Delicious pizza dough in a redmond bread machine. A bread maker is the best choice for making pizza dough

The pizza dough in the bread machine is excellent - it just melts in your mouth! This fact will be confirmed by all owners of bread machines. Moreover, the Panasonic sd-255 bread machine has a special “Pizza” mode designed for kneading yeast dough (not to be confused with the “Dumplings” mode for kneading yeast-free dough).

In the “Pizza” mode, in addition to the fact that the dough is well kneaded, it is also “nurtured” - the bread machine warms it up slightly, gives it a distance and kneads it again, heats it up and kneads it ... And so several times for 45 minutes.

Agree, kneading the dough with your hands even for 15 minutes is not an easy task, but here all the physical work is assigned to the bread machine. During this time, you can prepare the filling for pizza, because after 45 minutes in a bucket of a bread machine a warm, pretty bun of dough will be waiting for you, which you can immediately roll out and cook pizza according to any recipe you know.

Especially for the readers of the site, I give recipes for pizza dough, taken from the "Guide to the Panasonic SD-255 Bread Maker". By the way, there are as many as four (!) Pizza dough recipes. I will publish two of them, which have already been successfully tested more than once. So successful that sometimes it was not even possible to get a good taste of the pizza - it simply disappeared without a trace. Although according to this recipe, the pizza turns out to be quite large - just the size of a standard baking sheet.

Recipes for pizza dough in a bread machine

1) Simple pizza dough

(for those who like pizza with fluffy and soft dough)
Dry yeast - 0.5 tsp
Wheat flour - 300 g
Salt - 1 teaspoon
Sugar - 0.5 tbsp. spoons
Butter - 1 tbsp. spoon (or 15g)
Water - 200 ml

2) Dough for thin pizza

(for those who prefer pizza a little more crispy)
Dry yeast - 2 teaspoons
Wheat flour - 400 g
Salt - 1/4 teaspoon
Vegetable oil - 2 tablespoons
Water - 250 ml

Readers of this site don't even have to search a traditional pizza recipe called Pizza Regina (royal pizza)- here he is, at your service!

Royal pizza Pizza Regina, recipe

Roll out the yeast dough. Grease a baking sheet with oil and put the rolled dough on it.

Lay the pizza toppings on top of the dough in the following order:

1. Ketchup (spicy)
2. Cheese, grated through a grater (leave a little cheese for the top layer)
3. Fresh tomatoes (thin slices)
4. Ham and salami (thin slices)
5. Pickled mushrooms (thin slices)
6. Olives (cut into halves)
7. Pickled cucumbers (thin slices)
8. Bulgarian pepper (thin rings)
9. Sprinkle the filling well with vegetable oil (ideally olive)
10. Sprinkle with dry pizza seasoning (mixed herbs, oregano, etc.)
11. Sprinkle grated cheese on top again (you can already lightly)

Put the pizza in an oven preheated to 180 C. Bake for 20-30 minutes depending on the amount of filling.
Pizza Regina turns out just lick your fingers, guarantee!

What is good about pizza is that it can be cooked, even if it is literally a rolling ball in the refrigerator. Eg,

For happy owners of a bread machine, you do not need to list all the advantages of the device. This kitchen appliance has already firmly fit into the life of modern housewives, greatly simplifying it in terms of preparing bakery products. This device will cope not only with dough for bread, but also for pizza. The basis for this dish, which can be made using such a unit, will turn out tasty and tender. And today we will talk about it. You will learn how to make pizza dough in a bread machine without spending a lot of time and effort.

Cooking dough for any kind of flour products (bread, pizza, buns, etc.) with a bread machine is a pleasure. The miracle device independently performs all the necessary manipulations with the ingredients, you just have to add the necessary ones.

In addition to the fact that the bread machine greatly simplifies the procedure for preparing dough, the blanks obtained with its help allow you to create real culinary masterpieces in the form of delicious and fragrant bakery products.

When kneading dough (for pies, bread, pizza, etc.) in a bread machine, the device works not only mechanically. The components placed in the device are periodically warmed up during the kneading under the influence of temperatures. You get excellent homemade dough without having to spend energy on kneading it.

And it is a pleasure to prepare the dough for the most beloved delicacy - pizza, using a modern kitchen appliance. It is enough to prepare products, the amount of which depends on which recipe you choose, and choose the right mode.

It should be noted that baking the workpiece in the bread machine itself is not recommended. For these purposes, you need to use the oven.

Popular Cooking Options

With the advent of modern household appliances in our lives, almost all processes that were previously done by hand are simplified. So, for example, those who have cooked pizza dough in a bread machine at least once will not deny themselves such a pleasure. Moreover, the "Pizza" mode is provided in many units, and in other models you can choose the installation yourself. As a rule, this is a kneading of yeast and yeast-free dough for baking bread.

To date, there are a sufficient number of options for how to cook everyone's favorite pizza. And no wonder, because this dish is not only tasty, but also very satisfying. All the recipes below are simple and accessible to everyone. By choosing one of them, in less than an hour (depending on the model of the unit), you will have an excellent pizza dough ready.

Preparing the base for a lush pizza

According to the technology described in this recipe, you can prepare a tender yeast dough. It's perfect for those who love fluffy pizza. Owners of devices of different models (Bork, Panasonic, etc.) can try out this method of preparing treats.

To make such a delicacy, you will need a set of the following products:

• 300 gr. wheat flour of the highest grade;
• 1.5 teaspoons of sugar;
• 0.5 tsp dry yeast;
• 1 teaspoon (without a slide) of salt;
• 200 ml of water;
• 1.5 st. l. butter.

As a rule, each bread machine comes with instructions, as well as a recipe book. It describes the options for preparing various bakery products, including pizza. Therefore, having prepared all the necessary ingredients, you should open a suitable recipe and, according to the sequence described in it, immerse the products.

Basically, to make pizza dough using a bread machine for this purpose, you must first sift the flour. This will make it lighter and more airy so that our yeast dough is very tender. After that, it is necessary to slightly warm the indicated amount of water and pour it into the bowl of the device. Then we put oil and pre-sifted flour into the water. Having made a small depression in it, pour in the rest of the products (salt, sugar, yeast). However, it is worth immersing the products in the bucket of your bread machine strictly in the order indicated in the recipe book.

The yeast dough for pizza will be kneaded by the “hands” of the bread machine for about 45-90 minutes. The duration of the process depends on what model your device is and what mode was selected. So, for example, in Bork bread machines, the dough is kneaded for pizza within 1.5 hours.

Preparation for thin pizza

For lovers of thin pizza, we offer the following recipe. According to the technology described in it, from a minimum set of products and with the help of a “smart” bread machine, you can cook a thin elastic and tender dough. Also, this dough preparation option is also suitable for other pastries (patties, buns, etc.), if you add 1 tsp to the list of products below. Sahara.

For this recipe, you should prepare the following set of products:

• wheat flour of the highest grade 400 gr.;
• warm water 250 ml;
• a pinch of salt;
• dry yeast 2 teaspoons;
• 1.5-2 tablespoons of vegetable oil.

Take the bowl of the bread maker and place all the ingredients in the bowl in the order indicated in the recipe book. In general, components can be immersed using the technology described above.

Putting a bucket of food in the bread machine, it should be turned on by setting the required mode. Those with a Pizza button on their panel can enable it. In other models, where the pizza mode of the same name is not provided, you can use the “Cook yeast dough” setting. After about 50-60 minutes (depending on the model of the device), you will have a ready-made blank for the dish in your bucket.

Cooking with milk

To get airy yeast dough in a unit that independently kneads the components, you can use this recipe. According to the technology that will be described below, you will be able to prepare not only a delicate, but also a very tasty pizza base.

The set of required products is as follows:

• 0.5 kg of premium wheat flour;
• 1 incomplete tablespoon of dry yeast;
• 6-7 art. l. vegetable oil;
• 1 st. l. with a slide of sugar;
• 1 tsp with a slide of salt;
• 2 eggs;
• ¼ liter of fresh milk.

Products should be introduced into the bowl of the bread machine one by one, according to the sequence described by the recipe from the special cookbook, which was supplemented with the equipment of the household appliance.

In general, the process might look like this:

• The specified amount of flour must be sifted through a sieve 2-3 times to saturate it with oxygen.
• Pour preheated milk into the bucket of the bread machine.
• Gently pour the flour into the milk in a heap, pour the butter.
• Yeast can be placed in a recess in the flour.
• After the yeast, a mixture of eggs, previously grated with sugar and salt, is introduced into the container.

Cooking according to this recipe pizza dough is as simple as in the ones described above. It is enough to place a bucket of food in the unit, close the lid and turn on the mode of the same name. If there is no such mode in your model, choose another one that would be suitable for kneading yeast dough (for bread). After a while, you will hear a specific signal of readiness. This means that it's time to remove the workpiece and start preparing a delicacy loved by many.

Process features

It is worth noting that each recipe is different depending on which model your bread machine is. You also need to take into account that the sequence of immersion of products is described in a special recipe book, which is included in the device package.

In addition, do not forget that all liquid products should be preheated before immersion in the capacity of the bread machine. Water can be made warm, and milk should be brought to a state of steam.

Well, in conclusion, I would like to reveal one secret - if you want to get no less tasty, but at the same time elastic dough for your pizza, you can add olive oil instead of the one provided by the classic recipe.

Lush elastic dough, which Italians use in their recipes, can only be repeated by experienced chefs. But home appliances come to the aid of ordinary housewives. For example, pizza dough in a bread machine comes out just like in Italian restaurants!

Such a base in such a simple unit comes out lush and elastic, so the whole dish will turn out to be appropriate.

Ingredients:

• 300 g flour;
• 35 g sugar;
• 3 g dry yeast;
• 200 ml of water;
• a pinch of salt;
• 50 g butter.

Cooking:

1. Sift the flour so that there are no lumps in the dough.
2. Boil water, let it cool to 80 degrees.
3. Break up the oil.
4. Add all the ingredients to the bread machine in the following sequence: sifted flour, cooled water, salt, sugar, butter, yeast.
5. Press the desired button on the device: "Pizza" or "yeast dough".
6. When the bread machine finishes its work, take out the dough, roll it out, but at the same time leave the sides on the edges. Pierce the center of the dough with a fork to keep it from puffing up.
7. Add toppings and put in the oven.

Yeast dough for pizza in the bread machine is ready. Bon appetit!

Thin base for baking

Italian pizza in the classic version is thin, and in the center the thickness of the dough is only 2 millimeters. To make the thin base for baking the same, use the recipe below.

Ingredients:

• 400 g flour;
• 250 ml of water;
• 10 g yeast;
• a pinch of salt;
• 20 g refined oil.

Cooking:

1. Sift the flour through a special sieve.
2. We heat the water up to 80 degrees.
3. In a separate container, mix water and oil, pour the contents into a bread machine.
4. Pour flour into the oven, make a well and add a pinch of salt and dry yeast to it.
5. We turn on the necessary mode on the device and wait 90 minutes. The cooking time depends on the model and power of the bread machine.

Thin dough in the bread machine is ready. At the end, it remains only to roll it out in a thin layer. It is best to do it with your hands, as experienced chefs do.

Don't forget to make the sides. If the center of the Italian pizza is very thin, then they should reach 6 centimeters. This is important so that the filling does not fall out.

Cooking on kefir

The kefir dough has a great advantage - all the filling used in the recipe is not just laid out on top of the dough, it seems to be absorbed into the base, which makes the dish even tastier.

Ingredients:

• 300 g flour;
• 120 ml of kefir;
• 120 ml of water;
• 1 egg;
• 0.5 st. l. soda;
• 0.5 st. l. Sahara;
• a pinch of salt.

Cooking:

1. Sift the flour carefully. It's better to do it twice.
2. We heat the water to 70 - 80 degrees. You can boil it and let it cool down to the required temperature.
3. Pour all the ingredients into the bucket of the bread machine in the following order: water, kefir, flour, egg, sugar, salt, soda. We sprinkle soda not in one place, but over the entire surface of the dough.
4. We start the corresponding mode on the device and wait.
5. After the bread machine finishes its work, roll out the dough, pierce it with a fork around the entire perimeter and form the sides.

Ready! Kefir will allow the dough to rise, and in this case soda acts as a baking powder.

Fluffy pizza dough

Thin Italian dough is, of course, tasty and healthy, but sometimes you really want a lush fragrant, truly homemade pizza right from the oven!

Ingredients:

• 250 g flour;
• egg;
• 200 ml of water;
• 2 tbsp. l. sour cream;
• 60 g of vegetable oil;
• salt;
• 0.5 tsp soda.

Cooking:

1. Sift the flour carefully.
2. We heat the water, but do not boil it.
3. Pour flour into the bucket of the oven, add water, egg, sour cream, butter and at the very end - soda. Soda is scattered throughout the composition.
4. We close the bread machine, set the required mode, wait an hour and a half.
5. We take out the finished dough, roll it out.

Be careful not to make it too thin or it will tear. We leave the sides on the edge, pierce with a fork over the entire surface so that the base does not swell, add the filling and send it to the oven.

Pizza is baked in an oven heated to 180 degrees until the cheese is melted.

Fluffy pizza dough is ready. And don't forget to add more cheese at the end!

No added yeast

If yeast is contraindicated for you or you simply do not want to eat it, then this is not a reason to refuse such a treat as pizza. Now there are many dough recipes without the addition of yeast. And one of them is right in front of you.

Ingredients:

• 3 cups flour;
• 1 egg;
• 0.75 cups of water;
• 60 g butter melted butter;
• salt;
• 20 g sour cream;
• soda.

Cooking:

1. Sift flour twice.
2. We fall asleep all the ingredients in the bucket of the bread machine, set the required mode, and wait for the end of cooking.
3. We take out the resulting dough, roll it out, make the sides and lay out the filling.
4. We send it to the oven for half an hour at a temperature of 180 degrees.
5. We take out the pizza, add seasonings to improve the flavor.

Yeast-free dough is very easy to prepare, it is a great option for those who are making pizza for the first time.

Delicious preparation for pizza

Fresh rich preparation will make any pizza unusually tasty and satisfying.

Ingredients:

• 500 g wheat flour;
• 15 g dry yeast;
• 150 ml of vegetable oil;
• 2 eggs;
• 250 ml of milk;
• 25 g sugar;
• a pinch of salt.

Cooking:

1. Sift the flour twice. So it will be saturated with oxygen and the dough will turn out more magnificent.
2. We heat the milk, but do not boil it. It is preferable to do this in the microwave, and not on gas. As a result, the milk should look like fresh milk.
3. Pour it into the bowl of the bread machine, pour flour into it.
4. In the hill of flour we make a hole where we send the dry yeast.
5. Next, add vegetable oil. If it is not available, you can use cream in the same amount. It just needs to be melted first.
6. In a separate bowl, beat eggs with sugar and salt. It is better to do this with a mixer - it's faster and better.
7. Pour the egg mixture into the same well of flour.
8. You don’t need to mix anything, the bread machine will do it for us. We close the device, set the required mode and wait until the dough is kneaded.

The same recipe is perfect for making fragrant bread.

Milk Based Recipe

If there is a bottle of milk in the refrigerator, there is no yeast, and you really want to make pizza - it doesn’t matter! A milk-based recipe is just right for this case.

Ingredients:

• 500 g flour;
• 120 ml of milk;
• 1 tsp salt;
• 2 chicken eggs;
• 20 g of vegetable oil;

Cooking:

1. Sift the flour. In a separate bowl, mix it with salt.
2. In a second bowl, beat eggs, add vegetable or melted butter and milk. Mix thoroughly.
3. Pour flour and salt into a bucket of a bread machine. Then make a small indentation in it to pour the egg-milk mixture into it.
4. Do not rush to close the bread machine. Let the ingredients stand for 15 minutes so that the flour is soaked in the egg mixture.
5. After the indicated time has passed, close the bread machine, turn on the required mode and wait until the device kneads the dough.

Before rolling out, take a clean kitchen towel and dampen it so that it is slightly damp. Wrap the finished dough in this towel and leave for 20 minutes. Thanks to this, the pizza base will roll out much easier.

Roll out the dough, make sides on the sides, pierce with a fork around the entire perimeter, add the filling and send to the oven.

The pizza is ready. Bon appetit!

There are many varieties of pizza dough, and they are all equally delicious and flavorful. It is important to find the very "your" recipe that will appeal to you and your loved ones.

Kitchen appliances and utensils: kitchen scales, measuring cup, sieve, teaspoon, tablespoon, bread machine.

Ingredients

Step by step cooking

1. Pour 270 ml of water into the bowl of the bread machine. Add 1 tsp. salt, 2 tbsp. l. vegetable oil.
2. Then sift 500 g of flour directly into the bowl. Smooth out the surface of the flour. Flour must be sifted necessarily, and best of all even several times. This will make the dough much fluffier. Please note that flour is different, so you may need a little more or a little less. Moreover, if when kneading by hand, we can control this, then in the case of a bread machine, we can only take into account the features of the resulting dough and next time slightly change the amount of flour.
   
   
   
3. Sprinkle instant dry yeast on top of the flour. Try to carefully distribute them over the entire surface. Choose yeast only from trusted manufacturers, otherwise the dough will not rise. Also, read the label carefully. Not all dry yeast is fast acting. Some of them need to be activated before use, that is, diluted in warm water and left for a while until a foam cap appears, and only then added to the rest of the ingredients. If you are not sure about the quality of the yeast, it is best to dilute it to check. If the foam cap is lush and appeared quickly, you don’t have to worry, the yeast is of high quality. But if there is very little or no foam at all, it is better not to use such yeast.
   
   
   
4. We set the mode of the bread machine "Fresh dough" and wait for the end of the program. For most bread machines, such a program lasts 1-1.5 hours. The finished dough should be left in the bowl for another 5-7 minutes so that it rests a little.
   
   
   

After that, lay it out on the work surface, divide it into parts and roll it into a thin layer. To prevent the dough from winding during the rolling of one of the parts, cover the rest with a towel or cling film. Further, the rolled dough, as a rule, is laid out on a baking sheet, previously lubricated with vegetable or butter. You can also use baking paper. After that, the dough is generously smeared with ketchup or sauce, spread the filling and covered with grated cheese. Pizza is baked at a temperature of 180-200 degrees, depending on the characteristics of a particular oven and the amount of filling, for 15-25 minutes.

video recipe

In this video you will find detailed instructions for making real pizza dough in a bread machine. The author tells in detail what ingredients are needed for this and in what proportions they need to be mixed. And also clearly demonstrates what kind of dough is the result.

So, now you know how to knead real Italian pizza dough with a bread machine. Have you ever used a bread maker to knead dough before? Did you notice a difference with kneading it with your hands? What pastry is obtained from such a test? Did you like our recipe? Are you ready to repeat it yourself? Feel free to leave comments.

Italian pizza has become an integral part of our everyday life. A rare hostess, even a beginner, does not try to cook this dish, which is prepared in his homeland by specially trained pizzaiolo chefs. Fortunately, modern technologies make this process somewhat easier and simpler. So, if you have a bread machine, then consider that the most delicious pizza dough is practically on your table!

Kitchen tools: bread maker, spatula for stirring, baking sheet, oven, cling film.

Ingredients

How to choose the right ingredients

• For pizza it is better to choose flour from soft varieties wheat.
• Dry oregano can be painlessly replaced with marjoram or basil.
• Some hosts recommend put margarine in pizza dough instead of butter.
• But you should not replace olive oil with sunflower oil, because then the entire Mediterranean flavor of the dish will disappear.

Step-by-step recipe for making thin yeast dough for pizza in a bread machine

1. Put 20 g of butter in the form of a bread machine.
2. Pour 550 ml of water on top, always warm.
   
   







3. Add 2 tablespoons of olive oil and 1 teaspoon of dried oregano for a unique flavor.
   
   
4. On the control panel of the bread machine, set the program for yeast dough for an hour and a half and calmly go about your business while the equipment works for you.
   
   
5. After an hour and a half, a soft, airy dough will be waiting for you. Divide it into 4 parts, roll out thin cakes and bake each for about 5 minutes.
   
   
6. Cool the finished pizza blanks, wrap with cling film and send to the refrigerator to wait for your finest hour.
   
   

Video cooking recipe

Sometimes even the most experienced housewife has questions related to a new dish. What to do so that the dough does not stick to the walls during kneading? How to make the olive oil that we add to baked goods even more flavorful? Watch this video and everything will become clear to you!

What to do with pizza

• Pizza is unthinkable without tomato sauce and cheese. If you want to follow the advice of Italian masters, choose mozzarella but other types of cheese will work too. All other filling options depend only on your taste preferences. Combine cheese, tomato and basil leaves - and get a margarita that is beautiful in its simplicity.

• men you will definitely like pizza with cold cuts, and fans of “fish Thursdays” will appreciate the seafood stuffing with olives.
• Vegetarians they can easily treat themselves to vegetable pizza or pizza with fragrant forest mushrooms.

Pizza Dough Secrets

No matter how tasty and varied the filling is, without a tender and at the same time crispy dough, pizza will not be considered successful.

• To keep the dough airy, pre-sift the flour.
• Olive oil gives the dough a special elasticity.
• Before putting the dough into the oven, let it sit for at least 5 minutes.
• You need to roll out such a dough with your hands, so its delicate structure is better preserved.
• Try instead of regular salt, add sea salt to the dough– this is exactly what the best chefs in Italy do.

Dough preparation options

• Italian housewives say that the most important thing in cooking pizza is peace of mind and warmth that you are ready to give to your loved ones. If you do not trust the sacred cooking process to all sorts of multicookers and bread machines, cook with your own hands.
• However, you don’t have to fiddle around with a capricious yeast dough to make a delicious pizza - you can make it wonderful.
• will appeal to lovers of traditional Russian pastries. Indeed, why not combine the cultural traditions of different national cuisines if the result is so amazingly delicious?
• Well, those who have ever visited a real Italian pizzeria will not be able to live on without recognizing this symbol of Roman cafes.

Travel the world, bring new delicious recipes with you as a souvenir, and don't forget to share them in the comments!