Curd banana dessert with gelatin. Cottage cheese banana desserts without baking

Banana is rightfully considered one of the oldest cultures - the first mention of it dates back to the 6th century BC. e. For a long time, people ate only carbohydrate-rich rhizomes of the plant - they made flour and baked bread from them. A man tasted the fruits a little later, and it was then that the triumphal procession of the “yellow crescent of the tropics” began across countries and continents.

"Banana boom" in our country occurred in the middle of the last century. Since then, this fruit has been a frequent guest on our tables, and for good reason. Along with exotic taste, bananas have a lot of useful properties. They contain a whole "bouquet" of vitamins and trace elements necessary for our body.

Due to the high content of vitamin B6, which helps to produce the "hormone of joy" serotonin, psychologists have called the banana the safest antidepressant. Do you want a good mood not to leave you all day long? Eat a banana for breakfast and you will get a boost of energy! And you can go even further and cook something delicious based on this fruit. For example, cottage cheese dessert with a banana is a tasty and light dish that is perfect for breakfast. In this article, we have collected the best recipes with photos, thanks to which you can prepare a delicious banana and cottage cheese dessert in a matter of minutes.

Such a dessert is just a godsend for those who like to eat tasty, but without harm to the figure, since it contains few calories. But the benefits - more than enough.

Ingredients:

• Fat-free cottage cheese - 500 gr
• Kefir (or other fermented milk drink) - 1 tbsp.
• Milk - 1 tbsp.
• Sugar - 6 tsp.
• Cocoa powder - 2 tbsp. l.
• Gelatin - 20 gr (2 tablespoons)
• Bananas - 2 pcs.
• Coconut shavings - for decoration

Recipe:

1. Pour gelatin into a small saucepan and pour over cold milk. Leave to swell for 40 min.
2. Then put the saucepan on a small fire. Bring contents to a boil, but do not boil.
3. Mix cottage cheese with kefir or other fermented milk product. You can, for example, take fruit yogurt, in any case it will come out very tasty.
4. Pour the slightly cooled gelatin into the curd mass, mix thoroughly. Divide the resulting mixture into 2 equal parts, add cocoa powder to one of them.
5. Add 2 tsp to the white mixture. granulated sugar, pour the remaining sugar into the mass with cocoa powder.
6. Pour the white mass into the bottom of the detachable form, put in the refrigerator to harden for 40 minutes.
7. When the mixture thickens, put the fruits cut into rings or long strips on it.
8. Pour everything with chocolate mass and send to the refrigerator for another 2 hours. Sprinkle the finished cottage cheese banana dessert with coconut flakes and garnish with fruit.

Banana and pineapple soufflé

This delicate dessert will appeal to all members of your family, including the smallest gourmets.

Ingredients:

• Gelatin (granulated) - 1 tbsp. l.
• Canned pineapples - 600 gr
• Eggs (squirrels) - 2 pcs.
• Bananas - 4 pcs.

Recipe:

1. Soak gelatin in 100 ml of cold water, leave to swell for 20 minutes. Then put on a slow fire, bring to a boil, but do not boil. Lightly cool the mass.
2. Peel the bananas, cut them into slices and place in a blender. Put cottage cheese and pineapples there (leave 6 rings for decoration).
3. Pour the gelatin into a blender in a thin stream, and beat all the ingredients until smooth. Whisk the egg whites until fluffy and add to the fruit puree.
4. Line small molds (you can use coffee cups) with foil. Leave long ends around the edges.
5. Fill the molds with curd mass, put pineapple rings on top. Cover the dessert tightly with the ends of the foil, refrigerate for at least 2.5 hours.
6. Remove the finished soufflé from the molds, place on serving plates and serve immediately.

Cottage cheese casserole with banana

Even a small piece of this delicious dessert will saturate your body with vitamins and give you a good mood for the whole day.

Ingredients:

• Bananas - 2-3 pcs.
• Egg - 1 pc.
• Cottage cheese (preferably homemade) - 1 tbsp.
• Vanillin - a pinch
• Honey - 3 tbsp. l.
• walnuts - for garnish

Recipe:

1. In a deep bowl, mix cottage cheese, egg, honey and vanilla. Peel bananas and cut into rings.
2. Grease a baking tray well with butter. Lay fruit rings tightly, put the curd mixture on top.
3. Bake for 10 minutes at a temperature of 180 ° C. Then take it out for a couple of minutes, sprinkle with chopped walnuts and send it back to the oven for 15-20 minutes.

Cottage cheese banana dessert is a delicious and healthy dish that you should definitely try. Thanks to our recipes with photos, it will be easier than ever! By the way, a banana is the only exotic fruit that can be given to children under one year old. Therefore, if there is a small gourmet in the house, be sure to prepare such a dessert for him. We are sure that the curd-banana delicacy will be received with a bang in your family!

I used cottage cheese 9% fat, liquid honey, yogurt without additives. From such products, a rather delicate cream of a homogeneous consistency is obtained. From this amount of ingredients, I got two servings.

Peel bananas, cut into pieces.
We will need one banana for the cream, the second for decorating the dessert, it can be cut more finely.

Place one chopped banana, cottage cheese and yogurt in a blender bowl. Beat at medium speed for 2-3 minutes (my combine has 7 speeds, I whipped at 5). Then add to this mass 1 tbsp. l. honey and beat some more. The mass turns out to be unsweetened, so if you and your children have a sweet tooth, then add a little sugar or powdered sugar. The result should be a homogeneous slightly thick cream.

We form a dessert.
Put banana slices on the bottom of the bowls.

Top with cream so that it hides the bottom layer.

Put another layer of bananas on top of the cream.

And pour the remaining cream.

You can decorate the dessert to taste. I sprinkled with grated chocolate. You can also chill it a little if you like. Delicious in any form.
Bon appetit!

It becomes a gourmet snack and is not inferior in taste to the famous expensive cheeses. It is the basis for such a wonderful and beloved morning dish as syrniki. Cottage cheese can be combined with any sweets. This product is especially useful with dried fruits, nuts, low-fat sour cream, fruits and berries, honey and vegetables. In addition to the fact that cottage cheese is a wonderful delicacy, it is also useful and will not harm the figure. In order to avoid weight gain, this product is best, of course, consumed without sugar, because the white sweet powder is dangerous for losing weight, even if you eat it with water.

Sweet cottage cheese and banana tandem

This article is dedicated to one of the best combinations of this dairy product and everyone's favorite fruit. Of course, cottage cheese is best eaten with a banana. This exotic fruit is sweet enough to do without sugar when cooking with it. has thousands of variations. These products can be baked together, ground to a liquid in a blender, or consumed in their usual form. Everyone will find at least one recipe to their liking in this article.

Dessert curd-banana: a classic

The very first and easiest combination of these two products is their usual use without exposure to temperature and with a minimum amount of additional ingredients. So, to prepare such a dish, you need cottage cheese, bananas, low-fat sour cream or cream and sugar (optional). The proportions can be very different, for every taste. Fruit must be cut into small pieces, their size does not matter. Then add sour cream, chopped bananas to the cottage cheese, previously laid out in a deep bowl. Can be slightly sugared. This is how delicious it turns out. Quick, elementary, but how delicious!

Dessert with chocolate

For sweet tooth, as well as for lovers of good mood and endorphin, there is the following wonderful recipe. To prepare such a dish as a cottage cheese-banana dessert with chocolate, the following products are needed: cottage cheese (no more than 200 g), 20% sour cream (4 tablespoons), 80 ml of cream, 80 g of bitter chocolate, a small banana, 4 hours . l. sugar and a pinch of vanilla. If all the products are in place, you can start preparing the curd-banana dessert. The recipe is as follows: all these dairy products must be whipped, for this it is better to use a blender. You should not immediately use all the cream, 60 ml will be enough for a start, the remaining 20 will be needed later. Then a banana should be added to the resulting gruel. After this fruit, sugar and vanillin should be sent. Now it's time for the chocolate. It should be melted in a water bath, and then pour the remaining cream into it, mix everything thoroughly. The case is small: it remains to put the curd-banana mass into the bowls first, and then pour chocolate over it. For beauty, you can make stains using a toothpick.

Dessert for athletes

Banana cottage cheese dessert is often used by bodybuilders as a protein shake. The cooking method is very simple. Most often, milk is used for this (about 200 ml), a medium-sized banana, honey (no more than 1 tablespoon), 100 g of cottage cheese. All ingredients should be thoroughly beaten in a blender until a homogeneous liquid mass is obtained. Sometimes oatmeal, eggs (completely or only protein), kefir, dried fruits are added to such cocktails.

Complex curd-banana dessert

The photo below shows us a seductive piece of cake. Who would have thought that the most important ingredient in its preparation is cottage cheese? So, in order to treat yourself and bake such a cake on your own, you will need: 250 g of cookies (without fillings, simple, cracker can be), 110 g of butter, 2 eggs, sugar (140 g), a pinch of vanillin, a pound of cottage cheese, 200 g of sour cream and a couple of bananas.

The first step is to melt the oil. The easiest way to do this is to use a microwave, but you can do it as usual - in a water bath. Liquid warm butter should then be mixed with finely chopped cookies. Now you need to let it cool down a little and harden the resulting mass. Therefore, it is necessary to put everything in a mold and put it in the cold for several hours. Next comes the preparation of the filling. Mix all the remaining products, namely cottage cheese, sugar, sour cream, banana, vanillin and eggs previously mashed in a puree. The resulting gruel may well act as an independent dish. But for the preparation of the cake you need to make a little more effort. So, the filling must be laid out on top of the base of cookies and butter. Then the form should be sent to the oven, heated to 180 degrees and left there for 40 minutes. Before using this dessert, it is advisable to cool it, leaving it in the cold all night. Now you can safely use the original dessert and treat the household. Bon appetit!

Curd dessert with a banana is wonderful both in taste and in form (what did scientists write about the harmony of form and content?). This delicacy looks like a cake, but it does not need to be baked, it is prepared in 15 minutes, both children and adults like it.

By analogy with the famous salad, we often call this dessert "Bananas under a fur coat", which is determined by the way it is prepared. In shape, this curd-banana dessert also resembles a log-type cake. You can make small desserts to "individually" serve with one banana, but we think that a relatively large dessert, cut into portions across, looks more interesting.

Need to:

• Bananas - 3 pieces, preferably large and not very curved
• Cottage cheese - 400 grams (fat content of your choice)
• Butter - 100-150 grams
• Sugar - 6 tablespoons
• Cocoa or instant chocolate - 2 tablespoons
• Sour cream - 2 tablespoons "with a slide"
• Walnuts - 0.5 cups, chopped

Cooking:

Remove the butter from the refrigerator in advance so that it becomes soft at room temperature. To speed up the process, you can cut the butter into small pieces. Prepare the rest of the ingredients.

When the butter becomes soft, mix it with cottage cheese and 4 tablespoons of granulated sugar, rub the mixture with a spoon until a more or less homogeneous mass (small lumps of cottage cheese, as a rule, still remain, unless you bought a pasty curd mass).

Bananas need to be washed, wiped, peeled. Put two bananas close to each other on a suitable size plate or small dish, put a little curd mass on top of the “junction” of these bananas, and a third banana on it in the middle - you get something like a banana pyramid or woodpile. Now we cover all three bananas with a curd “fur coat”, that is, we coat it on all sides, top and sides, with curd mass, slightly crushing it with a spoon so that it lies more densely and does not leave voids and “caves”.

When the curd mass is laid and the dessert has acquired a more or less regular shape, we make a simple sour cream. To do this, mix in a small bowl 2 tablespoons of sour cream, 2 tablespoons of sugar and 2 tablespoons of cocoa until smooth. You can warm up the cream a little so that the sugar and cocoa dissolve faster, but we usually don’t do this - and everything dissolves quickly in sour cream. You can replace the sour cream with specially brewed chocolate icing, but then the preparation of the dessert will take longer.

With the resulting “chocolate” cream (or icing, if you still heroically cooked it), cover the curd mass over the entire surface of our dessert.

Grind walnuts (how to do this conveniently and quickly, you can see, for example,

Dessert with bananas and delicate cottage cheese cream is ideal for breakfast, but also a nice addition to a light dinner.

Banana Cheese Dessert Ingredients:

cottage cheese - 200 g
natural yogurt - 100 g
bananas - 2 pcs.
honey - 1 tbsp. l.
chocolate for decoration - optional

How to cook a delicious cottage cheese dessert with a banana, a recipe with a photo step by step:

I used cottage cheese 9% fat, liquid honey, yogurt without additives. From such products, a rather delicate cream of a homogeneous consistency is obtained. This amount of ingredients will make two servings.

1. Peel bananas, cut into pieces. We will need one banana for the cream, the second for decorating the dessert, it can be cut more finely.

2. Place one chopped banana, cottage cheese and yogurt in a blender bowl. Beat at medium speed for 2-3 minutes (my combine has 7 speeds, I whipped at 5th). Then add to this mass 1 tbsp. l. honey and beat some more. The mass turns out to be unsweetened, so if you and your children have a sweet tooth, then add a little sugar or powdered sugar. The result should be a homogeneous slightly thick cream.

3. We form a dessert. Put banana slices on the bottom of the bowls.

4. Top with cream so that it hides the bottom layer.

5. Put another layer of bananas on top of the cream.

6. And also pour the remaining cream.

You can decorate the dessert to taste. I sprinkled with grated chocolate. You can also chill it a little if you like by placing it in the refrigerator. Delicious in any form.

A temptingly delicious curd-banana dessert is ready! Bon appetit!

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