Do they make pancakes with milk? If you add cinnamon or vanillin to the mass before frying, you get a delicious dessert.

Step by step recipe with photo and video

Soft, ruddy, fluffy pancakes in milk without yeast are the lifesaver of any culinary specialist. This simple and tasty treat will be a great addition to a cup of coffee or tea, will not cause trouble in the kitchen and will please the whole family. Cooked with the addition of vanilla and cinnamon, milk pancakes are fragrant, have a delicate creamy taste and a very appetizing porous texture. A great option for a hearty breakfast or snack from affordable ingredients. Try it!

For cooking, you will need the ingredients listed in the list.

Heat the milk to a temperature of 36-38 degrees. To determine the desired temperature without a food thermometer, heat the milk over medium heat and occasionally drip a little milk onto the back of your hand. When the milk is practically not felt on the skin (not hot and not colder) - the temperature is correct.

After turning off the fire, add 1.5 tbsp to warm milk. lemon juice or 1 tbsp. wine or apple cider vinegar. Mix everything thoroughly and leave the mixture at room temperature for 10-15 minutes.

In a separate bowl, combine the egg, salt and sugar. Mix the ingredients until a homogeneous mass is obtained and the sugar dissolves.

While stirring the mixture, pour in the milk in a thin stream.

Add sifted wheat flour, baking soda, vanilla sugar and cinnamon. Mix the ingredients, moving in one direction (clockwise or counterclockwise) and trying not to mix the dough too long and thoroughly - just enough so that there are simply no dry particles of flour left.

Add vegetable oil. Knead the dough a few more times in a wide circular motion until smooth. The dough should turn out thick and slowly drain from a spoon in a single ribbon. Leave the dough at room temperature for 10-15 minutes.

Do not mix the present dough anymore, but carefully scoop it up in small portions with a spoon or ladle and pour it into a preheated, oiled frying pan. Fry the resulting pancakes over medium heat for about 3 minutes on one side.

When bubbles appear on the surface of the fritters and the dough dries slightly around the edges, turn the fritters over, throwing them into the pan from a low height, and fry for about 2 more minutes on the other side, until golden brown.

Lush pancakes in milk without yeast are ready.

Different regions had their own recipes and names for this dish - pancakes, olashki, aladki, alabyshi, etc. They were baked, as a rule, in cast-iron pans. Pancakes, like pancakes, personified the sun, warmth, so pancakes are always baked for Shrovetide.

A caring mother and loving wife knows how to please her family with a delicious and hearty breakfast - to cook delicious pancakes.

Fritters are prepared in various ways:

1. Bake;
2. Roast;
3. Extinguish.

Manufacturers offer modern kitchen gadgets - a special roaster for baking pancakes.

Use for the preparation of the dough those products that are in the refrigerator.

We suggest trying to cook pancakes in milk without using soda. Kneading the dough is not difficult, so an inexperienced hostess can handle it.

Ingredients

1. Milk 2.5% fat - 700 ml;
2. Wheat flour - 10 tbsp. l.;
3. Chicken egg - 2 pcs.;
4. Salt - to taste;
5. Sugar - 3 tbsp. l.;
6. Sunflower or olive oil - for frying.

Easy pancake recipe without soda, yeast and baking powder

Let's start cooking.

For this you need:

1. Warm milk, but do not boil.
2. Pour milk into flour.
3. Separate the yolks from the whites.
4. Whisk the eggs into the flour with milk.
5. Add salt and sugar to the mass.
6. Mix thoroughly with a whisk or blender.
7. Separately, beat the whites in a strong foam.
8. Carefully fold the egg whites into the batter.
9. Pour a little oil into a well-heated pan.
10. Pour the dough into small portions with a spoon.
11. When the bottom is browned, turn over to the other side and fry until cooked through.

Ready-made pancakes can be served with sour cream, jam, jam or with a variety of unsweetened sauces.

How to make pancakes without soda in sour milk

If the milk is sour, no problem! Let's make pancakes with sour milk. The ingredients are the same as for regular milk pancakes.

But the cooking method is slightly different:

1. Sour milk is mixed with flour and yolks.
2. Add sugar and salt.
3. Whisk egg whites separately and fold gently into the mixture.
4. Bake in a very hot pan until cooked, turning the cakes alternately.

But, even if there is no milk, no kefir or sour cream in the house, then you should not despair.

Excellent pancakes can be cooked on the water. The taste is in no way inferior to pancakes with milk, but it will be even more useful for the figure, since they contain fewer calories. Yes, and for fasting, such pancakes are very suitable.

In this case, the dough is kneaded using yeast - you need 1 tsp. dry yeast.

Baking process:

1. Heat water to 35–36ᵒС.
2. Add water and yeast to flour.
3. Beat eggs, add a pinch of salt and sugar to taste.
4. Beat the dough thoroughly, cover and put in heat for about 1 hour.
5. Gently knead the dough and leave for another 45 minutes.
6. Pinch off small pieces of dough and fry on both sides in oil.

Pancakes will turn out lush, can be golden and low-calorie. They are great for baby food too. You can serve pancakes with jam, honey, low-fat sour cream. And if you put cheese and ham between two pancakes, you get such a homemade “hamburger”.

Fritters can be used as a base for hot sandwiches or snacks. But pancakes without additives are a self-sufficient, tasty and healthy dish that the whole family will like. Cooking fritters does not take much time. The dish turns out beautiful and appetizing. This is not a shame to put in front of unexpectedly descending guests. The delicious aroma stimulates appetite and an immediate desire to run to the table.

Recipe for pancakes without soda (video)

The main components of successful pancake cooking are the correct proportions of the dough and a good cast-iron pan. This dish is gaining popularity among housewives again. From the "grandmother's" treats, pancakes become a fashionable dish that "plays" in different ways, depending on additional sauces or toppings. Fritters can be both a dessert and a hearty snack. Try to make pancakes for sure!

Bon appetit!

Fritters without soda (photo)

Lush pancakes are good because you can cook them for breakfast very quickly, and all households, young and old, will appreciate the unique taste of delicate, airy and very satisfying donut pancakes with a crispy toasty crust. You can cook pancakes at home in a variety of ways, and in this material you will find very simple pancake recipes with milk without yeast. In addition to milk, the composition of the ingredients traditionally includes flour, eggs, sugar, butter. In order to get the dough of the desired consistency on the pancakes, it is important to use only the highest grade flour. Usually, wheat flour is added to knead the dough, but if you cook pancakes in milk, you can use buckwheat flour to make the product more tender and fragile, or add oatmeal to the dough to make donuts with a dense texture. In any case, sift the flour very carefully through a fine sieve 3-4 times so that the dough rises faster.

Unlike yeast culinary products, soda is added to the dough for fritters in milk without yeast to make donuts lush and light. If you are using a pancake recipe with the addition of sour milk (kefir or another sour-milk product) to the dough, then it is not necessary to quench the soda (lactic acid will perform this reaction). When using fresh milk, slaked soda is added during kneading the dough (the released carbon dioxide loosens the dough, gives the pancakes volume and porosity). Cooks traditionally use table vinegar or citric acid to extinguish soda. The taste characteristics of milk pancakes differ from kefir ones in the absence of slight sourness in the taste and therefore it is recommended to serve them to the table along with fresh berries, ice cream or syrup.

♦ USEFUL TIPS

❶ Move the milk from the refrigerator to the table at night or warm it up in the morning, as it is best to use warm milk to knead the dough;

❷ The dough for milk pancakes without eggs should be slightly thicker than for kefir or yeast products. The consistency of the dough should resemble thick sour cream and slowly drain from a spoon. If the dough turns out to be too liquid, then the pancakes will fall off during cooking and become flat, like pancakes;

❸ Proper quenching of soda: first mix soda powder with flour (in proportion according to the recipe), then add vinegar to the liquid base and then combine with a dry workpiece. Upon completion of the reaction, mix all the ingredients well;

❹ Once the dough is ready, let it rest for 15 minutes and then spoon the fritters into the heated pan with a tablespoon. Products must be the same in size and do not forget to leave a distance between them;

❺ In the dough for pancakes in milk, you can add a little raisins or pieces of other dried fruits with sourness;

❻ Heat the pan with the vegetable oil added to it properly, and then carefully lay out the dough. Use only refined vegetable oil and add it little by little to the pan while cooking fritters. If the pancakes are too oily, place them on a paper towel to absorb the excess oil.

♦ RECIPE #1

Ingredients:

Milk - 250 ml;

Egg - 2 pcs.;

Wheat flour - 270 gr.;

Baking soda - 0.3 tsp;

Sugar - 3 tbsp. l.;

Salt - 0.3 tsp;

Apple cider vinegar - 1 tsp;

Lemon juice - 1 tsp;

· Vegetable oil - 3 tbsp. l.

Step by step preparation:

- in the photo: how to cook fluffy pancakes in milk with soda without yeast

♦ RECIPE #2

Ingredients:

Milk - 200 ml;

Egg - 2 pcs.;

Wheat flour - 1.5 tbsp.;

Baking soda - ¾ tsp;

Sugar - 1.5 tbsp. l.;

Salt - 0.3 tsp;

Apple cider vinegar - 1 tsp;

Raisins - 2 tbsp. l.;

· Vegetable oil - 3-4 tbsp. l.

Step by step preparation:

- in the photo: how to cook milk pancakes with raisins

♦ VIDEO RECIPES

Fritters appeared on the table of our ancestors a very long time ago. It’s just that earlier they were called differently and were lush small cakes made from milk dough.

The dish is based on unleavened or sour dough, to which baking powder is added.

In addition to flour and milk, the dough contains eggs, granulated sugar, flavoring (if dessert pancakes), pieces of fruit and a pinch of salt.

Delicious milk pancakes recipe should be able to cook any housewife, this dish will help her out under any circumstances.

Having opened the refrigerator, you will quickly find the necessary ingredients there, the main thing is to mix them in the right sequence and follow the simple tips that I will provide you with absolutely free.

Recipe for pancakes with milk

Ingredients: two eggs; 200 ml of milk; 0.320 kg of flour; a teaspoon of vinegar. In addition, put on the table 2 tbsp. spoons of sugar; half a teaspoon of sodium bicarbonate; a pinch of salt and vegetable oil for frying

A quick breakfast is sometimes necessary. It often happens that the hostess simply does not have enough time to prepare a beautiful and appetizing dish at an early time, and the children and husband are waiting, they can’t wait until something tasty appears on the table.

There are a lot of options for the family to remain full and satisfied, and one of them is lush pancakes with milk.

As I promised, when you open the refrigerator, you will find everything from the list of necessary ingredients:

To deliciously cook pancakes in milk with baking powder recipe, you need:

1. Beat eggs with salt and sugar until foam forms.
2. Add warm milk.
3. Sift the wheat flour and mix it into the liquid ingredients bit by bit.
4. Quickly extinguish the soda and pour into a bowl where the rest of the ingredients are already mixed.
5. Cover the milk mixture with a towel, let it stand in a warm place for about a quarter of an hour.
6. Then mix everything with a spoon and bake delicious pancakes in hot vegetable oil.

In order for the pancakes to have time to bake, put the pan immediately on a high fire. After it warms up, turn the heat down to medium.

On average, it takes 5 minutes to cook one batch of pancakes with milk. Fritters are ruddy, with a crispy crust, very lush.

For the kids, come up with an original serving that would affect their appetite. In winter, you can arrange a vitamin breakfast, where pancakes will decorate slices of tangerines or oranges.

Pancakes in a hurry

Fritters with fresh milk will make the beginning of the day memorable and very tasty.

Even if you belong to the busy part of the population, and in the morning you need to cope with several tasks at the same time, do not become discouraged.

Breakfast will be on the table in 15-17 minutes, and this is not fantastic. The main thing is that you have components such as:

three eggs; ¼ liter of milk; two glasses of flour; a tablespoon of white sugar; 1/3 teaspoon of soda and ½ teaspoon of salt.

To serve the dish, you will need sour cream, jam or jam.

Cooking steps:

1. In a bowl, whisk milk with salt and sugar.
2. Beat in the eggs one at a time, mix with a whisk.
3. Pour flour (wheat, corn, oat or buckwheat can be used) in parts, add soda and mix until the dough becomes homogeneous and smooth.
4. You need to fry lush pancakes immediately after kneading the dough, without waiting for the mixture to infuse.
5. When spreading the mixture in the pan with a tablespoon, leave a distance between the workpieces that will allow them to be freely turned over to the opposite side.

Recipe for yeast-free pancakes with milk

Lush pancakes work out not only with yeast. Another baking powder is responsible for the texture of the dish, which acts faster, which cannot but please busy housewives.

Ingredients: two eggs; 2 tbsp. spoons of sugar; 0.320 kg of flour; half a teaspoon of baking powder; 250 ml of sour milk; a pinch of salt.

Fritters are prepared as follows:

1. In a bowl you normally use to knead the dough, beat together the eggs, salt and sugar.
2. Pour in sour milk, it can be slightly warmed up.
3. Sift the flour so that it becomes airy, mix with baking powder and pour into a bowl in parts.
4. When the mass in milk becomes homogeneous, spread it with a spoon in a pan with hot vegetable oil.
5. Fry the fritters over low heat until golden brown and serve with sour cream.

I would like to warn novice housewives about one unpleasant surprise that they can expect if the pancakes spend more time on the fire than necessary.

The fact is that they will lose their splendor after they are fried beyond measure. So, do not yawn and turn over the airy pancakes in time to prevent them from settling.

Recipe for yeast pancakes in milk

Very lush pancakes come out exclusively with yeast. In modern cooking, high-speed dry yeast is often used, which is given a minimum of time to start working at full strength.

This product will almost certainly be found in any kitchen, because it has a longer shelf life, and you can restock it every time you visit the store.

For mixing you will need:

0, 320 kg of flour; 150 ml of milk; 2.5 st. spoons of white sugar; a teaspoon of dry yeast; half a teaspoon of salt.

Prepare fluffy pancakes according to the scheme:

1. First heat the milk, it should be 37-38 degrees.
2. Add sugar, yeast and sifted flour.
3. When there are no lumps left in the dough, salt it and cover with a towel.
4. Leave the mass for 45-50 minutes in a warm place so that it increases in volume.
5. Prepare a cast iron skillet for frying, heat it over high heat and grease with vegetable oil.
6. Spread the pancakes with a spoon, helping yourself with your fingers. Once they are puffed up and golden at the edges, flip them over with a spatula and cook on the other side.

To serve the dish, use sour cream, whipped cream, honey, pieces of fruit, jam.

There are a lot of options for the presentation of fritters in milk, choose any one that seems most worthy to you.

Recipe for pancakes with soda in milk

Having prepared the dough correctly, you can spoil your loved ones with a delicious dish for breakfast and lunch.

It is unlikely that anyone will object to the fact that lush pancakes are a very appetizing and fragrant treat for tea.

All you need is to stock up on simple ingredients:

0.5 liters of milk; half a teaspoon of salt and soda; 0, 480 kg of flour; 5 ml of vinegar; 3 art. spoons of sugar.

For frying - refined vegetable oil.

Start cooking the most airy pancakes by mixing the mixture in milk correctly:

1. Pour milk into a bowl and stir it with eggs, sugar and salt.
2. Soda extinguish in a separate bowl with soda and pour into a bowl.
3. Add flour gradually so that the consistency does not become too thick. Ideally, the mixture should become like thick sour cream.
4. If you do not have time for the mass to infuse, do not worry. You can start baking pancakes as soon as they have been mixed.

You better cook pancakes in a Teflon-coated pan. Determine the degree of readiness along the perimeter: as soon as the edges are browned, turn the product over to the opposite side with a spatula.

For serving, use berry or fruit puree, liquid honey, condensed milk.

Tender pancakes with milk and apples

Pancakes with whole milk can be deliciously prepared even by an inexperienced hostess, for whom the kitchen has not yet become the place where she often spends time.

I can reassure them, pancakes are a simple dish and it’s not scary to take it at the beginning of your culinary journey.

List of ingredients: half a liter of milk; two glasses of flour; a couple of eggs; three apples; 3 art. spoons of sugar; ½ teaspoon of soda and a teaspoon of cinnamon.

First, wash the apples and grate them on a coarse grater. After:

1. Mix all ingredients except flour in a bowl.
2. Sift the flour, add a spoonful to the bowl.
3. Add grated apples, stir the dough with a spatula, which should resemble fatty thick sour cream in consistency.
4. Put a cast-iron skillet on the fire, pour a spoonful of vegetable oil.
5. Gather the mixture and in portions, in the form of round blanks, spread on the pan.
6. Reduce the heat to medium and cook the pancakes for two minutes on each side.

If you prefer flour mass with baking powder, and not with soda, then you can exercise your right and make the replacement of components at your discretion.

This will not affect the airiness of pancakes in milk. Organize the filing, too, based on your own wishes, fortunately, there is where to unfold your imagination.

One of the oldest ways to serve pancakes is a few tablespoons of sour cream. If you like more sweets, then no one will forbid you to cook delicious pancakes and pour them with condensed milk or liquid honey (as in the photo).

Recipe for milk fritters with banana puree

Delicious homemade pancakes can be made in minutes. This factor attracts some housewives who do not like to spend all their free time cooking.

Quick milk pancakes recipe can be made from dough made from:

70 ml of milk; two ripe bananas; one egg; a couple of tablespoons of white sugar; cups fine flour.

Cooking method:

1. Beat sugar, peeled bananas and eggs in a blender until smooth.
2. Pour in the milk, then add the sifted flour. Stir the dough until smooth every time.
3. It's time to bake pancakes. This process is very fast and soon there will be a whole hill of ruddy pancakes on the dish.

Decorate the dish with sour cream or whipped cream. Sweet tooths will like condensed milk or jam more.

Milk pancakes with grated pumpkin pulp

Pumpkin is a vegetable rich in nutrients, so you should definitely include it in your diet.

Not all children are ready to eat pumpkin in the form of porridge or soup every day, and caring mothers have more than one recipe in their arsenal that helps to disguise it and prepare a delicious dish for the kids.

Pumpkin puree, added to the mixture for pancakes with milk, makes the treat very bright and healthy.

The shade, which you can’t help but like, turns out to be cheerful, it pleases the eye and beckons you to try lush pancakes poured with sour cream.

Ingredients: 0.3 kg pumpkin pulp; 80 g cl. oils; 1 glass of flour; 3 art. spoons of white sugar; a glass of milk; half a teaspoon of salt; 10 g baking powder; ¼ tsp cinnamon; sachet of vanilla sugar.

Cooking:

1. Grate pumpkin pulp on a fine grater.
2. Sift flour into a bowl, mix it with salt, sugar, cinnamon and vanilla sugar. Add baking powder.
3. Melt butter and add to dry ingredients.
4. Heat the milk, pour it into a bowl and knead the dough from which you need to bake pancakes.

The readiness of the dish in milk is determined by the golden crust. As soon as it forms on one side, turn the pancakes over and bake on the other side.

Serve pancakes hot, drizzled with sour cream and garnished with candied fruits or fresh berries.

Recipe for curd fritters with milk

Lush pancakes on sour-milk cheese and milk will help make up for the lack of calcium in the body. In addition, they are very tasty, which will make them a favorite dish in your family.

List of required ingredients:

0.3 kg of cottage cheese; two eggs; 150 ml of milk; 160 g wheat flour; a pinch of salt; 1 st. a spoonful of white sugar; 0.5 teaspoon of soda; 5 ml apple cider vinegar; 0.5 tsp vanilla sugar.

Quick pancakes can be fried according to the following scheme:

1. In a bowl where you will knead the dough with milk, pour the cottage cheese and knead it with a fork. Work well so that there are no lumps left.
2. Add salt, granulated sugar and vanilla sugar.
3. Next, send soda, which you must first extinguish with vinegar or lemon juice.
4. Warm up the milk and pour into a bowl. If fresh milk was not found, then it will be replaced by kefir, fermented baked milk, low-fat sour cream.
5. Pour the flour into the dough in parts so as not to create problems for yourself with kneading. The mass in milk should turn out to be soft, it can be easily collected with a spoon and put on a frying pan. Unlike the mass that you cook for cheesecakes, it cannot be rolled into a sausage and cut into separate pieces.

If the milk mixture is too thick, add some more warm milk.

Lush pancakes need to be baked in hot vegetable oil until a golden crust appears on the surface.

Lush pancakes are the dream of any hostess who cares about the nutrition of her family. It is important to feed your loved ones with a delicious milk dish that pleases both the eye and taste buds.

To please both the elders and the younger, remember a few simple rules.

• When mixing ingredients, resort to the help of kitchen "helpers". If you don't have a mixer or blender, a spring-loaded hand whisk will do just fine.
• The mixture should be kneaded with ryazhenka milk or kefir, it all depends on what is currently found in your refrigerator.
• Soy milk is also suitable, this method will appeal to vegetarians.
• To make fluffy pancakes turn over easily, add a couple of tablespoons of vegetable oil to the mixture.
• Do not pour too much oil into the pan, but the bottom should not be dry either. In order for the pancakes to rise well, the thickness of the oil is equal to one to one and a half centimeters (as in the photo).
• Bake pancakes in sunflower oil, not corn or olive oil, if you don't want the dish to acquire an off-flavour.

My video recipe

Pancakes in milk can be baked by adding yeast to the dough, but you can cook without them. The main difference between pancakes is the shape. There are several pieces in the pan. Any flour is used: buckwheat, barley, oatmeal, premium wheat and others.

Pancakes with milk - preparing products for cooking

Ready pancakes will be 5-10 millimeters wide, tender density. To make it, you need to heat 3-5 mm of oil in a frying pan. If during cooking you used more oil than required, then you can remove excess oil from the finished pancakes by removing them immediately on a napkin. Sweet pancakes are presented with honey and other sweets, sour cream. Pancakes with milk and how to cook them deliciously

The most appetizing pancakes are those made with milk. There are many different recipes for making them, let's look at some of the most popular: with milk, with semolina, yeast, apples, eggs. To prepare the dough, beat the eggs, sugar, salt with a mixer, pour in the milk, pour in the soda.

We stir the dough well, add a little oil to it and beat with a whisk or mixer until dense sour cream is thick. The dough is ready, now we take a tablespoon and form pancakes, fry. During fasting, you can cook pancakes without eggs.