Puff pastry strudel. Puff pastry strudel

Strudel - indeed ingenious baking.

Fragrant, juicy, appetizing crust.

What are the Austrians good fellows!

They can be thanked for inventing the strudel. And we just have to learn how to do it right.

What are the features of cooking and baking strudel with puff pastry apples?

Puff pastry apple strudel - general cooking principles

Strudel - roll with juicy and fragrant filling. It's actually very easy to make if you use ready dough. If you knead it and layer it yourself, then it will take much more time. Stewed apples are mainly used for the filling. The filling must be prepared in advance so that it cools down.

What else is added to apples:

Other fruits;

The puff pastry is rolled out into a layer, the filling is laid out and rolled up. You can simply fold the edges inward alternately. But more often they roll the roll. This is not so easy to do, the filling strives to get enough sleep. Therefore, twisting is done with a piece of parchment or a kitchen towel.

Ready product lubricate. For this use butter or an egg. And be sure to make holes on top through which steam will escape. The strudel is baked in the oven. Landing temperature 190-200 degrees. Usually 30-40 minutes are enough for a puff pastry product. But let's look at the look.

Recipe 1: Plain Puff Pastry Apple Strudel

To prepare a simple and quick strudel with apples, you will need yeast-free puff pastry. Quantity is approximate. If there is more in the pack, then separate by eye.

Ingredients

4 tablespoons of sugar;

3 tablespoons of butter;

0.25 kg of dough;

3 tablespoons of flour;

0.5 tablespoons of cinnamon;

Cooking

1. We take out the dough from the freezer in advance, let it thaw on the table. If there is no time, then you can defrost in microwave oven.

2. We wash the apples, wipe them. Cut in half, remove the core and chop thin slices. We leave the skin.

3. Heat up two tablespoons of oil in a frying pan, put the apples and pour half the sugar. Lightly fry, evaporate the liquid. This will take about 12 minutes. Cool the filling, add cinnamon to it.

4. Roll out the dough into a rectangular layer 30 by 35 centimeters.

5. Sprinkle with wheat flour. It will prevent the base from sagging from apple juice.

6. Lay out the cooled filling and roll up the strudel. You just need to wrap inward first one edge, and then the second.

7. Turn over. The seam should be at the bottom. Transfer to a baking sheet.

8. Melt the remaining spoonful of butter and grease our bundle. Sprinkle with the remaining sugar. From above, be sure to make several cuts so that steam comes out of them.

9. Bake until done.

Recipe 2: Strudel with apples from Nutty puff pastry

To prepare this fragrant strudel with puff pastry apples, you will need walnuts. Of course, you can use peanuts, hazelnuts, but with them it turns out completely different. Walnuts lend their special flavor to baked goods.

Ingredients

0.3 kg of dough;

0.13 kg of nuts;

30 g of oil;

2-3 tablespoons of starch;

60 g sugar;

500 g apples.

Cooking

1. Immediately heat the oil in a frying pan.

2. Cut the apples into small slices, throw them into the pan. Add sugar and cook for five minutes.

3. We sort out the walnuts, remove the garbage, chop into pieces. But not petty. It is not necessary to turn the kernels into dust or flour.

4. We shift the nuts into apples, cook for a couple more minutes. If you want to get more bright aroma, then you can fry them in another pan, and then combine them in the filling.

5. Roll out the layer, transfer it to a towel. You can use a sheet of parchment.

6. Sprinkle the dough with starch.

7. Lay out in an even layer apple filling with nuts.

8. We roll up the roll, helping ourselves with a towel.

9. Transfer to a baking sheet, pinch the edges of the product to keep all the filling and juices in it.

10. From above we make several cuts, then grease with oil and send to the oven. Cooking until golden brown. Take out and sprinkle powdered sugar.

Recipe 3: Puff pastry raw apple strudel

It turns out that to prepare a strudel with apples from puff pastry, it is not necessary to subject the filling to heat treatment. You can do it much easier and the process will go faster. It is better to use soft and ripe apples. To bake such a product, you need a piece of foil.

Ingredients

0.3 kg of puff pastry;

0.5 kg of apples;

Sugar and cinnamon to taste;

4 spoons of breadcrumbs;

2 spoons of butter.

Cooking

1. For this recipe, apples need to be peeled and then cut into thin slices. The pieces may be large in size, but not thick. That's all the preparation of the filling!

2. Roll out the puff pastry into a layer, grease with one spoonful of butter.

3. Sprinkle with a layer of breadcrumbs. They will absorb the juice from the apples.

4. Sprinkle the top of the filling with sugar and cinnamon.

5. We twist the strudel with a roll.

6. Lay a sheet of foil on a baking sheet and grease it with oil. We shift our roll. We place the seam from below, the edges of the log can be pinched. We make 3 transverse cuts from above, like a long loaf.

7. Raise the edges of the foil on both sides and pinch the top together.

8. We put the strudel to bake. Cook for 15 minutes at 190 degrees.

9. Rub the butter with a pinch of sugar.

10. We take out, open the foil and grease creamy mass from all sides. Now we add the temperature to 220 degrees and fry the strudel until cooked. About 15 more minutes.

Recipe 4: Puff pastry apple and raisin strudel

Another strudel recipe with puff pastry apples. This time, the taste is diluted with raisins. The technology for preparing the filling and forming the product is also different.

Ingredients

250 grams of dough;

4 tablespoons of sugar;

4 tablespoons crushed crackers;

100 grams of raisins;

1 yolk;

150 ml of water;

1 spoon of flour.

Cooking

1. Roll out a layer of puff pastry in length and let it lie on the table so that it thaws well. In the meantime, prepare the filling.

2. Pour raisins warm water and let it swell. Then we decant the liquid well.

3. Cut peeled apples small pieces, combine with swollen raisins, add cinnamon with sugar.

4. Beat the yolk with a fork.

5. We shift the dough onto a kitchen towel, lightly powdered with flour.

6. Lubricate with whipped yolk, sprinkle with breadcrumbs.

7. Spread the apple filling with raisins on one half of the dough. We cover with the free part and tightly pinch the edges around the entire perimeter. Get a rectangle. Now roll it up.

8. We shift to a baking sheet, make cuts, grease with the remnants of the yolk and bake until cooked.

Recipe 5: Strudel with apples and puff pastry zest

The recipe for a very fragrant strudel, for which citrus zest is added to the filling. It can be lemon, orange, tangerine and even a mixture different crusts. But the most fragrant is the product with lemon.

Ingredients

0.3 kg of dough;

0.4 kg of apples;

0.1 kg of nuts;

1 spoon of zest;

3 spoons of sugar;

2 tablespoons of oil;

Cooking

1. Crush the nuts into pieces, put them in hot oil and fry for a minute.

2. Add diced apples, zest and sugar, cook the filling for 10 minutes. Doing big fire for the moisture to evaporate. Cool down.

3. Roll out the layer, lay out the filling on it.

4. We form the product in the form of a roll or an envelope. Send to a baking sheet.

5. We make several cuts from above.

6. Separate the protein from the yolk. Beat the yolk and grease the product. We don't need protein.

7. Bake until done. Cool and cut into cross pieces.

Recipe 6: Strudel with apples and cherries from puff pastry

For the filling, you can use both fresh and frozen cherries. But they must first be thawed and drained of all the liquid, you can even squeeze the berries with your hands.

Ingredients

0.26 kg of dough;

3 apples;

1 glass of cherries;

4 tablespoons of sugar;

0.5 tsp cinnamon;

2 tablespoons of oil;

0.5 cup crushed sweet crackers.

Cooking

1. We take out the bones from the cherries, put them in a colander for now, let the excess juice drain.

2. Heat up the oil, add chopped apples and sugar, cook for two minutes.

3. Add cherries, cinnamon and simmer for about fifteen minutes. We look at the density of the filling. If the moisture evaporates earlier, then turn it off. Cool down.

4. Roll out the layer, sprinkle with breadcrumbs, spread fruit filling.

5. We twist the product, transfer it to a baking sheet.

6. Lubricate with oil, make three holes on top and bake.

Recipe 7: Strudel with apples and puff pastry honey

For this strudel it is better to use yeast dough. It makes it softer and tastier.

Ingredients

0.5 kg of dough;

10 apples;

150 grams of raisins;

3 spoons of honey;

40 grams of sugar;

1 tsp cinnamon;

1 yolk;

2 spoons of cognac;

1 pinch of vanilla;

3 spoons of powder.

Cooking

1. Cut the apples into slices, but not small. Transfer to the pan and start simmering.

2. After 5 minutes, add sugar. It is better to use reed.

3. Add washed raisins, cinnamon and cognac. Simmer together until the fruit is soft. Instead of cognac, you can use any liquor.

4. Cool the filling until warm state and add honey. It will melt, stir.

5. Roll out the dough with a layer of about 5 millimeters. Spread the filling in an even layer.

6. Roll up the roll. We straighten with our hands and send to the prepared baking sheet.

7. Lubricate with yolk and send to bake.

8. Cool, sprinkle with powder. Can be mixed with cinnamon powder.

Puff Pastry Apple Strudel - Tips and Tricks

If the strudel is cooked with raw apples, then you should not sprinkle them with granulated sugar in advance. Otherwise, there will be a lot of juice and the dough will simply become sour. Also, when forming a roll, you can sprinkle the dough layer itself, and not the filling.

No apples or just a few? The filling for strudel can be diluted with any fruit: plums, pears, quince, and even add exotic bananas. Delicious and bright pastries are obtained with the addition of pumpkin.

Ground cloves, like cinnamon, go well with apples and emphasize their taste. But for some reason, she undeservedly remains on the sidelines. Maybe this needs to be fixed?

Instead of crackers and flour, you can sprinkle a layer of dough with crushed dry cookies, unsalted crackers. They also absorb well. Apple juice and will not allow the dough to become sour.

If nuts go into the strudel, then you can decorate it with them. To do this, before baking, the product is simply lubricated and covered with crushed kernels. It is only important that they are not fried, but raw. Otherwise, they may burn out.

What to serve with strudel? Of course, it can be coffee, tea. But classic pastries usually topped with a scoop of ice cream.

Meanwhile, roll out pre-thawed puff pastry (on such a strudel half of the standard store packaging goes away: if you have dough in sheets, take one sheet, if in a roll, unfold and cut off half).

The description of the first strudel, however, milky-cream, is in the repository of the City Library of Vienna and dates back to 1696. The current name "strudel" was given to the pie thanks to Austrian culinary specialists in the 18th century, during the reign of the Habsburgs.

Carefully unfold and remove the finished puff pastry from the packaging. Let it sit for about 10-15 minutes. Then it must be rolled out with a rolling pin sprinkled with flour. Roll out as thinly as possible.

delicious Apple strudel with walnuts from puff pastry.

Ingredients:

400 - 500gr. ready-made puff pastry
2 – 3 big apples
150 - 200gr. nuts (we have walnuts)
4 tablespoons sugar (half of the sugar can be substituted for Brown sugar)
2 teaspoons cinnamon
1 egg
4 tablespoons breadcrumbs
By you can add some raisins
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Strudel is delicious both hot and cold. In some restaurants, it is served hot with a scoop of creme brulee. It should be noted that when hot, these pastries are very difficult to cut into even pieces, so sometimes it’s better to wait until the roll has cooled completely. It is very good to serve this dish with herbal tea, latte, cocoa, juice and other drinks. As a decoration of a dish, it is allowed to use chocolate syrup(or fruity to your taste).

Apple strudel step by step recipe cooking. Detailed data as of 11/28/2017

Put the baking sheet with the strudel in the preheated oven and bake at 180 degrees for about 25 minutes until golden brown. Remove the strudel from the oven 10 minutes before it is ready, sprinkle it with almond flakes and put it back in the oven. While the strudel sits in the oven, your apartment will be filled with the magnificent smell of apples and cinnamon. Ready strudel cool well, before serving you can sprinkle with powdered sugar or serve strudel with ice cream. Bon appetit!

The famous family at that time owned vast estates in the center and south of Europe. Therefore, the apple strudel recipe gained popularity among Europeans very quickly. Like Apple pie on quick hand By the way, I posted his recipe here.

Wash the apples, peel and peel the seeds. Chop the apples into small cubes and drizzle over them. lemon juice. Dip the raisins in boiling water and put in a colander. Chop the nuts first with a knife, you can chop the nuts in a blender. In a deep bowl, combine apples, raisins, nuts. Add sugar, cinnamon and 2 tbsp melted butter.

We shift the dried grapes into a deep bowl, after a while pour boiling water over it and leave it in this form for 10–15 minutes to steam out. After that, we again move the berries into a colander and leave it in it until use or until excess liquid drains from it.

First of all, we take out the package of dough and defrost it at room temperature, so that it can be easily rolled out. Next, pour boiling water over the raisins and leave it to steam for about 15 minutes.

A layer of thawed puff pastry must be rolled out with a rolling pin as thinly as possible. To prevent it from sticking to the countertop, sprinkle it with a small amount of wheat flour. The optimal layer thickness is only a few millimeters.

But everything is not so simple. The pie came to the capital of Austria from the Turks who conquered the country. But it is known that the Arabs, long before the inhabitants of Turkey, were already preparing a wonderful oriental sweetness puff pastry with orange syrup and rose jelly. True, it's a little different. They did not wrap the dough, but folded it one layer on another. According to this principle, baklava is now prepared.

We can assume that this version of the preparation of dessert is considered a classic, since it includes apples, crushed nuts and cinnamon powder. It is very important to follow the process of preparing this dessert in order to get perfect taste and texture of this sweet dish.

Yeast-free puff pastry - 250 g (half of a standard package of ready-made dough)
Wheat flour - 3 tbsp (for rolling dough)
Butter - 2 tbsp.
Apple - 6 pcs. (small, Granny Smith varieties or similar firm green apples)
Sugar - 100 g (for filling)
Cinnamon - 0.5 tsp (may increase to 1 tsp if you like cinnamon)
Butter - 1 tbsp. (for lubrication)
Sugar - 2 tablespoons (for sprinkling)

When the filling is ready, turn on the oven to warm up to 200 degrees. Then take out the dough, unfold the rectangle with the short side towards you and lay out the filling in a wide horizontal strip in the middle of the rectangle. The filling should take up about a third of the size of the dough in height, and recede from the edges by about 2-3 cm in width.

Recipe for puff pastry strudel. Fresh information.

Now we turn our attention to apples, rinse them in running water, dry with paper kitchen towels, cut each in turn into 2 halves, remove the peel from them and get rid of the core with bones, as well as tails. We spread the pulp of fruit on a cutting board, chop into cubes or plates thick from 5 millimeters to 1 centimeter and move on.

★ BAKING RECIPES:
★ Baking recipes:

Hi all! In this tutorial video, we will learn how to make apple strudel from puff pastry, you can also make it with apples and from ready-made puff pastry. To prepare such a wonderful and very delicious dish you will need ready-made puff pastry from the store, but it is best to make it yourself, but in principle, I think this is not so important. Next, we need raisins, walnuts and apples for the filling, the filling also includes sugar and cinnamon to taste. We need to take the dough, roll it into a layer, sprinkle this layer with cinnamon sugar, put peeled and chopped apples on it, put raisins on the apples and sprinkle the whole thing with nuts. Now wrap the roll, grease with an egg and bake for about 30-40 minutes at a temperature of 180 degrees.

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Put the baking sheet with the strudel in the preheated oven and bake at 180 degrees for about 25 minutes until golden brown. Remove the strudel from the oven 10 minutes before it is ready, sprinkle it with almond flakes and put it back in the oven. While the strudel sits in the oven, your apartment will be filled with the magnificent smell of apples and cinnamon. Cool the finished strudel well, before serving, you can sprinkle with powdered sugar or serve the strudel with ice cream. Bon appetit!

Pieces of apples are laid out on a layer of nuts, it is necessary to distribute the filling well, the more fruits there are, the more juicy and tasty it will be ready dessert. If the fruits were simply cut, then they are sprinkled with sugar and cinnamon powder on top. Now it’s worth taking a piece of butter, it is cut into small cubes, and placed on top of the filling.

A simple recipe for apple strudel from ready-made puff pastry. News today 11/28/2017

Whatever choice you make when preparing strudel, this is the easiest homemade cake and apple strudel in the end always turns out to be a very tender roll cake with a crispy crust and juicy stuffing even from the finished test.

Defrost puff pastry and roll out. Melt the remaining butter in a small saucepan. Preheat the oven to 170°. Brush dough with melted butter and sprinkle with remaining crumbs. Spread the apple filling along the long edge of the pastry, about ½ centimeter back, roll the pastry into a roll and place seam side down on a baking sheet lined with baking parchment. Brush the top with melted butter and sprinkle with a few teaspoons granulated sugar, make shallow cuts across the entire surface of the cake at a distance of 2-3 centimeters from each other. Bake for 30 to 40 minutes.

At the moment there is great amount cooking recipes this pie. The filling is considered classic for it not only with apples, but also with cherries, cottage cheese, nuts and poppy seeds. Back in 1814, this type of pastry was not known to anyone in Austria. However, at the Congress of Vienna, during the celebration of the victory over France, instead of multi-tiered cakes with rich cream, it was precisely viennese pastries from light puff test. Then it was invented to serve apple strudel with a scoop of ice cream, a piece of fresh fruit and coffee.

The other day we prepared a Christmas stollen for Christmas, which must be done in advance. Yes, the trouble is too active, we tried it, and tried it completely. We realized that we risk being left for the holiday without dessert at all and decided to distract ourselves no less delicious strudel. Fortunately, there are still apples.

For puff strudel with apples, you don’t need to spend five hours of your free time at all - you can get by with store-bought puff pastry, a few apples and other ingredients that can be purchased at any supermarket.

Puff pastry strudel video recipe from Julia Vysotskaya. News to this hour.

Delicious strudel with apples is a bright representative of homemade pastries, which are to the taste of both adults and children. The whole charm of such sweetness lies not only in its palatability, but in the availability and ease of the recipe. Even novice hostesses can safely take on the preparation of this dish, since the whole process is quite simple. In addition, it will be significantly facilitated not only detailed advice each cooking item, but also step by step photos.

To prepare the strudel, we need the following products: flour, water, eggs, vegetable oil, apples, sugar, butter and vanilla sugar. All these ingredients are essential to make a classic strudel. If you opt for a more “lightweight” version of the recipe, then this list can be significantly curtailed. For example, for cooking strudel, you can use store-bought puff pastry. In this case, you will be relieved of the need to cook it yourself, which will save yourself not only time and effort, but also some products.

Also, despite the fact that most often strudel is cooked with apples, any other filling can be used instead. These fruits can be replaced with pears, plums, peaches, apricots. Berries can also be used instead of fruits. dried fruits(raisins, dried apricots, prunes) or nuts. For more flavor, don't forget to add cinnamon, vanilla sugar and powdered sugar.

After your apple strudel is ready, it can be served immediately. Such pastries can become a decoration for any holiday table, although there is nothing easier than baking such a sweet for an ordinary tea party with your family.

Ingredients:

For test:

• 250 g flour
• A pinch of salt
• 1 egg yolk
• 125 g water
• 1 tbsp vegetable oil

For filling:

• 600 g peeled and chopped apples
• 100 g raisins
• 100 g roasted almonds
• 90 g sugar
• 1 tsp cinnamon
• 2 p. vanilla sugar(20 g)
• 100 g butter

Cooking step by step with photos:

1. First, let's prepare the dough. To do this, first of all, you need to sift wheat flour through a sieve. Add a pinch of salt and one egg yolk to it.
2. Pour water into the bulk in small portions and knead elastic dough. It needs to be kneaded well until it starts to stick out of the hands.
3. Lubricate the ball of finished puff pastry with vegetable oil, cover with a towel and leave it for a quarter of an hour.
4. Now let's prepare the filling for the strudel. Cut the roasted almonds lengthwise to make long slices.
5. Wash the apples, peel and cut into pieces.
6. Mix apples, almonds and washed raisins.
7. Sprinkle a linen towel well with flour, as shown in the photo.
8. We put the dough on a towel and start rolling it out.
9. The result is a long rectangle. The dough should be thin enough. (But, at the same time, it should not shine through - when you wrap the strudel with the filling - it may tear). Therefore, we roll out the dough so that it becomes thin, but be careful not to overdo it.
10. Sprinkle the rolled dough with cinnamon and vanilla sugar. Sprinkle with ½ of the sugar.
11. We spread the filling on the dough, sprinkle with sugar. Smooth out the layer of apples.
12. Carefully wrap the strudel, helping yourself with a towel so as not to tear the dough.
13. We carefully pinch the edges of the strudel.
14. Carefully put the strudel (seam down!) on a baking sheet, after covering it with baking paper.
15. Brush the strudel with melted butter. We send the strudel to the oven for 40-50 minutes, but grease the strudel with oil approximately every 10-15 minutes. Cooking temperature 180 degrees.
16. We take out the finished strudel from the oven and sprinkle with powdered sugar.
17. Serve the strudel with a scoop of vanilla ice cream or custard. In the context of pastries look very appetizing.

Bon appetit!

Universal dough for strudel with apples and other fillings

If you decide to take up the preparation of baking, then the whole process always begins with the preparation of the dough. There are a great many options for strudel dough, but I bring to your attention a classic and universal recipe.

Ingredients:

• 450 g flour
• 1 egg
• 100 ml water
• 3 tbsp Sahara
• 1 pinch of salt

Cooking method:

1. Sift wheat flour on the countertop.
2. Make a small indentation in the resulting mound of flour and crack the egg into it.
3. Then carefully add water.
4. After that, add sugar and salt, after which we begin to knead the dough.
5. We form the finished dough into a ball, transfer it to a deep bowl and cover with cling film.
6. We put the bowl with the dough in the refrigerator for 60-90 minutes.
7. We spread a clean towel on the countertop and sprinkle it with flour. After the specified time, we take the dough out of the refrigerator and roll it into a thin layer on a towel.
8. The dough for the strudel is ready and can be used for its intended purpose.

Delicate strudel with apples from ready-made puff pastry

If you don’t have time to cook puff pastry yourself, and an acute desire to bake apple strudel for tea drinking has not passed for the third day, then this recipe is best for you.

Ingredients:

• 500 g ready-made puff pastry
• 600 g apples
• 100 g raisins
• 3 art. l. Sahara
• 3 art. l. Roma
• 1 tsp cinnamon
• 2 tsp breadcrumbs
• 40 g butter

Cooking method:

1. First you need to get the puff pastry out of the freezer and give it time to completely defrost.
2. While the dough is defrosting, the raisins should be washed and soaked in warm water.
3. Wash the apples, peel and cut into cubes.
4. We divide the butter into two equal halves and heat one of them in a clean frying pan.
5. Fry the peeled apples in butter until golden brown.
6. Add sugar to apples and pour in rum. Cook the apples for about 2 more minutes.
7. We shift the fried apples into a deep bowl and add raisins, ground nuts and cinnamon to them.
8. We set the finished filling aside, and roll out the defrosted dough into a layer.
9. Sprinkle the dough layer on top with breadcrumbs and spread the filling on top.
10. We turn the dough into a roll and close the edges tightly.
11. We cover the baking sheet with baking paper and put the strudel on it with a seam from sticking to the bottom.
12. Melt the remaining butter and pour over the strudel.
13. We send the strudel to the oven, heated to 180 degrees for half an hour.
14. Before serving ready-made pastries You can sprinkle powdered sugar on top.

Strudel with apples from yeast dough

Any hostess knows that if you want to end up with a magnificent and air baking, then it must be cooked with yeast. On yeast dough, not only pies will be magnificent, but even strudel, the recipe of which I am sharing with you right now.

Ingredients:

For test:

• 1 st. milk
• 30 g dry yeast
• 1 st. l. Sahara
• 3 art. flour
• 2 eggs
• ½ tsp salt
• 6 tbsp vegetable oil

For filling:

• 1 kg apples
• 100 g raisins
• 100 g sugar
• 1 tsp cinnamon

Cooking method:

1. As always when preparing yeast dough, you first need to prepare the dough. To do this, pour into a deep bowl warm milk and add yeast and sugar to it.
2. We put the container in a warm place for 10 minutes, and give the yeast time to completely dissolve. After that, add 4 tablespoons to the dough. flour and mix all ingredients well. The resulting mass is left alone for half an hour in a warm place.
3. After 30 minutes, the dough will be completely ready and it must be poured into a deep container. After that, add eggs, salt, vegetable oil to the dough and add in small portions, the remaining wheat flour.
4. Lubricate the hands with a small amount of vegetable oil and knead the yeast dough for the strudel with your hands.
5. We transfer the finished dough to the bottom of a clean pan and cover it with a towel. We put the dough in the oven, preheated to 30 degrees for 60 minutes. This time is enough that the dough has doubled in volume.
6. Wash the apples, peel and cut into pieces.
7. Soak the raisins in boiling water for a quarter of an hour, after which we wash them thoroughly in clean water.
8. Roll out the dough into a thin layer and sprinkle with sugar on top.
9. Put apples with raisins on top of sugar and sprinkle them with chicken.
10. We wrap the dough into a roll, and carefully seal all the edges.
11. We shift the strudel to a baking sheet greased with vegetable oil and send it to the oven for 30 minutes. Cooking temperature 17-180 degrees.

Appetizing strudel with lavash apples

Armenian lavash can be used not only for making sandwiches and snacks, but also as a basis for baking strudel, both with apples and any other filling.

Ingredients:

• 400 g Armenian lavash
• 3 apples
• 2 tbsp. l. lemon peel
• 2 tbsp butter
• 100 g sugar
• 100 g cinnamon

Cooking method:

1. Put butter, sugar and lemon zest in a metal saucepan or saucepan. We put the container on the fire and melt all the ingredients to the state of syrup.
2. Pour off a small part of the syrup, and bring the rest to a boil, after which we throw apples, previously peeled and cut into pieces, into it.
3. Stew apples in syrup until soft.
4. In order for the pita bread not to break, we hold it over the steam, from boiling water, after which we spread it on the countertop and grease it with the remaining syrup.
5. Put the apple filling on top of the pita bread and wrap the pita bread in a roll.
6. We shift the pita strudel to a baking sheet covered with parchment and pour the remaining syrup on top of it.
7. We send it to the oven and bake at a temperature of 180 degrees until golden brown.

Now you know how to cook apple strudel. Bon appetit!

Strudel with apples is a sweet treat for yourself and your family all year round. All the products necessary for its preparation can be easily bought at any supermarket, and what is especially noteworthy, they will not cost much at all. Despite the abundance of cooking steps, the whole process of cooking strudel is quite simple, and even a novice hostess can handle this task. Finally, as always, I want to give some tips so that your apple strudel turns out delicious the first time:

• For the preparation of strudel, you can use both store-bought and homemade dough, choose the option that is most acceptable to you;
• Strudel can be prepared not only from puff pastry, but also from yeast. If you have the opportunity, I advise you to try both options;
• As a filling, use not only apples, but also other fruits, berries, nuts, etc .;
• Before serving ready strudel It will not be superfluous to sprinkle with powdered sugar, pour syrup or chocolate icing.

Delicate, delicious best dessert for tea - apple strudel from puff pastry. In our selection of simple recipes, which, thanks to step-by-step photos, even a beginner can handle!

• 2 sheets of ready-made puff pastry
• 0.5 tsp cinnamon
• 2-3 large apples
• 2 tbsp flour
• 2 tbsp Sahara
• 2 tbsp regular sugar
• st.l. brown sugar
• 0.5 cup chopped nuts
• 2 tbsp breadcrumbs

For lubrication:

• 1 tsp water
• 1 egg

Wash, peel and cut apples into cubes.

Mix apples with cinnamon, flour, and two types of sugar. We leave the apples for 20 minutes so that they start up the juice.

In another bowl, mix nuts with breadcrumbs and also with two types of sugar.

We roll out a sheet of thawed dough, sprinkle it with a nut-crack mixture, on which we spread apples on top.

We wrap the edges of the dough, closing the filling. We repeat the same with the second sheet of dough and the rest of the filling.

Bend the edges of the rolls down, put the strudel on a baking sheet, greased or covered with paper. Top with yolk and water.

Make cross cuts on each roll.

We bake our strudels at 190 degrees until golden brown, this is about 40-45 minutes.

Recipe 2: Apple strudel from ready-made puff pastry (with photo)

We can assume that this version of the preparation of dessert is considered a classic, since it includes apples, crushed nuts and cinnamon powder. It is very important to follow the process of preparing this dessert in order to get the perfect taste and texture of this sweet dish.

• breadcrumbs for breading - 2 tablespoons;
• ready-made dough - 2 layers;
• wheat flour 1 grade - 2 tablespoons;
• chicken egg - 1 piece;
• granulated sugar in the filling - 5 tablespoons;
• large apples - 3 pieces;
• good butter - 45 grams;
• cinnamon powder - 2 tablespoons;
• crushed walnuts - ½ cup.

To begin with, it is worth defrosting the dough for puff pastry apple strudel, according to the presented step-by-step recipe with a photo. While the dough is defrosting, it is worth preparing the main filling. To do this, take large apples, rinse in water and clean from the core with seeds.

If the skin of the fruit is too dense, it is best to cut it off so as not to spoil it. ready-made treat. The fruits are cut into small cubes, and then the apples are transferred to a bowl, where additional cinnamon powder and granulated sugar are poured. In this form, the fruits are left for fifteen minutes.

If there is such an opportunity, it is worth shifting the pieces of apples into a frying pan, where the butter was melted in advance, after which the pieces are fried until tender. It is also worth adding granulated sugar to this mass so that the apples caramelize. In a separate bowl, mix crushed nuts and a couple of tablespoons of breadcrumbs.

Already defrosted dough is rolled into a very thin layer, after which the surface is smeared with a piece of softened butter. Sprinkle a thin layer on top nut filling, while leaving one edge blank. This is necessary in order to later fix the end of the roll, so the filling will not fall out of the finished dessert during baking.

Slices of apples are laid out on a layer of nuts, it is necessary to distribute the filling well, the more fruits there are, the more juicy and tasty the finished dessert will be. If the fruits were simply cut, then they are sprinkled with sugar and cinnamon powder on top. Now it’s worth taking a piece of butter, it is cut into small cubes, and placed on top of the filling.

Two identical rolls are rolled from two layers of dough, the indicated amount of filling is designed specifically for two layers of dough. The ends of the rolls are fixed at the top so that the juice does not spill out of the filling during baking.

Prepared apple strudel from puff pastry, according to the indicated recipe with a photo step by step, are baked in the oven. Previously, the dough is smeared with chicken yolk and small cuts are made on the surface of the roll.

The baking process lasts at least forty minutes, the temperature mark should not be higher than 190 degrees, but here you should just focus on your oven. When such rolls with apple and cinnamon are ready, it is worth sprinkling them lightly with powdered sugar, and only after that you can serve dessert to the table.

Recipe 3: how to cook apple strudel with raisins (step by step)

• dough (sheet) - 500 g,
• apples (sweet and sour) - 4 pcs.,
• raisins (pitted) - 100 g,
• granulated sugar - 3 tablespoons,
• butter (butter) - 80 g,
• cinnamon (ground) - 2 tsp,
• table chicken egg - 1 pc.,
• powdered sugar,
• breadcrumbs- 2 tbsp.

First of all, we take out the package of dough and defrost it at room temperature, so that it can be easily rolled out. Next, pour boiling water over the raisins and leave it to steam for about 15 minutes.

We peel the apples, cut out the seed box and the stalk.

Then cut the apples into thin slices.

Place oil in a saucepan and add apple slices. Simmer the apples on low heat for 30-40 minutes until most of moisture will not evaporate.

Add cinnamon. And set the filling aside to cool completely.

Roll out the dough thinly with a rolling pin.

And put the stuffing on it. On one side, leave about 5-6 cm without filling. First lay out the raisins and breadcrumbs.

And put the apple filling on top.

We turn the strudel into a roll, starting from the side with the filling. And then cover it with a free edge and carefully seal the edges. Transfer the strudel to a parchment-lined baking sheet, brush with beaten egg and sprinkle with powdered sugar.

We bake the product for 35 minutes at a temperature of 170 degrees.

Recipe 4: Delicious Viennese Strudel with Puff Pastry Apples

Few people know how to cook the famous Vienna strudel! Many simply wrap the dough with chopped apples and serve it as popular dish, some use yeast instead of puff pastry, etc. This only spoils real taste fragrant apple delicacy, the taste of which will forever remain in your memory if you try it properly cooked at least once.

For puff strudel with apples, you don’t need to spend five hours of your free time at all - you can get by with store-bought puff pastry, a few apples and other ingredients that can be purchased at any supermarket.

• 2-3 ripe apples
• 0.5 kg puff pastry
• 50 g granulated sugar
• 1 tsp seasonings for baking
• 100 g breadcrumbs or biscuit crumbs
• 1 quail egg for brushing

We’ll immediately start preparing the apple filling, but don’t forget to defrost the dough if you bought it frozen! Rinse the apples in water and cut into quarters. Cut off the seed pods from each of them and rinse again.

Then cut each quarter into medium-sized cubes.

Pour apple slices into a ladle or stewpan, pour 25 ml of boiling water and add granulated sugar.

Then add seasoning for baking - it will give the dessert an indescribable sweetish aroma. And cinnamon, which is part of the spice, is best in harmony with apples!

Place the saucepan on medium fire and boil its contents in half for about 5-7 minutes. It is necessary that the sugar melt and caramelize on the apple slices.

After that, roll out the dough into a rectangular layer and cut one of its edges into strips, but do not cut to the end.

On the second whole edge, pour crackers or biscuit crumbs.

On it - the prepared apple filling and smooth it.

Gently tuck in the two side edges of the dough for the filling, and then roll the entire workpiece into a roll.

As you can see, the cut strips turned out exactly in the center of the delicacy blank.

Place it on a baking sheet lined with parchment paper, and grease with whipped quail egg or the usual yolk of a chicken egg.

Bake the dessert in the oven for about 30 minutes at 180-200 C.

Let the puff strudel with apples cool slightly and cut it into portioned pieces, sprinkled with powdered sugar if desired.

Recipe 5: Puff pastry strudel with apples and nuts

getting ready this pastry pretty easy without extra hassle and, knowing a few very simple rules, even a novice cook can handle this recipe.

• Puff pastry (yeast-free) 250 grams (¼ package or 1 flat square)
• Sweet and sour apple - 500 grams
• Sugar 4 tablespoons
• Crushed crackers 4 tablespoons
• Cinnamon ½ teaspoon or to taste
• Raisins 50 grams
• Walnut 50 grams
• Egg yolk 1 piece
• Wheat flour 1 teaspoon
• Purified water 150 milliliters

First of all, about 30–40 minutes before the start of cooking, lay out a piece of puff pastry on the countertop, unfold it to its full length and leave it at room temperature to melt. Then turn on the oven to heat up to 190-200 degrees Celsius and cover the non-stick baking sheet with a sheet of baking paper.

We don’t waste a minute while the semi-finished flour product is defrosted, we are preparing other important ingredients. Pour some purified water into the kettle and put it on medium heat, let it heat up. Then we throw off the dried raisins in a colander and rinse it thoroughly.

We shift the dried grapes into a deep bowl, after a while pour boiling water over it and leave it in this form for 10–15 minutes to steam out. After that, we again move the berries into a colander and leave it in it until use or until excess liquid drains from it.

Then we sort through walnuts, removing rubbish of any kind from them, and grind the kernels into medium or small crumbs with any convenient way, for example, using a stationary blender, a food processor, a meat grinder, or in the old fashioned way, we send them into a bag and chop them with the back of a hatchet or a rolling pin.

Now we turn our attention to the apples, rinse them in running water, dry them with paper kitchen towels, cut each in turn into 2 halves, remove the peel from them and get rid of the core with seeds, as well as tails. We spread the fruit pulp on a cutting board, chop into cubes or plates with a thickness of 5 millimeters to 1 centimeter and move on.

We put chopped apples in a deep bowl, dried raisins, ground nuts, sugar and a little cinnamon. Gently mix these ingredients with a tablespoon until uniform consistency- the filling is ready, let's move on!

Put the egg in a small bowl chicken yolk and beat it with a table fork until a light homogeneous consistency, you don’t need to be very zealous, a light splendor is enough.

After that, we return to the defrosted dough, put the sheet on a kitchen towel or sheet, lightly sprinkle flour on both sides and use a rolling pin to roll it into a very thin rectangle in one direction so as not to disturb the structure of the layers.

Then we sprinkle its surface with crushed breadcrumbs and visually divide the semi-finished flour product into two parts.

We spread the filling on one side, leaving 2 centimeters of free space on each edge.

Then we roll up the roll very carefully with the help of the same towel or sheet, pinch it tightly at the ends, press them under the bottom and move the resulting product to the prepared baking sheet with the seam down.

If desired, we give the still raw dessert the appearance of a crescent moon, using a baking brush, grease it with whipped egg yolk and proceed to the next, almost final step.

We check the oven, if the heat is very strong, reduce it to desired temperature and only after that we send the strudel there to the middle rack. We bake it for 35–40 minutes, during which the dessert will reach fully prepared and covered with beautiful golden brown. As soon as this happens, we pull kitchen gloves on our hands and put the baking sheet on the cutting board, previously placed on the countertop.

We cover the pastry with a kitchen towel so that a rather large gap remains, and let it cool slightly. Then, using a wide kitchen spatula, move the strudel to a large flat dish, sprinkle with icing sugar, if desired kitchen knife divide across into portions, distribute them on plates and go ahead to taste!

Recipe 6: Apple strudel from yeast-free puff pastry

• puff pastry (yeast-free) - 450-500 g;
• tasty butter - 40 g;
• breadcrumbs (small, white) - 20 g;
• apples - 300-400 g;
• raisins - 100-200 g;
• yolk - 1 pc.;
• sugar - 4 tbsp. spoons;
• cinnamon and vanillin - to taste.

Carefully unfold and remove the finished puff pastry from the packaging. Let it sit for about 10-15 minutes. Then it must be rolled out with a rolling pin sprinkled with flour. Roll out as thinly as possible.

Melt the butter (in no case a spread) in the microwave or on steam bath. Lubricate the dough with them using a culinary brush. Then sprinkle the butter with breadcrumbs. For the strudel recipe, small crackers are best. The layer should not be very thick.

Prepare apples and raisins. It is enough to sort and wash the raisins. We cut clean apples (without head) into small cubes. Mix apples with raisins. To taste, you can add a little ground cinnamon or vanilla.

We distribute the filling over the dough, leaving 2-3 cm around the edges, so that the strudel wraps more easily.

Very carefully, so as not to tear the dough, we twist the strudel with apples. We close the ends - pinch.

Beat the yolk lightly, grease the top of the roll with it.

We bake the strudel with puff pastry apples for 40-45 minutes in the oven, preheated to 220 C.

Strudel is delicious both hot and cold. In some restaurants, it is served hot with a scoop of creme brulee. It should be noted that when hot, these pastries are very difficult to cut into even pieces, so sometimes it’s better to wait until the roll has cooled completely. It is very good to serve such a dish with herbal tea, latte, cocoa, juice and other drinks. As a decoration of the dish, it is allowed to use chocolate syrup (or fruit syrup to your taste).

Recipe 7: how to make apple strudel at home

A very simple recipe for apple strudel puff pastry, with a minimum amount of ingredients, but no less delicious!

• puff pastry - 250 gr
• apple - 4 pcs
• cinnamon - 1 tsp
• sugar - 3 tsp

To get started, you just need to prepare the products that you will use to make apple strudel at home. Fresh selected apples must be thoroughly washed, the puff pastry should be thawed, and the required amount of ground cinnamon and granulated sugar should be measured. Apples should be moderately sweet and sour, otherwise the excesses will have to be compensated with the help of spices.

Follow the step-by-step recipe to process apples. Release them from the hard core. The hard skin can also be removed, but this is not necessary. Then turn the prepared fruit into small cubes of approximately the same shape and size.

Transfer the chopped apples to a deep bowl, mix with necessary quantity cinnamon and sugar. Mix these ingredients well.

A layer of thawed puff pastry must be rolled out with a rolling pin as thinly as possible. To prevent it from sticking to the countertop, sprinkle it with a little wheat flour. The optimal layer thickness is only a few millimeters.

Further, according to the recipe, the prepared filling must be carefully laid out on one side and the edge of the dough bent, which will become the beginning of the roll. Close the edges well on the sides and completely wrap the filling in the dough, forming a large oblong roll.

Then it remains only to wrap the dough in a tourniquet, from which apples will probably not fall out.

Preheat the oven to 180 degrees, and transfer the future strudel to a pre-greased baking sheet. cook this delicate dessert in the oven for about 30 minutes until golden brown.

Remove the baking sheet from the oven and let it cool slightly so that the dessert does not fall apart during the slicing process. It can be served with scoops of ice cream or under melted chocolate with walnut petals.

This recipe is sure to please you and take quite a bit of time. Puff pastry strudel with apples is ready. Bon appetit!

Recipe 8: Austrian Apple Strudel (Step by Step Photos)

A lighter version of the traditional Austrian pastry with apple filling - made from ready-made puff pastry.

• Ready puff pastry - 1 layer (15 × 20 cm)
• Apple - 1 medium
• Walnuts - 80 g
• Raisins - 3 handfuls
• Sugar - 2 tablespoons
• A crumb of crackers (or breadcrumbs without additives) - 4-5 tbsp.
• Butter - for lubrication of layers
• Egg for lubricating the roll - 1 pc.

Soak raisins in cold water. Peel apples, cut into slices or cubes. Peel nuts, break into small pieces.

Prepare breadcrumbs (I just took a dried loaf and crushed it into crumbs), you can take ready-made ones from the store (only without spices and additives!).

Roll out the dough on a damp towel. They say that you need to roll it out so that the newspaper text is visible. Well, I rolled out thicker, although the towel was visible.

Now you can mix the filling ingredients. You can add a little cinnamon to taste.

http://www.russianfood.com

What is apple strudel and how to cook it? Apfelstrudel (German strudel with apples) - traditional viennese strudel, a popular pastry originally from Austria. Any strudel consists of a layered dough and a filling, usually sweet. Although strudels are commonly referred to as Austrian cuisine, they are also traditional pastry in most countries of the former Austro-Hungarian Empire.

Today we will talk about how to cook a classic Viennese strudel with apples, what kind of dough to use, what is included traditional filling, and how much to bake Apfelstrudel in the oven, and also learn about new modern ways cooking apple strudel in the oven and slow cooker. TestoVed has collected for you 5 of the most best recipes strudel for every taste and budget.

What kind of dough is needed for strudel: exhaust or puff?

Over the centuries of its existence (the very first famous recipe dates back to 1696) strudel gained worldwide popularity, and with it many of the most various ways making dough and fillings. In every corner of the world, confectioners prepare strudel in their own way. So what is the best dough for strudel?

• Exhaust. Austrian, Hungarian and Czech strudel are traditionally made from elastic dough, consisting of flour with, water, vegetable oil and salt without added sugar. The dough is stretched by hand into the thinnest layer. Purists say that strudel dough should be so thin that you can read a newspaper through it. It is not always possible to achieve such a result at home due to lack of experience or a large number free time.
• . An excellent alternative to puff pastry is puff pastry - bought in a supermarket or your own, home cooking. From yeast-free you will get pastries that are closer to the classics, and use yeast if you want to bake a magnificent strudel.
• Philo. In fact, also exhaust unleavened dough. Cooking at home takes a lot of time - the dough is stretched and rolled into a very large thin sheet- therefore, it is much easier to buy a frozen semi-finished product for making strudel, rolled out by special machines into the thinnest layers.
• Thin lavash. Since pita bread is also a thin unleavened dough, it is quite possible to use it for making strudel, although in this case you will have to make some changes to traditional technology cooking.

Viennese apple strudel: a classic recipe

1 hour 30 minutes to prepare

20 min to prepare

280 kcal per 100 g

Classical austrian strudel with a filling of apples and raisins wrapped in layered stretched dough, it is not at all difficult to cook. All you need to make a classic apple strudel is a step-by-step recipe with a photo and a clean cloth napkin to wrap the strudel like the Viennese chefs.

This amount of ingredients makes a large strudel for 12 servings.

Exhaust dough

• wheat flour - 2.5 cups;
• salt - 0.5 tsp;
• vegetable oil - 3 tbsp. + 0.5 tsp;
• warm water - 10-12 tablespoons

apple filling

• butter - 200 g;
• breadcrumbs - 50-60 g;
• roasted chopped hazelnuts (or almonds, walnuts) - a third of a glass;
• sugar - three quarters of a glass + 1 tbsp;
• ground cinnamon;
• salt;
• large varieties of apples such as Granny Smith or Golden - 5 pcs.;
• raisins - half a glass;
• lemon juice - 5 tsp;
• lemon zest - 1 tsp

Cooking

1. For cooking extraction test in a large bowl, stir flour, salt, 3 tbsp. vegetable oil and 10 tbsp. warm water until smooth. If the mass looks dry, add more water, 1 tbsp each. at a time. The strudel dough should be soft and not sticky to your hands.
2. Knead the dough with your hands on a floured cutting board until elastic, about 5 minutes. We form into a ball and grease with the remaining 0.5 tsp. vegetable oil. Put in a bowl, close cling film and leave at room temperature for 1 hour to form gluten fibers - this will help us "stretch" the dough.
3. Meanwhile, make the apple filling. We melt small piece butter (about 40 g or 3 tablespoons) in a skillet over medium heat. Add breadcrumbs and cook, stirring, for 2 minutes. Remove from heat, transfer to a bowl and let cool.
4. We heat the oven to 200 ° C. Put a large sheet of parchment or baking paper on the work surface, put it on top big piece clean cloth or cloth napkin measuring at least 60 × 90 cm.
5. We transfer the dough onto a floured cutting board and roll it out with a rolling pin into a rectangle of approximately 25 × 30 cm. Turn the board over with the dough onto the prepared fabric. We remove the board.
6. We begin to stretch the dough very carefully. To do this, place your hand palm down under the dough and slowly pull the edge towards you, trying not to tear. If the sheet is torn, carefully fasten it. We stretch it into a rectangle 45 × 75 cm. The dough should be translucent and thin, like paper, while the same thickness around the entire perimeter. If there are thick edges, cut with a knife.
7. Melt the remaining butter and brush the base with a thin layer, leaving a small amount of for greasing the top before baking. Spread the chopped nuts evenly over the entire surface. Departing from the narrow side of the rectangle 15-20 cm and 7-8 cm from the edges, lay out a strip of fried breadcrumbs. We mix three quarters of a glass of sugar, a quarter of tsp. ground cinnamon and a pinch of salt. Combine with chopped apples, raisins pre-soaked in warm water, juice and lemon zest. Spread the filling, mixed until smooth, on top of the breadcrumbs.
8. Using a cloth, lift the edge of the dough and close the filling. We continue to lift the fabric to wrap the strudel. Having reached the middle, we wrap the edges inward. We wrap it to the very end - the length of the strudel should be about 40-45 cm. We roll the strudel onto baking paper and move it along with the paper onto a baking sheet. If the strudel does not fit on the baking sheet, slightly bend the edges.
9. Lubricate the product with melted butter and sprinkle with 1 tbsp. Sahara. Bake for 20 minutes, then reduce the temperature to 180 ° C and bake until golden brown. Take out of the oven and cool. Serve with whipped cream.
   

   Read more: – detailed instructions with photos.

Puff pastry apple strudel: step by step recipe with photo

If you don't have time to make strudel the classic Viennese way, make apple strudel according to simple recipe With step by step photos- from puff pastry. Yeast or yeast-free, homemade or store-bought - puff pastry allows you to cook delicious apple strudel without any hassle.

Ingredients

• puff pastry yeast or yeast-free - 1 sheet;
• sweet dense apples - 2 pcs.;
• or another to taste - 1 tbsp;
• breadcrumbs - 2 tablespoons;
• nuts (walnuts, almonds) - 2 tablespoons;
• sugar - 2 tablespoons;
• raisins - 2 tablespoons;
• ground cinnamon - 0.5 tsp;
• egg yolk - 1 pc.

How to cook

1. We heat the oven to 180 ° C. To prepare the filling, soak the raisins to soften in warm water. We clean the washed apples and cut into slices, after cutting out the middle. Finely chop the nuts with a knife.
2. We cover a baking sheet of a suitable size with baking paper and transfer a sheet of a little cold, not completely thawed puff pastry onto it. Visually divide the sheet into three parts along. Lubricate the middle part with a thin layer of jam, put chopped apples on top.
3. Mix breadcrumbs, sugar, chopped nuts and cinnamon. Sprinkle the mixture over the apple slices. Drain the water from the raisins, squeeze them lightly with your hands and lay them on top of the filling.
4. We begin to wrap the strudel. We close the filling with a free third of the dough on one side. Separate the chicken yolk from the protein. Lightly beat the yolk with a fork and use a pastry brush to apply a thin layer on the folded part of the dough - this will help hold the struel together.
   

   Find out:- secrets and tricks with step by step photos.

5. We close the rest of the dough and gently pat the top of the product with your fingers so that the strudel does not turn around during baking. We fasten the edges and grease the entire surface with the remaining whipped yolk. We make diagonal cuts along the top to release steam at a distance of 2.5-3 cm from each other.
6. Bake in preheated oven for 40 minutes. We take out from oven and let cool. Cut into slices according to previously made incisions and serve.

Serving puff pastry apple strudel, like the classic one, is best served with whipped cream, anglaise sauce or a scoop of vanilla ice cream.

Apple filo strudel with walnuts and cinnamon

Similar to puff pastry, strudel is made from filo. Paper thin, drawable yeast-free dough filo requires experience and time to prepare at home, so it is easier and faster to buy a package of ready-made filo in the nearest supermarket.

Required

• butter - 50-60 g;
• fresh strong apples - 3-4 pcs. (depending on size);
• breadcrumbs - 3 tablespoons;
• nuts - half a glass;
• cinnamon - 1 tsp;
• granulated sugar - 1 cup;
• raisins - 100 g;
• filo dough - 3 sheets;
• powdered sugar (optional) for serving

Recipe

1. We heat the oven to 180 ° C. We melt the butter over low heat and set aside. My apples, peel, remove the core and cut into cubes. Fall asleep with breadcrumbs. Grind nuts and add to apples with breadcrumbs. Then we put cinnamon and granulated sugar.
2. If the raisins are dry, before preparing the filling, soak them in hot water for 15 minutes. Drain the water and put the raisins in a bowl with apple slices. We mix the filling.
3. We cover the working surface with baking paper. Take 1 sheet of phyllo and lay it out on paper. We cover the rest of the sheets with a damp, clean waffle towel - this will prevent drying and cracking during baking.
4. Brush the filo sheet with melted butter. Lay the second sheet on top, grease again. Repeat the procedure with the last third sheet. Stepping back from the edges by 6-8 cm, lay out the filling on the top sheet with a strip. We wrap the edges and turn the dough into a roll.
5. We carefully grease the edge of the filo with oil and fasten the future strudel. Transfer with paper to a baking sheet and place seam side down. Grease the top of the cake with butter. Bake for half an hour. Remove from oven and cool until room temperature. Garnish with powdered sugar or serve with whipped cream if desired.

The amount of sugar in the recipe can be adjusted to your liking: sweeter apples the less sugar you need.

Simple pita bread strudel with apples in the oven

An even simpler recipe for apple strudel is from pita bread in the oven. In the oven, pita bread becomes appetizing golden crust, which is in no way inferior in taste and appearance to the classic exhaust dough.

It will take

• butter;
• non-friable apples - 4 pcs.;
• granulated sugar - 3 tablespoons;
• ground cinnamon - 0.5 tsp
• thin Armenian pita bread - 1 sheet;
• nuts (almonds, hazelnuts or walnuts) - 2-3 tablespoons;
• powdered sugar for serving (optional)

Cooking method

1. Preheat the oven to 180 ° C. Melt the butter in a pan and set aside to cool. Thoroughly wash the apples for the filling, peel and cut out the middle. Cut into thin slices and put in a clean pan. Pour sugar, mix and simmer over medium heat, without closing the pan with a lid and remembering to stir occasionally.
2. After the apple juice has partially evaporated, remove from heat and add to stewed apples ground cinnamon. We mix.
3. We lay out the pita bread on a cutting board and grease the entire surface with a slightly cooled ghee. Spread the stewed apples on top in an even layer over the entire surface, not reaching the edges of 4-6 cm. Grind the nuts with a knife, sprinkle the apples with nuts.
4. Gently wrap a sheet of pita bread with filling in a roll. Top with melted butter. We transfer the strudel from the pita bread to a baking sheet (you do not need to grease the baking sheet. Bake in a preheated oven until golden brown, about 20-25 minutes
5. Remove the cooked strudel from the oven and cool. cut into portioned pieces Sprinkle powdered sugar on top, if desired, and serve.

Although this is the most fast way cooking strudel, it is still better to put out the apples, otherwise they will not have time to soften enough in 20 minutes in the oven. To taste, raisins or dried cranberries are added to the filling.

Apple strudel from puff pastry in a slow cooker

You can cook strudel with apples not only in the oven: strudel in the Redmond, Polaris, Panasonic multicooker or in other models, thanks to the use of ready-made puff pastry, requires minimal amount culinary skills and attention to cooking.

Necessary

• sweet apples - 2 pcs.;
• sugar - 100 g;
• ground cinnamon - a quarter of a teaspoon;
• puff pastry - 1 sheet;
• powdered sugar for serving;
• vegetable oil.

Step-by-step instruction

1. Washed, peeled and diced apples with the centers removed are laid out in a multicooker saucepan. Pour sugar and cinnamon, mix and simmer for "baking" for 20 minutes under a closed lid.
2. After the beep, open the lid and mix the filling. Leave the lid open and let the filling cool slightly, then transfer to a bowl.
3. Gently roll out the sheet of puff pastry. Starting from the middle of the layer, lay out the apple filling. We bend the edges of the dough and wrap it with a roll.
4. Lubricate the multi-cooker pan with oil and transfer the strudel to it. We bend the roll in the shape of a bowl and press it against the walls. Bake on baking for 1 hour under a closed lid.
5. 15 minutes before the end of cooking, carefully, so as not to burn yourself, open the lid of the multicooker and turn the product over to the other side. Close the lid and bake until the end of the program.
6. We take out the strudel with apples from the slow cooker, cool, decorate with powdered sugar or at your discretion and serve with tea, cut into portioned pieces.

Testoved advises. Before turning over or removing the product from the multicooker, do not forget to first open the lid and release the scalding steam formed during baking.

Secrets and tricks of making apple filling

• Apples . Not loose or crumbly (Granny Smith or Golden varieties are great), strudel apples are used both raw and stewed. In the second case, it is better to increase the number of apples for the recipe due to the decrease total weight after quenching.
• Sugar . The amount of sugar in the strudel must be adjusted depending on the variety of apples chosen - than sweeter fruits, the less granulated sugar is needed, and vice versa. In the case of adding dried fruits, sugar can be put a little less.
• Raisin . Too hard raisins should be soaked in advance in a bowl of hot water at least for 10-20 minutes to soften, or use rum or cognac for these purposes.
• Cinnamon. An essential ingredient for most recipes apple baking. Use ground spice: for a medium strudel with apples, a quarter to a half tsp is enough. cinnamon.
• Jam. Turn on your favorite sweet preparation in the filling recipe of your choice. For getting original taste grease the dough with 2 tbsp. or the same amount.
• Nuts. Classic Supplement for apple filling - almonds, hazelnuts or walnuts. Hazelnuts and walnuts for strudel should be crushed as finely as possible in a blender or chopped with a knife, and almonds should be used in the form of thin chips.
• Breadcrumbs. During baking, apples actively secrete juice, and so that the strudel does not turn out to be too watery, breadcrumbs are added to the apple filling - they absorb excess juice and make the pastries tender, but not dry and not wet. Replacing breadcrumbs for strudel is easy: take yesterday's White bread or loaf, dry in the oven or in a pan, cool and chop.

Friends, we hope TestoVed answered the question of how to cook apple strudel at home. Share your new recipes and unique ideas in the comments!