Tomatoes under the snow with cabbage. Tomatoes under the snow with garlic for the winter

In this article you will find everything about how to cook tomatoes under the snow - a simple step-by-step recipe with a photo and a full description!

An interesting name for harvesting for the winter is tomatoes under the snow. Not summery at all.

Why were they named like that?

And all because, chopped garlic, which is added to the brine, falls on the tomatoes in a jar as if they were covered with snow, they look very beautiful.

But the main thing is not the look, but the taste of this workpiece. It turns out moderately sweet and at the same time with a piquant spiciness. Just what you need for dinner in the cold February cold.

Tomatoes under the snow - a step by step recipe with a photo

Ingredients:

For 1 liter jar:

• Tomatoes - 600 gr;
• Chopped garlic - 1 tbsp. lodges;
• Vinegar - 1 tbsp. lodges;
• Water - 1 liter;
• Salt - 2 tbsp. lodges;
• Sugar - 1.5 tbsp. lies.

The indicated amount of marinade is enough to fill two liter jars of tomatoes.

Cooking:

• Tomatoes choose ripe, red or yellow, elastic, without external damage and black dots. Rinse well in clean water.

• Wash the jars in which the workpiece will be stored with laundry soap or soda. Sterilize over steam or in the oven, boil the metal lids for 5 minutes.
• Fold the tomatoes as tightly as possible in a glass jar and pour boiling water over them. Leave it like that for 20 minutes. Then drain the water.

• Pour 1 liter of water into a saucepan and add 2 tablespoons of salt and 1.5 tablespoons of sugar. Stir, bring to a boil.

• While the marinade is boiling, peel the garlic and rub it on a fine grater, put 1 tablespoon of chopped garlic in a jar, add 1 tablespoon of vinegar, pour boiling marinade.

• We roll up with metal lids, turn upside down. We wrap it in an old wadded blanket or any other warm thing, leave it like that until it cools completely.

When the workpiece has cooled down for the winter, we take it out to the cellar or basement.

It will be stored there for a long time. But if you do not have a special place for storage, do not worry, this type of preservation can be stored at room temperature.

How to cook tomatoes under the snow - video

As you can see, everything is very simple and affordable. And most importantly, delicious.

I also like this preparation because you don’t need to use any more spices other than garlic, it makes the process very easy, you don’t need to peel carrots, count peppercorns and run to the garden to pick dill.

Also a huge plus is that you can roll up without sterilization.

Use on health.

Bon appetit!!!

We continue to preserve vegetables for the winter. Today we will consider our favorite tomatoes with garlic and close them deliciously in jars. The recipes are simple and easy to prepare.

The coloring of the fruits of tomatoes is beautiful and bright. In prepared jars, the fruits look like "paradise apples", as they were once called in the old days.

Excellent taste qualities have made this vegetable the most beloved among the population. You can buy tomato fruits in a store or at your summer cottage. Garlic is always available.

Tomatoes in the snow for the winter

Find out a delicious recipe with lots of garlic that will pleasantly surprise you.

Ingredients:

• Tomatoes
• Garlic
• Water - 2 liters
• Coarse salt - 2 tbsp. spoons
• Acetic essence 70% - 1.5 tbsp. spoons

Cooking:

1. First, we pierce the fruits with a toothpick in the place of the stalk. This is done so that the skin does not burst when in contact with boiling water.

2. Grind the peeled garlic cloves with a blender.

3. Chopped garlic in a cup in large quantities.

4. Beautiful fruits of tomatoes are tightly packed in sterile jars. We put the jars on a towel and pour boiling water to the very top. We cover the jars with sterile lids. Let's stand like this for 15 minutes.

5. Cut the remaining tomatoes into halves and put them in 1 liter sterile jars. When cut, they will fit into the jar more.

6. Also pour boiling water, close the lids and leave for 15 minutes.

7. After 15 minutes, drain the water from 3 liter jars into a saucepan. We got 2 liters of drained water. We put the pot on the fire.

8. Add to the water in the pan: 150 g of sugar, 1.5 tbsp. spoons of salt, 1.5 tbsp. spoons of vinegar essence. Mix it all well and wait until it boils.

9. In the meantime, add chopped garlic to the tomatoes (in volume - if desired). Put chopped garlic in an amount of 1.5-2.0 tbsp. spoons.

10. Pour the jars containing the tomatoes with garlic with boiling brine. Close the lids immediately.

11. With 1 liter jars in which chopped tomatoes are, we do the same procedure.

12. Then, with sharp movements, shake the cans upside down and vice versa.

13. And here they are tomatoes "in the snow" for the winter. Nice to eat!

Recipe for spicy tomatoes with garlic, horseradish, pepper

Anyone who is interested in original tomato blanks for the winter will undoubtedly be curious about this recipe.

Cooking:

1. Prepare fruits of medium ripeness (dense) and place in clean jars.

2. Take other already overripe fruits and remember them well in the pan. Put the pot of tomatoes on the fire and bring to a boil.

3. When they become completely soft, wipe them through a rare sieve. You will get pureed juice. Put in juice puree (per 2.5 liters): 2 tbsp. spoons of salt, 4 tbsp. spoons of sugar and bring everything to a boil.

4. Put in boiling juice: 1/4 of a glass of finely chopped garlic, 1/4 of finely chopped horseradish, 250 g of sweet pepper, passed through a meat grinder.

5. Pour the stacked tomatoes in jars with this boiling mass. Then put to sterilize: 1 liter jars for 15 minutes, 3 liter jars for 30 minutes.

The recipe has good reviews from my friends.

Spicy tomatoes with garlic in tomato juice

In tomato juice, you can also make a preparation for the winter similar to the previous recipe.

Cooking:

1. Take 2 liters of tomato juice and bring to a boil.

2. Then add 2 tbsp. spoons of salt, 4 tbsp. tablespoons of sugar, 0.5 cups of finely chopped garlic, 0.5 cups of horseradish and 0.5 kg of sweet pepper minced.

3. Put the prepared mass on fire and boil for 2 minutes.

4. Pour the stacked tomatoes in jars with the boiling mixture. Put the jars to sterilize: 1 liter for 15 minutes, and 3 liter for 30 minutes.

It turned out very tasty tomatoes for the winter with a spicy taste.

Video on how to cook tomatoes with garlic "snowball"

Tomatoes are sweet with garlic flavor.

Another such recipe is called as tomatoes "under the snow." Where the role of "snow" is performed by garlic.

Tomatoes for the winter with the taste of fresh tomatoes

When you open the jar in winter, the tomato slices will pleasantly surprise you with their fresh taste. Tomatoes do not lose the taste of fresh tomatoes.

Required:

• Peeled tomatoes - 1 liter
• Garlic - 3 cloves
• Salt - 1 teaspoon without a slide

Cooking:

1. Cut the fruits of tomatoes into 4 parts, cut out the stalk, remove the skin. The peel is removed easily, because the fruits are soft. If your fruits are hard, then you need to dip them in boiling water for a moment and then remove the skin.

2. Place the prepared pieces of tomatoes in a saucepan and put on fire. Add salt, stir and bring to a boil.

3. Put the peeled garlic cloves in a ladle and lower them for a little (2 seconds) into boiling tomatoes.

4. Then we quickly take them out of the pan and lower them into a sterilized jar.

5. And then we begin to fill our boiling tomatoes with the help of a ladle to the very top of the jar. That's all, tomatoes with garlic in a jar.

6. Close the jar with a lid, you're done.

7. In this way, you can prepare a lot of cans. In winter, open a jar, take out pieces of tomatoes, add onions, herbs, vegetable oil and the summer salad is ready.

Tomatoes with cinnamon in jars - lick your fingers

In this recipe, vinegar is poured into the marinade, and you can add it and then directly into the jar when it is already filled with boiling brine. Tomatoes with garlic and cinnamon are very tasty.

Required:

• Water - 1.5 liters
• Tomatoes
• Sugar - 200 g
• Salt - 1 tbsp. spoon
• Cinnamon - on the tip of a knife
• Garlic - 6 cloves
• Vinegar 9% - 2 tbsp. spoons
• Cloves - 2 buds
• Greens, bay leaf - to taste

Cooking:

1. Sterilize jars and lids in advance in the oven or over steam.
2. Wash tomatoes and herbs and pat dry with paper towels.
3. Peel the garlic and chop finely.
4. Put in jars: greens, bay leaf, garlic, peppercorns. Then tightly lay the fruits of tomatoes and fill the jar with boiling water.
5. After 20 minutes, pour the water from the cans into the pan. Add salt and sugar to the water and bring it to a boil. Boil like this for 5-7 minutes.
6. Remove the marinade from the stove and pour vinegar into it. Pour jars of tomatoes with prepared marinade.
7. Roll up the jars with sterilized lids, turn over, wrap and leave it to cool completely.

Nice to eat!

Video on how to make a preparation of tomatoes with garlic inside the fruit

See how easy it is to make a cut at the stalk for a garlic clove.

You looked at the tomato preparation, which has been popular for a long time, just not everyone knows about it.

Few people know about such harvesting for the winter as tomatoes “under the snow”. Most often, people assume that the snow is powdered sugar, some special pickle, or they think that the tomatoes will pickle in the snow on the street. All these are erroneous opinions. Only a few immediately guess that the snow is garlic (horseradish can still be used). This dish will decorate any table, so you should try it.

General principles of preparation

This workpiece as a whole is no different from others. The same tomatoes, the same garlic and horseradish. All components are placed in jars and filled with brine. When cooking tomatoes under the "snow", you need to take into account only a few technical nuances.

You need to remember about sterility and that in winter you still want to get a delicious product, and not a dozen spoiled blanks and a bad mood. So you have to carefully prepare the container. To do this, both jars and lids must first be washed with detergent, then with soda. After that, sterilize.

You can boil in a pot of boiling water, you can put it in the oven or microwave, or you can “steam” the containers over the steam of the kettle. All this will take about 15 minutes. But it is very important and necessary!

If you do everything right, there will be no problems with future blanks.

The classic recipe for tomatoes "in the snow"

Cooking time

calories per 100 grams

Did you know that even these recipes have classic variations? It is this option that will now be presented.

How to cook:

Tip: you can use apple, wine, rice, any fruit vinegar.

Mini-preparation for winter

Pickled "in the snow" tomatoes according to this recipe are designed for a liter jar.

How long to cook - 45 minutes.

What is the calorie content - 31 kcal.

How to cook:

1. Rinse parsley and dill, place on the bottom of the jar along with bay leaf.
2. Wash the tomatoes thoroughly, tamp them on top.
3. Pour about 1 liter of water into a saucepan, put on fire. Bring to a boil and pour over the tomatoes.
4. Cover with lids and leave for 20 minutes.
5. After the time has elapsed, pour the water back into the saucepan, put on the stove and bring to a boil. Add salt, citric acid and sugar.
6. Peel the garlic, chop and place in a jar.
7. Pour the fruits in a jar with ready-made brine, roll up and put under the covers.

Tip: Citric acid can be replaced with lemon or lime juice. But the amount needs to be increased by 3 times.

Spicy tomatoes "under the snow" with garlic in jars

Do you love Asian cuisine? Then the next recipe is for you. We canned juicy tomatoes with mustard and garlic.

What is the calorie content - 39 kcal.

How to cook:

1. Be sure to sterilize all containers and lids.
2. Wash the tomatoes and arrange in jars.
3. Peel the garlic, mince with a garlic press.
4. Pour about 2-3 liters of water into a saucepan, put on fire, bring to a boil.
5. Pour the fruits to the very top and stand while the marinade is being prepared.
6. For the marinade, pour as much water into the saucepan as it took for the tomatoes. Add sugar, mustard and salt, put on the stove.
7. Bring to a boil and stir well until the crystals dissolve.
8. Drain the water from the jars and add 1 tbsp to each. l. garlic and vinegar.
9. Pour in the marinade, roll up the lids with a key.

Tip: Mustard seeds can be used instead of mustard powder.

Homemade canning with an Italian twist

Want to try something really original? Pickled tomatoes with garlic and basil will surprise even the pickiest gourmet.

How long to cook - 30 minutes.

What is the calorie content - 20 kcal.

How to cook:

1. Wash the basil sprigs thoroughly and distribute them among jars.
2. Pour in the peas of allspice.
3. Next, tamp the thoroughly washed tomatoes.
4. Peel the garlic, chop the cloves and add them to the jars.
5. Boil enough water in a saucepan and pour over the fruit.
6. Let them brew, and at this time prepare the marinade.
7. Bring the required amount of water to a boil, add salt, sugar, mix well.
8. Remove from heat and let stand 2-3 minutes. Add vinegar and stir.
9. Pour the tomatoes with the resulting marinade, roll up.

Spicy cherry tomatoes with homemade garlic

A real spicy appetizer that will complement the festive table.

How long to cook - 25 minutes.

What is the calorie content - 21 kcal.

How to cook:

1. Rinse the tomatoes thoroughly, pack them into prepared jars.
2. Pour water into the saucepan according to the volume of cans, put on the stove.
3. Bring to a boil and pour over the tomatoes.
4. Cover with lids and let steep for 10 minutes.
5. During this time, you need to prepare part of the marinade. Add sugar, salt, vinegar to the saucepan, mix well.
6. Chop the garlic with a garlic press or grate.
7. Drain the water from the tomato (without the fruits themselves) into a saucepan with sugar, salt and vinegar. Put on fire, bring to a boil.
8. While the marinade is boiling, send the garlic and allspice to the tomatoes.
9. Pour boiling brine over all this, roll up the lids and put them under a warm blanket.

Tip: allspice can also be used in ground form.

Sweet surprise for winter

A real sweet treat. These will be "sugar" tomatoes and "snow" in the form of garlic.

What is the calorie content - 36 kcal.

How to cook:

1. Rinse the tomatoes, pierce the stalk with a toothpick in several places. This is necessary so that the tomatoes do not burst when boiling water is poured.
2. Vegetables should be placed in jars as tightly as possible, but at the same time they should be located freely.
3. Prepare the required amount of water in a saucepan, put on the stove, bring to a boil.
4. Pour over the tomatoes and let them sit for 5 minutes.
5. During this time, prepare the marinade: pour the required amount of water into a saucepan, add salt and sugar, stir. Bring the marinade to a boil.
6. Grind the garlic with a garlic crusher and distribute it into jars, from which you must first drain the cooled water.
7. Pour in the marinade.
8. Add a little vinegar to each jar, roll up and put away "under a fur coat."

Tip: instead of vinegar, you can use vinegar essence, but the amount must be reduced significantly, otherwise it can be life-threatening.

Spicy tomatoes with pepper and garlic in jars

A real savory snack can diversify your diet. Tomatoes, garlic, horseradish, chili - are you a spicy lover?

How long to cook - 35 minutes.

What is the calorie content - 22 kcal.

How to cook:

1. Wash the horseradish and currant leaves, put them on the bottom of the jar.
2. Rinse the tomatoes, place in a container.
3. Grate the garlic.
4. Wash the horseradish thoroughly, cut off the entire peel. Grate.
5. Mix garlic and horseradish.
6. Wash the chile and place in a jar.
7. Pour a sufficient amount of water and vinegar into a saucepan, you can add salt and sugar to taste.
8. Put on fire, bring to a boil and pour tomatoes with brine.
9. Roll up and put upside down under the covers until completely cool.

Tip: Chili can be replaced with jalapeno peppers or cayenne pods.

In advance, you need to make sure that the tomatoes do not burst from boiling water. To do this, you need to pierce the skin in several places near the stalk with a toothpick, knife, fork or needle. The air will be able to circulate and will not spoil the appearance of the fruit.

If there is not enough “snow” as a sharpness or piquancy, you can add chili pods or rings. And one more secret - if you do not remove the seeds from the cut or chopped chili, the workpiece (or any dish where you add it) will be many times sharper than without them.

Choose the same size tomatoes so they all marinate evenly. If you choose large and small, you can get an unsuccessful dish. For example, all small tomatoes will already be marinated, and large ones will still be half raw. Or, on the contrary, large ones will be ready, and small ones will absorb so much marinade and spices that it will be impossible to eat them.

Pickled “in the snow” tomatoes are very tasty and unusual. Especially such a spicy preparation for the winter will appeal to men.