Harvesting gooseberries for the winter without cooking. Gooseberry blanks - the best recipes for a variety of preservation

Gooseberries go well with many fruits and berries, so you can cook assorted any combination. In the proposed recipes, you will learn how to make gooseberry jam the most tender and unique. And most importantly, gooseberry blanks for the winter are unpretentious during storage.

Royal (emerald) gooseberry jam for the winter

According to this recipe, you can cook an amazing delicacy, which can rightfully be attributed to the “royal treat”. It is prepared in various ways. This recipe is the easiest and most affordable. Such jam is prepared only from green gooseberries, otherwise it will not be emerald.

Cooking time - 2 days.

Portions - 1.5 liters.

10 min. Seal

Happy tea!

Five-minute gooseberry jam for the winter

Gooseberry "five-minute" is a great way to harvest this delicious berry for the winter. This jam is cooked by boiling 3 times for 5 minutes with breaks between cooking. To make the syrup thicker, you can add a little pectin to the jam if you wish.

Ingredients:

• Gooseberries - 3 tbsp.
• Sugar - 2 tbsp.
• Pectin - 4 g.
• Water - 2 tbsp. l.

Cooking process:

1. Rinse the gooseberries well under running water and remove the tips on both sides of each berry with scissors. Then prick the berries in several places with a sharp object so that they do not burst during the cooking process and are well saturated with syrup.
2. Place the prepared berries in a container for cooking jam. Then sprinkle them with the required amount of sugar and leave them overnight so that the gooseberries give their juice.
3. In the morning you can start making jam. Place a container with berries on a small fire, add a little water and cook them for no more than 5 minutes from the start of the boil. Stir the jam occasionally while cooking.
4. Then let the jam cool completely. Repeat two more times cooking for 5 minutes with a break.
5. Sterilize jars and lids in any way convenient for you.
6. Mix the required amount of pectin with one tablespoon of sugar.
7. At the last cooking, add pectin to the jam, mix everything well and cook the jam for no more than 2 minutes so that the pectin does not collapse.
8. Pack hot jam in prepared jars and roll up with lids.
9. Cover the jars with a warm towel and, after complete cooling, transfer to storage in a cool place.

Happy tea!

A simple recipe for gooseberry jam with orange without cooking

According to this recipe, you are invited to cook gooseberry jam without heat treatment, that is, raw and “live”. It differs significantly in taste from boiled treats. To improve the taste of gooseberries, add citrus notes of orange.

Ingredients:

• Gooseberries - 1 kg.
• Sugar - 1 kg.
• Large orange - 1 pc.

Cooking process:

1. Rinse the gooseberries well and remove the tips with scissors.
2. Wash the orange, cut into slices and remove the seeds.
3. Grind gooseberries with orange slices using a food processor or blender. This can be done in portions, depending on the number of berries and the volume of the bowl of the device.
4. Pour the required amount of sugar into the resulting berry puree.
5. Stir the puree with a wooden spoon and leave it for 3-4 hours.
6. Prepare sterile jars and lids.
7. Then mix the jam again and place in prepared jars.
8. Pour 2 tbsp on top of each jar. l. sugar to prevent the fermentation process, and close them with lids.
9. Store the prepared jam in the refrigerator or freezer.

Eat for health!

Delicious gooseberry jam with lemon and orange

With this recipe, you can cook a wonderful treat for the whole family. Let's make it with orange and lemon. The combination of these citruses will create an amazing aroma, taste and pleasant aftertaste. You can cook such jam from gooseberries of various varieties.

Ingredients:

• Gooseberries - 1 kg.
• Orange and lemon - 1 pc.
• Sugar - 1 kg.

Cooking process:

1. First, pour the gooseberries into a deep bowl and fill with water so that all the debris floats. Then transfer it to a colander and rinse well under the tap.
2. With small scissors, remove the tips from the berries.
3. Rinse citrus fruits thoroughly with water using a brush or sponge to wash off all the "chemistry" from the surface. Then, without removing the peel, cut them into slices and remove the seeds.
4. Grind the prepared gooseberries and citrus slices in a food processor or blender at the highest speed.
5. Transfer the berry puree to a container for cooking jam, add the calculated amount of sugar to it, and mix everything well.
6. Place a container with berries on a small fire, bring to a boil, remove the foam from the surface and cook for 25–30 minutes.
7. Place hot jam in sterile jars and immediately roll up with boiled lids.
8. Turn the jars over onto the lids, cover with a warm blanket and leave to cool completely, and then transfer to storage in a cool place.

Happy tea!

Step-by-step recipe for making gooseberry jam through a meat grinder

Your attention is invited to a good recipe for harvesting gooseberries for the winter, chopped with a meat grinder, because not all housewives have kitchen appliances. The recipe is convenient when harvesting a large amount of gooseberries. Berries for this jam are suitable for any size and color. You can adjust the density of the jam yourself by increasing the cooking time.

Ingredients:

• Gooseberries - 1 kg.
• Sugar - 1 kg.

Cooking process:

1. Pour the gooseberries into a basin and fill with cold water so that all the garbage floats up, then rinse the berries in a colander well with running water. Remove the tips from all the berries with scissors and dry a little with a kitchen towel.
2. Then twist the gooseberries in a meat grinder with a medium grate.
3. Transfer the resulting puree to a bowl for cooking jam and pour the required amount of sugar to it.
4. Mix berries with sugar.
5. Boil the jam over low heat for 20-30 minutes, stirring constantly and removing the foam. To test readiness, drop the jam onto a plate. A drop of ready-made jam keeps its shape well. If the drop spreads, then cook for some more time.
6. Pour hot jam into sterile jars and seal tightly.
7. For reliability, cover the jars overnight with a warm towel, and then transfer to storage.

Eat for health!

Simple gooseberry jam with cherry leaves

In this recipe, you are invited to prepare gooseberry jam without any additives and only with cherry leaves. The cherry leaf will give the jam an aristocratic taste and a beautiful color. It is better to cook it from unripe green gooseberries so that they remain intact after cooking.

Ingredients:

• Gooseberries - 2 tbsp.
• Cherry leaves - 15 pcs.
• Sugar - 2 tbsp.
• Water - 2/3 tbsp.

Cooking process:

1. Sort the gooseberries from the garbage, remove the damaged fruits and cut off the stalks and inflorescences with scissors.
2. Then rinse the berries well under running water and dry on a kitchen towel or simply fold in a colander.
3. Fold the cherry leaves in a deep bowl and pour cold water for 1-2 hours.
4. During this time, remove the seeds from each gooseberry by making an incision on one side of the berry with a sharp knife. This is a long process that requires patience, but the taste of the dessert is worth it.
5. Then rinse the prepared berries again and remove excess liquid.
6. Transfer the gooseberries to a container for cooking jam, add washed cherry leaves to it and pour the indicated amount of clean cold water for 6 hours. During this time, the berries are well saturated with the aroma of cherries.
7. After this time, drain the water into a separate pan, and you can discard the leaves.
8. Dry the berries again on a kitchen towel.
9. From the water left after soaking the berries, boil the syrup with the required amount of sugar.
10. Put the gooseberries in the hot syrup and leave everything for 3-4 hours until the syrup has completely cooled.
11. Then cook the jam for 5 minutes from the start of the boil and cool it again. Such cooking must be done at least three times.
12. Dry sterilize jars and lids.
13. After the last cooking, pour hot jam into prepared jars and roll up. Cover the jars with a warm blanket and, after cooling, transfer to a storage location.

Eat for health!

How to make gooseberry jam with walnuts?

This is a recipe for an exquisite gooseberry sweet with nuts. You can’t spread it on bread or put it in pastries, but this delicacy is an essential alternative to sweets from the store. We will cook jam by simply combining berries and nuts, without stuffing each berry. It's easier, and the taste remains the same. We also add spicy notes of citrus and some spices.

Ingredients:

• Gooseberries - 3 tbsp.
• Sugar - 7 tbsp.
• Walnuts - 300 g.
• Lemon - ½ pc.
• Water - 2 tbsp.
• Spices (cinnamon, vanilla, star anise) to taste.

Cooking process:

1. First, prepare all the necessary ingredients for making jam.
2. Sort the gooseberries and remove the tails with sharp scissors. Then rinse the berries well and dry on a kitchen towel.
3. Lemon (possible together with an orange) pour boiling water over and wash with a brush. Then cut the lemon into slices.
4. Dry the peeled walnuts in the oven or in a dry frying pan.
5. Pour clean water into a bowl for cooking jam, pour the right amount of sugar into it, stir it until it is completely dissolved and boil the syrup.
6. Place the prepared gooseberries, citrus slices and nuts into the hot syrup. Leave everything for 8 hours, you can overnight, so that the berries and nuts are well saturated with syrup.
7. After this time, put spices in the jam and cook it over medium heat for no more than one minute from the start of boiling.
8. Then cool the jam for a short time, for 8-10 minutes, and pour into sterile jars. Cork the jars with lids, turn upside down and cover with a warm blanket.
9. Transfer the chilled jam to storage in a cool place.

Eat for health!

Gooseberry jam with blackcurrant

You are provided with an excellent recipe for jam from these berries. You can change the ratio of blackcurrant and gooseberry as you wish: if there is more currant, the jam will be thick, like jelly, if there is more gooseberry, it will be more liquid. You need to cook it according to the "five-minute" method. A thicker jam will be obtained with 2-3 times cooking. So you will have an excellent filling for shortbread baking.

Ingredients:

• Red gooseberries - 2 tbsp.
• Black currant - 1 tbsp.
• Sugar - 1.5 tbsp.
• Water - ¼ tbsp.

Cooking process:

1. Sort the gooseberries, removing debris and damaged fruits. Then cut off the dry inflorescences and stalks, and rinse the gooseberries thoroughly with cold water. Prick all the berries with a sharp object so that they do not burst during cooking and give their juice.
2. Separate the currant berries from the brushes and also rinse well.
3. Place prepared gooseberries in a bowl for cooking jam, pour in a little clean water and put on a small fire. Boil the gooseberries for a few minutes until the skin is soft.
4. Transfer the currants to the gooseberries and cook until the berries begin to burst. The syrup will take on a beautiful ruby ​​color.
5. Then pour the amount of sugar indicated in the recipe to the berries, stir so that the sugar dissolves, and cook for exactly 5 minutes from the start of the boil. If desired, the cooking process can be repeated with a break of 4 hours.
6. Pour hot jam into sterile jars and seal tightly.
7. Transfer the cooled jars to storage in a dark, cool place.

Eat for health!

Thick gooseberry jam with whole berries

In this recipe, you are invited to chop half of the gooseberries to a puree, and leave the other half of the berries whole. Your jam will look like jam with whole berries. You can emphasize its taste with a small amount of cinnamon.

Ingredients:

• Gooseberries - 1 kg.
• Sugar - 1 kg.
• Gelfix (pectin or agar-agar) - 1 sachet.
• Cinnamon - 2 tsp

Cooking process:

1. Clean the gooseberries from dry tails and rinse well. Divide the berries into two parts.
2. Chop half of the berries with a food processor or blender.
3. Pour berry puree into a container for cooking jam, put whole berries to it and place everything on a small fire.
4. Mix a bag of any thickener (the ratio of its amount to berries is always indicated on the bag) with two tablespoons of sugar and pour this mixture into boiling gooseberries.
5. Stir the jam so that the thickener dissolves well.
6. Then add the calculated amount of sugar and cinnamon to the gooseberries, mix and cook over low heat for 3 minutes from the start of the boil.
7. Pour the prepared jam into sterile jars and seal tightly with lids.
8. Turn the jars over, cover with a blanket and transfer to a storage place in a day.

Eat for health!

A simple and delicious recipe for gooseberry jam with kiwi

An unusual taste, texture and emerald color with black patches will give gooseberry kiwi jam. A certain acidity of this overseas fruit preserves the vitamins and nutrients of gooseberries as much as possible during harvesting and storage.

Ingredients:

• Gooseberries - 1 kg.
• Sugar - 1 kg.
• Kiwi large - 4 pcs.
• Water - ½ tbsp.

Cooking process:

1. Prepare gooseberries for making jam: cut off the ends, wash the berries, dry them and prick them in several places with a toothpick.
2. Peel the kiwi and cut into medium cubes.
3. Put the sliced ​​kiwi fruit into a jam pot, add the amount of sugar indicated and leave for a while to release the fruit juice.
4. Then pour water into the pan to the kiwi, add the prepared gooseberries and mix gently.
5. Put the pan on a small fire and cook the jam for 5 minutes from the start of the boil. If desired, this jam can be cooked for 20-30 minutes.
6. Transfer the hot jam to sterile jars, roll up and, after cooling, transfer to storage.

Happy tea!

Gooseberries are rich in B and A vitamins, ascorbic acid, iron and other elements. Not all of them are able to withstand intense heat treatment, which is why gooseberry jam prepared in the traditional way cannot be compared with fresh berries for its beneficial properties. Modern housewives prefer to cook gooseberry jam without cooking. Outwardly, it resembles jam, since without heat treatment it is impossible to prepare a delicacy for the winter from whole fruits that will not deteriorate for a long time. This does not make the dessert less appetizing than the famous "royal" jam. In terms of benefits, it surpasses the food that our grandmothers cooked from gooseberries.

Cooking features

Raw gooseberry jam is even easier to prepare than the traditional one, but to get the expected result, you need to know a few subtleties:

• To make jam without cooking, it is better to select slightly unripe fruits. Their bones are still soft and will not spoil the taste of the dessert. Unripe berries contain more pectin, which gives cold-prepared jam a nice, jam-like consistency.
• When preparing gooseberries for cooking, they need to remove the "tails" and "stigmas". It is most convenient to do this with nail scissors.
• Prepared gooseberries must be washed under running water and dried. If the fruits are wet, the harvest from them will have a more watery appearance and will deteriorate faster. Gooseberries will dry out faster if spread on a towel that absorbs moisture well.
• You should not choose aluminum utensils for making gooseberry jam. This material, coming into contact with acids, forms harmful substances.
• Before laying out the cold jam in jars, you must wait until the sugar is completely dissolved in the berry puree. For better preservation of the dessert, it can be sprinkled with sugar after distribution into jars. It will harden, forming the so-called "sugar plug", which will protect the dessert from souring.
• Jars for gooseberry jam must be sterilized. Lids can be used both metal and plastic, but they must be boiled before use.
• Gooseberry jam will keep better if the main ingredient is supplemented with citrus fruits.

Gooseberry jam made without cooking can only be stored in the refrigerator. Some housewives risk keeping it at room temperature, but the dessert will not spoil for a longer time in the cold.

Classic gooseberry jam recipe without cooking

Composition (for 2 l):

• gooseberries - 1 kg;
• sugar - 1.5 kg.

Cooking method:

• Sort the gooseberry fruits, remove their “tails”. Wash the berries under running water. Dry by spreading on a towel.
• Scroll dried berries through a meat grinder. If the fruits are ripe and soft, you can use a blender to grind them.
• Mix the berry mass with sugar, leaving 100 g to sprinkle the finished treat in order to create a “sugar cork”.
• Cover the container with gooseberries with gauze, leave for 5-6 hours. Periodically stir the berry mass so that the sugar in it dissolves faster.
• Sterilize the jars, boil the lids.
• When the sugar is completely dissolved, spread the jam in prepared jars, pour a spoonful of sugar on top.
• Close jars tightly with prepared lids and refrigerate.

Gooseberry jam, prepared according to the classic recipe, has a harmonious taste and is well stored. Its color depends on the variety of gooseberries used to make the delicacy and the degree of ripeness of the fruit.

Gooseberry jam with lemon without boiling

Composition (for 2 l):

• gooseberries - 1 kg;
• lemons - 2 pcs.;
• sugar - 1.2 kg.

Cooking method:

• Wash your lemons. Cut into small pieces, remove the bones.
• Run the lemon slices through a meat grinder.
• Prepare gooseberries by washing and drying them.
• Grind with a meat grinder.
• Combine gooseberry puree with lemon mass.
• Pour in sugar, mix.
• Leave at room temperature, stirring occasionally, until sugar is completely dissolved.
• Arrange the dessert in sterilized jars, seal and put in the refrigerator.

Thanks to the addition of lemon, gooseberry jam is better stored and acquires pleasant sour notes with a slight bitterness.

Gooseberry jam with oranges without cooking

Composition (for 2.5-2.75 l):

• gooseberries - 1 kg;
• oranges - 1 kg;
• sugar - 1.5 kg.

Cooking method:

• Pour boiling water over oranges and wash well, dry with a napkin.
• Grate zest from oranges. Disassemble the pulp into slices, clean from the films.
• Prepare the gooseberries: wash, dry, cut off the “tails”.
• Grind gooseberries and orange pulp with a blender or meat grinder.
• Add sugar and orange zest to the berry-fruit mass.
• For 6-8 hours (you can also overnight), put the jam in the refrigerator.
• By the next day, the sugar will completely dissolve.
• Arrange the dessert in sterilized jars, roll up, put in a cool place, best of all - in the refrigerator.

Gooseberry jam, cooked with oranges without boiling, is fragrant, has a pleasant color and is well stored.

Gooseberry jam used to be called "royal". Cooked in a cold way, it is not inferior in taste to the traditional one and also deserves a similar title.

bbcgoodfood.com

Ingredients

• 500 g gooseberries;
• 80–100 g of sugar;
• 2 tablespoons of water;
• 175 g flour;
• 85 g butter;
• ½ teaspoon salt;
• 75 g brown sugar.

Cooking

Mix gooseberries and sugar, put in a baking dish and add water. In a separate bowl, crumble flour, chilled butter and salt. Add brown sugar and mix thoroughly.

kulinarnyj-raj.ru

Ingredients

• 1 kg of gooseberries;
• 500 g kiwi;
• 900 g sugar.

Cooking

Pass the gooseberries and peeled kiwi through a meat grinder or chop with a blender. Add sugar and stir well to dissolve completely. Store jam in the refrigerator or freezer.

moralfibres.co.uk

Ingredients

• 2½ tablespoons of powdered sugar;
• 30 g butter + a little for lubrication;
• 400 g gooseberries;
• 2 eggs;
• 90 g of sugar;
• 90 g flour;
• 150 ml of milk;
• a pinch of vanilla.

Cooking

Sprinkle half a tablespoon of powdered sugar on an oiled pan. A shape with a diameter of 20 cm is best suited. Put the berries on top.

Beat eggs and sugar until creamy. Add the sifted flour, milk and vanilla and mix. Pour in the melted butter and mix thoroughly again.

Pour batter over berries and smooth out. Put the mold in an oven preheated to 180 ° C for 35 minutes. If it starts to burn, cover it with parchment.

Check readiness with a toothpick: it should come out clean. Sprinkle the casserole with the remaining powdered sugar before serving.

dom-eda.com

Ingredients

• 500 g gooseberries;
• 2 ripe bananas;
• 500-700 g of sugar.

Cooking

Pass the gooseberries and bananas through a meat grinder or chop with a blender. Add sugar and mix thoroughly until completely dissolved. Store jam in the refrigerator or freezer.

eatsmarter.com

Ingredients

• 200 g flour;
• 200 g of sugar;
• a pinch of salt;
• 1 egg yolk;
• 125 g butter + a little for greasing;
• 500 g gooseberries;
• 100 ml of white wine;
• a little whipped cream - optional;
• sprig of mint - optional.

Cooking

Mix flour, 50 g sugar and salt. Add egg yolk and chilled butter and stir. Shape the dough into a ball, wrap with cling film and refrigerate for half an hour.

Put the gooseberries and 150 g of sugar in a saucepan and place over moderate heat. Pour in, bring to a boil and cook, stirring, 2-4 minutes.

Roll out the dough in a layer and spread along the bottom and sides of the baking dish. Make a few pricks on the dough with a fork. Put the filling on the base and put the cake in an oven preheated to 200 ° C for 20–25 minutes.

Let cool before serving and garnish with whipped cream and a sprig of mint, if desired.

povarenok.ru

Ingredients

• 190 g flour;
• 280 g of sugar;
• 1½ teaspoons baking powder;
• a pinch of salt;
• 115 g butter + a little for greasing;
• 1 egg;
• 60 ml + 1 tablespoon of milk;
• 600 g gooseberries;
• ½ tablespoon of cornstarch;
• ½ teaspoon cinnamon.

Cooking

Mix flour, 50 g sugar, baking powder and salt. Add cold butter and rub the mixture into crumbs. In a separate container, beat the egg and 60 ml of milk, add to the flour mixture and knead the dough. Roll it into a ball, wrap in cling film and refrigerate for 20-30 minutes.

Mix gooseberries, starch and 200 g of sugar. Divide the dough into two parts and roll each into a square with sides of about 20 cm. Place one sheet of dough on the bottom of a greased baking dish. Distribute the filling and cover with a second layer of dough.

Make a few slits in the top with a knife, brush the top of the pie and sprinkle with the remaining sugar and cinnamon mixture. Put the mold in an oven preheated to 190 ° C for 30-35 minutes. Serve the pie warm.

bbcgoodfood.com

Ingredients

• 220 g flour;
• 2 teaspoons of baking powder;
• a pinch of salt;
• 225 g butter + a little for greasing;
• 225 g of powdered sugar;
• 230 g gooseberries;
• 140 g sugar.

Cooking

Mix flour, baking powder and salt. Whisk softened butter, icing sugar, flour mixture and finely grated zest of a whole orange with a mixer.

Add gooseberries to the batter and stir. Pour the mixture into an oiled baking dish. A 30 x 20 cm tin works best. Bake for about 35 minutes at 180°C.

Mix whole orange juice and sugar. Pour glaze over warm cake and cool completely.

bbcgoodfood.com

Ingredients

• 250 g gooseberries;
• 3-4 tablespoons of sugar;
• 1 tablespoon of water;
• 200 g Greek yogurt;
• 1-2 tablespoons of powdered sugar;
• a pinch of vanillin;
• 200 ml whipping cream

Cooking

Put the gooseberries and sugar in a saucepan and pour in the water. Bring to a boil over moderate heat, stirring, and cook until the berries begin to burst. This will take approximately 10 minutes.

Remove the pan from the heat and puree the gooseberries using a food processor or blender. In the second case, the puree will be more homogeneous. Cool it down in the refrigerator.

Whisk yogurt, sugar and vanilla. Pour in the cream and beat again until smooth. Lightly mix the puree with butter cream, spread the dessert into bowls and refrigerate for 20-30 minutes.

povarenok.ru

Ingredients;

1 tablespoon of sour cream;

½ teaspoon of honey;

sprig of mint - optional.

Cooking

Cut the gooseberries in half lengthwise and grate the carrots on a coarse grater. Put the berries and carrots in a salad bowl, add sour cream and honey and mix. Before serving, you can decorate the salad with mint.

iamcook.ru

Ingredients

• 250 g gooseberries;
• 2 sprigs of mint;
• ½ lime;
• 100 g of ice;
• 500 ml soda (like Sprite)

Cooking

Divide the gooseberries between two glasses and lightly crush them. Rub the sprigs of mint in your hands and add to the berries. Cut half a lime into two parts, squeeze the juice from each into glasses and put the lime wedges into it. Add ice, pour in soda and stir.

Today we want to tell you how to cook gooseberries grated with sugar. This is not only tasty, but also very useful, since boiling or any other heat treatment of the fruit is not required. The process itself will take only a few minutes, spending which today, you can enjoy a fragrant natural delicacy throughout the year.

Recipes

Gooseberries mashed with sugar can be prepared in the classic way, that is, using only two main ingredients, or you can enrich the taste with additional ingredients. In their role, citrus fruits, for example, lemon, most often act. This component gives the dish a pleasant sourness and is ideal for those who do not like too sweet desserts.

Classic variant

So, let's look at how to cook gooseberries mashed with sugar according to the classic recipe.

Prepare ingredients:

• gooseberries - 1 kg;
• sugar - 1.2 kg.

On a note! You can vary the amount of sugar at your own discretion. Usually, about 1-1.5 kg of granulated sugar is added per 1 kg of berries!

Cooking process.

1. We sort out the gooseberry fruits and remove the spoiled ones, cut off the stalks.
2. After the rejection process, we pour over the berries with boiling water and transfer them to a colander to drain excess liquid.
3. Dry the prepared gooseberries with a paper towel and put in a blender bowl, chop.

   Advice! If there is no blender, then the fruits can be passed through a meat grinder. And for a more uniform texture, the process is repeated twice using the finest grating!

4. Transfer the puree to a bowl or saucepan and add sugar.
5. We leave the mixture for some time on the table, stirring from time to time so that the sugar is completely dissolved.
6. We fill sterilized dry jars with grated gooseberries, sprinkle with two tablespoons of sugar on top.

   On a note! The sugar on the surface of the puree will create a so-called lock, which will not allow bacteria to enter the jar, and thus the dessert will be stored for a long time without losing its quality!

7. We tightly close the workpiece with lids and send it to storage in a cool place.

Gooseberry with lemon

Updated: 15-11-2019

All kinds of gooseberry preparations are not limited to one jam. Interesting snacks can be preserved from these healthy berries, as well as desserts and drinks that not only kids can enjoy, but adults will also enjoy tasting.

What can be done from gooseberries?

Unusual gooseberry blanks for the winter - recipes that every cook will master. The main thing is to arm yourself with an interesting idea and a good recipe.

1. The first thing that is prepared from berries is jam, and if we talk about unusual preservation, then it can be diversified with interesting ingredients - kiwi, nuts, for example.
2. Gooseberry recipes for the winter are rarely one-component, compotes and other drinks are filled with mint leaves, citruses or berries.
3. Tasty and original gooseberry preparations for the winter are spicy sauces and spicy snacks. Berries go well with horseradish, garlic, pepper and spices.
4. Gooseberries are rich in pectin, so it will be easy to achieve a jelly consistency, even without the addition of gelatin.
5. Marshmallow and marmalade will not deteriorate if the basic rules of storage are observed: after preparing sweets, they are sprinkled with sugar, powder or starch and placed in dry sealed jars (plastic or glass)

This delicacy is prepared with the addition of walnuts, which make the dessert taste unusual and memorable. Royal gooseberry jam should be bright green, to preserve this result, the workpiece is quickly cooled by immersing the jar in cold water and placing it in the refrigerator.

Ingredients:

• green gooseberries - 700 g;
• sugar - 1.5 kg;
• nuts - 400 g;
• water - 600 ml;
• vanilla.

Cooking

1. Wash the berries, remove the tails, pierce with a toothpick.
2. Chop nuts.
3. Make syrup from sugar and water.
4. Pour gooseberries with nuts syrup and leave for 12 hours. Add vanilla.
5. Put on medium heat, boil for 15 minutes.
6. Cool quickly, pour into a sterile container, seal tightly.

Not everyone will like a one-component berry drink, because gooseberry compote with orange will definitely become a favorite of home-made canned preparations. The zest and pulp of citruses will add freshness to the taste. So that the compote does not turn out bitter, I remove the white peel from the oranges. The number of ingredients is indicated per 1 3-liter jar.

Ingredients:

• gooseberries - 500 g;
• orange - 1 pc.;
• sugar - 1 tbsp.;
• citric acid - 1/4 tsp;
• water - 2.5 liters.

Cooking

1. Wash gooseberries, remove stems. Pour into a sterilized jar.
2. Wash the orange, remove the orange peel layer, remove the white peel, cut the pulp, removing the seeds. Pour over berries.
3. Pour the contents of the jar with boiling water, cover with a lid, leave for 20 minutes.
4. Drain the water into a saucepan, add sugar, boil the syrup for 15 minutes.
5. Pour citric acid into a jar, pour syrup over it, seal tightly, send for storage.

It is difficult to surprise lovers of sweet preservation with a simple jam, because gooseberry blanks in the form of thick jam will come to the table. You can add gelatin or another gelling component if you need to serve the dessert quickly, otherwise the delicacy will thicken in a jar in about a month and without gelatin.

Ingredients:

• gooseberries - 1 kg;
• sugar - 1 kg.

Cooking

1. Wash the berries, peel, punch with a blender.
2. Rub through a large sieve, allowing the peel to get in.
3. Cover with sugar and leave for 4-5 hours.
4. Boil, boil for 25 minutes, removing the foam. Cool down.
5. Repeat the boiling and cooling procedure 2 or 3 more times.
6. Pour into sterilized jars.
7. Seal hermetically gooseberry jam for the winter, put in storage.

To make the delicacy as thick as possible, you can make it through a meat grinder. The peel of the berries contains the largest amount of pectin, because the delicacy will thicken the very next day. To be sure of a good result, gelatin or gelfix on a plant basis is added to the composition.

Ingredients:

• sugar - 1 kg;
• gelatin - 30 g;
• gooseberries - 1 kg.

Cooking

1. Wash the berries, remove the tails, scroll through a meat grinder.
2. Sprinkle with sugar, leave for 3 hours.
3. Put to boil, boil for 30 minutes, removing the foam. Cool down.
4. Pour hot water over gelatin.
5. Wait for the gooseberries to boil again, set aside, pour in the gelatin, mix well.
6. Put on fire again, cook while stirring (do not boil!), Pour into sterilized jars, cork.

You can cook not only in the season of ripening berries, but also prepare a drink for future use. The drink will become indispensable for an adult party, because a refreshing cocktail will come out of it, as close as possible to the classic one, you only need to add crushed ice and white rum. The calculation of the ingredients in the recipe is for 1 3-liter jar.

Ingredients:

• gooseberries - 500 g;
• water - 2 l;
• mint - 2 branches;
• sugar - ½ tbsp.;
• fresh ginger (grated) - 1 tsp;
• lime - 1/2 pcs.

Cooking

1. Sort the gooseberries, wash and pour into a sterile jar.
2. Lam cut into slices, throw ginger.
3. Pour the contents with boiling water, cover, wait 20 minutes.
4. Drain the water into a saucepan, add sugar and boil the syrup for 15 minutes.
5. Put mint in a jar, pour in hot syrup, seal the compote hermetically.

Spicy gooseberry blanks will appeal to all lovers of unusual snacks. All kinds of sauces are moderately spicy, they perfectly complement meat dishes. Chutney is a treat of Indian cuisine, traditionally consisting of mangoes and spices, but replacing fruits with gooseberries, it comes out no less tasty and original dish.

Ingredients:

• gooseberries - 1 kg;
• chili - 2 pods;
• ginger - 2 cm;
• water - 100 ml;
• sugar - 150 g;
• salt.

Cooking

1. Transfer clean and peeled gooseberries to a saucepan, add water and fry over high heat.
2. As soon as the berries become transparent, add sugar, chopped chili and salt. Throw in a piece of ginger.
3. Cook until lightly thickened.
4. Remove the ginger, pour the sauce into a sterile container.
5. Seal the gooseberry chutney tightly and store.

It turns out very interesting. Its taste is a bit like traditional Georgian tkemali. Any berries will do: red or green, Caucasian adjika (dry or concentrated paste) will form the basis of the piquant taste. Do not spare the greens during the cooking process, basil, cilantro and parsley will do.

Ingredients:

• gooseberries - 1 kg;
• hot pepper - 2 pods;
• salt, sugar - to taste;
• water - 400 ml;
• garlic - 2 heads;
• cilantro, basil, parsley - 100 g;
• Caucasian adjika (paste) - 1 tbsp. l.

Cooking

1. Pour gooseberries with water, cook until the berries are soft.
2. Rub through a sieve.
3. Add chopped greens, chopped pepper and pureed garlic, adjika.
4. Cook sauce over low heat for 20 minutes.
5. Pour into sterilized jars, seal and store.

Sweet preparations from ripe gooseberries are not limited to the preparation of jams and jellies. Marshmallow is perfectly stored all winter in an airtight glass or plastic container, in a dark and cool place. You can dry the delicacy at room conditions, in the oven or in an electric dryer. The consistency of the finished marshmallow should not be dry, brittle or too liquid.

Ingredients:

• sugar - 1 kg;
• starch;
• gooseberries - 1.5 kg.

Cooking

1. Punch clean gooseberries without tails with a blender, wipe through a sieve.
2. Mix with sugar, leave for 2 hours, boil for 15-20 minutes, removing the foam.
3. Pour into the oiled tray of an electric dryer, dry for 5-8 hours.
4. Gooseberry marshmallow has a plastic and slightly sticky texture.
5. Sprinkle it with starch, shake off the excess, cut into strips, roll into rolls and transfer to an airtight container.

Pureed gooseberry blanks are well stored all winter in the refrigerator. A preservative is a large amount of sugar in the composition of the treat. Jam comes out very useful, in winter compotes are cooked from it, served with pancakes or filled with all kinds of pastries. From the indicated amount of ingredients, 2 half-liter jars of vitamin treats will come out.

Ingredients:

• gooseberries - 1.2 kg;
• sugar - 1.5 kg.

Cooking

1. Wash the gooseberries, pierce with a blender and rub through a sieve.
2. Mix with sugar, pour raw gooseberry jam into a sterilized container, without adding 2 cm to the edge.
3. Fill jars to the brim with sugar, close with nylon lids and store in the refrigerator.

Has an extraordinary taste. It is not a shame to serve a drink during a solemn feast, but in moderation, it is used to prevent colds. Aromatic liqueur will complement the taste of homemade cakes well if used as an impregnation for cakes.

Ingredients:

• sugar - 500 g;
• vodka - 700 ml;
• water - 1 l;
• gooseberries - 500 g.

Cooking

1. Pour the berries into a jar, crush a little, pour vodka over, leave for 2 weeks. Shake every day.
2. Drain the vodka into another container. Add sugar to the berries. Leave for 1 week.
3. Drain the syrup into the vodka. Berries pour water, leave for 2 weeks.
4. Drain the water to sweet vodka, strain several times.
5. The tincture is stored for more than one year in a cool place: in the refrigerator or basement.

Freezing is a good way to store gooseberry puree for the winter. The berries harvested by this method do not lose their beneficial properties, they are used to prepare baby food, supplemented with a sweetener and served as a topping for pancakes or pancakes, filled with all kinds of homemade pastries.