Baked tartlets stuffed with ham and cheese. Tartlets with fillings: a delicious decoration for your table

You always want to surprise your guests with something. That's why we serve a lot of different and beautifully presented appetizers. But, in order not to spend the whole evening on their preparation, I propose to treat guests with tartlets with different fillings. These are dough baskets in which you can put sweet or salty stuffing. Sweet are more used for children's holiday and as a dessert. Salty for adults.

In general, I think that in addition to the recipes that I will show you below, you can put absolutely any salad in tartlets. It can be , " ", and even .

At the end of the article, I will give you some ideas for beautiful design such snack baskets, so stay with me.

Crab sticks are now sold in all grocery stores. But they differ greatly in price and quality. I advise you not to take the product, which contains many ingredients other than surimi meat. They are usually tasteless.

Let's take:

• 200 g crab sticks,
• 1 processed cheese,
• tartlets,
• parsley,
• 1 tbsp mayonnaise.

Crab sticks need to be thawed. Never do this in the microwave. There they evaporate a lot of moisture and eventually turn out to be somehow dry and slimy.

So just get a pack in the morning. She will have time to defrost in a couple of hours while you cook duck with apples or salt mackerel for the holiday. Then remove the wrapper from the sticks and cut into pieces. Sticks can also be replaced with meat.

But the cheese must be taken from the refrigerator, so it will be better rubbed. Grind it with a grater. I take the cheese myself the minimum amount names incomprehensible to me in the composition. I'm trying to choose more natural products.

Mix both ingredients with mayonnaise.

We fill the tartlets and decorate. If desired, you can salt and pepper the filling. Garnish with caviar or herbs.

Stuffing for tartlets with red fish on the festive table

Any table will be decorated with red fish and caviar. This delicacy will never be left at the end of the feast. Of course, pleasure is not cheap, but sometimes you need to please yourself. Moreover, this fish is very healthy, and even tasty.

Tartlets can also be purchased in stores. They can be flatter or vice versa, deep. They also vary in size and taste. There are sweet and savory baskets on sale, but they are all made of shortcrust pastry. However, if you have time, you can cook them yourself.

I will also show below how you can make puff pastry baskets.

Let's take:

• 150 g of red fish,
• 200 g cream cheese,
• 1 clove of garlic
• dill bunch,
• puff pastry.

Let's start cooking by creating tartlets. To do this, defrost puff pastry. It is better to take his plates. Remove the parchment paper from the unrolled dough and cut out circles.

If you don't have round cookie cutters, you can get by with a glass, shot glass, or cut a circle out of a tin can.

From these round blanks we will make baskets. Count how many you got. From the half we cut the edging. It will serve as a side for the filling.

Using a fork, we prick the base so that it bubbles too much and does not rise in the oven.

Lubricate the blanks with an egg, apply the cut-out sides and get self-made tartlets.

We spread them on a baking sheet and bake at 200 degrees until cooked.

We proceed to the preparation of the filling. We cut the fish into cubes. You can leave a few thin fish slices for garnish. Red fish make beautiful roses. Mix salmon with cheese and chopped herbs. Squeeze garlic on them.

Mix and fill the cooled blanks. Decorate as desired.

Hot baskets with mushrooms and cheese in the oven (julienne)

The combination of mushrooms and cheese is immediately associated with julienne. Such an appetizer is served hot so that the cheese stretches.

Let's take:

• 250 g fresh champignons,
• dill bunch,
• tartlets,
• 1 onion
• mayonnaise,
• 150 g hard cheese.

Mushrooms are best taken fresh, then there will be no need to evaporate moisture from them when frying. We cut the mushrooms into pieces.

Transfer to skillet and add onions. Fry in butter until cooked, add to taste. Finely chop the greens and pour over the mushrooms. Three cheese on fine grater. We mix all the products and season with mayonnaise.

After we fill the tartlets, they need to be put in the refrigerator for 5 hours. So that the dough is a little nourished and becomes softer.

Before serving, reheat the appetizer in the oven or in the microwave until the cheese melts.

The most delicious caviar tartlets

Any filling with red or black caviar can safely be called "royal". She is adored by the majority of the population of our planet and is a frequent guest on New Year's tables. There are many recipes with her, but I love the most classic version with butter.

Let's take:

• 120 g red caviar,
• 80 g butter,
• 16 tartlets.

Preparing the filling is simply elementary. But first you need to soften the oil. Then we put a piece in each basket and spread it along the walls and bottom.

Lay the caviar on top.

You can decorate this delicacy with greens. This appetizer turns out to be very high-calorie and goes well with alcoholic drinks.

Simple stuffing with cod liver

More budget but no less delicious option fillings with cod liver. It turns out to be quite rich, because we also put pickled onions inside.

Let's take:

• tartlets - 12 pcs.,
• a jar of cod liver,
• 2 eggs,
• 2 medium pickles,
• onion head,
• 2 tbsp lemon juice
• dill, parsley,
• 2.5 tbsp mayonnaise.

Open the can, transfer its contents to a deep bowl. Mash the cod liver with a fork.

Finely chop the onion separately. We spray it lemon juice and leave to marinate.

Hard boil eggs. To do this, we put them in cold water and boil for 10 minutes after boiling. We rub boiled eggs grated and sent to the liver.

Finely chop the dill. We take it out of the jar and cut the pickled cucumber.

We mix all the products and season with mayonnaise.

We fill the baskets with this mass.

Baskets with crab sticks, cheese and egg

Another very popular stuffing with surimi meat, cheese and egg.

Let's take:

• 3 crab sticks,
• 2 chicken eggs,
• 80 g hard cheese,
• 1.5 tbsp mayonnaise or sour cream
• a pinch of salt
• tartlets.

Boil eggs until done. Cool them down under running cold water. Then we clean and three on a fine grater. Three cheese on the large side of the grater.

Finely chop sticks or meat into pieces. We mix all products with mayonnaise and salt a little. Taste it, minced meat should not be lean.

We fill the tartlets and decorate them beautifully.

Filling for tartlets with pineapple

And now for you lady's recipe. I don't know why, but women just love it. By the way, I do not fight off the majority in this))

Let's take:

• 180 g chicken breast,
• 180 g canned pineapples,
• 90 g hard cheese,
• 1 garlic clove
• 40 g walnut kernels,
• salt pepper,
• 2 eggs,
• 3 tsp mayonnaise.

Boil the fillet until tender and chop finely. We do not pour out the broth, but cook soup on it or freeze it until other times.

Pineapples are commercially available in the form of slices or rings. Buy any, because we will still cut them even smaller. Otherwise, they simply will not enter the tartlet.

Open the jar, drain the syrup and finely chop the fruit.

We need to grate the cheese coarse grater. For this salad, I take fatter varieties.

Finely chop the walnut kernels with a knife.

To this mass add boiled chopped eggs. And for flavor, we need to add garlic squeezed through a press. (By the way, you can do without it).

We dress the salad with mayonnaise. We fill the tartlets and decorate.

Simple and delicious stuffing with herring

Herring can be taken already without bones in the form of preserves. But we always buy this fish by weight. I think it tastes better this way.

You can simply cut it into pieces and put it on top of the tartlet, as in the photo, or you can make a delicious herring pate.

This is exactly what we will do with you.

Let's take:

• herring,
• 1 boiled carrot,
• 1 melted cheese
• 100 g butter,
• greenery,
• cracker,
• 20 tartlets.

Let's boil the carrots. We get butter to soften it up. And we devote ourselves to the herring.

We begin to clean it: we remove the intestines and the black film. Cut off the tail and head. We cut along the ridge and remove the skin. Then we take out the ridge and large bones.

Now we wash the fillet.

To turn all these ingredients into one mass, use a meat grinder or blender.

Cool the carrots and peel off the skin.

We twist all the ingredients on the middle rack twice. Last time we throw a cracker to collect the pate from the walls of the meat grinder.

Add chopped greens to the pate. Mix until smooth and fill the tarts.

Decorate with red caviar, shrimp or pomegranate seeds.

Delicious tartlets stuffed with ham

Ham has an incredible flavor. With it, absolutely any dish turns out awesome. I don't think anyone can argue with me here.

Let's take:

• 500 g ham
• 1 melted cheese
• 3 boiled eggs,
• 10 tartlets,
• 3 tbsp mayonnaise,
• a pinch of pepper.

We put the eggs in cold water and boil them hard boiled. After boiling water, about 10 minutes.

Grate chilled cheese on a grater.

Finely cut the ham into cubes. Mix with cheese.

Cool the eggs, peel and chop finely. We spread to the ham. Squeeze mayonnaise into the same mass and mix everything. You can pepper the salad if you like.

We taste the filling and fill the tartlets with it.

Chicken Stuffing for Baskets

Quite a nutritious snack is obtained with chicken filling. We need to get some fillets.

Let's take:

• 180 g chicken
• 1 medium cucumber
• 2 eggs,
• mayonnaise - 3 tsp,
• 10 tartlets,
• salt.

Boil the chicken fillet in cold water. It should become very soft. Don't forget to salt it to taste. Then we take out and cool the meat. We send the broth to the soup.

Separately, boil the eggs until cooked, 7-10 minutes after boiling.

Grind the fillet in a blender or pass through a meat grinder. Grate a cucumber to it on a coarse grater. Cut the eggs, you can also grate them.

Mix the whole mass with mayonnaise and fill the tartlets with it.

Sweet stuffing for kids birthday

There are no restrictions at all for children's tartlets. You can put any cream in them: cream cheese, protein.

You can fill them with Nutella, condensed milk. Jelly or mousse. Arrange berries or pieces of fruit.

Let's take:

• a jar of boiled condensed milk,
• blueberries,
• tartlets.

Put a spoonful of boiled condensed milk in each tartlet. But we do not fill it to the end, we leave a place for berries. Place blueberries on top.

They can be replaced with dried fruits, others fresh berries and fruits.

Decorate the top with grated chocolate or powdered sugar.

Hot tartlets with mushrooms and chicken for the holiday

Another hot appetizer option. Above we talked about julienne, but here we diversify it with chicken.

Let's take:

• 300 g chicken
• 500 g mushrooms
• 2-3 tbsp. l. mayonnaise,
• 90 g hard cheese,
• salt pepper.

This filling requires pre-training. Because the main ingredients we take are raw, and they need to be cooked.

finely cut fresh mushrooms and fry them until tender in butter.

Boil the meat in salted water for 40 minutes. Cool and finely cut.

Mix mushrooms with meat. Add mayonnaise, cream or sour cream to this mass.

Let's try salt. We stuff the baskets, on top of the filling we make a layer of grated cheese.

We put the appetizer in a hot oven until the cheese is melted.

Decorate with dill, parsley or cilantro leaves and serve hot.

Video how to cook tartlets

I think this recipe should be on hand. Well, if you don’t want to cook them from shortcrust pastry, then you can make them from puff pastry. I talked about this a little higher.

Ideas for decorating baskets on the festive table

Well, of course, you can't get around the idea of ​​decorating an appetizer. After all, it looks even more elegant and festive. So, here are some ideas for you.

Decorate with red caviar. On the edge of the basket, you can lay out a few grains. You can decorate the center.

With shrimp around the edges.

Red fish make beautiful roses.

Use greens, olives.

Peas and corn are also suitable for decoration.

Cherry tomatoes make hearts.

And in combination with olives, ladybugs.

From olives.

Or beautifully put half an olive.

With greens.

Decorate with crab sticks.

Look how cute the kittens turned out.

If you are using cream cheese or mayonnaise. Then it can be mixed with green juice. Then the filling will turn out to be an unusual color - green.

Decorate sweet tartlets with fruit.

Thank you for your attention! I think that you will get the most beautiful holiday table.

Tartlets with different fillings are very popular snacks, which are served at buffet tables, and many more like to cook them for the holidays. Everyone is attracted by their huge variety and ease of preparation. For the hostess, cheese tartlets are just a lifesaver when guests unexpectedly come, but there are no treats for them.

Today, filling baskets can be made independently or purchased in stores, and there are absolutely different variants, for example, from waffles and shortcrust pastry.

How to make tartlets?

You can cook them perfectly. different shapes and from different test, but the sand option is still classic.

Ingredients used:

• Flour - 1 tbsp.;
• Butter - 100 g;
• Yolk - 1 pc.;
• Water - 1.5 tbsp. spoons;
• Salt.

Cooking process

Combine salt with flour and separately grind sugar with yolk. You also need to chop the butter into small pieces. Combine all the ingredients and knead the dough, adding water in portions. The mass should be quite dense. Remove it for 30 minutes. into the refrigerator.

After the time has elapsed, roll out the dough into a layer, the thickness of which should be approximately 3 mm. Put the molds side by side, put the dough on top, flatten it inside and go over the top with a rolling pin to make neat ends. Remove excess dough.

Molds should be set for 30 minutes. into the refrigerator. Before baking, it is recommended to pierce the dough in several places so that it does not rise and remains even. You can put parchment paper in each form, and some beans and peas on it, which will also prevent the dough from rising.

For ruddy, you can grease the dough with an egg. You need to cook in the oven, heated to 220 degrees for 15 minutes. Products can be stored in the refrigerator, but not more than 3 days.

How to cook tartlets with mushrooms and cheese?

Mushrooms are a universal ingredient, which in principle can be combined with almost all vegetables, meat and other products.

Ingredients used:

• Filling molds - 10 pcs.;
• Mushrooms - 500 g;
• Cheese - 100 g;
• Cherry tomatoes - 5 pcs.;
• Onion - 1 pc.;
• Mayonnaise, vegetable oil, salt.

Cooking process

The filling for tartlets is very easy to prepare. Grind the cheese on a medium grater. Finely chop the onion and mushrooms, and divide the tomatoes in half. Saute onions and mushrooms in oil. Add cheese, mayonnaise and some salt. Put the stuffing in baskets and put half a tomato in the center with an edge. Decorate with greens.

How to cook cheese tartlets?

The original appetizer, given the use of salty cheese, will have a savory taste.

Ingredients used:

• Filling molds - 10 pcs.;
• Mushrooms - 350 g;
• Hard cheese - 30 g;
• Cheese - 200 g;
• Eggs - 3 pcs.;
• Vegetable oil.

Cooking process

Finely chop the mushrooms and fry until golden color. Combine the eggs with the feta cheese, put them on the mushrooms and stir until the eggs are cooked. Put the finished mass into molds, sprinkle with cheese and garnish with herbs.

How to cook tartlets with cheese and garlic?

So that not only adults, but also children can eat the snack, and there is no strong taste of garlic, we suggest using pineapple in the recipe. Tartlets according to this recipe are baked at the end so that the dish looks more like julienne.

Ingredients used:

• Baskets - 15 pcs.;
• Cheese - 250 g;
• Garlic - 2 heads;
• Pineapple - 1/3 can;
• Mayonnaise.

Cooking process

Grind the cheese with a coarse grater, and pass the garlic through a crush. Cut pineapple into small cubes. Combine cheese, garlic and grease everything with mayonnaise. Add chopped pineapples to purchased or prepared molds. They need to be laid out on the bottom in such an amount that they fill 2/3 of the volume. Put the cheese mass in a slide on top.

Grease a baking sheet with vegetable oil and place the tartlets so that they do not touch. Set everything to 15 minutes. in an oven preheated to 200 degrees. You need to take out the dish when it appears on the surface golden brown. Best served chilled with herbs.

How to cook tartlets with cottage cheese?

Thanks to the curd texture, the appetizer is very tender and airy. In addition, other ingredients can be used. We offer one of the options.

Ingredients used:

• Small baskets - 30 pcs.;
• Eggs - 2 pcs.;
• Crab sticks - 200 g;
• Curd cheese - 180 g;
• Mayonnaise - 2 tbsp. spoons;
• Garlic - 2 cloves;
• Salt, dry spices, herbs.

Cooking process

Eggs need to be boiled and, together with crab sticks and garlic, grate on a small grater. Connect everything with curd mass and mayonnaise. At the end, add spices and salt. Mix everything well so that the consistency becomes homogeneous. Spread the finished mass into dough molds and decorate with chopped herbs.

How to cook tartlets with ham and cheese?

If desired, ham can be replaced with ordinary sausage or boiled meat.

Ingredients used:

• Filling molds - 20 pcs.;
• Ham - 200 g;
• Champignons - 5 pcs.;
• Cheese - 200 g;
• Mayonnaise - 2 tbsp. spoons;
• Garlic - 1 clove;
• Egg - 1 pc.;
• Onion - 50 g;
• Vegetable oil, ground pepper, herbs.

Cooking process

Finely chop the onion or grate it with mushrooms on a medium grater. Fry everything on vegetable oil. Grate cheese and boiled egg separately. Cut the ham into small cubes. Combine all the prepared ingredients, add chopped garlic, pepper and season everything with mayonnaise. Ready stuffing fill the molds and decorate with greens.

Cooking tartlets with chicken and cheese

A hearty snack is ideal for a buffet table or for home gatherings.

Ingredients used:

• Tartlets - 40 pcs.;
• Chicken fillet - 1 pc.;
• Mushrooms - 400 g;
• Cheese - 300 g;
• Onion - 1 pc.;
• Carrot - 1 pc.
• Mayonnaise.

Cooking process

Let's deal with the chicken first. It must be boiled and cut into small cubes. Chop the onion and grate the carrots on a medium grater. Fry vegetables in vegetable oil. Separately, fry finely chopped mushrooms, and then add chicken fillet to them and hold for another 5 minutes.

When everything has cooled, combine the prepared ingredients and add mayonnaise. Grate the cheese on a medium grater. Put the filling in the baskets, cheese on top and put them in the oven, preheated to 180 degrees for a maximum of 10 minutes. Best served hot.

Cooking tartlets with salmon and cheese

Thanks to the use of red fish, the appetizer becomes more presentable. It can be served for any occasion.

Ingredients used:

• Baskets - 17 pcs.;
• Lightly salted salmon - 150 g;
• Eggs - 3 pcs.;
• Processed cheese - 2 pcs.;
• Mayonnaise, dill, salt.

Cooking process

Grind the cheese on a fine grater and chop the dill. Cut the fish into thin strips. Boil the eggs and combine with cheese and mayonnaise with a blender into a homogeneous mass. If not, then use a regular plug. Combine cheese mass with dill and mix thoroughly.

Using a spoon, but best of all a pastry bag, to make it beautiful, fill the molds cheese filling. It remains to decorate everything with salmon. Make a roll from the pieces, insert it into the cheese mass and gently straighten it to make a rosette.

• Cuisine:Home
• Type of dish: appetizer
• Servings:6
• 40 min

Ingredients:

• 6 shortcrust pastry tarts
• 1 pickle
• 1 large onion
• 100 g champignons
• 3-4 st. spoons of mayonnaise
• 60 g cheese
• salt, ground pepper

Cooking:

Prepare the ingredients for the filling. Peel the onion from the husk, rinse in cool water. Remove the “skirt” from the mushrooms, wipe the hats with a napkin. Finely chop the cucumber, onion and mushrooms (in cubes or cubes).

Heat vegetable oil in a frying pan, fry the onion and mushrooms until soft over medium heat.

The ingredients should be slightly golden, not charred, so be careful.

Put onions with mushrooms in a salad bowl, add a cucumber, half of the cheese grated on a fine grater, season with mayonnaise. Salt and pepper the filling a little, mix.

Line a baking sheet with paper. Arrange the filling among the tartlets, sprinkle with the remaining cheese.

Bake a hot snack for 20 minutes at 180 degrees.

Serve immediately before the dish has cooled down. Bon appetit!

Tartlets with sprats

Ingredients:

• 300 g wheat flour
• 200 g butter
• 3 yolks
• salt to taste

• 1 jar of sprats
• 100 g cheese
• 1 st. a spoonful of tomato paste
• 3 eggs
• 1 st. a spoonful of flour
• salt and black pepper to taste

Make the filling. Mash the sprats with a fork into a homogeneous mass. Add grated cheese, stir. Whip the whites into a dense foam. Rub the yolks with tomato paste, salt and pepper to taste. Add 1 tbsp. a spoonful of flour, gently mix with whipped proteins.

Prepare the dough. Chop cold butter with flour and salt, add eggs, mix. Place in refrigerator for 30 minutes. Roll out into a thin layer, cut out circles with a cup, put in tartlet molds. Bake at 180 degrees for 10 minutes.

Spread the sprat filling, filling the baskets by 1/3 of the volume. Bake until golden brown. Put it on top protein mass, cook at a temperature of 140 degrees until cooked (the soufflé should be slightly baked).

Tartlets with ham and cheese in the oven

Ingredients:

• 15 tartlets
• 150 g hard cheese
• 100 g ham
• 1 tomato
• 1 egg
• 5 st. spoons of mayonnaise
• 1 teaspoon cumin seeds
• hot ground pepper
• finely chopped parsley

Cut the cheese, ham and tomato into small cubes. Beat an egg in a bowl, add mayonnaise, spices, mix. Combine with chopped ingredients. Arrange the filling in baskets, place on a baking sheet covered with parchment. Cook for 15 minutes at 180 degrees.

Tartlets with chicken and cheese in the oven

Ingredients:

• 300 g wheat flour
• 200 g butter
• 3 yolks
• ½ teaspoon salt

• 250 g boiled chicken
• 5-6 tomatoes
• 4 eggs
• 1 st. tablespoon finely chopped dill
• ground black pepper and salt to taste

Prepare chopped shortbread dough. Sift the flour onto a cutting surface, put the butter cut into cubes. Chop with a knife until fine crumbs are obtained. Add salt and egg yolks, mix well. Roll out on a floured surface, cut out mugs with a cup. Lay in metal molds and put them on a baking sheet. Cook the baskets at 180 degrees until the edges begin to brown.

Make the filling. Clean the tomatoes from the skin and seeds by scalding with boiling water. Cut chicken and tomatoes into small cubes. Separate the yolks from the whites, rub with salt and pepper. Connect with chicken meat, tomatoes, chopped dill. Gently fold in the beaten egg whites in a separate bowl. Arrange the filling in semi-finished baskets, bake for another 15-20 minutes.

Hot tartlets with vegetables

Ingredients:

• 10-12 tartlets
• 300 g frozen vegetables ( Mexican mix, For example)
• 1 teaspoon spicy tomato sauce
• 2 tbsp. spoons of mayonnaise
• salt, finely chopped herbs to taste
• 50 g hard cheese

Fry the vegetables in vegetable oil until the liquid has completely evaporated. Add sauce, mayonnaise, grated cheese, season with salt, mix. Arrange the filling in baskets placed on a baking sheet covered with parchment paper. Bake for 15 minutes at 170 degrees.

Rated all the recipes for baked shortcrust pastry tartlets? Try to cook potato baskets with chicken fillet under garlic sauce– lovers savory dishes You will surely enjoy this unusual appetizer.

Tartlets with different fillings are very popular snacks served at buffet tables, and many people like to cook them for the holidays. Everyone is attracted by their huge variety and ease of preparation. For the hostess, cheese tartlets are just a lifesaver when guests unexpectedly come, but there are no treats for them.

Tartlets with ham and mushrooms

Ingredients:

• Cheese "Gouda" - 100 g;
• Egg - 1 pc;
• Ham - 100 g;
• Champignons (fresh) - 3 pcs;
• Onions - 0.5 pcs;
• Vegetable oil;
• Mayonnaise - to taste;
• Black pepper (ground);
• Parsley greens (chopped) - 0.5 tbsp;
• Garlic - 1 tooth;

Cooking method:

1. Tartlets with ham, mushrooms and cheese recipe
2. Onion and champignons separately grate on a medium grater
3. Fry the onion until a light golden color, add the mushrooms, fry. Let cool
4. Grate cheese, egg and ham on a medium grater, add greens and cooled mushrooms with onions
5. Pepper, season with mayonnaise
6. Fill the tartlets with the resulting mass, if desired, decorate with herbs

Salad for tartlets with ham

Here is a simple recipe for making salad for ham tartlets. Three carrots and cheese on a fine grater, cut the ham into cubes. We put everything in a salad bowl. Add corn (without liquid) and mayonnaise. Mix everything thoroughly and lay out the salad on tartlets. Good luck!

Ingredients:

• Ham - 50 Grams
• Carrot - 50 Grams
• Canned corn - 50 grams
• Hard cheese - 50 grams
• Mayonnaise - 2 Art. spoons

Cooking method:

1. I tell you how to cook a salad for tartlets with ham. First, cut the ham into small cubes.
2. Then three cheese on the smallest grater.
3. We also chop the carrots with a grater.
4. WITH canned corn drain the liquid.
5. Combine all ingredients in a salad bowl. Add mayonnaise.
6. Mix thoroughly.
7. The filling is ready! Now lay out the salad on tartlets and enjoy!

Tartlets with ham

There are several options for how to make ham tartlets. This option is simple, but at the same time interesting. Delicate salad with crispy tart great combination. Such an appetizer can be taken for a picnic or served at the festive table.

Ingredients:

• Ham - 500 Grams
• Processed cheese - 1-2 Pieces
• Egg - 3 Pieces
• Tartlets - 8-10 Pieces
• Sour cream or mayonnaise - 3-5 Art. spoons
• Pepper - 1 Pinch

Cooking method:

1. The recipe for making ham tartlets is really very quick, but you can’t do without the preparatory process. First you need to send the eggs into cold water and boil hard.
2. Meanwhile, peel the processed cheese and grate on a medium grater. If desired, you can use hard cheese taste.
3. Ham must be cut into cubes. Depending on the size of the tartlets, you can cut larger or smaller.
4. When the eggs are cooked, they need to be cooled properly under running water and clear. Grate on a medium grater. You can, of course, chop the eggs with a knife if you like.
5. All main ingredients are ready. Now combine everything and mix thoroughly. Salt if necessary and pepper to taste.
6. Add a little mayonnaise or sour cream (can be combined with mustard) for a softer consistency. You can also add chopped fresh herbs to the salad.
7. Homemade ham tartlets should be stuffed right before serving to keep the basket crispy.

Tartlets with ham and tomatoes

I like to make these tartlets for dinner or holiday dinner- it turns out great snack. To prepare tartlets with ham and tomatoes, we need any ham or sausage, hard cheese, a few cherry tomatoes, and I also take dill and parsley for flavor. You can make an appetizer in ready-made tartlets or make them yourself.

Ingredients:

• Butter - 50 Grams
• Flour - 250 Grams
• Sour cream - 100 grams
• Salt - to taste
• Sausage (ham) - 200 Grams
• Cheese - 100 Grams
• Cherry tomatoes - 5-6 Pieces
• Tomato paste - 3 Art. spoons
• Spices, herbs - to taste

Cooking method:

1. From sour cream, flour and salt, mix the dough, add melted butter. You can send it to the refrigerator for half an hour.
2. For now, let's get on with the filling. We cut the ham into rings.
3. cutting tomatoes
4. Three cheese on a fine grater.
5. The dough was taken out of the refrigerator, rolled out and cut out circles.
6. Lubricate the molds, lay out the dough, pierce with a fork so that they do not swell.
7. We bake for 15 minutes.
8. We spread the filling and send it back to the oven for 10 minutes.
9. Tartlets with ham and tomatoes are ready.

Ingredients:

• Flour - 250 Grams (For dough)
• Salt - 1 Pinch (For dough)
• Fatty sour cream - 6 Art. spoons
• Egg - 2 Pieces
• Ham - 200 Grams
• Cheese - 50 Grams

Cooking method:

1. Sift flour with salt through a sieve, add chopped butter or margarine, mix until crumbs, add water - knead the dough.
2. Cut potatoes and ham into cubes, mix, add salt and pepper to taste
3. Mix sour cream with eggs
4. Sprinkle them with grated cheese
5. But there are a lot of filling options, it can be vegetable, fish, assorted - it all depends on imagination and taste preferences.

Delicious tartlets with ham

Ingredients:

• Flour 220 g
• Butter 100 g
• Egg 1 pc.
• Salt 1/2 teaspoon
• Pear 6 pieces
• Ham 6 slices
• Feta 6 pieces
• Salad 6 sheets
• Greens to taste
• Olive oil 1 tablespoon
• Balsamic 2 drops

Cooking method:

1. In a blender, mix the sifted flour, salt and cubes of strongly chilled butter. It is not necessary to mix for a long time - we should get a mixture that resembles crumbs. Add an egg.
2. Mix everything quickly so that the dough does not have time to heat up. If crumbs still remain, add a tablespoon of ice water. Make a ball out of the dough, wrap it in cling film and put in the refrigerator for an hour.
3. Roll out the cooled dough in a thin layer from half a centimeter and cut out circles of a larger diameter than the molds. Lay out the dough molds and put in the freezer for 15-20 minutes. Preheat the oven to 200 degrees. Pour baking balls or beans into molds.
4. Bake in the preheated oven for 15 minutes, then remove the weights and bake for another 10-15 minutes until light golden.
5. Put a lettuce leaf, pear and feta on top. Mixing olive oil with balsamic, lightly sprinkle, and put ham and greens on top.

Tartlets with ham and cheese in the oven

Tartlets can be used ready-made, or you can cook yourself according to the recipe below. We cut the cheese and ham, stuff the tartlets with this mixture and bake in the oven. Good luck with your cooking!

Ingredients:

• Flour - 250 Grams (For dough)
• Ice water - 2-3 Art. spoons (for dough)
• Salt - 1 Pinch (For dough)
• Margarine - 125 Grams (For dough)
• Fatty sour cream - 6 Art. spoons
• Egg - 2 Pieces
• Salt, pepper - to taste (For pouring)
• Ham - 200 Grams
• Large boiled potato - 1 piece
• Salt, pepper - to taste (for filling)
• Cheese - 50 Grams

Cooking method:

1. Sift flour with salt through a sieve, add chopped butter or margarine, mix until crumbs, add water - knead the dough.
2. Roll the dough into a ball, cover it with a bag so that it does not dry out and send it to the refrigerator for 30 minutes.
3. Cut potatoes and ham into cubes, mix, add salt and pepper to taste.
4. Mix sour cream with eggs.
5. Roll out the dough and fill the baskets with it.
6. Put the ham-potato filling in them, you don’t need to tamp it, let there be space between the cubes for pouring.
7. Pour tartlets with sour cream with egg.
8. Sprinkle them with grated cheese.
9. Put in an oven preheated to 180 degrees for 25-30 minutes. Serve warm.
10. But there are a lot of filling options, it can be vegetable, fish, assorted - it all depends on imagination and taste preferences.

Tartlets with ham

for test::

• flour - 250g
• butter (softened) - 100g
• egg - 1 pc.

For filling::

• ham - 100g
• onion - 3 pcs.
• egg - 4 pcs.
• cream - 1/2 cup
• Emmental cheese (grated) - 100g
• parsley (chopped greens) - 2 tbsp.
• vegetable oil - 2 tbsp.
• white pepper (ground) - to taste
• salt - to taste.

Cooking method:

1. To cook Tartlets with ham you need.
2. Prepare tarts. Sift the flour, spread the butter flakes over it, beat in the egg, pour in 1-2 cups of water (the dough should be moderately steep).
3. Knead the dough, cover it with a linen napkin, put it in the refrigerator for 2 hours. After that, roll out the dough into a thin layer, cut into eight circles and lay out the molds for tartlets with them.
4. Pierce the bottoms with a fork. Bake in an oven preheated to 220C on a medium level for 10 minutes. Ready tartlets cool down.
5. Prepare the filling. Finely chop the onion, fry in vegetable oil until it becomes transparent, and then cool. Finely chop the ham. Whisk eggs with cream, salt and pepper.
6. Put onions, ham, cheese and greens in tartlets. Pour filling with egg mixture. Bake in an oven preheated to 210C for about 10 minutes. Ready tartlets serve hot.

Baked classic tartlets with ham

Tartlets with different fillings are popular snacks at receptions or holidays. Now it will not be difficult to choose and buy tartlets of any shape and size in the store. But you can cook them yourself if you have molds, time and desire. You can fill tartlets with any filling, here the flight for your imagination is simply unlimited. I offer a recipe hearty tartlets with ham and cheese baked in the oven.

Ingredients:

• Tartlets ready - 12 pcs. (180 g)

Filling:

• Ham - 100 g
• Cheese - 90 g

Fill:

• Sour cream - 120 g
• Egg - 1 pc.
• Salt - to taste

Cooking method:

1. Let's prepare the necessary ingredients.
2. Let's start by preparing the filling for tartlets. Cut the ham into small cubes.
3. We rub the cheese on a fine grater or, like ham, can be cut into cubes.
4. Put the chopped ham and cheese into a bowl, mix.
5. We spread the filling on tartlets. Place the tarts in a baking dish
6. Now we are preparing the filling.
7. To do this, mix sour cream with an egg, using a fork or whisk for this. Salt to taste.
8. Pour the filling into the tartlets and send it to the oven preheated to 180-190 degrees for 15-20 minutes. During this time, the filling should seize and brown.
9. Delicious tartlets with ham and cheese are ready. Serve warm.

Tartlets with ham and cheese

A ham and cheese appetizer is very common on holiday table V various variations. Filling tartlets with them is the easiest, but satisfying. So let's get started.

Ingredients:

• 250g wheat flour;
• 50 g of melted butter;
• 1/2 tsp soda;
• a few drops of vinegar;
• 60g sour cream.
• 100g ham;
• 1 egg;
• 1 tomato;
• 100g hard cheese;
• mayonnaise for dressing;
• spices: black ground pepper;
• fresh herbs: dill, parsley (to taste).

Cooking method:

1. We take out the butter or margarine from the refrigerator in advance. Let's let it thaw a bit.
2. We spend preparatory work. We extinguish the soda with vinegar. To do this, pour soda into a deep plate and pour vinegar. We mix. Sift wheat flour into a deep bowl.
3. Combine with vinegar. We mix. Cream the butter/margarine in a blender with sour cream until smooth.
4. We begin to gradually pour wheat flour. Knead a stiff dough. It should not stick to the hands and not tear. We divide into several pieces. Roll out into thin cakes.
5. We heat the oven at a temperature of 180 degrees.
6. Put the dough into the cupcake mold. Fingers knead along the edges.
7. After unfolding the dough, put the forms in the oven. Bake at 180 degrees for 15 minutes. After the time is up, take it out of the oven. Put on a plate of molds. Let's cool down.
8. We proceed to the preparation of the filling.
9. So, your tarts are ready. We proceed to the preparation of the filling. Cheese cut into small cubes. Finely chop the ham. Wash the tomato thoroughly.
10. We cut into cubes. Crack an egg into a bowl. We check the freshness. Sprinkle with black ground pepper and salt. Add some mayonnaise. We mix.
11. We combine cheese, ham, tomato and egg in one plate. Mix until smooth. We fill the tarts. We put in a preheated oven. Bake 10-15 minutes. After the time has passed, let it cool down.

Tartlets with ham and cheese salad

Very beautiful cold appetizer for the festive table - tartlets with salad and pickled champignons. For the preparation of snacks, we will use ready-made purchased tartlets.

Ingredients:

• Tartlets (ready-made) - 10 pcs.
• Ham - 100 g
• Hard cheese - 50 g
• Egg - 1 pc.
• Fresh cucumber - 1 pc.
• Mayonnaise - 1 tbsp. spoon
• Sour cream - 1 tbsp. spoon
• Green onion - 1 pc.
• Marinated champignons, medium-sized - 20 pcs.
• Cherry tomatoes - 3 pcs.
• Dill greens - 3-5 sprigs

Cooking method:

1. Prepare the ingredients for the ham and cheese salad tarts.
2. Hard boil an egg.
3. How to cook tartlets with salad and mushrooms:
4. Cut the ham into small cubes.
5. Cut the cheese the same way.
6. Chop the boiled egg.
7. Cut half of the cucumber randomly.
8. Finely chop the green onion. Add the onion to the salad, reserving a little for garnish.
9. Combine all ingredients in a deep bowl. Dress the salad with sour cream and mayonnaise. Mix.
10. Fill the tartlets with salad (each tartlet contains 2 teaspoons of lettuce).
11. Grate the remaining half of the cucumber on a special grater or just cut into circles.
12. Cut the circles in half.
13. Decorate the tartlets with cucumbers.
14. Put 2 pickled champignons in each tartlet.
15. Sprinkle with herbs.
16. Cut the tomatoes into slices. Put tomatoes in tartlets.
17. Tartlets with salad and marinated champignons are ready!

Recipe for tartlets with ham and cheese

We need for the test:

• two hundred and fifty grams of flour,
• a couple of tablespoons of ice water,
• salt on the tip of a knife
• 130 grams of butter or margarine.

For filling you will need:

• six tablespoons of sour cream,
• two eggs,
• salt and pepper to taste.

For the filling you will need:

• two hundred grams of ham,
• one boiled potato(large),
• pepper and salt to taste,
• fifty grams of cheese.

Cooking method:

1. We prepare tartlets like this: we take flour, mix it with salt and sift through a sieve. Add butter or margarine to the flour, and mix until crumbly. You can mix directly with your hands, sprinkling the butter with flour and kneading. Then pour cold water into the resulting crumb, knead the dough from all this and put it in the refrigerator for half an hour.
2. We cut the potatoes into cubes, we also do with ham. Mix them and sprinkle with salt and pepper. Mix sour cream and eggs.
3. We take the dough out of the refrigerator, roll it into a fairly thin layer, cut it and fill it with molds for tartlet baskets. Put the filling of ham and potatoes into the molds, no need to tamp. Then fill the tartlets with sour cream and an egg. Sprinkle grated cheese on top. And bake in the oven for about half an hour.
4. For the preparation of tartlets with ham and cheese using ready-made baskets.
5. We will need: purchased tartlets, ham, cheese, egg, fresh cucumber, mayonnaise, greens.
6. We cut the ham into a small cube. Boil the egg, also cut it finely and add to the ham. We cut the cucumber into cubes, rub the cheese as usual, and also pour all these ingredients into a common pile. Finely chopped greens, as well as salt and pepper, add to the filling and season everything with mayonnaise. We put the stuffing in baskets. The tarts are ready.
7. If you've got guests, don't worry. Having stocked up with tartlet baskets in advance, you will not meet guests with an empty table. After all, there are many fillings for this dish, some of them do not require heat treatment. Just prepare the filling and arrange in baskets. Tartlets are a la carte dishes, they are very convenient to eat in big company. They do not require a fork or knife, they do not get your hands dirty. And this is a very convenient "fire" dish.

Tartlets with ham and cheese

Ingredients:

• pita;
• egg;
• a little grated cheese;
• silicone or metal molds;
• scissors.

Cooking method:

1. In order to make tartlets, it is necessary to cut the pita bread into small squares. The optimal size will be squares with a side length of 10 cm, if you use standard muffin tins.
2. An important clarification: the edges of the resulting square, after it has been placed in a baking dish, should not stick out much. The middle of the side of the square should be the same height as the baking dish, and the corners should be facing up. Such a square is placed in a baking dish. Read more:
3. Then you need to grease it a little with an egg, sprinkle with cheese, cover with a second square of the same size and gently and firmly press it with your hands. Pay attention to the fact that the corners of the first and second squares do not match: they should fall on the places where the sides of the first square are located. Thus, a kind of crown is obtained.
4. When all the molds are filled, you need to warm them up. silicone molds can be placed in the microwave for one minute, and metal ones need to be kept in the oven for about 5 minutes. During this time, the egg will set, the cheese will melt, and the tartlets will be able to hold their shape.
5. The molds taken out of the oven must be completely cooled, without removing the tartlets from the molds until they cool completely: they can simply lose their shape. When the baskets have cooled, you can put the prepared stuffing in them. If there are no special molds at hand, then you can use the following method.
6. For this option, you will need glasses or glasses with a flat wide bottom, which will be the basis for the tartlet. Lavash is cut into squares, as in the first version, and these pieces are slightly heated in the microwave. It is better to take several pieces and heat them in one layer on a plate. Optimal time- one minute. The maximum is one and a half.
7. The taken out squares of dough must be quickly placed on top of an inverted glass or glass, pressed tightly and waited for complete cooling. You will get thin crispy baskets that can be stuffed with any filling.

Recipes for hot and cold appetizers in tartlets with mushrooms.

Mushrooms are a very popular food product during the off-season and in winter. Mushrooms have long been used as a substitute meat products during posts. Now champignons are inexpensive and very delicious product, from which you can cook a lot of snacks and main courses.

Ideas for canape tartlets with mushrooms: photo

Mushrooms can be used both boiled, fried and pickled. In addition, containers are often made from hats to fill them with salad. These appetizers look very nice. They are quite satisfying, as mushrooms are a source of protein. For the preparation of canapes, small and whole champignons are usually used. That is, they are not preliminarily cut, but whole are pricked on skewers.

Chicken and mushroom tartlets: recipe

Mushrooms and chicken classic combination. These products complement each other because juicy mushrooms make the meat more tender.

Ingredients:

• 500 g chicken fillet boiled
• 500 g pickled mushrooms
• Pickled onion
• Garlic
• Greenery
• Mayonnaise
• Tartlets

Recipe:

• Purchase or pickle mushrooms yourself
• Cut them into large pieces. Ideal for 4 parts along the leg
• cut into boiled fillet stripes. Mix foods, enter pickled onions, garlic and greens
• Sprinkle everything with mayonnaise. Fill baskets with salad

Julienne in tartlets with mushrooms: recipe

This unusual presentation classic julienne.

Ingredients:

• 500 g fresh champignons
• 2 onions
• 150 g sour cream
• 100 g hard cheese
• Spices, salt
• Tartlets

Recipe:

• Cut the mushrooms into thin slices and fry in a pan with a small amount oil, add the onion and keep on fire a little more
• Pour in the sour cream and simmer for 7-10 minutes. Enter salt and pepper
• Arrange the mushrooms on tartlets, and sprinkle with hard cheese on top
• Put in the oven for 8 minutes, decorate the baskets with herbs

Tartlets with mushrooms and cheese baked in the oven: recipe

An unusual recipe, where mushroom caps act as molds, that is, tartlets. So for the dish choose large mushrooms and carefully remove the legs.

Ingredients:

• 500 g large champignons
• 200 g chicken fillet
• Garlic
• 1 bulb
• Mayonnaise
• 100 g hard cheese

Recipe:

• Remove the legs and cut them into small pieces
• Pass the chicken through a meat grinder and mix with chopped mushrooms
• Enter the grated onion, pepper and salt
• Substance fill mushroom caps, pre-greasing them with mayonnaise
• Sprinkle with cheese chips and put in the oven for 30 minutes
• Pour some water into the bottom of the pan

This classic recipe very tasty snack.

Ingredients:

• 3 boiled eggs
• 1 bulb
• 500 g any mushrooms
• 100 ml sour cream
• Salt and pepper
• Tartlets

Recipe:

• Cut the mushrooms into slices and fry them with onions in a pan
• Enter salt, spices and sour cream. Simmer for 5 minutes to thicken the mixture
• Turn off the heat and cool the mushrooms, add the grated eggs
• Fill the baskets with the substance and decorate with grated yolks
• Sour cream gives the appetizer a creamy and savory taste

very unusual and hearty meal. Spicy taste white mushrooms will not leave anyone indifferent.

Ingredients:

• 200 g white mushrooms
• 150 ml cream
• 2 raw eggs
• Salt, spices
• 1 bulb
• A little oil for frying
• Fresh puff pastry

Recipe:

• Chop the mushrooms and fry them with onions in oil, adding spices and salt.
• Whisk in a separate bowl raw eggs with cream.
• Grease metal cupcake baskets with oil and place slices on them. unleavened dough pressing firmly to the edges.
• Prick the dough with a fork and add the mushrooms. Pour the egg-cream mixture into each basket and bake in the oven for 30 minutes.

Most often, these tartlets are cooked in the oven and served hot.

Ingredients:

• 200 g raw mushrooms
• 300 g beef
• 100 g mayonnaise
• 1 bulb
• Salt pepper
• Tartlets
• 1 egg
• 100 g hard cheese

Recipe:

• Chop mushrooms and onions
• Boil the meat until tender in salted water.
• Pass the meat through a meat grinder. Add raw mushrooms and onion, enter the egg and spices
• Add some mayonnaise
• Fill the tartlets with the mixture and place in the oven for 20 minutes.
• Remove from oven and top with cheese
• Put back in the oven for 7 minutes
• The appetizer is very juicy with rich meat flavor

Is not hot snack and a cold salad.

Ingredients:

• 200 g crab sticks
• 200 g marinated champignons
• Mayonnaise
• 100 g boiled rice
• 100 g canned corn
• Pickled onion
• Greenery
• Tartlets

Recipe:

• Grind the crab sticks, and cut the mushrooms into small cubes
• Enter rice, pickled onions and corn, herbs
• Season everything with mayonnaise and arrange in tartlets

Ingredients:

• 1 smoked leg
• Jar of salted mushrooms
• Mayonnaise
• 150 g hard cheese
• Parsley
• Tartlets
• 100 g white bread crumbs

Recipe:

• Crackers are best cooked on their own from a loaf
• Cut the mushrooms into large pieces, and divide the meat into fibers
• Cut the cheese into small cubes. Mix the ingredients of the snack, add parsley and season everything with mayonnaise
• Fill the tartlets with stuffing, and put croutons on top

Fried mushrooms are usually included in hot dishes.

Ingredients:

• 0.5 kg boiled potatoes
• 500 g fresh champignons
• 1 egg
• 100 g cheese
• Butter
• Tartlets
• Salt pepper

Recipe:

• For this dish, take large tartlets.
• Turn boiled potatoes into mashed potatoes and add champignons fried in oil to it. Enter salt, pepper and egg
• Fill the tartlets with the resulting mixture and sprinkle with cheese chips.
• Bake 10 minutes in the oven

Tartlets with mushrooms and carrots: recipe

This is a cold appetizer with Korean carrots.

Ingredients:

• 200 g Korean carrots
• 5 raw eggs
• Salt, spices
• 150 g mayonnaise
• parsley
• 250 g pickled mushrooms
• Tartlets

Recipe:

• Shake the eggs and fry them in a pancake pan
• You should get 2 egg pancakes. Cut them into strips
• Pickled mushrooms cut into 4 parts
• Mix omelet with mushrooms and Korean carrots
• Season the components with mayonnaise and enter the greens
• Put salad in bowls

Unusual appetizer recipe with liver and mushroom pate.

Ingredients:

• 500 g chicken liver
• Vegetable oil
• 300 g champignons
• 3 onions
• 2 carrots
• Tartlets
• Salt, spices

Recipe:

• Fry mushrooms with carrots and onions in a pan
• Put the liver pieces in a frying pan with oil and fry on both sides
• Place mushrooms and liver in a blender, turn everything into a pate
• Fill with pate cream injector and squeeze the pate into baskets
• Decorate as you wish

Potato tartlets with mushrooms: recipe

Delicious hot snack. Quite a satisfying and high-calorie dish.

Ingredients:

• 500 g boiled potatoes
• 100 g cream
• 1 egg
• Salt pepper
• 500 g champignons
• 2 onions
• 150 g hard cheese

Recipe:

• Mash potatoes and add cream with egg
• Grease cupcake molds with butter and sprinkle with breadcrumbs
• Fill the molds with potato mass, pressing it against the walls.
• Fry the onion with mushrooms, add salt and pepper
• Fill the tartlets with mushrooms and sprinkle with cheese chips
• Put in the oven for 20 minutes

A hot dish that will replace the second. It is better to cook in large tartlets and serve in portions.

Ingredients:

• 500 g mushrooms
• 200 g boiled chicken breast
• 2 eggs
• 200 g sour cream
• hard cheese
• Spices, salt
• Tartlets

Recipe:

• Saute mushrooms with salt and spices and mix with chopped chicken
• In a separate bowl, mix sour cream with eggs
• Fill tartlets with chicken and mushrooms and top with egg and sour cream mixture
• Sprinkle with cheese and bake for 25 minutes

An interesting presentation of a delicious salad.

Ingredients:

• 200 g ham
• 250 g pickled mushrooms
• 2 processed cheese
• Pickled onion
• 2 garlic cloves
• 150 g mayonnaise
• Tartlets

Recipe:

• Cut cheese, ham and mushrooms into cubes
• Enter pickled onion and garlic
• Season everything with mayonnaise and arrange on tartlets

Tartlets with minced meat and mushrooms: recipe

Hot appetizer for the holiday table.

Ingredients:

• 400 g minced meat
• 1 bulb
• 250 g mushrooms
• 150 g hard cheese
• Tartlets

Recipe:

• Cut the mushrooms into small cubes and mix with minced meat
• Enter the grated onion, salt and spices
• Put the substance in baskets and bake for 25 minutes
• Sprinkle with cheese and keep in the oven again for 7 minutes

An interesting serving of a classic mushroom salad.

Ingredients:

• 250 g pickled mushrooms
• 200 g hard cheese
• A bunch of arugula
• Sunflower oil
• Balsamic vinegar
• Tartlets

Recipe:

• Cut the mushrooms into small cubes and mix with hard cheese strips
• Tear arugula into small pieces and mix with cheese and mushrooms
• Fill it all up balsamic vinegar and oil
• Fill the baskets with the substance

Inexpensive snack for festive feast. Prepares very quickly.

Ingredients:

• Jar of pickled mushrooms
• 2 boiled eggs
• 150 g mayonnaise
• 1 bulb
• 200 g sausage cheese
• Tartlets

Recipe:

• Drain the liquid and add the chopped onion
• It can be pre-marinated in vinegar
• Enter chopped eggs
• Sausage cheese cut into thin strips
• Add mayonnaise. Fill the baskets with stuffing

Stuffing for tartlets with mushrooms: salad recipes

Salad recipes with marinated and fried mushrooms so many. You need to fantasize a little.

Salad with liver and mushrooms

Ingredients:

• 300 g chicken liver
• 300 g pickled mushrooms
• 3 boiled eggs
• 150 g mayonnaise
• Pickled onion

Recipe:

• Boil the liver in salted water and grate it
• Add grated boiled eggs
• Enter pickled onion and sliced ​​mushrooms
• Fill the ingredients with mayonnaise
• This salad can be used to fill tartlets.

Salad with mushrooms and seafood

Ingredients:

• 300 g marinated mushrooms
• 250 g boiled sea cocktail
• 150 g mayonnaise
• 3 eggs
• 150 g canned corn

Recipe:

• cut the mushrooms large pieces and mix with sea cocktail
• Cut the eggs into 8 pieces and add to the mixture
• Pour in the corn kernels and season the substance with mayonnaise
• You can add pickled onions

Mushrooms are nutritious and useful product on the holiday table. With the use of mushrooms, you can cook a variety of hot and cold snacks.

VIDEO: Recipes for tartlets with mushrooms