Mushroom salad on the festive table. On the festive table, salad with mushrooms

It is rare that a festive feast does not use appetizers and salads. Recipes with mushrooms allow you to pleasantly diversify the salad menu. Mushroom salad can be prepared all year round. Firstly, mushroom salad can be prepared from fresh greenhouse mushrooms, which are present in stores all year round. Of course, these are champignons, oyster mushrooms, and here we should mention, for example, such a mushroom salad recipe as mushroom meadow salad with champignons, champignon mushroom salad and other champignon mushroom salads. Even using almost raw champignons, you can cook mushroom salad. The recipe for such a salad with mushrooms can be made by marinating the champignons a little. In addition, you can cook a salad of tree mushrooms, for example, mushroom salad. Secondly, mushroom preparations allow us to make dried mushroom salad, marinated mushroom salad, salted mushroom salad, fried mushroom salad. Many people love salad recipes with pickled mushrooms.

Now a few words about what mushroom salad is prepared with. Whichever mushroom salad you choose, the recipe almost always uses vegetables. This recipe is a salad with mushrooms and cucumbers, a salad with beans and mushrooms, a salad with mushrooms and corn, a salad with mushrooms and tomatoes. There is even a fruit mushroom salad, the recipe that we can recommend to you, is prepared with pineapples. This is a pineapple and mushroom salad that uses lettuce, pineapple, chicken, mushrooms. Another mushroom salad that you should also check out if you are a fruit lover is the prunes and mushroom salad. And of course one of the most popular is meat salad with mushrooms. Moreover, the meat can be the most diverse. Salad with chicken and mushrooms, salad with ham and mushrooms, salad with tongue and mushrooms, salad with beef and mushrooms, salad with mushrooms and turkey meat, salad with liver and mushrooms, even salad with mushrooms and sausage - choose and cook. Due to the fact that chicken meat is quite tender, ideal for salads, chicken salad with mushrooms, aka chicken salad with mushrooms, is simply “number one”. Mushroom salad with chicken has a lot of options. To prepare it, fresh salad, chicken, mushrooms, cheese, and various vegetables are used. Another delicious salad is a salad with mushrooms and cheese. Using recipes with seafood, you can also make mushroom salad: recipe salad with squid and mushrooms, salad with shrimp and mushrooms, salad with crab sticks with mushrooms.

cook salads with mushrooms. Recipes with photos, comments from experienced chefs and useful tips will help you quickly prepare a delicious mushroom salad.

Interesting dishes with fresh and pickled mushrooms that you can cook for a holiday or just like that.

Fromthegrapevine.com

Ingredients

• 450 g fresh champignons;
• 1 small bunch of cilantro;
• 60 ml lemon juice;
• 60 ml of olive oil;
• salt and pepper - to taste.

Cooking

Wash the mushrooms and dry. Then peel and cut into thin slices. Chop cilantro.

Mix lemon juice with oil. Fill them with mushrooms with herbs, salt and pepper.

Valentinascorner.com

Ingredients

• 900 g of small champignons;
• 2 onions;
• 2 carrots;
• 2 bell peppers;
• 3 cloves of garlic;
• salt - to taste;
• ground pepper - to taste;
• 1 teaspoon of vinegar 7%;
• 1-2 tablespoons of sugar;
• 1-2 lemon slices - optional

Cooking

Boil mushrooms for 7-10 minutes in salted water. Drain in a colander, rinse under running water and refrigerate.

Onion cut into small cubes, carrots - medium, pepper - straws. Pass the garlic through a press. Chop greens.

Heat vegetable oil in a frying pan. Fry the onion for 3-5 minutes, throw in the carrots and cook for another 4-5 minutes. Put on a plate and chill.

Put the mushrooms, onion with carrots, garlic and bell pepper in a bowl. Salt, pepper, add vinegar and sugar. Stir and leave for 20-25 minutes at room temperature. Sprinkle with herbs before serving and garnish with lemon wedges.

myfoodbook.com.au

Ingredients

• 180 g dried or fresh cherry tomatoes;
• 5-8 sprigs of thyme;
• 800 g of small champignons;
• 5 tablespoons of olive oil;
• 100 g cashews;
• 1 tablespoon of honey;
• 2 tablespoons of sesame;
• 1 tablespoon red wine vinegar;
• 1 teaspoon Dijon mustard;
• salt and ground pepper - to taste;
• 100 g spinach leaves.

Cooking

Cut the tomatoes into medium pieces. Chop the thyme.

Pour the mushrooms with 2 tablespoons of oil, mix and put on a baking sheet. Add thyme. Bake for approximately 15 minutes at 220°C. Take out and cool slightly.

Heat 1 tablespoon oil in a skillet over medium heat. Fry the cashews for 3-4 minutes until golden brown. Put on a plate, mix with honey and sesame seeds, cool.

Combine the remaining oil with vinegar, mustard, salt and pepper. Place the mushrooms, cashews, tomatoes and spinach in a deep bowl. Dress the salad and stir.

YouTube channel "Family Recipes"

Ingredients

• 2 eggs;
• 200 g of champignons;
• 1 onion;
• 1 small head of Beijing cabbage;
• 1-2 sprigs of dill or parsley;
• 2-3 tablespoons of vegetable oil;
• salt and pepper - to taste;
• 100 g

Cooking

Hard boiled for 10 minutes, cool and chop. Cut the champignons into small pieces, the onion into half rings. Shred Chinese cabbage. Finely chop the greens.

Heat the oil in a frying pan over medium heat. Saute the mushrooms for 7-10 minutes. Add onion, salt, pepper and cook about the same amount more. Put on a plate and refrigerate.

Mix cabbage with mayonnaise. Pour into a molding ring set on a plate. Sprinkle eggs and mushrooms with onions on top. Decorate with greenery.

Cookinglight.com

Ingredients

• 150 g chicken fillet (can be replaced with ham);
• 5 eggs;
• 120-150 g of champignons;
• 150 g of grapes;
• 80 g of mayonnaise;
• 30 ml of milk;
• 1 teaspoon mustard;
• 2 tablespoons of vegetable oil;
• salt and pepper - to taste.

Cooking

And boil the eggs until cooked and cool.

Cut the mushrooms into slices, chicken and squirrels into small cubes. Divide the grapes into halves and remove the seeds. Mash the yolks with a fork and mix with mayonnaise, milk and mustard.

Heat the oil in a frying pan over medium heat. Saute mushrooms for 10-15 minutes.

Place the mushrooms, chicken, egg whites and grapes in a bowl. Add dressing, salt, pepper and stir.

chudo2307 / Depositphotos.com

Ingredients

• 2 eggs;
• 1 cucumber;
• 200 g boiled beef;
• 150 g pickled champignons;
• 50 g of hard cheese;
• 2-3 sprigs of dill;
• 2 tablespoons of sour cream or mayonnaise;
• salt and pepper - to taste.

Cooking

Boil the eggs until tender and set aside. Cucumber and meat cut into strips, eggs and champignons - into small pieces. Grate the cheese on a medium or coarse grater, chop the dill.

Place the beef, mushrooms, eggs, cheese and cucumbers in a deep bowl. Season with sour cream, salt, pepper and mix. Top with greens.

forden / Depositphotos.com

Ingredients

• 50 g of rice;
• 1 egg;
• 100 g of champignons;
• ⅓ bulbs;
• 100 g crab sticks;
• 30–50 g of hard cheese;
• 1 tablespoon of vegetable oil;
• salt - to taste;
• 4 teaspoons of mayonnaise.

Cooking

Until ready and cool. Hard boil an egg for 10 minutes. Grind mushrooms, onions, crab sticks and protein. Grate cheese and yolk on a fine grater.

Heat the oil in a frying pan over medium heat. For 10-15 minutes, fry the mushrooms with onions. Salt for a couple of minutes before cooking. Cool down afterwards.

Mix crab sticks, rice, mushrooms with onions and proteins separately with mayonnaise: add 1 teaspoon to each ingredient. Put rice in a small molding ring, after it - crab sticks, half of the cheese, mushrooms and squirrels. Sprinkle with yolk and cheese.

Rawlik / Depositphotos.com

Ingredients

• 2 potatoes;
• 2 carrots;
• 3 eggs;
• 100 g of ham;
• 1 bunch of green onions;
• 100 g of processed cheese (can be replaced with semi-hard);
• 100 g of mayonnaise;
• 1 sprig of greens - optional.

Cooking

Boil potatoes, carrots and eggs until cooked and cool.

Cut the ham and mushrooms into small pieces. Finely chop the onion. Grate potatoes, eggs, carrots and cheese on a coarse grater.

Put the cooking ring on the plate. Layer potatoes, onions, cheese, mushrooms, ham, carrots, and eggs. After each, except the last, coat with mayonnaise. Garnish with herbs before serving.

Shebeko / Depositphotos.com

Ingredients

• 2 large potatoes;
• 2 eggs;
• 100 g smoked chicken;
• 6-7 pickled champignons;
• 6 pieces of prunes;
• 4 pickled gherkins;
• 60 g of hard cheese;
• 100 g sour cream;
• 1 tablespoon of olive oil;
• 1 tablespoon lemon juice;
• 1 teaspoon mustard;
• ½ teaspoon salt;
• ¼ teaspoon ground black pepper or a mixture of peppers

Cooking

Boil potatoes and eggs until tender. Cool down. Cut potatoes, chicken, mushrooms, and cucumbers into small pieces. Finely chop the eggs. Grate the cheese on a medium grater.

For dressing, mix sour cream with olive oil, lemon juice, mustard, salt and pepper.

Place the molding ring on the plate. Put potatoes, mushrooms mixed with cucumbers, prunes, chicken, eggs in it in layers. Add dressing after each layer. Sprinkle grated cheese on top.

Chudo2307 / Depositphotos.com

Ingredients

• 250-300 g chicken breast fillet (can be replaced with ham);
• 2 large potatoes;
• 1 large carrot;
• 3 eggs;
• 3 pickled cucumbers;
• 1 small bunch of dill, parsley or green onions;
• 100 g of hard cheese;
• 1 teaspoon vegetable oil;
• 200 g pickled champignons;
• 220-250 ml mayonnaise.

Cooking

Boil chicken breast, potatoes, carrots and eggs until tender and cool.

Finely chop cucumbers, chicken and eggs. Chop greens. Grate cheese, potatoes and carrots on a coarse grater.

Line a bowl with a narrow bottom and wide edges on the inside with cling film and leave enough to cover the salad on top. Lightly grease the film with vegetable oil.

Lay the mushrooms on the bottom of the bowl so that the caps are at the bottom. Sprinkle with herbs, and then lay out layers of chicken, cheese, eggs, cucumbers, carrots and potatoes. Lubricate each generously with mayonnaise. Press down lightly so that the layers are firmly in contact, and smooth the top.

Cover with cling film and refrigerate for 8-12 hours. Remove the cling film and cover the salad bowl with a plate. Flip carefully so the mushrooms are on top.

You don't have to be an experienced chef to make a delicious mushroom salad. These are simple snacks that even novice cooks can handle. All of them are prepared easily and quickly from available products, and elegant design attracts attention and stimulates the appetite.

Ingredients: 210 g chicken, 120 g marinated champignons, 120 g canned white beans, onion, 2 pickles, salt, mayonnaise. How to cook a salad with pickled mushrooms, is described below.

1. The chicken is cooked until done. For flavor, roots and fragrant spices can be added to the water. Ready cooled meat is finely chopped.
2. The onion is finely chopped and fried until golden. The cooled vegetable is sent to a bowl of chicken.
3. Beans without marinade, cubes of cucumbers are added to the salad.
4. Mushrooms are washed, cut if necessary and also moved to a snack.

Ready salad "Obzhorka" is poured with salted homemade mayonnaise.

Layered salad with fried champignons

Ingredients: 2 potatoes, carrots, 3 pickled cucumbers, 3 boiled eggs, onion, 220 g fresh mushrooms, 60 g cheese, salt, pepper, sauce.

1. Thin mushroom plates are fried with onion cubes until cooked. The mass cools down.
2. Root crops are boiled until soft, peeled and cut into cubes. Also crushed boiled eggs, cucumbers, squeezed from the marinade.
3. The first layer of appetizer will be potatoes, smeared with sauce with salt and pepper. You can use regular mayonnaise.
4. The second layer will be fried mushrooms and onions, anointed with sauce. The third is cucumbers.
5. Next, lay out the carrots with sauce, eggs.
6. The appetizer is decorated with grated cheese.

The finished salad with fried mushrooms is covered with cling film and removed for half an hour in the cool.

Amazing appetizer "Tenderness"

Ingredients: chicken fillet, 3 boiled eggs, half a can of pickled champignons, onion, 80 g of cheese, salt, mayonnaise.

1. Finely chopped mushrooms and onions are salted and then fried together for 3-4 minutes.
2. The chicken is cooked until cooked and divided into fibers. It will be the first layer of treats. A grid of salty mayonnaise is drawn on the meat.
3. Half of the roast from the first step is laid out on the chicken.
4. Next comes half the grated cheese and mayonnaise.
5. Then - grated egg whites and sauce again.
6. Layers are repeated and closed with crumbled yolk.

It will take at least an hour in the cool to soak the dish.

Forest glade - simple and tasty

Ingredients: 230 g of whole mushrooms, the same number of poultry fillets, 2 pickled cucumbers, 3 potatoes, carrots, 110 g of cheese, 3 boiled eggs, a bunch of greens, salt, mayonnaise.

1. The container for the future snack is covered with a film. Mushrooms without marinade are laid out in it with hats down.
2. Very finely chopped greens are poured on them, which will imitate a clearing.
3. Then chopped boiled chicken, smeared with salted mayonnaise, is distributed.
4. Next come layers of grated boiled carrots, cheese, eggs and sauce.
5. Grated pickled cucumbers and chopped boiled potatoes in the same way with plenty of mayonnaise are distributed last.

After 3 - 4 hours in the coolness, the appetizer is carefully turned over onto a flat, beautiful plate.

Recipe with chicken, pineapple and mushrooms

Ingredients: 330 g of chicken meat, 120 g of cheese, salt, 5 boiled eggs, mayonnaise, a glass of canned pineapple cubes, 230 g of pickled champignons, onion.

1. Pre-cooked and cooled chicken is cut into strips.
2. Champignons are small plates.
3. Prepared ingredients are mixed with pineapple cubes.
4. Grated eggs and cheese are sent as an appetizer.
5. Onion cubes are poured with boiling water for a couple of minutes, after which they are squeezed out of the liquid and moved to a common bowl.
6. All products are mixed.

Ready salad with mushrooms and chicken is delicious seasoned with salted mayonnaise. Instead of this sauce, you can use sour cream with crushed garlic.

Salad with smoked chicken and mushrooms

Ingredients: 310 g smoked chicken, 4 boiled eggs, sauce, 220 g cheese, table salt, a can of pickled mushrooms.

1. Mushrooms (it is best to take champignons) are small and lightly fried in any heated fat. Then they cool down and get enough sleep in a salad bowl.
2. Small pieces of fried chicken move to the mushrooms.
3. Cubes of cooled eggs, grated cheese are added to the appetizer.

The resulting salad with smoked chicken and mushrooms is salted to taste and seasoned with any suitable sauce.

Cooking with Chinese cabbage and tomatoes

Ingredients: onion, canned champignons, fresh cucumber, large tomato, 230 g of boiled chicken meat, half a fork of Chinese cabbage, 4 boiled eggs, salt, garlic, mayonnaise.

1. The onion is finely chopped and fried until translucent. Champignon plates without liquid are poured to it. Together, the components are cooked for 5 - 6 minutes over medium heat. They are salty and cool.
2. Boiled chicken is cut into pieces. Eggs are cut into medium cubes. Tomato and cucumber are cut in the same way.
3. The cabbage is finely chopped and lightly kneaded with your hands.
4. All products are mixed, salted.

It is best to season the dish with a mixture of mayonnaise and crushed garlic.

Mushrooms under a fur coat for a festive table

Ingredients: 370 g of potatoes, 230 g of fresh champignons, 130 g of semi-hard cheese and 230 g of processed cheese without additives, 3 pre-cooked and cooled eggs, 80 g of fresh dill, a clove of garlic, a piece of butter, salt.

1. Potato tubers are boiled right in the skin until soft, after which they are peeled and coarsely rubbed.
2. Mushrooms are cut into very thin slices and fried on melted plums. oil until a delicious golden hue appears. In the process, they are salted to taste. You can add pepper and your favorite seasonings. The mass is laid out on paper napkins to rid it of excess fat. Cooling down.
3. Boiled eggs are cut into cubes.
4. The garlic is cut into small pieces. The dill is arbitrarily chopped with a sharp knife.
5. Eggs, garlic, herbs and melted cheese are combined. The resulting mixture is interrupted by a blender. Salt can be added to taste.
6. The remaining cheese is rubbed coarsely.
7. The appetizer is laid out in layers in a culinary ring - potatoes - roast - egg and cheese paste - grated cheese. The resulting structure is tightly packed. Only then is the retaining ring removed.

The dish is decorated with fresh herbs.

Snack "Portofino" with salmon and pepper

Ingredients: 80 g of pickled champignons, sweet red pepper, fresh cucumbers, slightly salted salmon, a bunch of green salad, 1 tbsp. l. lime juice and olive oil, 40 g cheese, red onion, salt, pepper mixture.

1. Fresh vegetables are chopped into thin long strips.
2. The champignons are cut in half, the onion is cut into half rings.
3. The ingredients are combined in a bowl, salted, peppered, mixed.
4. A mixture of lime juice and olive oil is added.
5. A flat plate is covered with washed and dried lettuce leaves. Mixed salad is laid out on top.

The appetizer is garnished with grated cheese and thin slices of slightly salted fish.

Original salad with pancakes and oyster mushrooms

Ingredients: 4 eggs, onion, 220 g oyster mushrooms, 320 g ham, salt, 4 tbsp. l. mayonnaise, freshly ground black pepper.

1. The onion is finely chopped and fried in hot oil until golden brown, along with chopped mushrooms. The contents of the pan are immediately poured into the salad bowl.
2. Thin pancakes are fried in the remaining oil. To prepare the dough for these whisks, eggs are beaten with salt and pepper. You will get about 5 pancakes, which, after cooling, are cut into strips.
3. The ham is cut into thin sticks.

All products are combined, salted to taste and seasoned with sauce.

Festive appetizer "Ryzhik" with squid

Ingredients: 160 g smoked squid, a can of pickled mushrooms, 3 pcs. boiled potatoes and eggs, canned corn kernels, 2 t. fresh garlic, a pack of cheese-flavored wheat crackers, 2 tbsp. l. sweet mustard, a bunch of parsley, salt, 5 tbsp. l. mayonnaise.

1. Potato tubers are thoroughly washed, wrapped in foil and baked in the oven at 220 degrees until soft. Next, the root crops are cooled and cut into cubes.
2. Smoked squid is also crushed.
3. Mushrooms recline on a sieve. It is best to use mushrooms.
4. Eggs are crushed hard.
5. In a deep bowl, the products from the previous steps are mixed. Corn kernels are added to them.
6. Salad with squid is salted, mixed and dressed with chopped greens, mayonnaise and mustard sauce.

Already when serving the dish to the table, it is sprinkled with wheat crackers.

With ham and mushrooms

Ingredients: 340 g of ham, 3 boiled eggs, 370 g of pickled champignons, 80 g of homemade white croutons with garlic, 70 g of cheese, mayonnaise.

1. Mushrooms are cleaned, washed and cut into small sticks. They need to be fried in a small amount of fat until fully cooked. In the process, the mushrooms are salted. You can pepper them or flavor them with any seasonings to your taste.
2. Pre-boiled eggs are cooled, peeled and diced. A special vegetable cutter will greatly simplify the task of the hostess.
3. The ham is cut into short thick strips. If you make the pieces too small, they will hardly be felt in the dish.
4. Meat, eggs, cooled fried mushrooms are poured into a bowl. Garlic croutons are added to the ingredients.
5. Cheese can be poured into a salad both grated and cut into small cubes. It will be the last component of this original snack.

Ready salad with ham is salted, poured with sauce. Appetizers can be served at the table immediately.

How to cook salad "Birch"?

Ingredients: 3 pcs. boiled eggs and potatoes, 2 chicken breasts, 430 g fresh mushrooms, 90 g hard cheese, salt, fresh parsley and prunes to decorate the dish, light mayonnaise.

1. The chicken is cooked until fully cooked, cooled and randomly cut. You can cut the meat into cubes or simply tear it into fibers.
2. Potatoes boiled directly in their skins rub coarsely. Cooled eggs are also crushed.
3. Mushrooms are cut into thin slices and fried until cooked, after which they cool.
4. Grated potatoes are laid out on an oval plate. It is smeared with salted mayonnaise.
5. The meat is distributed on top. It is also topped with sauce.
6. Next come mushrooms with mayonnaise and grated eggs. Under the cling film, the appetizer will infuse for a couple of hours in the cool.

Before serving, you need to arrange the salad "Birch". To do this, it is covered with finely grated cheese, decorated with fresh parsley leaves and strips of prunes, imitating a pattern on a tree trunk.

Cooking with prunes, mushrooms and chicken

Ingredients: 430 g poultry fillet, 140 g fresh champignons, 80 g prunes, 130 g hard cheese, 60 g walnut kernels, onion, rock salt, light mayonnaise.

1. Prunes are poured with boiling water for 20 minutes, after which water is drained from it. Dried fruit is cut into small pieces.
2. Chopped mushrooms with miniature onion cubes are fried until golden brown in hot oil. The mass immediately salts. You can sprinkle it with pepper and dry garlic to taste. The roast is cooling down.
3. The bird is boiled in salt water, cooled. The meat is randomly cut.
4. The appetizer is stacked in layers, each of which is smeared with salted sauce: chicken, onion and mushroom roast, dried fruit, grated cheese, chopped nuts.

It is beautiful to serve such a salad in transparent portioned glasses.

Easy appetizer with crab sticks

Ingredients: 180 g of fresh oyster mushrooms, large onion, 90 g of quality juicy crab sticks, 2 large boiled eggs, 4 tbsp. l. olive mayonnaise, tooth. fresh garlic, salt, spices.

1. Mushrooms are cut into small pieces and fried in a frying pan with well-heated oil. In the process, they need to be constantly stirred. After a couple of minutes, onion cubes are added. Together, the ingredients are fried for 9 - 10 minutes with frequent stirring. The mass is salted, sprinkled with spices, after which it is transferred to a plate and left to cool.
2. If necessary, a little more oil is added to the same pan and medium circles of chilled crab sticks are fried on it. Most of them in the process should unwind and brown. The cooled sticks are poured into the already cold roast from the first step.
3. Eggs are crushed in a neat cube and mixed with mashed garlic. Then they also go to the salad.
4. All components are salted to taste, poured with olive mayonnaise.

The appetizer is decorated with fresh parsley and immediately served to guests.

Hearty salad with liver and mushrooms

Ingredients: 230 g of pork liver, 90 g of fresh champignons, 2 small onions, 160 g of potatoes, carrots and pickled cucumbers each, 3 boiled chicken eggs, salt, a mixture of colored ground peppers, classic mayonnaise.

1. The first step in preparing such a salad is to deal with offal. If there is no pork liver on hand, beef and even chicken component will do. The product is washed very thoroughly with cold water, the film is removed from it, the bile ducts are cut out. It is the pork liver that must first be poured with ice-cold milk for about an hour.
2. Next, the meat is rinsed with water and sent to cook. To speed up this process, you can immediately cut the liver into small pieces. In this case, it will take a little less than half an hour to cook it.
3. Root vegetables are boiled in a separate common pan.
4. Chopped mushrooms are fried in hot oil along with onion cubes. Already a golden ruddy mass without excess liquid is salted, peppered, removed from the fire and cooled.
5. It remains to chop the pickled cucumbers into cubes.
6. The already cooled liver rubs coarsely. Boiled eggs and all root crops are also crushed.
7. Products can simply be mixed in one plate or laid out in layers. In the second case, the first "layer" will be potatoes, and the last - pickles and eggs.

1. The preparation of snacks begins, as in the classic recipe, by boiling all the root vegetables. They are cooked right in the skin until soft.
2. While the vegetables are cooking, you need to deal with other components of the future treat. Pickled cucumbers, along with the skin, are cut into miniature cubes. Mushrooms are washed with cold water and finely chopped.
3. The apple gets rid of the skin and seed box, after which it is cut into small pieces.
4. The onion is cut into cubes. Then, already cooked root crops are crushed in the same way. It is desirable that the cubes are approximately the same in size - even and neat.
5. The peas get rid of the liquid.
6. All components are poured into a common roomy bowl.
7. Mustard, oil and salt are combined for the sauce. The resulting mixture is poured into a salad.

1. The onion is crushed into the thinnest half-rings, after which it is poured with table vinegar and removed to the side. The vegetable should marinate a little.
2. The chicken is finely chopped and poured onto a flat, beautiful dish. This will be the first layer of the future snack. It is immediately poured with mayonnaise. The amount of sauce can be adjusted according to your own taste.
3. Next is the onion, already pickled and squeezed from excess liquid.
4. Then come chopped mushrooms, grated boiled eggs and sauce.
5. The final layers will be Korean carrots without marinade and coarsely grated cheese. It should lie on the salad with a lush air cap.

It will take a couple of hours to soak the snack in a cool place.

Korean champignons for the festive table

Ingredients: a pound of fresh (not frozen!) Mushrooms, 7 peas of allspice, 1 small. spoon of special mixed seasoning for Korean carrots, 5 t. fresh garlic, 1 large spoon of any vegetable oil, the same amount of classic soy sauce, bay leaf, salt.

1. Mushrooms are washed thoroughly. Cuts are refreshed. For the appetizer under discussion, both dark royal and white champignons are suitable.
2. In a three-liter saucepan, water with lavrushka and peppercorns is brought to a boil.
3. Mushrooms are in there. After boiling again, they are cooked for 8 - 9 minutes. You need to remove the foam. Next, the champignons recline in a colander. After cooling, cut into slices.
4. Mushrooms are mixed with garlic, cut into small pieces and seasoning. Oil, sauce is poured to the products. Salt is added to taste.

After mixing, the appetizer is closed with a lid and sent to the cold all night.

Sunflower with corn and mushrooms

Ingredients: large chicken breast, 370 g canned sweet corn kernels, 160 g marinated champignons, 3 boiled eggs, 2 boiled carrots, purple onion, olives and chips for design, mayonnaise, salt.

1. Chicken pieces are fried in any oil.
2. Cooled eggs and root crops rub coarsely.
3. The onion is cut into cubes.
4. The components are laid out in layers: chicken with mayonnaise, carrots, mushrooms with mayonnaise, onions, eggs with mayonnaise, corn. Some of them are salty to taste.

Salad recipes with mushrooms allow you to diversify the festive menu. A savory snack can be prepared all year round, using a vegetable product not only fresh, but also marinated. Mushrooms, honey mushrooms, chanterelles, boletus, white, oyster mushroom, woody are suitable - there is no limit to culinary imagination! Small mushrooms are used to decorate the dish. Mushroom salads are the perfect accompaniment to spirits. Even in small quantities, they quickly saturate and never bother.

The five most commonly used ingredients in recipes are:

A variety of recipes from different cuisines of the world allows you to cook the most delicious mushroom snacks for the festive table in a matter of minutes. Mushrooms go well with meat products, boiled eggs, cheese, Korean-style fried onions and carrots, liver, eggplant and zucchini, prunes, corn. They are added to the classic vinaigrette. Spicy spices will give the dish unusual flavors and aroma. As a dressing for dishes with mushrooms, mayonnaise, sour cream with herbs, yogurt are used. The creamy taste of sauces emphasizes the freshness and juiciness of the main ingredient. Salads with vegetable oil dressing are low in calories and are suitable for a lenten menu.

I offer you a selection of the 10 most delicious salads with mushrooms for the festive table!

Salad of chicken fillet, fresh cucumbers and canned champignons

Ingredients:

• 2-3 boiled chicken fillets,
• 3 hard-boiled eggs,
• 2 fresh cucumbers
• 1 small onion
• 1 small can of canned mushrooms
• 100 g cheese, mayonnaise

Cooking:

Chicken fillet, cucumbers, onion cut into cubes. Drain water from champignons, cut if necessary. Cheese grate on a fine grater. Remove the yolks from the eggs and cut the whites into strips. Spread in a salad bowl in layers - proteins, chicken, onions, cucumbers, mushrooms, cheese, if necessary, spreading with mayonnaise. Top with mayonnaise and cover with grated egg yolks.
Bon appetit!

Salad "Zodiac" with chicken and mushrooms and cucumbers

A very tender combination of boiled chicken, mushrooms and corn.

• Chicken breast,
• Champignon,
• canned sweet corn,
• fresh cucumbers,
• Chicken egg,
• Vegetable oil,
• Mayonnaise,
• Salt,
• Ground black pepper.

We put out the peeled and chopped champignons over low heat under the lid.

Salt the resulting liquid. And add oil to the pan.

Then add the chopped onion to the mushrooms. Fry our onion until a uniform golden color.

Boiled chicken breast, eggs and cucumbers cut into cubes. Mix with onions, mushrooms, corn and mayonnaise, salt and pepper.

Salad "Mushroom Tale"

Ingredients:

• Potato 2 pcs
• Carrots 1-2 pieces (to taste)
• Shinka (ham) 200 gr
• mayonnaise to taste
• Eggs 4 pcs
• Champignons 300 gr
• Processed cheese 300 gr
• Green onion 100 gr

Salad "Mushrooms under a fur coat"

Ingredients:

• 500 g mushrooms
• 1-2 heads of onions,
• 3-4 boiled potatoes,
• green onion,
• 3-4 eggs
• a few pickled cucumbers
• hard cheese gram 200,
• mayonnaise

Cooking:

We sort the mushrooms, wash, cut and fry in a pan and
onion. Boiled potatoes, eggs, pickles,
three cheese on a coarse grater.

Laying out in layers:

1 layer - fried mushrooms with onions

2 layer - boiled potatoes

3 layer - green onions,

4 layer - mayonnaise

5 layer - pickled cucumbers

6 layer - eggs

7 layer - mayonnaise

8 layer - grated cheese

Decorate as you wish.

Mushroom puff salad with tongue

It will become a traditional treat on your every holiday table!

Lettuce is laid out in layers in order:

• 1 layer - fried in oil, finely chopped mushrooms (preferably champignons) - 500 g (salt a little when frying)
• 2 layer - pickled cucumbers (cut into small cubes) - 2-3 depending on the size of the cucumbers (you can even take 4 if small)
• 3 layer - boiled finely chopped pork tongue - 3 pcs. medium size
• 4 layer - 300 g finely chopped onion fried in butter,
• 5 layer - 4 eggs, grate on a coarse grater.

Pour each layer with mayonnaise (make a mesh or spiral of mayonnaise).
Prepare in advance to infuse and soak.
Some nuances: it is better to fry mushrooms and onions in butter. Take only salted cucumbers. Boil the tongue in salted water until tender, then immediately lower it into cold water and remove the skin from it. The salad tastes better the next day. Better to keep it in a cool place.
Bon appetit!

Salad "Fantasy" with chicken and mushrooms

I bring to your attention a festive salad "Fantasy" with chicken. The salad is formed in layers, you can decorate as desired. The dish turns out to be very tasty and will become a decoration of the table both on weekdays and on holidays.

For cooking you will need:

• 2 chicken breasts;
• 3 eggs;
• 2 potatoes;
• 4 pickled cucumbers;
• 1 jar of pickled champignons;
• 80 g of hard cheese;
• mayonnaise;
• salt - to taste.

For decoration:

• corn;
• greenery;
• egg whites.

1. Boil the chicken breast until tender and set aside. Hard boil eggs and peel. Boil the potatoes in their skins and peel. Throw the pickled champignons into a colander to drain the liquid.
2. We set the sides on a flat plate to form a salad. We rub the potatoes on a coarse grater, spread them in an even layer, salt and grease with mayonnaise.
3. The next layer lay out finely chopped chicken breast, grease with mayonnaise.
4. Spread the next layer of mushrooms and level.
   Finely chopped eggs (or grated on a coarse grater) spread on a layer of mushrooms, lightly tamping, grease with mayonnaise.
5. Cut pickled cucumbers into small cubes and evenly lay out the next layer.
6. Sprinkle the top of the salad with grated cheese. Cover the salad with cling film and refrigerate for 1-2 hours.
7. We remove the sides and decorate the salad as desired (I decorated with herbs, egg whites and corn). Salad "Fantasy" with chicken turns out to be very tasty, it will decorate any table. Bon appetit!

Salad "Isabella"

Ingredients:

• Smoked leg - 2 pieces;
• Chicken eggs - 5 pieces;
• Champignons - 500 grams;
• Onion - 2 heads;
• Pickled cucumbers - 3 pieces;
• Korean carrot.

Cooking:

Boil the eggs, finely chop the mushrooms and onion and fry in vegetable oil. Put the salad in layers, smearing each layer with mayonnaise.

1st layer - chopped smoked leg:

2nd layer - fried mushrooms;

3rd layer - passivated bow;

4th layer - finely chopped eggs;

5th layer - diced pickles;

6th layer - Korean carrots.

Decorate to your taste.

Bon appetit!

Salad with chicken and mushrooms

Products:

• Chicken (breast fillet) 400 gr.
• Bulgarian pepper 300 gr. (two large peppers)
• Champignons (or other mushrooms) 400 gr
• Red onion 1 pc.
• Natural yogurt approximately 200 ml.
• Dijon mustard about 4 tsp
• Olive oil for frying
• Salt, freshly ground pepper to taste, a sprig of thyme and a few cloves of garlic.

1 Wash and dry chicken breast fillets with paper towels. Wrap in cling film and gently beat off. Salt and pepper to taste.

2 Preheat a grill pan (or regular), pour in olive oil and, if possible, add a few cloves of garlic and a sprig of thyme. Fry chicken over medium heat until tender, about 10 minutes. Cool and cut into thin strips.

3 Cut the salad mushrooms with chicken breast, mushrooms and peppers into 4 wedges. If you take other mushrooms, cut also not finely. All the ingredients of this salad should be cut fairly large. Saute the mushrooms with olive oil until the liquid disappears. Salt and pepper to taste.

4 Remove seeds and white insides from bell peppers. Cut the pepper horizontally into 2 parts and make thin strips.

5 Cut the onion for the salad with chicken breast, mushrooms and bell pepper very thinly and scald it with boiling water.

6 Cool all ingredients and combine in a large salad bowl. Add natural yogurt, mustard, salt and freshly ground black pepper to the salad with chicken, mushrooms and bell peppers to taste.

Salad "Venice"

Ingredients:

• 400 g chicken breast
• 300 g champignons
• 200 g prunes
• 200 g cheese
• 2-3 potatoes
• 2-3 eggs
• 1 cucumber
• mayonnaise for dressing

Cooking:

1. Pre-boil the chicken breast, eggs and potatoes until cooked. Pour prunes with boiling water for 15 minutes. Mushrooms are fried in vegetable oil.

2. In a detachable form, lay out in layers, first prunes cut into medium pieces

3. Then boiled chicken breast, cut into pieces. layer of mayonnaise.

4. Then potatoes, cut into cubes. layer of mayonnaise.

5. Then a layer of fried mushrooms. Do not add mayonnaise after mushrooms!

6. Then a layer of grated eggs goes into the salad on a fine grater. layer of mayonnaise.

7. The next layer is cheese, grated on a coarse grater.

8. On top of our Venetian salad, rub the cucumber on a medium grater or cut into thin rings. Decorate the salad as you wish.

Salad "Bonaparte"

Ingredients:

• 500 g fresh mushrooms
• 500 g chicken fillet
• 500 g carrots
• 300 g cheese
• 4 boiled eggs
• 2 pcs. potatoes
• 2 bows
• 2 packs of mayonnaise

Cooking:

Mushrooms cut, fry in a small amount of vegetable oil, pepper and salt.

Grind the carrots on a grater, fry until tender, salt.

Boil the chicken fillet until cooked in salted water with bay leaf, pepper.

Boil potatoes. Grate cheese, eggs and potatoes, finely chop the onion and fry.

Lettuce is laid out in layers: potatoes, then mushrooms, mayonnaise net, chicken pieces, onions, carrots, mayonnaise, eggs, cheese, mayonnaise net.

Before serving, decorate the salad with mushrooms and herbs or, if desired, cool and serve.