Grape compote for the winter - the best recipes! Compote of plums and grapes is a healthy drink all year round. Fragrant compote of plums and grapes does not happen much

Sweet compote from plums and grapes - one of the most delicious drinks. It can be prepared for the winter, and enjoyed during the ripening of fruits and berries.

After all, both plums and grapes ripen almost simultaneously.

It's worth letting go culinary fantasy, and it will help to prepare a lot of goodies.

Compote our body will accept with pleasure. It does not contain any additives and preservatives, the drink is prepared only from natural products.

True, there is a small drawback - a significant amount of sugar, which increases calorie content. canned compote.

It can be reduced, but it is dangerous to do it completely - the drink will spoil ahead of time.

One compromise is to freeze more fruit. From them at any time you get a good fresh compote.

Compote of plums and grapes - general principles of preparation

Compote of plums and grapes is equally tasty both chilled and warm. They are stocked up for future use and used as a dessert.

Summer compote prepared from fresh fruit. In cold weather, previously frozen plums and grapes or preservation will do. The latter is considered the best fruit and berry preparation, because thanks to the recipe it is stored for at least a year and does not lose its taste and usefulness.

Compote is a dish that is prepared much easier than variety of jams, jams or marmalade. Preparing a drink is an occupation that is grateful from all sides:

fruits do not disappear and are processed with benefit;

all year round healthy drink is at hand, successfully replacing soda and store juices;

plums and grapes from compote are conveniently transferred to desserts and milk porridges.

company of two delicious ingredients can be replenished with other fruits.

You can roll up a drink with and without pasteurization of cans.

Fresh compote It is prepared from any sort of grapes and plums. But for sunsets are more suitable:

Cardinal;
Muscat of Alexandria;

Isabella and others.

First you need to prepare the berries and fruits: sort, rinse and shake off the water. If the compote is stored, then it is better to remove the seeds from the plums - they contain harmful substances capable of getting into the drink. Grapes are most often separated from the twigs. Small clusters with small fruits can be additionally washed and sent to the dishes as a whole.

Fruits for compote should be ripe with dense pulp. They fit into the dishes so as to take up a third of its volume.

When preserving compote, plums and grapes in a jar, you need to squeeze it more tightly.

Filled glass containers are filled with sugar syrup. Its most optimal concentration is 30%, that is, one liter contains 0.7 ml of water and 0.3 kg of the sweet ingredient. The amount of sugar is adjusted depending on how acidic the fruits are added.

The syrup is heated to 45 degrees, which protects the berries from bursting.

The jars are covered with sterilized lids and pasteurized in a wide pan with hot water. After the liquid boils, the process lasts from ten minutes (half-liter containers) to half an hour (three-liter containers).

It is rational to pour syrup in a boiling state into a container of large volume, since it is inconvenient to pasteurize it.

Jars with ready-made compote are hermetically sealed or twisted, turned over and slightly covered with a towel.

After cooling, the compote is removed to a dark and cool room: a pantry, a basement, a cellar, a refrigerator.

Compote, not cooked for future use, should be infused after it boils for five minutes. It can be boiled without sugar, and a little honey can be added to the cup.

Orange or lemon peels, mint will improve the taste of compote. They are added during brewing and then removed from the cooled drink.

Recipe 1. Compote of plums and grapes "It's time to relax"

Ingredients:

Two hundred grams of plums;

Half a kilogram of grapes "Isabella";

300 ml of water;

50 grams of sugar;

sprig of thyme;

Five mint leaves;

Three juniper berries.

Cooking method:

Rinse plums and berry clusters thoroughly and shake off the water.

Grapes are separated from the branches and placed in a separate saucepan.

We remove the seeds from the plums (but you can leave). I put them in the same bowl. We send the container to the stove.

Pour fruits and berries with hot water, add sugar.

We throw a sprig of thyme, juniper berries and mint leaves into the compote.

When the water in the saucepan boils, remove it from the heat.

Mint leaves are removed.

Pour a little compote into a sterilized container.

We shift plums and grapes into jars, pour the rest of the compote.

Hermetically close glass containers. We put it on one towel and cover it with another.

After cooling, we hide the jars in the pantry or in the refrigerator.

Recipe 2. Compote of plums and grapes "Emerald"

Ingredients:

Container 3 liters:

1/3 can of green grapes;

Five plums;

1/3 teaspoon tsp. citric acid;

Two liters of water;

0.4 kg of sugar.

Cooking method:

Sterilize glass containers and lids.

Wash and dry grapes and plums.

Boil water in a clean saucepan.

In a jar we put grape berries torn off from the branches. We throw plums in a whole form (with stones).

Pour sugar and citric acid onto the surface of berries and fruits.

When the water boils, carefully pour it into the jar. Cover with a lid and roll up.

Shake the jar gently to help dissolve the sugar.

Turn over and cover with a towel. We leave the compote for a day, then send it to the place where it will live until it returns to the dining space.

Recipe 3. Compote of plums and grapes with juice

Ingredients:

One liter of grape juice;

250 grams of sugar;

300 grams of grapes;

150 grams of plums.

Cooking method:

We wash the grapes with water and put them in liter jars.

We free the plums from the stones, throw them on the berries.

Boil juice and add sugar. When sweet ingredient dissolve, pour the liquid into jars.

We cover the glass container with lids, place in a wide saucepan with hot water and pasteurize for 15 minutes.

We turn over the hot compote in jars, cover it with something warm and hide it in the pantry in a day.

Recipe 4. Plum and grape compote

Ingredients:

One liter of water;

0.45 kg of sugar;

0.25 kg of grapes;

Five plums.

Cooking method:

Fill jars with halves of plums.

Grapes are immersed in water and washed several times. We separate the berries from the branches and place them in a jar.

We fill with fruits and berries no more than half of the jar.

Boil water and fill jars with it. We cover with a lid. Drain the water after ten minutes.

The second time pour boiling water over fruits and berries. Pour it into the bowl after it cools down a bit.

It's time to prepare the syrup. The amount of water will tell you how much sugar to add.

Pour the sweet ingredient, mix and bring the liquid to a boil.

Pour the syrup into a glass container to the top and roll up.

Turn over and wrap.

After cooling, the container is placed in a dark and cool room. It remains to endure until winter, so that the compote is infused and turned into a fragrant and vitamin drink.

Recipe 5. Compote of plums and grapes "Fragrant dessert"

Ingredients:

One and a half liters of water;

0.5 kg of grapes;

200 gr. drain;

orange peel;

Five spoons of Art. Sahara.

Cooking method:

We separate the grapes from the branches. Wash in several waters and dry.

Clean plums are freed from the pits.

Pour water into a deep saucepan, heat until it boils. Loading grapes and plums.

Cook for three minutes and pour the sweet ingredient. Stir, boil again and cook for another five minutes over low heat.

Before the end of cooking, add finely chopped orange peel.

We remove the compote from the stove and insist at least half an hour.

Recipe 6. Compote of plums and grapes with wine

Ingredients:

Half a kilogram of grapes;

300 gr. drain;

Two spoons of Art. Sahara;

100 ml sweet red wine;

Two liters of purified water.

Cooking method:

Wash fruits well.

Remove the pits from the plums and cut into quarters.

We leave the grapes in bunches.

We send fruit fruits to a three-liter saucepan, fill it with water and send it to the fire.

After boiling, cook for five minutes.

We turn off the fire, but do not remove it from the stove. Pour sugar, pour wine and cover the saucepan.

Compote of plums and grapes should be infused for about an hour.

Recipe 7. Compote of plums and grapes "Mix"

Ingredients:

Six glasses of water;

500 gr. Sahara;

Two clove buds;

1/3 teaspoon of cinnamon;

20 gr. lemon peel;

One st. a spoonful of rum;

300 gr. plums and grapes.

Cooking method:

We heat the water to 100 degrees, then pour sugar into it. After another boil, the syrup is cooked for five or seven minutes.

My fruit. Cut the plums in half and remove the pits. We tear grape berries from the branches.

Dip the fruits in boiling syrup and cook for three minutes. Add cloves with cinnamon, pieces of lemon zest. Cook for another minute and set aside the compote to cool.

Add rum.

After the drink has cooled, take out the lemon zest.

Plum and grape compote - tricks and tips

To make the drink a success, it is better not to use tap water, but to stock up on key or filtered water.

Put frozen fruit in cold water because they need time to defrost and swell.

The compote can only be boiled slightly and the heat turned off. The drink should be infused for several hours, then the vitamins in it will remain almost completely.

Citric acid will not only help keep the compote longer, but also improve its color: it will make it brighter.

To improve the taste, rum, port or Madeira is added to the drink: five or ten ml per serving.

If the amount of grapes is significant, it can be placed in a large basin or bath and filled with water. Gradually, all the bugs and spiders that hide among the branches will float to the surface.

I propose to prepare for the winter very delicious compote from plums and grapes. Such a drink will please with its taste in the winter-spring period. The amount of sugar in the compote can be adjusted based on personal preferences and the sweetness of the fruit. You can roll compote from plums with stones, and grapes can be left on twigs. I prefer to delete everything, so it fits more in jars. The calculation is given for 2 liters of compote.

Ingredients

To prepare a compote of plums and grapes for the winter, we need:

grapes - 200 g;

pitted plums - 200 g;

sugar - 200 g;

citric acid - 2 pinches.

Cooking steps

Wash up running water plums and grapes. Remove spoiled fruit. Grapes can be separated from the twigs, seeds can be removed from the plums.

Arrange the fruits equally in clean sterile jars. You can take one can of 2 liters or two cans of 1 liter (I took 2 liter cans).

In each liter jar pour 100 grams of sugar (or a little less) and a pinch of citric acid.

Boil water in a saucepan and boiling water pour the contents of the jars one by one. Cover jars with compote with boiled lids.

Roll the cans up to the stop with the key.

Check the tightness of the seaming by wrapping the jar with a towel, shake it slightly so that the sugar dissolves. Turn the jar upside down and wrap until completely cool.

A very tasty and fragrant compote of plums and grapes, prepared for the winter, can be stored in a city apartment.

Bon appetit!

Grape compote for the winter, even for a 3 liter jar, can be prepared in high concentration so that the drink looks like a natural one grape juice. Next recipe suitable for any variety and any method of its preparation. We take the following products:

1 st. Sahara;
Grapes - 0.5 cans per 3 l;
2.5 liters of water;
Citric acid.

We sort out bunches of grapes and get rid of overripe or rotten berries. Then we wash them under running water in a colander, leaving the grapes to drain later. We put torn dry berries in a jar. We put a pan with water and sugar on the stove and prepare the syrup.

Pour the berries in a jar with the prepared syrup and leave to infuse for about 15 minutes. Then you need to drain the infusion back into the pan and bring to a boil. The syrup is boiled for 2 minutes, after which we pour a pinch of citric acid into it. Pour the jars with grapes again with syrup and now we cork.

We wrap the inverted cans with compote and leave to cool like that. When the compote is infused, its color will resemble cherry compote, but the taste is different - it is dessert with subtle sour notes.

Compote from grapes for the winter without sterilization

Purchased juice or compote in winter is not cheap, so it is much easier and faster to prepare grape compote for the winter without sterilization - cheap and cheerful. Cooking will require a little time, a minimum of effort and next quantity products:

Blue grapes - 2 kg;
500 g granulated sugar;
4 liters of water.

You can also use white varieties. We wash the clusters well or even fill them with water for about 20 minutes. After that, we pick the berries and rinse again in running water. We lay out the grapes in sterile jars, filling them by a third. We also add sugar there, which will allow us to get a concentrated drink.

Fill the jars with boiling water, if desired, also add cinnamon, mint, cloves and other things to your taste. We immediately roll up the cans, turn them over and wrap them warmly. The next day, the compote can be cleaned in the cellar. Please note that a drink prepared without sterilization can be stored for no more than a year.

Compote of grapes and apples for the winter

Especially tasty, fragrant and doubly tasty will be a prepared compote of grapes and apples for the winter. If you take dark varieties, then the color of the drink will turn out to be an exquisite ruby. Moldova or Isabella are best suited. For cooking you need:

1-2 bunches of grapes;
Apples - 3-4 pcs.;
150 g sugar.

Washed bunches are shaken off and dried. It is also necessary to sort out the grapes, removing spoiled berries. Apples are also washed and cut, if the fruits are large, removing the seeds. Small apples can be used whole. We put apples and berries in washed with soda and sterilized jars, filling them 2/3.

Pour fruit with sugar on top, pour boiling water up to the very neck and twist the lids. Everything, compote is ready! When the workpiece has cooled, you can remove the compote in the cellar.

Isabella grape compote for the winter

If you want to get sweet with excellent taste fresh drink at any time of the year, try to prepare Isabella grape compote according to the recipe below. For its preparation it is necessary:

Isabella grapes - 500 g;
5 st. l. granulated sugar;
Water - 1.5 liters.

We separate the washed berries from the bunches and set aside in a colander or spread out on a kitchen towel. Meanwhile, put water in a saucepan on the stove and bring it to a boil. When the water boils, we throw berries into it. When the water boils again already with grapes, pour sugar into the pan.

The drink will be ready when all the sugar has dissolved. It remains only to let it cool and you can cork. Even when warm, the drink is very tasty, fragrant and healthy. Great replacement shop juices especially for children.

Grape compote for the winter, a simple recipe

Below is a simple recipe for grape compote for the winter, which is suitable for any variety and does not require special knowledge in the preparation of blanks. It is not at all difficult to prepare it. But it will be possible to enjoy the winter benefits, albeit not in the form fresh berries. For the recipe you will need:

1 liter of water;
35 g sugar;
1 kg of grapes.

The most important and, perhaps, the most tedious thing is to prepare the berries. They need to be washed under running water and removed from the bunches, getting rid of everything unnecessary - cuttings, tails and other things. Of course, it is more convenient when there are large and whole grapes for compote. When the berries are washed, leave them to drain.

After that, dry and clean berries are scattered over the jars under the very lid quite tightly. Now you can cook sweet syrup. To do this, boil water and pour granulated sugar into it. Constantly stirring, bring already sweet water again to a boil. Then immediately pour it into jars with fruits and cover with a lid. After half an hour of sterilization, the jars can be rolled up.

The result is a rich, fragrant compote that can simply be drunk as a ready-made drink, or can be added to cocktails. It also makes excellent jelly. So summer will be on winter table delighting family and guests pleasant taste and beneficial vitamins.

Compote of plums and grapes for the winter

Grapes go well with other fruits. Therefore, it is recommended to experiment and prepare a compote of plums and grapes for the winter, which will delight relatives and friends in the cold season. Better take blue varieties. The recipe requires the following ingredients:

500 g plums;
Grapes - 4-5 small bunches;
Sugar - 250-300 g;
Water.

You can prepare the container in advance - rinse with soda and sterilize the jars for blanks. Then, while our jars are drying, we prepare a drink. We wash plums and grapes, sorting through the berries and getting rid of spoiled ones. At the bottom of the prepared and dried jar we lay the prepared plums. They should fill it about 1/4 full. Lay the washed grapes on top.

Thus, the jar should be half filled. Boil water in a saucepan on the stove, then fill the jar with it. After 25-30 minutes, pour the infusion back into the pan, leaving the berries and fruits in the jar. Add sugar to the pan with syrup, checking for sweetness. After boiling, boil the syrup for a couple of minutes, stirring until all the sugar dissolves.

Pour the jar with this syrup again and immediately roll it up tin lid. Turning the workpiece upside down, let it cool for half an hour, after which we transfer it to another room, wrapping it in a blanket for self-sterilization ready drink. After a couple of days, compote can be removed to the cellar or pantry.

Kishmish grape compote for the winter

This variety, like no other, is perfect for preparing blanks, because the berries do not contain seeds at all. To prepare compote from sultana grapes, you will not need so many ingredients and very little of your time, but in the end you can get an unusually lot of useful things.

Ingredients:

Kishmish - 0.7 kg;
3 liters of water;
400 g sugar.

So that during the cooking process, when in contact with hot syrup, the berries do not burst. It is better to choose slightly unripe bunches. We put the washed berries in a jar and proceed to the preparation of syrup.

Bring water to a boil in a saucepan on the stove and add sugar. After lowering the heat, cook the syrup until all the granulated sugar crystals are dissolved. Then pour a jar of grapes with boiling syrup and immediately roll it up, turning it upside down. We leave the workpiece to cool for a day, wrapping the jars well with a blanket. The next day, you can hide the compote in the basement.

Compote of pears and grapes for the winter

You can prepare an original, and most importantly very tasty and useful compote from pears and grapes for the winter. It is recommended to take the Kishmish variety. For 1 liter of compote of fruits and berries we take to our taste - to the eyeballs or not to a full jar, but the rest of the products:

Water - 1 l;
Sugar - 1 tbsp.

Wash the pears well under running water, peel, cut out the core, and cut into large pieces. Next, we wash the bunches, then removing the berries from the bunch. Bring water to a boil on the stove. Then the prepared grapes and pears are placed in a jar and poured with boiling water. After letting them stand for a while, pour the water back into the pan, when it boils, add sugar to it. Its amount may vary depending on the quantity and sweetness of the products.

We pour our fruits and berries with sweet boiling water again and cork. Compote is ready!

Compote from ranetki and grapes for the winter

Simple reliable recipe

Great combination summer fragrances V winter season can be obtained by preparing a compote of ranetki and grapes for the winter. Berries are better to take black varieties with a slight sourness. For cooking we take:

Ranetki;
Grape;
Sugar.

As for the number of ingredients, they are taken as much as there are jars and depending on how full they are. In general, take it to your taste. We remove the berries from the bunches, thoroughly wash them and fruits in cool water. While the products are draining in a colander, we are preparing containers for blanks.

After that, we fill the banks necessary quantity apples and grapes (apples can be put whole), somewhere in half. You can also choose the proportions yourself. Fill jars with boiled water. Immediately, bubbles will begin to appear in the container, which will disappear after 7 minutes. After that, drain the liquid back into the pan on the stove.

Pour sugar there in the calculation of 1 tbsp. per jar (3 l), boil the infusion, allowing all the sugar to dissolve. Then pour jars of fruit with sweet syrup and immediately cork with boiled lids. We turn the blanks over, checking how firmly they are closed. Having wrapped the jars, we leave them to cool for 12 hours or a day, after which we put them in the basement.

Compote of peaches and grapes for the winter

A special flavor is obtained when cooked fruit compote from peaches and grapes. For the recipe you will need:

350 g of peeled peaches;
150 g of grapes;
2 liters of water;
170 g sugar.

Wash and clean the peaches and remove the skin from them. If the peaches are large, then cut the fruit fillet into pieces. small fruits can be used in its entirety. Putting the peaches in a jar, prepare the berries. They also need to be washed, sorted and removed from the bunch. We fall asleep berries to peaches.

Let's prepare a syrup from water and sugar, throwing the latter when the water boils. Pour the fruit with the finished syrup and cover with a lid. So the compote cools down for a day. The next day, drain the syrup and boil again. Pour the fruit with hot syrup again and this time cork.

Grape compote for the winter without sugar

This recipe allows you to save even more useful properties and vitamins.

Can be made even more useful berry drink, having prepared grape compote for the winter without sugar. In addition, compote without sugar can perfectly quench your thirst and invigorate. To prepare it, you need to take:

Grapes of sweet varieties;
Water.

We wash the berries directly with brushes, sort out the garbage and throw out the illiquid. When picking bunches, the berries can immediately be tightly packed in sterile jars up to the very neck. But do not particularly press down the mass, so as not to damage the berries. We also pour boiling water here, doing this a small amount to keep the banks from bursting.

Now you need to sterilize the workpiece. To do this, send the jars to a pot of water for boiling or in the oven for frying. Then you can roll up the compote and let it cool. Bon appetit!

Winter grape compote with lemon

Light and refreshing drink can be drunk not only in summer. We recommend preparing an invigorating grape compote for the winter with lemon. The following products are needed for the recipe:

Grapes - 100 g;
1 st. l. Sahara;
Lemon - 30 g;
1 liter of water.

We wash fruits and berries, pick grapes from bunches. In parallel, we sort out the berries, removing the damaged ones. Cut the lemon into slices of the desired amount. Pour the prepared products into a saucepan with water and put it on fire. Bring water to a boil and add sugar (optional). If you like sour, then you can do without sugar, so it will last even longer.

On low heat, the drink is boiled until the sugar is completely dissolved. This will take no more than 5 minutes. Now turn off the fire and wait for the compote to cool, covering the pan with a lid. Or pour immediately clean banks and seal. Such a drink is perfectly refreshing and quenches thirst. Bon appetit!

Compote of grapes for the winter

For cooking original compote from bunches of grapes it is necessary to take small blue varieties. This method will require less effort in the preparation of products and the preparation of the drink itself. For the recipe you need:

Grape;
Water - 2 l;
1 st. Sahara.

We wash the clusters and carefully inspect for the presence of damaged, rotten or unripe berries, removing them along the way. Then we put them in jars washed in advance with soda, but not yet sterilized. Fill containers 1/3 with berries and cook sugar syrup. When the water boils again with sugar, you can pour jars with hot syrup.

After that, the blanks are sealed using a seaming machine. Turning the jars over, wrap them in a blanket, let them cool for a day. When the compote has completely cooled down and infused, it can be put away in the cellar or pantry.

A few tips for this recipe:

It is better to cut the bunch to the very base, where grape branches are already beginning to grow.
Do not put a lot of sugar, as the berries already contain enough natural preservatives.
You need to take the blank out of the blanket not earlier than it has completely cooled down.

Such a compote, if not drunk immediately, can be preserved in the cellar all winter. Happy preparations!

Compote of grapes with orange for the winter

Great natural energy can be prepared in the form of grape compote with orange for the winter and the addition of green tea and spices. For this recipe you will need the following ingredients:

200 g of grapes;
1 orange;
1 st. l. green tea;
2 cloves;
1 cinnamon stick;
1 liter of water.

We take white grapes, preferably seedless. We wash the fruits, cut the orange into slices, and separate the Berries from the clusters. Additionally, cut each berry in half. We put water on the stove and add spices when the water boils. Simmer water for 5 minutes, then pour green tea into it.

While the compote is infused, you need to lightly knead the fruit with a wooden spatula, adding a little sugar. Then add tea infusion and mix thoroughly. Honey can be added if desired. Ready compote pour into jars and cover with varnished lids. Banks in hot water pasteurize at a low boil in a saucepan on the stove. After heat treatment roll up jars with lids.

How to close grape compote for the winter: process tricks

Not all housewives still know how to close grape compote for the winter. Many do not even realize that these berries are suitable not only for juice and wine. But there are many ways to prepare compotes exclusively from grapes or together with other fruits and berries.

Such a drink will not only decorate festive table in winter, but will become great replacement purchased juices and drinks that do not contain so much useful. Here are a few facts and secrets on how to cook compotes from such berries:

You can make a drink from individual berries, straight in bunches or berries with small twigs.
Compote can be closed with or without sterilization.
For recipes, any variety is suitable, but for the best and more rich color and aroma, it is better to take dark varieties: Kishmish, Isabella, Lydia, Dove or Moldova.
You can even make a tasty and healthy drink from green fruits. In this case, cherry leaves can be added to give color to the compote.
Piquancy and special flavor to compote can give additional ingredient. It can be vanilla, cinnamon, lemon peel, nutmeg, cardamom or cloves.

Such a compote can also be prepared with the addition of other berries and fruits: apples, plums, pears, raspberries, peaches, apricots, mountain ash and others.

Fragrant rich compote of plums and grapes for the winter, the recipe with the photo of which I offer, will come in handy for winter holidays And friendly gatherings. We suggest you take care in advance and make a few jars delicious drink for yourself and guests. We take as a basis dark grapes and plum, these two ingredients are perfectly combined with each other. Add some fresh mint for a touch of flavor. Grape plum compote the result is quite rich in taste, so when opening it must be diluted with water. It can be served warm or as a cold drink.

- dark blue grapes - 120-150 g;
- plums - 7-8 pieces;
- sugar - 160 g;
- water - 720 ml;
- mint - 2-3 sprigs.

First of all, let's start preparing the grapes - we wash the branches under cool water, shake off excess drops of water, give five minutes for the grapes to dry out a little. We cut off the berries, throw away the twigs.

Wash the plums in cool water, dry. Remove the stem and pits from each plum. If desired, cut the plums into 2-4 parts.

We take a jar of 1 liter, thoroughly wash it in soda solution, rinse thoroughly, sterilize in a sterilizer, oven / microwave or over steam. We throw the lids into boiling water for 3-4 minutes, carefully remove them. At the bottom of the jar we put the prepared grapes and plums.

Pour grapes and plums with boiling water. We throw a lid on the neck of the jar, give the berries a little time, stand at rest for about 5-7 minutes.

Then we pour the slightly colored liquid into a saucepan or pan, for this it is convenient to use a special nylon cover with holes so that all the grapes remain in the jar.

Pour a portion of granulated sugar into the colored liquid, add refreshing mint leaves there. Boil for a few minutes, dissolve the sugar crystals. If you wish, you can not limit yourself to mint alone, you can add a little lemon balm, cinnamon or star anise, you can also add a little juice of any citrus. In any case, it all depends on your tastes and preferences.

Hot flavored drink we return to the jar, while we do not filter the mint. We tightly tighten the jar with a lid, immediately put it upside down and cover it with a blanket. We leave the jar in this position for a day. After the specified time, we rearrange the compote from plums and grapes to a cool room in which preservation is stored for the winter.