How to brew instant coffee. How to Brew Instant Coffee: A Step by Step Process

The main part of lovers of an invigorating drink prefers to drink it in the morning after waking up. There are times when coffee makers may not be at hand. A fragrant water-soluble coffee comes to the rescue.

cooking options

To make a simple instant coffee, you need to take:

• 240 ml of boiling water;
• 2 teaspoons of instant powder;
• 2 teaspoons of sugar, if desired;
• a little milk or cream to taste;
• you can add various spices or vanilla extract for more piquant taste.

In order to prepare whipped instant coffee, you will need:

• 1 tsp instant coffee;
• 180 ml of milk or cream;
• ice - 5 cubes;
• granulated sugar- 2 tsp;
• Vanilla or chocolate can be added if desired.

To make instant latte you will need:

• 1 tsp coffee;
• 2 teaspoons of boiling water;
• 240 ml of boiling water;
• Sugar can be added if desired (a couple of teaspoons);
• spices and cocoa are added to taste.

To prepare a drink simple recipe you need to boil the water, it should be almost boiling. You can boil water in microwave oven, on the stovetop or in electric kettle. For brewing, you need to give a minute for the water to cool slightly.

The amount of powder must be calculated based on the amount of water available. If you do not know the proportions, then in most cases they are written on a can of coffee.

At the stage of adding granulated sugar and spices, you should focus on the following proportions:

• 240 ml of liquid will need 1 tsp. Sahara;
• flavors should be added based on the preferences of the amateur.

Cooking steps:

• For chocolate lovers, you can add cocoa powder or chocolate syrup.
• The classic taste will help you get some drops of vanilla extract.
• For more spicy aroma should be mixed allspice, cardamom, cinnamon, nutmeg.
• You can use flavored cream powder instead of sugar and spicy additives.
• Pour a glass of hot water.
• Add right amount instant coffee.
• Pour in the desired amount of cream or milk. Their number depends on your preferences. Milk will help to be whole, coconut can be diluted coconut milk with the usual. Some coffee drinkers prefer not to add dairy products to their brewed coffee.
• The last step will be a careful reweighing of all the components in the cup.

Iced coffee

In order to properly prepare the base for this type of drink, you need to mix 1 teaspoon of coffee and 2 teaspoons of hot water. After that, a thick slurry is obtained.

For more rich taste you can add the following components:

• cocoa powder or chocolate syrup;
• vanilla extract (for a sweeter taste);
• a pinch of spices;
• dry flavored cream.

The next step is to pour the resulting coffee syrup on ice. Pour as slowly as possible. You can drink iced coffee without adding cream, or you can add the right amount on top of ice. The amount of milk to add should be determined based on your preference.

The drink should be consumed immediately after preparation to prevent the ice from melting. You can drink it through a straw or as usual.

Whipped coffee

In order to prepare whipped coffee, you need to prepare a kitchen blender. It's important to make sure it's clean.

• Soluble powder, granulated sugar, ice, milk must be placed in the blender bowl. For example, for a serving of milk 180 ml, you need to take 1 spoon of sugar, 1 spoon of coffee and 6 ice cubes.
• Beat coffee in a blender, after which you can add a teaspoon of vanilla extract, caramel sauce, chocolate syrup for a more savory taste. After you need to beat all the ingredients until smooth. All additives are determined based on personal taste preferences.
• If after mixing it turns out too thick consistency you need to add milk. If, on the contrary, the mass is liquid, then ice is added.
• Pour the drink into a tall glass. The whole mass will not overflow, so you need to stock up on a spatula or spoon.
• The last step will be the original dyeing. You can think of anything from grated chocolate to whipped cream.

Cappuccino

Instant cappuccino can be prepared in several ways. It can be a cappuccino with frothed milk or an Indian cappuccino.

In order to with whipped milk per serving, you need to take:

• 1 glass of water;
• 2 spoons of coffee;
• milk and sugar to taste.

Bring 250 ml of water to a boil, add 2 teaspoons of instant powder and the preferred amount of granulated sugar. At the same time bring the milk to a boil. You can use a small saucepan for this. After boiling, remove the milk from the heat.

To prepare cappuccino foam, pour the milk into a well-closing container and shake vigorously until foam forms. This usually takes 30 seconds. Transfer the resulting milk mass with a spoon to the surface of the drink.

In order to prepare an Indian cappuccino, you need to take:

• 1-1.5 tsp soluble powder;
• 1 spoon of sugar;
• ½ teaspoon of water;
• 230 ml of milk.

It is necessary to put the milk on the fire, at this time mix the powder with sugar and water. Stir the mixture to a homogeneous brown mass. After boiling the milk, remove it from the hob, pour it into the mixture, mix well (the foam should turn out). Invigorating drink is ready!

Very often we are faced with a situation where ground coffee suddenly runs out. We have to be content with a soluble look. But few people know that such a drink, properly brewed, has good taste and may well replace a cup of real coffee.

How to choose a soluble type?

First you need to choose a variety containing minimal amount caffeine. The soluble form, made by manufacturers in powder form, is the most a budget option. Distinctive feature is the content huge amount caffeine. It is recommended to use it with cream or with the addition of milk.

Powdered coffee drinks differ in taste and aroma from granulated and freeze-dried coffee drinks. soluble species not for the better.

There are varieties in the form of granules. The taste is more intense, but not pronounced enough coffee aroma. Produce a granular appearance from powdered coffee by moisturizing.

The softest, containing the minimum amount of caffeine, is the freeze-dried look. It is made from Arabica beans. This is a more expensive type of coffee, but the richest and most aromatic.

It's no secret that it contains artificial flavors, which are added during production to enhance the flavor. He under the influence of boiling water begins to publish strong smell chemical additives and not coffee. The taste becomes sour.

Therefore, before cooking, it is necessary to clarify what the temperature of the water should be so as not to spoil the taste. Many manufacturers recommend brewing hot water and not boiling water.

Optimum temperature water should be around 80-90 degrees.

Cooking method

Instant coffee connoisseurs advise brewing it according to special prescription This will help bring out the flavor notes.

To enjoy an excellent coffee drink, do not rush. To begin with, warm the cup thoroughly with boiling water. Then pour one or two teaspoons of instant coffee into a heated empty cup and add sugar. Mix the contents of the cup and pour a tablespoon of hot water. We grind until a homogeneous mass is obtained, the granules and sugar must be dissolved in water. Next, pour hot water, mix. Under no circumstances should you use boiling water.

Additives

With the help of additives, an instant coffee drink will gain unique taste. For example, if the taste is slightly bitter, you can add grated chocolate, a little cinnamon or a few drops. orange juice. Then an instant coffee drink will perfectly invigorate and cheer you up.

Do not add cold milk: it will muffle the flavor. The taste will be much more aromatic and pleasant after adding hot milk.

With the help of nutmeg, you can feel sophisticated, refined taste east. Anise will give a sweetish aftertaste.

Flaws

It should be noted that instant coffee drinks (in addition to positive properties) differ big amount shortcomings. Experts do not advise abusing such coffee to people with cardiovascular diseases and stomach diseases due to great content caffeine and acidity.

But soluble It also has an adverse effect on the functioning of the kidneys.

Therefore, no matter how good the taste of such coffee drink, do not get carried away too often. Real ground coffee is much healthier and tastier. You can also brew ground coffee in a cup.

The main part of lovers of an invigorating drink prefers to drink it in the morning after waking up. There are times when coffee makers may not be at hand. A fragrant water-soluble coffee comes to the rescue.

cooking options

To make simple instant coffee, you need to take:

• 240 ml of boiling water;
• 2 teaspoons of instant powder;
• 2 teaspoons of sugar, if desired;
• a little milk or cream to taste;
• you can add various spices or vanilla extract for a more savory taste.

In order to prepare whipped instant coffee, you will need:

• 1 tsp instant coffee;
• 180 ml of milk or cream;
• ice - 5 cubes;
• granulated sugar - 2 tsp;
• Vanilla or chocolate can be added if desired.

To make instant latte you will need:

• 1 tsp coffee;
• 2 teaspoons of boiling water;
• 240 ml of boiling water;
• Sugar can be added if desired (a couple of teaspoons);
• spices and cocoa are added to taste.

In order to prepare a drink according to a simple recipe, you need to boil water, it should be almost boiling. You can boil water in the microwave, on the stove or in an electric kettle. For brewing, you need to give a minute for the water to cool slightly.

The amount of powder must be calculated based on the amount of water available. If you do not know the proportions, then in most cases they are written on a can of coffee.

At the stage of adding granulated sugar and spices, you should focus on the following proportions:

• 240 ml of liquid will need 1 tsp. Sahara;
• flavors should be added based on the preferences of the amateur.

Cooking steps:

• For chocolate lovers, you can add cocoa powder or chocolate syrup.
• The classic taste will help you get some drops of vanilla extract.
• For a more spicy flavor, mix allspice, cardamom, cinnamon, nutmeg.
• You can use flavored cream powder instead of sugar and spicy additives.
• Pour a glass of hot water.
• Add the desired amount of instant coffee.
• Pour in the desired amount of cream or milk. Their number depends on your preferences. Milk will help to be whole, coconut milk, you can dilute coconut milk with regular milk. Some coffee drinkers prefer not to add dairy products to their brewed coffee.
• The last step will be a careful reweighing of all the components in the cup.

Iced coffee

In order to properly prepare the base for this type of drink, you need to mix 1 teaspoon of coffee and 2 teaspoons of hot water. After that, a thick slurry is obtained.

For a richer taste, you can add the following components:

• cocoa powder or chocolate syrup;
• vanilla extract (for a sweeter taste);
• a pinch of spices;
• dry flavored cream.

The next step is to pour the resulting coffee syrup on ice. Pour as slowly as possible. You can drink iced coffee without adding cream, or you can add the right amount on top of ice. The amount of milk to add should be determined based on your preferences.

The drink should be consumed immediately after preparation to prevent the ice from melting. You can drink it through a straw or as usual.

Whipped coffee

In order to prepare whipped coffee, you need to prepare a kitchen blender. It's important to make sure it's clean.

• Soluble powder, granulated sugar, ice, milk must be placed in the blender bowl. For example, for a serving of milk 180 ml, you need to take 1 spoon of sugar, 1 spoon of coffee and 6 ice cubes.
• Beat coffee in a blender, after which you can add a teaspoon of vanilla extract, caramel sauce, chocolate syrup for a more piquant taste. After you need to beat all the ingredients until smooth. All additives are determined based on personal taste preferences.
• If the consistency is too thick after mixing, add milk. If, on the contrary, the mass is liquid, then ice is added.
• Pour the drink into a tall glass. The whole mass will not overflow, so you need to stock up on a spatula or spoon.
• The last step will be the original dyeing. You can come up with anything: from grated chocolate to whipped cream.

Cappuccino

Instant cappuccino can be prepared in several ways. It can be a cappuccino with frothed milk or an Indian cappuccino.

In order to with whipped milk per serving, you need to take:

• 1 glass of water;
• 2 spoons of coffee;
• milk and sugar to taste.

Bring 250 ml of water to a boil, add 2 teaspoons of instant powder and the preferred amount of granulated sugar. At the same time bring the milk to a boil. You can use a small saucepan for this. After boiling, remove the milk from the heat.

To prepare cappuccino foam, pour the milk into a well-closing container and shake vigorously until foam forms. This usually takes 30 seconds. Transfer the resulting milk mass with a spoon to the surface of the drink.

In order to prepare an Indian cappuccino, you need to take:

• 1-1.5 tsp soluble powder;
• 1 spoon of sugar;
• ½ teaspoon of water;
• 230 ml of milk.

It is necessary to put the milk on the fire, at this time mix the powder with sugar and water. Stir the mixture to a homogeneous brown mass. After boiling the milk, remove it from the hob, pour it into the mixture, mix well (the foam should turn out). Invigorating drink is ready!

Coffee - flavored drink, which can sometimes work wonders with our body - wake up from sleep, cheer up or even inspire to work. Everyone at least once faced with insane fatigue, and delicious food came to the rescue, invigorating coffee. The main ingredient in coffee is caffeine. In addition to caffeine, coffee contains nicotinic acid, tannin, theobromine, glucoside, and many others. The amount of various substances in coffee can vary from 800 to 1000 components. The composition of coffee depends directly on where they were grown. coffee beans, and what degree of roasting was produced.

Apart from grain coffee there is also soluble, it, as is customary, is more popular in our latitudes because of the ease of brewing. Instant coffee is most often produced from the Robusta variety, since this variety has resistance and endurance to climatic conditions, respectively, it is cheaper than, for example, "Arabica". There are several types of instant coffee:

• - powder;
• - sublimated;
• - granulated.

These types of coffee are distinguished by the technology of preparation and processing of beans before they are converted into the product that we are used to seeing on store shelves.

How to cook tasty coffee

Just making coffee is a simple matter, but how to make this invigorating drink richer and more delicious? The FoodBest team has prepared for you some tips that will help you get an unforgettable pleasure from a cup of coffee.

• lovers soft coffee butter will help. Some may consider coffee and oil to be incompatible, but this is not the case. To prepare such an “oily” coffee, you will need 150 ml of freshly brewed natural coffee, half a teaspoon of natural butter and sugar. Blend all the ingredients in a blender until the consistency is smooth. Such coffee will not only invigorate after waking up, but also energize the body for the whole day. But this cooking option has its contraindications. Do not get carried away with it if you have problems with gastrointestinal tract or a cookie.
• In order for the espresso to be richer and have a pleasant caramel taste, ground coffee should be roasted with the addition of brown sugar at the rate of half one teaspoon per serving of coffee. After that, coffee is brewed in a Turk.
• Standard medium-strength coffee is prepared at the rate of one to one and a half teaspoons for every 180 ml of water. By correctly calculating the dose of coffee, you can prepare exactly the drink that will suit your taste.
• ground ginger, vanilla essence, cinnamon or nutmeg will make the coffee spicy. For one serving, add one pinch of any spice when brewing coffee in a Turk. This advice also applies to instant coffee, main secret that spices should be added not to water, but to still dry coffee.
• For chocolate lovers, we recommend mixing with ground coffee cocoa powder before cooking. Such coffee will instantly acquire chocolate flavor and delight with its unforgettable scent.

• If you prefer to drink coffee with milk, then choose the whole type of milk, as it predominates creamy taste, Unlike skimmed milk. Milk should be poured first, and then hot water, in the case of instant coffee and freshly brewed coffee. natural coffe, in the case of grain or ground. Milk added to a cup after boiling water will instantly lose its taste.
• If you have instant coffee, sugar and milk on hand, you can make coffee with real tasty foam. To do this, grind the ingredients into a thick slurry and pour boiling water.
• In order to coffee grounds did not spoil the process of drinking coffee, before preparing it in a Turk, you should add two to three teaspoons to the bottom of the Turk cold water. This will help the sediment stay at the bottom and not get into your cup.

Rubric - ,

To learn how to brew instant coffee correctly, you first need to get acquainted with the mechanism for preparing its raw materials. First, the fruits are harvested and dried, then they are fried, ground and scalded with boiling water. But the average buyer bypasses this technology by purchasing a ready-made product.

The first step is to decide on the type of product. It is desirable that it does not contain a large amount of caffeine. For improvement palatability it is recommended to add cream, milk or sweet syrup.

invigorating instant drink does not have such a rich aroma and taste as its "natural" counterpart. To bring these parameters as close as possible to the ideal, you need to purchase a granular version.

Making instant coffee is easy and fast process. Gourmets called it "the way for the lazy." However, at correct brewing this drink will also be delicious.

The classic brew

To please yourself invigorating drink, it is not necessary to go to expensive cafe because it can be made at home.

By traditional recipe instant coffee is made from two ingredients: boiling water and finished product. Sugar is added to taste.

Instruction:

1. Choose a mug with thick walls. Put 1-2 tablespoons of granular raw materials into it.
2. Boil water. Pour it into a cup after cooling for a while. Optimum temperature for brewing instant product- 85-90 degrees. If you want to save time, don't bring the water to a boil by removing it from the heat before bubbles start to form.
3. The drink should be infused for 2-3 minutes.
4. Sweeten it (optional).

Eat different recipes instant coffee. We will meet the most interesting ones below.

With ice

If you want to relax and think about something mundane on a hot summer day, we advise you to prepare this drink. For this you will need:

• granulated sugar;
• soluble powder;
• milk;
• vanillin;
• purified water.

Step by step way:

1. Take a cup and put coffee powder, granulated sugar and vanillin on its bottom.
2. Boil water. Pour the ingredients into the container with it. Stir and cool the mixture.
3. Pour the contents of the cup into an ice cube tray and freeze it.
4. Warm up the milk. Add a few coffee cubes prepared the day before. Wait until they are completely melted.

There is another, simpler way to prepare such a drink. It consists in adding frozen water to a strong concentrated espresso.

With milk and cinnamon

If properly cooked such a product, it will have an amazing aftertaste and aroma. Components:

• granulated sugar (optional);
• ground cinnamon;
• water;
• milk.

Step by step brewing method:

1. Put coffee and sugar in the selected container. Pour boiling water over 3/4 of it. Steep ingredients for 3 minutes.
2. In the meantime, put a pot of milk on the fire. When the product begins to boil, foam will begin to form on top.
3. Use a whisk to froth the milk.
4. Add it to your drink.
5. Finish the composition with the addition of ground cinnamon.

As alternative cream can be used instead of milk. But keep in mind that the calorie content will be much higher.

Egyptian cooking with foam

Required Ingredients:

• sugar sand;
• warm milk;
• mineral water.

Step by step brewing method:

1. To prepare instant coffee deliciously, follow Egyptian recipe, you need to pour the powder and sugar not hot, but warm water. Do not collect it from the tap!
2. Use a straw to make lush foam. Lower it to the bottom of the coffee glass and begin a quick spin.
3. After obtaining a creamy composition, add hot milk to the container.

Proper serving involves laying out the previously made foam on top of the glass.

To improve the taste, you can add grated chocolate or coconut flakes.

Cappuccino

At home, such a drink can be prepared in two ways. The first is to add ice and use a blender.

In a separate bowl, combine powdered cappuccino, chocolate syrup, sugar and milk. Beat the mass well. Frozen water can also be ground with a blender or added to an already prepared drink.

To improve the taste, it makes sense to include maple topping in the list of ingredients. Finish the composition by sprinkling grated chocolate on top of the coffee.

To make a hot cappuccino, you should also purchase powder form this drink. Raw materials are poured with hot water and milk. Take the same number liquids. Sweeten them as you wish.

If you want to make coffee, like in a cafe, you need to make foam. This requires a long and intensive whipping of milk. An easier option is to use whipped cream.

little coffee secrets

In order for the taste of coffee prepared on the basis of instant powder to be pleasant, it must be brewed correctly. First, never scald such a product with freshly boiled water. You have to wait for it to cool down. Usually it takes no more than 1-2 minutes.

Secondly, the technology for making coffee should be phased. Do not first dissolve the product in cold milk, and then warm it up. Such manipulation will lead to a deterioration in taste.

Also, do not forget about the foam. Her presence makes the drink more presentable. We recommend using a blender to get it.

Foam ingredients:

• powdered sugar;
• cold water;
• milk.

To make the crepe thick and lush, you should not make it from a large number liquids. Rub it vigorously until you get the consistency you want.

Instant coffee is significantly inferior to ground coffee in terms of aroma and taste. But it is not always possible to find time for washing, drying, roasting and grinding grains.

You can make delicious coffee from instant cappuccino, latte. On the shelves of stores you can find a powder, freeze-dried or granular form of such a product.

Prioritize only quality coffee, which does not include flavorings and sweeteners. To correct its taste, it is recommended to use homemade ingredients, such as ginger.