Raspberry compote is a simple recipe. Fragrant raspberry compote in winter will bring you back to summer days! Raspberry compote recipe

Foreword

In addition to the fact that raspberries are very tasty and fragrant berry It is also extremely beneficial for human health. To eat it all year round, hostesses diligently do various blanks. Raspberry compote for the winter is one of the simplest and most popular.

Raspberry compote conquers with its aroma and stunning taste. First you need to prepare the berry, namely sort it out, excluding the rotten or, and then rinse thoroughly. Then you should wait until all the water has drained from the tank. A colander is perfect for washing berries. We will need jars (three-liter), which must first be sterilized. We put 1/3 clean raspberries in them.

Pour from above boiling water. We wait 40 minutes, during which time the raspberries warm up properly and release their juice. Next, pour the liquid from the jars into the pan. Pour in about 300 grams of sugar and bring to a boil. After boiling for about 4 minutes, turn off and let the resulting syrup rest for 8-10 minutes. Then we pour it back into jars with raspberries, which we immediately roll up with lids.

It is worth noting that the container with compote must be wrapped, after turning it upside down. In this state, the compote will be brought to readiness on its own, thanks to the heat stored inside. After a day, the jars can be turned over, wiped and stored in a cool, dark place.

Raspberry compote can be prepared absolutely without the use of water. To do this, we need large raspberries (about 3 kg) and granulated sugar (800 gr). We prepare the berry in the same way as in the first recipe. Then pour it into a deep basin and cover with sugar on top. Thus, we leave the berries for the night, allowing them to release their juice. It should stand out quite a lot, so do not rush to proceed with further actions, leaving the raspberries for at least 11-12 hours.

And in the morning we put it in sterilized jars. Top with the resulting juice. Next, the jars are placed in a saucepan, which is pre-filled with water, which is brought to a boil. Thus, they are pasteurized, and then rolled up. Compote with raspberries is stored for the winter in a cellar or other cool place. Such a concentrated drink can even be used as a syrup for desserts.

For many housewives, sterilization is the most unloved stage in harvesting fruits, berries and vegetables. Found just for them this method compote preparation. Only lids are sterilized here. Banks are thoroughly washed running water. The washed berry is poured into jars "up to the shoulders". Boiled syrup from water and sugar are poured on top.

There is currently huge selection varieties of garden raspberries, which differ both in color and size. But one thing is clear for sure, that garden raspberries are a very popular berry today. On each, even the smallest plot, a small corner is reserved for this wonderful berry. After all, at proper care even from two square meters you can collect up to three or four large buckets of raspberries. But from these berries you can cook not only jam, but also compote, the jars of which will stand out very rich color And great taste. I love you very much raspberry compote also because you don’t need to put a lot of sugar in it, and the compote tastes sweet. Yes, and my children also fell in love with it, even the berries from the jar are eaten. In this recipe, we will tell you how to close the compote of their raspberries for the winter.

Taste Info Compotes, juices for the winter

Ingredients for a 3 liter jar

• 1.5 liters of raspberries
• 2.5 liters of water
• 1 cup of sugar

How to cook raspberry compote for the winter

If you like compotes with rich taste berries and moderately sweet, then this recipe will suit you perfectly, but if you like very sweet compotes, then add another 0.5 cup of sugar for each three-liter jar.


Pour water into a saucepan, put it to boil. We sterilize the jars, so the compote will definitely not deteriorate, and you will also reduce the likelihood that the jar will burst at the moment it is filled with boiling water for the first time tenfold. While the water is boiling, we sort out the berries from the leaves, stalks, and also make sure that the berries are not spoiled, since raspberries retain their freshness for a very short time. Therefore, if you have already collected berries on the site, then try to arrange them in a day, but if it doesn’t work out, then store the raspberries in the sorted state exclusively in the refrigerator. Fill sterilized jars with raspberries.


Pour the berries with boiling water. Then we cover with metal lids, which we will roll up later compote and let stand for 10 minutes. So the berry will steam. If you think I forgot about sugar, don't worry, it's not his turn yet.

Well, now in a saucepan with a volume of at least 3.5 liters (since the jars into which we roll the compote are three-liter), pour a glass of sugar.


Pour water from jars with berries into a saucepan with sugar. To do this, put a sieve on the pan and pour water through it.


The berries remain in the sieve, and I transfer them back to the jar with a slotted spoon. But the water from the jar is together with sugar in a saucepan, which we put on the fire to boil.


Only steamed berries remain in the jar. And although the raspberries are no longer as beautiful as they were, but the compote from it is very tasty.


Pour the berries again already sweet water, twist metal lid. We carefully turn over the jars with compote, check if the lid is leaking, and leave it upside down wrapped in a blanket until it cools completely. It's so easy and simple to make raspberry compote for the winter.

The fragrant raspberry is especially loved by children, and adults enjoy eating it with pleasure. raspberry jam. One of the ways to prepare summer berries is also the rolling of raspberry compote for the winter. Since the compote undergoes a shorter heat treatment, this method allows you to save a maximum of vitamins. After all, raspberries are not only delicious, but also very healthy. It replenishes vitamin C and is especially good during colds and flu, as it relieves general symptoms, lowers body temperature and improves well-being.

Raspberry compote recipes for the winter can even be done inexperienced housewives. The process of preparing the drink is quite simple and does not take much time.

Before putting the berries in jars, they must be cleaned of tails and washed. To do this, carefully place the raspberries in a sieve and dip a couple of times in a bowl of water, and then let the excess liquid drain.

To get rid of the raspberry bug, dip the berries in salted water for 10 minutes before washing, and then rinse well.

Quick raspberry drink

You can quickly prepare raspberry compote for the winter without sterilization. To do this, rinse raspberries in the amount of 600 g and arrange in equal parts for two cans (3 liters each).

Pour 1 teaspoon of citric acid into each bottle.

Next, make the syrup for pouring:

• pour 600 g into 6 liters of water granulated sugar;
• boil for 5 minutes.

Fill the jars with syrup and close the raspberry compote for the winter.

Raspberry compote by double pouring method

To prepare three cans of a drink with a volume of 2 liters, 600 g will be required (at the rate of 200 g per can). It can be made immediately in large containers and divided equally into two three-liter bottles.

Banks should be sterilized beforehand.

Spread clean berries in containers, pour boiling water (approximately 6 liters) and leave for 5 minutes. Next, carefully decant the liquid into large saucepan, leaving a little in the raspberry - so it does not lose shape.

Add 0.6 kg of granulated sugar to the water. To make the compote less sweet, you can put 100 g less. While stirring, let the sugar dissolve completely.

Pour berries with boiling syrup and roll up.

Sterilized raspberry compote with powdered sugar

Such a drink will take a little longer and is very concentrated. However, this is its "advantages" - having opened one liter jar concentrate, you can make at least 3 liters of it delicious compote. This method of conservation is especially relevant for urban residents who do not have their own basement.

So, put 3 kg of sorted and washed berries into a bowl in layers, sprinkling with powdered sugar. In total, you will need about 800 g of powder. Leave the sprinkled raspberries overnight to extract the juice.

You can make your own powdered sugar by grinding sugar in a blender with special attachments.

In the morning, carefully select the berries with a slotted spoon, arrange evenly in jars and pour over the remaining raspberry syrup in the bowl.

Put jars with raspberry compote for the winter in a large basin, after laying an old towel on the bottom. Sterilize no more than 10 minutes, roll up and wrap.

Raspberry-apple compote

To diversify taste qualities, when canning a drink, you can add other berries and fruits to it. So, in apple compote, fruits with sourness perfectly complement the taste and give it personality, and ripe berries create a beautiful shade.

The peculiarity of this drink is that it is prepared in a saucepan and then rolled up. To prevent the lid from swelling during storage, you should add a lemon.

A very original drink is obtained with the addition of dry red wine (100 g per total amount of liquid). However, if it is used by children, it is better to miss this moment.

Step by step preparation of 3 liters of compote:

Currant and raspberry compote

Very rich in color and special in taste, a drink is obtained from two types of berries - raspberries and currants.

To make the compote sweeter, use red currants. For beautiful color take black berries.

In order to roll up 3 liters of raspberry compote and:

When using red currants, the amount of sugar should be increased to 200 g, otherwise the drink will be a little sour.

Raspberry orange drink

Enough unusual combination traditional compote berries and exotic fruit will allow you to get a delicious refreshing drink with citrus notes.

For 4 liters of raspberry and orange compote for the winter you will need:

• 600 g of berries;
• 600 g of granulated sugar;
• 1 large sweet orange

Rinse the raspberries and pat dry.

Pour boiling water over the orange and divide into 4 parts, cut each randomly.

Sterilize jars and put raspberries and oranges in them.

Pour the ingredients with boiling water and cover with lids on top. Wait for the jars to cool down so that you can take them with your bare hands.

When the glass has cooled, pour the infused liquid into a saucepan and prepare a syrup based on it with the addition of sugar.

Pour hot syrup over and roll up.

Raspberry compote for the winter will not only quench your thirst, but also help fight beriberi. When harvesting, you can connect your imagination and combine raspberries not only with currants, apples and oranges, but also with other fruits. This will not spoil the taste of the drink, but quite the contrary - it will give it individuality. The main thing is to preserve with a margin, because delicious compotes tend to end quickly. Bon appetit!

Raspberry and blackberry compote - video

July is high season delicious berries raspberries, and therefore at this time it is necessary not only to get enough of it, but also to think about what raspberry preparations for the winter can be cooked for the whole family. Raspberries make tasty and compotes. Raspberry compote for the winter is one of the most delicious, vitamin and refreshing drinks that you can enjoy in the winter.

It retains much more vitamins than jam or jam. Can be used for preservation garden raspberries, and forest, it does not play a role, the main thing is that the berries are fresh and not wormy. Today you will learn how to close raspberry compote for the winter, as well as learn new canning recipes and some secrets of its preparation.

Any are much healthier, because they do not contain preservatives, dyes, harmful additives and other chemicals, and they are prepared only from fresh berries and fruits. Usually, raspberry compote for the winter canned in three liter jars. Banks must be clean before pouring raspberries into them.

It is better to wash them with a solution of soda, which is detrimental to many microorganisms. It is best to close jars with ready-made compote with metal lids, although you can also use plastic steaming rubber lids for preservation.

Raspberry is a berry that goes well with other berries and fruits in taste, which allows you to experiment and cover very tasty raspberry compotes. For example, cherries, apples, pears, black and red currants, gooseberries and other berries and fruits can be added to raspberry compote. It turns out especially tasty cherry compote with raspberries, as well as raspberry compote with pears. Below are recipes for raspberry compotes, for every taste.

Raspberry - compote. The best recipes with photos

Concentrated raspberry compote - recipe

• - 2 liters,
• Sugar - 2 cups

So that the jars of compote stand until the next season, and the compote itself does not disappoint with its taste, give preference to fresh and ripe berries. Before spinning, carefully sort the berries, remove leaves, rubbish and worms and other insects that have settled on the berries. After the berries are inspected and sorted, put them in a colander and rinse under running water. Let all the water drain.

Sterilize three-liter jars. Fill jars halfway with raspberries. Fill jars with raspberries hot water and leave them for 20 minutes. After that, carefully drain the water into a saucepan, pour sugar into it. Put the syrup on the fire and let it boil. Pour syrup into jars and roll up.

Turn jars of raspberry compote over and wrap for one day. Ready according to this recipe, it turns out to be concentrated, therefore, before use, it is recommended to dilute it with water in a ratio of 1: 1.

Quick raspberry compote - recipe

Ingredients for one three-liter jar:

• Raspberries - 800 gr.,
• Sugar - 1.5 cups

Prepare according to this recipe raspberry compote for the winter can be done in about 15 minutes. Sort the raspberries, rinse under running water. Put on a sieve to glass the water. Wash the jar thoroughly and then place it in a boiling pot of water for 2 minutes. Your jar is now sterile. Put a layer of raspberries in a jar 4-5 cm high. Sprinkle it with sugar, then put a second layer of raspberries and sprinkle it with sugar in the same way. When all the raspberries and sugar are in the jar, fill it with hot water. Jars with compote must be immediately corked, turned upside down and wrapped.

Raspberry compote with sterilization - recipe

• Raspberries - 1.5 kg.,
• Sugar - 750 gr.,
• Water - about 4 liters.

Raspberry compote, recipe which we offer you, is prepared with sterilization. Sort the raspberries, wash and let it drain. Sort it into banks. Raspberries should be no more than half a jar. Pour water into a saucepan, add sugar to it and boil. Let the syrup cool. Pour the berries with this syrup up to the shoulders of the jars.

Cover the pan with a towel, put one or two jars of compote, depending on how big it is. Cover jars with lids. Pour enough water into the pot to cover the jars by half. Sterilize jars of raspberry compote for about 10 minutes. Then carefully remove them with special tongs and roll them up. After that, they should be turned over and wrapped.

Raspberry compote with wine - recipe

Ingredients for one three liter jar:

• Raspberries - 500 gr.,
• Sugar - 1 cup
• Wine - 50 ml.

Before, how to cook raspberry compote sort out and wash fresh berries. Sterilize the jar over steam or boil it in hot water. Put the berries in a jar. Pour hot water over them and leave for 15 minutes. After that, put a special lid with holes on the jar and pour the water into the pan. Pour sugar into water and bring to a boil. Pour the wine into the jar of raspberries and then pour in the hot sugar syrup. Seal the jar with a metal lid using a key. After that, turn it over and cover it with a warm blanket.

Raspberry and apple compote - recipe

Ingredients for two three-liter jars:

• Raspberries - 2 kg,
• Sugar - 0.5 kg.,
• Apples - 4-5 pcs.

Raspberry and apple compote refers to assorted compotes. To prepare it, you need to sort and wash the raspberries. Apples also need to be washed and, without removing the skin from them, cut into slices. The core with seeds from apples is removed. Raspberries and apples are laid in layers in three-liter jars.

Pour hot water over and leave for 10-15 minutes to let the juice flow. Then water is drained from them. Sugar is added to this water, the syrup is allowed to boil and it is poured back into the jars up to the very neck. Banks are rolled up with a key, turned upside down, and wrapped until they cool completely.

Try to cook also unusually delicious cherry and raspberry compote for the winter.

Cherry and raspberry compote - recipe

Ingredients for two three-liter jars:

• Raspberries - 600 gr.,
• Sugar - 500 gr.,
• Cherries - 500 gr.

Canned cherry compotes are delicious on their own, and paired with raspberries, you simply can’t tear yourself away from such a compote. Sort cherries and raspberries and wash. Pour boiling water over the jars. At the bottom of the jar, put half the cherries and raspberries. Pour in half of the sugar. Pour hot water up to the neck of the jar.

Cover jars with lids and sterilize for 10 minutes. Banks with compote tightly roll up. As usual when canning, turn them over and wrap them up. Best of all, such a compote will be stored in a room with a low air temperature.

Combining berries such as currants and raspberries, compote for the winter you will be very tasty.

Raspberry and currant compote - recipe

Ingredients for 2 three-liter jars:

• Raspberries - 600 gr.,
• Sugar - 2 cups
• Black or red - 400 gr.

Raspberry and currant compote has a truly amazing taste. It's easy to prepare. Sort the berries, rinse them with water. Fill jars halfway with berries. Fill with hot water and cover with lids. Drain the water after 15 minutes. Add sugar and boil. Pour the syrup into jars and roll up the lids.

If for some reason you don’t have time for, then you can put raspberries in the freezer and freeze for the winter. From them you can cook a delicious compote at any time. Frozen raspberry compote you can cook with the addition of other fresh and frozen berries and fruits that you have on hand. Cooking compote is very simple. Below are the recipes for such compotes.

Frozen raspberry compote - recipe

Ingredients:

• Raspberries - 400 gr.,
• Sugar - half a glass
• Water - 2.5 liters.

Take the raspberries out of the freezer. Let her thaw a little. Boil water in a saucepan. Add raspberries and sugar. Boil the compote for another 7-10 minutes. Remove from stove and let it cool down. Frozen raspberry compote, recipe which we examined is served cold. It will become even tastier if you put a few pieces of ice in glasses with before serving.

Frozen raspberry compote with lemon and mint - recipe

Ingredients:

• Raspberries - 400 gr.,
• Sugar - half a glass
• Water - 2.5 liters,
• Half a lemon
• A sprig of mint.

Put raspberries, lemon rings, sugar in a saucepan with hot water. Boil compote for 5 minutes, 2 minutes before readiness, put a sprig of mint. Remove the compote from the stove and cover with a lid.

Have you already tried compote from frozen raspberries with apricots?

Frozen raspberry compote with apricots - recipe

Ingredients:

• - 300 gr.,
• Sugar - 100 gr.,
• Apricots - 200 gr.,
• Water - 3 liters.

To prepare this compote, you can take both fresh and frozen apricots. If you are using fresh apricots, they need to be washed and the bone removed from them. Put in hot water apricots and raspberries. Bring the compote to a boil, add sugar and boil it for another 3-5 minutes. Such raspberry compote, calories which is no more than 50-70 calories per 100 ml., you can drink as much as you like, without harming the figure.

Today I bring to your attention a raspberry recipe. I want to immediately warn you that this canning recipe is designed for future storage in the basement. Since, according to the recipe, we will not cook syrup for compote, but we will simply pour boiling water over sugar and raspberries.

In this way, you can close compotes with a different set of berries. For example: a combination of raspberries and strawberries; red currant and raspberry; raspberries, red currants and gooseberries; you can simply close the compote from one strawberry or one red currant. To give the compote a zest, you can add a certain amount of mint leaves to the compote. Then the compote will turn out refreshing and at the same time fragrant and sweet.

Do not spare time and effort on. Since, in the cold season, these blanks will be for you not only a memory of a sunny summer, but also another ready-made dish for festive table. I think any hostess likes to show off her delicious preparations in front of friends and acquaintances.

Put the washed berries in a sieve into a deep bowl, let the water drain. At this time, we will prepare the container. First of all, wash the three-liter jar with mustard powder under hot water. Then proceed to sterilization. To do this, put a kettle with half-filled water on the stove and bring to a boil. Remove the lid from the kettle and place the top of the inverted jar neck down. Sterilize the jar for 20 minutes.

Put clean lids for preservation in a separate small saucepan, so that the water covers them from above. Put on the stove, when the water boils, leave to sterilize for 15 minutes. Remove the sterilized jars from the kettle with a towel, put the neck down on a pre-spread clean towel.

Put raspberries in prepared jars.

Add a glass of sugar.

Put water on the stove and bring to a boil.

Remove boiling water with a towel, pour half into a jar of berries. Close with a sterilized lid. Leave for three minutes in this state. During this time, the sugar will have time to melt, and the berries will warm up well.

Then pour the remaining boiling water without reaching the very neck about two centimeters. Roll up a jar of compote with a previously sterilized lid using a seamer. Ready raspberry compote for the winter turn upside down in a compact place. Top with a warm blanket. Leave in this position until the jar of compote has completely cooled down. This will take approximately 2-3 days. Then ready compote send to the basement.

Raspberry compote for the winter. Photo

Be sure to cook raspberry compote for the winter! We are offering to you simple recipes preparation of raspberry compotes. Surely you will find exactly the one that will become your favorite. All recipes are extremely simple and do not require much time.

How to cook frozen raspberry compote

To prepare delicious useful compote from frozen raspberries, it is necessary to observe several conditions:

1) Berries should never be thawed or washed

2) Cook compote only on low heat

3) Cook delicious raspberry compote under the lid.

Well, that's all. Now we can move on to the ingredients.

Ingredients:

• 1.5 cups sugar
• 3 liters of water
• 500 grams of frozen raspberries.

How to cook frozen raspberry compote:

Boil water and add sugar. Stir to dissolve sugar. Put the raspberries into the boiling water and immediately reduce the heat to a minimum. Cover and cook for 10 minutes. If you cook frozen raspberry compote over high heat, foam will form, and all the berries will fall apart. When the compote is ready, leave the pan under the lid and wait 15 minutes for the frozen raspberry compote to infuse properly. it can be drunk hot for a cold or cold if you want to quench your thirst.

In the frozen raspberry compote, the recipe of which you read, you can add finely chopped fresh apples without skin and a pinch of ground cinnamon.

Now you know how to cook frozen raspberry compote. Feel free to harvest berries to last all winter. You can also make gooseberry compote, also using frozen berries.

Raspberry and apple compote

This apple-raspberry compote perfectly complements red dry wine. Naturally, this drink is not for children. If you drive a car, 100 ml of 18 proof wine per 3 liters of liquid is not that much. You can not be afraid of the traffic police inspector if you have not drunk compote from apples and raspberries in a volume of 20 liters.

Ingredients:

• 200 grams fresh raspberries
• 200 grams of peeled and seeded apples
• 2.5 liters of water
• half a lemon
• 100 ml dry red wine
• A glass of sugar.

Apple-raspberry compote - recipe:

Cut peeled apples small pieces. Pour a glass of water and simmer covered over low heat for 10 minutes. The apples need to be soft.

Sprinkle raspberries with sugar and put on slow fire so that she starts up the juice. Combine softened apples and raspberries, add zest from half a lemon and lemon juice, stir. Pour in the remaining water and bring to a boil. Switch off immediately and pour in the wine.

You can grind the berries in a puree and serve compote with them, or you can strain. You can drink raspberry compote both cold and hot. We recommend that you find out which perfectly complements raspberry compote.

Raspberry compote for the winter

The simplest recipe for raspberry compote. This raspberry compote for the winter.

Ingredients:

For a 3 liter jar:

• 1.5 cups raspberries
• glass of sugar
• 2.7 liters of water.

Making raspberry compote is easy:

Sort the raspberries and rinse them with cool water. It is important that the berries are not spoiled. Place a 4-liter jar in a saucepan with the neck down, boil water in a saucepan and boil the jar for 10 minutes. Together with the jar, boil the iron lid.

Boil 2.7 liters of water, add sugar and boil the syrup until the sugar is completely dissolved.

IN hot jar add berries and pour sugar syrup. Roll up immediately, turn over and leave at room temperature until completely cool. Then you can take the raspberry compote for the winter to the pantry, where it will be stored throughout the year. Raspberry compote for the winter is useful in the cold season, when they become frequent colds. It will need to be heated in the microwave and drunk warm or hot.

Raspberry and currant compote recipe

If we cook compote from raspberries and currants, we get more saturated color and excellent aroma.

Ingredients:

• 3 liters of water
• 150 grams of sugar
• 300 grams of raspberries
• 250 grams black currant.

Raspberry compote recipe:

Blackcurrant and raspberry compote can be prepared for the winter, or drunk within 2 days. Only raspberry compote will need to be stored in the refrigerator.

Sort and wash the berries. Boil the water and drop the berries into the boiling water. Stir, add sugar and reduce the heat to a minimum. Cook covered for 15 minutes. If foam suddenly forms, it must be removed immediately. Raspberry currant compote will be ready after it has been infused for 15 minutes under the lid.

If the currant raspberry compote is for harvesting for the winter, you need to immediately pour the finished compote into a jar and roll up the lid. You will insist already in the bank during the day. Then you can take it to the closet. You can use red currant instead of blackcurrant, but then you will need to add 50 grams more sugar. That is, for a 3-liter jar of raspberry redcurrant compote, you will need 200 grams of sugar.

Black raspberry compote

An excellent recipe for a very tasty compote from black raspberries. It is easy to prepare, keeps well and does not require special efforts for cooking, as well as.

Ingredients:

• 300 grams black raspberries
• 300 grams of blueberries
• 15 grams fresh mint
• 100 grams of honey
• 2.5 liters of water.

Black raspberry compote recipe:

Rinse the berries and put in a saucepan with a thick bottom. Pour cold water, bring to a boil over high heat. Immediately reduce the gas to a minimum, put the washed mint, honey and cook for another 3-5 minutes, no more.

Pour hot compote into sterilized jars and immediately roll up tin lids. If you don’t want berries in jars, you can strain black raspberry compote through a sieve or cheesecloth, and only then pour it into jars.

sugar free recipe

Ingredients:

• Raspberries
• Berry juice.

Raspberry jam without sugar - recipe:

As you can see, the number of ingredients is not indicated. Place the raspberries in sterilized jars so that the jars are filled to the shoulders. You can pour berries raspberry juice or redcurrant juice.

Place jars of raspberries in a large saucepan and pour over cold water so that it reaches the shoulders of the cans. Bring the water to a boil and sterilize the raspberry compote. For half liter jar the time will be 8 minutes, for a liter - 14 minutes. Roll up immediately with sterilized tin lids and tuck under the covers. Take it to the pantry only after it has completely cooled. IN big banks rolling raspberries without sugar is not recommended.

To make raspberry compote sweet when you serve it to the table, add and a small amount of purified water.