Raspberry jam without cooking. We take sugar and berries in equal proportions

The beneficial properties of raspberries oblige housewives to prepare raspberry jam for the winter. You can choose the recipe for raspberry jam to your taste - without cooking, with cooking, make a blank of grated berries with sugar, or prepare a classic dessert based on the composition of the folk cold medicine you like. But how to cook raspberry jam so that the berries remain intact after boiling and filling jars? So, we understand all the berry intricacies of preparing tender raspberries and choose a recipe for thick jam to your liking!

In the summer, cooking raspberry jam is on the agenda among the first tasks for most housewives. In order to brew healing tea with raspberry jam familiar from childhood in winter, you need to try to stock up on healthy berry preparations in the summer season, calculate the number of cans of jam needed for the family to treat during the cold period for the whole long cold winter. Raspberry jam, a homemade delicacy recipe, is gaining a peak of relevance with the beginning of the raspberry season and mass.

For cooking homemade jam, they use forest raspberries, homemade garden raspberries, small berries, large, red, yellow, black - it doesn’t matter. But properly prepared jam should contain maximum benefit in its composition, the hostess should prepare raspberries for the winter so as to keep as many useful properties in it as possible and not overcook the berries. Read: what is useful for a berry and what is dangerous.

Useful properties of raspberry jam: what are the benefits and harms

Fresh raspberries, like raspberry jam, have a characteristic feature that distinguishes the berries of a plant popular among the people from other berry crops. Salicylic acid in its natural form, which is part of raspberry jam, contained in tablets of aspirin, paracetamol - well-known antipyretic drugs - is one of the main beneficial substances donated to man by nature and contained in raspberries.

What else is useful raspberry jam? The berry has beneficial properties that are vital for the human body. The composition of raspberry jam includes vitamins A, E, PP, B2, along with a rich vitamin complex, homemade preparations are famous for their high content of copper and iron, which have a positive effect on human health. With the daily use of red berries, vitality increases, mood improves, and the body as a whole rejuvenates.

Vitamins, minerals, organic acids - this is not a complete list of the useful composition of jam. The benefits of raspberry jam are incomparable with the possible harm caused by eating fresh, boiled berries. Raspberry jam can have a harmful effect on hypertensive patients, allergy sufferers.

With extreme caution, red jam with sugar should be used by people with diabetes, pregnant women, mothers while breastfeeding. Red raspberries can raise blood pressure, cause allergies in a mother or child. Read: How to cook so that the berries are whole.

After a small lyrical digression about the benefits of raspberries and the dangers of berries, which you need to know about before you start cooking raspberry jam or not cook, but prepare more raw (or it is also called live) jam without cooking, we proceed to choosing the right recipe.

The preparation of a tasty, healthy folk remedy that has a therapeutic effect on the human body for colds, flu, containing salicylic acid, which can fight viruses, is simple and pleasant.

Raspberry jam with whole berries for the winter

The main task of the hostess, before starting to harvest raspberries for the winter, is to prevent the appearance of juice in the collected berries. Raspberries are a juicy, tender product, their juice is released quickly, and if you miss this moment, then a freshly harvested crop will turn from a dry berry into a raspberry covered with juice, which is suitable only for making homemade wine ().

So, after harvesting, we immediately process raspberries, we do not leave the harvest for later. This important point should be taken into account when cooking, cooking, before freezing berries,.

A classic fragrant dessert from childhood memories - grandmother's jam with whole red raspberries, which my mother added to hot tea to warm the whole family, young and old, in the winter cold or help reduce the fever of a child who caught the virus. Not a single sick child will refuse to drink a cup of hot tea with raspberry jam so as not to miss the opportunity to catch and eat whole berries.

Raspberry jam with whole berries and lemon is tasty and healthy. The combination of raspberry and lemon enhances the effect of vitamin C on the body when the first symptoms of a cold appear, a mixture of two natural vitamin preparations is an excellent prophylactic during a flu epidemic.

How to cook raspberry jam so that the berries remain intact? Whole raspberries can be preserved in jam by quickly boiling berries with sugar. We offer a simple recipe for raspberry jam with whole berries for the winter. Jam is universal in use, it is suitable for home treatment, for tea. Whole berries and raspberry syrup can be used to soak sponge cakes, decorate a homemade cake.

Ingredients for jam are calculated for 1 kg of raspberries

• raspberries - 1 kg;
• sugar - 1 kg;
• lemon - half.

Cooking

This cooking method is fast, raspberry jam is cooked in 3 steps, thanks to the quick cooking of a short time, the berries do not boil in syrup, they remain whole.

1. We sort out the berries bought on the market or collected at home on the plot from leaves, plant debris.
2. We shift the selected raspberries into a basin or bowl in layers, sprinkle with sugar and, after a layer of sugar, pour lemon juice on it. The proportions of sugar in relation to 1 kg of raspberries can be reduced, but then the jam will remain liquid during cooking and will not thicken after cooling.
3. We cover the bowl for cooking jam with a clean towel, leave it on the kitchen table for 2-4 hours, until the raspberries release juice. You can’t mix the contents of the bowl, otherwise the integrity of the berries will be broken!
4. We put the pelvis on the stove. Holding the edges of the bowl with both hands, shake the bowl with light movements from side to side so that the raspberries are evenly distributed in the juice with almost dissolved sugar.
5. We bring the mixture to the appearance of foam, do not boil. Remove from the stove, cool completely; cooling time will take approximately 8 hours. The first stage of quick boiling of raspberries is convenient to do at night.
6. We proceed to the second stage - again bring the jam to a boil, without letting it boil. We cool and proceed to the final third stage of cooking, after which we pour the hot jam into pre-sterilized jars and twist the jars with sterilized metal lids.

We wrap the jars with a warm blanket and wait for complete cooling, you can store raspberry jam at home.

Raw raspberry jam without cooking

Having at home a jar or two of raw jam from fresh raspberries without cooking, which remains fresh and fragrant for a long time, does not hurt anyone. By the way, it is a pleasure to cook raspberry jam without cooking, the recipe is easy to remember, the process of harvesting raspberries for the winter is fast.

For 1 kg of raspberries, 1 kg of sugar is required - this is another old proven way to save raspberries for the winter, without boiling. The only negative, and for those who have a cold basement, perhaps a plus, is storage in a cool place. But for one, two or three jars of raspberries, if you try, there will always be a place in the refrigerator.

Ingredients for jam for 1 kg of raspberries

• raspberries - 1 kg;
• sugar - 1 kg.

Cooking

1. Harvesting raspberries in a raw way involves the use of dry, undamaged berries. We put it in the bowl of a stationary blender or food processor. If there is neither one nor the other assistant in the kitchen at home, then we use a wooden pusher.
2. We combine the berry with sugar into a single whole, kneading it manually or using household appliances. You can grind the workpiece to the desired consistency, leaving pieces of berries or making the jam completely homogeneous.
3. We pour the jam prepared for the winter into sterilized jars, cork with nylon lids. Jam is stored without cooking in the refrigerator, cellar, basement.

You can use a live berry dessert anywhere: smear it on fresh bread, add it to tea for colds, cook homemade fruit drinks.

Note!

Unusual seedless raspberry jam

To prepare seedless raspberry jam for the winter, you need to rub the berry mass - divide it into pulp and seeds. Seedless jam is essentially a pure mashed raspberry jam with a uniform consistency.

With the preparation of pureed jam according to this recipe, the hostess will have to tinker and spend a little time. But the delicious result obtained - ruby ​​​​color and fragrant aroma (especially if harvested from wild raspberries) - will pay off in the winter a hundredfold with the satisfied faces of the household during tasting.

Ingredients for raspberry jam per 1 kg of berries

• raspberries - 1 kg;
• sugar - 500 grams;
• water is a glass.

Cooking

1. We sort out the berries. We shift the clean and dry crop into a wide pan. Fill the berries with water and put on the stove.
2. Bring to a boil over high heat, reduce heat and simmer for 5 minutes. Remove from heat and let the raspberry mixture cool.
3. We arm ourselves with a large sieve and rub through a sieve to remove the seeds from the raspberries. Mix raspberry puree with sugar. Leave for 1-2 hours to dissolve the sugar.
4. Bring to a boil and immediately pour the hot jam into clean sterilized jars, tighten with metal lids. We place the jars under a blanket and let them cool completely.

Jam can be served hot, watered, in its structure it resembles a sweet sauce, great for serving.

Black raspberry jam for the winter with whole berries

Black raspberries have the same nutritional value as yellow raspberries. The difference from red is that black and yellow berries do not cause an allergic reaction in humans. The most popular varieties over the past few years among gardeners and summer residents are the black raspberry varieties Cumberland and Tayberry. Jam from Cumberland turns out to be a rich black color, the berry is distinguished by an enhanced aroma and a sweeter taste than its red sister.

Black raspberries are similar in appearance to , therefore, Cumberland is often called zhemmalin, blackberry. In terms of useful composition, Cumberland can compete with the antioxidants and beta-sitosterol contained in the fruits, which allows the use of berries for medicinal purposes. Black berries, in comparison with red ones, lower blood pressure, cleanse blood vessels, have a strengthening effect on the entire body, and prevent the growth of cancer cells.

If it is possible to cook black raspberry jam for the winter, cook from any variety with whole berries. The recipe for black raspberry jam Pyatiminutka differs from previous recipes in cooking technology, a dessert of an unusual color, prepared for the winter, turns out to be thick, tasty and retains vitamins after 5 minutes of boiling.

Ingredients for jam for 1 kg of black raspberries

• black raspberries - 1 kg;
• sugar - 1 kg.

Cooking

1. We clean the berries from the leaves, sort them so that the rumpled ones do not come across. We spread them in metal or copper dishes, pouring half of the total amount with sugar, glasses, and leave overnight to release the juice.
2. Pour the juice released by raspberries with dissolved sugar into a separate pan. Add the remaining sugar and put the juice on the stove. Boil the raspberry syrup for 20-25 minutes.
3. Let cool, and you can put black raspberries in it. Cook the jam for 5 minutes after boiling. We remove the five minutes and cool again, but for a long time - 5-7 hours. The second time we bring the mass only to a boil and immediately put the jam in jars, roll up the lids.

We turn the jars of jam upside down, wrap them in a warm blanket. We remove stocks for the winter after cooling in a kitchen cabinet for storage.

7 useful tips on how to make raspberry jam at home for the winter

1. Regardless of which berry is taken for harvesting for the winter, I want to preserve its natural natural color. How to keep the color of raspberries when cooking jam? To preserve the bright red color, lemon, lemon juice, citric acid are added at the end of cooking or during the infusion of poured berries. The color will remain, and the jam will cook quickly if you do not cook more than 1.5-2 kg of raspberries at a time.
2. Raspberries collected in the garden or personally in the forest do not need to be washed. Raspberries brought from the market should be washed. The berries are washed in small batches, rinsed with cold water and dried on a towel.
3. Raspberry beetle larvae are removed with salt water. In 1 liter of water, dilute 1 tablespoon of salt. Berries fall asleep in the water. The larvae that float to the surface are removed, the raspberries are washed and dried.
4. Often in recipes for winter preparations, raspberries are combined with other berries. A delicious combination will turn out if you cook raspberry jam with currants or.
5. Delicious and healthy raspberry jam from wild berries. Fragrant, fragrant with the aromas of the forest, harvesting for the future will remind you of a hot summer all winter, for the sake of such a delicacy you can not be too lazy and go into the forest.
6. The combination of raspberries with herbs has been known for a long time, the most successful flavor compositions are with mint, lemon balm.
7. The readiness of raspberry jam is determined simply: you need to drop the syrup on a plate previously placed in the freezer, put the plate together with the syrup in the freezer for 5 minutes, then remove it and hold it with your finger. If the syrup does not spread, then the jam is ready.

Jam is cooked in various ways from frozen raspberries and fresh berries, if you follow the recipe instructions, the workpiece in a dark, cool place will be stored for a long time, and not a single jar of jam will turn sour or become moldy.

In what dishes to cook raspberry jam at home, there are many opinions. But the most correct dishes are dishes with an enamel coating or stainless steel. Raspberries in such a dish do not oxidize. Raspberry jam prepared for the winter is better stored, the taste remains excellent, the color is beautiful - raspberry.

Tomorrow begins the second month of our long-awaited Siberian summer, which means that you can already stock up on vitamin supplies for the winter!
Fragrant strawberries have already ripened in our beds, Victoria is sold in all markets, a little more, a week or two, and field strawberries and wild strawberries will be ready for collection - they were already blooming with a lush carpet! Black currants began to ripen, and there it is not far from raspberries.
That's about raspberries, or rather about the jam from it, I want to tell.

I took photos of this jam last year, when we lived not in a country house, but in an apartment. My own raspberries had just taken root and the volumes for harvesting were completely ridiculous, and by the time I got to the market, I found the best berry on the right day, I finished the job - the short raspberry season was over, so all the pictures were waiting for their finest hour for a whole year .
Their time has come!

Strictly speaking, this is not quite a jam. After all, this word has one root with the verb “cook”, and you don’t need to cook anything - this is raspberry jam without cooking, but what else can you call this sweet and fragrant delicacy?

It is necessary to collect raspberries and even more so to buy them in the market early in the morning, as soon as the dew has dried up - after a cool night, the raspberries have not warmed up yet, they choke less and do not expire with juice. After the rain, even morning raspberries are better not to buy (not to collect), because. it is all saturated with water, which means it will sour, it is not so fragrant, it chokes easily.
In relation to local raspberries - the smaller it is, the more fragrant, sweeter and stronger! If you find taiga on the market - perfect luck!
The later the raspberries begin to give juice, the tastier the jam will turn out, the easier it will be to sort it out.
Therefore, a trip to the market should be carefully planned - stock up on a bucket or take clean liter jars with you, then you don’t even need to pour the berries - just exchange empty jars for full ones.

Never wash raspberries! Slowly, carefully sort out the berry - leaves, garbage, spoiled raspberries, bugs / spiders - everything can be found there.
And pour the sorted berry into a large container.
Just weigh this bowl or pan in advance, so that later you can correctly calculate the required amount of sugar.
Here, for example, a large plastic bowl for whipping from Ikea weighs 230 grams, and three liters of sorted raspberries 1370 grams.

The most versatile and proven berry:sugar ratio for almost any jam is 1:1, i.e. For one kilogram of berries, 1 kilogram of sugar is required.
Therefore, we fill the raspberries with sugar of the desired weight and wash our hands!
And we press directly with our hands - let some berries turn into puree, while others remain almost whole - it tastes better, and the texture is more interesting for jam.

We cover the crushed and mixed with sugar raspberries with a lid or cling film and leave overnight - during this time, all the sugar will melt in the raspberry juice.
We check the jam with a spoon: there are grains - mixed, and let it stand, the sugar has melted - you're done!

By the way, the jam that has stood overnight changes a lot in color - it becomes a real raspberry, bright. Freshly crushed jam is opaque, but when the sugar has melted - how beautiful it is in the light!

All that remains is to sterilize the lids and jars and spread the jam. I use plastic containers - I buy at wholesale depots in the "Everything for Packaging" pavilions - there are packing bags, and napkins, and disposable dishes, and these boxes (in supermarkets they sell herring pieces in such ones) - there are 200, 300 milliliters, or half a liter - for every taste.
I scald them with boiling water, pour the jam and close the lid - it turns out hermetically!

You need to store such jam in the refrigerator or in the cellar. I hide a couple of jars in the freezer in order to water ice cream in winter and remember summer - such a frozen jam does not change at all in taste - well, just picked raspberries in sugar syrup one to one!
And if you take 1.5 kilograms of sugar per kilogram of raspberries, then you can store the jars right in the cabinet in the kitchen - at room temperature. In such a sweet environment, no bacteria can survive and the jam will not ferment, but the color will eventually change to brown, like real boiled jam - oxidative processes cannot be avoided.

Did I ask you the direction to the market in the near future?))
Well, of course, I didn’t come up with the recipe myself - I read it from the infinitely respected Stalik Khankishiev - he has something not only about pilaf, but also about strawberries!

Summer is the season of berries and fruits. As soon as we eat enough of them, we can think about preparing for the winter. After all, how pleasant it is to open a jar of jam in winter, brew herbal tea and bask under a warm blanket by the window, remembering the beautiful summer days. You can make jam from any berries and fruits, be it currants, strawberries, cherries, apricots, but the most healthy raspberry jam without cooking. It is indispensable for flu and colds, as it helps to reduce temperature, maintain immunity, and relieve headaches. Raspberry jam is especially useful for children, as it helps to relieve the temperature without unnecessary bitter and tasteless medicines. Also with raspberry jam, you can make an amazing pie or pies. It is very tasty, and most importantly, according to this recipe, it is very easy to prepare. As you guessed from the name, the feature of this jam is that it does not need to be boiled. It is enough just to grind raspberries in a meat grinder or manually with a mortar, add sugar and send to the refrigerator. In this case, raspberries are not subjected to excessive heat treatment, so it retains all the beneficial substances that strengthen the human immune system.

Taste Info Jam & Jam

Ingredients for raw raspberry jam

• Fresh raspberries - 1 kg
• Sugar-1 kilogram

Product yield - 3 half-liter jars
Cooking time - 40 minutes + 3-6 hours (settles in a warm place)

How to make raspberry jam without cooking

First we need to prepare the berries. We buy fresh raspberries in the supermarket or in the market, if you have a garden where raspberries grow, then this is generally fine. You can then be 100% sure that the raspberries are of high quality, without unnecessary chemicals. We wash the berries and dry them on a paper towel.


You can grind berries in a meat grinder, or you can do it manually using a saucepan and mortar. Raspberries need to be finely chopped to a homogeneous consistency.


We measure out 1 kilogram of sugar. You can replace sugar with powdered sugar, as it will dissolve faster, and the jam will be ready in just a couple of hours.
Mix chopped raspberries and sugar.


Mix raspberries with sugar until smooth and put in a warm place for 3-6 hours so that the sugar dissolves.

After the specified time, our jam is ready, you should not keep it longer, because after a while it may begin to deteriorate. Pour it into steamed jars, pour a thin layer of sugar on top, close tightly with a lid and put in the refrigerator.
Raspberry jam can be eaten immediately, it makes excellent pancakes.


Jam can be stored in the refrigerator all winter, only a sugar film can form on top, which can be added to tea instead of sugar.


Here is such a simple recipe for raspberry jam without cooking. Everything is easy and quick to prepare. The jam is sweet and flavorful. Your kids will just love this delicious treat. Jam is indispensable on cold winter evenings, it can enrich the human body with all the useful substances to maintain immunity.

Raspberry jam is still popular today. Previously, such a dessert was prepared for a long time, there were few recipes. Now there are a lot of different options. Quickly and deliciously fragrant raspberry jam

A variety of combinations of raspberries with a wide variety of berries, fruits and herbs allows us to make different jams. I suggest you consider some of them, namely, raspberry jam with currants, honey, mint. Also consider various jam recipes where one main ingredient is ripe and juicy raspberries.

The proposed options will tell you how to make raspberry jam for the winter faster and easier. What needs to be done to keep it well. Pleased with aroma throughout the cold season. Cook for the most delicious raspberry treat! Treat yourself and your family! Everyone will be amazed by the exquisite taste of the dessert prepared by you at home!

Not everyone can refuse such an abundance of useful berries. However, not everyone has currants in their favorites. But, when combined with raspberries, you get a very tasty jam. It has a sweet and sour taste. At the same time, everything in moderation. This option will not stand aside. On the contrary, it will disappear in a matter of minutes.

Components:

• Raspberries - 9 glasses
• Blackcurrant - 3 cups
• Sugar - 9 cups
• Citric acid - 5 grams

Work sequence:

Raspberries need to be sorted out and washed in cold water. Let it dry for some time from moisture.

It is necessary to work with such a berry very carefully. Because she's pretty soft. We need to keep it intact. In order not to turn it into porridge ahead of time

Sort currants from twigs, rinse well. Sprinkle onto a tray or cloth to remove moisture.

In one large enameled basin or pan, you need to put raspberries. Cover it with sugar. Leave to release juice for an hour. Then add currant

Put a container with berries on the stove. Cook over medium heat for about ten minutes. Be sure to stir occasionally

In the end, you need to collect the resulting foam. Pour in citric acid. mix well

Pour the finished fire jam very carefully into prepared sterilized jars. Roll under the lid.

Make up upside down on the neck. Cover the jars with a blanket and leave to cool overnight. In the morning, rearrange the jars in a cool dark place.

This jam looks very good on the outside. Great dessert for tea.

Good mood to you and the best tea drinking!

This recipe is a very successful and quick five-minute jam. In order not to spoil it during cooking, it is best to do it in small volumes. A maximum of 2 kilograms of berries. To reduce acidity, you can add a little currant juice. This will only improve its usefulness and taste properties.

Components:

• Fresh ripe raspberries - 1 kg.
• Sugar / powder - 1 kg.

Work sequence:

Sort a ripe and juicy berry from possible green fruits, twigs. Then, using a special dish deeper, cover the berry with sugar in it. Leave the products to ferment for half a day.

Drain the separated juice. Boil for ten minutes. It turns out a beautiful bright syrup.

Add berries to it. Reduce fire to minimum.

Cook this delicacy for no more than five minutes. After removing from heat, pour into clean prepared jars. Close or roll up under the lid and store in the cold.

Be sure to ensure that the distance from the jam to the lid is 0.5 - 1 centimeter. Then the storage process will be perfect.

Consume within a year.

Happy summer days to you and positive mood!

Unfortunately, many are forbidden to consume sugar due to health reasons. However, for this category of people there are ways to cook raspberry jam without adding sugar. The taste is certainly different from what we are used to. But not much. However, it is no less healthy, tasty and fragrant. This jam is perfect as a filling for baking.

Components:

• Water - ½ tbsp.
• Ripe raspberries - 5 kg.

Work sequence:

Fold the clean processed berry into a bowl suitable for cooking jam. Put on a slow fire. Pre-install the divider on the burner.

The berry mass should noticeably boil down twice. Don't forget to stir it so it doesn't burn.

After boiling, remove from fire. Add half a glass of water and stir.

Heat the oven to 180 degrees. Put a container with berries in it. To languish like this until the mass of dreams is significantly reduced. Approximately 7 - 8 times.

Arrange the finished thick jam in carefully prepared jars. Close lids tightly. Store this dessert in the refrigerator or cool cellar.

Have a good harvest and good mood!

Each in his own way stores berries for the winter. In this recipe, I offer you a jam that does not require special cooking. However, it takes a long time to insist. But the end result is worth it.

Components:

• Raspberries - 300 g
• Sugar - 300 g

Work sequence:

The berry must be sorted. Check especially carefully so that it is not spoiled. This greatly affects the taste. Raspberries need sweet and juicy. Accordingly, very ripe.

You need to pour water into the bowl. Add raspberries to it. Rinse the berries carefully with your hands. Then lay it out briefly on a paper towel or napkin. To glass liquid from it. After that, put it back in the bowl.

Do not wash such a fragile berry under the tap. A jet of water can easily break it into small grains

Put the berries in a bowl for cooking. Cover it with 1/3 of the sugar. Leave it like this for two hours. Follow the 1:1 ratio, that is, a measure of sugar per measure of a berry.

Sugar can be replaced with powdered sugar. It dissolves faster. Significantly reduces cooking time

After the time has elapsed, pour out the remaining sugar. Gently mix the mass. Then, it must be turned into a homogeneous consistency. To do this, use a blender or food processor. Leave to infuse all night

You can try in the morning. Especially as an addition to a pie or pancakes.

This jam can be stored in the refrigerator. To do this, use sterilized jars and lids.

Bon appetit and more positive emotions!

It is much more pleasant to eat the jam that is thicker. There are more berries in it and it is not so fluid. Although this is also an amateur. This recipe is very successful. The result is delicious and flavorful.

Components:

• Raspberries - 1 kg
• Sugar - 1 kg

Work sequence:

Berry to sort out from the stalks. Fill with water and rinse it.

Do not keep raspberries in water for a long time. To keep her from becoming more watery

Now you need to put the berries and sugar in layers in a wide basin. A layer of raspberries, a layer of sugar. And so add up all the required number of products. This will allow you not to mix the mass once again.

Leave the mixture in this position for exactly one night. To get enough juice.

To prepare a sweet treat tasty and healthy, you can use any of two methods.

1 way:

Drain the juice from the berries. Cook from it a syrup of the density that you need. Then combine it with raspberries. Boil for about five to seven minutes. After that, pour into jars under a tight nylon or metal lid.

2 way:

Here multiple short-term cooking is used. It is the one most often used

Place a bowl with the mixture over medium heat. Bring to a boil and boil for five minutes. Then remove from fire. Mix very gently. From edges to center. In order not to damage the berry. We need it whole.

Put the cooled mass back on low heat, bring to a boil and cook for five minutes. If foam forms, be sure to collect it.

Repeat this cooking process three times. In this case, the jam should cool completely.

At the last cooking, prepare the jam until fully cooked. It will show in color. Since it will not be red, but dark burgundy. Thus, a thick jam with whole raspberries is obtained. Delicious and very pretty!

There is another way to check the readiness of jam. Pour one teaspoon of jam without berries on a flat cold plate. Swipe in the center with a spatula. If the trace disappears, then you need to cook more. If it stays, then it's done.

Pour into pre-prepared sterilized jars to the top of the neck. Roll under the lid. In this form, it can be stored all winter in the refrigerator or cellar.

Hope you enjoy.

Happy tea drinking and good health!

Our imagination is not limited by classical standards. Therefore, in this recipe we will look at how to make raspberry jam with honey. It will make it more fortified. It tastes amazing.

Components:

• Raspberries - 4 cups
• Honey - 1 cup
• Pectin - 50 grams

Work sequence:

Sort the berries carefully and carefully and rub them through a sieve. If you do not want to use a sieve, then you can use a pusher, a fork to help.

We shift the raspberry porridge into a saucepan in which you will cook the jam. Bring to a boil over low medium heat. After pour the pectin. Stir and bring to a boil again. Only then lay out all the honey. Bring to a boil and cook for 3-4 minutes.

A little foam will appear during cooking. It should be collected with a spoon.

While the sweet is hot, pour it into sterilized jars and roll up under the lid. Or you can immediately serve on the table.

Bon appetit, fruitful weekend!

Mint will give some freshness to the jam. Enhances aroma and taste. So don't be afraid to experiment. This recipe may become one of your favorites.

Components:

• Raspberries - 500 g
• Sugar - 250 g
• Mint - 2 sprigs

Work sequence:

Pour the berries into a deep bowl, covered with a lid. Leave for several hours so that a sufficient amount of juice stands out.

Strip the leaves from the mint sprigs. Put them to the berry. Put on medium fire. Boil. Boil for about five minutes.

Remove from heat, cool completely. Then boil again and cook for five minutes.

Pour hot jam into prepared jars. Close tightly with a lid.

Bon appetit!

Video - Grandma's raspberry jam recipe

My dears! Here is one of the options for making a simple, but too tasty jam! Raspberry dessert - just delicious! It always keeps well and goes off the table perfectly! It is usually impossible to refuse it, it goes very well with tea! All the best preparations of raspberry jam for the winter! I wish you success!

I hope you have read all the recipes. We chose the most suitable for you. It remains the case for small things - to prepare fragrant jam from fresh and ripe raspberries. You will surely succeed! Cook with heart! Admire your result and let others evaluate it!

For every housewife, the word "jam" is associated with a long and tedious process. After all, some recipes involve up to twelve hours of cooking. And multiple, in several stages. After this long process, the product needs to be rolled up, which will also take a certain amount of time. How about making no-boil raspberry jam? Yes, it's real and incredibly delicious. In our article today, we will analyze in detail the process of its preparation, as well as talk about the beneficial properties of a wonderful berry.

Raspberries - sweet medicine

This wonderful berry contains a large set of useful trace elements and vitamins that help keep our body in good shape. Raspberries are one of the leading berries in terms of vitamin C content. Despite the fact that it is a quarter of water, its beneficial properties are amazing. Salicylic acid, which is found in raspberries, helps the body fight colds by acting as an antipyretic agent with an antibacterial effect.

Raspberries also have the ability to remove toxins from the body, preventing dehydration. But what if you want to stock up on this miracle berry for the winter, and even so that it does not lose its useful properties? This is easy to do. It is necessary to prepare raspberry jam without cooking. Minimum cost - maximum benefit. Why not just boil raspberries in the usual way and roll them into jars? As you know, during heat treatment, the valuable properties of berries disappear, and thanks to this recipe, you get healthy raspberry jam for the winter.

Contraindications

Like most berries, raspberries contain substances that can cause an allergic reaction. It is also worth monitoring the amount of berries eaten by people with diabetes, stomach ulcers and those suffering from kidney failure. Pregnant women should not lean on it, as it can provoke a food allergy in an unborn child. And of course, it is worth remembering: if the raspberries you have harvested for the winter will be used as a preventive medicine for respiratory infections, then do not forget to control the amount of jam consumed. Someone likes to eat it with spoons from a jar, others prefer to spread it on sandwiches, and some simply dilute it with water. Everyone will get the right portion of vitamins and nutrients. But if you like to dilute raspberry jam with water, then you should remember that it should not be boiling water, otherwise all the beneficial properties will be lost.

Choosing berries for jam

A lot depends on the choice of berries for jam, so you should approach this issue responsibly. Raspberries are very tender and do not tolerate washing. It is ideal to use a berry from your own garden, which does not need to be washed. But unfortunately, not everyone can boast of their own garden, so you have to buy berries in the market or in the supermarket. So, back to the question of how to choose the right berries in order to make raspberry jam without cooking.

First of all, you need to pay attention to the integrity of the berries - heavily wrinkled and crushed will not work. Also, they should not be overripe, as they can deteriorate during the cooking process. But slightly greenish will be just the way. Be sure to try the raspberries before buying, because the unfavorable growing conditions of the berry can affect its taste. You don’t want raspberry jam for the winter to be tasteless, do you? Raspberries, of course, are the main ingredient in jam, so it should not be allowed to be sour or, conversely, tasteless. Now you know how to choose the right berry, so you can move on to the recipe itself, from which you will learn how to make raspberry jam without cooking.

Ingredients

According to the classic recipe, sugar and raspberries are needed. But modern chefs love to experiment by adding completely unexpected products. The proportions of raspberry jam without cooking may vary. It all depends on how long you are going to keep it. If the jam is not prepared for the future, then it is necessary to take raspberries and sugar in equal amounts. It will be stored for no more than two months. And if you want the harvested raspberries to be stored for the winter longer, then you need to take one part of raspberries and two parts of sugar. Such jam will easily stand until winter and until the next season.

Preparation

Raspberries must be sorted out, separated from green branches, if any. After that, rinse under low pressure of water so as not to damage the berry. If the berry is from the garden, collected by you personally, then you can not wash it. Next, you need to dry it by spreading it on a table or board.

In order for fresh raspberry jam without cooking to get the right consistency, you need to use the right dishes. Enameled bowls and pans are not suitable for this, as there is a risk of oxidation. Stainless steel pans are great for this job, but plastic and silicone are not the best option. Finally, we come to the answer to the intriguing question: "How to make raspberry jam without boiling?"

We combine the ingredients

Raspberries need to be crushed. This can be done in two ways: grind the berries in a meat grinder or manually ceiling. Many at this stage may wonder: "Why not use a blender?" It will turn the berries into a homogeneous porridge, and this is not at all according to the recipe. The resulting mass is placed in a prepared pan, covered with sugar on top. Next, mix thoroughly until smooth. It is better to use a wooden or silicone spoon for this, this will reduce the risk of oxidation, which was written about above.

We leave for a while

We cover the resulting mass with a lid and leave it in a dark place for three to four days. In order for raspberry jam without cooking not to be candied, it must be stirred regularly. You need to do this three times a day, always with a clean spoon. This procedure is done so that the sugar is completely dissolved and does not squeak on the teeth. The proposed option will take a lot of time, but the result will be perfect jam.

If you do not have time to wait so long, do not worry, there is another option. Place the pot with jam in a warm place for six hours, after this time, stir and taste. Sugar should be completely dissolved. But in the latter version, you should carefully consider the temperature, because the raspberry mass can ferment. Each of the proposed options is aimed at dissolving sugar in raspberries. If you know other ways, feel free to experiment.

Where to store jam?

Well, it seems that the most difficult thing is over, when the question arises: "What to do next with jam?" There is only one correct answer to this question: "Store in glass jars." The modern world provides a wide choice of these containers: from miniature 100-gram jars to ten-liter bottles. What to choose, it's up to you, based on your needs. If you have a large family, then rolling jam into 0.25 ml jars will not be very advisable. But a liter or half-liter container will be just right. Metal cans and plastic bowls are not suitable for storage, they can ruin the taste of our treats.

We have chosen the necessary banks, but how will we close them? Ordinary seaming lids are not suitable for us, because we did not boil our jam. We need screw caps. Nylon are unsuitable, as the tightness will be broken. If these are vacuum vented lids, then they are suitable. This is a relatively new invention. But still it is better to use proven lids on twists.

Jars preparation

After the banks have been selected, we proceed to their sterilization. This is a necessary process for the destruction of microbes on the walls of the jar, which can later multiply in the jam. In addition to jars, lids must also be sterilized. How to do this, we will now consider. The easiest way is to pour boiling water over jars and lids, after which you can start rolling up. You can steam them. For this procedure, even special sterilizers with a hole for cans are sold. We collect water in a saucepan, put it on fire, bring it to a boil, then put the lids in boiling water, install the sterilizer and put the jar on it. Leave in this position for a few minutes, then carefully remove and begin to roll up. Multicooker owners can sterilize jars and lids in their wonder contraption. By the way, some models have a special mode for this.

Seaming process

Sterilization of the jar and lid must be done before direct seaming, otherwise all efforts will be in vain. It is necessary to put our jam in the processed jar and tighten it with a sterile lid. It is worth remembering safety measures, because jars and lids are hot after processing.

After twisting, the jam is ready. Of course, you can roll up the banks in the usual way, using a special key. But this method is quite long and problematic, the covers often explode or come across defective ones. And besides, these are disposable lids, but twisting ones can be used repeatedly. Well, our raspberry jam without cooking is ready, the reviews of which from those who have tried it are extremely positive.

The shelf life of this jam

Jars with cooked jam should be stored in the refrigerator. This is what distinguishes boiled jam from what we prepared. It can be stored for about six months, subject to all the above conditions. Remember, at the beginning we talked about the proportions of sugar and berries? So, if you used a one-to-one ratio, then the jam will be stored for no more than three months, even if these conditions are met.

You can stick a sticker on jars of jam with the date of seaming and the name of the contents. The lid of the jar can be decorated with twine and a colored piece of fabric. Jam decorated in this way will please the eye and will be an excellent gift for loved ones.

A few secrets

And now we will reveal some secrets. The first is a cooked raspberry jam without boiling with vodka. After the sugar is completely dissolved, you need to add vodka at the rate of three tablespoons per kilogram of berries. Alcohol will act as a preservative and extend the shelf life of our jam for a couple of months, and even change the taste a little more. Do not be afraid, no one will get drunk from such jam. Another secret is to sprinkle the jam with sugar before screwing on the lid. The sugar will gradually dissolve, creating a sweet film that will keep out bacteria and microorganisms.

Now you know how to make delicious raspberry jam in a completely new way that preserves all the beneficial properties of this berry. You can eat it with spoons with a fresh bun, you can pour it with water and get a raspberry drink, or you can add it to pastries. Fresh raspberry jam without cooking is a unique delicacy that will protect you from diseases and give you a lot of pleasure.