Lingonberries for the winter filled with sweet water. Ingredients for the recipe for lingonberry jam with sugar for the winter

Do you want to prepare lingonberries so that it retains a maximum of vitamins? We offer you a step-by-step recipe for harvesting lingonberries with sugar for the winter without cooking. This recipe is very simple, but the berry with sugar is not stored for long - no more than a week. Therefore, it is not worth harvesting in large volumes. Although you can always weld .



Ingredients:
- 500 grams of cranberries;
- 250 grams of sugar.




Since lingonberries are very acidic, usually 1-1.3 kg of granulated sugar is taken per kilogram of berries. Yes, it turns out sweeter, but there is less benefit from such berries. The shelf life of lingonberries grated with sugar is limited to one week, so such a delicacy can be prepared from fresh lingonberries only a few times. If you have a lot of lingonberries, rinse them thoroughly, dry them on a paper towel, lay them out in a single layer on cutting boards and freeze them in the freezer. Then pack in bags. And you can cook lingonberry puree with sugar from frozen lingonberries. Rinse fresh lingonberries, sort out debris and dry a little.




Put the lingonberries in a bowl in which it will be convenient to grind them with a blender.




Grind into puree. You can take a fine sieve and strain this puree so that there is no lingonberry peel left. Add sugar and beat with a blender until the sugar dissolves. To save time, you can use powdered sugar.




Rinse the jars thoroughly with baking soda and dishwashing detergent, put in the microwave for 5 minutes, setting the maximum power. So the jars are sterilized and dried. Take jars of a small volume and do not harvest many berries at a time. It is better to get lingonberries from the freezer, grind with sugar and eat within 2-3 days. Put live lingonberry jam into clean sterilized jars, seal tightly and store in the refrigerator at a temperature of 3 to 6 degrees for a week.




When you open the jar, use only a clean, dry spoon to spread the lingonberry puree. Transfer the lingonberries with sugar to the bowl, and cover the rest with a lid and put it back in the refrigerator. You can mix lingonberry puree with freshly prepared apple puree and add a little ground cinnamon to it. It will turn out very tasty, fragrant and incredibly healthy. In general, use lingonberries in your diet as often as possible, then colds will bypass you, because lingonberries and even

When making stocks for the winter, you should always pay due attention to the berries. In any form, they will be healthy and delight the whole family with their taste. Lingonberries have unique properties, so various preparations for the winter are made from it. Selected lingonberry recipes will help preserve its beneficial properties to the maximum extent, as well as its pleasant taste.

Features of cooking lingonberries

This berry is the leader in the content of vitamins in its composition. For this reason, it is most often used for medicinal purposes. Usually, different types of blanks are made from lingonberries:

• compotes;
• jams;
• jams;
• grind with sugar;
• marinate.

It is especially useful if the berry has not undergone heat treatment. Thanks to benzoic acid, lingonberries can be kept fresh for a very long time. This substance helps to stop the processes of decay.

Soaked lingonberries will become a real delicacy, because they have a great taste and all useful properties are preserved in this form. It will serve as an addition to many dishes of meat, fish and a wonderful remedy for many diseases.

It does not take much time to prepare pickled berries, all recipes are very simple. One of the secrets of delicious soaked lingonberries is long-term soaking of fresh berries. The water in which lingonberries are soaked becomes bright and fragrant. To its taste, it resembles fruit drink or compote. It is recommended not to pour it out, but to use it as a refreshing drink.

Lingonberries for the winter: recipes without cooking

Before you start harvesting this berry, you must read the instructions for its preparation:

These simple tips will help make the preparation not only tasty, but also healthy.

Recipe for ordinary lingonberries in their own juice

Ingredients for preparing blanks for the winter: cranberries - 1kg, water - 2.5 liters.

Prepare dishes in which it is planned to soak the fruits of lingonberries. You can use any except aluminum containers. Great for soaking berries glassware.

Washed lingonberries should be placed at the bottom of the container and, if desired, leaves should be added to it. After that, the berries must be poured with boiled, but not hot water. It should be at room temperature. The jar must be closed with parchment or a nylon lid with small holes. From above it should be covered with gauze so that insects do not get into the container. After that, the dishes must be put in the cellar or refrigerator.

In a week cranberries in their own juice will be ready for use. In this form, it can stand all winter, but periodically clean water should be added to it, pouring a little juice from the jar. It will make a wonderful and useful fruit drink.

Recipe for lingonberries with sugar for the winter

For preparation, you can use glass and wooden dishes. In a clean, thoroughly washed container, it will turn out juicy and tasty.

Recipe Ingredients:

• lingonberries - 1 kg;
• sugar - 50-75 gr;
• water - 1 liter;
• salt - 0.5 tsp;
• cinnamon, cloves and black pepper optional.

Washed berries should be placed in a bowl and then syrup should be prepared. Pour a measured portion of water into the pan and add salt and sugar to it according to the recipe. Then bring the liquid to a boil and be sure to remove the foam. Sugar and salt should dissolve completely and then turn off the syrup.

When the syrup has completely cooled, it must be poured into prepared jars. You should not pour syrup into a jar to the brim, as they should still stand for 5-7 days at room temperature. It is advisable to cover the jars with a waffle towel or gauze in several layers, with a parchment sheet. After that, the containers must be placed in a cool place.

Recipe for cranberries mashed with sugar

According to this recipe, you can cook berries very quickly, which will retain many useful substances in their composition. However, it has a small minus - when cold, such a workpiece can be sugared.

Ingredients for the recipe:

• berries - 1 kg;
• sugar - 1-2 kg.

The washed and sorted lingonberries should dry out, so they should be laid out on a towel. Dry berries need to be crushed using a meat grinder, blender or food processor.

In the prepared jars, it is necessary to pour no more than 2 tablespoons of sugar on the bottom and then lay out the chopped berries, with a layer of no more than 2 cm. After that, pour the sugar again and again the berry layer. In this sequence, you need to lay the contents in the jar until it is full. The last layer should be sugar.

Now you can close the jar with a lid and leave for storage for the winter in a cool place.

Recipe for pickled lingonberries with apples

A wonderful taste is obtained from berries with apples, they complement each other well. This recipe will take longer, but the taste of the finished product is worth it.

Recipe Ingredients:

• lingonberries - 1 kg;
• apples (Antonovka) - 0.5 kg;
• water - 700 ml;
• salt - 0.5 tsp;
• sugar - 250 gr;
• 9% table vinegar - 100 gr;
• cinnamon, cloves and black pepper to taste.

Wash ripe berries and dry on a towel. Clean apples cut into slices, no core. Berries and chopped apples must be placed in clean and dry jars, and then make a marinade from the ingredients according to the recipe.

Jars with contents should be poured with boiling marinade and sterilized for 10-15 minutes. After this time, close the jars, wrap them up and leave for about a day. Now they are ready for long term storage.

To preserve the benefits of medicinal berries, you need to know how to properly prepare lingonberries for the winter without cooking. There are recipes, and I will introduce you to them. There are several ways to preserve lingonberries: you can freeze the berries, grind them with sugar and make soaked lingonberries. Cowberries are in bulk this year, so it's time to take a basket and go to the forest.

Lingonberries for the winter - recipes without cooking

The fact that it is necessary to prepare lingonberries for the winter is not even discussed. There are so many in the berry that you can provide yourself with medical support for the full cold season. Especially if lingonberries were not subjected to heat treatment and were preserved without cooking. By the way, the berry has a good feature: it contains benzoic acid, which allows lingonberries to keep freshness for a long time without processing.

Frozen lingonberries - a recipe for the winter

Sort, wash and dry the cranberries. The berry must be absolutely dry - this is the main condition. The correct way to freeze is to spread the lingonberries on a tray and send them to the freezer in the quick freeze mode. Then take it out, put it in bags, and put it back in the freezer. But if you are in a hurry, just put the dry berry in bags and send it to the freezer. Berry with deep freezing will retain all the valuable useful properties.

Lingonberries with sugar without cooking

The best option for harvesting lingonberries without cooking, the so-called cold one, is to grind the berries with sugar. It's so simple that it won't take long. I will introduce two recipes.

The simplest, easiest and fastest recipe. The berries remain whole and can be used throughout the winter to decorate pies and other baked goods. And you can just eat! What is most valuable, lingonberries harvested for the winter in this way will retain their value, and eating it will save you from many diseases.

You will need:

• Cowberry berries - 1 kg.
• Sugar - 1 kg.

How to cook lingonberries with sugar:

1. Sort the berries and wash thoroughly under running water. Throw the lingonberries in a colander, let the water drain and, so that the berry becomes completely dry (this is important in this recipe), spread it on a towel or newspaper.
2. Sterilize jars. Then fill the jars as follows: put a few tablespoons of lingonberries, a few tablespoons of sugar on top. And thus, in layers, fill the jar to the top. The topmost layer is sugar, pay attention.
3. To ensure that the lingonberries are well laid down and compacted during laying, periodically shake the jar.
4. Close the container with a simple nylon lid and send it to storage. The berry will remain suitable for consumption throughout the year, until the next harvest, you will be provided with lingonberries. Store the workpiece in the refrigerator.

Lingonberries grated with sugar

A somewhat time-consuming option for winter harvesting lingonberries without cooking compared to the first recipe. But this is the most common option.

You will need:

• Lingonberry - 1 kg.
• Sugar - 1 or 2 kg. (why inaccurate amount, I will explain in the description of the recipe).

We prepare:

1. Sort the berry, wash it well (preferably in running water), throw it in a colander, let the water drain. Excess moisture from the berries must be removed, so spread it on a newspaper, a towel and wait for the berry to dry properly.
2. Place the lingonberries in a large bowl and sprinkle with sugar. There is a small nuance. How much sugar to put, you decide. There is a slight bitterness in the berry, not everyone likes it, so determine the amount of sugar based on taste. Usually, I put in more sugar and don't regret it. Don't be afraid, lingonberries will keep well with a little sugar (1 kg.).
3. It is convenient to grind the berry with a blender - quickly and effortlessly. Well, if there is no blender, use a pusher, any other available device. Do not try to grind the berries too much, they will remain whole, do not grieve. Personally, in winter I like to find such berries in a jar.
4. Stir the lingonberries grated with sugar and leave for a while so that it dissolves completely. By the way, it is better to use a wooden spoon, metal can destroy some vitamins. In lingonberries harvested for the winter without cooking in this way, useful vitamins will be preserved. This rule applies to all berries.
5. When the sugar is completely dissolved, place the lingonberries in pre-sterilized jars.
6. You can store lingonberries under a regular, nylon lid, choose a cool and preferably dark place.

Lingonberries soaked for the winter - recipe

In addition to lingonberries harvested with sugar, housewives use other recipes for preserving berries for the winter without cooking. For example, the well-known soaked cranberries. Perfect for anyone who has a basement and cellar in their arsenal.

The option is good because you don’t need to mess with banks, and you don’t need to carry out other troublesome manipulations.

Prepare jelly, fruit drinks from soaked lingonberries, eat berries, use by adding sugar as a filling for baking pies. The syrup from the soaked berries can be drunk, it is quite pleasant in taste, sweet and sour, with a slight bitterness.

Recipe number 1. According to this recipe, they used to soak lingonberries in the villages.

You will need:

• For a liter of water, take half a glass of sugar and half a teaspoon of salt.

How to cook soaked lingonberries:

1. Sort the berries, and, after washing, put them in any suitable container. Suitable glass, wooden and enamelware.
2. Make a filling: throw sugar and salt into boiled water. There is a desire - add cinnamon, allspice and cloves - additives are often used when urinating lingonberries. Cool the filling to room temperature.
3. Pour the berries, put oppression on top and cover with gauze.
4. A soaked berry can be stored after a couple of days by closing the lids. The berries contain a lot of bactericidal substances, so the berry does not get moldy.

Recipe number 2. With hot filling and spices.

Take:

• Cowberry - 1 kg.
• Water - 1 liter.
• Sugar - 2 tbsp. spoons.
• Salt - 2 teaspoons.
• Cinnamon sticks, vanillin, allspice, cloves.

We prepare:

1. Sort the berry, wash, dry a little. Put in a jar, another container.
2. While doing lingonberries, make a urination fill. Boil water by adding the rest of the ingredients. Any of them can be excluded, if you wish. Cool the filling.
3. Pour the lingonberries and leave for a couple of days, covered with gauze. Then close the jars with regular lids and send for storage.

The longer the berry is soaked, the tastier it becomes. The syrup is very beautiful, red, fragrant and tasty - you can drink it instead of fruit drink.

There is an option to save lingonberries without cooking - drying. But I dismissed it immediately - long, troublesome, tedious. I dragged myself back and forth with rose hips, you can talk about drying.

All recipes for harvesting lingonberries for the winter without cooking outperform other options in that they allow you to keep the berry almost fresh, with vitamins and other useful properties. What will make these blanks much more useful than canned ones. Be healthy, my dears, eat delicious preparations and come to me more often. With love and respect… Galina Nekrasova.

Lingonberry is a tasty, healthy and fragrant berry. In temperate latitudes, finding it in a coniferous or deciduous forest is not at all a problem. It is not for nothing that people say that sleighs have been prepared since summer. So you need to stock up on lingonberries for the future so that our body does not experience a deficiency of vitamins in winter. Today we will tell you how lingonberries with sugar are prepared for the winter without cooking.

Berry-lingonberry beckoned us to itself

How pleasant it is to walk through the forest and spend time usefully, for example, picking lingonberries. If you do not have the opportunity to independently collect berries for harvesting, you can buy them at the supermarket. True, in the store these berries are most often sold frozen.

Lingonberries are a real storehouse of vitamins. You will not regret if you make a blank out of it. In winter, you can enjoy the taste and aroma of lingonberry jam or jam. Many housewives have simplified their task and have become interested in preserving lingonberries for the winter. Recipes without cooking are a great confirmation of this.

Cowberry berries contain a sufficient amount of benzoic acid. It is this component that prevents the development of rotting and fermentation processes, therefore, without heat treatment, the berries will retain their original taste and benefits.

Let's first find out some features of this culinary process:

• berries must be ripe, whole, firm and clean;
• for conservation we use only sterilized containers;
• store lingonberries without cooking in a cool place, refrigerator or cellar;
• lingonberries are crushed with a mixer, blender, electric meat grinder or in the old fashioned way with a mortar;
• lingonberries can be preserved without granulated sugar: it is enough to pour the berries with chilled and pre-boiled water;
• 500 ml of water is taken for 1 kg of cranberries;
• the ratio of granulated sugar and berries is 1.5: 1, although you can reduce the amount of sweetener.

Making the elixir of immortality

In the old days, lingonberry berries were called "fruits of immortality." All because of their healing properties. You can talk about the benefits of lingonberries for hours. To begin with, let's take note of the simplest recipe for canning lingonberries. Just remember that such a delicacy must be stored in the refrigerator, since we will not subject it to heat treatment. Despite the high content of benzoic acid, we will not conduct experiments.

Compound:

• cowberry berries;
• granulated sugar.

Cooking:

• The exact proportions of granulated sugar and berries are not indicated. As a basis, we take a ratio of 1: 1. If you have a sweet tooth, add a little more sugar. Here, as people say, you can't spoil porridge with butter.
• We carefully sort out the lingonberry berries, throw out the spoiled ones.
• We wash the lingonberries, dry them.

• To get rid of excess moisture, it is enough to put the berries in a colander.
• Now, using a kitchen gadget or mortar, grind the lingonberry fruits.

• We spread the fragrant berry puree in a deep enameled bowl.
• Immediately add sugar.

• Mix everything thoroughly. An important condition: sugar crystals must be completely dissolved.
• As soon as the granulated sugar has dissolved in the lingonberry puree, we put it into sterilized containers and cork the lids.

• We store such a delicacy in the refrigerator.

Cooking delicious medicine

Lingonberries in syrup for the winter without cooking are a great way to preserve these berries. Even absolutely healthy people need to systematically eat lingonberries. Strengthening your immunity with an additional portion of vitamins will never hurt.

Compound:

• 1 kg of lingonberry berries;
• 0.3 kg of granulated sugar;
• 2 tbsp. purified water;
• 1 lemon.

Cooking:

1. As in the previous recipe, we start with the preparation of lingonberries. They need to be carefully sorted out, washed and dried.
2. We sterilize the jars and also dry them well.
3. Processed berries can be immediately laid out in containers for conservation.
4. Pour purified water into a thick-walled pan and add granulated sugar.
5. We put the syrup on the fire and stir. Cook on minimum heat.
6. From the lemon, we only need the zest. We will get it with a regular grater.
7. Add citrus zest to syrup.
8. After boiling, boil the fragrant syrup for exactly 10 minutes.
9. Let the syrup cool to room temperature and pour over the lingonberries.
10. We close the containers with lids and put them in a cool place for storage.

Soaked lingonberries according to the recipe of our ancestors

Lingonberries soaked with sugar for the winter without cooking are very tasty. You will not have any difficulties in the cooking process. The main thing is to carefully sort out the berries and take only purified water. The rest is a matter of technique.

Compound:

• 7 kg of lingonberry berries;
• 4 liters of purified water;
• 0.5 kg of granulated sugar.

Cooking:

• We sit down more conveniently and begin to sort out lingonberry berries. Throw away spoiled and damaged fruits.
• Now, under running water, rinse the lingonberries, and then dry them. Although this action is not necessary, we will wet the berries anyway.

• Put lingonberries in a large container and sprinkle with granulated sugar.
• Fill everything with water. It is better to boil it and cool it first.

• Now cover the container with a lid and set the oppression.

• We put the cranberries in a secluded place and leave in this form for 7 days.
• After this time, you can strain the lingonberry juice.
• Or lay out soaked lingonberries in jars and roll them up with lids.

Lingonberry and orange - the perfect flavor duo

Many housewives cook lingonberries with the addition of orange. Citrus notes will give the berries an unusual taste and aroma. Yes, and a portion of ascorbic acid will not hurt us.

Compound:

• 1 kg of lingonberry fruits;
• 1 kg of granulated sugar;
• 1 kg of oranges.

Cooking:

1. We will not break the tradition and first we will sort out the lingonberry berries.
2. Rinse them thoroughly, and then pour boiling water over them. The most convenient way to do this is to put the berries in a colander.
3. Leave the cranberries in a colander to drain excess liquid.
4. Oranges can be peeled, but it's best to grind them with the peel.
5. A little trick: so that the citrus peel does not taste bitter, literally put the oranges in boiling water for 1-2 minutes.
6. Now cut the oranges into slices.
7. Using any kitchen gadget, chop oranges and lingonberries. Our goal is lingonberry-orange puree. The play of colors, aroma and taste is simply mesmerizing.
8. Now you can add granulated sugar.
9. Mix everything thoroughly so that the granulated sugar is completely dissolved.
10. Pre-sterilize jars and lids.
11. Pour the prepared puree into sterilized containers.
12. It is better to store this sweetness in a cool place, since the berries and fruits have not been heat-treated.

Lingonberries with honey - the best cure for the disease

You can prepare lingonberries for the winter without cooking and adding granulated sugar. The role of the sweetener will be played by honey. The useful properties and effectiveness of such a dish in the fight against ailments immediately increases several times.

Compound:

• 1.5 kg of lingonberry fruits;
• 1.5 kg of liquid honey.

Cooking:

1. We will not repeat how to prepare lingonberry fruits.
2. It is better to dry the washed lingonberries on a linen or paper towel.
3. We need to grind the dried berries to a puree consistency. A blender or food processor will help us cope with this task.
4. Add honey to the lingonberry puree and mix everything thoroughly.
5. We insist lingonberries for about two hours.
6. In the meantime, sterilize the canning containers and lids.
7. In a couple of hours, the honey should completely dissolve in the berry syrup.
8. Once again, carefully mix the lingonberries and put them in jars.
9. We store berries exclusively in a cool place, without access to direct sunlight.

It is not for nothing that lingonberries are called the “berry of health”. It contains a lot of useful vitamins and minerals.. If you save these berries for the winter, you can always nourish your body with valuable substances, strengthening and healing it. Cowberry is rich in organic acids, antioxidants and tannins, it contains vitamins A, B1, B2, B9, PP, as well as C and E and manganese. These berries can be enjoyed, even for those who are on a diet, their nutritional value is 46 Kcal per 100 grams. Lingonberries for the winter are harvested in many ways, in the article we will talk about the simplest and most popular, so that everyone who got this berry richness can choose the best option for themselves.

For medicinal purposes, not only the fruits, but also the leaves of this plant are used. Phyto raw materials are harvested during flowering, because then the leaves turn brown and gradually dry out. Whole, intact leaves are plucked and dried in a dark, well-ventilated place. As for berries, they are useful to eat raw and canned.

The period from August to September is the time of "silent hunting", when most of the wild berries ripen. Among them, lingonberries deserve special attention - a small, bright red berry, the benefits of which for a person are difficult to overestimate. It is most useful fresh, but some of its valuable vitamins and microelements can be preserved during conservation. Berries are rich in natural antiseptics, which allows them to remain fresh for a long time.

Lingonberries are consumed raw, as well as steamed and soaked. These berries are pickled, salted and even dried. Soaked lingonberries are an exquisite addition to meat or fish dishes. If you grind it with sugar, then you can prepare teas, compotes, fruit drinks and other sweet drinks.

A sauce is made from lingonberries with cranberries, which is used to season second courses. As for desserts, there are so many lingonberry delicacies that you can’t count them all: jams, marmalades, fruit drinks, compotes and even jelly.

There are many recipes based on lingonberries, and no less than those where it is only one of the components. It can be combined with cranberries, blueberries, and other berries. If you have frozen currants, raspberries or gooseberries, you can prepare a wonderful berry dessert at any time by adding lingonberries there.

From the next video, you will learn about the beneficial properties of lingonberries and its use in everyday life, says Ethnotravnik Fadeev M.B.

Lingonberries for the winter: recipes without cooking

Lingonberries grow in a fairly large area of ​​​​the territory, so many people use it for medicinal and culinary purposes. Moreover, our distant ancestors knew about its benefits and pleasant taste, so from ancient times to the present, many recipes for its preparation have accumulated. Especially useful are those that exclude cooking.

Freeze

Lingonberries can be frozen. Pre-washed and sorted berries are laid out in bags or plastic containers, after which they are placed in the freezer. Their shelf life reaches 2 years.

Dried cranberries

This is one of the simplest ways. In lingonberries, everything is useful - berries and leaves. It is believed that the leaves have even greater medicinal properties than the berries. Therefore, for drying, you need to collect the berries along with the leaves. It is best to dry the sorted and washed berries in an electric dryer or dehydrator at a temperature not exceeding 45 degrees. If dried at a higher temperature, the berry may burst, and vitamins and nutrients will decrease significantly. Store dried cranberries in a closed container.

Lingonberries with sugar

The easiest way is to sugar the berries. For 1 kilogram of raw materials, the same amount of sugar will be needed. It is necessary to thoroughly rinse and sort out lingonberries, removing rotten, damaged or dried berries. The rest are placed in clean, sterilized jars with a layer of about 1-1.5 centimeters thick. Each berry ball is sprinkled with sugar. The top of the workpiece is also necessarily covered with sugar. As the container fills, you need to shake it a little so that the contents are compacted. But you don’t need to compact the layers with a spoon - this will damage the berries.

After filling the jar to the neck, it is closed with a lid and placed in a cold place - on the balcony or in the refrigerator. Such a preparation can be stored for up to six months. It is good to use it in tea and compote, as well as for making jelly, drinks and other dishes.

Berry puree

Thick, similar in consistency to sour cream, the substance is lingonberry puree. It is good to spread it on a bun or cookies, or pour it over ice cream and casseroles. And many more add sweetness to tea or eat it as a bite. To prepare a treat, you need 1 kilogram of berries and 1.2 kilograms of sugar. As in the previous version of the workpiece, lingonberries are washed and sorted. Then it is poured into a deep container and sugar is added there. Everything is puréed in a blender. If there is none, you need to knead the berries in a mortar, and then mix them with sugar. Let the mixture sit for a few hours to allow the sugar crystals to dissolve. After that, it can be poured into previously washed and sterilized jars, closed with a lid and stored in a cold place.

Soaked cranberries

Fans of exquisitely spicy dishes will appreciate the soaked lingonberries for the winter. It is an excellent addition to meat and some vegetable dishes. It is prepared simply, and canned berries are stored for at least a year. They contain many useful elements.

For 1 kilogram of freshly washed and carefully sorted berry raw materials, you need to take 2 tablespoons of sugar, a similar portion of salt, a few cinnamon sticks, as well as vanilla, cinnamon and peppercorns to taste. Vanilla is desirable to take in pods, and not a confectionery, which has the form of a powder.

First, the brine is prepared. 1 liter of water is poured into an enameled container. Salt and sugar are poured into it, everything is heated, and then, after their dissolution, the liquid is removed from the fire and the rest of the spices are added to it. When the brine cools down, they need to fill in the lingonberries. After that, it is advisable to tie the top of the dish with gauze and put the product in a cool place for 3-5 days. The lower the temperature, the longer the berries will soak. After that, soaked lingonberries should be laid out in pre-washed and sterilized jars, closed with lids and stored in a cool place.

Cowberry compote

Lingonberry compote is not only tasty, but also healthy. It is great for helping to cope with the first signs of a cold. To prepare it, you need 1 kilogram of berries, 800 grams of sugar and 8 liters of water.

Lingonberries must be carefully sorted out and then washed. Water is mixed with sugar and boiled until the latter is completely dissolved. After that, you need to reduce the heat to a minimum, pour into a container where compote, berries are cooked and, stirring, hold for 6-8 minutes. As soon as small bubbles begin to form on the surface, the compote is poured into pre-sterilized jars and rolled up.

Lingonberries in syrup

For lovers of desserts, lingonberries in syrup will be a real treat. Its preparation does not take much time and effort. You need to take 1 kilogram of berries, rinse and sort them out. Then they are laid out in washed and sterilized jars. You will also need the zest of 1 lemon, 300-350 grams of sugar and 2 cups of water. All ingredients are mixed and syrup is boiled. They need to pour berries and roll up jars.

Storage of cranberries with heat treatment

And those who like jams and preserves can traditionally cook lingonberries, there are also a lot of options here.

Pear-lingonberry jam

This jam can be not only an independent dessert, but also a filling for pies, pies and other muffins. For cooking, you will need 1 kilogram of cranberries and pears, 1.5 kilograms of sugar and 3 glasses of water. Lingonberries are washed and sorted, pears are cleaned of ponytails, skins and seeds, after which they are cut into slices.

Separately, water is mixed with sugar, syrup is cooked from them. They need to pour the berry-fruit mixture, mix and bring to a boil over low heat. Immediately after this, remove the jam from the fire. Manipulation is repeated after at least 2-3 hours, and preferably the next day. When the jam boils for 10 minutes, it should be poured into sterilized jars and rolled up.

Similarly, lingonberry and apple jam closes. It is advisable to take a sweet variety, since there are a lot of fruit acids in the berries.

Lingonberry jam "Quick"

For 1 kilogram of berry raw materials, 1.5 kilograms of sugar and 1 glass of water are taken. The berries are moved and washed, after which they are folded into a deep container. There they are blanched with water for about 3 minutes. After that, the liquid is drained, and the lingonberries are poured with cold water. You can put the berries in a colander and dip in boiling water for 3 minutes.

From the water where the berries were blanched, sugar syrup is boiled. Berries are poured into it, and for 10 minutes everything boils over high heat. You need to stir the jam so that it turns out homogeneous. After boiling for another 15 minutes, it is poured into jars and rolled up.

By the way, lingonberries harvested in this way for the winter are served not only with tea or sweets, but also with meat dishes.

Cowberry jelly

Lingonberry jelly is liked, even by those who are not enthusiastic about too sour, raw berries. It has a pleasant appearance and delicate texture. Since lingonberries are rich in pectin, you don’t have to add gelatin, the dessert itself has acquired the desired consistency.

For 1 kilo of berries you need to take the same amount of sugar. Lingonberries are washed and moved, then placed in a pan. It is desirable that the vessel has a thick bottom. Raw berries are slightly crumpled with a spoon, if the lingonberries are not too juicy, then you can pour 1 glass of water. Everything is boiled for 10 minutes, then strained. Berries need to be squeezed out, having received a maximum of useful liquid. After that, sugar is added to the lingonberry juice and, stirring, is cooked over low heat until the volume is reduced by 1/3. After that, as the product cools, the lingonberry jelly will harden. If this does not happen, then you can heat the composition by adding gelatin. For each liter, 40 grams are taken. After cooling, the jelly will be of the appropriate consistency with a pleasant, sweet and sour taste.

Conclusion

Lingonberries for the winter are harvested in many ways. Those that do not involve heat treatment are simpler and also allow you to save more nutrients. However, jams, jams and other lingonberry desserts have certain positive properties. The choice of recipe is a matter of taste and desire.

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