Cappuccino: composition, recipes, how to make coffee at home without a coffee machine. What determines the taste of cappuccino

Cappuccino is a drink that could soften all the blows towards coffee. For a long time black, tonic and stimulating coffee was banned, and only the Capuchin monks who combined it with white goat milk, from a diabolical drink turned into an angelic one. What is cappuccino and how to make it at home?

What is cappuccino

Several hundred years ago, in an Italian monastery, Capuchin monks invented the first recipe for cappuccino coffee. It was extremely simple, because it consisted only of freshly brewed coffee and a portion of full-fat goat's milk. Since then, there have been a lot of options for preparing a drink, and dozens can be found in the literature. a variety of recipes involving the inclusion of a variety of ingredients.

In the classical sense, cappuccino is coffee, which consists of 1 part frothed milk, 1 part strong espresso and 1 part lush and thick milk foam. IN different recipes other ingredients may be present, such as chocolate, vanilla, syrup, sugar, and others. There are also many cooking technologies, not only taste and appearance drink, but also the name.

The composition of cappuccino coffee may vary depending on the region of preparation. But frothed milk is always and everywhere present, and this is not an easy tribute to the recipe. The thick milk foam that covers the espresso layer does not allow the aroma of the drink to disappear, which means that until the very last sip it will be saturated, like freshly prepared. Since milk makes up on average more than half of a cappuccino portion, and it is taken predominantly fatty, average calorie content drink can be 60 kcal per 100 grams. Calorie weight can be reduced by not adding sugar, or by choosing low fat milk, but then thick milk foam will not be obtained.

Art latte is an art that originated in Italy, where coffee is best understood

Not so long ago the world became known the new kind culinary arts- art latte, which involves the highest skill in making cappuccino. It is not easy to correctly mix ingredients to obtain perfect drink. This is the art of whipping milk and combining it with coffee so that a conceived pattern appears on the surface of the cup from a lily flower to a fern branch or a funny face. In the barista community, there are only a few recognized professionals. the best professionals art latte, because this skill is learned for years.

Parameters of the ideal drink

Milk foam, as well as the ratio of coffee and milk in a cappuccino in the traditional version is 1 to 3. But what should these components be?

• Espresso - strong coffee, prepared in a coffee machine at the rate of 7–9 g of ground beans per 30–40 ml of water. The temperature of the drink is 88-92 degrees. Espresso should be with a dense foam, the thickness of which is 2-3 mm. The right drink has sweetness, sourness, bitterness and even salinity, the balance of which is perfect taste.
• Milk should be well foamed, and so that its texture is dense, fine-meshed without large bubbles. To do this, take pasteurized milk with a fat content of at least 3.5%, bring it to a temperature of 65 degrees and beat it in a cappuccinatore or a French press.

Temperature ready drink when serving, it should be comfortable, that is, not exceed 70 degrees. It is this drink that does not burn the tongue and fully reveals its taste. The foam on the surface of the cup should be so elastic that when it is moved to the side with a spoon, it will quickly return back, again covering the espresso. The taste of the drink should not be clearly felt milky sweet notes or bitterness of espresso. These components should complement each other, not overlap, creating a balance of black and white, creamy and tart.

It is customary to enjoy cappuccino, which is why it is served in wide thick-walled cups, preheated in order to keep the drink hot longer. Importance given to decor, from decorative chocolate sprinkles to art latte drawings. This is how the best cappuccino should be.

Types, differences from other coffee drinks

Cappuccino is a mixture of milk and espresso. If you vary with their proportions, you get already varieties of this drink. This is how macchiato is distinguished, where very little milk foam is added to a cup of espresso, or latte, where leading role It's the milk that plays, not the coffee. The difference between these drinks will be not only in taste, but also in serving, as well as the degree of tonic effect.

There are other types of cappuccino:

• white, which is prepared by adding strong espresso to a cup of frothed milk;
• black, cook the other way around, first pour in coffee, and then milk.

The taste of cappuccino almost does not change due to changes in technology, and the color of the drink can be of different intensity. To prevent the ingredients from completely mixing with each other, the milk should not be brought to a boil, but whipped to a thick and dense foam. In addition, the speed of infusion of coffee is also important, the faster it is done, the higher the probability of getting " puff drink».

two similar but different drinks

Cappuccino is sometimes jokingly compared to Americano. In the first case, 2 servings of milk are added to a serving of espresso, and in the second, 2 servings of water. Cappuccino differs from other drinks not only component composition, taste, but also presentation. Usually these are containers of 200–300 ml with a thick foam cap.

How to cook at home

At home, you can make cappuccino from both ground and instant coffee, although the taste of the drink will suffer greatly from this.

Classic cooking technology

1. Brew a portion of espresso using a coffee machine or cezve. The volume of the drink is 40 ml. Ideally, coffee beans are used, which are ground before brewing. For 100 ml of water, take 2 teaspoons with a slide.
2. Heat milk (100 ml) to a temperature of 65–70 degrees, pour into a French press, beat for several minutes until foamy.
3. Pour the frothed milk into a cup, quickly add the espresso, put the rest of the milk foam on top.

For decoration, you can use ground cinnamon, grated chocolate, vanilla. Cappuccino is made from instant coffee in the same way.

coffee drink recipe with syrup

1. Prepare 50 ml of espresso.
2. Heat 150 ml of milk for 1 minute, froth in a cappuccinatore or French press.
3. Pour 10 ml of caramel, vanilla, chocolate or other syrup into a cup, pour whipped milk, espresso, put foam on top.

Berry or fruit syrups are not suitable for this recipe, they spoil the taste of espresso. You can also make espresso with cream. They give a denser foam and a pronounced creamy taste, however, the calorie content of such a drink increases by more than 2 times. There are recipes for cappuccino with ice cream, it is always placed on top, carefully so that it does not immediately plunge into the hot liquid. How much ice cream to put on a standard 100 ml cappuccino? Approximately 2 teaspoons, and if it is a large 200 ml container, then 60 grams.

Finnish

For the lazy there great alternative- Finnish coffee cappuccino Nescafe from Nestle. Enough portion instant product pour hot water so that rich milk foam quickly appears on the surface of the cup. Great option for office or morning awakening.

Unusual cappuccino

Cappuccino coffee can be not only delicious, but also useful for the figure. This is a product for weight loss of the domestic company Leovit, which is part of the fat-burning complex “Lose Weight in a Week”. It is positioned as a biological active additive to food, helping to reduce appetite, increase efficiency and control weight. This product is made up of herbal ingredients, the effectiveness of which is confirmed by research.

Cappuccino for weight loss from Leovit based on green coffee

The composition includes:

• guardia cambogia;
• chromium picolinate;
• L-carnitine;
• ascorbic acid;
• caffeine;
• bromelain;
• pectin;
• spices (turmeric, ginger, cinnamon, cardamom).

At regular use coffee and dieting plummet can be about 10% per month.

Instant coffee cappuccino Tonomax green has a similar effect. It contains components similar to Leovit cappuccino with an additional anti-stress effect due to the cocoa content.

True coffee connoisseurs say that you can taste a real cappuccino only in a narrow profile institution where professionals work. This, for example, Cafe House (espresso, cappuccino), Cappuccino bar and others that work in the status of cool coffee houses. Here all the equipment is specialized, a wide range of varietal coffee, a variety of additional ingredients, and most importantly - staff who are well trained and know their stuff.

Good day, site readers! For many of us, morning is associated with coffee aroma- a cup of coffee invigorates, tones and helps to quickly move from the awakening phase to the wakefulness phase. There are a lot of options for a magical chocolate-colored tonic drink - cappuccino coffee, mocha, latte macchiato - if you decide to make a list, it will turn out to be quite long.

This is a truly universal drink: gourmets, for example, prefer natural, ground, without sugar, while other lovers are not averse to tasting instant, without fail with sugar and milk. By the way, if you are interested various recipes making coffee, you can read about them

There is such a category of coffee lovers who are no longer attracted to standard types of coffee, give them something unusual. It was for this category of consumers that a magnificent elixir was created a long time ago under the enchanting name Italian descent- cappuccino.

This delicacy is insanely popular in Europe and in S. America, and in recent years it has begun to enjoy a certain demand among our compatriots. Representatives of the beautiful half of humanity especially like to pamper themselves with cappuccino. However, gourmet men also exist in nature!

General theory

How to make cappuccino coffee, you ask? The canonical cappuccino consists of three equal parts:

• espresso;
• milk;
• milk foam.

Invented in Italy, and the term comes from the name of the monastic order of the Capuchins. What connection can be traced between him and the clergy? It's very simple: in the 17th century, the word cappuccino was used to denote a red-brown color. It was this color of robes that the monks wore. True, in relation to the drink, the name took root only in the 20th century.

Indeed, if you look closely, the foam on the cappuccino resembles a hood

There is also a version that this type of coffee was named so due to the fact that when whipped cream is added to espresso, a pyramidal foam forms on the surface, vaguely resembling a capuchin hood.

According to legend, once a representative of the Franciscan order, when drinking coffee with goat's milk, noticed a sudden foam appearing on top of the drink. Delicate taste I liked it, and the brothers in faith decided to continue to seek the same airiness and a similar state from the coffee delicacy. At first, milk was frothed by hand. The first cappuccino machine was made by an amateur technician named Giuseppe, who lived near the monastery of the Capuchin monks.

Concerning energy value, then 100 milliliters of the drink contains over 400 kilocalories. When replenishing the container with sweet additives, the calorie content of cappuccino coffee naturally rises.

What affects the taste of a coffee product? Firstly, the type of coffee, secondly, grinding and, finally, the correct preparation. The first step is to competently brew an espresso drink from high-quality coffee beans.

It is preferable to take ground assorted Arabica and Robusta for this. The volume of water for cooking one portion should not exceed 50 milliliters, and the mass coffee ingredient- 7 grams. Of course, you can resort to instant cappuccino coffee, but then we will not get that exquisite aroma, which is inherent in natural ground coffee.

Milk for adding to cappuccino is purchased the freshest. Otherwise, when heated, it collapses and ruins the drink. In addition, it must be a fatty product - it is ideal for obtaining foam. The fat-free variation has a weak bluish tint with large bubbles.

To give the peculiar flavor notes of cappuccino coffee, calories to add, the foam is sprinkled with the following goodies:

• chocolate or nut crumbs;
• cinnamon;
• powdered sugar;
• cocoa;
• various spices.

Cappuccino difference...

… from espresso

They have something in common, in particular, the product we are reviewing is being prepared on the basis of a “competitor”. Just like cappuccino, espresso is made in a special machine, because to obtain a drink, water must pass under high pressure through a coffee tablet. The difference between cappuccino and espresso is that there are no separate layers in espresso, moreover, the drink can be served in the form of a double portion - doppio.

Fragrant espresso is the basis of gentle cappuccino

… from latte

Many people who do not often eat cappuccino may well confuse it with a latte. And no wonder they really look alike. We will discuss how to make cappuccino coffee a little later, but in general terms we note the following: cappuccino is when milk is placed on top of espresso, and not vice versa. Differences are also found in terms of the proportionality of the constituent elements - there is three times more milk in a latte than coffee. Nowadays, it is believed that cappuccino is still a coffee drink, and latte is a cocktail of milk and coffee. And if the first is drunk from a cup, then the second is drunk from a transparent glass. Latte is usually arranged on top berry fruit syrup. As for the foam slide, it is thick in cappuccino, and more airy and light in latte. Here, in general terms, is the difference between latte coffee and cappuccino.

... from mochachino

In terms of component base, both drinks are the same, however, in addition to the standard base, mochachino includes chocolate syrup("liquefied chocolate"). Compared to cappuccino, here the coffee share is reduced, and coffee respects the queue after milk and syrup.

... from americano

The composition of cappuccino coffee has already been thoroughly studied by us, and as for Americano, it does not contain milk and foam as such - espresso is used to obtain it, fairly diluted with water.

… from macchiato

In cappuccino, three layers of products are contained in equal proportions, while in macchiato, the dominant role of coffee is emphasized. When macchiato is brewed, it is the coffee liquid that is introduced into milk so that signature coffee-leopard spots appear on its foamy surface. Translated from a foreign macchiato, it sounds like “spotted”.

… from coffee with milk

The main difference between coffee with milk and cappuccino is that the former does without foam. In it, the milk fraction can be any - it all depends on the taste of the consumer, while in cappuccino all proportions of products are strictly regulated.

… by Raf coffee

Raf is a mixture of cream, coffee and sugar, while cappuccino is a combination of milk and coffee, cream is rarely used, and sugar may not be added at all. In Raf, everything is mixed and whipped, and only milk is frothed in cappuccino.

Nuances of preparation and subtleties of use

A cappuccino is created by the skillful hands of a barista and a special technical device - a cappuccino maker. With its help, milk is brought to a fine bubble substance. In cafes and restaurants, the drink is created in an expensive coffee machine with a steam tube.

How do you get cappuccino coffee - a recipe for a "solo performance" of a coffee machine:

1. First, espresso is brewed.
2. Then it is poured into a warm cup.
3. No more than half of the milk is poured into the pitcher (frother), since the foam increases the volume of the drink by about 100 percent.
4. Before starting foaming, the condensate is drained through the steam valve of the unit.
5. Then the tube is immersed in milk for one or two centimeters, and the machine is turned on.
6. To create a whirlpool, the tube is placed and rotated at a certain angle.
7. After the appearance required amount foam, the tap is closed, and the tube is removed from the pitcher.
8. In the end, the foam is distributed as evenly as possible over the surface of the drink.

For your information: in the Apennines they like a cool cappuccino, and in Ireland - with cream liqueur.

By the way, you can make cappuccino coffee at home, even if there is no coffee machine with a cappuccinator in the house. This recipe has been tested not only for years - for centuries!

So:

1. Pour two small spoons per 100 milliliters of water into a Turk and put on fire.
2. We mix 50 milliliters of milk and cream of high fat content.
3. The creamy-milk consistency is heated, but not boiled. Compared to the old testament times, now it can be warmed up in microwave oven in half a minute, in extreme cases, in a minute.
4. Beat with a mixer, blender or whisk thick foam to small bubbles.
5. Brewed coffee is filtered through gauze.

The most delicate milk foam is poured slowly and in a thin stream

1. Coffee is poured into a heated cup, and milk is poured on top of it, after which foam is laid out.
2. Sprinkle the icing sugar over the cocoa powder, mix them. "Decoration" is ready!
3. Remember, sugar is not poured into the drink, but is served separately.
4. topping in the form fragrant syrup and as a sugar substitute is added before the milk is poured into the bowl.

According to a centuries-old tradition, cappuccino coffee is prepared and consumed during breakfast, and served in porcelain or ceramic mugs. You can use bulky dishes, but according to the rules, the foam layer should not just go along the level of the upper edge of the cup, but a little higher. Some snobs first eat the foam, removing it with a spoon, and then taste the coffee. It's wrong because it's lost incomparable taste puff dish.

It is not customary for Italians to drink cappuccino after a meal, because milk slows down and significantly disrupts the normal course of digestion.

For cappuccinophiles, a cup with a narrowed bottom, a medium-sized middle part and an extended top is a priority. In such healthy cups, the drawings on the foam surface are more noticeable. Although no one forbids filling the elixir into crystal glasses, as is usually done with latte.

A teaspoon is included with the drink in order to sip and taste the drink, waiting for the moment when the coffee has cooled to an acceptable temperature, and it can be drunk without the risk of burning the tongue and palate.

Cappuccino for weight loss

By the way, this type of coffee, if it helps the consumer's struggle with excess weight, then with a temporary effect, due to dehydration of the body. Logically, if we judge, then fat milk, and even with sugar, on the contrary, predisposes to an increase in the calorie content of the drink, which means that there is no talk of losing weight.

In fairness, it must be reported that there is a special fat-burning cappuccino on sale that drowns out the appetite. The secret of efficiency lies in miraculous properties caffeine.

This alkaloid is necessarily present in any drink from natural coffee, and cappuccino coffee for weight loss is no exception. Especially if the drink was prepared from a combination of Arabica and Robusta, then be prepared to caffeine, because this alkaloid is more than enough in Robusta.

In connection with all this, the question arises: is it allowed to use cappuccino for pregnant women and small children? Despite the considerable percentage of milk in the product, it is advisable for this category of consumers to do without cappuccino due to the stimulating properties of caffeine. It is recommended to drink cocoa instead or skip a glass of hot chocolate.

Cappuccino coffee: reviews

The majority of people are delighted with cappuccino. It is difficult to find a person who has this drink evoked disgust. Someone writes that he cannot live a day without it, another drinks from time to time, the third - very rarely for various reasons.

Good day readers of the site! Just black strong-brewed coffee, not all consumers like it, so ...

Classification of coffee varieties

The main supplier of grains that are used for invigorating fragrant coffee- This a coffee tree. Today they number more than seventy representatives.

However, it should be noted that not all varieties have the proper aromatic and taste characteristics. Therefore, the modern coffee industry uses only a few types of coffee beans to make a drink. These are Arabica, Robusta and Liberica. This classification originated in the eighteenth century.

Arabica is the best and most valuable species in the world. His taste and rich aroma just an ideal among lovers and fans of this drink. This directly affects the industrial significance of Arabica. It should be noted that the largest percentage of coffee produced in the world is produced from Arabica. These trees are located in different countries oh and the continents. Specific conditions and features of a particular location of trees, to a large extent, affect the taste characteristics of the fruit.

Although Arabica is very popular, it is very difficult to grow such a variety. It is capricious and exposed to temperature changes, various diseases and pests. These facts partly explain its high cost compared to others.

Robusta loses to Arabica in taste and aroma. Therefore, its percentage in the industry is much less. But Robusta has its own advantages, which bring it to the second place among the types of coffee. Firstly, this variety is not so picky about growing conditions. Secondly, it is much stronger than the previous one, which makes it possible to use these grains in different mixtures when creating a soluble product.

What's better?

Admirers of aromatic coffee know that the one brewed from Arabica beans cannot be compared with anything. Robusta gives a certain sourness and astringency. Coffee containing one hundred percent only robusta is not produced, but one hundred percent arabica coffee is a product top quality. This is the most best coffee.

How to determine the quality of the ground product

At home, you can easily determine the quality ground product. Pour into a glass cold water and pour a spoonful of ground grain. high quality product will float on the surface various impurities, which are added by unscrupulous manufacturers, settle to the bottom.

Coffee blends

IN modern world premium class coffees and harmonious blends are equally popular the best varieties that are collected in different parts of the world.

Each variety has an individual taste. Whether it's spicy sourness, or bitterness. Mixing various kinds allows you to achieve the perfect mixture, neutralize unwanted taste characteristics of one type with an increase in the need for another, which contributes to the creation of a masterpiece with an unrepeatable great taste and aroma.

Specialized coffee shops are ready to offer you great amount blends that can satisfy the most fastidious tastes. For example, a coffee blend for breakfast consists of several varieties of African beans or Kenyan species blended with Colombian ones. This mixture has a tonic effect and is therefore recommended for taking in the morning.

In the afternoon, it is better to drink the same variety, but a stronger roast, giving a sharper flavor. Similar taste properties combination is characterized: Kenyan, Indonesian and Costa Rican varieties of aromatic coffee beans.

By the way, blends that have been heavily roasted as a result acquire a pleasant bitterness and, accordingly, those grains that were lightly roasted have a less weak taste.

Often connoisseurs make their own coffee blends. Of course, this requires excellent knowledge of the characteristics different varieties. Suitable for mixing types with varying degrees roasts that complement each other:

• to enhance the sweetness, you need to mix Venezuelan and Haitian coffee;
• wine aftertaste gives a duet of Kenyan and Ethiopian grains;
• softness is obtained in the process of mixing varieties: Colombian coffee, Brazilian and Costa Rican;
• color improvement is achieved by mixing types: Guatemalan, Costa Rican and Venezuelan coffee.

There are times when an exceptional taste and aroma is achieved using a blend of about fifteen varietal varieties.

What determines the taste of cappuccino

Cappuccino became popular immediately after its invention by the Italians. The proof of this is the desire to prepare cappuccino by yourself. big amount lovers. But not everyone knows the intricacies of ego cooking, which only professional baristas know.

One serving of cappuccino consists of three equal parts: milk foam, foamed milk and espresso.

The quality of a cappuccino is influenced by many factors, including the correctness of the brewed espresso. Grind aromatic grains should be immediately before cooking. When grinding is stored for a long time, this leads to a loss of aroma and taste, as well as useful properties. By the way, the aroma of the grains can be restored by putting them in cold water for ten minutes, and immediately placing them in the oven to dry.

Since espresso is a strong drink, it should not be used to make it. a large number of Robusta to Arabica. Only then will your cappuccino turn out tender and fragrant.

Cooking cappuccino at home

Preparing cappuccino with a coffee machine is very simple. If your house does not have it, then cook divine drink with airy foam, you can also manually.

To do this, you need to brew espresso in a Turk. Heat the milk over low heat, whisking with a whisk or mixer. Make sure that the milk does not have time to boil, only then can you get a thick foam. The foam must be transferred to a cup on top of the aromatic liquid.

A little about the main thing for cappuccino:

• only milk foam should get into the cup, not milk;
• sugar should be put after laying out the foam;
• rum or liquor must be poured in until the foam is laid out, and chocolate, cinnamon, nuts on top of the foam.

Cappuccino is considered an Italian coffee drink that originated in the 16th century and has become very popular today. No one knows exactly why this drink is called cappuccino, there are only assumptions, one of which is that it was named because of the Capuchin monks, who had dark-colored cassocks with a white hood. The Capuchins were very fond of coffee, but it was not cheap, and they began to add milk to coffee. There are other versions, but we will not delve into history, but rather talk about what coffee is under such a romantic and mysterious name and consider several recipes for its preparation.

Cappuccino is prepared on the basis of espresso (water and ground coffee) with the addition of airy milk foam or milk. Taste cappuccino coffee depends a lot on the coffees you choose. At best choice, it turns out tender and fragrant, and you will remember for a long time. Read how to make cappuccino in an automatic coffee machine.

Ground coffee they do not recommend storing for a long time, from this it loses the most important thing: aroma and taste, not to mention useful properties. Grind coffee beans, it is necessary immediately before preparation. Coffee beans, which have been stored for a long time and have lost their aroma, can be restored if desired, they must be put in water (cold) for 10 minutes, and immediately placed in the oven and dried.

Making cappuccino coffee with a coffee machine is easy. What if there is no such technique in your kitchen, but you really want this divine and fragrant drink with airy foam? Consider a cappuccino recipe without expensive fixtures.

Classic cappuccino coffee with cinnamon

If you have a French press in your house, then getting milk foam becomes much easier. After all, the most difficult thing is to get airy foam. The higher the fat content of milk, the more stable the foam will be.

For those who are not familiar with the French press - a device for brewing coffee drink, which is a glass (most often glass) with a lid, and a piston with a filter is inserted inside.

INGREDIENTS

1. 100 - 120 grams of cold water
2. 2 teaspoons ground coffee beans
3. 100 - 130 ml. cold milk
4. 1 teaspoon ground cinnamon

COOKING METHOD

• Pour water into the Turk
• Put coffee (ground)
• Cook on the stove (do not bring to a boil)
• Warm milk (do not boil)
• pouring a small amount of in french press
• We intensively begin to lower and raise the piston, for about a minute, until a stable foam forms.
• Pour coffee into a cup, about a third part, and carefully shift the milk foam on top with a teaspoon.
• From above, with the help of a strainer, pour cinnamon (optional)

Cappuccino coffee with chocolate

To make cappuccino coffee according to this recipe, we need a mixer to get milk foam.

INGREDIENTS

1. 2 heaping teaspoons (approximately 12 grams of ground coffee)
2. 200 - 210 ml. heavy cream
3. 110 - 120 ml. water
4. 1 teaspoon grated chocolate(milk or dark)
5. 1-2 teaspoons sugar (to taste)

COOKING METHOD

Let's start with coffee:

• Pour coffee into the Turk
• Fill with water
• We put it on the stove, and quickly remove it from the fire at the moment of raising coffee foam. Penka sat down
• We put it on fire again and raise the Turk at the moment the foam rises

Such actions must be done 4-5 times. The main condition when brewing coffee is not to let it boil, otherwise the taste of coffee will immediately change.

Let's start making foam:

• Pour the cream into a saucepan and put on fire.
• Heat up for about 30 seconds
• Beat with a mixer until frothy
• It remains to connect everything. Pour into a cup of coffee, and on top of the foam
• Top with sugar (to taste)
• You can sprinkle with chocolate chips if you like.

The coffee recipe is based on 1 cup of cappuccino.

Chocolate, if desired, can be grated in advance and put in the refrigerator, in the freezer.

Cappuccino coffee with ice cream

INGREDIENTS

1. 1 teaspoon ground coffee beans
2. 30-60 grams of cold water
3. 1 tablespoon cream
4. 1 tablespoon ice cream (cream or ice cream, without various fillers and additives)

COOKING METHOD

• We brew coffee like previous recipes
• Pouring coffee into a cup
• pouring cream
• Top view ice cream

Cappuccino chilled coffee

INGREDIENTS

1. 1 glass - espresso coffee
2. 1 - 1.5 tablespoon - chocolate ice cream
3. 1 - 1.5 tablespoon - white ice cream (cream or ice cream or any other)
4. 1 - 1.5 tablespoon - cream
5. 1 - 1.5 tablespoons cocoa powder

COOKING METHOD

• Add cocoa powder to the finished brewed coffee and mix thoroughly.
• Cool coffee
• Pour into a glass
• Put chocolate and white ice cream and wait until it melts
• Whip cream into foam
• Sprinkle froth on top

Cappuccino recipe with almond flakes

INGREDIENTS

1. 4 teaspoons ground coffee beans
2. 40 grams of cream 3-6 pieces of almond flakes
3. 200 - 220 grams of water

COOKING METHOD

• Pour boiling water over ground coffee
• Close the lid and leave for 15 minutes
• Pouring coffee into cups
• Beat the foam (with a mixer or a French press)
• Put the prepared foam on top of the coffee
• Top with almond flakes. Recipe for two small cups

The next two recipes are for those who are not driving.

Cappuccino coffee with Amaretto and ice cream

INGREDIENTS

1. 1-2 tablespoons Amaretto liqueur
2. 2 tablespoons ground coffee beans
3. 50 grams ice cream
4. 150 ml. water
5. 15 grams of cream

COOKING METHOD

• Pour coffee into a Turk
• pour water
• Brew drink and strain
• Whip cream until frothy
• Liquor warm up
• Pour liqueur into a cup (hot)
• Pour out hot coffee
• Spreading ice cream
• Spreading the buttercream
• Grate chocolate
• Top with chocolate

Orange cappuccino coffee

INGREDIENTS

1. 4 tablespoons ground coffee beans
2. 4 cups boiling water
3. 4 tablespoons of sugar
4. 3-4 tablespoons orange liqueur
5. 1/2 cup cream
6. 1 orange

COOKING METHOD

• Pour boiling water over ground coffee beans
• Add sugar
• Heat up hot
• Add orange liqueur and mix
• Pour into cups
• Whip cream into froth known ways
• Gently spread the foam on top of the coffee with a spoon
• Grate the zest of the orange fine grater
• Sprinkle with grated zest

The recipe is for 4 cups of cappuccino coffee.

The following recipe is for those who are limited in time and have a great desire to drink cappuccino coffee

Instant coffee cappuccino recipe

INGREDIENTS

1. 1 teaspoon instant coffee
2. 1 teaspoon sugar
3. 100 - 120 grams of water
4. 100 grams cold milk
5. 1 teaspoon grated chocolate

COOKING METHOD

• Put coffee in a cup
• Add sugar
• Mix thoroughly
• Fill with boiling water
• We heat milk
• Beat milk with a mixer until foamy
• Transfer the foam with a spoon into a cup of coffee
• Grate chocolate
• Decorate with chocolate chips on top.

A few recommendations: when serving this fragrant cappuccino coffee, it is customary to pour it into warmed cups (an exception is chilled cappuccino coffee). A teaspoon is served on a saucer with a cup, with its help they first eat milk foam, and then drink coffee. If you have coffee, milk and desire in your house, then you can always make cappuccino coffee and please your loved ones and friends.

And lastly. Video recipes, how to cook in a coffee maker and in a Turk, and even a lesson on how to decorate a cappuccino.

There are two ways to prepare a cappuccino: using a coffee machine or with your own hands. Let us consider in detail these methods of creating a flavored drink with various additives and without them.

In order to finally wake up in the morning, many people prefer to drink coffee. However, any drink that you drink daily can lose its charm. Either way, you want to try something new. You can please yourself by preparing cappuccino coffee. This gentle drink with milk appeared in the sixteenth century thanks to the Italian Capuchin monks. The recipe has been improved, and has reached our time.

Gourmets are unlikely to drink a drink that is brewed from a bag fast food. Although its name is cappuccino, it has nothing to do with the present. The composition of the coffee in the bag is the periodic table, while the composition of the cappuccino is completely different.

True, flavored drink cook according to special recipe with milk and coffee. Moreover, it is necessary to comply temperature regime, proportions. To make an invigorating cappuccino perfect, mix equal proportions milk and coffee. Milk is added to the drink cold. Whipped foam gives a special taste, which can be decorated with a pretty pattern of cinnamon, cocoa.

The usual portion of cappuccino consists of 45 ml of espresso, milk, whipped foam. Sugar, chocolate, vanilla, cinnamon, liquor, caramel are also added to this masterpiece - for an amateur.

Don't be afraid to experiment. Other ingredients can be added to the drink with foam. This will only improve the taste.

Classic recipe

Making cappuccino coffee at home is not difficult. The process will consist of several steps.

• Espresso preparation
• Making milk foam
• Combining coffee with foam
• Decoration of the drink with auxiliary ingredients

How to make cappuccino coffee? Next, we will consider this issue in detail. Espresso at home can be brewed in a Turk. Composition of espresso coffee: 125 ml of water, 35 g of ground beans. For lovers of a strong drink, you can increase the dose of powder to 40-45 g. To feel the energy of the drink, you should bring the liquid to a boil 2-3 times. In this case, the strength of the coffee will increase each time.

It is desirable to prepare foam from fat milk(at least 2.4% fat). Take hot drink, pour into a blender or into a mixer, beat. If there is a cappuccinatore available, then the procedure will be greatly facilitated. It will take less time to get air foam than to form it with a whisk or any of the above devices. At first, the thought of the futility of the process arises, but one must have patience. After a few minutes, large bubbles will appear, then a thick foam from bubbles of already small sizes. It is this foam that is needed for cappuccino.

The next step is to “assemble” the drink from the ingredients. To do this, prepare ceramic, porcelain dishes. Rinse the cup with hot water to warm up. Pour hot espresso into it. The next thing to do is pour milk in a thin stream to form new layer. And top everything with foam.

You can decorate a cappuccino regular pattern(in the form of a heart, cherry, flowers, apple, lettering, etc.) with or without a stencil. Cocoa, cinnamon, chocolate chips are used for the image on the foam.

Experts advise sweet lovers to pour sugar at the end, when the foam cap is already in the drink.

The process of preparing cappuccino in a coffee machine

The prepared drink in the coffee machine is no different from coffee made by hand.
How to make cappuccino coffee in a coffee machine?

1. Brew espresso from coffee beans that have been ground to a powder.
2. Take a large cup, pour milk with a high percentage of fat.
3. Turn on the coffee machine, let it warm up.
4. After the signal for a few seconds, open the tap that supplies steam to drain the water.
5. Dip the cappuccinatore into a cup of milk until it reaches the bottom.
6. Turn on the faucet again and wait for the result.
7. To improve the process, the cup can be tilted slightly at an angle.
8. When the foam becomes thick, turn off the cappuccinatore.
9. Carefully take the cup of foam. Spoon it over ready coffee with a layer of milk.
10. If the foam is whipped perfectly, then even sugar will not fall through its layer, it will lie on the surface.

To get the full pleasure of a strong drink with foam, take croissants, cake, sweet biscuits with a bite.

cappuccino recipes

Irish with liqueur

Ingredients:

Baileys liqueur - 25 ml;
coffee - 225 ml;
nutmegs - 15 g;
milk - 110 ml;

Cooking:

Brew Reviver from coffee beans.
Whip milk foam.
Pour liquor, coffee, milk into a heated ceramic cup.
Spread a cap of foam on top.
sprinkle nutmeg, sugar foam layer, drink with pastries.

Cappuccino with ice cream

Ingredients:

black coffee - 225 ml;
ice cream ice cream - 35 g;
chocolate ice cream - 35 g;
cocoa powder - 25 g;
cream - 25 ml;

Cooking:

Add ice cream to hot strong espresso.
Whip the cream and gently spread it over the ice cream layer.
Top them with a design made from cocoa.

chocolate drink

Ingredients:

milk - 65 ml;
chocolate - 75 g;
cream - 75 ml;
black coffee - 225 ml;
cinnamon 10 g;

Cooking:

Brew black coffee first.
Pour the chocolate chips into the heated milk, wait until it melts.
Whip cream. Pour milk with chocolate over the espresso in a thin stream along the blade of a knife.
Sprinkle foam on top, decorate the drink with cinnamon.

vanilla drink

Ingredients:

ground coffee beans - 35 g;
yolk - 1 pc.;
powdered sugar- 37 g;
vanilla - 3 g;
cream - 60 ml;

Cooking:

Brew espresso coffee as usual - in a Turk.
Whisk the yolk chicken egg, in the same mass add (gradually) vanilla, powder and cream.
Pour coffee into the cup in the first layer (½ capacity), put the foam in the second layer.

Cappuccino with cognac

Ingredients:

white chocolate - 20 g;
powder - 25 g;
cognac - 24 ml;
dark chocolate - 15 g;
cream - 35 ml;
coffee - 125 ml;

Cooking:

Make coffee in Turkish ground grains.
White chocolate melt, pour into the drink.
Pour cognac on top.
Make foam from cream, powder. “Cover” it with a cappuccino.
Sprinkle dark, bitter chocolate on top.

Tips for making cappuccino coffee

If you want to get strong and at the same time gentle foam for a drink, then take fatty homemade milk or cream. The temperature of milk during whipping should not exceed 65 degrees.

Drawing on foam is easiest with a stencil, cinnamon, cocoa. You can also use a toothpick to create images and captions.

Pour the components of the cappuccino should always be in a heated container. So the temperature regime will not be violated.

You can not drink a drink if there are problems with the kidneys, liver, with hypertension, pregnancy and during breastfeeding.

Keep in mind that a cup of cappuccino has almost 500 calories. Therefore, if you get too carried away with a drink, especially with muffins or pastries, you can gain excess weight.