What to do with cranberries? Recipes for preparations for the winter. Cowberry

Do you want to prepare lingonberries so that it retains a maximum of vitamins? We offer you a step-by-step recipe for harvesting lingonberries with sugar for the winter without cooking. This recipe is very simple, but the berry with sugar is not stored for long - no more than a week. Therefore, it is not worth harvesting in large volumes. Although you can always weld .



Ingredients:
- 500 grams of cranberries;
- 250 grams of sugar.




Since lingonberries are very acidic, usually 1-1.3 kg of granulated sugar is taken per kilogram of berries. Yes, it turns out sweeter, but there is less benefit from such berries. The shelf life of lingonberries grated with sugar is limited to one week, so such a delicacy can be prepared from fresh lingonberries only a few times. If you have a lot of lingonberries, rinse them thoroughly, dry them on a paper towel, lay them out in a single layer on cutting boards and freeze them in the freezer. Then pack in bags. And you can cook lingonberry puree with sugar from frozen lingonberries. Rinse fresh lingonberries, sort out debris and dry a little.




Put the lingonberries in a bowl in which it will be convenient to grind them with a blender.




Grind into puree. You can take a fine sieve and strain this puree so that there is no lingonberry peel left. Add sugar and beat with a blender until the sugar dissolves. To save time, you can use powdered sugar.




Rinse the jars thoroughly with baking soda and dishwashing detergent, put in the microwave for 5 minutes, setting the maximum power. So the jars are sterilized and dried. Take jars of a small volume and do not harvest many berries at a time. It is better to get lingonberries from the freezer, grind with sugar and eat within 2-3 days. Put live lingonberry jam into clean sterilized jars, seal tightly and store in the refrigerator at a temperature of 3 to 6 degrees for a week.




When you open the jar, use only a clean, dry spoon to spread the lingonberry puree. Transfer the lingonberries with sugar to the bowl, and cover the rest with a lid and put it back in the refrigerator. You can mix lingonberry puree with freshly prepared apple puree and add a little ground cinnamon to it. It will turn out very tasty, fragrant and incredibly healthy. In general, use lingonberries in your diet as often as possible, then colds will bypass you, because lingonberries and even

The forest gives us many benefits, among them lingonberries stand out, it has long been customary to wet it for the winter. In this way, a large amount of useful is preserved, lingonberries will help to easily overcome colds and viral-type diseases, significantly increase immunity, and hence resistance to infectious diseases.

They prepare it for future use in various ways, but, as practice has shown, it is the soaked one that lasts much better and longer. To do this, it is important to carry out the process correctly.

Urine has the following features:

1. A large number of berries for preservation in this way are placed in large containers made of plastic or wood.
2. Before placing lingonberries in a container, the berries are carefully selected.
3. If leaves come across during preparation, do not throw them away. Having shifted lingonberries with them, we get an additional portion of vitamins and trace elements in the marinade.
4. Antonovsky apples will give a pleasant aroma to the forest gift. They are cut into large cubes, placed on top.
5. Soaked lingonberries without sugar and spices will stand for a long time. The fruits contain benzoic acid, which is responsible for preservation, but the filling must be changed periodically. Without sugar, it can become moldy or sour.

The product is added to vegetable salads, sauces for meat are prepared from berries, they are used as a bite with tea instead of jam.

Important! Lingonberries are very useful in any form. Regular use will improve metabolic processes, strengthen the heart and blood vessels, and in winter it will become an excellent immunomodulating agent.

Preparation of lingonberries before the start of the process

The method of urination came to us from antiquity, our ancestors prepared food for the winter in this way, because they did not have freezers and cans for seaming. Nowadays, many different methods of preserving food have been invented, but they have not abandoned urinating lingonberries. In this way, it is preserved much better.

In order for the product to be preserved as expected, it is necessary to carry out a preliminary preparatory process. Its subtleties are:

1. Each berry is inspected for rot and bruising, spoiled ones are removed in a separate container, they will not take part in urinating.
2. Ripe but firm fruits are selected.
3. Thorough washing is a must.
4. Water from the berries is allowed to drain, if desired, it can be dried.

Dishes are also important, the quality of the final product directly depends on it. In no case should aluminum containers be used - the oxidation of the metal will lead to the formation of toxic substances. The product immediately goes from useful to harmful. The most acceptable option is wooden barrels or glass jars. Food-grade plastic will perfectly retain urination throughout the year.

The containers are thoroughly washed with soda, rinsed. It is advisable to sterilize glass jars before starting work.

The best recipes for making pickled lingonberries at home

Strict observance of proportions and conscientiously carried out preparatory process will help to preserve the gift of the forest with many benefits for a long time. To get the best quality lingonberries, time-tested recipes for harvesting are used.

Easy winter recipe

Cooking according to this recipe is simple, just put everything in a prepared jar and pour boiled water. It is enough to take a kilo of prepared berries, a pound of sugar, a teaspoon of salt and about 3 liters of water.

The forest gift is placed in a container for urination, the filling is prepared separately. Water is boiled with sugar and salt. Cool the marinade. The stacked berries are poured with prepared water with sugar and salt, put oppression, covered with gauze. After 20 days, the berry is ready.

cold way

Berries soaked in this way are easy to store, and it is not difficult to cook them. Properly calculated ingredients will help the product last longer.

The recipe is different in that the filling of berries is carried out with boiled water, without the addition of spices and spices.

As a result, we get a drink with a natural taste, and the berry will be like fresh. For every one and a half kilos of berries, 4.5 liters of water will be required.

The workflow is carried out as follows:

1. Berries are placed in a prepared container by a third.
2. Fill to the top with water.
3. Close the lid with holes and put in a dark place for a week.

After 7 days, a sample is taken. You can use it as you like, but do not forget to add the selected amount of liquid to the berries.

Sugarless

The filling in this recipe is very tasty, you can add it with daily use, as it is used up. It is worth remembering that after 2-3 months the berries and liquid will no longer be suitable for consumption. A jar with a capacity of 3 liters is prepared for urination, about a liter of prepared berries are placed there. In a saucepan, boil and cool to room temperature 2.5 liters of water, pour into a jar of lingonberries. The jar is closed with parchment or a nylon lid with holes. Put in a dark place. Additionally, it is desirable to cover the lid with gauze, this will prevent the entry of small insects.

With salt

Very little sugar is used to prepare urination - salt and selected spices will give the main taste. The most commonly used is cloves. For a kilo of berries you will need a liter of water, 30 grams of salt, sugar on the tip of a knife, a clove bud. The berries are placed in a container for urinating, syrup is boiled from the remaining ingredients, cooled and poured over the berries. Under a nylon cover for 10 days they are stored in a room with a temperature of up to 10 degrees, then they are taken out to a cooler room.

With honey

In this way, it will be possible to prepare a berry, as in ancient times - there was no sugar then. Instead, honey was used as a sweetener. No more than 100 grams of honey are taken per kilo of product from the forest, salt is on the tip of a knife, and cinnamon and cloves are optional.

Prepared jars are filled with berries up to their shoulders. Water is measured, boiled and cooled liquid is poured into jars, and then poured into a common vessel. The rest of the ingredients are added there and heated in a water bath. Berries are poured with cooled syrup and placed in a cool place without light.

With sugar

How to soak lingonberries with sugar so that it is not cloying, but also sweetness is felt? We use the following recipe:

1. A kilo of berries is laid out in jars, 5 centimeters without filling up to the top.
2. From a liter of water, 250 grams of sugar, 2 grams of salt prepare syrup.
3. Jars are poured with chilled brew.
4. Cover with gauze in several layers.

Storage can be carried out at room temperature, but not more than a couple of months.

Without cooking

Urination is carried out in a standard way, but it is not necessary to boil the syrup, it is enough just to dissolve the sugar in water. A glass of sugar is taken per liter of liquid, the jars are completely filled with berries, poured with syrup, covered with a lid or gauze in several layers.

How to store

It is not enough to save the benefit of the berry by urinating, it is necessary to choose the most suitable temperature regime. Usually, storage is divided into two stages: for the first 2-4 weeks, pickled berries are stored at higher temperatures, and then they are taken out to a cool room without light. At the very beginning, you can store the gifts of the forest in a room or in the kitchen, and then put it in the refrigerator or basement, unless otherwise indicated in the recipe.

What to do with cranberries? This question is asked by many lovers of the mentioned berry. It should be noted that using such a product, you can cook completely different dishes, including jam, fruit drinks, sauces, pies, and more.

In this article, we will tell you in detail about what to do with lingonberries. This berry is not only very tasty, but also surprisingly healthy. Thanks to benzoic acid, it is kept fresh for a very long time, so cooks often use it to prepare various dishes and drinks.

What to do with lingonberries: cooking recipes

Tasty and healthy lingonberry juice with honey is prepared both from fresh and from. Moreover, a drink made on the basis of such a berry can be consumed both cold and hot.

So what to do with cranberries? Of course, delicious juice. For this we need:

• drinking water (from the tap) - about 8-10 glasses;
• frozen or fresh lingonberries - about 250-300 g;
• fresh flower or linden honey - about 50 g;
• fine beet sugar - add to your liking.

Drink preparation method

Before telling you about how and what can be made from lingonberries, you should tell how this berry is processed. It is sorted out from the garbage, and then laid out in a colander or sieve and washed well.

As soon as all the excess moisture drains from the lingonberries, it is laid out in a large bowl and covered with sugar. You should not add too much sweet spice, as we will additionally use fresh honey.

After carefully mixing the components, they are put on the stove and turn on a very weak fire. When the granulated sugar begins to dissolve, about 8-10 glasses of drinking water are poured into the bowl.

After bringing the drink to a boil, it is boiled for 2 minutes, and then removed from the heat. After that, the juice is allowed to cool completely. And only after that fresh honey is added to it.

After mixing the products, the drink is filtered through gauze or a sieve directly into a decanter or bottle. After cooling it, fruit drink is served to the table along with a sprig of mint and crushed ice. By the way, there are some housewives who prefer to drink lingonberry drink warm.

Making delicious meat

About what to do with lingonberries for the winter, we will tell a little further. Now I want to present you a step-by-step recipe for making meat sauce. Thanks to the tasty and fragrant berry, this dressing turns out to be unusual and moderately sweet.

What to do with fresh lingonberries and how to implement the presented recipe? For this we need the following products:

The process of making lingonberry sauce

What to do with cranberries? Recipes using this berry can be completely different. If you want to cook an unusual meat dinner, then we suggest making a fragrant sauce for it separately.

First you need to process the berry. It is sorted out and thoroughly washed in a sieve. Strongly shaking off the lingonberries, put them in a saucepan and alternately add all the spices (beet sugar, ground cinnamon, chopped ginger, table salt and ground chili pepper).

Lightly crushing the berries with a crush, they are left in this form for half an hour (to let the juice go). After that, butter is added to the saucepan and immediately put on low heat. Bringing the components to a boil, pour them in and simmer without a lid for about 10 minutes (stirring regularly).

It is very popular among modern cooks. This dessert is incredibly tasty and healthy. It is well preserved in glass jars, which are placed either in the cellar or in the refrigerator.

So what to do with cranberries? Recipes for the winter may require the use of completely different products. We decided to make jam not only from berries, but also with the addition of sweet apples. This combination of products will allow you to get the most delicious and healthy dessert.

So, to implement the recipe, we need:

• fresh lingonberries - about 3 kg;
• fine beet sugar - 2.5 kg;
• large sweet apples - 5 pcs.;
• drinking water from the tap - 1 glass.

Step by step cooking method

What to do with lingonberries for the winter? Of course, tasty and healthy jam. First you need to process all the components.

The apples are washed well, peeled and peeled, and then cut into cubes. Fresh berries are also washed separately.

After the described actions, the chopped fruits are laid out in a deep bowl, poured with water and brought to a boil. Then granulated sugar is gradually poured into them and, carefully stirring, wait for its complete dissolution. By this time, the apples should be completely softened.

Pour fresh lingonberries to the fruit, bring the ingredients to a boil again and cook for about 5 minutes more. After a while, the finished dessert is laid out in sterilized jars, which are subsequently rolled up with lids and turned upside down. Covering the blanks with a thick blanket, they are left in this state until the jam has completely cooled.

After a day, the lingonberry dessert is removed in the refrigerator or cellar.

It is advisable to consume such a delicacy with a cup of hot tea, as well as toasted toast or cookies.

How to make soaked lingonberries for the winter?

Soaked lingonberries are an old dish of Russian cuisine. Such a product has long been considered a delicacy and could decorate absolutely any dinner.

Properly made lingonberries in syrup are stored for about 1 year or even more. This preparation is ideally combined with fish and meat dishes, as well as game and poultry. In addition, it is often added to salads and vinaigrette.

So how to make lingonberries in syrup? To do this, we may need the following ingredients:

Step by step cooking

In fact, there is nothing complicated in the preparation of soaked lingonberries. Ripe berries are carefully sorted, washed and dried. After that, glass jars are separately sterilized (over steam). Cowberries are laid out in them and left aside while the syrup is being prepared.

Pour 2 cups of water into a small saucepan and add lemon zest. Putting the dishes on the fire, the contents are allowed to boil for about 10 minutes. After that, the zest is removed, and granulated sugar is poured into the fragrant liquid.

After mixing the components, wait until all the sweet spice is completely dissolved. After boiling the ingredients for about three more minutes, they are removed from the heat and cooled.

Pour fresh lingonberries preferably only with cold syrup. Having filled the sterilized jars, they are immediately rolled up. In this form, a tasty and healthy workpiece is cleaned in a refrigerator or cellar. It is desirable to open it only after one month. During this time, the berry will be saturated with syrup, it will become more tasty and sweet.

How and with what to present to the table?

There are many ways to serve soaked lingonberries to the table. Someone uses it as a dessert (along with toast, cookies, etc.), someone adds it to various pies, and someone uses it as a sauce for meat, poultry, fish, etc.

It should also be noted that some cooks use this product to decorate all kinds of pastries, cakes and other holiday delicacies.

Summing up

Now you know what you can do with lingonberries for the winter. There is nothing difficult in creating such blanks. You just need to purchase a berry, carefully process it and add spices. It should also be noted that most culinary specialists do not subject lingonberries to heat treatment, since in the process it loses a significant amount of useful elements. If you can’t do without cooking, then it’s better to do it for a small amount of time (no longer than 3-5 minutes).

Lingonberries are found in central Russia. To prepare for the winter, this berry does not have to be boiled. The composition of fruits and foliage includes useful substances that help treat colds, beriberi and rheumatism. From today's article, you will learn how to properly harvest lingonberries for the winter.

Fruits can retain useful properties for a long time if they are not subjected to heat treatment, and for this, housewives prefer to soak, pickle or freeze berries.

To soak the fruits, they are poured with sugar syrups, but you can also crush them, salt and granulated sugar are added to the marinade. It is permissible to store berries in honey. Freezing is carried out in a "dry" way in tightly tied bags or containers. Housewives even store berries chopped with a blender in plastic bottles.

Without cooking

There is a proven method of harvesting medicinal fruits, which is also called cold. It is necessary to take 1 kg of berries and the same amount of granulated sugar.

The berries are sorted and washed thoroughly with water so that no branches, leaves or dead insects remain. Next, the raw material must be placed in a colander and wait until the water drains. The fruits, dried on a towel, are laid in layers in sterile jars and covered with sugar. At the end, you need to tightly close the containers with plastic lids.

Home-cooked lingonberries with sugar without cooking for the winter are perfectly stored in the refrigerator. It is perfect for making compotes and fruit drinks, as well as baking.

Sugarless

Now we will tell you how to properly prepare lingonberries for the winter in your own juice, that is, without sugar, while retaining a maximum of useful substances.

All you need is berries. Their number depends on how many cans you plan to close. The berries need to be sorted out and divided into two parts: juice is squeezed out of one, the rest are poured, then the mixture is brought to a boil. Fruits with juice are poured into sterile jars and sealed with lids. Store preservation in a cool and dark place.

soaked

Berries can be soaked with or without sugar. There are many options for making a soaked dessert. Many years ago, the berries were soaked in a wooden tub or clay pot, today it is done in a large jar.

We bring to your attention a good recipe for soaked lingonberries, which can be prepared at home using 1 kg of berries, 1 liter of distilled or chilled boiled water, as well as 600 g of granulated sugar and a little salt.

First you need to prepare a syrup from water, granulated sugar and salt. While it is hot, you should pour the fruits poured into jars, then they will remain whole, elastic and juicy. We advise you to roll up with lids that have holes, placing a layer of gauze under the bottom. Preservation should be stored at room temperature for no more than 10 days, then it is transferred to a cellar or refrigerator.

To make a seam for the winter without using granulated sugar, you will need one liter jar of fresh berries, a handful of leaves, and 2 liters of water.

The berries are washed, dried and poured into three-liter jars, placing the leaves there as well. Water is poured, the neck is covered with gauze or nylon, then a lid with holes. Blanks are stored in a refrigerator, basement or cellar.

Video "Cowberry without cooking for the winter"

From this video you will learn the recipe for making lingonberries for the winter without cooking.

Sweet options

In winter, it is so nice to open a jar of delicious jam or marmalade. There are many interesting options for desserts prepared for the future.

Jam

Lingonberry jams are prepared quickly and easily, they are used both in cooking and in folk medicine as a delicious medicine.

You can make homemade jam from 1 kg of berries, 1 glass of water, adding 800 g of granulated sugar.

After sorting and washing the berries, it is necessary to cook them over low heat for 10 minutes, adding water and stirring occasionally. After adding granulated sugar, cooking lasts another 40 minutes, then you can pack in jars and cork with lids.

Paste

The basis of marshmallow is berry puree, made from raw fruits with a blender or steamed in a saucepan or pot with thick walls, placed in the oven. The marshmallow is dried naturally, spread out on paper in the sun or in the oven. Very tasty natural lingonberry pastille without granulated sugar, and also with the addition of honey, apples or blueberries.

For example, to get sugar marshmallow, you need to take 1 kg of berries and 200 g of granulated sugar, mix mashed potatoes with granulated sugar, mix so that it dissolves. Then the pan or basin is placed on the stove, boiling down the contents by half, the finished marshmallow is dried.

Jelly

Housewives also love to prepare beautiful lingonberry jelly with a pleasant taste and aroma. For it you will need 8 cups of fresh berries, 4 cups of granulated sugar, 3 cups of water and 50 g of gelatin.

The fruits should be scalded with boiling water, placed in a colander, and then rubbed using a potato press. The resulting mass is squeezed through cheesecloth, granulated sugar is poured into the juice, it must be boiled over low heat and stirred. When the mixture boils, add gelatin, stir with a spoon and cook for a few more minutes. Now the dish can be sent to jars, sterilized and rolled up.

Syrup

Fresh or frozen fruits are suitable for making a drink, as well as fresh or dried shrub leaves. Homemade syrups are made using the cold method without water, as well as the hot method with or without water.

We offer you a drink recipe for which you need 1 kg of washed and dried berries and the same amount of granulated sugar. The fruits are placed in three-liter jars, on top - granulated sugar. And so in layers. Cover the containers with lids (only loosely), refrigerate and shake occasionally.

Jam

From lingonberry fruits, you can make a thick jam with apples or pears. To do this, you need 1 kg of berries, 500 g of fruit and 300 g of granulated sugar.

Prepared berries should be poured over with boiling water and put in a colander, wash the fruits under the tap, peel and remove the cores. Apples and pears are cut into pieces, granulated sugar is dissolved in water filtered from berries and boiled. Berries and fruits are poured with hot liquid, after boiling the mass becomes homogeneous and transparent. Hot jam is put into a bowl of glass or clay, which is covered with a lid, cellophane or parchment. Store in a refrigerator, basement or cellar.

Jams with and without additives

Sweet and sour, with a barely perceptible pleasant bitterness, lingonberry jam will appeal to everyone. A classic treat can be prepared from 1 kg of berries, the same amount of granulated sugar and 400 ml of water. A prerequisite: you will need a large basin or stainless steel pan, aluminum and copper will not work.

"Five Minute"

Even a novice hostess will need a minimum of time to make jam from 3 kg of fresh berries and 2 kg of granulated sugar.

When the fruits are sorted and washed, they need to be poured over with boiling water, poured together with sugar in a saucepan or basin, leaving for 1 hour. Then bring to a boil over medium heat, stirring occasionally, and cook for about 5 minutes.

With pears

To prepare the next dessert, take 1 kg of berries, 1 kg of pears, 3 more glasses of water and 1.5 kg of granulated sugar.

Pure berries are poured with boiling water, after a few minutes they are dried, thrown back into a colander. Fruits are peeled and seeds are cut into pieces. Sugar is poured into water and boiled, berries and fruits are also sent there. Wait until it boils and stir occasionally. The container is removed from the fire. We advise you to leave it overnight, and the next day boil it again and cook for 10 minutes, after which you can pack it in jars.

with apples

Your favorite apples will add new notes to the fragrant lingonberry delicacy. For the dish, prepare 1 kg of fruits and berries, a little more granulated sugar - 1.3 kg, and 1 glass of water.

Berries should be washed with running water and placed in boiling water for 2 minutes. The apples are peeled and core removed, they are cut into pieces and also blanched to soften. Fruits and berries are combined in a large basin or saucepan, poured with hot liquid made from water and granulated sugar, and boiled until tender.

With oranges

To prepare a treat with an unforgettable citrus aroma, you will need 1 kg of berries, 1 kg of oranges and 1 kg of granulated sugar.

The berries are sorted and washed, after drying they are poured into a saucepan along with sugar and cooked over low heat. Fruits are blanched, dipped in boiling water for a couple of minutes, chopped into pieces, removing the seeds. They must be skipped in a meat grinder along with the zest. When the berry mixture boils, it is boiled for about 15 minutes and citrus fruits fall asleep. The treat is boiled for half an hour, it is laid out in sterile jars and stored in the cellar.

With raspberries

Berry lovers can prepare a beautiful and healthy treat from 2.3 kg of raspberries, 900 g of cranberries, 580 g of granulated sugar and 320 ml of water.

The fruits should be sorted out and washed, thrown into a colander, dried. Meanwhile, water is poured into the pan and cooked together with granulated sugar until it is completely dissolved. Berries are poured into the hot liquid, the product must be simmered for 5 minutes. When the mass removed from the fire is infused, juice will appear (this process takes about 4 hours), the pan is returned to the stove, the dish is brought to a boil over medium heat. It needs to languish for 1 hour, removing the foam. Pour the lingonberry-raspberry jam into jars and, after cooling, roll up the lids.

In order for the berries to retain most of the vitamins, they must be dried in the oven. To begin with, the fruits are washed with water and dried, placing evenly on the wind sheet. The berries are dried in the oven at a temperature of no more than 60 ° C for 3-4 hours. It is important to take out the sheet every hour, shake it and then again distribute the fruits over it in an even layer.

Today, many technologies for making unusual jams with honey or rum are known. You can get a healthy treat by grinding the berries with granulated sugar or soaking them in your juice, make a fruit drink or liquor, dry the fruits and then add them to coffee or tea. Any winter blanks are perfectly stored in the refrigerator, cellar or basement, where there is little light and cool.

It is not for nothing that lingonberries are called the “berry of health”. It contains a lot of useful vitamins and minerals.. If you save these berries for the winter, you can always nourish your body with valuable substances, strengthening and healing it. Cowberry is rich in organic acids, antioxidants and tannins, it contains vitamins A, B1, B2, B9, PP, as well as C and E and manganese. These berries can be enjoyed, even for those who are on a diet, their nutritional value is 46 Kcal per 100 grams. Lingonberries for the winter are harvested in many ways, in the article we will talk about the simplest and most popular, so that everyone who got this berry richness can choose the best option for themselves.

For medicinal purposes, not only the fruits, but also the leaves of this plant are used. Phyto raw materials are harvested during flowering, because then the leaves turn brown and gradually dry out. Whole, intact leaves are plucked and dried in a dark, well-ventilated place. As for berries, they are useful to eat raw and canned.

The period from August to September is the time of "silent hunting", when most of the wild berries ripen. Among them, lingonberries deserve special attention - a small, bright red berry, the benefits of which for a person are difficult to overestimate. It is most useful fresh, but some of its valuable vitamins and microelements can be preserved during conservation. Berries are rich in natural antiseptics, which allows them to remain fresh for a long time.

Lingonberries are consumed raw, as well as steamed and soaked. These berries are pickled, salted and even dried. Soaked lingonberries are an exquisite addition to meat or fish dishes. If you grind it with sugar, then you can prepare teas, compotes, fruit drinks and other sweet drinks.

A sauce is made from lingonberries with cranberries, which is used to season second courses. As for desserts, there are so many cranberry delicacies that you can’t count them all: jams, marmalades, fruit drinks, compotes and even jelly.

There are many recipes based on lingonberries, and no less than those where it is only one of the components. It can be combined with cranberries, blueberries, and other berries. If there is a frozen currant, raspberry or gooseberry, it is possible to prepare a wonderful berry dessert at any time by adding lingonberries there.

From the next video, you will learn about the beneficial properties of lingonberries and its use in everyday life, says Ethnotravnik Fadeev M.B.

Lingonberries for the winter: recipes without cooking

Lingonberries grow in a fairly large area of ​​​​the territory, so many people use it for medicinal and culinary purposes. Moreover, our distant ancestors knew about its benefits and pleasant taste, so from ancient times to the present, many recipes for its preparation have accumulated. Especially useful are those that exclude cooking.

Freeze

Lingonberries can be frozen. Pre-washed and sorted berries are laid out in bags or plastic containers, after which they are placed in the freezer. Their shelf life reaches 2 years.

Dried cranberries

This is one of the simplest ways. In lingonberries, everything is useful - berries and leaves. It is believed that the leaves have even greater medicinal properties than the berries. Therefore, for drying, you need to collect the berries along with the leaves. It is best to dry the sorted and washed berries in an electric dryer or dehydrator at a temperature not exceeding 45 degrees. If dried at a higher temperature, the berry may burst, and vitamins and nutrients will decrease significantly. Store dried cranberries in a closed container.

Lingonberries with sugar

The easiest way is to sugar the berries. For 1 kilogram of raw materials, the same amount of sugar will be needed. It is necessary to thoroughly rinse and sort out lingonberries, removing rotten, damaged or dried berries. The rest are placed in clean, sterilized jars with a layer of about 1-1.5 centimeters thick. Each berry ball is sprinkled with sugar. The top of the workpiece is also necessarily covered with sugar. As the container fills, you need to shake it a little so that the contents are compacted. But you don’t need to compact the layers with a spoon - this will damage the berries.

After filling the jar to the neck, it is closed with a lid and placed in a cold place - on the balcony or in the refrigerator. Such a preparation can be stored for up to six months. It is good to use it in tea and compote, as well as for making jelly, drinks and other dishes.

Berry puree

Thick, similar in consistency to sour cream, the substance is lingonberry puree. It is good to spread it on a bun or cookies, or pour it over ice cream and casseroles. And many more add sweetness to tea or eat it as a bite. To prepare a treat, you need 1 kilogram of berries and 1.2 kilograms of sugar. As in the previous version of the workpiece, lingonberries are washed and sorted. Then it is poured into a deep container and sugar is added there. Everything is puréed in a blender. If there is none, you need to knead the berries in a mortar, and then mix them with sugar. Let the mixture sit for a few hours to allow the sugar crystals to dissolve. After that, it can be poured into previously washed and sterilized jars, closed with a lid and stored in a cold place.

Soaked cranberries

Fans of exquisitely spicy dishes will appreciate the soaked lingonberries for the winter. It is an excellent addition to meat and some vegetable dishes. It is prepared simply, and canned berries are stored for at least a year. They contain many useful elements.

For 1 kilogram of freshly washed and carefully sorted berry raw materials, you need to take 2 tablespoons of sugar, a similar portion of salt, a few cinnamon sticks, as well as vanilla, cinnamon and peppercorns to taste. Vanilla is desirable to take in pods, and not a confectionery, which has the form of a powder.

First, the brine is prepared. 1 liter of water is poured into an enameled container. Salt and sugar are poured into it, everything is heated, and then, after their dissolution, the liquid is removed from the fire and the rest of the spices are added to it. When the brine cools down, they need to fill in the lingonberries. After that, it is advisable to tie the top of the dish with gauze and put the product in a cool place for 3-5 days. The lower the temperature, the longer the berries will soak. After that, soaked lingonberries should be laid out in pre-washed and sterilized jars, closed with lids and stored in a cool place.

Cowberry compote

Lingonberry compote is not only tasty, but also healthy. It is great for helping to cope with the first signs of a cold. To prepare it, you need 1 kilogram of berries, 800 grams of sugar and 8 liters of water.

Lingonberries must be carefully sorted out and then washed. Water is mixed with sugar and boiled until the latter is completely dissolved. After that, you need to reduce the heat to a minimum, pour into a container where compote, berries are cooked and, stirring, hold for 6-8 minutes. As soon as small bubbles begin to form on the surface, the compote is poured into pre-sterilized jars and rolled up.

Lingonberries in syrup

For lovers of desserts, lingonberries in syrup will be a real treat. Its preparation does not take much time and effort. You need to take 1 kilogram of berries, rinse and sort them out. Then they are laid out in washed and sterilized jars. You will also need the zest of 1 lemon, 300-350 grams of sugar and 2 cups of water. All ingredients are mixed and syrup is boiled. They need to pour berries and roll up jars.

Storage of cranberries with heat treatment

And those who like jams and preserves can traditionally cook lingonberries, there are also a lot of options here.

Pear-lingonberry jam

This jam can be not only an independent dessert, but also a filling for pies, pies and other muffins. For cooking, you will need 1 kilogram of cranberries and pears, 1.5 kilograms of sugar and 3 glasses of water. Lingonberries are washed and sorted, pears are cleaned of ponytails, skins and seeds, after which they are cut into slices.

Separately, water is mixed with sugar, syrup is cooked from them. They need to pour the berry-fruit mixture, mix and bring to a boil over low heat. Immediately after this, remove the jam from the fire. Manipulation is repeated after at least 2-3 hours, and preferably the next day. When the jam boils for 10 minutes, it should be poured into sterilized jars and rolled up.

Similarly, lingonberry and apple jam closes. It is advisable to take a sweet variety, since there are a lot of fruit acids in the berries.

Lingonberry jam "Quick"

For 1 kilogram of berry raw materials, 1.5 kilograms of sugar and 1 glass of water are taken. The berries are moved and washed, after which they are folded into a deep container. There they are blanched with water for about 3 minutes. After that, the liquid is drained, and the lingonberries are poured with cold water. You can put the berries in a colander and dip in boiling water for 3 minutes.

From the water where the berries were blanched, sugar syrup is boiled. Berries are poured into it, and for 10 minutes everything boils over high heat. You need to stir the jam so that it turns out homogeneous. After boiling for another 15 minutes, it is poured into jars and rolled up.

By the way, lingonberries harvested in this way for the winter are served not only with tea or sweets, but also with meat dishes.

Cowberry jelly

Lingonberry jelly is liked, even by those who are not enthusiastic about too sour, raw berries. It has a pleasant appearance and delicate texture. Since lingonberries are rich in pectin, you don’t have to add gelatin, the dessert itself has acquired the desired consistency.

For 1 kilo of berries you need to take the same amount of sugar. Lingonberries are washed and moved, then placed in a pan. It is desirable that the vessel has a thick bottom. Raw berries are slightly crumpled with a spoon, if the lingonberries are not too juicy, then you can pour 1 glass of water. Everything is boiled for 10 minutes, then strained. Berries need to be squeezed out, having received a maximum of useful liquid. After that, sugar is added to the lingonberry juice and, stirring, is cooked over low heat until the volume is reduced by 1/3. After that, as the product cools, the lingonberry jelly will harden. If this does not happen, then you can heat the composition by adding gelatin. For each liter, 40 grams are taken. After cooling, the jelly will be of the appropriate consistency with a pleasant, sweet and sour taste.

Conclusion

Lingonberries for the winter are harvested in many ways. Those that do not involve heat treatment are simpler and also allow you to save more nutrients. However, jams, jams and other lingonberry desserts have certain positive properties. The choice of recipe is a matter of taste and desire.

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