - 4 pcs.;
• chicken - 230 g;
• onion - 2 heads.

Cooking method:

1. Bake pancakes, then fry minced chicken with minced onions.
2. boiled eggs chopped, mixed with chicken, stuffed envelopes.

With meat and rice

• Cooking time: 75 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 184 kcal.
• Purpose: for breakfast, lunch or dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Rice is one of the products that is also great addition for pancake filling. This version of this dish is best served with additional sauce. It is prepared simply: connect required amount sour cream with fresh herbs (for example, parsley), salt, mix thoroughly and let it brew a little. You can also serve fresh green onion.

Ingredients:

• egg - 3 pcs.;
• flour - 330 g;
• onion- 1 head;
• oil - 45 g;
• rice - 65 g;
• minced meat - 355 g.

Cooking method:

1. Prepare pancakes.
2. Boil rice separately.
3. Prepare the filling, add rice at the end.
4. Stuff pancakes with stuffing.

Video

Today let's take a closer look at how you can cook pancakes with meat, what is the best dough to make for them, what filling to choose: from minced meat or chicken, how to cook the filling, how to properly wrap it so that it does not fall out during further frying, serving and serving options. I will try to describe the recipe step by step and show all the photos.

Pancake dough

Let's start with a test. In order for everything to curl up well with us, there are no cracks on the folds, the envelope is neat, we need thin pancakes. You can no doubt cook them according to your favorite recipe, and I will offer two to choose from.

On kefir

From the indicated amount of products, you will get about 10-15 pancakes, which also depends on the size of the pan.

• kefir 1% - 500 ml;
• eggs - 2pcs;
• flour - 320g (2 cups *);
• water - 1 glass;
• soda - 0.5 tsp;
• salt - a pinch;
• vegetable oil - 1 tbsp;
• butter - 50g.

* a glass with a capacity of 250 ml.

To save space on the page, I will show some of the photos in the form of collages. But you can follow the link and see them in large size in .

1. Pour kefir into a bowl. She must be big size. Crack eggs into it and add salt. We shake.
2. Sift the flour and pour into a bowl with yogurt with eggs. Mix and get a thick dough.
3. We boil the kettle, pour soda into a glass and pour boiling water over it. First, half a glass, as it foams a lot and if you pour all the water at once, it will splash out. When the foam calms down, top up to the brim.
4. Now, rotating the dough with a whisk, in a thin stream, but quickly pour water into it.
5. Leave to stand for 10 minutes and add vegetable oil.
6. We bake on a very hot, ungreased pan. We stack the finished ones in a pile, spreading each with melted butter.

On milk

• milk - 320 ml;
• proteins - from 2 eggs;
• flour - 180g (1 cup);
• sunflower oil - 3 tablespoons;
• salt - a pinch.

1. Pour salt into a bowl with milk and pour oil. We mix.
2. Add whites.
3. Add flour and mix well, breaking up lumps. The dough is quite liquid.
4. Fry in a well-heated pan, greased with vegetable oil.
5. We put the finished pancakes in a pile and grease with butter.

Meat filling for pancakes

When you decide on the dough, it's time to move on to the filling. Since we have empanadas, let's talk about these fillings. For stuffed pancakes, we can pass raw meat through a meat grinder, and then fry. And we can first boil, then grind and fry. I like the first option more, it turns out juicier this way. And only the liver is first stewed (boiled), and then fried.

Chopped meat

Again options: it can be pork, beef and mixed. See below for how to do it.

We cut the meat into slices, cut the onions, depending on the size, into quarters or smaller pieces.

The meat/onion ratio is approximately 2/1. Despite the fact that when frying the minced meat, we will still put the onion in any case, I recommend passing it through a meat grinder into the minced meat. Then it will be juicy and tasty.

For a mixed proportion of pork with beef 50 / 50.

minced chicken

For pancakes with chicken, the filling can also be prepared in the same two ways: from raw chicken or from boiled.

Cooking stuffing

• minced meat - 250g;
• onion - 1 pc;
• salt and pepper - to taste;
• vegetable oil - 2 tbsp.

How to wrap

When the filling has cooled down enough to work with it further, put one pancake on the cutting board, put 1 tbsp on the edge closest to you. minced meat.

First, we bend the front edge away from ourselves, then we bend it to the center of the side and twist it in the direction away from us with a roll. Sufficiently dense, but try not to overdo it, so as not to tear.

And so we repeat with each.

Fry in a frying pan

Next we need to fry them. To do this, pour oil into the pan. We heat up. We put the pancakes first on one side, hold for 3-5 minutes, turn over and fry on the second side.

It was frying pancakes with meat filling in a frying pan. But they can also be baked in the oven.

Baked pancakes with meat

It is better to bake them not whole, but cut into halves, each of which is placed vertically in the form.

• stuffed pancakes- the amount depends on the size of the mold
• cheese - 100g;
• butter - 100g.

1. We bake pancakes according to any recipe.
2. The filling can be from any type of meat, including chicken. Prepare it as shown in the photo above.
3. We start and fold the envelope. Then cut in half.
4. Place each half cut side up. The dimensions of the form should be such that the pancakes stand up close to each other.
5. Between them in several places we put pieces of butter.
6. Sprinkle with grated cheese and put in an oven heated to 170 ° C for a time sufficient for a golden crust to form on top.
7. It is better to serve them on the table right in the form.

So, moving step by step, we imperceptibly prepared our dish. But I want to continue further and talk about other types of fillings and additional ingredients.

Our pancakes were only with meat and onions. But they could also add:

• boiled rice;
• boiled, finely chopped eggs.

Or replace minced meat with:

• ham;
• mushrooms;
• fish.

Here on last version I want to dwell in more detail, because pancakes with caviar or red fish are primordially Russian dish. Moreover, it looks elegant and will always be a win-win snack on the festive table.

Pancakes with salmon and cream cheese

You can take any fish from salmon, starting with ordinary pink salmon and ending with more expensive varieties.

• pancakes with milk (see recipe above) - 5-6pcs;
• red fish - 250g;
• cream cheese - 150g;
• fresh cucumber - 1 pc;
• dill - 1 bunch.

1. First you need to bake pancakes. For this recipe, the milk version is best, they are smoother and with fewer holes through which the cheese will seep out.
2. We cut the fish sharp knife thin slices.
3. Suitable for any appetizer quality cheese in baths: creamy or melted - at your discretion, but always without additives. Finely chop the dill and mix with cheese.
4. My cucumber, peel, cut in half lengthwise, take out the seeds with a teaspoon and cut into bars. For more interesting taste try replacing cucumber with avocado.
5. We lay out the pancake on a board, grease it with cheese, put a slice or two of fish, a couple of slices of cucumber and roll it up. It is not necessary to fold in an envelope, as we did earlier.
6. We put it in the refrigerator for an hour. Let the stuffing harden a bit. Then, with a very sharp thin knife, carefully, without pressure, cut our roll across into rolls.
7. Arrange them on a platter and decorate as you wish.

Serve pancakes well with sauce. Which ones fit best?

Sauces for pancakes

• sour cream is, of course, the most traditional version. To diversify, add chopped dill or a couple of drops to it. lemon juice, and to fish stuffing mix with red caviar;
• cheese sauce - best suited for chicken and / or mushroom filling;
• dutch (hollandaise) - for any kind of meat and chicken;
• tomato sauce or ketchup - for pork, beef;
• "1000 Islands" - for meat, for chicken;
• tar-tar - for meat, chicken and fish fillings;
• mayonnaise - and he, too, and even to everything, why not.

Personally, I already wanted pancakes. And you? Bon appetit to all of us!

Hello.

This note is for those who consider pancakes not only a wonderful type of breakfast, but also quite satisfying. dinner dish. Provided that they have minced meat.

If you have already had breakfast, or even just, and you have a few half-eaten pancakes left, then you can cook dinner by simply wrapping minced meat and a couple of other ingredients in them.

Let's talk about these ingredients. And besides that, let's see how to wrap a pancake so that it does not fall apart.

We will try to cover different ways stuffing and packaging to make it more interesting.

Pancake bags with meat filling

And let's start with one of the most original- pancake bag. Plus it's very original submission, which will look relevant on the festive table.

And the downside is that such bags cannot be eaten while holding them in hands - meat falls out. They need to be put on a plate and eaten with a fork.

Ingredients:

For filling:

• Minced pork - 0.5 kg
• Onion - one head
• Pigtail cheese - 40 grams
• Spices: thyme, nutmeg, barbecue spices, pepper, sugar, salt
• Refined sunflower oil for frying

For pancakes:

• Medium fat cow's milk - 1 cup (25 ml)
• Filtered or boiled water - 1 cup (250 ml)
• White wheat flour of the first grade - 1.5 cups (6 tablespoons with a large top)
• Chicken eggs - 2 pcs
• Sugar - 1 tbsp. l.
• Salt - 0.5 tsp
• Refined oil - 2.5 tbsp. (2 for the dough, 0.5 for greasing the pan)

Cooking:

1. First, prepare the pancake dough. To do this, combine all these ingredients in one deep bowl and beat them with a blender or mixer until smooth.

Flour should be added last and in small portions - a couple of tablespoons between beatings so that there are no lumps

2. Now grease the pan with vegetable oil and heat it over medium heat. When it warms up very well, we start baking pancakes, pouring the dough in small portions with the help of a ladle. Shaking the pan, we ensure that the dough spreads over it in a uniform thin layer.

Fry pancakes on both sides for 30 seconds.

To easily flip the pancake, pry off its edges with a knife, put a spatula under the pancake to the middle of the pan and, making sure that the pancake has not burnt anywhere, turn it over, supporting it with your free hand by the edge.

The finished side should be ruddy, but no more; do not overcook the pancakes, otherwise they will become brittle

From the indicated amount of ingredients, you will get about 10-14 pancakes, depending on the size of the pan. But if this is a very small pancake, then the dough is enough for 20 pieces.

3. Now we are preparing the filling. To do this, cut the onion into small cubes and fry over medium heat for 5-7 minutes until golden brown.

4. Minced meat, fresh or defrosted, mix with spices and salt and add it to the onion. Fry it over medium heat, stirring occasionally until fully prepared.

Minced meat is fried quickly, so it will take no more than 15 minutes.

5. Now it remains only to assemble the prepared elements. First, take a pigtail cheese and carefully disassemble it into fibers. We will tie pancake bags with them.

6. Put 2 tablespoons of meat filling into each pancake.

And we collect the pancake in a bag, collecting its edges with an accordion.

And tie it with a cheese ribbon.

7. Done. Very unusual, tasty and easy.

Bon appetit!

Stuffed pancakes with minced meat and rice

You can also add rice to the stuffing as a filling.

For pancakes, I suggest doing yeast dough. If you don't like it, use the previous recipe

Ingredients:

Pancake dough:

• 1 liter of warm milk
• 1 glass of warm water (250ml)
• 3 eggs
• 1 heaping teaspoon of salt
• 2 heaping tablespoons of sugar
• 2 teaspoons dry yeast
• 600 g flour
• Sunflower oil for frying
• 50-70 g butter for frying pancakes

For filling:

• 500 g minced meat
• 3 tablespoons rice (dry)
• 1 head of onion
• Salt, ground black pepper

Cooking:

1. Pour warm milk and water, salt, sugar and yeast into one deep bowl. Break eggs into it and mix well. After that, gradually stir in the flour so that there are no lumps. It is best to use a mixer.

After that, remove the dough for 1 hour in a warm place.

2. We make the filling by mixing boiled rice, fried minced meat and onion fried until golden.

If the minced meat was prepared without spices, then do not forget to salt and pepper it.

3. When the dough has settled, you can start baking pancakes. Doing it the classic way pouring out a small amount of dough on a hot and oiled pan.

And baking it for 30-40 seconds on each side. After removing from the pan, coat them with butter on top so that the pancakes remain soft and elastic.

From the indicated amount of dough, 10 large pancakes will be obtained.

4. Stuff. We put a couple of tablespoons of the filling closer to the edge of the pancake,

bend it on three sides,

And we turn.

This method of stuffing is called a closed tube (it can also be open when the sides do not bend).

5. To prevent pancakes from unfolding, they need to be fried on one side to “fix” the shape.

To do this, put them in a heated pan with butter “seam” down and hold for literally 1 minute.

Ready. Bon appetit!

Recipe for stuffing for pancakes from minced meat and eggs

Another popular view fillings for pancakes with minced meat - adding eggs to it. Many people make mistakes at this point and just add raw eggs to the fried mince.

With this method of cooking the filling, the taste and texture of the eggs is completely lost. It is better to take boiled.

To prepare the filling you will need:

• Boiled egg - 3 pcs
• Minced meat - 300 g
• 1 bulb
• Spices - to taste
• Olives - to taste

Cooking:

1. First, fry finely chopped onion in a pan. When it turns golden (after 7-8 minutes), add fresh or defrosted minced meat to it.

2. After 10 minutes, add chopped olives to the minced meat.

3. Fry the minced meat over medium heat until fully cooked for 15-20 minutes.

4. When the minced meat is ready, let it cool down and mix with finely chopped eggs. We wrap the resulting filling in prepared pancakes.

Pancakes can be baked any way you like. The main thing is not to put a lot of sugar in them when cooking.

How to cook pancakes with meat and potatoes: video recipe

And here is a very curious recipe for minced meat and potatoes. I have not tried this one yet, as I literally just came across it. For some reason, it never occurred to me to cook minced meat, in which meat and potatoes are twisted together. I think this is a very interesting move.

Stuffed pancakes stuffed with minced meat and mushrooms

And again unusual way cook stuffed pancakes. At first glance, you won’t understand whether these are pancakes or pies.

Moreover, the usual pancake dough is prepared, only the pancake is made a little thicker so that nothing falls apart

Ingredients:

For test:

• 1 liter of milk
• 1 tsp salt
• 1 tbsp Sahara
• 3 cups (250 ml) flour
• 2 eggs
• 1 tsp soda
• 1 tbsp vegetable oil

For filling:

• Onion - 1 pc.
• carrots - 1 pc.
• mushrooms - 200 g
• minced meat - 500 g

Cooking:

1. There is nothing unusual in preparing dough for pancakes: we take a bowl of flour, add salt, sugar and eggs to it and start mixing, gradually pouring in milk.

When the mixture becomes homogeneous, add vegetable oil. At the very end, add soda quenched with vinegar. That is, in a saucer with soda, add literally a tablespoon of 9% vinegar and mix quickly. And while the soda hisses, pour it into a bowl of dough. Mix thoroughly again.

Soda is needed to make pancakes airy and with holes when frying

The dough is ready, let's move on to the filling.

2. First, fry finely chopped onions over medium heat along with carrots, grated on coarse grater. Literally 5 minutes.

Then add not coarsely chopped fresh or thawed mushrooms to the pan.

Mushrooms need to be taken those that do not need preliminary heat treatment, for example, champignons

We also fry the mushrooms for no longer than 5 minutes, after which we send the minced meat to the pan. And fry until cooked for 15-20 minutes, not forgetting to stir occasionally.

3. Now everything is ready to create stuffed pancakes.

Heat a frying pan over medium heat and grease it with oil. Pour a portion of the dough so that it is evenly distributed in the pan.

When we see that the dough has already baked around the edges, we put the filling of meat with mushrooms on one half of the pancake.

And we cover them with the second half and do not crush it much with a spatula.

The trick here is that when you cover the filling, the dough on top is not yet baked. Then it sticks together with the bottom half and you get a whole "pie"

Fry the resulting half for another 30-40 seconds, then turn the pancake over and fry the other half for another minute so that the dough inside is well baked.

As soon as one pancake is cooked, immediately pour the next portion of the dough.

Ready. Bon appetit!

As you can see, using different products, you can diversify regular recipe pancakes with minced meat. And you can spend even less effort. For example, if you add cheese to the still hot minced meat in the first recipe, you will get stuffed pancakes with cheese.

I hope this note has awakened your imagination and you will come up to Shrove Tuesday in all weapons.

Thank you for your attention.

Pancakes are loved by every family. There are many recipes for pancakes, but I want to share a recipe that I learned about in North Africa. The recipe is simple and affordable for cooking with us. On the one hand - ordinary pancakes with minced meat, and on the other - a completely new dish in taste. The main thing is to try it to understand how delicious it is.

The dough for such pancakes is ordinary, it is kneaded with milk and eggs.

The only difference is the addition of spices to the dough - turmeric and ground chili pepper. They add both color and taste. Add flour, spices, salt and sugar to milk and eggs.

Break up the dough with an immersion blender. Fast, convenient and no lumps. IN ready dough add 3 tablespoons of vegetable oil and start baking regular pancakes in a frying pan.

Cover them with a plate while we work. delicious stuffing from minced meat.

Put everything at once in a frying pan: minced meat, chopped onion and garlic and tomato paste. Minced meat can be taken more fatty, as the dish is served hot. Add half a glass of water and simmer everything, stirring until it is completely evaporated.

Add spices, salt minced meat to taste. Continue to simmer until the liquid has completely evaporated.

The last step is to add fresh, finely chopped greens. It will add flavor and aroma.

Put a strip of minced meat on the side of the pancake.

Roll each spring roll tightly, cut off the edges and cut the pancake rolls in half.

Put ready-made small pancakes with minced meat on a baking sheet or in a baking dish or like me, arrange the pancakes in portions and bake right in the plates. Squeeze ketchup on each pancake.

Sprinkle with grated cheese and bake in the oven for 7 minutes. The key is to melt the cheese.

Serve the pancakes hot while the cheese is still stretching.

Bon appetit!

In order to cook them, you need to take the following products:

• 3 eggs;
• 350 grams of flour;
• 150 milliliters of boiling water;
• Salt;
• Vegetable oil;
• 350 grams of minced meat;
• 1 onion;
• Pepper;
• 15 grams of sugar;
• 350 milliliters of milk.

Stuffed pancakes will turn out very tasty if you follow the instructions for their preparation step by step:

1. To prepare the filling, the onion is finely chopped and fried until half cooked on vegetable oil. Minced meat is sent to it, the mixture is salted and peppered, fried for 15 - 20 minutes.
2. To prepare dough for pancakes, salt, sugar and eggs are combined and ground. The resulting mixture is diluted with milk and boiling water, flour. The dough mixes well.
3. For baking pancakes, the pan is placed on a small fire, warmed up, lubricated with oil. Thin pancakes are baked on it.
4. It is evenly distributed over the surface of the finished pancake meat filling. They are folded into an envelope. Pancakes are lightly fried before serving. butter until a golden brown appears.

You can use a mixer to prepare the dough. With its help, the dough can be made quite quickly, there will be no lumps in it.