Liquor at home is fast. How to make liqueurs and cocktails from vodka

Liqueur - medium strength alcohol with pleasant taste And delicate aroma. Syrups are replaced with this drink, it is used as the basis for tonic drinks and cocktails. Liqueurs perfectly combine brandy, vodka and whiskey, they are drunk with ice. This alcoholic drink It is customary to consume after dinner, it is served with coffee and tea.

The liquor is not prepared by fermentation, but by blending - mixing products in certain proportions. To make a drink, fruits, coffee, dried plants, fresh berries, herbs, dyes, syrups, etc. Unique taste add spices: cinnamon sticks, cloves, red pepper, cardamom, coffee beans.

Recipe egg drink with cognac

To make a liqueur from noble strong drink, you need 40 g vanilla sugar, 16 yolks, 0.4 kg of sugar and 1 liter of cognac.

Pour sugar into the yolks, including vanilla, grind the products, then carefully pour in the cognac and mix. The liquor is kept for 4 weeks.

Orange liqueur

This requires 750 g of sugar, 5 oranges, 1 liter of vodka, 1 cinnamon stick. Squeeze juice from each orange, add sugar, orange peels, vodka and cinnamon. Pour the liquid into a jar, insist 45 days, filter.

strawberry liqueur

Strawberry lovers will love the liqueur made with these juicy berries. It will take 2 kg of sugar, 1 liter of water, 2 liters of cognac. Wash my strawberries, put them in a jar and fill them with cognac, put them in a dark place for 10 days. It turns out strawberry tincture, pour it with sugar syrup, let it brew for several hours, filter.

beer liquor

It turns out that liquor can even be obtained from beer. To do this, we buy 1 liter of beer, 1 liter of vodka, 1 kg of sugar, 8 teaspoons of coffee and a pinch of vanillin.

Pour beer into a saucepan, pour coffee, vanillin and sugar, heat so that all products are dissolved. Then add vodka, mix and turn off the fire. We insist 24 hours, and then we try.

Rose liqueur

To try this unusual drink, we collect the ingredients: 1 kg of sugar, 400 ml of water, 500 g of rose petals, 0.5 l of vodka, food colorings. It is important to collect petals only from recently blossomed buds.

We put the petals in a jar, pour vodka so that the liquid barely covers the roses, put it in the sun for 3 days, then drain the liquid, and fill the petals again with vodka. Repeat 3 times, then filter the drink, add food coloring and stir with syrup.

How to make Baileys liqueur at home?

Not everyone can afford to buy this expensive liquor in a store, but it is easy to make at home, it will turn out even tastier. We need 300 g of condensed milk (boiled), 750 ml of milk, 9 eggs, 3 tbsp. sugar, 9 tbsp. instant coffee, 30 g of vanilla sugar and 900 ml of vodka.

Dissolve coffee in milk, then add all products (except vodka) and beat well with a blender, then pour in vodka and mix for another 1 minute.

You can also prepare liquor, rowan juice, plums, rose hips, Indian tea, bitter chocolate, cherries, cherries, black currants, peaches, tangerines, lemons and other products. Liqueurs with medicinal herbs not only tasty, but also beneficial for the body. For example, a peppermint drink is useful for stomach diseases, removes kidney stones and bile.

Rosehip tinctures are very useful. They are rich in vitamins and minerals. Alcohol tinctures are actively used in medicine. The recipe is quite simple.

Healing infusions rose hips have long been used by people to treat diseases and boost immunity. Its main types are alcohol and water infusion of berries. Leaves, due to the small content useful substances, and particular vitamins are not used. Alcohol tincture due to more useful substances is more preferable than water decoction, but for some categories of people it is not applicable.
The benefits of tincture
The main use of rose hips is to provide the body with vitamins. It contains the following vitamins and minerals:
Vitamins of group B, A, E ascorbic acid, tocopherol;
Trace elements manganese, copper, iron and so on;
Macroelements potassium, calcium, sodium, phosphorus and magnesium;
Malic and citric acid;
Pectins, flavonoids and tannins;
Proteins fats carbohydrates.

This chemical cocktail gives the plant high medicinal properties. Therefore, the scope of its application for human health improvement is wide. It is used to improve immunity, improve digestion, normalize general condition, slowing down aging. In addition, the effect of nutrients prevents the appearance and development of inflammatory processes, promotes the treatment of wounds, reduces cholesterol, prevents skin diseases, constricts blood vessels and strengthens the heart muscle. Also, in many other cases, rosehip tincture is used both independently and as aid in the treatment of diseases.
The use of wild rose
Indications for use are very wide, ranging from inflammatory and infectious diseases to genitourinary and digestive diseases. In medicine, mainly alcohol infusion is used. Its regeneration enhancing properties are used in surgery. In chronic diseases, it is used to increase the body's resistance to infections. Biologically active elements also have a positive effect on the body.

The condition of the walls of blood vessels improves due to the content of flavonoids. Pectin is responsible for removing toxins. Tannins improve the skin. Blood flow increases, causing a temporary increase in pressure. At the same time, water tincture, on the contrary, acts as a sedative, lowering pressure.
simple recipe
Cooking method alcohol tincture pretty basic. The collected rose hips are dried. Then one glass is taken dried berries and filled with medical alcohol, a volume of 250 ml. Then seven tablespoons of sugar and one liter are added. boiled water. All this is mixed and hermetically sealed. Infusion is carried out for a month in the dark cool place. It is recommended to shake the container every two days.

Many people nowadays make liqueurs and liqueurs at home. It's cheaper than store-bought, and often even tastier. How to make liquor yourself and how many days to insist on it are not easy questions. There are different recipes, a lot of controversy arises around the alcoholic basis of the drink. Quite rarely they use cognac, a little more often moonshine. The most common are vodka and alcohol.

Peculiarities

It is necessary to choose the basis for liquor based on the main rule - alcohol must be of high quality. Because the good cognac- this is a noble and expensive drink, then not many will allow themselves to experiment with it.

Vodka and alcohol (reduced to a certain strength) are most often used due to their availability both in price and in assortment. Making and is only permissible on vodka / alcohol, since there is a high probability of foreign flavors.

Moonshine is used less often, but we will dwell on it in more detail, since many have only it at their disposal. Like any alcohol in liqueurs, it serves to give strength. If it is well made, the drinks will be tasty and easy to drink, but any flaw in quality will ruin the future drink. Moonshine should not have bad smell, besides, some liqueurs add citric acid, which will also help remove its (smell) residues.

Currant on moonshine

Ingredients:

• 1 liter of moonshine (vodka, alcohol);
• 1 kg of sugar;
• 3 kg of red currants;
• 1 liter of water;
• 10 currant leaves;
• ½ tsp citric acid.

Getting Started:

1. To make homemade liqueur from redcurrant berries, as well as from other fruits, they must be washed well in running water. Unlike wine, we don't need to conserve natural yeast on the surface of the berries, so wash thoroughly both the berries and the leaves.
2. Pour the berries into a glass container and tear the leaves (about 4 parts), pour moonshine and add citric acid. tight closed container we clean in a warm place for a month (4-5 weeks).
3. Then you have to do sugar syrup. To prepare it, take a saucepan, pour water, dissolve sugar and bring to a boil. Tomim 10 minutes. We're filming.
4. We filter the infusion on moonshine, if necessary, more than once.
5. Both components are brought to the same temperature - room temperature. We mix.
6. We bottle. We continue to insist for another week or two.
7. How much sugar and other ingredients you need to take is up to you. We recommend that you follow the recipe exactly the first time. After the tasting, make changes for the future.

You can experiment with aging up to a year, as a result you will get a viscous nice drink Pink colour. The quality of the original moonshine greatly affects the taste.

Baileys on 1-2-3

What and how much:

• ½ l good moonshine or expensive vodka;
• ½ l of ten percent cream;
• 1 can of condensed milk;
• 100 gr. bitter chocolate bar;
• 1 sachet of vanilla.

The recipe for making this liqueur is the simplest of all.

1. Take dark chocolate, grind. Then melt in a water bath and add a little cream so that the mixture does not thicken.
2. Mix the remaining cream with condensed milk and vanilla and beat well. Pour in the melted chocolate, which has already cooled down.
3. Add half a liter of moonshine. Thoroughly mix the resulting mixture with a mixer. Then the drink should be cooled.
4. The resulting and cooled drink does not need to be insisted. It is immediately brought to the table.

Liquor is well suited for adding to coffee. However, you can drink it just like that.

As already mentioned, this is a simple recipe, if you want to get closer to the original, you need to choose a more complex one.

Watermelon liqueur

For the summer, watermelon liqueur prepared at home is well suited. The main thing for this recipe is good ripe watermelons. From them it is necessary to squeeze the juice, using only the red pulp. How many striped berries it will be difficult to say, so we observe the proportion:

• 600 ml of watermelon juice;
• 400 ml moonshine / vodka;
• 20 gr. vanillin;
• 150 gr. Sahara.

1. Pour into a saucepan watermelon juice, add sugar. Put on a small fire and simmer for fifteen minutes. The mixture must be stirred all the time and not allowed to boil.
2. Add vanilla to the pan, stir and let the drink cool until room temperature.
3. Pour moonshine and mix again.
4. Pour the resulting liquor into a bottle and send to a cool place.
5. It takes ten days to insist watermelon liqueur.
6. Each of these days, be sure to shake the contents of the bottle.

The liqueur turns out sweet, with unusual taste. It must be stored in cold conditions, and then the shelf life can be extended to 4 years. How long the drink will be stored, everyone decides for himself, but in winter it will be difficult to resist its summer notes of taste.

Conclusion

You can and should make liqueurs from moonshine at home. Having quality product it is unforgivable not to find a kilogram of berries for this.

It is necessary to insist on liqueurs, as they love aging wine. They usually insist ready drink in dark cool conditions from 10 to 90 days. From how much specifically to withstand homemade liquor, each recipe will tell separately. Milk liqueurs should be treated with caution, their shelf life is very short.

About how many berries, sugar and spices to use is an open and creative question, decide for yourself. In order to have something to think about, first follow the recipe exactly.

In conclusion, we can say that at home it is easy to prepare almost any liqueurs and liqueurs, both from fruits and berries, and from the most unusual ingredients.

If you like not too strong sweet drinks, you want to surprise and please your guests, you definitely need to cook homemade liqueur.

The most suitable for him simple ingredients, and the technology is accessible even to a beginner.

The undeniable advantage of hand-made liquors is high quality all its components.

Buying alcohol in a store, you are essentially buying a pig in a poke. Even when choosing products famous brands, you are not protected from fakes.

Reference! By creating a homemade liquor based on moonshine, you take full control of the preparation process. Fortress, composition, unique secrets, taste - you can answer the question on each of these points.

Also, imagine how you surprise your family and friends, putting on festive table delicious and quality drink own production!

Another plus is that when you learn how to make liqueurs according to traditional recipes, That Feel free to experiment. It is always interesting to create something of your own, unique and inaccessible to everyone else.

To begin with, we need to clarify some key points when choosing a recipe:

1. The best option for making liquors is double-distilled moonshine.
2. The optimal strength is 45%.
3. If moonshine has an extraneous pungent odor, choose a recipe that contains fruits and berries with a bright aroma.
4. Most liqueurs are infused for a long time (about three to four weeks). But there is also quick ways- in a few days you will receive a ready-made drink. But keep in mind that slow-maturing liquor has a deeper taste.
5. Better use glass containers with tight lid.
6. Be especially careful when preparing liqueurs from fruits and berries. Each of the drinks needs its own special way of cutting and chopping fruits.

How to make from distillate?

Cranberry

Cranberries make a tasty and not too sweet liqueur rich in vitamin C.

Compound:

• 200 g cranberries
• 1 liter of moonshine
• 150 ml clean water,
• 100 g sugar.

Cooking:

1. Berries must be thoroughly mashed or ground in a blender.
2. Then add sugar there and put in a cold place for three days.
3. When the cranberry releases juice, fill it with moonshine and purified water.
4. Cranberry liqueur is infused for 30 days in a dark place. At the same time, it must be shaken thoroughly every 3-4 days.

After a month, remove the bottle and filter the drink. It is best to use gauze folded in several layers for this purpose.

Pass the liquor through cheesecloth several times until it becomes clear. Place in the refrigerator for another day.

Cherry

Compound:

• 500 g cherries
• 750 ml moonshine,
• 150 g sugar.

For the preparation of this liquor, both fresh and frozen berries, which are sold in supermarkets, are suitable. The moisture contained in the berries will lower the degree of moonshine.

Cooking:

1. Rinse and sort the berries thoroughly. It is advisable to take out the bones.
2. Put the berries in a bottle and fill with moonshine.
3. Put to infuse in a dark cold place.
4. After two weeks, pour the drink into another container, and sprinkle the berries with sugar. And again, leave both containers for two weeks.
5. Then the ingredients must be combined again and let it brew for fourteen days.

After that, the drink can be filtered, or you can leave the berries in the liquor.

Watch the video in which experienced moonshiner tells you how to cook cherry liqueur from home distillate:

Chocolate

Chocolate liqueur is different original taste and ease of manufacture. He is especially loved by the fair sex.

Compound:

• 500 g chocolate
• 1 liter of moonshine
• 200 ml of water
• 500 g sugar.

Cooking:

1. Chocolate must be chopped on a grater or in a blender.
2. Ideally, it should turn into small chips.
3. The choice of chocolate depends solely on your preferences - you can use only bitter or milk, or you can mix them together and add white.
4. Pour moonshine over chocolate chips and place in a dark, cool place.

After a week, prepare the syrup. To do this, mix water with sugar and boil over low heat. After that, pour the syrup into the bottle with the future liquor and shake thoroughly.

This drink is best stored in the refrigerator.

Banana

This liquor is good because you can drink it in pure form, and use as a base for tropical cocktails.

Required:

• 2 large bananas
• 1 liter of moonshine
• 600 g sugar
• 200 ml of water
• 2 tsp vanilla.

Cooking:

1. You need to start with bananas. Peel them off and chop finely.
2. Put in a container and fill with moonshine. Put the bottle in a dark place for two weeks.
3. Then prepare the syrup - mix water with sugar and boil over low heat.
4. Before you remove the syrup from the stove, add vanilla to it and mix thoroughly. Put it back in a cool place.
5. After a month, filter the drink and let it brew in the refrigerator for 5-7 days.

The video shows the process of making aromatic banana liqueur:

Cointreau

Required:

• 1 liter of moonshine 40-45%,
• 1 lemon
• 3 oranges
• 200 g sugar
• 5 pieces. black pepper (peas),
• 2 bay leaves.

Reference! Cointreau's homemade liqueur is probably one of the simplest. However, it has a rich taste and really looks like the original!

Cooking:

1. Remove from citrus peel. It is important to cut the zest without touching the white peel.
2. Put the zest in a bottle, add all the other ingredients and fill with moonshine. The tincture should stand in a cool dark place for 30 days.
3. Then filter the liquor and leave it to infuse for another week.

The technology for making homemade "Cointreau" based on moonshine is shown in the video:

Quick raspberry

Required:

• 750 ml moonshine,
• 150 ml of water
• 1.5 kg raspberries,
• 250 g sugar.

This recipe stands out from the rest, because by choosing it, you can enjoy the taste of liquor in a week and a half.

Cooking:

1. Pour raspberries into a container and fill with moonshine. Close the bottle tightly and leave for 4 days.
2. Then prepare the syrup - mix sugar with water and boil for 5 minutes over low heat. After cooling, add the syrup to the bottle of moonshine.
3. Leave one week, shaking the bottle every two to three days. When the specified period has passed, carefully filter the liquor through several layers of gauze.

Experimenting with classic recipes and fantasizing with new tastes, each of you will be able to create exclusive high quality drinks. At the same time, the cost of such drinks will be minimal, because all liquors are created on the basis of moonshine.

Important! While enjoying home-made alcohol, do not forget that moonshine tinctures are quite a strong drink. Use it wisely.

The first recipes were probably created much earlier than medieval alchemists began searching for the elixir of eternal life. Nevertheless, their commercial production began precisely in the Middle Ages, when monks and alchemists, due to an overabundance of time, experimented with everything that burns, and the result was unique recipes for drinks that were magical in taste and aroma.

And in our time, the secrets of making liquors seem to be kept in the strictest confidence. However, resourceful people have come up with more than one recipe for homemade liquor that copies famous drinks precisely.

Homemade liqueurs are made from alcohol or (it is possible to add cognac or rum), sugar, fruits, spices and herbs, so their aroma is not inferior to the purchased ones. Like any others, they can be served at the end of dinner, with coffee or tea, in addition, home-made liqueurs are included in cocktail and dessert recipes.

If you are hesitant to experiment in the kitchen, here are just the most popular of the recipes.

Rowan liqueur can be served even to the most exquisite table, because it tart taste and an exceptional fragrance loved by many, and finding one for sale is not so easy. Liquor from chokeberry- it takes a little more time than for other tinctures, because the chokeberry does not part with its juice very willingly.

Usually chokeberry liquor at home is made from vodka, but you can also use alcohol diluted to 40 degrees, or even inexpensive, but natural cognac(if you like woody notes). Instead of sugar, liquid honey is also suitable, but it needs less than sugar by about 40%, and you can’t heat honey more than 40 degrees.

Important! Before making liquor at home, be sure to sort through all the berries and remove the twigs, as well as spoiled, small or unripe fruits. Of course, we need juicy and ripe berries that have survived the first frosts.

Recipe 1

For this blackberry drink you will need:

• the berries themselves - 2 kg;
• alcohol - liter;
• sugar - 0.8 kg.

Pour boiling water over rowan or dip in boiling water for half a minute in a colander. We scroll in a meat grinder (break with a blender) and squeeze through a couple of layers of gauze. Pour sugar and mix, boil.

Dilute with alcohol (per part of the syrup - part of the alcohol). Pour into dark bottles and cork well. We store in the basement or refrigerator.

Option 2

This is a liqueur made from chokeberry and cherry leaves, which enrich the taste of the drink and make it even more refined. We take:

• chokeberry berries - kilogram;
• cherry leaves -200g;
• alcohol, vodka, moonshine - one and a half liters;
• water - liter;
• sugar - as much as berries.

We scald the berries, twist and squeeze the rowan juice. We boil water and put cherry leaves in it, after which we cook for another third of an hour. Cool, strain, add sugar. Boil again (another third of an hour) and remove the foam. Mix with alcohol and juice, pour into dark glass and seal tightly. Keep away from light.

Mint

Making a liquor at home with a mint flavor is also quite realistic. In fact, it is considered a drink purely feminine, but there are also his male fans, so the fortress can be different. There are many recipes for mint liqueur at home, but it is worth trying non-standard ones.

ratafia

The drink is old. For its preparation you need:

• dried mint - 40g;
• pure alcohol (90 degrees) - 1 liter;
• water - 1/5 liter;
• sugar - 1/5 kilogram.

Put the mint in a jar and fill it with alcohol. We insist from four days to a week in warmth. We filter. Separately, prepare the syrup from all the sugar and water. We remove the foam and pour the mint tincture into the still hot syrup with the thinnest stream, pour the ratafia into dark bottle through a dense filter or cotton wool.

After keeping it in the dark for another week, we filter it again and insist in the dark for a couple more weeks. When cooking, you can change the amount of sugar and water.

With lemon

The combination of mint and lemon is always a win-win. Such a mint liqueur at home goes well with tonic (almost), with juice and even champagne. For cooking you will need:

• alcohol (45%), moonshine or vodka - one liter;
• fresh peppermint - 100g;
• lemons - 4 pieces;
• sugar - 0.5 kg (or less).

Cut the zest from the fruit and remove the white skin underneath. We cut all the pulp finely. We pinch off the mint leaves, knead them and place them in a jar along with lemon pulp and zest.

Fill with alcohol and insist in the dark for five days. We filter through multi-layer gauze and squeeze the cake. Only now add sugar and insist another ten days. Filtering again.

With distillation

This will almost elite liquor with mint. So, first we insist on alcohol or vodka 50 g of dried mint with cumin (10 g) or orange and lime zest, as well as 150 ml of water. We insist one week, filter and pour a little tincture. It will come in handy for coloring.

We dilute the infusion with water (1: 1) and send it for distillation. We select the head (30 ml) and tails (there may be an unpleasant smell of rotten grass). You should get 0.6 liters of fraction. You can expel the remaining distillate into another jar and add it to the main fraction (if the distillate has a good smell).

We got it mint vodka. Now we cook syrup from three parts of water and part of sugar and pour it into vodka. Next, pour 0.2 liters of water here (unboiled and clean). To make the drink green, add 50 ml of tincture cast earlier. We insist again and now at least one week.

Raspberries

Raspberry liqueur - drink purely feminine and summer. From raspberries, for example, you can make a replica famous liquor at home. It's about about French raspberry liqueur Chambord- not the easiest recipe, but the taste is almost like the legendary French drink. We will need:

• fresh red raspberry liter jar(or frozen 700g);
• fresh black raspberries (or blackberries) - a liter jar;
• honey - 120 g;
• simple sugar syrup - a glass;
• vodka (50% alcohol) - half a liter;
• cognac (or fruit brandy) - 350 ml;
• orange peel;
• vanilla sugar- 4 g. You can take half a vanilla pod or 5 ml of extract.

We sort out all the berries, wash, dry and place in a jar. We crush the berries with a wooden spoon, add all the honey, syrup. Then pour cognac and vodka, add vanilla with zest, mix and cover tightly with a lid.

We insist in cold and darkness for 7 days. We filter with a sieve or gauze, while not squeezing the thick, but simply letting it drain.

We filter through a coffee filter (or more familiar cotton wool), pour into clean bottles and hide in the cold and darkness. You can age this raspberry liqueur for a couple more weeks. Shelf life is about a year.

Law practice

As you understand, we will talk about. He is also loved, so several replicas of the drink were invented. To prepare a lawyer liquor at home, you will need:

• grape - a glass;
• egg yolks - 10 pcs;
• cream (fat content up to 15%) - 150 ml;
• high-quality condensed milk - a can;
• vanillin - 2 g.

The yolks are very carefully separated from the proteins and put in a saucepan. To them we add all the vanilla and condensed milk. We mix with a blender. You should get a fairly thick mass. Pour in the brandy and stir.

Then add cream. Pour into a bottle, close hermetically and insist for five days in cold and dark. If stratified, shake. It remains only to filter the layers through four gauze and pour into a bottle. We insist egg liqueur"Lawyer" for another ten days. He must mature.

Drink it like original liqueur bols lawyer in cocktails or with coffee.

Important! Not any alcohol is suitable for this egg liqueur. Here you need a high-quality alcohol base. Cognac can be used instead of brandy spiced rum or Irish whiskey(but so that there is no smoked aftertaste).

Another egg liqueur at home is already prepared with heat treatment. To prepare it, we will need:

• 8 yolks;
• sugar - a glass;
• brandy;
• fresh pasteurized milk - 400 ml.

We proceed with the yolks in the same way as in the previous case. Boil milk and set aside. We beat the yolks in a warm water bath with sugar so that they acquire a creamy texture, but do not curl. When thickened, while stirring, pour in the milk (it should not cool down). Mix, chill. Pour brandy and stand for five days in the dark and cold.

tangerines

Mandarin liqueur can also be prepared different ways. The simplest homemade liqueur from these fruits is prepared from the following ingredients:

• alcohol 45% - 0.5 l (vodka is also suitable, but good);
• tangerines - 7 fruits;
• cinnamon stick;
• sugar - 100g;
• water - 2/3 cup.

We wash the tangerines and dry them. We remove the zest from them, and cut off the white skin separately. We place the zest in a jar, add a cinnamon stick and vodka. Seal tightly and shake. We keep a week at high temperature(from 18 degrees).

We squeeze juice from tangerines (you can not only use a juicer, but also a meat grinder, blender and squeeze through gauze). Now it remains to boil the syrup with the addition of this juice and hide it in the refrigerator. When the zest tincture is infused, strain it and mix with syrup. A couple of weeks, tangerine liqueur must be insisted in the refrigerator.

Important! Clementine tangerines are best suited for this liqueur.

There is also a tangerine liqueur on hastily. For cooking you need:

• tangerines - kilogram;
• moonshine or vodka - 500 ml;
• sugar - a glass;
• water - a little more than a glass.

We wash the fruits, wipe them and cut them together with the peel in circles. We place the circles in a glass jar and fill with vodka. We close tightly and keep it warm and dark for three days. Now we prepare the syrup from all the water and sugar, removing the foam during cooking.

While the syrup is cooling, strain the infusion, squeeze it with the usual gauze. Mix it with syrup and let stand for another three days.

dairy cuisine

Milk liqueurs are not only tasty, but also beneficial: milk neutralizes alcohol, and in combination with it increases the overall tone of the body. The simplest milk liquor at home is prepared from the following products:

• a glass of vodka (brandy, whiskey, and alcohol are also suitable, just dilute to 40-45 degrees);
• vanillin;
• sugar - 200g;
• milk or cream with low fat content - 0.2 l;
• yolks - 6-7 pcs.

Bring the milk (cream) to a boil, add all the sugar and let cool to room temperature. Beat the yolks and add a little milk. No less carefully pour in the alcohol here, stir well and pour in the vanillin. We close it tightly and wait a couple of weeks.

spreading cranberry

You can make liquor at home from this sour berry. Cranberry liqueur will be remembered not only for its taste and aroma, but also for its bright, life-affirming color. For cooking you need:

• alcoholic base (preferably vodka) - 1 l;
• cranberries - 0.5 kg;
• sugar - the same;
• cardamom and cloves - 1 each and 1 bud (optional).

We wash the berries under running water and let them drain, after which we turn them into puree (meat grinder or blender to help). Add vodka, forget about the mixture for 4 days. After filtering and removing the cake. Pour into a saucepan, add sugar and boil until the sand dissolves, while the syrup should not boil.

We crush the spices and put them in a small bag, dip them in cranberry liqueur for 5 minutes. You don’t have to do this if you don’t like spices. Let the cranberry liqueur cool, pass through the filter again and bottle safely. It can be stored for up to three years. This is a fairly strong cranberry liqueur, you can add less vodka.

Baileys

This cream liqueur can also be made at home. You will need:

• cream - 500 ml;
• condensed milk - a bank;
• vanilla sugar - 40 g;
• egg yolks - 4 pcs;
• vodka - 500 ml;
• instant coffee - a couple of tablespoons.

Mix the yolks, vanilla sugar and condensed milk with a mixer. After adding coffee, we again work with a mixer. While whisking, pour in all the cream and vodka. No need to insist, but it is better to let it ripen for a couple of hours.

Apple

Apple liqueur at home can be prepared according to the most different recipes. Here is the simplest one. To cook you need:

• apples themselves - a kilogram;
• vodka - 500 ml;
• water - 600 ml;
• cloves with cinnamon.

We wash the fruits and remove the middle ones, grate them on a larger grater, put them in a jar and add vodka here. We insist in the dark for a month. We filter, pour.

We cook the syrup with spices and remove the foam. Cool, mix with tincture, filter again and pour into a bottle. It remains to insist again a couple of weeks. Drink this liqueur with ice.

Malibu

Coconut liqueurs, for example, are included in many cocktails, added to desserts and fruit salads. Coconut liqueur at home is prepared from the following products:

• coconut flakes - 160 g;
• purified moonshine (or better vodka) - 500 ml;
• water -0.2 l;
• vanillin;
• condensed milk - 1 can.

Do not be surprised, but coconut flakes are even more suitable than pulp. We mix it with vodka and leave it in the dark and warm for a week for a week. Filter with two-layer gauze and add vanillin, condensed milk and water.

After mixing again, we send for four days in the refrigerator. A crust of coconut oil should appear. Now, using a tube, pour into another container so as not to touch the oil. You can give yourself a chance to relax a little more.

From apricot

The simplest apricot liqueur at home is prepared from the following products:

• sugar - 0.5 kg;
• apricots - twice as much;
• vodka - 1500 ml;
• cloves - 3 pcs.

Wash apricots, remove pits, cut into quarters. We put it in a three-liter container and add three cloves, pour vodka so that it is three cm higher than the fruit.

We close hermetically, transfer to the dark (room temperature) and wait a month, shaking three times a day.

Then add all the sugar. We mix again, close ... and again we wait 30 days, but now we shake it every few days. Strain and squeeze out the pulp, bottle.

blue curacao

Impossible to imagine cocktail " Blue Lagoon» , which does not include blue curacao liqueur. Do not be surprised, but you can also reproduce blue curacao at home. For this we need:

• zest from a large orange (best already dry); cinnamon, coriander, nutmeg, cloves;
• syrup from 100 ml of water and 100 g of sugar;
• vodka - half a liter;
• blue dye.

Then everything is simple. Pour the zest with spices into a container, pour vodka. After closing, we wait three hours. During this time, we cook the syrup and also pour it into the tincture, add the dye and take a wait-and-see attitude for a week. It remains only to strain through cotton wool.

Xu Xu

- another drink that has come up with a replica. To reproduce xu xu at home, we will need:

• strawberries - 500 g;
• sugar - a glass;
• vodka or alcohol (40-45 degrees) - 500 ml;
• half a lime or lemon (large);
• settled water - 0.2 l.

Berries get rid of the stalks, wash, chop into 2-4 parts. We put them in a jar (liter!), Fill with alcohol so that it covers all the berries by a centimeter or two. Pour in lime juice. We wait about ten days, leaving the jar on the window (we even need the sun!).

We drain everything, strain it, add sugar and cork. Shake and wait another three days. Drain the syrup and add water instead. You can stir and drain the syrup again. And now we mix the syrup with the infusion and pour it into a jar. It remains to wait four days. Filter and you're done.

Light of emeralds

Outwardly, kiwi liquor is most similar to, and its taste is with excellent sourness, the texture is viscous. To prepare such a kiwi dessert drink at home, we will need:

• the kiwi fruits themselves - a kilogram;
• not less than a liter of vodka. Moonshine or alcohol diluted to 45 degrees will also come off, but about 200 g of alcohol should fall on each fruit;
• water - 1 liter;
• sugar - 0.75 kg.

We wash the fruits and get rid of the peel. We clean and cut, put on the bottom of a three-liter (preferably) jar and fill it with vodka. Closing it tightly, shake it up and send it to the dark for 30 days (in general, from three weeks to 40 days). The peel can be infused separately with 300 ml of alcohol.

We filter and safely send the pulp to the trash. We cook the syrup with vanilla and cinnamon, getting rid of the foam, the fire is slow. Mix the thickened syrup with emerald vodka and close with a wooden cork. We are waiting for another 60 days.

Important! On a jar of liquor, it is advisable to write the date of setting in a dark place. If you grinded kiwi in a blender, strain several times - there should be no “thickness” in your liquor.

From jam

Jam liqueur is good because you don’t have to wait for summer or look for, for example, frozen raspberries or strawberries. And the taste depends on what kind of jam you like.

Sweet alcohol from jam at home is prepared from the jam itself (500g), a liter of moonshine (vodka, alcohol), sugar according to mood (if the jam is sweet, then you almost don’t need to add it only at the very end of cooking) and 200 ml of water.

Even an old jam, five years old, will do, but it should not ferment and become moldy.

Preparing is also easy:

1. We boil water.
2. Put the jam in a saucepan (enamelled) and mix. You can boil for a minute or two to mix better.
3. Cool and pour into a jar.
4. Fill with vodka, stir.
5. We arrange a dark tincture for at least a couple of weeks (room temperature). Shake the liquor once a day.
6. Strain through three layers of cheesecloth and allow two more days to mature. Now it's done.

Homemade liquor is cozy and tasty, but do not forget that this is also alcohol, and high-calorie. Know the measure.

A favorite drink of the female half of the participants in any feast. You can not only buy this drink in the store, but also make it yourself. Liquor at home can be made for every taste, and it turns out it is no worse than purchased.

Rules for making homemade liqueurs

Liquor is a sweet alcoholic beverage made by extracting flavor and aroma components from foods and combining them with alcohol base. The process of extracting the aroma is called maceration. Most often, when preparing homemade liquor, aromatic substances are extracted from fruits and berries, a little less often from herbs. The drink is prepared on the basis of vodka and sugar syrup, but the process of its manufacture can go in different ways.

The easiest way to make a liquor is to simply pour any berries with vodka and leave them for 1-2 weeks. There are more difficult option involving pressing and pressing. Berries (or fruits) are washed, sorted, juice is squeezed out of them. The resulting juice is filtered, clarified and fermented. After that, sugar syrup and vodka can be added to the resulting liquid. Infusion on vodka or alcohol is produced for about 1.5 months. It is important to use for cooking only quality ingredients Berries should be well ripened, but not overripe.

Recipe for vodka and orange peel liqueur

One of the simplest and available options how to make liquor is to prepare this strong drink by infusing alcohol or vodka on orange peel. For this purpose, the best medical alcohol but good quality is fine too. It is necessary to prepare raw materials: peel the oranges without touching white layer. Do it best sharp knife by placing the fruit on a cutting board. The crushed product is poured into a glass container, sugar and vodka are also sent there.

It is necessary to infuse the liquor for about 10 days, periodically shaking the liquid. This will help to better extract the extractives and the final dissolution of the sugar. The finished tincture must be filtered. This is done with a paper napkin or gauze folded in several layers. After filtering, the liquor can be drunk. This simple recipe does not require special efforts and costs, anyone can make such a liquor at home. Storage of liquor has no restrictions; over time, the drink only becomes more pleasant to the taste.

How to make a vodka and summer berry liqueur

The answer to the question of how to make homemade liquor is quite simple. For the recipe you will need vodka or alcohol, sugar and summer berries. Berries with pronounced odor And bright taste. You can take strawberries, raspberries, blackcurrants, blueberries, blackberries, strawberries. Berries such as red currants, gooseberries, mulberries are not very suitable for making liquor. Their taste and smell is too weak, so additional flavors will be needed. The liqueur recipe allows the use of a blend different berries, and you can choose 1 of the types.

The most delicious drink is infused with strawberries and wild strawberries, raspberries and black currants. Sometimes a berry such as mulberry is also used, but it transfers mainly coloring substances to the drink and creates little aroma. Before cooking, the prepared raw materials are thoroughly washed, thrown back on a sieve (they are allowed to drain), placed in a glass bottle and covered with sugar. Approximate proportion: for 1 kg of strawberries take 900 ml of vodka and about 1.5 cups of sugar. The amount of the latter is regulated depending on the ripeness of the berries.

Vodka and egg liqueur recipe

The original recipe for alcohol sold today as egg liqueur did not originally contain eggs, but was based on the avocado fruit. He gained popularity in Holland, and people from Suriname brought him there. in Holland and others European countries avocado remains expensive exotic fruit, therefore, to popularize the drink, the pulp of a tropical exotic in the recipe was gradually replaced egg yolks. The analogue was to the taste of lovers strong alcohol and has not lost popularity for several decades. Liqueur on vodka and eggs turns out to be tasty and unusual.

Egg yolks successfully replace avocado pulp, because they have similar taste and give thick consistency. It is possible to make liquor at home. You need chicken or quail eggs, vodka, milk, granulated sugar. You will need 250 ml of milk, to which you need to add 2 chicken or 4 quail yolks, 100 g of sugar, 150 ml of vodka. Beat the yolks with a mixer, add sugar to them, beat again. When the sugar dissolves, pour milk, vodka into the mixture and beat until smooth.

Preparation of vodka liqueur with red currant

Redcurrant is not one of those berries that have a bright smell, but quite tasty liquor can be made from it. The main condition is that only well-ripened berries should be taken to prepare the drink. Ripe raw materials contain more sugars and flavoring substances, besides, the color of the drink will turn out to be brighter. But there is also little trick: to obtain a more pronounced aroma, blackcurrant leaves are added to the raw material intended for infusion.

Thus, you can prepare a fragrant liquor at home; The recipe and ingredients are as follows:

• red currant - 500 g;
• vodka - 400 ml;
• sugar - 450 g;
• currant leaf - 5-7 pcs.;
• water - 200 ml.

The berries are separated from the bunches, washed with water, thrown back on a sieve to allow the liquid to drain. Do the same with leaves. The prepared raw materials are placed in a glass container and poured with vodka. Insist 5-7 days in a dark and warm place. Then the liquid is filtered (if necessary - several times). Meanwhile prepare the sugar syrup. To do this, sugar is added to the water and heated until the latter dissolves. The cooled syrup is mixed with currant tincture and shake. The drink is bright red in color with a good aroma.

There are some tricks to help create a tincture best quality. sweet syrup can be made not only from sugar, but also from honey and even from fructose. Honey gives the product a special flavor and enhances it. beneficial features. The amount of water recommended in the recipe can be varied depending on how strong you want the alcohol to be at the end. Tincture is made not only on vodka, but also on, however, the latter has its own taste and aroma, but sometimes it goes well with berries.

The best way to create good recipe— constant experiment with ingredients.