Canape with liver pate. Such mini-sandwiches will look good on any table, especially they will be in demand at a youth party.

If you want to have an elegant and original snack on your table on the weekend, make crackers, you can't go wrong. We offer you an option with hepatic, and. It looks bright, which means that the success of the dish is guaranteed. Try it and surprise your family and friends!

Canape with liver pate Photo: Dmitry Korolko/BurdaMedia

You will need:

• 24 crackers
• 240 g liver pate
• 6 eggs
• 3 fresh or pickled cucumbers
• 6 tomatoes
• 12 canned olives and pitted olives
• parsley

Cooking:

1. Hard-boil the eggs, remove from heat and place under running water for 10 minutes. Then peel them from the shell and cut into circles with a sharp knife.
2. Wash the tomatoes under running warm water, dry on a paper towel, cut into thin slices.
3. Drain the olives and olives on a sieve, and then cut each in half. Rinse fresh cucumbers thoroughly, cut off the ends and dry on a paper towel. You can peel them if you like. Then finely chop the cucumbers.
4. Rinse parsley, dry, finely chop, leaving a few sprigs for decoration. Mash the pate well with a fork, and then mix with chopped cucumbers and parsley until a homogeneous mass is obtained.
5. Gather canapes. To do this, grease the cracker with a pate mass, cover it with another cracker, put an egg circle on top, then a tomato circle. Lay half the olives and olives on the tomato. Garnish with parsley sprigs. Canapes will turn out to be more piquant in taste if fresh cucumbers are replaced with pickled ones.

Such mini-sandwiches will look good on any table, especially they will be in demand at a youth party. It is very easy to prepare them, the products are all simple. Even inexperienced housewives will be able to surprise their guests. And experienced chefs can be recommended to put in a canapé not a purchased liver pate, but a hand-made one.

COMPOUND

For 4 canapes:
4 savory biscuits or 4 small loaf slices, 2 boiled eggs, 40g butter, 1 jar (75g) liver pate, a pinch of salt

Carefully cut the eggs crosswise and remove the yolks. Grind the yolks, then mix them with softened butter (30g) and add a little salt.
Beat the liver pate with the remaining 10 g of butter.
Spread a layer of butter with yolks on a cookie (or a slice of a loaf).
Place half of the protein in the middle and fill it with liver pate.
Top canapes can be decorated with small sprigs of greens - dill, parsley, basil.

You can add various additional products to the butter-yolk spread to taste - mustard, pepper, finely chopped herbs, finely chopped salted or fried mushrooms, cheese, garlic. More advice. The canapes in the photo turned out to be two bites, which, as it turned out, is not very convenient - when biting off, the cookies crumble. To avoid this, you need to use very small cookies that can be put in your mouth whole. And in this case, take quail eggs. Or don’t fool around with such mini-sandwiches and spread everything on a loaf - it doesn’t crumble when biting.

COMPOUND

For 4 canapes:
4 savory biscuits or 4 small loaf slices, 2 boiled eggs, 40g butter, 1 jar (75g) liver pate, a pinch of salt

Carefully cut the eggs crosswise and remove the yolks. Grind the yolks, then mix them with softened butter (30g) and add a little salt.
Beat the liver pate with the remaining 10 g of butter.
Spread a layer of butter with yolks on a cookie (or a slice of a loaf).
Place half of the protein in the middle and fill it with liver pate.
Top canapes can be decorated with small sprigs of greens - dill, parsley, basil.

You can add various additional products to the butter-yolk spread to taste - mustard, pepper, finely chopped herbs, finely chopped salted or fried mushrooms, cheese, garlic. More advice. The canapes in the photo turned out to be two bites, which, as it turned out, is not very convenient - when biting off, the cookies crumble. To avoid this, you need to use very small cookies that can be put in your mouth whole. And in this case, take quail eggs. Or don’t fool around with such mini-sandwiches and spread everything on a loaf - it doesn’t crumble when biting.