Strudel with puff pastry apples - a brilliant pastry! Options for fillings and recipes for strudel with puff apples. Step by step apple strudel puff pastry recipe

Step by step cooking apple strudel with pine nuts:

1. Wash the apples.
2. Cut the fruit into 4 parts to make it easier to remove the middle with seeds. If the peel is tough, then cut it off.
3. Cut apples into thin slices.
4. Put a frying pan or saucepan on the fire, melt the butter.
5. Then add sugar and chopped apples to the butter.
6. Simmer the apples for about 15 minutes, stirring constantly. Let all the liquid evaporate.
7. Then scald the raisins with boiling water and let them soak in hot water for 10-15 minutes.
8. Mix stewed apples with raisins and walnuts.
9. Roll out the thawed puff pastry and sprinkle with breadcrumbs.
10. Then put the filling on the bottom edge of the dough, and retreat 2 cm from the sides.
11. Roll up the stuffed dough.
12. Lay a sheet of parchment on a baking sheet and lay the roll on top.
13. Grease the surface of the roll with butter and make a few cuts.
14. Preheat the oven to 180 degrees and send the roll there for 40 minutes.
15. Grease the finished strudel again with a little butter.
16. Sprinkle the treat with powdered sugar.

In this version of the strudel, neither nuts nor raisins are used, but cinnamon is indispensable here.

Ingredients:

• Yeast-free puff pastry - 250 g (half of a standard package of ready-made dough)
• Wheat flour - 3 tbsp.
• Butter - 2 tbsp.
• Apple - 6 pcs. (small, strong, green)
• Sugar - 100 g
• Cinnamon - 0.5 tsp (can be increased to 1 tsp)
• Butter - 1 tbsp.
• Sugar - 2 tbsp

Step by step cooking strudel with apples and cinnamon:

1. Defrost the dough. Move a piece of dough from the freezer overnight to the refrigerator or thaw at room temperature for 3 hours.
2. Wash the apples, cut off the skin and remove the core with seeds.
3. Cut apples into thin pieces.
4. Then put the pan on the fire and melt a piece of butter on it.
5. Then set one tablespoon of melted butter aside to brush the surface of the strudel later.
6. In the oil left in the pan, add the apples, sugar and cinnamon.
7. Simmer the apples over moderate heat and stir constantly.
8. When all the liquid has evaporated from the pan, the filling can be put on a plate and cool.
9. Dust the table and rolling pin with flour and roll out the puff pastry. The size of the resulting rectangle should be approximately 30 by 35 cm. Roll out the dough in one direction only.
10. Now proceed to laying out the filling on a layer of puff pastry. It should occupy about a third of the formation. From the edges, the filling should recede by 2-3 cm.
11. First cover it with one side of the layer, and then the second.
12. Turn the strudel over, seam side down, and make a few slits in its surface.
13. Transfer the roll to a baking sheet lined with parchment paper.
14. Lubricate the surface of the strudel with the remaining butter, which we previously poured into a separate container.
15. Sprinkle the top of the roll with sugar.
16. Then send it to bake in an oven preheated to 180 degrees for 40 minutes.
17. The remaining dough can be cut into cubes, brushed with butter, sprinkled with sugar and also baked with strudel.

Apple strudel with raisins

Raisins for this recipe should be chosen without stones. The dish is very fragrant and lush.

Ingredients:

• Yeast-free puff pastry - 500 g
• Sweet and sour apples - 4 pcs.
• Seedless raisins - 100 g
• Granulated sugar - 3 tbsp.
• Butter - 80 g
• Ground cinnamon - 2 tsp
• Chicken egg - 1 pc.
• Powdered sugar - 2 tbsp.
• Breadcrumbs - 2 tbsp.

Step by step cooking apple strudel with raisins:

1. Defrost puff pastry.
2. Rinse the raisins in boiling water, and then leave them to steam in hot water for 15 minutes.
3. Wash the apples, remove the stalk and seeds and cut into thin slices.
4. Now melt the butter in a hot frying pan and move the apples there.
5. Simmer them for 15-25 minutes until almost all of the liquid has evaporated.
6. After that, pour sugar into the apples and simmer for another 5 minutes. Don't forget to stir them constantly.
7. Now pour cinnamon into the apples, mix the filling and set it aside in a separate plate to cool.
8. Roll out the dough into an elongated rectangle and sprinkle it with breadcrumbs.
9. Then scatter over the layer of dough and raisins. From the edge, when distributing the filling, step back about 5 cm.
10. Now place the stewed cooled apples on crackers and raisins.
11. Then roll up the roll, starting from the edge where the filling is.
12. Having rolled up the roll, fix its top layer, which is without filling, and move it to a baking sheet covered with parchment.
13. Next, brush the roll with beaten egg.
14. Sprinkle the strudel with sugar or powdered sugar.
15. Preheat the oven to 180 degrees.
16. Move the roll to the oven for 40 minutes.
17. Serve the finished dish to the table with ice cream and tea to your taste.

Viennese apple strudel

This strudel with puff pastry apples differs from the rest in the unusual way of rolling the roll, as well as in the cooking process itself.

Ingredients:

• Ripe apples - 2-3 pcs.
• Puff pastry - 1 pack (500 g)
• Sugar - 50 g
• Seasoning for baking - 1 tsp
• Breadcrumbs or biscuit crumbs - 100 g
• Quail egg for lubrication - 1 pc.

Step by step cooking apple strudel in Viennese:

1. Defrost the puff pastry by moving it from the freezer to the refrigerator overnight.
2. Wash apples and remove seeds and core. The peel can be left on if it is thin.
3. Cut each apple into 4 pieces, then cut into small cubes.
4. Now put the saucepan on the fire, pour some water into it, add chopped apples and granulated sugar.
5. Next, add baking seasoning to the apples.
6. Simmer over moderate heat for about 10 minutes until the contents of the saucepan are reduced by half.
7. Bring the apples to such a state that they are caramelized in sugar, after which you can turn off the fire.
8. Roll out the dough into an elongated layer and cut one edge into strips, but not completely.
9. On the edge that is not cut, place the breadcrumbs.
10. Then place the apple filling on the breadcrumbs. Make sure that it retreats 3-4 cm from the side edges.
11. Now cover the filling with dough on the sides, and then roll up the roll. On top you should have a notched edge.
12. Next, lay a piece of baking paper on a baking sheet, and put your roll on top.
13. Lubricate its surface with a beaten quail egg.
14. Preheat the oven to 200 degrees in advance.
15. Put the roll in the oven for 30 minutes.
16. Cut the cooled strudel into pieces and sprinkle with powdered sugar on top. Bon appetit!

Easy way to cook apple strudel

This recipe does not use nuts, raisins, or butter, which significantly affects the calorie content of the dish. Such a strudel can occasionally be consumed even on a diet.

Ingredients:

• Puff pastry - 250 g
• Sweet and sour apple - 4 pcs.
• Cinnamon - 1 tsp
• Sugar - 3 tsp

Step by step cooking easy apple strudel:

1. Defrost puff pastry at room temperature for several hours. This usually takes about 4 hours.
2. Wash the apples and separate the core with seeds from them.
3. Cut them into thin pieces.
4. In a clean bowl, mix the chopped apples, granulated sugar and cinnamon.
5. Then roll out the dough into a thin layer, its thickness should be only a couple of millimeters.
6. If the dough sticks to the rolling pin, flour both the sheet and the rolling pin.
7. Place the filling on the bottom edge of the puff pastry, about 5 cm from the edge.
8. Put the edge of the dough on top of the filling, as well as the sides of the layer.
9. Roll the dough with the filling into a roll.
10. Now transfer it to a parchment-lined baking sheet.
11. Wrap the stuffed roll into a bagel.
12. Heat the oven and send the roll into it.
13. Bake the strudel for about 30-35 minutes until browned.
14. Remove the finished strudel from the oven, wait until it cools down a bit, and cut it into pieces.
15. Serve with freshly squeezed apple or orange juice.

Austrian strudel with puff pastry apples

Apple strudel from ready-made puff pastry according to this recipe is prepared using walnuts. This option should appeal to those who do not like cinnamon.

Ingredients:

• Ready puff pastry - 1 layer (15*20 cm)
• Apple - 1 pc. medium size
• Walnuts - 80 g
• Raisins - 3 handfuls
• Sugar - 2 tbsp
• Crumb crumbs (breadcrumbs without additives) - 4-5 tbsp.
• Butter - for lubrication of layers
• Egg for lubricating the roll - 1 pc.

Step by step cooking Austrian apple strudel puff pastry:

1. First, defrost the dough.
2. Then pour boiling water over the raisins and soak them in cold water.
3. Peel the apples, remove the stalks and all hard parts. Cut them into thin small pieces.
4. Break nuts into small pieces.
5. Roll out the dough into a thin layer. This is best done on some kind of thin kitchen towel.
6. In a bowl, mix apples, soaked raisins, granulated sugar, crushed nuts.
7. Brush the puff pastry sheet with melted butter. Just don’t touch the edges, leave them sticky to fix the roll later.
8. Now crumble the breadcrumbs onto one part of the layer.
9. Place the filling on top of them.
10. Now, helping yourself with a towel, roll up the roll.
11. Pinch the side edges of the roll so that the filling does not run away.
12. Set the oven to heat up to 180 degrees.
13. Lay a sheet of parchment paper on a baking sheet.
14. Place the roll on the parchment.
15. Whisk an egg and brush the roll with it.
16. Send the future strudel to the oven for 35 minutes.

Serve the finished dish with ice cream or simply pour the chopped strudel with melted chocolate. You can start a delicious tea party. Bon appetit!

How to serve apple strudel on the table?

Apple strudel can help out at the moment when unexpected guests arrived. If you have a piece of puff pastry lying around in your freezer, then you will quickly prepare an excellent treat for tea drinking.

Sliced ​​apple strudel can be served with green or black tea, focusing on your taste. You can also serve it with milk, which is very popular with children. With cocoa and coffee, this treat also goes well.

Apple strudel can be a snack in the afternoon, combining it with natural yogurt or biokefir. In such a culinary composition, it is well absorbed.

Apple strudel video recipes

Now you know how to cook puff pastry strudel in several ways. Pamper yourself and loved ones more often with delicious and fragrant pastries, accompanied by pleasant conversations.

If you have little time to prepare a classic strudel, then use our recipe, in which thin stretch dough is made much easier. Yes, this recipe is different from the classic Austrian, but it was invented for cooking in a hurry.

We will use regular apple filling, you can cook apples with raisins in a pan. It will take you just over an hour to prepare the cake. Recipe for 6 people.

How to make apple strudel with puff pastry

Ingredients:

• 250 g store-bought puff pastry (yeast-free).
• 2-3 tbsp butter.
• 100 g - sugar.
• 3 tbsp wheat flour.
• 5-6 pcs. hard green apples (Granny Smith and others).
• 0.5-1 tsp cinnamon.
• 2-3 tbsp sugar for sprinkling the strudel.
• 1 tbsp oils for mass lubrication.

Preparing the dough:

To prepare apple strudel we will use puff pastry. If it is store bought, defrost it.

• The most convenient way to do this is to transfer the mass from the freezer to the refrigerator in the evening. 10-12 hours is enough for him to defrost.
• Alternatively, you can thaw it at room temperature. This procedure will take more than 3 hours. It is not recommended to unroll it until this period of time has passed, otherwise your dough will crack.
• If you need to prepare the dough almost instantly, then the microwave oven and the defrost mode will help you here. But in this case, the dough will lose its properties. Try to defrost it according to the first method, and it will be natural.

How to cook strudel:

1. The first step is to make the filling for our pastries. Remove the core with stones from apples and cut them in half, then cut into thin slices. Do not grind them too thinly, because further they will be heat-treated - you don’t have to worry about their hardness.

2. In a small frying pan, melt a couple of tablespoons. oil over medium heat.

3. Move the apples to the pan, they will gradually decrease in volume.

4. Sprinkle cinnamon and sugar on top of the apples.

5. Make more fire and continue the extinguishing process, according to
until the apples are soft, wait for the liquid to evaporate completely. This will take no more than 15 minutes.

6. Our filling is ready. Transfer it to a separate bowl and wait until it cools completely.

7. While the filling is getting cold, you can start rolling out the dough. If you bought a solid piece, then cut off exactly half. If there are several sheets in the package, take one.

Roll out the dough on the table, after sprinkling it with flour, it is better to roll the rolling pin in flour too.

8. The output should be a sheet of 35 by 30 cm. It is advisable to roll out the mass in only one direction.

9. When our filling is completely cool, you can heat the oven to 200 degrees. If the filling is still warm, then it is better to place the dough in the refrigerator for this time. Put a special baking paper on a baking sheet, and on it a sheet of puff pastry.

10. Once everything is ready, then turn the sheet so that the smaller side of the dough is near you. Spread apples on the dough so that 2/3 of the sheet is free. In width, you need to leave about 3 cm of free space.

11. Cover the filling with one part of the dough.

12. Repeat with the other part of the dough and turn the strudel over so that the seam is on the bottom. Cover the baking sheet again with baking paper and then place the strudel.

13. Melt the remaining spoonful of butter and pour over the strudel. Make small cuts along the product and sprinkle it with sugar.

14. Put the baking sheet in the oven, set the temperature to 200 degrees. The strudel will bake for approximately 35 minutes.

If you don’t want to make such a strudel again, then you can easily find another use for the dough. For example, you can grease a second baking sheet and sprinkle with sugar. Then the dough can be cut into small pieces and put on a baking sheet, they will occupy almost its entire area. You can cook such "cookies" at the same time as the strudel. Hold them for about 30 minutes on the lower tier, then transfer them to the upper tier for another 5 minutes. Our mini puff product will get a beautiful ruddy. By the way, such sweetness is even sold and is called "Puff trifle."

Your family will be provided with a delicious dessert. Apple strudel goes well with ice cream. Bon Appetit everyone!

This is not only a wonderful dessert, but also in some way a symbol of the country of Austria - a brilliant Viennese strudel with apples. The original recipe record is kept like the apple of an eye in the main Vienna City Library. The rest of the world has already tried this puff pastry apple strudel. Every gourmet in different parts of the world once tried to master this recipe.

Homeland dishes

Moreover, many countries are trying to lay claim to the authorship of a dish that has been loved for many centuries. We won’t say so, but we’ll just be glad that this Austrian-German puff roll appeared next to our chicken coops, kulebyaks and pies. But still, let's try to cook the strudel. We will drink strong coffee, talk about the adventures of the merry Schweik, criticize Freud, admire the paintings of Waldmuller, from time to time falling into the tune of Strauss's Viennese Waltz. It is strudel with puff pastry apples that can make our day so spiritual and airy. It contains the era and the beauty of tradition. What is a strudel if you descend from heaven to earth? It's just a very thin sheet of dough, through which newspaper text is read without interference. It is filled with apples, cinnamon, nuts and raisins soaked in alcohol. It would seem that there is such a supernatural? Why is strudel with puff pastry apples a favorite among tourists who come to Austria from all over the world? Because it's a hard roll. Even more than that, its preparation requires high inspiration.

Strudel with puff pastry apples

What do we need to have

For the dough: two cups of wheat flour, one egg, a quarter cup of vegetable oil, a tablespoon of wine vinegar, a glass of warm water, salt and extra flour for rolling out the dough.

For the filling, you need to take about a kilogram of apples, half a glass of raisins, half a glass of sugar, half a glass of sweet crumbs, half a glass of chopped almonds, lemon juice and zest, a little cinnamon, a little rum, half a glass of melted butter, half a glass of milk.

How do we do it

Mix flour, egg, oil, vinegar, water and salt, kneading very thoroughly for five minutes. The dough should be smooth, not hard, but not too soft. It rolls freely into a ball and does not stick to anything. Put the dough in a glass bowl, brush with olive oil and cover with a towel. Put in a warm, even very warm place for half an hour or an hour, so that the flour disperses, and it obediently rolls out. Turn on the oven and heat it up to 190-200 degrees. Now let's prepare the filling: cut the apples into small cubes, pour boiling water over the raisins for five minutes, then immediately with rum, mix the apples, raisins, cinnamon, sugar, zest and lemon juice. You need to lightly crush the apples with your hands so that they absorb all these flavors.

Rolling out

The most difficult thing begins: strudel with puff pastry apples is such a bulky and shapeless thing in its raw state that without knowing some secrets it will not be possible to cook it normally. Let's be sculptors or even architects! Select the largest and absolutely clean towel for rolling out. And even better - a tablecloth, it crawls less on the table. Spread out, sprinkle with flour and start rolling right on the tablecloth. Try to stick to the rectangular shape of the dough. Roll out thinly, but so that the dough has a "margin of safety". Not that under the weight of the filling, and even so uneven, it will tear when you roll it into a roll.

Completion of work and the beginning of triumph

Grease the surface with olive oil, sprinkle with some nuts and crackers as needed, and mix the rest with apples. Spread the apples on the nuts so that the edges of the dough remain free. Now, lifting the tablecloth or towel, roll up the roll. Careful! The tablecloth turns out perfectly, it certainly would not work with hands. Grease a baking sheet with oil. Using a tablecloth, transfer the puff pastry apple strudel to a baking sheet and place it seam side down, tucking in the edges. The oven needs at least forty minutes. When cooked, do not touch it, let it stand on the baking sheet, settle slightly, cool down. Then sprinkle the puff pastry apple strudel with powdered sugar and cinnamon. Cut only when completely cooled, but when serving, it would be nice to warm it up and serve with vanilla ice cream. Bon appetit!

Description

Apple strudel is a puff pastry stuffed with fresh apples, which we propose to cook according to a classic Austrian recipe, but from ready-made dough. Feeling its aroma and incredible taste, you might think that the cake was prepared in one of the pastry shops in Europe. Strudel from ready-made puff pastry will appeal to everyone, from young to old. The appearance of this cake on the dinner table will create a feeling of comfort and a warm friendly atmosphere.

In addition, this type of baking is not only very tasty, but also healthy. Thanks to pectin, which is part of apples, a person can lower the level of cholesterol in the blood, as well as strengthen the walls of blood vessels, which will prevent the development of atherosclerosis. The beneficial properties of apples are quite large, especially for digestion and improving the functioning of the gastrointestinal tract. Apples normalize the salt balance of the human body and slow down the aging process. The benefits of apples have been proven by scientists. The pulp of these fruits promotes the birth of new cells and thus rejuvenates the body.

At the moment, there are a huge number of recipes for making this pie. The filling is considered classic for it not only with apples, but also with cherries, cottage cheese, nuts and poppy seeds. Back in 1814, this type of pastry was not known to anyone in Austria. However, at the Congress of Vienna, during the celebration of the victory over France, instead of multi-tiered cakes with rich cream, it was Viennese pastries made from light puff pastry that flaunted on the tables. Then it was invented to serve apple strudel with a scoop of ice cream, a piece of fresh fruit and coffee.

If you have a desire to feel like a real Viennese confectioner, we offer you a step-by-step recipe with a photo of making apple strudel from ready-made puff pastry.

Ingredients

• 
  (2 sheets)
• 
  (0.5 tsp)
• 
  (2-3 larger pieces)
• 
  (2 tablespoons)
• 
  (2 tablespoons)
• 
  (2 tablespoons)
• 
  (0.5 tbsp chopped)
• 
  (2 tablespoons)
• 
  (1 tsp)
• 
  (1 PC.)

Cooking steps

First, take washed apples and cut into small pieces.



Mix chopped fruit with cinnamon, two types of sugar and flour. We leave the apples for a while so that the juice comes out of them.



In a separate container, mix crackers with nuts and two types of sugar.





We twist the dough so that the filling is completely covered. We do the same with the second sheet of dough and the rest of the fillings.



We bend the sides of the rolls down and put them on a baking sheet, greased with oil. We cover the surface with a mixture of water and yolk.



We make cross cuts on both rolls.



We bake the strudel in the oven at a temperature of 200 degrees for about 45 minutes.



Serve with cream or ice cream.



Bon appetit!

Strudel, or as it is sometimes called, strudel, is a traditional Austrian dessert. In its homeland, it is a thin roll stuffed with apples or cherries. Today this dish is very popular in many countries of the world, including ours. As a filling, not only traditional cherries or apples are added to the dessert, but also other berries and fruits, as well as nuts, poppy seeds, raisins, chocolate or even cottage cheese. In addition, you can also find an unsweetened version of this dish with cabbage, potatoes or fish. Today we will give several options on how to cook a delicious puff pastry strudel with a wide variety of fillings. We hope that you will use one of the recipes and please yourself, your household and guests with a delicious dessert.

How to make puff pastry for strudel

Today, most housewives prefer to buy puff pastry in the store. However, if you want to cook the strudel from start to finish with your own hands, then you can make it yourself. We offer a simple one. To prepare it, you need to prepare the following products: 200 grams of margarine or butter, flour - two glasses, half a glass of water, a teaspoon of granulated sugar and salt - a fourth of a teaspoon.

Sift the flour onto a work surface and lay out pieces of butter or margarine. Using a knife, chop the butter with flour. Add sugar, salt to cold water and stir until completely dissolved. We shift the chopped flour with butter into a bowl, pour in water with sugar and salt and quickly knead the dough. We cover it with a damp towel or napkin and leave it for several hours in a cool place. You can also put it in the refrigerator overnight. We roll out the cooled dough, folding it into several layers. After that, you can use it to prepare this dessert or other dishes.

from puff pastry: recipe

We offer you one of the easiest ways to prepare this dessert. If you decide to pamper your household with a delicious apple strudel, then make sure that the following ingredients are on your table: two sheets of puff pastry, two or three large apples, brown sugar - three tablespoons, two tablespoons of regular white sugar, the same amount flour and breadcrumbs, half a cup of chopped nuts (usually walnuts are used), one egg and half a teaspoon of cinnamon.

Cooking process

If the dough was stored in your freezer, you need to defrost at room temperature. Wash apples, peel and core and cut into small pieces. Put them in a bowl, add white and cinnamon, flour, mix and leave for 20 minutes. At the same time, in a separate bowl, mix the breadcrumbs with nuts.

We roll out a sheet of dough, sprinkle it with half of the mixture of nuts and breadcrumbs, lay out half of the apple filling and roll it into a roll. We repeat the same operation with the second sheet of dough. Remember to fold the edges of the rolls so that the filling does not spill out of them. We cover the baking sheet with baking paper and put our future dessert on it. Lubricate the top with a beaten egg and make a few oblique cuts. We heat the oven to 190 degrees and send the future puff pastry strudel into it for 40 minutes. The readiness of the dish can be easily determined by the formation of a golden brown crust. We cool the finished dessert and serve it on the table with ice cream, whipped cream, fruit sauce or chocolate syrup.

Apple strudel recipe from Yulia Vysotskaya

This method of preparing a delicious dessert is also quite simple and fast. Even a novice cook can handle it. In order to cook apple strudel from puff pastry according to this recipe, you need to take care of the following ingredients at hand: a sheet of ready-made dough, five medium-sized apples, a chicken egg, two handfuls of raisins, a handful of chopped almonds, butter - 30 grams, brown sugar - two tablespoons, the same amount of orange juice, a pinch of cinnamon, as well as vegetable oil for greasing the baking sheet and a little powdered sugar for sprinkling.

Cooking instructions

If the dough was stored in the freezer, thaw it at room temperature. My apples, free from the core and cut into small slices. Put the butter in the pan, pour in the sugar and wait until it dissolves a little. Then add apple slices, raisins, cinnamon and orange juice. We mix all the ingredients. We heat the contents of the pan over low heat until the apples soften, then transfer the entire mass to a plate and let it cool slightly.

Stretch a sheet of defrosted puff pastry. Then we cut one of the edges to the middle into strips 2-3 centimeters wide. Beat the egg and coat the edges of the dough with it. Grease a baking sheet with vegetable oil and carefully transfer a sheet of dough onto it. Sprinkle the remaining uncut half of the sheet with chopped almonds, on top of which we spread the cooled apple filling. Cover with the other half, pinch the edges and brush with beaten egg. We send a baking sheet for 20 minutes in an oven preheated to 180-190 degrees. Apple puff pastry strudel is ready! Cool it a little, sprinkle with powdered sugar on top and enjoy the great taste and aroma.

How to cook apple strudel with quince

This dessert has a rather interesting taste and is sure to please both your household and guests. To cook apple strudel from puff pastry with quince, we need the following products: a sheet of ready-made dough, apples and quince - two pieces each, ordinary shortbread cookies - three pieces, five tablespoons of granulated sugar, 10 grams of vanillin, powdered sugar.

Getting Started with Dessert

We clean the quince from the skin and seeds, cut it into small slices, add a little water, a tablespoon of sugar and heat it over low heat for about 5-7 minutes. Grind the cookies with a rolling pin. My apples, peel and finely cut, then combine them with the cooled quince and mix. We roll out the dough, and this should not be done very thinly. Spread out a towel and dust it with a little flour. Then we spread a rolled sheet of dough on it and sprinkle with sand crumbs. From above, we evenly distribute the filling of quince and apples, stepping back from the edge about five centimeters. Sprinkle with sugar and vanilla. Using a towel, roll up the roll and put it on a lined baking sheet. In this case, the culinary product should be placed seam down. We preheat the oven to 180 degrees and bake our strudel from ready-made puff pastry until golden brown. Sprinkle powdered sugar on top and sit down to drink tea. Bon appetit!

How to cook pear strudel

If you love pastries with a delicate Duchesse flavor, then try this recipe. To prepare pear strudel, we need the following ingredients: two sheets of puff pastry, three pears, one apple, 0.5 teaspoon of cinnamon, two tablespoons of flour, the same amount of breadcrumbs, egg, nuts and raisins - half a glass each, regular and brown sugar - 4 tablespoons.

Let's move on to cooking strudel

We wash the raisins and fill them with water for half an hour. Wash the fruits, remove the peel and seeds, cut into small cubes and mix with cinnamon and half of the cooked sugar of both types. We leave the filling for a quarter of an hour so that the pears and apples give juice, and then add the raisins and flour and mix. Grind the nuts and mix them in a separate bowl with the remaining sugar and breadcrumbs. We roll out the sheets of dough, sprinkle them with a mixture of nuts, and put the fruit filling on top. We wrap the edges and roll up rolls with a towel. The puff pastry strudel is almost finished. It remains to put the rolls on a baking sheet greased or lined with baking paper and send them to an oven preheated to 180 degrees for 45-50 minutes. Sprinkle the finished pear strudel from puff pastry on top with powdered sugar and serve.

As you can see, the preparation of this dessert is a very simple task that even a novice cook can handle. If you are interested in puff pastry, then you can safely experiment with the filling for this dish.