How to cook cookies in tomato brine. Biscuits in brine from different products

I have been preparing brine cookies for more than a year, I tried with different brines, but with tomato it seemed to me the most delicious. Tomato brine cookies can be considered a quickie, and you will need very few ingredients for it. I adjusted the recipe by reducing the amount of sugar and butter, for my taste, everything turned out in moderation, but if you like very sweet, then sugar can be added.

Prepare all necessary products. The ingredients listed are enough for a large cookie sheet.

In a bowl, combine tomato brine and olive oil. Refined sunflower oil can be used instead of olive oil.

Add the right amount of sugar and mix thoroughly with a whisk.

Add soda to the mixture, stir and sift the flour. I advise you to pour 200 g and stir the dough with a spoon.

Then add the remaining flour in parts until you get a smooth, non-sticky dough.

Turn the dough out onto a floured work surface and roll out to a thickness of 5mm. Cut out cookies using a cookie cutter. You can also just cut the dough into squares if you don't have molds.

Line a baking sheet with parchment paper and place cookies on it. You don’t need to retreat much, cookies in brine from tomatoes “grow” upwards.

Heat the oven to 180 degrees and bake the cookies for 12-15 minutes until they are browned.

If you still have a pickle from cucumbers or tomatoes, in no case do not pour it out. By adding a minimum of products, according to this recipe with a photo, you can always cook very tasty and economical cookies on cucumber or tomato pickle at home.

My grandmother taught me that a good housewife uses all the products. Therefore, the recipe for very tasty brine cookies in my childhood was used quite often. I then could not understand how such delicious sweet cookies are obtained from salty brine?

For me it was some kind of magic. I suggest you solve this mystery and find out how you can quickly and tasty cook cookies on cucumber pickle.

Grandma's brine cookie recipe

Kitchen appliances and inventory: bowl, spoon, baking sheet, sieve, whisk, molds.

Ingredients

How to choose the right products

Pickle can be taken as a tomato and cucumber. Be sure to pass it on.
Sunflower oil can be replaced with olive oil.
To extinguish soda, instead of vinegar, you can take a tablespoon of lemon or lime juice.

Step by step cooking

Mix 2 eggs in a bowl and a glass of brine, sugar, sunflower oil and flour.
Mix, add a teaspoon of soda, quenched with a tablespoon of vinegar and a pinch of salt.
Gradually add 2-3 more cups of flour, achieving a thick consistency. The dough should be dense, elastic, like dumplings.

After kneading, leave the dough for 10 minutes, wrapped in a bag or covered with a towel.
We divide the dough into several parts, each roll out to a thickness of about 10 millimeters.
Using molds, we stamp various figures. If you do not have molds, you can take a glass or a glass.
Lay them out on a baking sheet. The dough on the brine for cookies increases during the baking process, so you need to lay out the workpieces at a sufficient distance between them.
We bake in the oven, which must be preheated in advance, at a temperature of approximately 185 degrees for 15-20 minutes. Once browned, turn off the oven. Do not overdry the cookies, otherwise they will become very hard.
The cooled cookies can be lightly sprinkled with powdered sugar and served with coffee, cocoa, juice, tea and other drinks.

Recipe video

I invite you to watch a short video on making brine cookies.

If you want a crunchier cookie, roll the dough out to about 0.5 cm thick.
So that the dough does not stick to the molds, you need to dip them in flour from time to time.
If you brush the cookies with a lightly beaten egg before baking, they will be more golden.

Other possible cooking and filling options

In the finished cookies, the aroma of brine is not felt at all. But if you want to diversify its taste, add a teaspoon of ginger or cinnamon to the dough. You can also add a little vanilla, but do not overdo it, otherwise the cookies will be bitter. Do not add more than the tip of a knife.
If you like experiments, add pieces of nuts, dried apricots, raisins to the dough. These cookies can be prepared every time with a new filler.
Want a savory cookie option? Add just a few tablespoons of sugar to the dough and sprinkle the hot biscuits with grated cheese. Put it in the oven for a couple more minutes. It will turn out very tasty!
Thinking about what else would be so interesting to bake for children? I propose to prepare for tea or for milk and cocoa.
All adults, and especially men, will certainly like it.
If you like surprises, cook. It will please everyone without exception.
For those who are fasting, I suggest baking lean cookies. Also, this option will appeal to those who like to cook "from nothing", while a lot, tasty and fast.

Cooking biscuits in brine is very easy, you also need sugar, soda and flour. The taste of salty liquid is not felt at all, but on cucumber, tomato and cabbage, products of different taste are obtained. The dough is kneaded both in vegetable oil and margarine.

How to make brine cookies?

Cookie brine dough is prepared quickly, all ingredients are mixed until smooth, then figures are cut out on a rolled sheet. If there are no molds, you can get by with an ordinary glass. Baking will turn out with a light aroma of spices, and to taste - similar to gingerbread. Stays fresh for a long time. A few tips on how to make homemade brine cookies are offered below.

Baking will remain soft for several days if you put vanillin and baking powder.
Do not knead too much, the dough should stick a little to your fingers.
The cookies are placed on the baking sheet a few centimeters apart so that there is room when they rise.

Cucumber brine cookies

Cucumber brine cookies will appeal to everyone who prefers crispy pastries, it turns out sweet, crumbly, with a light aroma. If the liquid is not very salty, you can put salt, but then you will need more flour. You can use special figures to cut out cookies or make small, tangerine-sized balls.

Ingredients:

brine - 1 tbsp.;
sugar - 0.5 tbsp.;
vegetable oil - 1/3 tbsp.;
soda - 1 tsp;
flour - 4-5 tbsp.

Cooking

Add flour and soda.
Knead the dough, roll out.
Squeeze out the figures, spread out on a baking sheet.
Sprinkle with sugar.
Bake salty cookies in brine for 15 minutes.

Experienced housewives note that biscuits in tomato brine are tastier. The result is a crispy crust and soft dough inside - the most successful combination. Improve the taste of cinnamon and vanilla. Served with tea, coffee, milk. If there are too many spices in the brine, it should be slightly diluted with water.

Ingredients:

brine - 1 tbsp.;
sugar - 1 tbsp.;
flour - 4 tbsp.;
vegetable oil - 3 tbsp. l.;
soda - 1 tsp

Cooking

Dilute sugar and butter in brine.
Sift flour, add to liquid.
Put soda.
Knead the dough, wrap in cling film.
Place in refrigerator for 15 minutes.
Scooping up the dough with a spoon, roll into balls.
Put the cookies in brine in a form covered with paper.
Bake 20 minutes.

The biscuits on brine from sauerkraut keep soft longer, the liquid complements kefir well. To mix better, you need to warm it up a little. The dough should be kept in the refrigerator for 2-3 hours, you can leave it overnight. It is not necessary to roll thinly, otherwise the pastries will turn out tough. The optimal thickness is with a finger.

Ingredients:

brine - 150 ml;
kefir - 100 ml;
vegetable oil - 5 tbsp. l.;
soda - 1 tsp;
flour - 3 tbsp.

Cooking

Separately, put soda in kefir and brine.
Dissolve, pour into one bowl.
Add flour and butter.
Knead the dough, put in the refrigerator.
Roll out, cut out figures, sprinkle with sugar.
Bake cookies in cabbage brine for 15 minutes.

On the brine is a lifesaver for believers who observe fasts. If there is no taboo on food, baking can be smeared with egg yolk, it will acquire a beautiful golden color. Refined, odorless oil is required, any brine can be used. You can add crushed nuts, raisins or coconut flakes to the dough.

Ingredients:

brine - 1 tbsp.;
sugar - 1 tbsp.;
oil - 0.5 tbsp.;
flour - 4 tbsp.;
soda - 1 tsp

Cooking

Dilute butter, sugar and soda in brine.
Sift flour, add.
Knead the dough, roll out.
Squeeze out the figurines.
Cover the baking sheet with paper.
Lay out cookies, bake for 15 minutes.

Many people love oatmeal cookies since childhood. In the store, it is offered in a large assortment, but it is much tastier to cook such a treat yourself. Oatmeal cookies in brine are light and crispy. In addition to wheat, they also use oatmeal flour, for which the cereal is ground in a blender. Some housewives have adapted to grind in a coffee grinder.

Ingredients:

brine - 1 tbsp.;
oil - 0.5 tbsp.;
oatmeal - 1.5 tbsp.;
wheat flour - 1.5 tbsp.;
sugar - 1 tbsp.;
baking powder - 1 tsp;
sesame seeds, flax seeds - to taste.

Cooking

Grind the flakes.
Add to brine, pour in oil, stir.
Insist 15 minutes.
Put wheat flour, sugar, baking powder.
Stir until creamy.
Spoon out onto a baking sheet.
Sprinkle with sesame seeds and flax seeds.
Bake in brine for 15-20 minutes.

Another simple recipe is in brine with margarine. The dairy product must be melted, cooled to room temperature. Can be replaced with vegetable oil. You do not need to repay soda with vinegar, the brine will do it. You will need very little acid, since the brine also has sourness.

Ingredients:

brine - 180 ml;
flour - 600 g;
margarine - 150 g;
vinegar - 1 tsp;
soda - 1 tsp

Cooking

Mix sugar, brine, melted margarine and vinegar.
Add soda to the flour, sift, pour into the mixture.
Knead soft dough, roll out.
Cut out shapes and place on a baking sheet.
Sprinkle with sugar, keep in the oven for 15-20 minutes.

Biscuits in brine with semolina

More satisfying, light and crumbly cookies will turn out on brine in the oven, if you add semolina to it. The dough should be infused for 20 minutes so that the semolina swells. Cinnamon, which is sprinkled on the figurines before baking, will give a piquant taste, and vanilla will add an additional flavor. Some housewives completely replace flour with semolina.

Ingredients:

brine - 1 tbsp.;
oil - 0.5 tbsp.;
flour - 2 tbsp.;
semolina - 1 tbsp.;
sugar - 4 tbsp. l.;
vanilla sugar - 10 g;
soda - 1 tsp

Cooking

Dilute butter and sugar in brine.
Pour soda, vanilla, semolina, flour.
Knead the dough, set aside for 15 minutes.
Roll out, cut out shapes.
Grease the foil with oil, place the cookies.
Sprinkle with ground cinnamon.
Bake 15 minutes.

Cookies in brine in a pan

If you suddenly have problems with the oven - it doesn’t matter, a delicious dessert can be made in a frying pan. Such cookies in brine - the recipe is simple, the dough is prepared in the same way, it is prepared in just 10 minutes. The oil should be used odorless. You can sprinkle with cinnamon and sugar, both raw billets and ready-made pastries.

Ingredients:

brine - 1 tbsp.;
flour - 1 tbsp.;
soda - 0.5 tsp;
oil - 0.5 tbsp.;
sugar - 60 g.

Cooking

Mix brine, sugar and butter.
Add flour and soda.
Knead the dough, roll out.
Cut out figures, fry in oil.
Sprinkle with cinnamon.

You can also cook with brine in the microwave. This not only saves time, but is also safer, the pastry will not dry out or burn. It is only important to correctly set the time and power. To make the cookies softer, the blanks are made 3-4 cm wide. Bake for 2-3 minutes at a power of 800 watts.

Ingredients.

Tomato brine cookies were especially popular in the 90s of the last century. The country was going through a crisis then, it was hard to get food, so an inexpensive recipe appeared from the products that were at hand. Sweet, as you know, you always want, especially children. Therefore, the mothers of their babies were pleased with this pastry. This cookie is known to everyone for good reason: it is fast, economical, simple, and most importantly, delicious! Why tomato pickle? You can take any other, for example, cucumber, but it is on tomato that the pastries come out soft, fragrant. Yes, what can I say, he is the most delicious! Consider several options for preparing this dessert from the simplest (basic, classic) to complex.

Time: 25 minutes

Servings: 20

Prepared from affordable products that are in every home. What is very important, the recipe is suitable for fasting people, as it does not contain any milk or eggs.

Product set

1.5–2 cups of premium wheat flour;
4-5 tablespoons of sunflower oil (both refined and unrefined are suitable);
200 grams of sugar;
0.5 teaspoon of soda (1 teaspoon of baking powder);
1 pinch of salt.

Cooking method

Cookies "Diet"

Time: 30 minutes

Servings: 12

This recipe will appeal to lovers of healthy food. The main components are: kefir - a healthy fermented milk product and oatmeal, indispensable for dietary nutrition. The brine might seem superfluous in this company if it did not contain vitamin C, potassium salts, magnesium salts, which are necessary for the proper functioning of the heart. If desired, you can add some raisins to the court, which is also a valuable source of essential trace elements.

Set of products for cooking

200 milliliters of tomato brine;
200 milliliters of kefir or yogurt;
80-100 grams of oatmeal;
2 eggs;
10 tablespoons of flour.

Cooking method

Pour 100 grams of oatmeal with 1 glass of tomato brine and leave to swell for at least 2 hours, you can do it overnight.
Pour 1 cup of kefir, mix.
Lightly beat the eggs with a whisk, add to the cereal. Mix.
Add 10 tablespoons of flour. As is always the case with flour, it may take a little less or a little more. Therefore, mix everything as often as possible to get the desired consistency. The dough should be easy to roll out with a layer, 8-10 millimeters thick.
Cut out the shape (glass) figures. You can cut the workpiece with a knife into small rectangles.
Grease a baking sheet with oil, cover with paper. Lay out the cut out figures, bake for about 30 minutes (preheat the oven to 180 degrees).
Lightly sprinkle the finished dessert with powdered sugar, if desired.

There is no sugar or butter in this recipe, so those who follow their figure may like it.

Filled biscuits

Time: 30 minutes

Servings: 10

It is also interesting how incompatible products are combined with each other: salty and sweet? Now, with an abundance of various desserts, sometimes you want something very ordinary, but what could be simpler? The last option is definitely for the sweet tooth!

A set of products for making dough

1.5 cups of wheat flour of the highest grade;
1 cup of sugar;
200 grams of tomato pickle;
5 large or 6 medium eggs;
125 grams of margarine;
150 milliliters of sour cream,
1 pinch of vanilla.

A set of products for the preparation of the filling

0.5 cans of boiled condensed milk;
100 grams of any nuts.

Cooking method

Beat 5-6 eggs thoroughly with a whisk (mixer) with 1 glass of sugar until a white mass of a homogeneous consistency. Sugar should be completely dissolved.
Melt 125 grams of margarine until soft. Pour into beaten eggs with sugar. Margarine should not be hot.
Put 150 milliliters of sour cream, vanillin. Mix.
Sift 1.5 cups of flour in a slide, pour in gradually so that there are no lumps. Mix.
In the same way, gradually pour in the brine, it can go either a little more or a little less. Knead everything well, the dough should be elastic, soft, dense.
Cover with a clean towel and leave to rest (30 minutes). This is necessary for the dough to spread. Then put in the refrigerator for another 30 minutes.
Take out the dough, cut into portions, form a "sausage" with a diameter of about 5 centimeters, cut into pieces 8-10 millimeters thick.
In the center of each piece, make a recess (then we will place the filling there). Try to give the workpiece the shape of a basket.
Line a baking sheet with parchment. Lay baskets on it.
Send to bake, time 30 minutes (preheat the oven to 180-190 degrees).
Meanwhile, prepare the filling. Lightly chop the nuts (with a blender), they should be medium in size. Mix 100 grams of chopped nuts with 0.5 cans of boiled condensed milk.
Finished products fill with stuffing.

Using this recipe, you can get wonderful cookies that both adults and children like so much.

Thanks to such delicacies, you don’t have to worry about dessert, because any house has all the ingredients, and any housewife can make something special out of them. Happy tea drinking!

Currently, the recipe for making cookies in brine is somewhat forgotten, as supermarket shelves are “bursting” with all kinds of pastries. And in the 90s of the last century, the housewives carefully wrote down this recipe in notebooks and passed it on to each other, because the shops were not distinguished by an abundance of sweets.

Cookies in tomato brine are so delicious that it's hard to believe that they are made from readily available and inexpensive products: sugar, flour, baking soda, sunflower oil and, of course, brine.

Baking has a delicate texture and a thin crust. In addition, I would like to note that the cookies do not get stale on the second and even third day. I offer you a step-by-step recipe with a photo of delicious brine cookies that can be cooked in the oven.

Ingredients:

tomato pickle at room temperature - 250 ml
wheat flour - 4 cups without a slide
sugar - 1 cup
refined sunflower oil - 3 tbsp. l.
baking soda - 1 tsp without a slide.

How to cook cookies in tomato brine

A beaker with a capacity of 200 ml is used to measure products. Pour the tomato brine into a bowl.

Pour in the sugar.

Stir the contents of the bowl.

Pour in sunflower oil.

Add soda.

Stir again.

Pour in the pre-sifted flour.

Knead the dough. It should be noted that it turns out to be very soft and sticky. In addition, the dough will still be a little blurry. Place the dough in a bowl, cover with cling film and refrigerate for 20 minutes.

Line a baking sheet with baking paper.

Next, separate a piece of dough with a tablespoon and with wet hands roll a ball the size of a large walnut out of it. Lay the ball out on a baking sheet. Form the rest of the cookies in the same way. Space the balls about 1.5 cm apart.

Preheat the oven to 180⁰C. Put the baking sheet in the oven and bake the cookies for 20-25 minutes. Check the readiness of the cookies by piercing one of them with a toothpick. If the stick stays dry, the pastry is ready.

Cookies in tomato brine go well with milk, aromatic tea or coffee.

How to cook cookies in tomato brine. Biscuits in brine from different products