What food for the new year. Desserts and drinks

What not to cook for the New Year 2017? This question is asked by many housewives, since over the past few decades it has become customary to cook New Year's dishes, taking into account the preferences in them for the symbol of the year according to the Chinese (Eastern) horoscope. In 2017, this symbol will be the Fire Rooster.

Symbol of the New Year 2017 - Fire Rooster

If you know the nature and characteristics of the next patron of the year, in this case the Fiery Red Rooster, then from the very beginning of his “entry into office” you can appease and win his favor so that the year goes exceptionally well and without loss.

2016 is the year of the Fire Monkey, which, according to the Eastern calendar, transfers its powers to the Rooster on January 28, 2017. But the New Year from December 31, 2016 to January 1, 2017 should already be celebrated with traditions that will please the future owner of the year.

The rooster is elegant, extraordinary, sociable in character and appearance. Likes demonstrative behavior, brightness. The element of the current Rooster in 2017 is Fire. Color - Red. You can and should take these aspects into account when choosing New Year's dishes 2017 for the holiday menu.

What dishes can be cooked in the year of the Rooster?

New Year's menu 2017 can be very diverse. Its main touches are an abundance of vegetables, fruits, berries, herbs, and cereals. Also, the New Year's table should surprise with a variety of colors, decorations, and a hostess with a rich imagination.

From meat products, those that are less fatty should be used. Seafood, fish and dishes from them will be welcome guests on the festive table. All kinds of colorful sauces for dishes can be on the table in large quantities.

From cereals, you can cook casseroles, cereals, colored (mixed) side dishes.

You need to come up with a lot of all kinds of vegetable salads, sliced ​​\u200b\u200bvegetables. Vegetables can be used on the New Year's table 2017 fresh, baked, stewed, fried. Greens should certainly decorate the New Year's table 2017.

Vegetable snacks can be prepared the simplest, but they must be served in a rather original way. A simple example is a New Year's appetizer with mozzarella cheese.

Recipe for a New Year's snack with mozzarella cheese. She will need 200 grams of mozzarella cheese, cherry tomatoes, fresh basil (leaves), vegetable oil, balsamic vinegar, ground black pepper. Prepare snack foods. Wash and dry the tomatoes, cut into halves, cut the cheese into small pieces, rinse and dry the basil. Next, you should string the products on skewers in the following order: tomato, cheese, basil leaf, rolled up in 2-3 layers, again half of the cheese. Put the appetizer on a plate, sprinkle the appetizer with a sauce of vegetable oil, balsamic vinegar and pepper.

Unwanted dishes and products for the New Year's table 2017

There are exception products that should not be used in the 2017 New Year's menu, even if they are used to seeing them on the festive table. Their presence on the New Year's table can anger and alarm a generally peaceful bird. Such dishes include, for obvious reasons, dishes from any bird, wild or domestic.

That is, you should not use chicken, quail, duck, geese, turkey, chickens and other types of birds in New Year's recipes.

You should also not use chicken eggs too obviously to decorate the New Year's table 2017. They can be used in dough, in desserts, preparing pastries, soufflés, puddings based on them. But you should not make New Year's figurines against their background, for example, snowmen. No need to cook stuffed eggs either.

Everyone's favorite holiday, the New Year, is approaching every day. Soon the cities will be decorated with New Year's garlands, New Year trees will flaunt in front of all the buildings, shimmering with their festive decorations. Families will begin to fuss about decorating the house for the holiday. New Year is the expectation of the fulfillment of desires, the hope for something new, better. On this magical night, everyone gathers at the festive table, the smell of tangerines is in the air, and champagne sparkles in glasses.

There is very little time left before the New Year 2017. And it's time to start compiling a festive New Year's menu for the celebration of the Year of the Fire Rooster. It is known that chicken meat and whole eggs should not be present on the table. And in order for happiness, prosperity and good luck to always remain in the house and family, you need to please the owner of the coming year, starting with table setting and ending with dessert. And that's not even taking into account the decorations of the house. And to do this is not so simple, because the Rooster is a serious and important bird. Therefore, everything must be approached very responsibly.

New Year's table setting 2017

The best and best solution for meeting the Year of the Rooster is a rustic table setting. Linen tablecloths, assorted fruits and vegetables, a variety of wooden wicker baskets, some kind of painted earthenware, compositions from ears of wheat or wild flowers, pine or spruce cones decorated with needles, a variety of crafts made of wood or cardboard, made by hand - all this will be very harmoniously combined on the festive table. Everything should be simple and uncomplicated. This design will greatly please the Cockerel.
Since the coming year is the year of the Fire Rooster, a good decision
there will be the use of red tones in home decoration and table setting. Red tablecloths with white napkins or vice versa, the use of white dishes with red or pink borders, white, red or golden candles, figures of Santa Claus or a Snowman in red hats - a great combination that will give a wonderful mood, a sense of coziness and comfort.

Menu for the New Year's table 2017 - what to cook

And now let's look at dishes, snacks, salads and drinks for the New Year 2017 - what to cook so that it is tasty and simple, to please guests, relatives, friends and the owner of the coming year.

Hot dishes on the festive table

You can cook anything hot, except for chicken. It can be any meat - fried or baked in the oven, with or without a side dish. A variety of vegetable or meat stews. Fried, steamed, boiled - as your heart desires. It would be nice to cook pilaf, as the Cockerel will appreciate it. If you wish, you can cook a barbecue on the grill, if the area allows, and if you live in a storey building, then the grill can be replaced with an oven. It's great to bake a whole suckling pig in the oven. The piglet turns out to be very tasty and festively beautiful. So, let's look at everything that was listed, and what to cook for the New Year 2017 you choose yourself.

The choice of this dish will be to the taste of the Fire Rooster. The dish is simple, and besides, the most rustic thing is on the festive table in a rustic style. It can be used as a side dish and as an independent dish. It takes little time to cook, and the result is wonderful, especially since he spends most of the time in the oven and you can safely prepare other dishes.

What you need:

• Potato - 1 kg.
• Vegetable oil - 2-3 tbsp.
• Paprika
• Garlic
• Ground pepper
• Spices to taste

Cooking:

Washed potatoes cut into slices. Sprinkle with spices. Salt. Add oil and mix thoroughly. Lay the potatoes on a baking sheet and bake in the oven at 180 degrees until cooked. Garnish with greenery if desired. You can find a more detailed cooking recipe with a photo, previously published on this blog.

Dolma from grape leaves, cabbage leaves, tomato and peppers

It will take a little longer to cook dolma than with potatoes, but it's worth it. It is possible to use part of the main ingredients. That is, if there are no grape leaves, then it does not matter - you can do without them. This dish is very hearty and tasty - an excellent choice for the New Year's table.

Ingredients:

For minced meat:

• Beef pulp - 2 kg.
• Lamb fat (can be beef) - 0.8 kg.
• Onion - 1000 gr.
• Rice - 0.6 kg.
• Basil (reihan) - a bunch
• cilantro - bunch
• Black pepper
• Vodka - 3 tablespoons
• Water - 3 tablespoons

For "wrap":

• Grape leaves (pickled) - 1 jar
• Tomatoes - 1.5 kg.
• Bulgarian pepper - 0.5 kg.
• Cabbage - 1 fork

For gravy:

• Butter - 300 gr.
• tomato pulp
• Onion - 300 gr.
• Garlic

Cooking:

To cook dolma, you need to be patient. It is much faster and more interesting to cook this dish with a large company. There are a few secrets in the cooking process that are important not to lose sight of.

To start, prepare the minced meat. Stuff them with tomatoes and bell peppers. Wrap part in grape and cabbage leaves. Prepare a gravy from the pulp of tomatoes and onions. Place the dolma alternately in a cauldron and steam over low heat. If you are interested in this dish, then you can see step-by-step cooking with photos. This recipe was also previously posted on this blog.

Rabbit with rosemary on the New Year's table

Rabbit meat according to this recipe is very juicy and soft. A good and festive dish that will decorate any holiday table.

What you need:

• Rabbit meat - 0.5 kg (for 2 servings)
• Rosemary
• Vegetable oil - 1 tbsp.
• Light beer - 1 glass
• Garlic - 1 clove
• Salt (to taste)
• Pepper

How to cook:

As you can see, there is nothing complicated, but the taste is just great.

Christmas pig fingers

Ingredients:

• Pork tenderloin - 500 grams
• Mushrooms (any) - 250 grams
• Onion - 1 pc. (medium size)
• Sour cream - 2 tablespoons

How to cook:

New Year's pork fingers with mushrooms are ready. Put on a plate and decorate as desired.

Pork roast in the oven

On the festive table, you can include boiled pork cooked with your own hands. The recipe is quite simple and does not take much time. In addition, boiled pork can be served both as a cut and as a main dish.

Ingredients:

• Pig neck - 1 kg.
• Salt - 3 tsp
• Ground pepper (black)
• Garlic
• Bay leaf - 2 pcs.
• Water - 1 l.
• Medium-sized carrots - 1 pc.
• Spices
• Sleeve for baking

How to cook:

1. Prepare the brine: add salt, spices, parsley and pepper to boiling water. Boil 2 minutes.
2. Cool the brine and dip the meat into it. Leave overnight in a cool place.
3. Dry the meat, rub with spices and seasonings.
4. Make cuts in the meat and stuff them with garlic and carrots.
5. We put the meat in a sleeve and send it to the oven 190 C to bake until cooked.

If you are interested in the recipe for making boiled pork, then it is described in more detail

Milk pig in the oven - New Year's recipe

The highlight of the program will be a do-it-yourself pig cooked in the oven. Having prepared it, you will surprise your guests with your culinary skills. Very gentle, soft and tasty piglet will delight you and your loved ones. Moreover, it is not at all difficult to cook a whole pig in the oven.

Ingredients:

• Piglet
• Dry white wine - 2 cups
• Soy sauce - 1 cup
• Carnation
• star anise
• Allspice peas
• Pepper
• Paprika
• Honey - 1 tbsp.

For filling:

• Buckwheat
• Mushrooms
• Butter
• Olive oil

For decoration:

• Potato
• Rosemary
• Thyme
• Pitted olives

Cooking:

Marinating suckling pig

1. First of all, you need to marinate the piglet. We put it in a container of a suitable size. Fill with water so that the piglet is completely submerged in water. Pour 2 cups of wine, 1 cup of soy sauce, star anise, a few clove flowers and a handful of allspice. We leave to marinate in a cool dark place for 1.5 days.
   
2. After the required amount of time, we take out and dry the piglet inside and out with paper napkins or towels.
3. Pour olive oil over the carcass. Sprinkle with salt, pepper and paprika. Paprika will give a very beautiful color to the future dish.
   We rub the piglet thoroughly inside and out so that not a single part remains untouched.
   

   Filling for carcass

4. Now let's prepare the filling. Boil buckwheat until half cooked. It will reach the end already inside the carcass in the oven.
5. While the buckwheat is cooking, let's take care of the onions and mushrooms. Cut one large onion and mushrooms. Mushrooms can be used any, at your discretion. In this case, it's mushrooms.
   
6. In a pan, fry the onion in butter until golden brown. Add mushrooms and bring to a boil. You can not spare the oil, as the mushrooms absorb it well.
   
7. Ready-made mushrooms with onions are mixed with buckwheat.
   
8. Now you need to stuff the piglet with the resulting filling. Please note that it is not worth tamping the carcass with the filling to the end, as the buckwheat will increase in volume when it reaches readiness. And in this way it can just open up your piglet.
   
9. Next comes the moment of sewing up the piglet with the filling. To do this, it is easiest to use skewers. We pierce the carcass with them at a distance of about 3-4 cm from each other. We break off the excess ends. Then, with the help of a rope, we make a kind of seam. We draw it crosswise around each skewer. At the very end, we tie the ends of the rope.
   

   How to bake a pig in the oven

10. We put the carcass on a baking sheet and send it to the oven preheated to 180 degrees for 30 minutes.
    
11. Do not forget to wrap the pig's ears and snout with foil, otherwise they will burn and spoil the whole look of the dish. If you plan to insert something into the pig's mouth after cooking, then you must first insert a foil ball into his mouth, otherwise it will be very difficult to do after baking.
    
12. After half an hour, we take out the carcass and very carefully coat the sauce with a brush. And the sauce is prepared like this: 1 tablespoon of honey is well mixed with 1 tablespoon of soy sauce until smooth. It is the sauce that will give the piglet a beautiful golden crust. Put it back in the oven for about 1 hour.
13. While the pig is cooking, we need to prepare a side dish for it. Let's use potatoes. We clean the potatoes and fry in butter until half cooked, so that a golden crust forms. While frying, salt the potatoes and add rosemary.
    
14. When the pig has been in the oven for another half an hour, we take it out and put our half-finished potatoes next to it. Grease again with sauce and send to the oven for another half hour.
    
15. We take out the finished dish and decorate with greens and tomatoes. Instead of eyes, insert olives. I will not describe how to do this. I think you'll figure it out. You can put a lemon, an apple or a tangerine (yes, whatever) into your mouth.

The result is such a beautiful, tasty dish for the holiday. In my opinion, such a suckling pig with potatoes will look very nice on the New Year's table.

If you are interested in barbecue or pilaf recipes, then you can follow these links and see a detailed description of these dishes, which can also be safely included in the New Year's menu: and.

Salads for the New Year 2017 - new and interesting salads for the holiday

Salads are an integral part of any feast, not to mention such a big holiday as the New Year. There is a huge variety of salads that you don’t even know which one is better. Earlier on this blog, an article was published on. I advise you to look, it is quite possible that you will find something new for yourself. It describes in detail 10 salad recipes, ranging from the indispensable Olivier, up to themed salads, decorated in the form

Well, now let's look at other salads, just as tasty and festively beautiful.

New Year's salad with oranges

Ingredients:

• Salad - 1 bunch
• Turkey breast - 1 pc.
• Red onion - 1 pc.
• Parsley - 1 bunch
• Orange - 1 pc.
• Olive oil - 1 tbsp
• Pepper
• Mozzarella cheese - 1 pc.
• Pine nuts

Cooking:

Very simple and delicious. This is how the New Year's salad with oranges turned out.

Thai salad

What do you need:

• Funchoza - 500 gr.
• Lightly salted salmon - 300 gr.
• Beans - 200 gr.
• Red pepper - 1 pc.
• Green onions - 1 bunch
• Parsley - 1 bunch
• cilantro - 1 bunch
• Ginger (grated) - 4 tablespoons
• Soy sauce - 4 tablespoons
• Sesame oil - 4 tablespoons
• Wine vinegar - 2 tbsp.
• Chili sauce (sweet) - 1 tbsp.
• Garlic - 2 cloves
• Sweet soy sauce - 0.5 cup

How to cook:

Fast, tasty, inexpensive. This salad goes well with any dish and looks great on the festive table.

Salad "Christmas wreath"

What will be required:

• Turkey fillet - 600 gr.
• one bulb
• Eggs - 4 pcs.
• Bulgarian pepper - 2 pcs.
• Mayonnaise - 200 gr.
• Vegetable oil - 2 tbsp.
• Salt to taste

How to cook:

1. On a large dish you need to put the sides of the detachable baking dish. In the center you need to put some kind of container.
2. We boil the fillet. Cut into cubes and put on a dish in a circle. Lubricate with mayonnaise.
3. Peppers are washed, peeled and baked in the oven over high heat. Then remove the skin, cut into cubes and spread on the meat.
4. Onion also cut into cubes and fry until golden brown. Let it cool down and put it on the next layer. Lubricate with mayonnaise, pre-salting.
5. We rub the boiled eggs on a coarse grater.
6. We remove the sides and the inner container. Lubricate well with mayonnaise on all sides.
7. Gently lay the dill leaves over the entire surface of the “wreath”.
8. Peel the carrots and cut into thin strips. Lay strips of carrots on top of the salad in the form of ribbons.
9. We cut out circles from pepper and randomly lay them out over the entire surface.
10. You can also use olives. They fit well into the overall composition.

It's great, right? Do you have any similar recipe? If yes, then I will be glad to learn about it in the comments under the article.

"Salsa" - bright colorful salad

What you need:

• Tomatoes - 4 pcs.
• One red onion
• green chili pepper
• garlic clove
• 3 green onion sprigs
• cilantro
• Olive oil for salad dressing
• Juice of half a lime
• Black pepper

Cooking:

That's all! Vegetable salad "Salsa" - tasty, beautiful, healthy.

"Motley" salad for the Year of the Rooster

Bright, beautiful, new salad like the tail of the owner of 2017. Easy to prepare and easy to use.

Ingredients:

• Rye bread - 200 grams
• Garlic - 2 cloves
• Olive oil - 40 ml.
• Bulgarian pepper red and green - 2 pcs. everyone
• Maasdam cheese - 200 grams
• Canned corn - 250 grams

Cooking:

With salads, we will probably wrap up on this and move on to snacks that can be included in the 2017 New Year's menu. If you have any suggestions for salads, we can discuss in the comments. It is important for me to know your opinion on this matter.

Snacks on the New Year's table - new and interesting snacks for the New Year 2017

Here we come to snacks. Not a single feast is complete without them. After all, before serving the main dishes, you need a small snack, and they will also come in handy with strong drinks. On this topic, two informative articles with detailed recipes for snacks were also previously published. The choice is very large, but this is only a small part of the entire set that exists in the culinary preparation of snacks. I still advise you to read these articles and. The photo below shows only a part. The rest can be viewed by clicking on the links above.

And now I present to your court a couple more options and I hope that you will choose something suitable for yourself.

Pancake appetizer stuffed with turkey liver

Ingredients:

• Turkey liver - 400 grams
• Butter - 70 grams
• Cognac - 25 ml.
• Pancakes - 6 pcs.
• Onion - 1 pc.
• Nutmeg

For sauce:

• Red currant - 200 grams
• Cherry - 50 grams
• Sugar - 30 grams
• Wine vinegar - 35 ml.

Cooking:

1. Finely chop the onion and fry in a pan with some oil.
2. Put the liver and fry for 10 minutes with the lid closed. Salt. Add cognac and nutmeg.
3. Bring the resulting mixture to a puree state with a blender, adding the second part of the oil. Pour into a bowl and cool completely.
4. We're preparing the sauce. Put the berries in a saucepan, add vinegar and sugar. Cook until thickened.
5. We stuff pancakes with turkey liver according to the principle of wrapping an envelope. Fastened with onion feathers or toothpicks.
6. Serve, put berry sauce next to it.

See how to make delicious pancakes

Mushrooms on skewers

What you need:

• Quail eggs - 10 pieces
• Cherry tomatoes - 10 pieces
• Parsley
• Mayonnaise

How to cook:

It's that simple!

Dessert for the New Year 2017

As a dessert, you can use anything, from sweets to all kinds of cakes. You can buy it in stores, or you can cook it yourself. Often there is practically no time to mess with desserts, and the result does not always exceed expectations. Well, if you still decide to cook yourself, then I can advise you the following.

Candies. You can buy it, or you can make your own. Recently made sweets from fruits. It turns out very well. Any fruit can be used. We made from kiwi. It turned out here are such "Rafaelki".

Cooking them is not difficult and fast. If interested, here is the recipe.

Baking is suitable for any taste. It can be cookies and cakes. I bring to your attention this festive cake.

Festive charlotte with apples

Ingredients:

• Eggs - 4 pieces
• Sugar - 1 cup
• Vanillin - 5 grams
• Flour 1.5 cups
• Lingonberries - 1 glass
• Apples - 5 pieces (medium size)
• Sugar - 100 grams
• Cream (full) - 1 cup
• Cowberry
• mint leaf

Cooking:

In a bowl, beat eggs with sugar, add vanilla and flour. Add cranberries and stir. Place the apple slices on a greased baking sheet. Pour the dough and send it to the oven for 40 minutes. At this time, beat the sugar with cream. We take out the finished cake, grease with cream, decorate with lingonberries and mint leaves.

Drinks on the table for the 2017 meeting

In addition to strong drinks, it is desirable that cocktails be present. After all, the word cocktail, translated from English, means cock's tail. In general, with alcoholic beverages, everyone will figure it out on their own. For children, you can prepare a variety of fruit smoothies. They are much better and healthier than various sodas. In the “Drinks” section you will find a large number of recipes for making smoothies, both fruit and vegetable.

I would be very grateful if you express your opinion about the article: did you find the recommendations useful, did you find it useful, etc. I will wait for your comments under the article.

Well, that's all I have. Happy New Year everyone! Bye!

Reasonable and, under whose patronage 2017 will pass, prefers simple and natural food, but saturated with bright colors and taste. Therefore, approaching the issue of what to cook for the New Year 2017, housewives must take into account the tastes of the feathered one in order to win his favor and bring happiness to the house.

The editors will help you create the “correct” menu for the New Year 2017 in order to appease and bribe the Fire Rooster, and tell you what you can and cannot cook on the New Year’s table so as not to anger the sacred creature with a quick temper.

What to cook in the Year of the Rooster?

glamius.ru

New Year's traditions dictate their own rules from year to year, the invariable of which is that the table should burst with gourmet dishes in combination with the "main attributes" of the holiday - Olivier salad, herring under a fur coat and aspic. But the New Year's table for the New Year 2017 has its own exceptional features. As it turned out, the Fire Rooster does not welcome the "classics", but loves everything new, extraordinary and original, and in portions.

What to cook for the New Year 2017 to satisfy the tastes and preferences of the Fire Rooster? Experts recommend, first of all, to study in detail what cannot be cooked for the New Year 2017.

Taboos in the New Year's menu are:

• Chicken in all its manifestations. You can easily replace the chicken, for example, with a turkey.
• Whole chicken eggs - the Rooster will “peck” for such a treat. In this case, use the eggs in a "hidden" form. in salads and pastries, it is permissible.
• Exotic products - the owner of the New Year 2017 loves exclusively natural and simple food, so he will not be happy with "overseas" delicacies.
• Strong alcohol - do not forget, the Red Fire Rooster is a violent and quick-tempered creature, therefore, from “adult” drinks, it is better for him to serve light and original cocktails, rather than whiskey and brandy.

glamius.ru

What can you cook for the New Year 2017? Don't worry, there will be no difficulties with the correct menu for the Fire Rooster. On the New Year's table on the night of December 31 to January 1, the following must be present:

• Lots of fresh vegetables and fruits.
• Fish and seafood.
• Grains and legumes.
• Sweet and salty pastries, delicate desserts.
• Meat products - it can be hot dishes, cuts, and hearty salads.

Original recipes for the New Year 2017

Recipes for the New Year 2017

Solving the problem of what to cook for the New Year 2017 will help salads and snacks, which will become the main "decoration" of the New Year's table, as they can be decorated in bright and rich colors that the feathered one loves. Leading chefs recommend showing all your imagination and creativity in these dishes. The Rooster is especially fond of a variety of canapes, snacks in tartlets and salad cocktails.

Snack "Motley Rooster"

Snacks for the New Year 2017 | liveinternet.ru

These original balls will take their rightful place in the menu for the New Year-2017, as they do not contain "forbidden" products and shimmer with bright colors, which impresses the Rooster very much.

Ingredients:

• 300 g cod fillet
• 300 g potatoes
• 300 g hard cheese
• 2 fresh cucumbers
• 2 bell peppers (red and yellow)
• mayonnaise
• dill and green onions

Cooking: Boil the cod until tender in salted water and mash with a fork. Prepare mashed potatoes. Hard cheese and cucumber - grate. Combine all components into a homogeneous mass and roll balls of the same size out of it. After that, finely chop the greens and bell pepper, which will become a bright “clothing” for the snack. Roll each fish ball in the prepared ingredients, beautifully put on a dish and serve to the festive table.

Salad "Fiery Cockerel" in cheese baskets

v-i-p.org

Such a salad is quite easy to prepare for the New Year of the Fire Rooster. It will become a real decoration of the table due to its unusual presentation. It will be highly appreciated even by the most demanding gourmets, including the economical Rooster - the dish combines simplicity and "budget", but it tastes like a culinary masterpiece.

Ingredients:

• 500 g hard cheese
• 200 g ham
• 200 g fresh mushrooms
• 2 cucumbers
• 2 bell peppers
• olives
• mayonnaise

Cooking: grate hard cheese and fry blanks for baskets from it in a dry frying pan - to do this, lay out a small amount of cheese, give the mass a rounded shape and wait until it melts. Transfer the slightly cooled shortbread to a glass upside down and form beautiful shuttlecocks out of it, then remove the basket and set aside until it cools completely. Spread the salad in cheese baskets in layers - fried mushrooms, chopped ham, chopped cucumber, mayonnaise. Put bell pepper and greens cut into beautiful plates on top of it.

"Fish Feast"

Juicy salmon with a crispy nut crust will be a real find for housewives when compiling the New Year's menu, thinking about what to cook for the New Year 2017. The “favorite” product of the Fire Rooster in this recipe is prepared to the point of banality, but the result is incredibly tasty.

Ingredients:

• 500 g salmon fillet
• butter - 100g
• honey, mustard 1 tbsp.
• nuts (cashews are best)
• breadcrumbs
• greenery
• lemon

Cooking: Divide the fish into portions and place on a greased baking sheet. Top with sauce, for which melted butter should be combined with honey and mustard. Then sprinkle each piece of fish generously with breadcrumbs and chopped nuts. Bake in the oven for about half an hour at medium temperature (~190 degrees). Garnish with lemon wedges when serving.

"Magic" dessert for the New Year-2017

New Year's menu in the year of the Fire Rooster must include a variety of desserts and sweet treats. And although a quiet tea party is not combined with the New Year's scenario, one cannot do without "sweets" on the festive table. The proposed "magic" dessert will be an excellent addition to exquisite New Year's dishes, but at the same time it will not cause unnecessary trouble for the hostess.

Ingredients:

• baked milk biscuits - 200g
• tangerines
• canned peaches
• sour cream - 200 g
• cream thickener
• powdered sugar
• coconut flakes

Cooking: first you need to prepare sour cream - for this you need to beat sour cream with powdered sugar and cream thickener. After that, put crushed cookies on the bottom in large dessert glasses and cover it with a plentiful layer of sour cream. The next layer in the New Year's dessert is tangerine divided into slices, then sour cream. The delicacy is decorated with canned peach and coconut flakes cut into beautiful slices. Before serving, the dessert should be cooled for half an hour.

forumdaily.com

Still in doubt about what to cook for the New Year 2017, and confused in the endless choice of New Year's recipes? There is only one way out - boldly depart from traditions, stock up on imagination and inspiration, and then proceed to the culinary process. And then your New Year's table will become truly magical and memorable.

Happy New Year to you!

New Year 2017 is the year of the Rooster, but not a simple one, but a Fiery one. Simply put, everything will be “fire” in the new year, especially if you celebrate it well. The Fire Rooster loves everything colorful and catchy, but at the same time elegant and tasteful. This applies to outfits and to the festive menu. The site offers several tasty and healthy dishes that will decorate any feast.

Menu for the New Year 2017: snacks

An appetizer is an obligatory dish on the festive table. Small toasts, sandwiches, canapes and tartlets give guests the opportunity to have a snack before the main course is served.

Healthy snack rules:

• the appetizer should be light, especially if it is part of the New Year's menu. The main task is to stimulate the appetite, and not to feed the guests to satiety. It is better to forget about traditional fatty tartlets on shortcrust pastry and croutons fried in butter;
• snacks should be combined with an aperitif - a drink that is served before the main course to increase salivation and appetite. For example, if you chose red wine as an aperitif, it is better to prepare an appetizer from hard or soft cheeses, white canapes with fish, etc.;
• during the preparation of snacks, avoid;
• it's time to turn on your imagination, because snacks increase appetite and create mood not only with their taste, but also with their appearance.

We offer several universal dishes that will suit any (both alcoholic and non-alcoholic) aperitif, will look great on the table and will not weigh down the stomach .

Baskets with artichokes

Ingredients:

• 100 g of cottage cheese;
• 1/4 cup sour cream;
• 1-1/2 cups grated mozzarella cheese;
• 1/4 cup parmesan;
• 1/2 cup canned artichokes (dry and chopped)
• 300 g frozen spinach (dry and cut);
• 2 cloves of garlic (chopped);
• salt to taste;
• freshly ground black pepper to taste;

For test:

• 3 cups flour
• 200 g margarine
• 200 g sour cream

Cooking:

1. Chop flour with margarine or butter with a knife until crumbs, add sour cream, knead, refrigerate for an hour.
2. In a large bowl, combine cottage cheese, mozzarella, parmesan, artichokes, spinach, and garlic. Season with salt and pepper. Postpone.
3. Roll out the dough, cut into squares and make small envelopes.
4. Put the filling.
5. Bake until golden brown.

Cheese balls

Ingredients:

• 300 g of cottage cheese;
• 1/3 s. grated cheddar;
• 1 teaspoon garlic powder;
• 1 teaspoon paprika;
• salt;
• freshly ground black pepper;
• 8 slices bacon, fried and finely chopped
• 1/3 s. finely chopped green onions;
• 1/3 s. finely chopped nuts.

Cooking:

1. mix cream cheese, cheddar, garlic powder, red pepper and season with salt and pepper;
2. form 18 small balls and set aside in the refrigerator for an hour;
3. in a shallow bowl, mix bacon, onion and nuts;
4. Roll the balls in this mixture and insert a straw into each of them.

Menu for the New Year 2017: salads

Puff salads on mayonnaise from the grandmother's Soviet recipe book - an attribute of the 90th, not 2017. And if without jokes, every housewife has the right to choose what to cook for her for the year of the Rooster. And if it is a good old “fur coat” or Olivier, do not be lazy and cook. It has a lot less calories and more nutrients. Or, experiment and come up with something unusual and not flaky.

Brussels sprouts salad with apples

Ingredients:

• 1/4 s. wine vinegar;
• extra virgin olive oil;
• 1 teaspoon of honey;
• 1/4 s. chopped parsley;
• salt;
• freshly ground black pepper;
• 1/2 s. chopped walnuts;
• Brussels sprouts (chopped)
• 1 large apple (thinly sliced)

Cooking:

1. in a small bowl, whisk vinegar, 2 tablespoons olive oil, honey, half of all parsley, 1/2 teaspoon salt and 1/4 teaspoon black pepper, set aside;
2. fry walnuts in a dry frying pan until slightly golden;
3. toss brussels sprouts, apples and walnuts with dressing;
4. Sprinkle with the remaining parsley when serving.

Mandarin salad with turnips

Ingredients:

• 170 g spinach;
• 3 oranges;
• 1 large turnip;
• 2 tbsp. l. sherry vinegar;
• 2 tbsp. l. honey;
• ¼ lime or lemon;
• ground chili pepper;
• 5 tbsp olive oil;
• ½ avocado;
• 50 g cilantro;
• ½ head of red onion;
• salt to taste.

Cooking:

1. squeeze the juice of one orange and lime, pour it into a jar with a lid and add vinegar, oil, honey and chili peppers, salt to taste;
2. close the jar, shake;
3. peel two oranges, divide into slices and get rid of the films;
4. turnip cut into strips;
5. peel the avocado and cut into cubes;
6. wash and cut cilantro, chop;
7. mix all the ingredients and pour over the sauce.

Menu for the New Year 2017: main course

In the year of the Fire Rooster, roasting a rooster as a main dish ... somehow “not commelfo”. Wait, because recently scientists justified pork and said that. So why not cook a steak?! The main thing is to adhere to the daily norm - portions of 70-80 g per guest will be enough.

Steak with cranberry sauce

Ingredients:

For cranberry sauce:

• ¼ s. cranberries;
• diced white onion;
• 2 cloves of garlic;
• 1 tsp light brown sugar;
• 1 tsp red wine vinegar;
• ¼ s. dark beer;
• 1 tsp soy sauce.

For the steak:

• small pieces of pork (according to the number of guests);
• salt;
• black pepper;
• olive oil.

Sauce preparation:

1. combine all ingredients in a stainless steel saucepan and simmer over medium heat, stirring occasionally, until the sauce thickens (about 1 hour);
2. place the sauce in a blender and mix until smooth;
3. Strain the sauce through a fine sieve and chill.

Meat preparation:

1. Remove meat from refrigerator 1 hour before cooking. Heat a large skillet over medium heat. Sprinkle the steak with salt and pepper to taste;
2. add 1 tablespoon of oil to the pan and fry the meat until golden brown;
3. bake the steaks in the oven (180 degrees, 10-20 minutes);
4. serve steaks with sauce.

Menu for the New Year 2017: alcohol

Champagne in the New Year, like Easter cake for Easter. And for many, the year of the Rooster will not be an exception. But isn't it boring to drink the same drink over and over again? You are right, traditions cannot be changed. But they can be refreshed and diluted!

New Year's champagne

Ingredients:

• 2 apples (chopped);
• Frozen cranberries;
• green grapes (cut in half);
• pomegranate seeds;
• ¼ s. grape juice;
• 1 bottle of champagne or sparkling wine.

Cooking: put all the fruits and berries in a large jug. Top with champagne and grape juice before serving.

Christmas sangria

Ingredients:

• 2 bottles of white wine;
• 3/4 cup sparkling apple cider;
• 1/4 cup sugar;
• 1/4 cup cranberries (cut in half)
• 3/4 cup whole cranberries;
• 1 apple;
• 3 sprigs of rosemary.

Cooking: stir all the ingredients in a pitcher with a large wooden spoon until the sugar has melted. Cool down. Serve with ice.

Menu for the New Year 2017: dessert

If you are sure that your household or guests will also draw dessert, do not buy cakes or sweets. It is better to put a bowl of fruit on the festive table and cook homemade cakes.

Cookies Fire Rooster

Ingredients:

• 100 g butter;
• 1 egg;
• 150 g of sugar;
• 1.5 cups flour;
• 2/3 tsp soda;
• ½ cup powdered sugar;
• 2 tbsp starch;
• lemon acid;
• 2 pinches of natural red dye.

Cooking:

1. mix sugar, flour and soda, mix;
2. add the yolk, and butter (cut into pieces);
3. knead the dough, roll into a ball and wrap with cling film. Place in the refrigerator for 15-20 minutes;
4. roll out an adze 5 mm thick, cut out cookies using a cookie cutter or a paper stencil in the form of a cockerel;
5. put the cookies on a baking sheet covered with parchment;
6. bake in the oven for 10-15 minutes at 180 degrees;
7. prepare the glaze: mix the protein, powdered sugar and citric acid with a mixer. Add starch and stir with a fork.
8. divide the icing into two parts: add the dye to one and mix, and add the starch (0.5 tbsp) to the other and mix too;
9. Color the finished cookies with icing and leave in a warm place for 2-6 hours.

The menu for the New Year 2017 - the year of the Rooster should be special, and yet, the main thing on the holiday is not food, but company. With coming!

You will be interested.

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The New Year's table should be full of a variety of delicious dishes. A properly composed menu for the New Year 2017 is the key to a successful holiday. New Year for Russians is the most beloved and long-awaited holiday. This holiday for many is a kind of hope for a happy life in the future.

There is a belief that the old year takes away old problems, and the new year allows you to start your life from scratch, forgetting about grievances, failures and other negative points.

Housewives prepare for the New Year in a special way. I want to cook something new and interesting every time. It is necessary to start preparing the New Year's table with the preparation of the menu.

On this page we will tell you how to properly compose a menu for the New Year 2017. After reading the article, you will clearly know what to cook. We will give interesting and tasty recipes with photo and video instructions. Let's tell you what to cook, taking into account the symbol of the year - the Fire Rooster.

Year of the Rooster 2017.

According to the eastern horoscope, 2017 is the year of the Fiery Red Rooster. According to the eastern calendar, it comes on January 28, 2017. According to its temperament, the Rooster is a very active and interesting bird. He is very expressive and sociable. Symbolizes a special vitality and promotes personal growth throughout the year.

The design of the table and the preparation of the menu for the New Year 2017 must be approached in a special way in order to please the symbol of the year. We will tell you how to do this below.

How to make a menu for the New Year 2017?

The design and preparation of dishes for the New Year should be approached with all responsibility. It is necessary to take into account all the subtleties such as the features of the year, the preferences of guests, etc.

The rooster in its temperament is not a greedy animal, even moderately economical. New Year's table should not be bursting with frills. This year can be met inexpensively. At the same time, it is necessary to catch the golden mean, everything should be in abundance.

When decorating and setting the table, focus on rustic dishes. Wooden spoons, clay pots, etc. should be present.

We must not forget about the drinks on the New Year's table.

Menu plan for the New Year of the Rooster 2017.

Before preparing meals, you need to draw up a detailed menu plan. New Year's menu should include:

• Hot dishes.
• Salads.
• Snacks.
• Meat, vegetable slices.
• Dessert.
• Alcoholic and non-alcoholic drinks.

Be sure to attend meat dishes or fish dishes. From chicken, it is desirable not to cook anything for the New Year of the Rooster, but there is no unequivocal ban on this. Chicken can be replaced with pork, beef or lamb meat. It will also be very good to cook fish.

Let's say a few words about the side dish. Preference should be given to vegetable side dishes. Vegetables for the symbol of the year 2017 are natural food. It will be very good to cook a side dish of potatoes.

Salads can be cooked a variety of, all to your taste. We recommend reading the article - Salads for the New Year 2017. You can cook a salad with the name of the symbol of the year - Salad"Cockerel" for the New Year 2017.

Snacks should be bright and unusual.

Drinks for the New Year 2017.

Let's start with a selection of holiday drinks. Well, what is a holiday in Russia without alcohol? Especially the New Year! Only the best drinks should be served on the New Year's table. Whiskey, Tequila, Rum - perfect as strong drinks for the New Year 2017. Champagne must be present - this is already a tradition.

You can make a very tasty cedar liqueur. For this you will need the following ingredients:

• 0.5 liters of vodka.
• 200 grams of pine nuts.
• 1/3 cup sugar.

Put sugar and nuts in a clean jar. Fill with vodka, cover and put in a dark place for 1 month. Mix with vodka and serve.

Menu for the year of the Rooster 2017: Hot dishes.

Hot meals are served as main dishes. What New Year's menu can do without main dishes? That's right - none. It is necessary to try so that all hot dishes turn out in the color scheme of the symbol of the year. Salads - with red or yellow vegetables, fried fish with a bright ruddy crust, etc.

Fried zucchini with tomatoes. Recipe.

This appetizer will look very handy on the New Year's table 2017. It is very easy to prepare it. For this you will need the following ingredients:

• 3 zucchini.
• 2 tomatoes.
• 3 cloves of garlic.
• 200 grams of mayonnaise
• Dill.
• Flour.
• Salt.
• Ground black pepper.
• Vegetable oil.

Step by step snack recipe:

1. First of all, fry the zucchini. We wash and clean them well first.
2. We cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
3. Pour flour into a separate container and roll each zucchini well in flour.
4. Now put the zucchini in the pan and start frying over low heat. Fry until golden brown.
5. Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add some dill.
6. We cut the tomatoes into small circles. Lubricate with prepared sauce. We put a piece of tomato between the zucchini rings.
7. We do the same with other pieces.

The appetizer is ready to serve!

Delicious desserts for the New Year 2017.

Many people ignore the inclusion of New Year's desserts in the menu. Although in vain. Sweet cheers up and will not let guests get bored.

Here are some new and interesting recipes that we recommend to include in the New Year's menu 2017.

Delicious recipe: Blancmange cottage cheese for the New Year 2017

Curd blancmange is a delicate and tasty dessert that is quite simple to prepare for the New Year 2017. Everyone likes this amazing dish - both adults and children. It is prepared without baking.

To prepare this wonderful dish you will need:

• 0.5 cups of milk.
• 1 sachet (15 grams) gelatin.
• 1 sachet (10 grams of vanilla sugar).
• 250 grams of cottage cheese.
• 0.5 cup sour cream.
• 0.5 cups of powdered sugar.
• 2 rings of pineapple.

Cooking:

It is very easy to prepare it. Dilute gelatin in milk and leave it for 20 minutes. During this time, the mixture will swell and become lush.

Mix cottage cheese with powdered sugar, sour cream and vanilla sugar. You should get a homogeneous mass.

Then cut the pineapple rings into small pieces.

After that, heat the gelatin until hot, but do not boil.

Gently pour the gelatin into the curd mass and mix well. Then add pineapple and mix thoroughly again.

Now it remains to put blancmange to solidify. To do this, pour it into a beautiful shape and refrigerate for 4-5 hours.

Curd cheesecake for the New Year 2017.

Recipe: Cottage cheese cheesecake for the New Year 2017. Photo.

Cheesecake is a very tasty dessert for the festive table. It is very easy to prepare it. Below we will demonstrate the no-bake recipe.

Cheesecake Ingredients:

• 0.5 kilogram of cottage cheese.
• 1 can of condensed milk.
• 10 grams of instant gelatin.
• 2/3 cup milk.
• 250 grams of shortbread cookies.
• 100 grams of butter.
• Berry sauce.

Cooking:

Grind cookies with a blender into small crumbs.

Then melt the butter, mix with cookies and mix everything until smooth.

Line the bottom of the mold with paper. Lay out the base for the cheesecake, tamp everything down.

Then dilute the gelatin in 2/3 cup of milk and leave for 10 minutes. Then we put this cup in hot water and constantly stir everything to completely dissolve the gelatin.

Pour the mixture with gelatin into this mass and beat everything thoroughly.

Then we spread the curd mass on the base of cookies and level it. Cover the mold with cheesecake with cling film and place in the refrigerator for 3 hours. More: