Recipe for liquid corn porridge with milk. Little tricks for cooking milk corn porridge

Corn porridge is tasty and healthy. But to cook it, you need to try. For information on how to cook corn porridge, read this article.

About the technique of cooking corn porridge

On the shelves of shops you can see corn grits of different grinding. The larger the grain, the longer it will take to cook delicious porridge.

What you need to know:

• Be sure to rinse the cereal before cooking. Even if it is small, you can put it in a sieve and rinse.
• In order to cook delicious porridge, you need to take a pan with thick walls. The porridge will languish and will not stick to the bottom.
• When cooking porridge, you need to stir it periodically.
• The degree of grinding will determine the duration of cooking cereals. If the grinding is medium, then the porridge should be cooked on low heat for half an hour.
• Corn grits should be poured into boiling water. Add salt or sugar to the water beforehand.
• Delicious and tender porridge will turn out if you add milk and butter. Milk can be diluted with water if you cook porridge for children. If for a side dish, then it is better to cook porridge on the water.
• If you need to cook liquid porridge, then take 4 cups of water, if thick, then 3 cups of liquid. Remember that the finished porridge will thicken a little.

corn porridge recipe

Prepare the following:

• water - 2.5 cups;
• cereals - 250 g;
• salt - to taste.

You need to cook like this:

• Water must be poured into the pan, wait for it to boil.
• Rinse the cereal thoroughly, wait until the excess liquid drains.
• Pour into a pot of boiling water. Stir, wait until it boils.
• When the water boils, you need to reduce the heat, salt, cover with a lid so that there is a gap. Cook for half an hour, stirring occasionally.
• The porridge will become thick after 20 minutes, you need to stir the contents more often so that the corn porridge does not burn.
• After half an hour, you need to remove the pan with porridge, mix, add butter (optional), mix again. Then wrap the pan with something warm (for example, a towel) and leave to infuse for 1 hour.

Corn porridge in the oven

To cook porridge according to this recipe, you will need:

• cereals - 250 g;
• water - 2.5 cups;
• sugar or salt, butter, raisins - to taste.

And how this dish is prepared:

• Soak raisins in cold water for 1-2 hours before cooking.
• The cereal should be washed in cold water.
• Pour water into a saucepan, boil.
• Put the grits in a cauldron with thick walls, you can put it in a baking pot, pour boiling water.
• Without stirring, add salt and sugar, raisins. Now you can mix and close the lid of the cauldron.
• The temperature must be set to 200 ° C, cook for 40 minutes. Try it, if the cereal has not softened, then it will take even more time.
• Remove the cauldron from the oven, open the lid, stir, put it back in the oven, continue cooking the porridge until a golden crust appears.

Corn porridge with milk

An excellent option for a children's menu is corn porridge cooked in milk. It is important here that the porridge be liquid, because as it cools it will thicken.

Products:

• water - 100 ml;
• milk - 150 ml;
• cereals - 2 tbsp. (with a slide);
• butter - to taste;
• salt or sugar - to taste.

Porridge for the children's menu:

• Milk and water need to be heated, add sugar.
• As soon as the liquid begins to boil, pour in the corn grits (washed), mix.
• Cook the porridge over low heat for 25 minutes.
• Do not forget to stir constantly, and if you want to cook porridge faster, you must first grind the dry cereal in a coffee maker, then it will take 15 minutes to cook the porridge.

You can add crushed apples and other fruits to the porridge. An older child can put chopped nuts and dried fruits in ready-made corn porridge.

Corn porridge is famous for its beneficial properties. It restores blood flow to the brain, improves the activity of the gastrointestinal tract, fights rashes and inflammation. Due to the completely natural and dietary composition, the dish is consumed by people with diabetes. Also, cereals remove toxins, poisons and chemicals from the body, which has a beneficial effect on the health of workers in industrial enterprises. You can enjoy all the benefits only if corn porridge is cooked correctly.

Corn porridge on the water: a classic of the genre

The recipe is not particularly difficult, but it will take you about 45-60 minutes to cook. Some housewives prefer to cook porridge as a side dish for meat and fish dishes, while others indulge the younger generation with a sweet culinary masterpiece. It is important to observe the proportions and follow the instructions clearly.

• drinking water - 670 ml.
• butter - 1 slice
• cereals - 220 gr.
• salt - to taste

1. Rinse the cereal under the tap, use a sieve or colander to drain excess liquid. Pour water into a thick-bottomed saucepan, place over medium heat and bring to a boil.
2. After the appearance of the first bubbles, pour in the washed grains, add salt and wait for the boil. As soon as this happens, reduce the power to a mark between medium and minimum.
3. Boil the porridge for about half an hour, stirring occasionally. Remove the mixture from the walls so that it does not stick. The final mass should be thick and viscous.
4. After the allotted time, remove the dishes from the heat, add the butter, let stand under the lid for 35-45 minutes. Optionally, diversify the technology by adding other components (at your discretion).
5. Some housewives prefer to mix corn porridge with fried onion half rings, mushrooms, stewed vegetables or meat. Also suitable are sweets like fruits, candied fruits, etc.
6. You can grind seasonal berries in a blender, and then mix with honey and add to the finished product. Thus, you will get a hearty breakfast that everyone in the household will enjoy.

Corn porridge with pumpkin

• pumpkin pulp - 175 gr.
• cereals - 200 gr.
• butter - small cube

1. Chop the pumpkin into slices or cubes, send to a container of boiling water. Boil the mixture for about 10 minutes over low heat, pre-salt the liquid, add sugar at your discretion.
2. After cooking, pour out some of the water, mash the pumpkin with a potato masher. You can use a blender, it is much more convenient with it.
3. Again, send the porridge to the burner, pour in 100 ml. clean water, languish for a quarter of an hour. After that, pour water into another container to cook corn grits.
4. Rinse and dry the grains first, only then send them to boil. The duration of heat treatment is 20 minutes. During this period, the porridge will become dense and thick.
5. When the indicated time has passed, mix the two compositions into one, add a slice of butter and cover. Wrap in a warm towel, let stand for half an hour.
6. Top with honey, dried fruits, berries or whipped cream if desired. Serve in deep serving bowls, topped with grated chocolate.

Not many people know, but cereals are hypoallergenic products, so you can feed the younger generation with them. Porridge is easily digestible, suitable for breakfast, lunch and even dinner. The recipe is not difficult, we will analyze the steps step by step. Babies up to six months can be given porridge as complementary foods, one tablespoon a day.

• cereals - 7 gr.
• drinking water for children - 110 ml.

1. Rinse the cereal thoroughly with filtered water (not under the tap!). Dry it off with a paper towel. Transfer the grains to a blender and grind thoroughly several times.
2. Pour drinking baby water into an enameled container, pour in the cereal and put on the stove. Simmer at low power for about 15 minutes, after which the porridge can be considered ready.
3. It is important to remember forever that corn grits for children are prepared without salt, sugar and other additional ingredients. Otherwise, when an allergy occurs, you will not understand what the body acts negatively on.
4. If you wish, from the second feeding, mix ready-made porridge with purchased baby puree (banana, apple, peach, etc.). In no case do not add honey, it is a strong allergen.

Corn porridge in the oven

For cooking corn porridge, both electric and gas ovens are suitable. The recipe can be varied at your discretion by adding additional ingredients to the dish (dried apricots, raisins, nuts, etc.).

• cereals - 140 gr.
• butter - 30 gr.
• salt, sugar - optional

1. Rinse the cereal under the tap several times, discard on a sieve and let the excess liquid drain. Dry the beans naturally if possible.
2. The ratio of water and cereal should be 3:1. Therefore, at 140 gr. composition you will need 420-450 ml. liquids. It is better to use drinking filtered water, so the porridge will turn out soft.
3. Pick up a heat-resistant container with a thick bottom and walls, designed for cooking in the oven. You can use pots for baking, it all depends on the dishes at hand.
4. Place the grains in the cavity, fill with water (preferably boiling water), add butter and mix. Salt, sweeten to taste, do not preheat the oven.
5. If dried fruits or nuts are used, they must be thrown into the porridge before cooking. Thus, the composition will give juices, the dish will turn out to be more saturated.
6. Put the dishes inside the oven on the middle shelf, set the temperature to 200 degrees. Cooking time is 40-45 minutes. The final product will be thick with a ruddy golden crust on the surface.
7. Periodically take out the porridge and stir, two procedures are enough. After cooking, let the mixture brew under the lid, then proceed to the tasting. Many people like to drink porridge with baked milk.

• cereals - 220 gr.
• butter - 1 slice

1. Pour the cereal into a colander, rinse under the tap several times. Dry at room temperature. Pour 650 ml into the multicooker bowl. hot water, salt, add oil.
2. Close the device, set one of the functions (“Porridge”, “Buckwheat”, “Extinguishing”). Wait for the timer to turn off, then do not rush to open the lid.
3. Insist porridge for another half hour, then proceed to use. Add your favorite ingredients as desired (raisins, banana, kiwi, etc.).

Corn porridge takes pride of place in the list of hearty and healthy dishes. Consider the recipe for cooking in the oven or slow cooker, use the classic technology using the stove. Prepare a composition for baby foods, introduce porridge gradually, do not add strong allergens (sugar, honey, berries).

Video: how to quickly cook corn porridge

Porridges have long been especially popular in our country, because they are not only tasty and healthy, but also quite inexpensive and easy to prepare. Corn porridge, for example, is not only rich in vitamins and amino acids, but is also famous for its cleansing abilities. It perfectly removes toxins from the body and improves digestion, and regular use reduces the risk of cardiovascular diseases.

You can use this porridge with any other products - meat, vegetables and various gravies, such a popular dish as hominy is often prepared from it, but one of the simplest and most useful cooking options is corn porridge with milk. In this version, all the advantages of the dish are also combined with the beneficial properties of milk, so this dish can be an excellent breakfast.

Corn porridge with milk - recipe

Ingredients:

• corn grits - 1 tbsp.;
• water - 2 tbsp.;
• milk - 1 tbsp.;
• salt to taste.

Cooking

Pour the corn grits into a saucepan, fill it with clean water and put on fire. Bring the porridge to a boil, reduce the heat and continue to cook it, stirring all the time, as the cereal swells quickly and begins to “shoot”. Salt the porridge to taste, and as soon as it completely absorbs the water, turn off the fire.

Then pour milk into the porridge, put it on a slow fire again and cook for 2-3 minutes. Turn off the fire again, wrap the pan with porridge in a towel and let it stand for a while. After that, we lay out the porridge on plates, if desired, add butter, sugar or honey and eat.

Corn milk porridge - recipe

To make corn milk porridge sweet and most appetizing for children, it can be boiled with vanilla sugar, and dried fruits are added at the end.

Ingredients:

• corn grits - 1 tbsp.;
• water - 3 tbsp.;
• milk - 2 tbsp.;
• vanilla sugar - half a small bag;
• sugar - 2-3 tbsp. spoons (or more);
• salt to taste;
• butter - 50 g;
• dried fruits.

Cooking

Rinse the corn grits with water, put in a saucepan, cover with water and put on fire. When the water boils, turn down the fire and cook the porridge until all the water is absorbed into the cereal. After that, pour milk into the pan, salt, add regular sugar and vanilla. Cook the porridge over low heat until tender.

At the end of cooking, add butter to it, and your favorite dried fruits - raisins, dried apricots, nuts or berries. We want to draw your attention to the fact that milk porridge is cooked not only from corn grits, but also from corn flour, which has the same beneficial properties.

Milk corn porridge

If you are a mother and prefer to feed your baby with homemade cereals, then we will tell you how to cook milk corn porridge, which your child will appreciate and eat with pleasure. To improve the taste of this dish, a banana is added to it.

Ingredients:

Cooking

Rinse the corn grits under cold water and place it in a saucepan or bowl. Fill with clean water, bring to a boil, and then cook over low heat until tender. When the porridge is cooked, wipe it through a sieve or chop in a blender. Put it back into the saucepan, pour over hot milk, mix well, bring to a boil again and turn off. Add a piece of butter to the finished porridge. Peel the banana, mash it with a fork and send it to the pan. Mix everything and treat your baby.

What is a hearty and nutritious dish to cook for a child for breakfast, while spending a minimum of time, which is so lacking in the morning? What to feed your husband in the evening after a hard day's work? A great option is milk porridge, cooked from chopped corn. It can be sweet with dried fruits, bananas, honey, or unsweetened with vegetables, meat, mushrooms. However, in itself, it is a tasty, nutritious and healthy dish.

It is not for nothing that corn is called the “Queen of the Fields”, and its grain is called “golden”. Unfortunately, few people know how to cook corn porridge in milk so that it remains tasty and healthy.

If you want to give it an extra taste, it is possible to add dried fruits, banana, fresh mushrooms, meat and more. How to cook corn porridge in milk according to different recipes is discussed below.

Milk porridge recipe

In order to cook fragrant porridge, you will need the following:

• 0.5 l of water;
• 250-300 g of corn grits (flour);
• 300 ml of milk;
• sugar to taste;
• salt to taste.

There are many recipes for making porridge. It can be served with a dressing of berries, fruits, vegetables, mushrooms or meat. Let's look at a few of these recipes.

dried fruit recipe

banana recipe

• In boiling water, place the corn grits washed in a sieve. Bring to a boil, then reduce the heat. Cook over low heat until all the water has boiled away.
• Pour milk, add a little salt, sugar to taste. At the same time, you can use vanilla sugar, cinnamon or honey.
• Dip the blender into the pan and grind the cereal.
• Mash the banana with a fork until soft, then mix with the boiling mass. Mix everything thoroughly. Set aside from the fire.
• Let it brew for 6-8 minutes, then serve.

Recipe for porridge in milk with mushrooms

Component:

• 200 g of large corn grits;
• 1 l. fatty milk;
• 200 g fresh mushrooms;
• 200 g sour cream;
• salt, sugar;
• vegetable oil.

Cooking sequence

Little tricks for cooking milk corn porridge

For faster cooking, it is suggested to cook porridge made from cornmeal. It will not affect the taste in any way, but it will cook much faster.

When cooking porridge from corn grits, it is best to cook it until half cooked, only after that pour the mass with milk. This sequence will make the corn grits soft and tender.

Dried fruits, berries, bananas, etc. can be chopped in a blender, adding them to the already prepared mass, or put on top of the porridge laid out in plates.

Milk can be replaced with cream.

If during cooking it is noticeable that the mass is too thick, you need to add a glass of water.

The best choice would be to use pots with thick walls and a bottom, while the porridge must be stirred periodically, which will prevent it from burning.

Few cook corn porridge in the oven. But in vain! For oven cooking it is necessary to cook cereals in water until half cooked in a saucepan. After that, you need to remove it from the heat, transfer it to pots, pour salt and sugar, as well as vanilla, cinnamon, banana, etc., if desired, and put in the oven for 20-30 minutes at 160 degrees. Such preparation relieves the hostess of the need to constantly be at the stove and stir the porridge so that she does not run away.

Corn is one of the most cultivated crops in the world. Various dishes are prepared from it: tortillas, polenta, hominy, chips. In our country, corn grits are most often used to make porridge. It is boiled in water to serve with meat or fish as a side dish, and in milk to feed loved ones with a delicious breakfast. If you serve it with fruits and berries, then it can even replace dessert. This dish is recommended for dietary nutrition, as one of the first complementary foods for babies. Knowing how to cook corn porridge will not hurt any housewife, because this hearty, tasty and healthy dish will not be superfluous on the family menu.

Cooking features

Cooking corn porridge has its own specifics, depending on what and with what it is cooked. Knowing a few points will allow you to get a result that the chef will be satisfied with.

• Corn grits are crushed corn kernels. It is available in coarse, medium and fine grinding. For sweet porridge, a medium-ground product is usually used; porridge on water is boiled from large and medium cereals. Only small cereals are suitable for baby food, and sometimes, if the child is very small, cornmeal is used instead.
• The duration of cooking porridge depends on the size of the grains. Medium grind corn grits are boiled for 30-40 minutes, coarse grinding - about an hour. If small cereals or cornmeal are used, it takes no more than half an hour (20–30 minutes) to cook porridge.
• Corn groats are very soft. You need to take a lot of water for its preparation. For thick porridge (viscous), 2.5–3 glasses of water are taken per glass of cereal. If you want to cook porridge of medium density - 3.5–4 cups. For liquid porridge - 4.5–5 glasses.
• During cooking, porridge must be stirred often, as it burns very quickly to the walls and bottom of the pan.
• Cooking corn porridge is recommended in a saucepan with thick walls and a bottom, preferably with a non-stick coating. You can replace the pan with a cauldron.
• The technology for preparing corn porridge involves laying cereals in boiling water. It is poured in a thin stream or put in small portions, while stirring. Compliance with this requirement will help to avoid the formation of lumps.
• Before cooking porridge, it is recommended to wash the corn grits, and if the food is being prepared for a child, then soak it for a while in clean water. The product contains phytic acid, which in the intestines can combine with calcium, magnesium and iron, preventing their absorption. To get rid of this unnecessary element, it is enough to hold the cereal in clean water for 10-15 minutes.
• Corn porridge is not boiled in milk alone. First, the cereals are boiled until half cooked in water, then milk is added and boiled.
• To make the porridge tastier, it is advisable to add butter to it after cooking, mix and leave to simmer over low heat or just under the lid for 10-15 minutes.

Often, corn porridge is prepared with fruit or other additives. The addition of additional ingredients can also affect the technology of its preparation.

Important! The composition of corn grits is gluten-free, which allows you to include dishes from it in the menu of people suffering from gluten intolerance, as well as children, starting from the 8th month of life. These dishes will not be superfluous on the table of those who suffer from diabetes. The product contains a significant amount of B vitamins, tocopherol, magnesium, phosphorus, iron, zinc and copper. This makes corn porridge useful for strengthening the nervous system, preventing iron deficiency anemia, and improving metabolism. Regular inclusion of this dish in the diet helps to improve the condition of the skin and hair.

How to cook corn porridge in water

• corn grits of medium grinding - 180 g;
• water - 0.75 l;
• salt - to taste.

Cooking method:

• Rinse the cornmeal. Let her dry.
• Boil water.
• Salt the water, Pour the cereal into it, while stirring the contents of the pan.
• If you brought the water to a boil over a fast fire, as most housewives do, then reduce the heat.
• Cover the pot with a lid. Boil the porridge for 40 minutes, stirring it every 5 minutes. If the water runs out before the porridge is ready, it can be added. To do this, you can use only warm boiled water.
• Remove the pot of porridge from the heat, cover with a lid and leave for 10 minutes.

To improve the taste of porridge, butter can be added to it. Do this immediately after cooking. The corn porridge will thicken as it sits, so if you don't want to cut it like a pie, it's a good idea to serve it to the table soon after it's cooked, and don't let it cool.

• corn grits of medium grinding - 90 g;
• water - 0.25 l;
• milk - 0.25 l;
• sugar - 10–20 g;
• salt - a pinch;
• butter (optional) - to taste.

Cooking method:

• Boil water. Put pre-washed corn grits in it. Mix thoroughly so that the cereal does not stick together.
• Lower the heat and simmer until there is almost no water left in the pot. Do not forget to periodically stir the dish so that the porridge does not burn.
• Pour in, stirring, milk. Leave to cook for 10 minutes, stirring the dish from time to time.
• Add sugar and salt, butter. Stir and continue cooking until done. In total, porridge should be cooked for 30-40 minutes.
• Leave the finished porridge to languish under the lid for 10-15 minutes, after which you can lay it out on plates and invite the household to the table.

Cooking corn porridge in milk requires the constant attention of the hostess, but the result justifies the effort.

Corn porridge for a child

• cornmeal or finely ground groats - 15 g;
• water - 100 ml.

Cooking method:

• Pour water over cornmeal, mix well.
• Put the container with corn on a slow fire. Cook, stirring, for 30 minutes.
• If porridge was cooked from cereals, it must be filtered through a sieve.
• Cool the porridge, and you can serve it to the child.

Corn porridge is introduced into the child's menu from 8–9 months, after he gets acquainted with buckwheat and rice porridges. The first portion should not exceed a teaspoon, gradually increase it, bringing it to the standard for the appropriate age. For children older than a year, porridge can be boiled already with the addition of milk, over time it can be made thicker and not filtered. If a child is older than 2 years old, add a little oil to his porridge, sweeten it slightly, since at this age children no longer consider food without sugar and salt to be tasty enough. It is recommended to feed the baby corn porridge 1-2 times a week.

Corn porridge with pumpkin

• pumpkin (pulp) - 0.3 kg;
• corn grits - 0.2 kg;
• water - 100 ml;
• milk - 0.75 l;
• sugar - 30–40 g;
• ghee - to taste.

Cooking method:

• Rinse the corn grits, put in a thick-walled pan.
• Boil milk.
• Pour hot milk over corn. Stir. Cover and let swell while pumpkin cooks.
• Clean the pumpkin from the pulp with seeds and skins. Cut into cubes about a centimeter in size. Put in a pan, sprinkle with sugar. Add water and simmer on the stove or in the oven until soft.
• Put the pumpkin into the pot with the cornmeal. Stir.
• Put the pan on a slow fire and cook for 30-40 minutes, stirring occasionally.
• Add oil, stir.
• Remove the pan from the heat, but leave the porridge to sweat under the lid for another 15 minutes.

Corn porridge with pumpkin is doubly useful, and many people like its taste. Your household will surely be happy with such a dinner.

Corn porridge with dried fruits

• corn grits - 0.2 kg;
• water - 0.75 l;
• raisins - 50 g;
• dried apricots - 50 g;
• prunes - 50 g;
• salt - a large pinch;
• sugar - 20 g;
• butter - 50 g.

Cooking method:

• Mix water with sugar, boil.
• Pour in the cereal, mix. Turn off the fire.
• Boil the porridge for 30-40 minutes, stirring occasionally.
• Pour boiling water over dried fruits. Drain the water after 10 minutes. Cut prunes and dried apricots into pieces the size of raisins.
• Pour dried fruits into a bowl with porridge, stir. Continue to cook it until the cereal becomes soft.
• Add oil, stir. Remove the saucepan from the heat.

Let the porridge stand under the lid for 15-20 minutes and invite everyone to the table. Despite the fact that the porridge is boiled in water, it turns out tasty and looks appetizing.

Corn porridge is healthy and satisfying. If you learn how to cook it correctly, then you can often include it in the family menu, since there are different recipes for this dish, and you won’t get tired of it for a long time.