How much to boil tomato juice during preservation. How to make delicious tomato juice at home

Good day to all! Do you still have a mountain of tomatoes in the kitchen, are they overripe, the peel has shriveled? And you don't know what to do with them? There is a great solution for the winter, it is to cook a very tasty vitamin and scarlet-red tomato juice.

In general, do you think tomato juice is useful and is there any benefit from it?

It turns out that the benefits are huge for our body, especially for men, as well as for those who are on a diet. I will not go into details, for those who are interested, you can always read this information on the pages of the Internet.

I will list only the most basic, namely, what vitamins and minerals contain ripe juicy tomatoes:

Can you imagine how many useful things, just horror, that's what you need to eat every day!

Tomato juice for the winter at home

Just look at what beautiful jars, well, as if from a store, but only your own homemade ones, without any additives, flavorings and other nonsense.

The most delicious and favorite cooking recipe that can be done very quickly and easily at home.

To do this, we need a bunch of tomatoes and, as always, a great mood))). The secret of cooking is very simple and easy, in a nutshell, then take the fruits and pass through a meat grinder or blender, and then preserve them in jars.

If you want to drink it right away, then you can omit the preservation time and make it even without salt and sugar if you wish.

We will need:

• ripe tomatoes - 12 kg
• salt per 1 liter - 0.5 tbsp
• sugar per 1 liter - 2 tsp

Addition: you can generally omit sugar and salt, or do it based on your taste preferences.

Cooking method:

1. Wash the tomatoes well and cut into pieces, remove the stalk and various ugly places on the peel.

Important! It is best to choose high-quality tomatoes without any flaws so that there is less waste.

Then pass all the pieces through a meat grinder or juicer. Whoever has that and use it. Through a meat grinder, juice is always obtained with pulp, but through a juicer without pulp.

Interesting! There is another way, if there is no meat grinder, and also, if you want to do it without a juicer, anything is possible these days, then the device is broken, then there is no money to buy, what can you think of then.? To do this, take an ordinary sieve and grind all the pulp of tomatoes, everyone has it.

2. After you squeeze the juice, there will be a lot of cake left, move it to the side, it will not be needed.

Interesting! If you wish and enough time, you can twist the cake through a juicer or meat grinder several times.

3. Put all the red liquid in a saucepan, salt and sugar.

Important! How much salt and sugar should be taken per 1 liter? How do you usually take? I have such a calculation for 1 liter, 0.5 tablespoons (or 1 tsp) of salt, and 2 teaspoons of sugar are taken.

4. Heat the raw mixture and bring to a boil. Remember to stir so that the juice does not burn. Cook from the moment of boiling for 10-15 minutes, and in the meantime you can sterilize the jars and lids.

Important! When boiling, a lot of foam is formed, reduce the heat a little, stir well, and the foam will disappear, you can remove it with a spoon a little.

5. The next step, pour the already hot finished juice into sterilized jars.

6. Screw under the cover or roll up with a twist.

Important! Check if everything worked out, for this, turn the jar upside down and see if the liquid seeps out. Wrap jars under a blanket and let cool.

7. In such a wonderful way, you can cook this miracle of nature, and in winter get it and drink it, or make your favorite tomato sauce or ketchup.

I have one more idea how to save such a blank, namely, you can squeeze the tomatoes and freeze the resulting juice, this year I am conducting this experiment, placing the juice in containers, containers, ice cups, and then in the winter I will take it out and add it, for example, to salad dressing. What do you think of this storage idea for your home?

Video: How to make tomato juice?

Recipe for homemade tomato juice through a juicer

Another excellent and cool option can be made in jars. It turns out without seeds and without pulp, as an electric juicer is used. It will take very little time to cook, because such an assistant does the necessary actions in a matter of minutes. Just zhzhzhzhzhzh and you're done.

The peculiarity of this option is that it is made only with the addition of salt. Optionally, you can add sugar, bay leaf, cloves to taste. Some, I know, even add bell pepper and garlic, and then they also grind everything in a juicer. In my opinion, this is already more vegetable juice.

This option does not require any additional heat treatment, sterilization, since the jars are taken clean and already prepared. Let's get started, and these step-by-step photos will only help you.

We will need:

• tomatoes - 4 kg
• salt - 1 tbsp (put at your discretion, try, stir, add more)

Cooking method:

1. Cut the tomatoes into slices and place them in a special juicer container, make juice.

2. Then put this red mixture to boil on the stove. After boiling, 10 minutes should pass, salt and mix well.

Important! Do not forget to stir so that less foam stands out on the surface. And then the situation, as with milk, can happen, she will “run away”. Cook over low heat, but to gurgle.

3. After 10 minutes have passed, take the sterilized jars and lids and carefully pour the liquid into them.

Important! Pour the juice slowly, at first pour quite a bit to scald the jar and it becomes hot, accustomed to this temperature.

4. Tighten with a twist so that nothing runs out from under the covers.

5. Turn upside down, wrap and let cool to room temperature.

Everything is stored for a very long time, the taste is just awesome and flying away, just super !. You will definitely like this preparation and you and your family will be completely satisfied. Bon appetit.

Well, well, friends, you can make such homemade juice yourself, without much extra effort. If you liked this note, share it on social networks, subscribe to the group in contact and, as they say, see you soon! Bye everyone, have a good day and fruitful work!

Sincerely, Ekaterina Mantsurova

Today I want to propose to make a very tasty and healthy tomato juice from these fruits. This homemade drink is perfectly stored and everyone likes it without exception. And all the cooking methods are very simple, fast and accessible to everyone.

Previously, tomato juice was made only with a meat grinder. Now you can use not only this device, but also use a blender, juicer or juicer. I also note that this drink usually does not contain any additives, but is prepared exclusively from ripe tomatoes. Of course, you can add some spices such as pepper, salt, sugar. Here, focus on your taste preferences.

Even when preparing this product, it is necessary to take into account the variety and quality of the tomato. They must be ripe and without rot. Also juicy and meaty. Therefore, tomatoes for pickling are not suitable. If you like a drink that is not too thick, then do not use too meaty fruits.

By the way, tomato juice can be used not only as a drink, but also in the preparation of many dishes. For example, add it to soups, use as a dressing for or pour in when stewing fish, meat, potatoes.

How to make tomato juice at home for the winter from tomatoes

It does not take much time to prepare the drink, which is undoubtedly a plus. Also, all useful microelements are preserved in the juice and they are stored for 2 years. And still such liquid can be given to small children.

Be sure to add red tomato varieties to the drink. But it is better not to use unripe fruits, as bitterness and acid will appear from them in the taste.

Ingredients:

• Tomatoes - 3 kg;
• Salt - to taste.

Cooking method:

1. Wash the tomatoes well and then dry them.

2. Then pass the fruits through a meat grinder or juicer.

3. Pour the resulting juice into a saucepan and put on medium heat. Bring the mixture to a boil and simmer for 20 minutes, stirring occasionally. Add salt at the end.

4. Pour hot drink into sterilized jars.

Recipe for a delicious tomato juice with pulp

It is also better not to add overripe fruits, otherwise you will get tomato paste. And for a change, in addition to spices, you can put sweet Bulgarian pepper. Well, this is, of course, an amateur.

For you, the classic way without sterilization.

Ingredients:

• Tomatoes - 1.5 kg;
• Sugar - 2 teaspoons;
• Salt - 2 teaspoons.

Cooking method:

1. Wash vegetables. Cut the fruit into slices.

2. Now pass them through a meat grinder. Pour the puree that you have into a saucepan and add sugar and salt. Put the container on the fire and bring to a boil. Boil the mass for 30 minutes over medium heat, remembering to stir occasionally so that nothing burns.

When cooking tomato puree, choose dishes higher. Since the mass splashes during the cooking process.

3. After 30 minutes, pour the preservation into sterilized jars and roll up. Turn down onto the lids, cover with a towel and chill.

How to close the juice from a tomato for the winter through a juicer

It is advisable to store this drink in glass jars, which must be sterilized in advance. Lids are best used with excellent strength that won't leak air over time. It is important to seal the jars hermetically, then the juice will be stored for a long time even at home.

Ingredients:

• Tomatoes;
• Salt;
• Sugar.

Cooking method:

1. Rinse tomatoes thoroughly with warm water. Dry, and then cut into 2 or 4 parts. Remove the stems.

3. In the resulting liquid, add salt and sugar to your liking and pour into a saucepan. Put on fire and bring to a boil. Then boil the drink for 20-30 minutes.

4. Pour the workpiece into sterilized jars and roll up the lids. Now turn them upside down, cover with a blanket and cool. Put away for storage.

To make a tomato drink even healthier, add celery to it. To do this, grind it in a blender, and then mix it with the finished juice.

Making delicious tomato juice in a juicer

If you are not too lazy, then before cooking, you can remove the skin from the tomato in advance by lowering them for 1 minute in boiling water. In general, if you have a juicer, this can not be done. After all, this device will do everything for you.

Ingredients:

• Tomatoes - 3 kg.

Cooking method:

1. Collect tomatoes, wash and dry them.

2. Cut the fruit into slices.

3. Now take your miracle technique and assemble it. Fill with chopped tomatoes, turn on the fire and wait for the juice to appear.

4. Pour the resulting drink into heated bottles and tightly tighten the lids. Then wrap in a blanket and chill. All is ready! You can store or cool and drink.

The optimum storage temperature of the drink is + 10-15 degrees.

Homemade tomato juice in a blender

How to make tomato juice without salt

The following recipe is slightly different from the previous ones and includes the addition of water. The option is very good. Such a drink is perfectly stored and does not lose its taste.

By the way, if you do not use tomato skin, then do not throw it away when processing fruits, but make adjika. After all, the skin is very useful.

Ingredients:

• Tomatoes;
• Water.

Cooking method:

1. Rinse the fruits thoroughly, dry. Cut in half and remove stems. Then cut into pieces of any size.

2. Put the pieces in a saucepan and fill with clean water so that it covers all the tomatoes. Now slowly heat the contents until the pieces are soft.

3. After that, remove the seeds and skin by rubbing the tomatoes through a sieve. And return the resulting juice back to the pan and cook until the mass decreases by about 1/3 of the original volume.

5. Then sterilize the jars and pour the hot drink into them. Roll the blanks under the iron lid and cool. Store in the cellar, and shake well before use and season with salt to taste.

A simple video recipe for making tomato juice for the winter

If you don't have any appliances, don't worry. The drink can be prepared without them. The main thing is to have a saucepan and a sieve, well, skillful hands). And the following plot will help you avoid mistakes and cook a delicious and fragrant treat.

How to make delicious tomato juice through a meat grinder

And finally, let's take a look at the classic cooking method. So to say, let's remember the old days and the recipes of our beloved grandmothers. Everything is as always simple and fast.

Approximately 1.5 kg of juicy tomatoes are used for 1 liter of juice.

Ingredients:

• Tomatoes, salt.

Cooking method:

1. Wash the vegetables and cut them into free-form slices.

2. Pass them through a meat grinder.

As soon as the foam disappears from the surface of the liquid, the boiling process can be completed.

4. At the end, salt the drink and immediately pour it into sterilized jars. Roll up and flip down onto lids. Wrap with a towel and leave until the morning. Then clean in the cellar or pantry.

Tomato juice of our own production is always very tasty and healthy. And the speed and simplicity of its preparation captivates many, so most families stock up on such a drink for the whole year ahead.

All recipes are very similar to each other. The only thing, to your taste, you can add different spices, as well as garlic, celery and sweet pepper. Some even add apples and beets. In any case, whichever option you choose, you will succeed the first time, so cook to your health! Bye bye!

Where did tomatoes come from in our kitchens? Thanks to Christopher Columbus for bringing this tasty and very popular vegetable in our country with other "edible fruits" to Europe from long sea trips to South America.

There are about a thousand varieties of tomatoes in the world. They are rich in lycopene, which is an antioxidant and fights free radicals, and also contains vitamins A, B, C, E, and K. They are full of iron, magnesium, potassium, and calcium. Regular consumption of this vegetable contributes to the proper functioning of the immune, urinary, digestive and nervous systems.

You can make soup, ketchup and even jam from them. Tomatoes can be baked, fried and, of course, eaten raw.

One of the tomato delicacies is juice, so when this vegetable is cheap in the autumn season, be sure to stock up some of this drink for the winter. You can buy it ready-made, but why? After all, natural homemade juice will be without preservatives, without unnecessary additives and with vitamins. In addition, there is nothing tastier than what you cook at home.

Below we will tell you how to cook a delicious product at home.

We want to offer you another way to prepare tomato juice for the winter, but using the good old device - a meat grinder. This method is good because we get a thick drink with a minimum of waste.

• tomatoes
• salt - to taste (about 10 grams per 1 liter of juice)
• sugar - to taste (about 20 grams per 1 liter of juice)
• carnation - 3-5 inflorescences
• black peppercorns 5-6 peas

1. Wash the tomatoes and peel them from the stalks, chop with a meat grinder.

2. Pass the tomatoes through a sieve.

3. Boil the resulting juice in an enamel saucepan for 20 minutes with salt, sugar and other spices to taste. Pour the resulting juice into hot, sterilized jars.

Bon appetit!

A simple recipe for making tomato juice from a tomato

We present to your attention a very simple and quick way to make tomato juice without using a meat grinder, juicer or other newfangled devices. You will get a very high quality, natural product with a minimum of effort.

For cooking we need:

• tomatoes
• salt - to the couscous
• cloves - to taste
• black peppercorns - a few peas

Below you can see the detailed recipe video.

1. Wash the tomatoes and peel them from the stalks, cut and place in a cauldron, preferably cast iron.

2. Bring to a boil and cook until the fruits are soft.

3. Cool and grind the tomatoes through a sieve.

4. Bring the resulting juice to a boil, add salt and other spices to taste.

5. Pour the juice into hot, sterilized jars.

Bon appetit!

How to make tomato juice with a juicer

If you have such a wonderful assistant in your kitchen as a juicer, try making delicious and healthy tomato juice with bell pepper. In winter, you will enjoy its spicy taste, natural vitamins and trace elements.

For cooking we need:

• tomatoes - 6 kg.
• bell pepper (red, fleshy) - 100 gr.
• black peppercorns - 5-6 peas
• bay leaf - 2-3 pcs.
• salt - 2-3 tbsp. spoons
• sugar - 1-2 tbsp. spoons

1. Wash ripe, juicy tomatoes thoroughly, separate the stalks and, if the tomatoes are very large, cut into pieces. Squeeze out the juice with a juicer. From 6 kg. you should get about 5 liters of juice.

2. Pour the juice into a ten-liter saucepan (it is better to take an enameled or stainless steel one), add the cut in half and peeled fleshy bell pepper there. It can also be passed through a juicer if desired, but I prefer to leave whole halves.

If there is no bell pepper at hand, you can add paprika.

3. Put the pan on the stove, bring to a boil (carefully, the mass can run away very quickly).

4. If the juice is too thick, add water. When the pan boils, reduce the heat to medium and continue to cook, stirring constantly with a wooden spoon until the foam falls (about 10 minutes), then add salt, sugar, bay leaf and black peppercorns. Keep in mind that everyone has their own taste preferences, so the amount of seasoning depends on your taste. If someone likes, you can squeeze 2-3 cloves of garlic through the press.

5. Cook the juice under a lid over medium heat for about 40 minutes, after which we check the taste and pour into jars sterilized in a convenient way for you. We roll up.

You should get approximately 3-4 liters of a tasty and healthy drink, depending on the juiciness of the tomato. Bon appetit!

How much to boil tomato juice during preservation? General tips on how to brew a delicious drink

First of all, you need to choose high-quality fruits. They should be firm, without dents or stains. The peel should be smooth, without discoloration or wrinkles. Remember that it is best to juice immediately after harvesting or buying tomatoes.

If at least one of the tomatoes with mold gets into the juice, most likely the entire batch of juice will have to be thrown away.

So that nothing spoils the taste of the drink, remove all the hard and green parts of the tomatoes.

• It is better to cook tomato juice in an enamel pan.
• Bringing the mass to a boil, the fire should be reduced and boiled over low heat for about 15-20 minutes.
• If you like a thicker drink, then the boil time can be increased to reduce it more.
• You need to collect foam with a spoon and stir constantly because the tomato loves to “run away” and burn.
• If the tomatoes were not too juicy, then the juice turned out to be too thick - you can dilute it with a little water.
• Salt and sugar are added to the juice, based on the calculation: 1 teaspoon of salt and 2 teaspoons of sugar per 1 liter of juice.
• In addition to salt and sugar, cinnamon, cloves, nutmeg, garlic, allspice, red pepper and other spices are often added to tomato juice.
• It is important to get rid of the seeds because they can give bitterness in the finished product.
• Pour the juice into sterilized jars and close them with sterile lids. After that, the jars are turned upside down, wrapped in a blanket and left for a day until completely cooled. Keep home preservation in a dark, cool place.

Delicious tomato juice for the winter at home, recipe which we will consider in our article, the taste is much tastier than store-bought, and if you add spices and other vegetables there, then the expression: “If you want to do it well, do it yourself” will be most appropriate. This expression also applies to the preparation of delicious homemade tomato juice from tomatoes. Let's see how to cook it!

Some people boil the juice for about 40 minutes, but long-term heat treatment is not recommended, as vitamins and useful components of the natural product are lost. Keep on fire for a maximum of 10 minutes.

Important! If during the storage of the juice it exfoliated, do not worry, the pulp just separated from the liquid.

Tomato juice is very useful for constipation, cigarette abuse, and weight loss. The drink is introduced into the diet of baby food from 3 years.

Necessary conditions for harvesting tomato juice

Juice extraction methods:

1. Boiling and rubbing is a time-tested and most time-consuming method. Cut carefully prepared tomatoes, put in a saucepan or cast-iron container. Cook on the stovetop or in the oven until soft. Rub the resulting mass through a sieve. You can use metal, but better through kapron. Using a kapron sieve, useful substances remaining after boiling will be preserved in tomato juice. With this method, all the juice is squeezed out almost dry, leaving only the skins and seeds.

You can make it easier, process the tomatoes through a meat grinder, bring to a boil in a saucepan or other container (except aluminum) and also rub through a sieve.

1. Electric meat grinder. If this is not available, you can use an ordinary cast-iron meat grinder. You need to screw a nozzle on it to separate the juice from soft fruits. Everything - a simple device is ready to go!
2. A juicer is one of the easiest ways to get juice from tomatoes. Convenient and fast!
3. Pressure cooker. To prepare tomato juice in a pressure cooker, it is better to remove the skin from the tomatoes. This is not important, but then periodic stirring of the tomato mass will be required so that the skins do not prevent the juice from draining into the container. Spices are best added immediately to the juicer along with the tomatoes. From the remaining waste, you can cook a spicy appetizer with horseradish and garlic, or use it to preserve homemade salads and tomatoes in tomato juice.

Let's move on to recipes.

Tomato juice classic

• tomatoes - 1.5 kg;
• salt - 10 g;
• sugar - 1 - 2 tbsp. spoons;
• spices to taste (ground black pepper, sweet paprika, ground coriander).

Comes out to about 1 litre. If you squeeze the juice through a sieve, there will be more.

How to make tomato juice:

1. Squeeze juice from tomatoes in any way suggested above.
2. Put on fire, bring to a boil.
3. Pour hot into sterilized jars and roll up.
4. Turn jars upside down and wrap.

Watch the video! Tomato juice for the winter

Tomato juice with vinegar

• tomatoes - 2 kg;
• sugar - 1 cup;
• vinegar 9% - ¼ cup;
• salt -50 g;
• allspice peas - 30-50 pcs.;
• dried cloves - 10-15 buds;
• ground cinnamon - 5-7 tsp;
• ground red pepper - 1 teaspoon;
• garlic - to taste;
• nutmeg - a pinch.

Cooking:

1. Squeeze the juice from the tomatoes, pour into an enamel bowl.
2. Boil.
3. Pour salt and sugar into the boiling tomato mass, add spices and chopped garlic using a grater or press.
4. Hold on fire for 10 minutes and pour into sterilized jars.
5. Roll up, wrap inverted jars, leave to cool completely.

The resulting juice has a spicy, rich taste. If you add hot pepper to it, you can safely use it in the preparation of Bloody Mary.

Watch the video! Tomato juice at home for the winter

Tomato juice with garlic and sweet pepper

• tomatoes - 5 kg;
• sweet pepper - 2-3 pcs;
• onion - 1 pc;
• salt - 1 tbsp. spoons;
• sugar - 1-3 tbsp. spoons.

Cooking:

1. Squeeze juice from tomatoes.
2. Peel sweet peppers, onions, garlic and pass them through a meat grinder.
3. Mix the resulting mixture with tomato juice, put on fire and bring to a boil.
4. Boil for 10 minutes and pour into jars.
5. Roll up, turn lids down and wrap.

Tomato juice at home can be made much healthier by adding other vegetable juices to it. For example, children do not like beets, but they will drink with pleasure in the form of tomato-beetroot juice. Any juices combined with tomatoes are healthy and tasty. It is imperative that there be at least half of the cooked tomato juice, and preferably ¾. Salt and sugar can be omitted or, on the contrary, increased to taste.

Watch the video! Tomato juice recipe

If you have a rich crop of tomatoes in your country house, why don't you make tomato juice? Freshly squeezed will not only quench your thirst, but will also be good for your health. And if you use the recipes for making tomato juice for the winter, then on cold winter days it will give you a piece of hot summer.

Why do we like this red-orange juice with a slight sourness so much? Like tomatoes, from which this delicious drink is made, the juice improves our mood, increases the body's defenses, promotes rejuvenation, and prolongs life. What is so special about this divine drink, why is it so good for health? Judge for yourself.

• It is useful for the elderly for the prevention of osteoporosis, as it prevents calcium leaching and bone destruction, and for children it helps to strengthen the bone skeleton, thanks to vitamin C;
• Those suffering from cardiovascular diseases will help reduce the level of low-density triglycerides - "bad" cholesterol, the excess of which can cause serious diseases such as atherosclerosis, ischemia, heart attack, stroke, and also prevent the formation of blood clots;
• Tomato juice, one of the few that endocrinologists recommend for patients with diabetes, as it has a low glycemic index;
• The high content of lycopene (this is an excellent antioxidant) prevents the development of oncological diseases, such as cancer of the prostate, lung, liver, breast and pancreas;
• Lycopene helps in the prevention of vision problems. Usually, after 50 years, the risk of dystrophic changes in the corpus luteum and the optic nerve of the eye increases, and this can lead to decreased vision, and sometimes to blindness.
• Calorie content of tomato juice (natural, not canned) - 22 kcal. This fact speaks of its use for weight loss. In addition, a tomato drink helps in metabolic processes and digestion, which is also good for normalizing weight.
• Melatonin is a pituitary hormone that regulates circadian rhythms. This feature is very helpful during long journeys when time zones change. That is why on long flights they offer to drink tomato juice. In addition, melatonin prevents the brain from aging, restores its cells, which is important for.
• Lotions from tomato pulp can be used to make compresses on purulent wounds, since it has antiseptic and wound healing properties. As an additional treatment, the tomato mass can be applied to varicose veins at night, in order to achieve a result, it is necessary to carry out the procedure several times.

Contraindications and harm

But still, there can be harm from excessive consumption of juice. It is better to refuse it if you have:

• individual intolerance and allergy;
• inflammatory diseases of the joints - arthritis, rheumatism, gout;
• inflammatory diseases of the kidneys and urolithiasis;
• diseases of the gastrointestinal tract in the acute stage - gastritis, pancreatitis, ulcerative lesions;
• cholelithiasis;
• if you are taking sulfonamides or anticoagulants.

Read: And " "

Tomato Juice Recipes

So, we all learned about the beneficial properties of tomato juice, and now let's start preparing it. Before you start cooking, prepare everything you need in advance.

• Wash the tomatoes, remove the rotten ones, especially if we are harvesting for the winter. Dry them with a clean towel or let them run around in a colander. If there are wrinkled ones, then you should not throw them away: just cut off the wrinkled parts.
• Any household appliances are suitable for making juice: a juicer, a juicer, a simple auger or electric meat grinder, a blender.
• If the drink is intended for long-term storage, then you will need lids, a seamer, and sterile jars.
• To improve the taste, you will need salt and sugar, spices if desired.

Important! To make juice, it is necessary to select tomatoes with juicy and fleshy pulp and thin skin.

Prepared in this way, it can be used both in its pure form, and used for canning or added to other vegetables for canning in its own juice. Ready juice can be added to prepare sauces for meat, fish, pasta dishes, cook soups.

Regardless of whether we drink it right away, freshly squeezed, or preserve it for the winter, tomatoes must be chopped first. We cut the fruits into several parts, depending on the size of the vegetable, and grind them with the help of household appliances that you have.

How to make juice from fresh tomatoes

To prepare 1 glass of juice, you need 2 medium tomatoes. If you want to cook more, then the number of tomatoes should be increased.

We add salt and sugar to freshly squeezed juice for taste, although there will be more health benefits if we drink it without any additives.

How to make tomato juice with a juicer

Perhaps this is the easiest way to get a healthy drink. We cut the washed tomatoes into several parts so that the pieces pass through the neck of the juicer. For more health benefits and flavor, stalk celery can be added. Passed through the juicer, the drink is ready to drink.

If you decide to prepare juice for the winter in this way, then pour the resulting mass into a saucepan, put on fire and, with constant stirring (so as not to burn), bring to a boil and cook for 30 minutes, periodically remove the foam. At the end of cooking, add salt, sugar, ground black pepper to taste.

During the cooking process, the excess liquid will evaporate, the mass will thicken a little. But never add water!

I deliberately do not indicate the proportions, it all depends on the number of tomatoes and your taste.

Making tomato juice without a juicer

Of course, the juicer greatly facilitates and speeds up the process. But it doesn't matter if you don't have it. You can make juice without it. The initial stage can be completed in 2 ways.

1. Dip prepared whole tomatoes for 30-40 seconds in boiling water, immediately cool under running cold water. This makes it easier to remove the skin from the tomato. Cut into several parts, put in a saucepan on the stove for 1 hour.
2. We cut the tomatoes into several parts, put them in a large saucepan and cook for an hour. Stir the tomatoes occasionally so they don't burn.

After an hour, we discard the resulting mass of tomatoes in a colander and grind. Of course, without skins, the wiping process will be much faster. Add salt and sugar to taste. Put the mashed mass back on the stove, bring to a boil and boil for another 10 minutes. Let there be a pouring spoon in this tomato mass (it must also be clean), with which you will then pour the juice into jars.

Pour the finished mass into sterile jars, close with boiled metal lids, roll up the jars, turn over. From above we wrap something warm (a blanket or a thick towel) and leave the cans to cool completely.

Important! When cooking, try to quickly bring the tomato mass to a boil, so it warms up faster and the mass will be homogeneous in the future. If the mass is heated slowly, then at temperatures up to 65º soluble pectin substances will be destroyed and during further storage the juice will stratify into liquid and sediment.

Making tomato juice in a juicer

When choosing a juice cooker at the store, opt for a stainless steel pressure cooker over an aluminum pressure cooker. It is more resistant to mechanical and chemical influences and is suitable for all types of boards.

To make juice, ripe tomatoes are cut into small pieces and placed on a wire rack. Water is poured into the lower part of the juice cooker, a juice collector is placed on top of it, then a grate with tomatoes, and the whole structure is closed with a lid.

The principle of operation of the juicer is based on the steam effect on vegetables. The steam that rises from the heated water container causes the vegetables or fruits to release juice, which flows into the juice collector. From it, the finished product is drained through a special tube.

Within 40-45 minutes, the juice is drained through a tube into a substituted clean container, then filtered.

Further actions depend on the purpose for which the drink is intended. If for the winter, then it must be boiled again for 5 minutes, after adding salt and sugar to taste. Then roll up with a sterile lid, turn the jars over and wrap something warm on top for additional pasteurization.

And in this video recipe, we used a blender in the preparation for grinding.

How to make juice from tomato paste

If you don’t have your own homemade tomato juice, and you have doubts about the quality of canned from bags, you can make it yourself from tomato paste. Moreover, in terms of quality, it will not be much inferior to homemade, and it will come out 3-4 times cheaper than purchased.

Important! C ok can only be made from high-quality tomato paste, made in accordance with GOST 3343-89. Ketchup or tomato sauce can't make delicious juice. When buying, pay attention to what is written on the label:

• The composition should include tomato paste, salt and water.
• Dry matter should be more than 25%. This can be checked without leaving the counter: if the density is less than necessary, then by shaking the jar, the contents will resemble a sauce, such as Krasnodar, or ketchup.

To prepare a drink, add 1 tablespoon of pasta to 1 glass of water. If you want to make the juice thicker, then add two or three tablespoons of paste. Add salt, sugar or ground pepper to taste.

Dear readers, as you can see, making homemade tomato juice is not at all difficult. In conclusion, I want to wish you: drink tomato juice and be healthy!

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Be healthy! Taisiya Filippova was with you.