Apple puff pastry strudel recipe. Puff pastry apple strudel - recipe with photo

Today I want to show you how to cook puff pastry apple strudel. But I take the dough ready-made, it can be either store-bought or what you knead yourself, it is important that it is puff. It also doesn't matter if it's yeast-free or yeast-free. Its thickness is also not unimportant, so roll it out to such a state that it is downright enlightened.

I make this apple strudel recipe quite often. It has two huge pluses: it is very tasty and quickly done. Any beginner can handle this recipe, not to mention those who constantly work with the dough. This step-by-step recipe will help you visually see all the processes and accurately repeat them.

The filling is made from apples, with the addition of nuts. You can also add raisins if you like, but this time I wanted to do without them. Nuts are best to take walnuts. You can also do it with apples.

Ingredients:

• Yeast puff pastry - 250 g
• Apple - 3 pcs.
• Walnuts - 60 g
• Wheat flour - 20 g
• Cinnamon - 1 tsp
• Sugar - 4 tbsp
• Breadcrumbs - 1 tbsp
• Kefir - for lubrication

How to cook strudel with apples and nuts

First of all, I take out the finished puff pastry from the refrigerator and leave it at room temperature to defrost. And at this time, I peel the walnuts, they need about 60 grams, if desired, the amount can be increased to 100 grams.

Then I grind them in any convenient way. This can be done with a rolling pin or mortar. You don’t need to grind very much, let the pieces remain of different sizes, but not very large.

Next, I add breadcrumbs and 2 tablespoons of sugar to the nuts. I mix everything and the first filling is ready.

Now I am engaged in apples, for this I peel them and cut out the core with seeds. After that, I cut them into small pieces. Sometimes housewives like to cut them into thin slices, and you do it to your taste.

I add flour, cinnamon and the remaining 2 tablespoons of sugar to the apples. If desired, you can sprinkle them with lemon juice so that they do not darken.

I mix them and a delicious filling for apple strudel is ready.

Next, I continue to make strudel with apples from puff yeast dough, which by this time has already completely defrosted. I spread it on a silicone mat, or other surface sprinkled with a little flour, and roll it out as thinly as possible. As a result, you should get a large long rectangle, which will be the basis for this baking.

After that, I spread the nut filling on it first, and then the apple filling, distributing it evenly over the entire rectangle, a little short of the edges.

Now it is important to understand how to wrap puff pastry strudel, and this is done very simply. First, I bend a little the lower and upper parts of the dough, and behind them the side ones.

And I roll it up like a roll. I twist it from the side with which there will be fewer layers inside, but more length. Then, I transfer it to a baking sheet with parchment.

From above I grease it with kefir, milk or an egg, and after that, with the help of a sharp knife, I make cuts. I want to say that such cuts are required, and all because the puff pastry is fragile and if you do not make them in advance, it will be difficult to cut the finished pastry into pieces, because it will crumble and break.

I heat the oven to a temperature of 190 degrees, and when it heats up, I put the prepared roll in it and bake it for 40 minutes. When the puff pastry apple strudel becomes a beautiful golden color, with a golden crust, you can take it out of the oven. But do not forget that earlier than after 40 minutes, this is not necessary.

Now you know how to bake puff pastry apple strudel so that it turns out juicy inside, ruddy outside and in a minimum amount of time. If we talk about the dough, then you can both buy it and cook it yourself. By the way, both yeast and yeast-free are suitable. After the oven, let it cool down, and then it remains to carefully cut it into pieces, just along the cuts that were made before baking. Then I transfer it to a platter. I really love baking with apples, and in this version, it is incredibly tasty. I recommend making a double batch. You can serve it with a scoop of ice cream or simply with tea. Bon appetit!

Delicious strudel with apples is a bright representative of homemade pastries, which are to the taste of both adults and children. The whole charm of such sweetness lies not only in its taste, but in the availability and ease of the recipe. Even novice hostesses can safely take on the preparation of this dish, since the whole process is quite simple. In addition, it will be greatly facilitated not only by detailed tips for each cooking item, but also by step-by-step photographs.

To prepare the strudel, we need the following products: flour, water, eggs, vegetable oil, apples, sugar, butter and vanilla sugar. All these ingredients are essential to make a classic strudel. If you opt for a more “lightweight” version of the recipe, then this list can be significantly curtailed. For example, for cooking strudel, you can use store-bought puff pastry. In this case, you will be relieved of the need to cook it yourself, which will save yourself not only time and effort, but also some products.

Also, despite the fact that most often strudel is cooked with apples, any other filling can be used instead. These fruits can be replaced with pears, plums, peaches, apricots. Instead of fruits, you can also use berries, dried fruits (raisins, dried apricots, prunes) or nuts. For more flavor, don't forget to add cinnamon, vanilla sugar and powdered sugar.

After your apple strudel is ready, it can be served immediately. Such pastries can decorate any festive table, although there is nothing easier than baking such a sweet for an ordinary tea party with your family.

Ingredients:

For test:

• 250 g flour
• A pinch of salt
• 1 egg yolk
• 125 g water
• 1 tbsp vegetable oil

For filling:

• 600 g peeled and chopped apples
• 100 g raisins
• 100 g roasted almonds
• 90 g sugar
• 1 tsp cinnamon
• 2 p. vanilla sugar (20 g)
• 100 g butter

Cooking step by step with photos:

1. First, let's prepare the dough. To do this, first of all, you need to sift wheat flour through a sieve. Add a pinch of salt and one egg yolk to it.
2. Pour water into the bulk in small portions and knead the elastic dough. It needs to be kneaded well until it starts to stick out of the hands.
3. Lubricate the ball of finished puff pastry with vegetable oil, cover with a towel and leave it for a quarter of an hour.
4. Now let's prepare the filling for the strudel. Cut the roasted almonds lengthwise to make long slices.
5. Wash the apples, peel and cut into pieces.
6. Mix apples, almonds and washed raisins.
7. Sprinkle a linen towel well with flour, as shown in the photo.
8. We put the dough on a towel and start rolling it out.
9. The result is a long rectangle. The dough should be thin enough. (But, at the same time, it should not shine through - when you wrap the strudel with the filling - it may tear). Therefore, we roll out the dough so that it becomes thin, but be careful not to overdo it.
10. Sprinkle the rolled dough with cinnamon and vanilla sugar. Sprinkle with ½ of the sugar.
11. We spread the filling on the dough, sprinkle with sugar. Smooth out the layer of apples.
12. Carefully wrap the strudel, helping yourself with a towel so as not to tear the dough.
13. We carefully pinch the edges of the strudel.
14. Carefully put the strudel (seam down!) on a baking sheet, after covering it with baking paper.
15. Brush the strudel with melted butter. We send the strudel to the oven for 40-50 minutes, but grease the strudel with oil approximately every 10-15 minutes. Cooking temperature 180 degrees.
16. We take out the finished strudel from the oven and sprinkle with powdered sugar.
17. Serve the strudel with a scoop of vanilla ice cream or custard. In the context of pastries look very appetizing.

Bon appetit!

Universal dough for strudel with apples and other fillings

If you decide to take up the preparation of baking, then the whole process always begins with the preparation of the dough. There are a great many options for strudel dough, but I bring to your attention a classic and universal recipe.

Ingredients:

• 450 g flour
• 1 egg
• 100 ml water
• 3 tbsp Sahara
• 1 pinch of salt

Cooking method:

1. Sift wheat flour on the countertop.
2. Make a small indentation in the resulting mound of flour and crack the egg into it.
3. Then carefully add water.
4. After that, add sugar and salt, after which we begin to knead the dough.
5. We form the finished dough into a ball, transfer it to a deep bowl and cover with cling film.
6. We put the bowl with the dough in the refrigerator for 60-90 minutes.
7. We spread a clean towel on the countertop and sprinkle it with flour. After the specified time, we take the dough out of the refrigerator and roll it into a thin layer on a towel.
8. The dough for the strudel is ready and can be used for its intended purpose.

Delicate strudel with apples from ready-made puff pastry

If you don’t have time to cook puff pastry yourself, and an acute desire to bake apple strudel for tea drinking has not passed for the third day, then this recipe is best for you.

Ingredients:

• 500 g ready-made puff pastry
• 600 g apples
• 100 g raisins
• 3 art. l. Sahara
• 3 art. l. Roma
• 1 tsp cinnamon
• 2 tsp breadcrumbs
• 40 g butter

Cooking method:

1. First you need to get the puff pastry out of the freezer and give it time to completely defrost.
2. While the dough is defrosting, the raisins should be washed and soaked in warm water.
3. Wash the apples, peel and cut into cubes.
4. We divide the butter into two equal halves and heat one of them in a clean frying pan.
5. Fry the peeled apples in butter until golden brown.
6. Add sugar to apples and pour in rum. Cook the apples for about 2 more minutes.
7. We shift the fried apples into a deep bowl and add raisins, ground nuts and cinnamon to them.
8. We set the finished filling aside, and roll out the defrosted dough into a layer.
9. Sprinkle the dough layer on top with breadcrumbs and spread the filling on top.
10. We turn the dough into a roll and close the edges tightly.
11. We cover the baking sheet with baking paper and put the strudel on it with a seam from sticking to the bottom.
12. Melt the remaining butter and pour over the strudel.
13. We send the strudel to the oven, heated to 180 degrees for half an hour.
14. Before serving, ready-made pastries can be sprinkled with powdered sugar on top.

Strudel with apples from yeast dough

Any hostess knows that if you want to end up with lush and airy pastries, then it must be cooked with yeast. On yeast dough, not only pies will be magnificent, but even strudel, the recipe of which I am sharing with you right now.

Ingredients:

For test:

• 1 st. milk
• 30 g dry yeast
• 1 st. l. Sahara
• 3 art. flour
• 2 eggs
• ½ tsp salt
• 6 tbsp vegetable oil

For filling:

• 1 kg apples
• 100 g raisins
• 100 g sugar
• 1 tsp cinnamon

Cooking method:

1. As always when preparing yeast dough, you first need to prepare the dough. To do this, pour warm milk into a deep bowl and add yeast with sugar to it.
2. We put the container in a warm place for 10 minutes, and give the yeast time to completely dissolve. After that, add 4 tablespoons to the dough. flour and mix all ingredients well. The resulting mass is left alone for half an hour in a warm place.
3. After 30 minutes, the dough will be completely ready and it must be poured into a deep container. After that, add eggs, salt, vegetable oil to the dough and pour in small portions the remaining wheat flour.
4. Lubricate the hands with a small amount of vegetable oil and knead the yeast dough for the strudel with your hands.
5. We transfer the finished dough to the bottom of a clean pan and cover it with a towel. We put the dough in the oven, preheated to 30 degrees for 60 minutes. This time is enough that the dough has doubled in volume.
6. Wash the apples, peel and cut into pieces.
7. Soak the raisins in boiling water for a quarter of an hour, after which we wash them thoroughly in clean water.
8. Roll out the dough into a thin layer and sprinkle with sugar on top.
9. Put apples with raisins on top of sugar and sprinkle them with chicken.
10. We wrap the dough into a roll, and carefully seal all the edges.
11. We shift the strudel to a baking sheet greased with vegetable oil and send it to the oven for 30 minutes. Cooking temperature 17-180 degrees.

Appetizing strudel with lavash apples

Armenian lavash can be used not only for making sandwiches and snacks, but also as a basis for baking strudel, both with apples and any other filling.

Ingredients:

• 400 g Armenian lavash
• 3 apples
• 2 tbsp. l. lemon peel
• 2 tbsp butter
• 100 g sugar
• 100 g cinnamon

Cooking method:

1. Put butter, sugar and lemon zest in a metal saucepan or saucepan. We put the container on the fire and melt all the ingredients to the state of syrup.
2. Pour off a small part of the syrup, and bring the rest to a boil, after which we throw apples, previously peeled and cut into pieces, into it.
3. Stew apples in syrup until soft.
4. In order for the pita bread not to break, we hold it over the steam, from boiling water, after which we spread it on the countertop and grease it with the remaining syrup.
5. Put the apple filling on top of the pita bread and wrap the pita bread in a roll.
6. We shift the pita strudel to a baking sheet covered with parchment and pour the remaining syrup on top of it.
7. We send it to the oven and bake at a temperature of 180 degrees until golden brown.

Now you know how to cook apple strudel. Bon appetit!

Strudel with apples is a sweet that you can treat yourself and your family all year round. All the products necessary for its preparation can be easily bought at any supermarket, and what is especially noteworthy, they will not cost much at all. Despite the abundance of cooking steps, the whole process of cooking strudel is quite simple, and even a novice hostess can handle this task. Finally, as always, I want to give some tips so that your apple strudel turns out delicious the first time:

• To prepare the strudel, you can use both store-bought and homemade dough, choose the option that is most acceptable to you;
• Strudel can be prepared not only from puff pastry, but also from yeast. If you have the opportunity, I advise you to try both options;
• As a filling, use not only apples, but also other fruits, berries, nuts, etc .;
• Before serving, it is not superfluous to sprinkle the finished strudel with powdered sugar, pour over with syrup or chocolate icing.

Strudel with apples is a pastry from Austrian cuisine, which is firmly included in the list of desserts in almost all countries of the world. There are many variations of this pie. Let's discuss a few recipes that will help diversify the preparation of strudel.

Let's start our acquaintance with this dessert, of course, with a classic recipe. It is the basis with which each hostess further experiments to her taste.

In order to cook strudel with apples from puff pastry, you should take the following products:

• puff pastry purchased yeast or yeast-free - half a kilo;
• butter 100 g;
• powdered sugar - 2 or 3 large spoons;
• breadcrumbs for breading 50 g;
• apples about 5-6 small things;
• juice from half a lemon;
• raisin;
• sugar about 150 g;
• cinnamon 2 tsp. lies.

Cooking:

1. The dough, if it is frozen, is exposed so that it becomes soft.
2. Rinse the raisins well and dry with a towel so that all the water is gone.
3. Now let's get to the apples. Cut off the skin, cut the flesh into small pieces, after cutting out the core.
4. In a bowl, mix apples with raisins and pour over the juice of half a lemon.
5. Pour sugar and cinnamon into the same container. Mix everything well - the filling is ready.
6. Now roll out the dough to make a thin rectangle.
7. Melt the butter, grease it with a layer of dough, and sprinkle with breadcrumbs on top.
8. We spread our filling on crackers, while leaving a free gap along the edges of the dough.
9. We bend the upper and lower indents onto the filling, and then we do the same with the right and left edges.
10. And now we carefully roll the workpiece with a roll, accompanying each turn with lubricating the dough with oil.
11. We cover the baking sheet with oiled parchment paper and put the future strudel on it. We also grease the top with oil and send it to the oven preheated to 180ºС for 30-40 minutes.

During this time, you should periodically take out the dessert and oil its top. After you take out the strudel, you should once again grease it with oil and immediately sprinkle with powdered sugar.

You can diversify the classic recipe by adding cottage cheese. Strudel with cottage cheese and apples comes out juicy and fragrant.

A distinctive feature of this dessert is that it can be eaten both hot and cold.

With added nuts

Nuts added to the strudel will add a spicy crunch and an interesting flavor to the dessert under discussion. This recipe for nut baking involves the use of not purchased dough, but self-cooked. So let's get started.

Products:

• 200 grams of flour;
• half a glass of warm water;
• half a spoonful of salt;
• sunflower oil 35 ml.

Filling:

• butter 100 g;
• walnuts 250 g;
• 4 spoons of breadcrumbs for breading;
• sugar 180 g;
• egg.

How to cook strudel?

1. Let's start with a test. First, combine all the dry ingredients, mix, and finally pour in the oil. Knead the dough with your hands and then let it rest for 30 minutes.
2. Grind nuts and mix with sugar and crackers.
3. Make 5 balls from the dough.
4. Roll them out to the state of parchment paper, and then grease with melted butter. Sprinkle the filling on top of the butter, leaving a distance from the edges.
5. Roll up the dough, brushing each fold with oil beforehand.
6. The oven must be brought to a temperature of 180ºС. Line a baking sheet with parchment paper and grease it with oil. Brush the rolls on top and bake for about 20 minutes.

From puff pastry without yeast

Of course, to make your life easier, you can buy ready-made dough. If you want to make it yourself, then refer to the previous recipe, which describes the process of its preparation.

Some housewives go to the trick and, in order to save time, they cook strudel from pita bread with apples.

Compound:

• yeast-free dough packaging 500 g;
• butter about 40 g;
• crackers about 20 g;
• apples 300-400 g;
• one yolk;
• sugar 4 tablespoons;
• cinnamon.

Cooking:

1. Defrost the dough and roll it out to the state of thin parchment paper.
2. Melt the butter and spread our rolled billet with it. Sprinkle top with breadcrumbs.
3. Cut the apples into small pieces, after removing the cores.
4. We mix apples with cinnamon and sugar, because cinnamon strudel is the most fragrant dessert!
5. We distribute the filling over the dough, leaving gaps at the edges.
6. We roll the dough with a roll, and grease the top with yolk.
7. We bake at 220ºС for about 40 minutes.

with raisins

Apples, cinnamon and raisins are the best combination of filling for strudel. Let's look at a variation of the "lazy" dessert - pita bread.

Ingredients:

• thin pita bread on three sheets;
• 5 medium apples;
• raisins 100 g;
• sugar up to 100 g;
• sunflower oil up to 100 ml.

Cooking:

1. Rinse the raisins, then pour boiling water over them and insist until they swell.
2. Meanwhile, peel and core the apples and then grate them.
3. In a bowl, mix fruit pulp and raisins.
4. Lubricate each individual sheet of pita bread with melted butter, sprinkle with sugar, and put the mixture with raisins on top. Roll up.
5. Preheat the oven to 180ºC.
6. Either grease a baking sheet or line it with baking paper. Lay out pita bread, which should also be well oiled on top.
7. Cook 20 min.

From ready-made purchased dough

This strudel cooking option is a great time saver. We have already considered the options with yeast-free dough above, and in this recipe a base is applicable, which is sold not frozen, but chilled. It's called "strudel dough".

• dough packaging;
• 4 apples;
• a little more than a glass of sugar;
• cinnamon up to 2 tablespoons;
• crackers for breading half a glass;
• lemon juice;
• ghee for lubrication.

Cooking:

1. Since the dough is not frozen, we only need to roll it out a little.
2. Now - to the stuffing. Peel apples and cut into small pieces. Sprinkle with lemon juice to prevent browning.
3. In a separate bowl, mix sugar with cinnamon, and then pour the mixture into a container with apples.
4. Grease the rolled dough with melted butter, and then sprinkle with breadcrumbs. Pour the filling on top, retreating a few centimeters from the edges.
5. Roll up the strudel and brush with butter on top.
6. We send it to a baking sheet, and then to the oven preheated to 200ºС for 40 minutes.

With orange notes

Again, for this type of strudel, the recipe will use ready-made dough. Oranges with apples give a rather interesting sourness. So let's get started.

Grocery list:

• half a kilo of dough sheets;
• apples are not sweet 1-2 pcs.;
• one large orange;
• sugar 120 g;
• butter 100 g;
• a couple of yolks.

Cooking.

1. Let's start by turning on the oven and heat it up to 180ºС.
2. Next, let's defrost the dough.
3. Now let's prepare the filling. Cut apples into pieces. Squeeze juice from orange. Mix fruit cubes, juice, sugar and cinnamon. You can also grate orange zest.
4. Roll out the dough and put on a baking sheet, in which there is already parchment paper, greased with melted butter.
5. We spread the filling on the dough, retreating along the edges a certain distance, so that it is convenient to wrap. Roll up and send for half an hour to bake.
6. In the meantime, prepare the orange curd. Whisk the yolks with orange juice, sugar and zest. Pour the strudel with this liquid after 30 minutes and bake for another 5 minutes.

From puff pastry

When using this type of dough, the strudel will be more fluffy and softer. We will prepare the dough ourselves.

Products:

• half a kilo of flour;
• butter packaging;
• milk 300 ml;
• sugar 60 g;
• yeast, pressed 12 g;
• salt 1 tsp
• apples 5 pcs.;
• breadcrumbs 1 tablespoon.

Cooking:

1. We make steam. Pour sugar and yeast into 100 ml of warm milk.
2. We sow a glass of flour. Mix and let it brew for 30-40 minutes.
3. After that, add the remaining milk, salt to this container and sift the flour.
4. Mix well, and then add 50 g of butter and send for 4 hours in the refrigerator.
5. We do the procedure with the rest of the oil: knead it on parchment, cover it with a second sheet of parchment and roll it out. This layer temporarily moves to the refrigerator.
6. We take out the dough and make an incision of the “kolobok” on 4 sides, but not completely. Stretch and get a square. Roll out with a rolling pin to a 1 cm layer.
7. On the far side of the rolled out dough, put a stick of butter, cover with the other side and roll out this square. So we repeat several times and our layer is ready.
8. We clean the apples, cut them, mix with sugar and send them to the layer. Roll up roll.
9. We send it to the oven 180ºС for 40 minutes.

Products:

• nuts 100 g;
• apples up to kg;
• honey 2 large spoons;
• raisins 200 g;
• sugar 150 g;
• a pinch of vanilla sugar;
• liquor 3 spoons (optional);
• puff pastry packaging;
• powder for sprinkling.

Manufacturing:

1. While the dough is defrosting and the oven is heated to 180ºС, we clean and cut the apples.
2. Chop nuts a little.
3. Combine apples, sugar and send for 10 minutes in a pan. After pouring nuts, vanilla, honey and cinnamon there. Pour any type of liquor and simmer for 15 minutes. Cool down.
4. Roll out the dough thinly and place on a baking sheet lined with parchment paper.
5. Distribute the filling on top, stepping back from the edges. We roll into a roll.
6. We bake for about an hour.

Few people know how to cook the famous Vienna strudel! Many people simply wrap the dough with chopped apples and serve it as a popular dish, some use yeast instead of puff pastry, etc. This only spoils the real taste of a fragrant apple treat, the taste of which will forever remain in your memory if you ever try it properly cooked.

For puff strudel with apples, you don’t need to spend five hours of your free time at all - you can get by with store-bought puff pastry, a few apples and other ingredients that can be purchased at any supermarket.

Ingredients

• 2-3 ripe apples
• 0.5 kg puff pastry
• 50 g granulated sugar
• 1 tsp
• 100 g breadcrumbs or biscuit crumbs
• 1 quail egg for brushing

Cooking

1. We’ll immediately start preparing the apple filling, but don’t forget to defrost the dough if you bought it frozen! Rinse the apples in water and cut into quarters. Cut off the seed pods from each of them and rinse again.

2. Then cut each quarter into medium-sized cubes.

3. Pour apple slices into a ladle or stewpan, pour 25 ml of boiling water and add granulated sugar.

4. Then add seasoning for baking - it will give the dessert an indescribable sweetish aroma. And cinnamon, which is part of the spice, is best in harmony with apples!

5. Place the saucepan over medium heat and reduce its contents by half for about 5-7 minutes. It is necessary that the sugar melt and caramelize on the apple slices.

6. After that, roll out the dough into a rectangular layer and cut one edge into strips, but do not cut to the end.

7. On the second whole edge, pour crackers or biscuit crumbs.

8. On it - the prepared apple filling and smooth it out.

9. Gently tuck in the two side edges of the dough for the filling, and then roll the entire workpiece into a roll.

10. As you can see, the cut strips turned out exactly in the center of the delicacy blank.

11. Place it on a baking sheet lined with parchment paper and brush it with a beaten quail egg or an ordinary chicken egg yolk.

12. Bake the dessert in the oven for about 30 minutes at 180-200C.

Let the puff strudel with apples cool slightly and cut it into portioned pieces, sprinkled with powdered sugar if desired.

Hostess Secrets

1. There are both yeast-free and yeast puff pastry in stores. What to buy for strudel? Both types are suitable, they are good in their own way. The finished product based on the first option will be lighter and more multi-layered. Semi-finished product with yeast after baking crumbles less, because it is very elastic. Only, as already mentioned in the preface to the recipe, you should not take the usual, non-puff yeast dough.

2. Sometimes it makes it difficult to choose apples, because there are countless varieties on sale. All early fruits are too soft, so during baking they can turn almost into jelly. Sverdlovsk anise is too hard - it may not completely soften. Antonovka and Baltika for those who do not like strudel with sugary sweet filling. Tambov, on the contrary, is for the sweet tooth.

3. If you have any doubts about store-bought breadcrumbs, it is better to make your own crumb crumbs from buns or their crusts. This recipe-recommended ingredient is a must: if apple slices are not placed on a crumbly bedding, they will push through the bottom edge of the dough.

4. In the egg intended for greasing the upper side of the strudel, you can mix 5 ml of vegetable oil (for shine) and a pinch of cinnamon (for rich color and original aroma). Some even replace egg grease with sour cream or cream, and this does not harm many types of dough, but the puff will definitely settle.

One of the most famous rolls is the Austrian strudel. Most often it is prepared with apples. They are available all year round and are great with puff pastry. The latter, by the way, significantly saves time: you can buy it in the store and save a lot of energy!

Plain strudel with puff pastry apples

Cooking time

calories per 100 grams

A very quick recipe that absolutely everyone can make. It's so easy to remember!

How to cook:

Tip: For a better flavor, you can add a pinch of nutmeg to the cinnamon.

General principles of preparation

Strudel is served in restaurants and small eateries. This is a universal pastry that is within the power of both beginners with a simplified recipe and culinary masters, where every gram matters.

Usually the roll is prepared with a filling of stewed apples. Puff pastry takes little time to cook, so the apples are pre-cooked, otherwise they just stay baked. But as practice shows, many people like to preserve the structure, density and juiciness of apples - and they do not stew the fruit first.

It is important to remember that when working with puff pastry, speed is important. The dough quickly begins to stick to the table if it is left at room temperature for a long time. Therefore, it should be used only when the filling is ready.

The second rule is heat. Non-yeast dough sets and bakes quickly, it needs about 200 degrees. Yeast puff pastry can also be cooked at a lower temperature, as it needs time to grow.

"Nut" strudel with puff pastry apples

This strudel has a fuller and more satisfying filling. The baked goods are quite dense.

How much time is 1 hour and 5 minutes.

What is the calorie content - 230 calories.

How to cook:

1. Turn on the oven to heat up to 190 Celsius;
2. Cut the cores of the apples, remove the peel from them. Then finely chop and mix with cinnamon, two types of sugar and flour;
3. Leave the mass for twenty minutes for the fruit to release the juice;
4. In another bowl, put a pinch of the same types of sugar, pour crackers here;
5. Pour both walnuts and almonds into a pan, ignite a little, and then chop. Maybe not too small. Mix with breadcrumbs;
6. Roll out one sheet of dough a little and sprinkle it over the entire surface with a nut mixture;
7. Spread juicy apples on top;
8. Close the filling by wrapping the dough in a roll. Do the same with the second sheet of dough and the second half of the filling;
9. Bend the edges of the rolls and put them on a baking sheet with baking paper;
10. Beat the egg with a fork and grease both rolls with it, and then make longitudinal cuts on them with a knife;
11. Send to bake for forty-five minutes. A golden crust should form.

Tip: This strudel is delicious served with cream or ice cream.

Traditionally, strudel is baked with stewed apples, but its quick version using fresh fruit is just as good.

How long is 40 minutes.

What is the calorie content - 217 calories.

How to cook:

1. Peeled and cored apples should be cut into thin slices;
2. The dough should be rolled out into one layer, and then greased with half of the oil over the entire surface;
3. Next, sprinkle breadcrumbs on the butter;
4. Sprinkle sugar over the crackers, distributing it evenly. If desired, you can add a little nutmeg to it first, mix, and only then sprinkle;
5. Arrange the apples and carefully, starting from one end, twist all the products into a roll;
6. Place a sheet of foil in a baking dish and brush a little oil on it. Shift the future strudel here;
7. Pinch the edges of the roll. The seam should be located below;
8. Make three shallow diagonal cuts, such as a loaf usually has;
9. Raise the edges of the foil over the roll and pinch them together from above;
10. Send to the oven at 190 Celsius for fifteen minutes, then pull out and open the foil. Lubricate the strudel with the second part of the oil and send it to the oven for the same amount of time, but already at 220 Celsius.

Tip: when sending the strudel a second time to the oven, you can leave the foil open again to form a crisp.

Delicate strudel with apples and cherries from puff pastry

Cherries go great with apples. It is just as juicy, and its sourness contrasts beautifully with the sweetness of the fruit.

How long is 50 minutes.

What is the calorie content - 162 calories.

How to cook:

1. Thawed dough must be rolled out on a table where there is a little flour;
2. Cookies, it may need a little more, should be turned into crumbs with your hands or a knife and sprinkled on top of the dough;
3. Remove the peel from the washed apples, cut their cores and chop finely. Spread on top of biscuit crumbs;
4. Cherry, always pitted, randomly distributed over apples. If it gives a lot of juice, you can squeeze it out with your hands;
5. Mix sugar with cinnamon in a bowl, you can add a packet of vanilla sugar. Sprinkle the fruit with the mixture;
6. Wrap in a roll and pinch the edges well so that the filling does not leak out;
7. On the foil, greased with oil, you should shift the roll, in some places prick with a knife. Send to bake for half an hour at 180 Celsius, serve with vanilla sauce.

Tip: for a shiny crust, the strudel can be brushed with milk just before baking.

Sweet strudel with apples and puff pastry honey

This option is close to the original recipe, since the apples must be stewed. Then the filling is very soft.

How much time is 1 hour and 25 minutes.

What is the calorie content - 164 calories.

How to cook:

1. Peeled and peeled apples should be cut into pieces;
2. Chop hazelnuts with a knife into crumbs;
3. Add sugar to the apples and transfer to a saucepan, simmer for about six minutes, and then add raisins here, pour in honey, add hazelnuts, you can add a pinch of vanillin and cinnamon, pour in the liquor. Preferably Cointreau, but you can use any cognac or whiskey;
4. Mix everything and continue to simmer for ten minutes over low heat;
5. Turn off the fire and let the filling cool down;
6. Ready not frozen dough needs to be rolled out a little, and then lay out the cooled filling. At the same time, do not bring it to the edge, leaving a gap of about 7 cm;
7. Roll the strudel into a log, carefully tucking in the edges, and transfer to a sheet of foil on a baking sheet. Lay seam down;
8. Bake it for about an hour at 160 Celsius. And when it cools, sprinkle with powder.

Tip: instead of powder, you can use chopped hazelnuts as a decoration; you need to sprinkle it on another hot roll.

For strudel, it is better to take sweet or sweet and sour varieties of apples. It is important to peel them, as during heat treatment the pulp is separated from it. And it’s not so pleasant to eat a roll in which the skin is separate.

Strudel can be served not only with tea or coffee, but also with a glass of cold milk. And someone prefers to eat it with hot chocolate. Serve as a delicious dessert with a vanilla scoop of warm ice cream.

Ready-made puff pastry saves hours, or even days, of the hostess who wants to make delicious pastries from it. Strudels according to our recipes are checked by hostesses and approved by their guests and relatives. It's time to pamper yourself and your loved ones!