Simple recipes for making plum tincture at home. Plum liqueur at home on vodka as an excellent aperitif option for a festive table

Plum is a fruit with a pleasant sourness, which makes excellent desserts, pastries and various wines, tinctures, liqueurs. For those who prefer to prepare alcoholic drinks on their own, we present some simple recipes for plum brandy at home. Depending on preferences, you can get low-alcohol and strong liquor. Any fruit is suitable for making drinks, but the most delicious liqueur is obtained from red sweet plums, the Hungarian, Renklod, and Canadian varieties. Of the yellow varieties, the mirabelle plum is best suited.

Plum preparation

Before you make slivyanka at home, you need to properly prepare the fruit. The quality of the drink will depend on this.

To prepare homemade liqueur or plum tincture, it is better to take slightly overripe fruits. But they should not be too ripe, otherwise the high content of pectin will turn everything into a jelly-like mass.

plum recipes

There are different recipes for liqueurs made on plums: sweet and not very, strong and light. Consider the best ways to make plums.

Classic slivyanka recipe without vodka

In this recipe, the seeds from the plums are best removed. Plum is recommended to take red varieties.

You will need:

• Peeled plum fruits - 6 kg.
• Granulated sugar - 2.8-3 kg.
• Water - 3 glasses.

Cooking instructions:

• Cut the plums into slices, cover them with sugar, fill with water and mix everything thoroughly. When the sugar has melted, pour the mass into a pre-prepared glass bottle.
• Seal the neck of the vessel with a breathable material: bandage, gauze, light clean cloth.
• Remove the container in a warm and dark place for 2-3 days.
• After a specified period of time, the fermentation process should begin. This will be noticeable by the resulting foam and a sour smell. The fabric stopper must be removed, and a water seal should be put on the neck of the vessel. In home cooking, ordinary medical gloves are often used as a water seal. On one finger you need to make a small hole for air to escape. Wearing a glove, put the container back in a dark place.
• After the fermentation process is over (the glove deflates), filter the liquid and separate the wort.
• Pour the resulting transparent liquor into bottles and send it to ripen in a cellar or other dark and cool place for 2 months. After the expiration date, the plum is ready.

Plum liqueur prepared without vodka is not very strong (about 16 degrees). It has a pleasant sweetish taste with sourness and a pronounced plum aroma. If you cook homemade liquor without yeast with pits, then notes of bitterness will appear in the taste.

Such a drink can be served with white meat, cold appetizers and desserts. Closed bottles are stored up to 2 years. An open plum can be stored in the refrigerator for no more than 10 days.

Recipe for vodka

Slivyanka on vodka cooks faster. This method is suitable for those who like stronger alcoholic drinks. Plums can be used both peeled and with pits.

Ingredients:

• Ripe plum - 1 kg.
• Vodka - 400-500 ml.
• Granulated sugar - 350-400 g.

Prepare in advance clean glass jars in which you will make the liqueur.

On a note! The entire process of making homemade plums should take place under sterile conditions.

Cooking instructions:

• Rinse and dry plums. If they are large, you can cut them into 2-4 parts.
• Lay the fruits in layers, filling each layer with sugar.
• Cover the filled jars with gauze and put them in a dark, warm place for a day or two.
• During this time, the plum should give juice. In order for the fruits to be completely saturated with it, the containers must be shaken every 4-5 hours.
• After 2 days, pour vodka into the containers so as to fill them to the brim.
• Close the jars with lids and put them in a dark, cool place for 1 month.
• After that, uncork the containers, strain the tincture, separating the fruits, and pour the filtered liquid into bottles. Slivyanka is ready to use.

This homemade sugar and vodka plum recipe can be modified to your liking. To get a sweeter liquor, the amount of sugar is increased. You can also add some berries and spices to the plums for aroma and rich taste. If there is no vodka, it is quite acceptable to make a plum liqueur on moonshine. You can store the tincture for a year in well-corked bottles.

Bitter-sour plum

Not everyone likes sweet liquor. For those who appreciate tart liqueurs with bitterness and sourness, the following recipe is suitable. Unsweetened slivyanka is prepared at home also with vodka. You can replace vodka with diluted alcohol or moonshine. In this recipe, it is very important that the plums are ripe and not too sour, otherwise the drink will not be very pleasant.

You will need:

• Plums - 1 kg.
• Vodka - 400-500 ml.

Cooking process:

• Rinse the plums, make cuts on them, you do not need to peel them from the stones.
• Put the fruits in jars and fill with vodka.
• Close the container with lids and put them in a cool dark place for 1.5 months.
• After the expiration date, filter the contents of the jars. Pour the resulting liquor into bottles. Slivyanka is ready, it can be consumed immediately after the spill.

The drink is ideal for meat dishes, salads, vegetables. Unsweetened plum liqueur is stored at home for no more than 1 year in a hermetically sealed container.

Strong plum on alcohol

Those who like stronger drinks can make a plum with alcohol, diluting it to the desired degree. Alcohol must be pure, preferably medical. It is best to prepare this liqueur from yellow plums.

Ingredients:

• Plum fruits - 2 kg.
• Alcohol (96 or 70 degrees) - 1 glass.
• Sugar - 500 g.
• Fresh mint - 3-4 sprigs.

How to cook:

• Peel the plums and grind into a puree using a blender or meat grinder.
• Mix the puree with sugar, add mint leaves and pour everything with alcohol.
• Spread the mass into jars, cork them with lids and put them in a cool dark place for 30-35 days.
• After, strain the slivyanka through several layers of gauze or through cotton wool.

The liquor turns out to be thick, tart and very tasty, despite the high strength. It can be diluted when serving, and also added to tea and coffee in winter. This tincture is stored for a long time - 3-4 years.

Some families prefer home-made liqueurs on berries and fruits to alcoholic store-bought drinks. But for some reason, housewives often bypass such a beautiful and ripe berry as a plum. Therefore, for lovers of homemade tinctures, we offer to prepare alcoholic drinks from plums!

Ingredients

Step-by-step recipe for making Alcoholic drinks from plums with a photo

Plum wine without yeast

Ingredients:
plums - 8 kg;
warm boiled water - 1 liter;
granulated sugar - 1 kg.

Let's get down to business:

First, sort the plums, rinse and dry. Then divide the plums into two halves and remove the stones. Next, you will need a ten-liter bottle, send halves of plums into it, fill it with water.

Take a wooden spatula and carefully remember the fruit. Send a bottle of plums for 5 days in a warm place. After the specified time, you need to drain the infusion, squeeze the plums, add sugar and mix thoroughly.

Pour the juice into a clean bottle, then make a water seal and put the bottle again in a warm and dark place for a month. After a month, the drink must be bottled, put again in a warm place for a couple of months. For a sweeter wine, you can add more sugar. That's it, plum wine without yeast is ready!

Plum wine with yeast

Ingredients:
boiling water - 4 liters;
granulated sugar - 2 kg;
plums - 1.75 kg;
yeast - 1 pack.

Let's get down to business:

First you need to sort out the plums, wash them, transfer them to a container and pour boiling water over them. Stir the fruits and remember, use a wooden spatula. Set aside the container with plums in a warm place for 10 days.

After the specified time, you need to remove the mold that has appeared, strain the plum juice into a clean container, add sugar and add yeast. Cover the container, leave again in a warm place for three days, stir every day.

If you cannot understand whether fermentation is over, then use a water lock. If the fermentation is over, then after three days pour the liquor into bottles, rearrange them in a warm place and in six months the plum wine with yeast will be ready!

Plain plum wine

Ingredients:
water - 4 liters;
plums - 2 kg;
granulated sugar - 800 grams;
vodka or alcohol - 500 milliliters.

Let's get down to business:

As always, you should sort out the berries, rinse and transfer to a glass bottle. Pour water into the pan, add sugar and boil the syrup. Pour plums with boiling syrup. Set them aside for 8 hours, then you need to drain the syrup again, bring it to a boil and pour the plums again.

Pour vodka into a bottle with fruits and syrup, pull a rubber glove over the neck. Leave the bottle with the contents in a warm place for 14 days. After the specified time, the infusion must be filtered and bottled, and that's all the simple plum wine is ready!

Plum liqueur

Ingredients:
plums - 1 kg;
vodka - 750 milliliters;
alcohol - 750 milliliters;
granulated sugar - 200 grams.

Let's start cooking:

First you need to select ripe, but at the same time dense berries, wash them. Dry, and then cut each plum into 4 parts. Pour vodka, alcohol into the pan, mix. Transfer the plum pieces into a bottle, fill with alcohol mass. Close the container, send to a warm place for 4 months.

After the specified time, you need to drain the infusion into a clean container, and pour the plum pieces with fine sugar. The bottle should be shaken, sent to a warm place, let the fruits stand until the sugar is completely dissolved. Then the tincture should be poured back into the bottle with plums, closed and set aside in a warm place for another 4 months.

The finished liqueur should be filtered, the berries should be squeezed out, the drink should be bottled and sealed with sealing wax. When you serve such a liqueur to the table, do not forget to cool it!

Slivovitz

Ingredients:
water;
dried plums;
sugar - 300 grams per liter of water.

Now let's get to work:

Select ripe berries, wash and transfer them to a bottle, fill the container up to the neck. Then pour water here, set aside the bottle with the contents in a warm place for 45 days.

After the specified time has elapsed, the infusion that has turned out should be drained into another container and closed. Boil the syrup from sugar and water in a saucepan, pour the plums with hot syrup, let it infuse for a week, then drain the liquid, strain and pour into the first infusion. The drink that will turn out must be poured into bottles, closed and insisted for three months!

Plum tincture on cognac

Ingredients:
cognac - 1 liter;
round plums - 1 kg;
granulated sugar - 200 grams;
green tea - 150 milliliters;
verbena - 3 sheets;
water.

Let's get down to business:

First, you should prepare tea infusion and verbena infusion, cool them, add to the washed plums and leave for 12 hours. Then take out the plums, strain the infusion and cook syrup from it, adding sugar. Then the syrup should be cooled, pour in brandy, mix.

Send the plums into a glass bottle, pour the infusion with cognac here, close the container, put in a warm place for three months.

plum ratafia

Ingredients:
plums;
alcohol 90%;
sugar - to your taste.

Let's start cooking:

Wash the plums well, cut them in half and remove the pits. Plum halves should be crushed and left aside for four hours. Then you need to wipe the plum pulp, use a sieve, add granulated sugar and alcohol in the same amount as sugar, you get a thick plum puree. Set the mass aside, preferably in a cool place for three months, then the drink should be filtered and bottled! That's all, now you know how fresh and aromatic plum alcoholic drinks are prepared at home!

Video recipe Alcoholic drinks from plums

Homemade plum drinks

The recipes for homemade plum drinks did not end there, and now we will tell you how plum liqueur with vodka is prepared!

So, in order to prepare the tincture according to this recipe, you will need:

Ingredients:
plum - 1.5 kg;
sugar - 500 grams;
vodka - 0.5 liters.

Let's get down to business:

1. Wash the plums thoroughly, transfer them to a glass container.
2. Pour vodka into a bottle with plums, up to the very neck.
3. Close the container and leave in a cool place for 50 days.
4. After this time, pour the vodka from the bottle with plums into a clean container, pour the plums with sugar, close the bottle and leave in a warm place for two weeks.
5. Pour the juice that the plums have released into a bottle of vodka tincture.
6. Filter the infusion and seal tightly. Let the drink stand for six months, and then you can taste real homemade plum liqueur!

Enjoy your enjoyment!

When preparing a variety of homemade fruit and berry tinctures and wines, plums are often, and completely undeservedly, deprived of attention. Meanwhile, wonderful wines and other drinks are obtained from the fruits of this plant, which are considered not only tasty, but also healthy (in small doses, of course).

Recipes for homemade alcoholic plum drinks

Plum wine without yeast:
- 8 kg plums;
- 1 liter of warm boiled water;
- 1 kg of granulated sugar.
Sort the berries, rinse, dry and separate the pulp from the seeds. Take a ten-liter bottle, put plums in it and fill it with water. Fruits can be crushed with a wooden spoon or spatula. Put the bottle for 5 days in a warm place. After the specified time, drain the infusion, squeezing the pulp of the plums, add sugar to it and mix well. Pour the liquid into a clean bottle, make a water seal and place the structure in a dark place for 30-45 days at room temperature. Then bottle the drink and leave to infuse for several months. To obtain a sweet wine, the amount of sugar can be increased.

Plum wine with yeast:
- 4 liters of boiling water;
- 2 kg of granulated sugar;
- 1.75 kg of plums;
- 1 pack of yeast.
Sort the plums, rinse, pour boiling water, mix and remember with a wooden spoon. Then leave to ferment for 10 days. After the specified time, remove the mold that has appeared, strain the plum infusion into another bowl, pour sugar into it and add yeast. Close the container for three days, but stir daily. Use a water lock to make sure the fermentation process is complete. If the fermentation is over, then after 3 days you can bottle the wine and ... be patient - it will be ready for use only after 6-9 months: the longer it stays, the tastier it will be.

Plain Plum Wine:
- 4 liters of water;
- 2 kg plums;
- 800 g of granulated sugar;
- 500 ml of vodka or alcohol.
Sort the berries, rinse and place in a glass jar or bottle. Boil the syrup from water and sugar and pour over the plums with boiling water. Leave to infuse for 8 hours, then drain the syrup, bring to a boil again and refill the plums. Pour vodka into the bottle, put a thin rubber glove on the neck and wrap it securely. Put the wine away for 2 weeks in a dark place. After the specified time, strain the drink and bottle it - the wine is ready!

Plum filling:
- 1 kg of renklod plums;
- 750 ml of 40% vodka;
- 750 ml of alcohol;
- 200 g of granulated sugar.
Select ripe, but fairly dense plums, rinse, dry and cut them into pieces. Mix vodka with alcohol. Place the pieces of plums in a bottle and fill them with alcohol mixture. Close the bottle and put it in the sun for 4 months. After the specified time, pour the alcohol infusion into another container, and pour the plums with sugar. Shake the bottle several times so that the berries are mixed with sugar and put in a warm place until the latter is completely dissolved. Then pour the tincture back into the bottle, close and leave for another 4 months. Strain the finished drink, squeeze the berries through gauze, pour the liquor into bottles and seal with sealing wax. When serving, this drink does not need to be cooled, otherwise its special aroma will be lost.

Slivovitz:
- water;
- overripe, dried plum;
- granulated sugar for making syrup (300 g per 1 liter of water).
Take a ripe plum, preferably a Hungarian variety, and put it in a bottle, almost completely filling the container (about 90% of the volume). Then fill the berries with water and leave to infuse for 45 days. After the specified time, pour the resulting infusion into a separate bottle and close it. Boil the syrup from water and sugar and pour it over the berries - let it brew for 7 days, then drain, let stand, strain and combine with the first infusion. Pour the resulting drink into bottles, close them and leave to infuse for 3 months, and preferably for six months.

Strong plum drinks

Plum tincture on cognac:
- 1 liter of cognac;
- 1 kg of round plums;
- 200 g of granulated sugar;
- 150 ml of green tea (preferably from lime flowers);
- 3 leaves of verbena;
- water.
Prepare an infusion of tea and verbena, cool it, add a plum and infuse for 12 hours. Then take out the berries, strain the infusion and cook syrup with sugar from it. Next, cool the syrup, pour cognac into it, mix. Place the plum in a glass jar or bottle with a wide neck and fill it with cognac syrup. Seal the container and keep for 3 months.

Plum Rataffia:
- plum berries;
- 90% alcohol;
- sugar to taste.
Rinse the plums, remove the pits from them, crush the pulp in a porcelain bowl and leave for 3-4 hours. Then wipe the pulp of plums through a sieve, add granulated sugar and alcohol in such an amount that a puree consistency is obtained. Put the resulting mass in a cool place for 3 months, then filter and bottle.

Sweet plums are suitable for the preparation of many alcoholic beverages of different strengths. This is a real find for independent experiments. Plum pouring is a low-alcohol dessert drink with a bright aroma and taste of berries. With minimal time and effort, following simple rules, an excellent result is guaranteed.

Pouring can be made on vodka, high-quality moonshine or alcohol diluted to 40%. Recipes for cooking at home vary slightly in different regions, but two methods are mainly used.

1. The fruits are poured with alcohol and infused for about 6 weeks. Then the workpiece is filtered and sugar, syrup or other sweetener is added. The drink matures for a few more weeks.

2. Fruit, alcohol and sugar are mixed and aged for 60 days, and then filtered and bottled.

For liqueur, strong, ripe, but not overripe berries are selected, without mold and signs of spoilage. Plums are self-sufficient fruits with a bright taste, color and smell. Classic recipes contain almost no additional ingredients other than alcohol and sugar.

The best varieties for homemade alcoholic preparations: Renklod, Hungarian, Mirabel, Egg. The yellow plum liqueur has a sunny amber hue that will remind you of summer. From the red-blue varieties, drinks of a rich ruby ​​\u200b\u200bcolor are obtained.

Using plums with or without pits is a moot point. Opponents say that the bones give bitterness to the finished product. In addition, they contain cyanides and hydrocyanic acid. However, a small concentration does not cause poisoning.

Opposite reviews are also often found - the seeds give the cream an original almond flavor. Probably a lot depends on the type of fruit and other ingredients. For testing, you can make several options and choose the best one to your liking.

Slivyanka classic

The recipe is suitable for white, yellow, red or blue plums. It turns out a light fresh drink with moderate sweetness.
Need to prepare:

• 1 kg plums;
• 0.5 l of vodka;
• 300 grams of granulated sugar.

How to do.

1. Remove the seeds from the washed fruits. If the berries are large, cut into several pieces.

2. Put the workpiece in a 3-liter jar, pour alcohol. Close the lid, shake well and put the container for 30 days in a dark, cool place.

3. After a month, drain the infusion through gauze into a clean bowl and put in the refrigerator, do not squeeze the plums.

4. Add sugar to the jar with the remaining berries, close and shake lightly, trying not to mash the plums. Leave to infuse for another 7 days. During this time, the sugar will absorb the plum aroma and taste.

5. Then squeeze out the resulting syrup and mix with vodka infusion.

6. In this form, the liqueur should ripen within a month. The drink is then filtered through cotton wool.

Incredibly popular among the people and plum tincture.

Pouring without the addition of alcohol

Recipe for homemade plum liqueur without vodka. Alcohol is formed during the fermentation of berries with sugar.

For a 3 liter jar:

• 1.5–2 kg of plums, depending on the size of the berries;
• 600 grams of sugar.

Step by step cooking.

1. Lay the plums in layers, sprinkle each with sugar. Thus, fill the jar up to the shoulders. Close the lid and leave for 3 days in a warm (20-25 degrees) shaded place. You can put blanks on the floor indoors or in the courtyard of a private house. During this time, the fermentation process will begin. The content needs to be shaken from time to time so that the components interact better.

2. Remove the lid, put on a household rubber glove on the neck. On the finger in one place, make a puncture with a needle through which the resulting gas will escape.

3. After about a month, the glove will stop inflating. This means that fermentation has stopped and gas is no longer released.

4. Filter the liquid through several layers of cotton-gauze filter. Pour into bottles, cork tightly.

5. The liqueur should ripen for at least 3 months at a temperature of 10–16 degrees. The product acquires the best taste after 6 months.

Pouring in Polish

A recipe for a drink with additional aromatic ingredients that will fill the plum bouquet of the liquor with new bright notes.

Required components:

• 1.5 kg plums;
• 1 liter of alcohol;
• 1 cinnamon stick;
• 2 cloves;
• 0.5 cups of sugar.

How to cook step by step.

1. Remove the pits from the plums and place in a jar.

2. Pour half of the vodka into a saucepan. Add cinnamon and cloves, heat slightly. Dissolve sugar in warm alcohol, remove from heat and cool to room temperature.

3. Pour the plums with the mixture. Add the rest of the vodka.

4. Screw the lid on tightly and leave to ripen in a cool place for 3 months. To obtain a richer taste, increase the infusion period to 6 months.

5. Strain and pour into serving bottles.

Don't throw away fruit! Use them as a filling for pies, additions to ice cream, ingredients for compote.

Plum mint liqueur

Recipe for a drink based on alcohol and plum juice. Alcohol better draws out flavoring and aromatic substances from crushed fruits. Plum liqueur has a rich taste and viscous texture.

Required:

• 2 kg plums;
• 200 ml of undiluted alcohol;
• 2 cups of sugar;
• 4 mint stalks with leaves.

Step by step cooking sequence.

1. Rinse the berries and free from stones.

2. Grind the pulp to a puree state with a blender.

3. After 2-3 hours, squeeze the juice.

4. Mix alcohol, plum juice, sugar in a jar. Put mint.

5. Roll up the lid and put in a dark cool place for 8-10 weeks.

6. Filter the liquor several times through gauze and cotton wool until all the sediment is gone.

7. Bottle and age for 2 more weeks.

Dried prunes

A quick and easy version of a fragrant dried fruit drink that can be prepared at any time of the year.

Products:

• 0.5 kg of prunes;
• 250 grams of sugar;
• 2 liters of vodka or moonshine.

How to do step by step.

1. Rinse prunes, put in a jar.

2. Pour out sugar, pour in alcohol.

3. Close the nylon lid and shake.

4. Infuse the workpiece for 2 weeks in a dark place at room temperature.

5. Drain from the sediment, strain, pour into a container for storage.

Pouring with herbs

A drink made from white plum or cherry plum with the addition of aromatic herbs is a product with an original taste and a real remedy for the prevention of colds.

Required:

• 2 kg plums of white varieties;
• 1 liter of moonshine;
• 1 cup of sugar;
• 2 sprigs of tarragon, marjoram, thyme, mint.

Cooking step by step.

1. Lay fragrant herbs at the bottom of the jar.

2. Rinse the plums and place them in a container together with the seeds. Fill with moonshine.

3. Close the lid tightly and leave for a month in a dark place.

4. After the time has elapsed, drain the drink, strain several times until transparent.

5. Taste for sugar and strength. Pouring on moonshine can turn out to be stronger than on purchased vodka.

Properly prepared liqueur has no alcohol smell and taste. It is combined with cheese, meat snacks and sweet desserts. The drink can be stored in the cellar or refrigerator for up to 3 years under a tight lid. Over time, its taste only improves. Slivyanka is drunk slowly, savoring the taste, or added to tea for flavor.

Plum is a very healthy and tasty fruit that both adults and children like to treat themselves to. It can be eaten raw, you can make desserts from it. Sweet and sour delicious plum is also suitable for seaming. From it you can roll compotes, you can cook sweet jam. You can also make wonderful homemade tinctures from plums. Plum tincture on vodka is always useful, especially since its taste does not lose even to exquisite expensive wines purchased in a store. Our ancestors knew the recipes for plum tinctures on vodka or alcohol. Their preparation does not require special skills and knowledge. The main thing is that there is a desire and all the necessary ingredients, and then absolutely everyone can make a delicious plum tincture.

So that everyone can have an exquisite alcoholic drink at home, we have collected the best recipes for plum tinctures. In this material it will be possible to find an interesting recipe and easily bring it to life.

Slivyanka tinctures

Recipe 1.

Plum tincture is universal. This recipe is one of the easiest. To get a delicious plum tincture, you only need 1 kg of plums and 2 liters of vodka or diluted alcohol. Even moonshine can be taken as an alcohol basis. First of all, you need to prepare the plums themselves - you do not need to get the seeds. It is only necessary to sort the fruits well, tear off the roots, select the ripest plums and rinse them under running water. Then the fruits should be poured into a three-liter jar, pour them with alcohol and close with a tight lid. A jar of tincture must be placed in a dark place. The air temperature in the place where the tincture will be stored must be at least 20 ° C. In a dark place, plum tincture should stand for about 45 days. After the expiration date, the drink must be filtered and it will be ready for use. The important thing here is that plums will also have an original taste, so they can be freely eaten or used as an unusual snack. The bottled drink can be stored in the refrigerator for 3 years. I would like to note that plum tincture has a wonderful aroma and pleasant taste, so even the most strict connoisseurs of elite alcohol will like it.

Recipe 2.

Amazing plum liqueur. This recipe is perfect for lovers of sweet alcoholic drinks. For a delicious plum liqueur, you will need 1 kg of plum fruits, 1 glass of sugar and half a liter of alcohol - vodka or alcohol. Plums need to sort out, rinse well, divide each in half and remove the bones. Then the plums should be laid out in a glass container and each layer should be sprinkled with sugar. When all the fruits are in the jar, you need to leave the container to stand for three to four days in a warm place. The jar needs to be shaken a little daily - then the drain will let the juice out faster and there will be many times more juice. When the juice has covered the fruits, it's time to add the alcohol itself. After pouring half a liter of vodka or alcohol, the tincture should be allowed to brew for at least one month, or more. Approximately once every ten days, the drink should be shaken so that the sugar dissolves faster. When the tincture from the plum has endured, it must be carefully strained and poured into two half-liter bottles. Plum liqueur will end up with approximately one liter. It is better to store in the refrigerator, or, in extreme cases, in a dark place with low air temperature.

Recipe 3.

Alcoholic plum tincture. A recipe that has been proven over the years is a plum tincture with alcohol. To have something to treat friends and treat yourself, you will need one and a half kg of plums, one and a half glasses of sugar and one glass of alcohol. The fruits of the plums must be washed and sorted out, then divided into two parts and the seeds removed. Then a porridge-like mass should be made from the plums and left for a while. In order for the mass to be homogeneous and without skins, it should be rubbed through a sieve. In the resulting mass of plums, add the remaining ingredients - alcohol and sugar. This mixture should be left in a dark place for two months, and when it is infused, you need to pour it into a bottle. It is not difficult to make such a delicious tincture.

Recipe 4.

Delicious dried fruit tincture. The preparation of this plum tincture requires half a liter of vodka, 1 glass of prunes, a pinch of citric acid and 100 g of sugar. Prunes should be washed and poured into a liter jar. Pour sugar and citric acid into the same jar. Then add alcohol here and let it brew in a dark place for 10 days. Daily tincture of dry plums should be shaken. This will help the sugar dissolve. Such a tincture will have a pleasant taste and aroma. I would like to note that its color will also be unusual and saturated. When the mixture of dried fruits and vodka is infused, the liquid must be filtered. This can be done using a special very small strainer. If an ordinary sieve is used, then you can use cotton wool with it - in combination, this will make the tincture transparent and clean. Strained prune tincture is ready to use.

Recipe 5.

Unusual tincture of blackthorn. You can make a delicious alcoholic drink not only from ordinary plums, but also from thorns. This fruit, ripening on a thorny bush, has a tart, sour taste. From it you can make a very tasty tincture, which, in addition to everything else, also has healing properties. But first things first. To prepare a tincture of thorn plum, you need to have only one and a half kg of sugar, 4 liters of vodka or diluted alcohol and 4 kg of thorn plum. The thorns should be overripe - then the drink will be more saturated. First of all, you need to carefully sort out the fruits and rinse them well. Then the thorns should be poured into a container in which the drink will eventually be infused. It is better that the container is made of glass - the ideal option is a glass jar with a volume of 5 liters. If this is not available, you can use a regular enamel pan. The fruits in the container must be covered with sugar and covered with a dense cloth. The thorn plum should be allowed to brew in a warm place for 6 weeks. Then you need to add half a liter of vodka and leave the mixture for another two months. After two months, you need to add another 3.5 liters of vodka and mix the tincture. Then all the liquid should be put on fire and brought to a boil, but in no case should it boil. When the tincture has cooled, it must be bottled and allowed to brew for another three months, and then you can use it. This recipe has been tested by many consumers and is in no way inferior to liqueurs from ordinary plums. Plus, thorn plum tinctures also have healing properties. In folk medicine, such tinctures are used to treat disorders of the stomach, intestines, and oral cavity. Also, thorn tinctures have a calming effect.

Recipe 6.

A classic tincture of plums with pits. This tincture is prepared based on one three-liter jar. Approximately 1.5 kg of dry plums should be poured into the jar - almost to the very top. Plums need to be filled with vodka (approximately one and a half liters), close the container with a lid and let it brew in a dark place for a month and a half. Then the liquid must be poured into another container, and 350 g of sugar must be added to the jar of plum fruits. Plums with sugar should stand for two weeks in a place inaccessible to the sun. Then you need to decant the juice allocated by plums as much as possible. To do this, you can put the plums in a colander and substitute some kind of container, where the juice will drain. In this position, you need to leave the plums for 10-12 hours, you can for a day. When the juice drains completely, it must be mixed with the previously drained infused vodka and left to infuse for 6 months. This drink is very aromatic and has a rich taste.

Recipe 7.

Exquisite drink with mint flavor. To prepare such a tasty and fragrant drink, you need to have 1 kg of plum fruits, 1 liter of vodka, 50 g of water, 1 glass of sugar, 5-6 sprigs of fresh mint.

First of all, you need to prepare the plums - rinse them, sort them out, then dry them. After that, the plums need to be filled with water and let it brew for two weeks, and then strain. You also need to prepare the syrup. To prepare it, you need to boil water with sugar and let it boil over low heat for 5-7 minutes. Then, pour the liquid drained from the drain into the container and slowly pour the cooled syrup into it. After a few hours, all the contents must be filtered again. At the bottom of the jar you need to put mint, pour all the liquid there and close the lid. A day later, a delicious mint tincture is ready for use.

Finally

Before preparing plum tinctures, you need to know the following:

• it is better to choose not sweet, but sweet and sour plums - then the taste will be more saturated;
• for those who love extremely strong drinks, it should be borne in mind that alcohol tinctures are much stronger than vodka tinctures;
• those who prefer drinks of medium or even weak strength should know that you can use a little more water for making syrups / tinctures - then the strength of the drink will decrease significantly.

To make a delicious liqueur from plums, you just need to have a desire. The above recipes are easy to prepare, do not require a large amount of money and time. The only thing you have to stock up on is patience and endurance, because in order for the drink to brew, some time must pass.

Plum liqueurs based on vodka or alcohol are a great opportunity to surprise guests at the festive table and occasionally treat yourself to a pleasant taste of the drink.