Fruit ice from apples at home. Hawaiian ice cream - shaved ice

Many people are interested in how to make juice ice cream. What could be better than ice cream made from the juice of your favorite fruits! Fragrant fruit ice will appeal to both adults and children. After all, homemade ice cream made from natural products does not contain chemicals, which makes it safe and very tasty. Children are always happy to join the cooking process, because popsicles are one of their favorite treats.

How is ice cream made from juice?

To make ice cream from fruit juice, you can use a natural drink, fresh fruits or berries. The recipe is very simple - all you need is desire and a little imagination. Below is a detailed description of how you can make your own juice ice cream at home.

Consider the recipe for ice cream Fruit ice. To make fruit juice ice cream, you will need:

• fruit juice, preferably with pulp;
• sugar syrup;
• lemon juice;
• plastic or silicone molds.

This recipe is based on strawberries and kiwis, but oranges, cherries, pineapple, and any other fruit can also be used.

How Ice Cream is Made:

1. When choosing strawberries, you need to look not at the beauty and size of the berries, but at the ripeness and aroma. They are beaten with a blender until smooth. The softer and more aromatic the berry is, the better the ice will turn out. The same goes for kiwi. Preference should be given to soft and ripe fruits. And you should not save in terms of fruit on homemade ice cream.
2. The next step is to prepare the sugar syrup. The amount of sugar is added to your taste. In order for the syrup not to crystallize, add a little lemon juice. Water with sugar is heated and stirred until the sugar is completely dissolved.
3. In separate bowls, whisk strawberries and kiwi. To each of them add the cooled sugar syrup.
4. Prepare molds. On sale there are special molds for ice cream, which are very convenient to use. But if you don’t have them, then any plastic cups with wooden ice cream sticks will do.
5. The prepared fruit puree is poured into cups exactly halfway and frozen in the freezer. When the first part of the puree is ready, you need to put the sticks in the cups and pour the remaining mass. You can pour kiwi syrup on the strawberry part, and on the kiwi, on the contrary, red strawberry puree. All this is again sent to the freezer for several hours. As a result, you will get a striped platter called Fruit Ice.

If it is difficult to remove the ice cream, then you can lower it for a few seconds in a container of hot water and then it will easily come out of the plastic cup.

People, experimenting, add yogurt, various spices to the recipe. The cooking technique does not change from this. Some recipes for homemade fruit juice ice cream include stabilizers such as starch or gelatin. If you are a supporter of a softer ice cream, then you will need to add them to the juice.

The cooking process will look like this:

1. Pre-soaked gelatin or starch diluted in water is added to the finished sugar syrup. Gelatin is soaked for half an hour in cold water at the rate of 6 g per 3 tbsp. water. Starch is diluted in cold water until completely dissolved. The syrup, with diluted stabilizer, is heated to a boil with continuous stirring.
2. After combining the fruit drink with syrup, the mass must be filtered through a sieve or cheesecloth, then poured into molds and put in the freezer.

To make ice cream white, you can use milk instead of water.

How to make popsicles?

Consider the original recipe for making ice from juice. Juice ice cream can be prepared in the form of ice cubes for various drinks. To make such ice from juice, you need figured molds, preferably made of silicone. Such fruit ice is prepared from undiluted fresh juice, as these ice cubes will be added to various drinks: lemonade, cocktail, etc.

For the preparation of ice cubes, both freshly squeezed fruit juice and ready-made natural drinks bought at the store are suitable. For adults, frozen popsicles with the addition of wine are suitable. This is a good addition to dessert.

It is prepared as follows:

1. A little granulated sugar is added to the finished fruit juice and stirred until completely dissolved.
2. Next, a little dry white wine is poured in. Wine needs very little so that it does not interrupt the taste of fruits.
3. If you are a fan of various spices, then you can add a little cinnamon or cloves, the taste will only improve.
4. The molds filled with the finished mass are sent to the freezer until completely hardened.

If you have never made ice cream at home, then this tip will come in handy: in order for the ice cream to turn out lush and without ice crystals, you need to take the molds out of the freezer several times during the freezing process and beat the mixture well.

Ice cream or popsicles made from juice at home
What could be better than ice cream made from the juice of your favorite fruits! Fragrant fruit ice will appeal to both adults and children.

Source: prosoki.ru

How to make popsicles at home.

A delicious treat for children is easy to make at home, and it doesn’t have to be ice cream at all - after all, in the summer there are a lot of different fruits and berries that can be used to make not only tasty, but also healthy ice!
Children really like homemade popsicles, so if for some reason you don’t want or can’t please a little gourmet with regular ice cream on a hot day, prepare this ice treat for him, it will wonderfully replace the desired glass of ice cream, and there will be much more benefits from an ice stick!

Ingredients:
A glass of warm boiled water
cups of strawberry juice - I used natural juice,
let the strawberries sit in the bowl overnight
granulated sugar - you can use less sugar if you like not very sweet desserts 6 g gelatin - I use sheet gelatin, 6 g is 2.5 plates

Additionally, you will need an ice cream maker or disposable plastic cups.

Recipe for making popsicles at home

Soak gelatin in cold boiled water for 10 minutes. For 2.5 plates you need 6 tablespoons of water. Pour a glass of warm water into a small saucepan, add granulated sugar and mix thoroughly. Bring sugar syrup to a boil over medium heat, reduce heat. Squeeze out the gelatin and carefully transfer it to a saucepan with syrup, stirring constantly, simmer over low heat for 2-3 minutes.
Stirring constantly, pour strawberry juice into the syrup, boil for another 2-3 minutes. Remove the saucepan from the heat, pour the contents into a bowl and set aside. To cool quickly, you can put the pot of syrup in a bowl of cold water. Pour the cooled syrup into the molds of the ice cream maker, they should be filled to the very edge.

Put the ice cream maker in the freezer for 7-8 hours, ideally overnight. If you do not have a special ice cream maker, you can use ordinary disposable cups: pour syrup over them and insert a teaspoon. To remove popsicles after freezing, it is necessary to cut the cup and pull the edges of the cut to the sides. The glass will break - and the ice can be easily removed. As you can see, making popsicles at home is not that difficult.

How to make popsicles at home
A delicious treat for children is easy to make at home, and it doesn’t have to be ice cream at all - after all, in the summer there are a lot of different fruits and berries that can be used to prepare not only delicious

Source: youtube03.com

Fruit ice is the most popular ice cream. It gives coolness and freshness. But its cost leaves much to be desired. Yes, and there are no useful substances in it. Therefore, you can make popsicles at home from natural fruits. Then you will immediately get a double benefit. There are several ways to create such a treat. And the simplest of them will be discussed below.

Making popsicles from juice

The easiest option is to create ice cream from plain juice. Take the juice with pulp and pour it into molds, for example, into yogurt cups.

Put it all in the freezer. When the juice is a little frozen, stick sticks into it. After that, wait for it to completely dry. So it turns out in the literal sense of "fruit ice".

But one will be unnecessarily hard. To avoid this, gelatin must be added to the juice. Such a substance should be diluted in warm water and only then added to the juice.

fruit ice cubes

Here, for example, is a recipe for kiwi and strawberry popsicles:

• Take half a kilo of strawberries;
• Add to it 1 tbsp. a spoonful of sugar and beat in a blender;
• Fill the molds halfway with this and put them in the freezer;
• Cut the peeled kiwi into small slices;
• Beat kiwi with 50 gr. orange juice;
• Pour kiwi puree into molds and place back in the freezer.

So you get you get the most delicious and rich ice cream.

Features of making ice

Of course, everyone can make popsicles at home, but there are several nuances to this process.

Do not store too much such a dessert in the freezer. It will become too hard. It will be impossible to eat it.

When frozen, the liquid expands. Do not fill out the forms completely. They may burst.

Any berries or fruits are suitable for such a dessert. Moreover, you can freeze them whole in mashed potatoes.

Some people freeze coffee or tea. This is how coffee or tea ice cream is obtained, which cannot be bought in a store.

Some Tips

Each yogurt is a popsicle on its own. You can add some fruit to it and freeze it. It will turn out well.

A good combination in such a delicacy shows chocolate and watermelon. Watermelon pulp should be crushed in a blender, adding a little lemon juice and pieces of chocolate. This is how you get the perfect taste.

And if you want to use pears, then first you need to boil them in sugar syrup. This will make the ice cream more tender.

Thus, anyone can create a summer treat. The main thing is not to be afraid to experiment.

How to make popsicles at home?
Make popsicles at home. Easy popsicle recipes. How to make popsicles at home?

Source: podrostkoff.ru

Many, especially in the heat, thought about how to make ice cream. Popsicles are a more common type of cool dessert. It can be easily prepared even at home. Such a cold delicacy is available to everyone. It is adored not only by kids, but also by adults, especially since ice will cheer you up not only in the heat. This dessert is low-calorie, and dieters can afford it, besides this, it contains fruits and berries, which means that it contains a lot of vitamins and necessary substances.

1) You can use both fresh and frozen fruits (berries). If there is neither one nor the other, then canned ones are perfect.

2) In the "ice" you can add either gelatin or starch

3) Freeze in ice cream molds or in bowls. Ordinary molds for making ice are also suitable. If there are none, then you can use cups (the most common plastic ones).

Pineapple pieces - 500 gr.

Juice (lemon) - 100 ml.

Sugar - about 300 gr.

Manufacturing process: Cook syrup (sweet) using water and sugar. Cut the pineapple into pieces and grind with a blender to a puree. To this mass we add syrup, juice, mix and pour into molds. If necessary, sticks can be inserted. We put in the freezer.

Strawberries - 500 gr.

Water - about 400 ml.

Sweet sand - about 200 gr.

Boil water and add sugar. We cook strawberries in sweet syrup over low heat for a quarter of an hour. Beat with a blender, add starch diluted in water (diluted in a thin stream in a small amount), mix, cool and pour into molds. We put in the freezer. Now you understand how to make popsicles. At home, if you have all the fruits, you can cook it effortlessly. Please your children and relatives with a tasty, healthy and low-calorie dessert. And if it is winter outside, then you can bring a drop of summer into the house.

How to make fruit ice at home delicious?
Live Notes: How to make popsicles at home delicious?

Source: live-note.ru

How to make popsicles at home?

Popsicles are essentially a type of ice cream. This ice is usually eaten…

It is not even difficult to prepare popsicles of various colors, tastes and shapes, especially if you know a few secrets, have a sense of taste and have at least a little imagination. This healthy dessert can be prepared not only from fresh ingredients, but also from frozen and even canned foods. In addition to fruits and berries, gelatin, starch and even yogurt are sometimes added to ice. It is made both single-color, using one type of fruit, and multi-color - in one layer or in several. Such ice is frozen in ordinary cups, in bowls, in ice molds and in general in any baking dish. Despite the variety of appearance and taste of this ice cream, making popsicles is very simple, interesting and quite funny! Without thinking about the question of how to make fruit ice, even a child can handle it. You just need to turn on your imagination, decide on an experiment and try to make such ice cream yourself!

How to make fruit ice:

1. In order to get tasty, high-quality and healthy fruit ice, first of all, take your favorite berries and fruits, rinse them thoroughly, peel them from the stalks and stones, and cut large fruits into small cubes.

2. Prepare your chosen mold for future ice cream and don't forget the sticks.

3. Grind the fruits and berries you have prepared with a blender or mash with a fork, or pass through a juicer, then place in cups by one third, add juice to the edges of the molds, freeze a little, insert an ice cream stick and put in the freezer for some more time.

4. Once your ice cream has set, gently hold the stick and remove it from the mold and enjoy your work of art. Everything is fast, tasty and beautiful! How to make fruit ice is no longer a problem for you!

• Before making ice, squeeze and wipe dry all the ingredients used very well so that the remaining water droplets inside your ice cream do not turn into crystals.
• Always choose only high-quality and preferably fresh berries.
• Do not store prepared fruit or berry juice for a long time, use it immediately for its intended purpose, otherwise it will quickly deteriorate.
• Do not store ready-made ice cream for a long time - it will harden, turn into ice, and become ugly and tasteless.
• You can use whole berries and chopped fruits for ice, you can take ready-made juice or puree prepared with a blender or juicer, or you can take ready-made juice bought in a store.
• Ice will be more beautiful, appetizing and very attractive if it is made in several layers.
• Such ice may well be not only fruit, but also tea and coffee.
• Fruit ice is not only eaten, but also used as a mask for the neck, décolleté and face.

How to make popsicles in several layers?

To make your ice multi-colored and multi-layered, you need to use several types of fruits and berries. It is necessary to pour different juice into the molds in turn: first pour a little juice from one berry (about 2-3 cm), freeze it, and then pour the juice of another berry of a different color into the same mold and freeze again. You can do this several times and use different varieties of fruits and berries, constantly experimenting with the play of taste and color. Layers can actually be made in different sizes and different shapes. You can even freeze the juice at an angle by placing the mold in the freezer at an angle. And by mixing the juices of different fruits immediately before freezing, or mixing them after they freeze a little, you will get very original and always unique patterns and stains in your ice. Before freezing, add a whole berry or fruit slices to juice or puree - and the ice cream will become even more beautiful and charming.

Simple recipes for making fruit ice:

Mango ice. Half a liter of prepared mango juice, 1 glass of pineapple juice mixed with 1 yogurt. Put all this in a deep bowl, beat a little, pour the resulting mass into pre-prepared molds and put it in the freezer for a couple of hours. After about 40 minutes, it is necessary to stick ice cream sticks into slightly hardened ice and put it back in the freezer to completely freeze the ice cream.

Raspberry lemon ice. You need: 100 grams of raspberries, lime or half a lemon, 0.5 liters of orange or lemon juice and a few mint leaves. Cut the lime into slices and, together with a few raspberries, mint leaves, spread out into molds for future ice cream. All this pour juice, and then freeze.

Recipes using starch/gelatin:

Strawberry ice. Boil 400 ml. water and a glass of sugar. Add 500 gr. peeled, washed and dried strawberries and simmer over low heat for another 15 minutes. Then put all this in a blender, beat, carefully pour in the starch diluted in water, mix. After the whole consistency has cooled, pour into molds and place in the freezer.

Pear ice. 0.5 kg. pears - wash, chop, remove the bones. Prepare sugar syrup as described above, put pear slices into it, add a little vanilla and cook until the fruit is soft. Then beat everything in a blender, pour in a little diluted gelatin, cool, add 2 tbsp. spoons of lemon juice, put into molds and freeze.

These are just some of the options from the variety of existing recipes for making popsicles. In fact, the process of making such ice cream absolutely does not require any strict rules and has absolutely no restrictions. You can always fantasize and create your own unique taste, appearance and pattern of your ice cream!

How to make popsicles at home?
How to make popsicles at home? Popsicles are essentially a type of ice cream. Such ice is usually eaten ... Prepare fruit ice in a variety of ways.

Fruit ice cream is loved by both children and adults. This product is not only refreshing and tasty, but also healthy. After all, such ice cream is prepared from the juice and pulp of ripe fruits. All the charm of this dessert is felt in the summer, when it gets hot and stuffy outside.

Shop "Fruit Ice" - benefit or harm?

Unfortunately, manufacturers are increasingly moving away from technologies using natural raw materials. Therefore, as strange as it may sound, store-bought ice cream is often a mixture of synthesized fruit-flavored syrup, artificial colors and chemical flavors. So it turns out that the purchased frozen juice brings people not only harm, but also unnecessary calories.

So why pay for a useless product? Many housewives successfully get out of this situation. Because, knowing how to make homemade ice cream (fruit ice), you can please the household at least every day. Moreover, such a delicacy is prepared quite quickly, and absolutely any berries are suitable as initial ingredients.

DIY homemade ice cream: some useful tips

A lot has been said about the benefits of fruits and their value for our body. This means that a cooked dish from the frozen pulp of medicinal fruits will not only help to freshen up in hot weather, but also give all the useful micro- and macronutrients contained in them. The low calorie content of such ice cream will be another positive point. It takes very little time to prepare such a healthy and refreshing treat. Just a few minutes - and a delicious dessert is almost ready. Now all that's left is to freeze it.

Today, there are many ways to prepare this dessert. They may vary in composition of ingredients and level of complexity. However, preparing homemade treats, even according to the most complex recipe, will not cause much trouble if you follow a few recommendations and do not deviate from the proposed recipes. Although some improvisation, if it concerns the choice of fruits or their mixtures, is quite acceptable, because there are many options for making homemade ice cream, but there is no standard recipe for such a dessert.

There are several rules to follow:

Delicious juice dessert

The use of natural juices - one of the most fruit ice, prepared according to this method, retains all the useful and nutritious properties of the fruit. To prepare a tasty, refreshing and low-calorie product, you need any natural juice and suitable forms. If desired, you can make a multi-colored rainbow by filling and freezing containers with various natural drinks from ripe berries and fruits. The only drawback is the increase in cooking time, because. Before pouring the next juice, you must wait for the previous liquid to freeze.

If children are involved in the “production” process and jointly apply quite a bit of imagination, then you can get ice cream of the most unusual forms: in the form of multi-colored animals, stars or all kinds of compositions.

Frozen berry mix

To prepare this dessert, any garden berries are suitable: raspberries, strawberries, currants, cherries and other fruits. Before cooking, they need to knead a little so that the juice appears. If the berries seem sour, then you can add a little sugar syrup prepared in advance. The resulting mass is filled into molds and placed in the freezer. Freezing time can be from 4 to 6 hours.

Very often, fruit puree is added. To do this, some of the berries are ground through a sieve, twisted through a meat grinder or chopped in a blender, a few drops of lemon juice, water and sugar are added. Fruit-sugar gruel is brought to a boil, boiled until the sugar is completely dissolved and cooled. The resulting syrup is added to the berry puree and mixed thoroughly. Then they are laid out in molds and frozen, not forgetting to stick wooden sticks 20 minutes after the start of freezing. With this recipe for ice cream, fruit ice turns out to be very tasty and fragrant. Dessert freezes quickly, which is especially important when there are impatient children in the house.

Fruit ice cream with yogurt

To prepare a delicious dessert, you need to stock up on a jar of natural yogurt, preferably without additives, and any kind of fruit juice - it can be apple, peach, orange, grape, etc. First of all, yogurt must be thoroughly beaten. Then juice is poured into the airy yogurt mass. The resulting mixture is laid out in molds and left in the freezer for about an hour, so that the mass hardens. After that, chilled juice is poured over the frozen yogurt mass and again placed in the freezer until the ice cream has completely solidified. Popsicles at home can be decorated with grated chocolate or coconut flakes.

A delicacy made from fruit puree

Any fresh fruit can be used as the main ingredients for a frozen dessert. Washed and peeled apples, peaches, apricots, pears or plums are crushed to a homogeneous mass using a blender. If necessary, a little sugar syrup or a few drops of lemon juice can be added to the resulting fruit pulp. The mixture is laid out in molds and placed in the freezer until completely solidified. By the way, the resulting homemade ice cream - fruit ice from puree, is prepared and frozen no longer and no more difficult than other cooling desserts from various ripe fruits. Its amazing taste will please all household members.

Pieces of fruit added to ice cream

Fruit ice with pieces of fruit is an unusual and very tasty dish. To prepare it, you will need sugar syrup, which will speed up the process of solidification of the fruit. To do this, add 4 tablespoons of sugar to 1 cup of boiling water and boil the syrup for 5 minutes. Pour the hot solution over the fruits and let them cool. Then the mass is laid out in molds and frozen for 2-3 hours.

Forms for making ice cream at home

There are many recipes for fruit ice, but how to prepare this wonderful dessert? Here, special molds bought in the store, various vases and bowls will come to the rescue. They can be found in almost all outlets that specialize in the sale of household goods or utensils. However, when walking through these stores, we do not always remember such a trifle as an ice cream mold. Therefore, instead of them, various plastic cups and trays from yogurts and curds are often used. Many have adapted instead of special forms to use clean children's sandboxes for playing in the sandbox. It's even fun to make multi-colored desserts in such forms. And for children, such a process is a real holiday!

Fruit ice is a cold dessert based on frozen juice, various fruit drinks or tea. To make popsicles at home, you can use store-bought ice molds or use small plastic yogurt cups. Pieces of fresh fruit or berries can be added to fruit ice. The view of this ice is simply amazing. I've made popsicles with freshly squeezed orange juice, but other natural, freshly squeezed fruit juices work just fine. Try to make such ice at home, it turns out not only tasty, but also healthy, since it does not contain dyes and preservatives.

Ingredients

To make fruit ice we need:

2-3 oranges;

100 g of cherries (you can do without it or take berries to taste).

Cooking steps

Wash and dry oranges. Cut oranges in two. Squeeze the juice from the orange with a juicer. Who does not have a juicer, you can squeeze the juice by hand, only then strain it through a sieve.

I got 3 molds with pieces of berries and 3 molds with orange juice.

Put the molds with juice in the freezer until completely frozen. I put the prepared popsicles overnight.

Bon appetit!

And an important tip that should not be forgotten. Taking ice cream out of the mold, you can accidentally destroy all the beauty by breaking it. Therefore, we advise you to dip the mold in a bowl of warm water for a few seconds, and then take out the popsicles without any problems.

Fruit ice with berries and yogurt

What we need:

200 g strawberries/raspberries
¼ cup sugar
200 g blueberries
1.5 cups low fat yogurt

How to make popsicles with berries and yogurt

1. Wash the berries. Whisk strawberries with 1 tablespoon sugar. Then separately beat the blueberries with one tablespoon of sugar. And in a separate bowl, mix low-fat yogurt with 2 tablespoons of sugar.
2. Prepare the molds and put strawberries, blueberries in them in layers and pour yogurt on top. Put homemade ice cream in the refrigerator, and when it hardens a little, insert sticks into it.

Popsicles with Mojito

What we need:

1 glass of water
¾ cup sugar
1 glass of rum
1.5 cups sprite or soda
1-2 limes
mint leaves (about 20 leaves)

How to make popsicles with mojitos

1. First you need to make sugar syrup. To do this, pour water into a saucepan, add sugar and put mint leaves. Stir occasionally and bring to a boil. After that, we make the maximum fire and cook the mint for 1 minute. Reduce the heat and simmer the mint for another 3 minutes. Turn off the fire, put the syrup to cool, then decant it, and the mint leaves can be thrown away.
2. While the syrup is cooling, pour the soda into a glass and use a spoon to beat some bubbles out of it. Then cut the limes and squeeze the juice out of them.
3. In a bowl, mix the cooled mint syrup, rum, soda and lime juice. Pour mojito into molds and freeze. When the Mojito ice cream has hardened a little, insert the sticks into it.

Fruit ice with coconut and raspberry

What we need:

400 ml coconut milk
350 g raspberries
4 tbsp. spoons of honey
1 ripe banana
5 st. tablespoons freshly squeezed lime juice

How to make popsicles with coconut and raspberries

1. Add 2 tablespoons of honey to coconut milk, mix. Pour 1/3 of the milk into a separate bowl.
2. Pour most of the coconut milk into a blender, add the remaining honey, put the chopped banana and raspberries. Beat until smooth. Pour into molds, leaving a little space, and pour the remaining coconut milk on top - this is done for a visual effect.
3. When the coconut and raspberry ice cream hardens a little, insert the sticks into it. It is best to leave it in the freezer overnight.

Fruit ice with watermelon

What we need:

½ cup soda
1 lime
3 art. spoons of honey
4 cups watermelon, diced

How to make watermelon popsicles

1. Lightly beat the bubbles out of the soda with a spoon. Add freshly squeezed lime juice and honey to it. Mix well (you can use a blender).
2. Cut the watermelon into cubes, trying to get all the bones out of the pulp. Put the watermelon in a blender, add soda and honey and mix.
3. Pour the watermelon mixture into molds and freeze. When it hardens a little, insert the sticks into the ice cream.

In this recipe, you can replace soda water with coconut water - it's very tasty.

Popsicles with peach

What we need:

50 g ginger root
½ glass of water
1/3 cup sugar
2 ripe peaches

How to make peach popsicles

1. Peel the ginger root and cut it into small pieces. Pour water into a saucepan, add sugar and throw ginger root into it. Bring to a boil, then reduce heat to low and simmer syrup for about 10 minutes, stirring occasionally. Then set the syrup aside to cool.
2. Strain the cooled syrup through a sieve, discarding the ginger. Cut the pulp of the peach, put in a blender, add water and beat. Add the syrup to the peach mixture and stir.
3. Pour the juice with ginger into molds, freeze. After a while, insert the sticks into the ice cream.

When it's hot outside, all a person can think about is how to quench their thirst. There are many different ways and one of them is to make popsicles.

Such ice cream saves from the heat and is considered healthy and refreshing because it does not contain fats or proteins, but only vitamins from fruit juices. But this will only "work" if you make popsicles at home without adding harmful preservatives. Therefore, if you watch your figure and do not use creamy ice cream, ice cream, popsicle, then you can always make fruit ice. But the store-bought fruit dessert contains additives and preservatives (like dyes and acidity regulators) that are completely unnecessary for a person (especially for children).

Making fruit dessert at home

Fruit ice is a dessert not only for children, adults also love such a delicacy, and not necessarily in the hot season. Making ice cream at home is not difficult at all, for this you can use fresh, canned or frozen berries and fruits.

Usually popsicle ice cream is frozen in special forms (for example, for ice). Fruit ice can be made as one-color or multi-color. For this, puree or juice of various fruits and berries is used. And if you need to make multi-layered ice cream, then the puree is poured into the molds in layers: first, a little mixture of one color, freeze it, then another color and freeze again, and so on until the desired result is obtained.

In addition, you can make layers of different sizes. For example, first pour a 2 cm layer of strawberry puree, freeze it, then pour a 5 cm layer of cherry and freeze. And if you pour different juices and purees into the mold at the same time, you get an original ice cream pattern.

Ice Treat Recipes

Fruit ice at home is made according to a wide variety of recipes. But even novice cooks can handle even the most difficult of them - you just need to follow the instructions indicated in the recipe. Having tasted fruit ice at home, you can feel all its benefits: thanks to the beneficial vitamins that it contains, it gives good health and refreshes the body. So, how to make ice cream at home?

There is one very simple recipe. To do this, you only need a special form in which ice cream will be frozen, and fruit juice. Alternatively, you can use a plastic yogurt cup, regular cup, etc. So, first you should pour any berry juice into the mold and put it in the freezer. When the liquid hardens a little, you need to insert a stick into it, on which the delicacy will hold. After that, you should freeze the dessert already to the end. In order for the ice cream to be easily removed from the mold, it should be dipped in warm water for a few seconds. Such a simple dessert will be even tastier if it is made not from a store, but from fresh homemade juice.

Another recipe for making ice treats at home is to make ice from berries. It is necessary to add sugar to the berries, wait until the juice stands out from them, mix it all up, pour it into glasses and freeze.

In addition, the preparation of fruit ice is described in the video:

Ice cream with sugar syrup, yogurt and gelatin

The following recipes are more complex. For example, you can cook a fruit treat with sugar syrup. To do this, you need 0.5 kg of berries, 100 grams of sugar, 2 teaspoons of lemon juice and water. First you need to pour sugar into a saucepan and pour boiling water. The syrup will be ready when the water boils and the sugar is completely dissolved. Then you need to wash the berries, mash them with a spoon, add lemon juice and mix it all. After that, you need to add the cooled sugar syrup and mix again, and then you can pour the resulting mass into cups and put in the freezer.

Another delicious dessert can be obtained from fruit and yoghurt ice. For this you will need:

• 0.5 l apple juice
• 150 ml natural yoghurt
• Fruit juice.

Yogurt needs to be beaten, then add apple juice to it and mix. The resulting mixture can be poured into molds, filling them 1/3, half or completely (depending on how many layers you need to make). If there are several layers, then you should first completely freeze the previous mixture before adding the next one. You can combine layers of yogurt only with juices or immediately make a mixture with yogurt.

Another ice dessert recipe is on gelatin. To prepare such a delicacy you will need:

• 300 g sugar
• 400 ml water
• 250 g fruit puree
• 6 g gelatin
• Lemon juice.

First you need to pour 3 tablespoons of gelatin into the pan, pour it with boiled chilled water and leave for 30 minutes. Pour sugar into the remaining water, bring to a boil and pour gelatin with water. The mixture should be boiled for 2-3 minutes (stirring constantly), then add fruit puree and mix everything again. The resulting mass must be filtered through a sieve. When the mixture has cooled, add lemon juice to it, mix and pour into molds. After that, they can be put in the freezer.

Strawberry and pineapple ice cream

An ice treat can be made from any fruit or berry that you have at home. For example, from strawberries. For those who do not know how to make such ice cream, there is a special recipe:

• 0.5 kg strawberries
• 100 g powdered sugar
• 100 ml water
• 1 lemon (or half a lemon)

First you need to puree the strawberries with a blender, then rub the resulting puree through a sieve and add lemon juice. Next, pour water into the pan, pour powdered sugar into it, mix and bring to a boil. Then it is necessary to boil the mixture for another 2 minutes and let it cool slightly. After that, strawberry mixture should be poured into the syrup, mixed again and can be poured into molds. When the dessert stands in the freezer and hardens a little, you need to insert a stick into each form.

Another recipe for an ice treat is from pineapple. For this you will need:

• 0.5 kg pineapple (canned)
• 600 ml water
• 100 ml lemon juice
• 400 g sugar.

First you need to cook sugar syrup from water and sugar. The amount of sugar depends on how sweet your ice cream is and whether the pineapple is fresh or canned. Next, the pineapple pulp must be cut into pieces, put in a blender and brought to a puree state. Then you need to add sugar syrup, lemon juice to the pineapple puree, mix it all up and pour into molds. If necessary, insert ice cream sticks (at the moment when the dessert is not yet completely frozen). After that, you should remove the fruit treat in the freezer until completely frozen.

Another fruit ice recipe is shown in the video:

Ice cream with lemon, cherries and pears

For Lemon Ice Dessert you will need:

• 3 lemons
• 120 g sugar
• 120 ml water
• 5-6 g of gelatin.

First you need to grind the zest of 1 lemon on a grater, and squeeze the juice from the rest. Next, you need to prepare a syrup from water and sugar, put the zest in it and cook for 5 minutes over low heat. You need to wait a bit until the mixture cools down, and then strain it. After that, you need to add pre-soaked gelatin and stir it well. Then you need to add lemon juice, mix, cool, pour into molds and put in the freezer - the lemon treat is ready!

For the cherry ice treat, you will need the following ingredients:

• 700 ml cherry juice
• 200 ml water
• 1 cup of sugar.

For those who already know how to make such desserts, this recipe will be very easy. So, you need to boil the syrup from water and sugar. When the mixture has cooled, add cherry juice to it, mix, pour into molds and put in the freezer.

And finally, pear flavored popsicles. To prepare such a delicacy, you will need:

• 0.5 kg pears
• 150 ml water
• 100 g sugar
• 2 tbsp. l. lemon juice
• Vanillin.

First, the pears must be washed well and cut into pieces, removing all the seeds and stalks. Then you need to prepare a syrup from water and sugar. In the resulting mixture, put the cut pears, add a pinch of vanillin and cook until the pears are boiled. After that, the mass must be beaten with a blender and cool. It remains only to add lemon juice, mix again, arrange in molds and put in the freezer.

And finally, some good advice:

• For the preparation of ice treats, you need to use only fresh fruits.
• No need to add a lot of water to the puree
• Do not keep ice in the freezer for too long.

In general, making an ice dessert is not difficult, and the result is wonderful ice cream, much tastier and healthier when compared to a similar dessert in a store.