How to cook apples in a slow cooker. How to quickly cook baked apples in a slow cooker

Baked apples in a slow cooker will delight even those who are not a fan of this kind of sweets with their variety, and all because fruits can be baked whole, stuffed, divided into pieces and accompanied by a variety of syrups and spices. We will describe in detail all the intricacies of the process of baking apples in a slow cooker in the following material.

Baked apples with cottage cheese in a slow cooker

Most sweet tooth just loves cottage cheese desserts. With this recipe, they have a chance to make treats with their loved one. fermented milk product not only tasty, but also useful.

Ingredients:

• large apples - 2 pcs.;
• - 15 ml;
• zest of one lemon;
• a pinch of cinnamon;
• cottage cheese - 130 g.

Cooking

The easiest way to free up the core of the apples for the filling is to split each of the fruits in half and simply scoop out the pulp and seeds with a teaspoon. When the apples are ready, drizzle them lemon juice and get busy curd filling. Combine honey with cottage cheese and cinnamon. Fill each of the apple “cups” with the curd filling and place them in the multicooker bowl. Pour about half a glass of water into the bottom of the device and set the “Baking” mode for 20 minutes.

Apples baked with sugar and honey in a slow cooker

One of the most traditional ways baking apples is one that involves filling the core of the fruit with sugar and honey. After baking, the sugar-honey mixture will turn into caramel, which goes well with sour apple pulp.

Ingredients:

• sour apples - 2 pcs.;
• a handful of dried cranberries;
• water - 165 ml;
• brown sugar - 45 g;
• honey - 25 ml.

Cooking

Wielding a small sharp knife, cut out the core with seeds from apples and fill the resulting cavity with cranberries. Mix honey with brown sugar and half water. Pour syrup into apple cavities. Pour the remaining liquid into the multicooker bowl. Arrange the apples in a bowl and turn on the “Baking” mode. Cook the apples for 20 minutes to half an hour, depending on the degree of firmness desired, and then serve as is or with a scoop of vanilla ice cream.

Apples baked in slices in a slow cooker - recipe

If you like soft apple slices resembling jam slices in texture, then try this recipe. These apples are delicious both on their own and as part of any dessert and baking.

Ingredients:

• apples - 4 pcs.;
• sugar - 65 g;
• pinch;
• honey - 25 ml.

Cooking

Before you cook baked apples in a slow cooker, wash the apples themselves well, peel them from the core, and if desired, remove the skin. Divide the fruit into slices and place in a multicooker bowl. Sprinkle the pieces with cinnamon sugar, pour over everything with honey and cook on the “Baking” for 10-15 minutes.

Baked apples in a slow cooker without filling

Do not forget about simple apples whole baked. Since there are no additives in their recipe, the taste of the finished dish will be directly determined by the variety of apples and their initial sweetness. For self-baking, you can choose sweet and more soft apples which are quickly prepared.

Place the washed apples in a multicooker bowl and splash no more than half a glass of water on the bottom of the device. Turn on the "Bake" mode and cook the fruit for about 20-30 minutes or until softened. Cooking time varies depending on the density of apples and their size.

Ready apples can be served alone or with honey, cream or ice cream.

You can cook apples in a slow cooker different ways: bake, fry, boil, stew. This product often becomes the basis for the preparation of second courses and snacks, pies, buns, all kinds of desserts. Everyone knows the popular holiday dish- duck with apples. The bird is stuffed with fruit slices, marinated in various spices, sauces and baked. Served duck, cut into pieces with apple filling. Sometimes apples are baked separately and offered as a side dish for poultry. Another dish that has earned the love of many housewives is charlotte - a fragrant apple pie made from biscuit dough. This dessert is prepared in minutes from the most ordinary products, and what aroma hovers around the house while it is baked in the oven or slow cooker! Simply baked apples are delicious. The core is removed from the fruit and filled with various fillings. There is a whole scope for the manifestation of imagination and holding culinary experiments. As a filling, you can use cottage cheese, rice, dried fruits, nuts, fresh berries. Well emphasize the taste of baked apples honey and fragrant spices like cinnamon or vanilla.

Apples count useful product. These fruits contain a lot of mineral salts, pectins, fiber, phytoncides. The benefits of apples are hard to overestimate. Doctors not for nothing say that it is enough to eat only 2-3 fruits a day so that no medicines are needed. These are beautiful juicy fruits effectively improve digestion, strengthen the heart, regulate cholesterol levels, help fight a number of diseases, and are also a prophylactic against cancer.

A delicious pie with the laconic name "Charlotte" is familiar to every housewife. It is prepared simply, the set of ingredients is minimal - such pastries are a real salvation if there are unexpected guests. In a slow cooker, the cake turns out to be very soft and fluffy, thanks to uniform heating from all sides. To enrich the taste of the dish, add a little vanilla, cinnamon or dry ginger. If desired, apples can be replaced with pears, tangerines, plums or cherries.

Ingredients:

• Apples - 4 pcs.;
• Flour - 1 tbsp.;
• Sugar - ½ tbsp.;
• Egg - 4 pcs.;
• Butter - 50 g;
• Honey - 2 tablespoons;
• Powdered sugar - 1 tbsp.

Cooking method:

1. Melt the butter, add 2 tbsp. honey, mix.
2. We wash the apples, peel, cut into medium-sized pieces.
3. Pour the oil-honey mixture into a multi-cooker bowl, so that the top of the pie will get a pleasant golden color. Gently arrange apples on top.
4. In a separate bowl, beat eggs with sugar until fluffy. Add flour, mix well. It should resemble thick sour cream.
5. Pour the dough into a mixing bowl.
6. Set the "Baking" mode, cook for 60 minutes.
7. Carefully remove the finished pie from the multicooker, place on a dish golden crust up.
8. Sprinkle charlotte with icing and serve with sour cream.

Interesting from the network

Baking is considered one of the most time-consuming operations in cooking. But the preparation of apples with curd filling does not take much time and effort. It is good to offer such a dish for breakfast or an afternoon snack and include it in the children's diet. Raisins can be replaced with prunes, dried apricots, or put all these dried fruits together.

Ingredients:

• Apples - 5 pcs. (sweet and sour);
• Egg yolk - 2 pcs.;
• Cottage cheese - 250 g;
• Vanillin - to taste;
• Nuts - 100 g (hazelnuts, walnuts, almonds);
• Cinnamon - 1 tsp;
• Sugar - 2 tablespoons;
• Raisins - 50 g.

Cooking method:

1. We wash the apples, carefully cut out the core with a knife, trying not to damage the bottom.
2. Grind cottage cheese with yolks, sugar, add vanillin, cinnamon. We mix the mass well.
3. Grind the nuts, wash the raisins - combine the ingredients with curd mass.
4. Fill apples with stuffing.
5. Lubricate the multi-cooker bowl with oil, lay stuffed apples. Set the mode "Baking" ("Multi-cook"), cook for 35-40 minutes.
6. Ready apples are served with jam, jam or sour cream.

Without a doubt, duck is a great main dish. holiday table. Taste duck meat perfectly set off apples, which are good to serve as a side dish. We bake poultry and fruits in a slow cooker. This will save time.

Ingredients:

• Duck legs - 2 pcs.;
• Mustard - 1 tablespoon;
• Honey - 2 tablespoons;
• Salt pepper;
• Apples - 2 pcs.;
• Sugar - 1 tbsp

Cooking method:

1. We wash the meat, remove excess moisture, rub the duck with salt and pepper.
2. In a separate bowl, mix honey and mustard. Rub the meat generously with the resulting marinade. We leave the duck for a couple of hours, and better - at night.
3. Lubricate the multi-cooker bowl with oil, lay out the meat. Set the "Baking" mode for 60 minutes. After 30 minutes after frying, turn the duck over so that the meat is browned evenly, cook for another 30 minutes.
4. We wash the apples, remove the core, cut into neat slices and sprinkle with sugar.
5. We take out the finished duck from the multicooker, put it on a separate dish.
6. Place apple slices in a slow cooker and fry in duck fat (“Baking” mode) for about 10 minutes. Apples should be well browned, become soft, but not lose their shape.
7. Duck served hot with baked apples and fresh herbs.

economical and very delicious pastries for tea. Not needed for biscuit dough a large number eggs, the dough is being prepared regular kefir. To add variety, add some raisins or dried apricots, chopped nuts to the pie. Ready biscuit you can decorate with your favorite cream, grease with jam or jam.

Ingredients:

• Apples - 5 pcs.;
• Kefir - 200 ml;
• Egg - 2 pcs.;
• Sugar - 1 tbsp.;
• Powdered sugar - 1 tbsp;
• Flour - 2 tbsp.;
• Soda - 1 tsp

Cooking method:

1. Beat eggs with sugar until stiff. Add kefir, soda, mix the ingredients well.
2. Pour flour in small portions, mix with a whisk so that there are no lumps.
3. We wash the apples, peel, remove the core, cut into small slices.
4. Lubricate the multi-cooker bowl with oil, pour biscuit dough. Set the "Baking" mode for 60 minutes.
5. 10 minutes after the start of cooking, open the multicooker, gently immerse in the dough apple slices. During this time, the dough will already have time to grab a little and the apples will not completely sink to the bottom, but will remain in the middle of the dough. We cook the pie until the end of the regime.
6. We take the finished biscuit out of the multicooker, put it on a dish. Sprinkle with powdered sugar if desired.

Now you know how to cook apples in a slow cooker according to a recipe with a photo. Bon appetit!

Based on apples, you can cook great amount dishes. Fruits are baked, added to main dishes or served as a side dish, used as a filling for various pastries, make puddings, soufflés, mashed potatoes and marshmallows. Experienced chefs will tell you how to cook delicious apples in a slow cooker:

• Before cooking, it is advisable to marinate the duck for several hours, and it is better to leave it overnight.
• readiness apple pie check with a wooden stick or toothpick: their surface must remain dry.
• To prepare charlotte, there is no need to use soda or baking powder: the cake will turn out fluffy thanks to beaten eggs.
• Before adding the eggs to the dough, it is advisable to cool them. When beating eggs, add a pinch of salt.
• If you cook charlotte, then apples do not have to be peeled. Sprinkle lemon juice over fruits to keep them from turning brown.
• Filling options for baked apples: cottage cheese, nuts, cinnamon; dried apricots, raisins, prunes, pine nuts; mashed bananas and nuts; any jam or jam; figs, prunes, dates, nuts, honey; condensed milk, ground almonds, vanilla; any fresh berries and honey.
• It is very convenient to remove the finished cake from the multicooker using a steamer basket.
• You can cook in a multicooker applesauce. To do this, peel the fruit, cut into large slices mix them with sugar and citric acid. Place the apples in a multicooker bowl and fill with water. Activate the "Cooking" mode. Bring the finished mass to homogeneity using a blender.

Recipe for multicooker Panasonic 18 (Panasonic 18)

On rainy autumn days, when it rains, a cold wind blows, and the sun has not spoiled us with warmth for a long time, so you want to warm your soul with memories of the past summer! To cheer up in a matter of minutes, you can treat yourself to delicious and healthy treat- baked apples in a slow cooker.

To prepare this simple, but at the same time bright and delicious dessert it only takes twenty minutes, but the result will be just magical!

In order for baked apples with honey to turn out especially tasty, it is necessary to take into account their variety. It is better to use varieties Ranet, Antonovka, Smith, Macintosh or Granny. These are those apples that have a strong peel, dense pulp and a sour taste. It is from them that delicious dessert with the most delicate pulp and with a divine aroma.

Apples can simply be baked whole, after washing them well. And you can remove the core from them and fill various fillings: dried fruits, nuts, jam, condensed milk and even cheese or meat. I suggest making baked apples with honey.

If there is free time, then you can experiment and bake apples by wrapping them in puff pastry, bake in the form of roses or nesting dolls.

Today I propose not to philosophize too much and bake apples in a slow cooker. This one is very simple and fast option You are sure to enjoy cooking. You just need to fill the apples with filling, put them in a slow cooker and wait until the dessert is ready! In addition to baked apples in a slow cooker, you can cook apple charlotte in a slow cooker.

Ingredients for Panasonic Baked Apples:

• - an apple - three (preferably the same size);
• - walnuts - thirty grams;
• - raisins - thirty grams;
• - honey - ninety grams;
• - mint and powdered sugar - for decoration.

How to cook baked apples in a Panasonic slow cooker:

We clean the apples, cutting out the core with a sharp knife, gradually making a depression inside the apple. Remove the pits with a pointed teaspoon. Then we trim the edges of the apple, giving it a smooth, neat edge.

Cut off a little of the bottom of the apple to give stability to it. If you have these molds, then you can bake in them.

Fill the prepared apples with a layer of raisins, fall asleep walnuts and fill with honey. We prick the surface of each apple with a toothpick so that their skin does not burst during baking.

We put the molds with apples on the bottom of the multicooker container and bake them in the “Baking” mode for fifteen to twenty-five minutes. The baking time will be individual, depending on the variety of apples chosen. By the way, in this mode you can cook wonderful dessert- pumpkin in a slow cooker.

After the specified time, you can check the readiness of the apples. Ready apples will look like this.

Ready-made apples baked in a slow cooker have a slightly wrinkled appearance, but they are tender, juicy and aromatic pulp in combination with raisins and nuts compensates for this shortcoming.

Bon appetit.

The recipe "Baked apples in a Panasonic multicooker" was prepared by Sazonova Irina

Baked apples in a slow cooker with cottage cheese

Apples baked in a slow cooker - a dessert worthy of your attention. The addition is an amazing curd filling with a banana.

Philips multicooker recipe (Philips HD3039)

Well, who doesn’t like to eat baked apples in a slow cooker in the cold season? In which there are a lot of vitamins so useful for our body.

The filling will be cottage cheese with a banana, which means that all the little inhabitants of this planet will want to enjoy this dessert again and again. The Perfect Treat for those who are on diets, nursing mothers, it has very few calories. Eat and enjoy life every day.

It will take us 30 minutes to cook baked apples with cottage cheese, the number of servings is 4.

Ingredients for the dish "Baked apples in a slow cooker":

• - Jonathan and Golden apples - 4 pieces;
• - homemade cottage cheese - 100 grams;
• - ripe banana - ½ pieces;
• - sour cream 20% - 1 tablespoon;
• - vanilla sugar - 1 sachet;
• - ground cinnamon - to taste;
• - boiled water - half a glass.

How to cook baked apples in a slow cooker:

Wash the apples and wipe dry with a paper towel. With a small knife, cut out the cores, carefully so that there are no holes.

We make the filling. Grind cottage cheese with sour cream, vanilla sugar and cinnamon.

Add banana.

Mix until a paste.

We fill our apples with filling.

Pour water into the multicooker bowl and put apples in it.

Turn on the "Baking" mode for 15 minutes.

You need to choose apples large and hard varieties then they won't break. Ready baked apples can be poured with honey, sprinkled with powdered sugar, grated chocolate than you love. The filling can also be different. Try, experiment, please yourself and people close to you.

Apples themselves are a delicious storehouse. useful substances. However, there is a way to make them even healthier and tastier - bake them in a slow cooker. This cooking method makes the apple more digestible for our stomach, which is very important for small eaters whose tummy is not yet ready to digest. fresh fruits, and big gourmets who have problems with digestive tract. We invite you to expand your diet with delicious and at the same time simple recipes baked apples in a slow cooker.

Quick Baked Apple Recipe

Take 5 medium or 7 small apples, rinse them under running water, peel the skin (you can not peel it) and cut out the middle of them (from the side of the tail). In apples prepared in this way, pour a teaspoon of sugar and a small piece of butter (optional). Pour 40 ml of water into the multicooker bowl, put apples in it. Now remove the steam valve and bake the fruit for 20-25 minutes in the "Baking" mode. Taking out ready apples from the slow cooker, sprinkle them with cinnamon and / or powdered sugar.

Baked apples with banana

For pre-washed apples (4 pcs.), Cut out the middle. Divide half of the peeled banana into 4 parts, cutting it lengthwise. Now insert a piece of banana into each apple, if necessary, press it a little so that it does not protrude. Add a teaspoon of honey there and sprinkle with cinnamon. We put the blanks in a bowl filled with a small amount water, and bake them in the “Baking” mode for 15 minutes. Ready meal you can sprinkle with powdered sugar, grated chocolate or pour over caramel, sauce of their juice and water, formed during the preparation of apples.

Apples baked with dried fruits

Start by preparing dried fruits: wash 1 tbsp. l. raisins, 3 pcs. soak dried apricots for 10 minutes and finely chop, 50 g walnuts dry and grind. For 4-5 washed and dried apples, cut off the top with a tail (cap), carefully cut out the core. Fill the resulting "pockets" with pieces of dried fruits and nuts, add cinnamon and a spoonful of sugar. Adjust the amount of sugar to your taste or the sweetness of the apples. Bake apples in a slow cooker for 40 minutes. Ready dessert sprinkle with powder or pour liquid honey.

Baked apples with cottage cheese

First, let's prepare the dessert filling: take an egg, separate the yolk and rub it with 1.5 tbsp. Sahara. In this mixture, add a pinch of vanillin and cinnamon, 250 g of mashed cottage cheese. To this composition, if desired, you can add a tablespoon of steamed raisins. Now we prepare 4 apples in the way already described above: wash, dry and carefully, so as not to pierce through, take out the middle with the seeds with a sharp knife. We stuff the prepared fruits with the curd filling and cook for 40 minutes in the “Baking” mode. Serve dessert with sour cream or berry jam.

The recipes presented by us can be combined, supplemented and improved according to the preferences of those for whom you will prepare them. In addition, take note that baked apples are also diet dish. Therefore, they can be pampered during the diet.

When you want to cook a delicious and at the same time healthy dessert, many housewives prefer to make baked apples in a slow cooker. With the help of this kitchen unit, fruits are prepared without much difficulty, and a variety of recipes allows you to choose a delicacy according to your taste and mood, as well as based on the availability of certain products.

Baked apples are easy to prepare, but so that they have rich taste and aroma, retain a fresh shade and shape, you need to know a few secrets.

• Any variety of apples is suitable for baking, as long as they have juicy pulp and a dense peel, were without damage. However, when baked, sweet fruits are less tasty and fragrant than sour fruits. Apples of the Antonovka variety and similar ones are considered ideal for baking.
• When baking whole apples, they must be pierced in several places with a toothpick. As a result, they won't crack when baked. Otherwise, the dessert will not look appetizing.
• Stuffed apples can be baked in two ways. One option is to cut the core out of a whole apple and put the filling in its place. Another option is to cut the apple in half, remove the core and put the filling in the resulting recess. In any case, it is important to preserve the color of the apple. To apple pulp not darkened, it is sprinkled with lemon juice.
• For baking apples in a slow cooker, the Baking program is most often used. If the "Multipovar" function is provided, it can also be used. In this case, the multicooker bowl must be lubricated with vegetable or butter. Sometimes apples are baked in stewing mode. In this case, a little water, juice or syrup is poured into the bottom. The baking time depends on the power of the multicooker, the choice of program and the size of the fruits themselves. Usually it is 40-50 minutes.

As a filling in the preparation of stuffed baked apples, cottage cheese, dried fruits, berries, honey, rice and cereals however, other ingredients may be used.

Whole baked apples in a slow cooker

• apples - 0.8 kg;
• sugar - 20 g;
• ground cinnamon - 10 g;
• butter - 40 g.

Cooking method:

• Wash the apples. Pat them dry with a paper towel. Make several deep vertical cuts around the stalk, not cutting all the way to the bottom. Carefully cut off the top with the stem. Using a small spoon, remove the core, being careful not to break the integrity of the fruit.
• Mix sugar with cinnamon, distribute over apples, pouring into the holes formed. Cover with a “lid” - a cut top with a stalk.
• Grate the butter in small chunks directly into the multicooker bowl. Turn on the "Baking" mode by setting the timer for 40 minutes. When the butter is melted, put the apples into the bowl and lower the lid.
• After 20 minutes, check if the apples are ready. If they are not yet soft enough, bake them for another 10 minutes until the next check. If necessary, continue cooking apples until the program has finished.

You can serve apples without decorating them with anything, but they will be much tastier and more appetizing if you sprinkle them with honey or put whipped cream on them before serving.

Apples baked with cottage cheese and nuts

• apples - 1 kg;
• sugar - 20 g;
• chicken egg - 1 pc.;
• cottage cheese - 0.2 kg;
• lemon juice - 5 ml;
• vanillin - 1 g;
• vegetable oil - 20 ml;
• walnut kernels - 50 g.

Cooking method:

• Wash the apples, cut off the top, remove the core with a knife or spoon. Sprinkle with lemon juice.
• Crush the walnut kernels. You can use a blender or just crush the nuts with a knife.
• In a bowl, mash the cottage cheese with a fork, break an egg into it, add sugar, vanillin, nuts. Stir thoroughly to get a homogeneous mass.
• Stuff the apples with curd. It should barely reach the brim. If you put too much filling, then when baking, it will rise and begin to boil away.
• Lubricate the container of the multicooker with oil, put fruit in it. Activate the "Baking" program for 40 minutes.

Before serving apples to the table, it is enough to pour them with the syrup formed during baking from the bottom of the multicooker.

Apples baked with cottage cheese and raisins

• apples - 0.7 kg;
• cottage cheese - 0.2 kg;
• sugar - 20 g;
• raisins - 100 g;
• butter - 50 g;
• cinnamon - 1 stick;
• mint - 6 leaves.

Cooking method:

• Wash the apples, dry them and cut in half, cut out the core.
• Mix cottage cheese with raisins and sugar, fill them with apples.
• Chop the butter in small pieces into the multicooker bowl.
• Run the Baking program for half an hour. When the butter is melted, put the apples into the bowl.

At the end of the program, transfer the apples to plates, garnish with a piece of cinnamon and a mint leaf.

Apples baked with nuts and honey

• apples - 0.6 kg;
• walnut kernels - 30 g;
• honey - 70 g;
• lemon - 0.5 pcs.;
• butter - 40 g.

Cooking method:

• After washing and drying the fruits, cut them in half and cut out the core, without making the recesses too large.
• Squeeze the juice from half a lemon, grease the apples with it at the cut points.
• Cut the kernels with a knife, not too finely.
• Grate the zest of half a lemon.
• Melt the honey to a semi-liquid state and mix it with the zest and nuts.
• Place a teaspoon of the sweet mass into the indentations in each apple.
• Lubricate the multicooker bowl with softened butter and put fruit in it.
• Bake with the lid closed in the “Baking” mode for 30 minutes.

Serve baked this recipe apples are best served with whipped cream or ice cream. If desired, you can add a little raisins or chopped dried apricots to the filling. In this case, the dessert will turn out even tastier and healthier.

Apples baked in dough

• apples - 1 kg (5 pcs.);
• flour - 0.27 kg;
• butter - 0.18 kg;
• salt - a pinch;
• powdered sugar - 100-130 g;
• berry jam - 100 g.

Cooking method:

• After washing the apples, cut off the top of them, cut out the core, leaving the bottom.
• Fill apples with jam.
• From sifted flour powdered sugar, salt and 150 g butter knead the dough. Divide into 5 parts, roll each piece into a ball, wrap in foil and put in the refrigerator for half an hour.
• Take out pieces of dough one at a time, roll and wrap the apples in the dough so that the hole through which the jam peeks out coincides with the center of the dough circle.
• Grease the multicooker bowl with the remaining butter. To do this, it should be cut into small pieces, put on the bottom and turn on the baking or frying mode. As soon as the butter is melted, the slow cooker can be temporarily turned off, and the butter is spread along the bottom with a cooking brush.
• Put the apples in the batter into the bowl and bake them using the Bake (or Bake) program for 40 minutes.

This dessert is served with jam or whipped cream. It also goes well with ice cream.

Apples baked in a slow cooker are one of the most healthy desserts, especially if you use honey instead of sugar, include cottage cheese, dried fruits in the filling. Cooking it is not difficult even for a novice confectioner.