Good morning two cups of coffee. Pictures of aromatic coffee for good spirits and good mood

Picture a cup of cappuccino

Photo of girl's hands with a cup of coffee

Cup of coffee and flowers photo

Cup of aromatic coffee photo

History of coffee

A huge number of inhabitants of our planet start their morning with coffee. This drink has long been known to man. The first mention of coffee dates back to the 9th century BC. and comes from Ethiopia. According to local legend, the Ethiopian shepherd Kaldim noticed the strange behavior of goats. The goats ate the leaves of the coffee tree, became more vigorous and began to gallop intensively. The shepherd told about this in a local monastery, the abbot of which ventured to taste the leaves and fruits of the tree himself. He experienced an invigorating and tonic effect coffee drink and found it useful to the monks. The use of coffee has become a tradition of the monastery, in addition, the monks gave the drink to pilgrims and travelers. At first, coffee was a decoction of millet leaves, then people began to make wine from coffee berries, coffee beans also crushed and added to food. Finally, coffee has acquired a modern look.

In the 12th century appeared and spread coffee culture, coffee quickly spread throughout Arab countries and gained popularity. This drink came to Europe thanks to the Venetian merchants. Coffee began to cause controversy among Catholic priests, however, after tasting the drink, the Pope considered it a blessing for Christians. In 1720, the Café Florian coffee house was opened, and it still operates in Venice today. Coffee in those days was often used as a cure for intestinal diseases and nervous disorders. The Venetians were the first to introduce the tradition of drinking coffee in the morning, as well as inviting guests for a cup of coffee.

In America a coffee tree was introduced by the Dutch in the 18th century. Europeans organized plantations in Haiti, Cuba, Jamaica, Trinidad, Guadeloupe. The Portuguese started coffee production in Brazil. In 1774 coffee was proclaimed national drink United States, the city of Boston was home to the world's largest coffee exchange. At the beginning of the 20th century chemist George Constant Washington discovered instant coffee and fixed it mass production. In Russia, the drink became popular thanks to Peter I, who in every possible way introduced the tradition of drinking coffee at assemblies.

Brazil is currently the world's leading coffee producer, accounting for 32 percent of the world's total production. Mankind produces and consumes great amount this wonderful drink. In world trade, in terms of the volume of transactions on the stock exchange, coffee ranks second after oil.

Espresso: the subtleties of cooking at home

The drink gives the necessary strength, inspires and helps to tune in to overcome the difficulties of the new day. There is now a wide range of coffees available. Every year, people around the world drink several million cups of an invigorating drink.

Earlier in Ethiopia, it was consumed raw. Only a few centuries later, coffee beans began to cook flavored drink. The traditions of the Ethiopians migrated to the Arabs and Turks. In Turkey, the drink gained unprecedented popularity and continued to conquer the world. Italy, France and Britain also could not resist the great aroma and divine taste coffee.

With time true gourmets appreciated from all over the world beneficial features fragrant grains. Today there are various varieties coffee, as well as a huge number of recipes that allow you to enjoy unique taste. However, every experienced barista knows all the secrets of making a great drink.

According to statistics, modern coffee lovers prefer espresso. Although this type of coffee is quite difficult to prepare. Some people like other types of espresso, with lattes, cappuccinos, and ristrettos being the most popular. Luckily, these coffees only take a few minutes to prepare. The coffee machine will help to cope with this task.

In order to properly prepare espresso at home, it is important to grind the coffee beans appropriately. The grind size determines the quality of the coffee. Coarse grinding of grains makes the drink watery and weak, fine - gives a bitter and burnt taste. The ground coffee beans should be properly tamped in the filter of the coffee machine, without noticeable distortions and until a feeling of density. Brewing time is approximately 25 seconds.

When freshly brewed espresso flows out of the coffee machine into a cup, the drink has a dark chocolate color that gradually brightens. At this time, it is recommended to turn off the water supply. With an increase in the extraction time, the drink becomes bitter and contains a lot of caffeine. It is generally accepted that a perfectly prepared espresso flows into a cup like heated honey and has a lush foam.

Espresso can be combined with milk, syrup and cream, which will allow you to enjoy different shades of your favorite drink. Just a couple of sips - and the world becomes brighter. Truly coffee is a gourmet drink.

Monday morning is a small feat when you are so desperate to sleep - well, a little more, well, at least a minute .. and only the aroma of freshly brewed coffee that tickles your nostrils causes a kind of smile on your sleepy face, forcing you to open your eyes. to orient in the direction of the cherished steaming cup.
So, friends, wake up, cook, brew, fall asleep, in short - we harp our favorite morning drink, add our recipes, smile and plow-)

I prefer oriental coffee. Recipes honestly lapped up on the web.

Turkish coffee is one of the most famous in the world recipes for making an invigorating drink. Of course, its homeland is Turkey, or rather, the Ottoman Empire, in which coffee beans first appeared in 1543. Already in 1544, the first coffee house was opened here, which offered its guests a fragrant invigorating drink. Since then, many traditional rituals associated with coffee have appeared in Turkey, and the preparation of the drink itself has turned into a whole rite.

Today, coffee in Turkey is the national drink, and it was the Turks who made a huge contribution to the development of the "technologies" of making coffee - a cezve was invented in Turkey for brewing a drink, and coffee itself soon became a symbol of interesting communication, which it still is not only in Turkey but all over the world.

It is believed that in order to prepare real coffee in Turkish, you need to know exactly how many people will be treated to them. In accordance with the number of guests, a Turk of a certain size is selected - this moment is very important, because if you brew coffee for three in a Turk designed to prepare four servings, the taste and aroma of the drink will be far from perfect.

For one serving of coffee, you need one teaspoon of ground coffee powder. The powder is placed in a Turk and filled with water (one coffee cup by volume). It is important that the coffee be brewed over low heat. The mixture of coffee and water is heated until the moment when the foam begins to rise. At this moment, the Turk must be removed from the fire, and the foam should be carefully collected and put into cups. After that, the Turk returns to the fire and the coffee warms up again. It is necessary to remove it from the fire before it starts to boil - this nuance is very important in order to preserve the taste and aroma of the drink.

If you need to get sweet coffee, then it is better to put sugar in the cezve in advance - ready coffee do not sweeten, so as not to damage the foam. The same applies to spices - they are finely ground and added to ground coffee before it goes to the fire.

The Turkish coffee recipe seems quite simple, but in fact, the preparation of this drink requires special care and considerable experience - it is necessary to remove the Turk from the fire at strictly defined moments, otherwise it will turn out either not strong enough, or overheated, devoid of bright aroma and taste. It is also important which ingredients will be used in the cooking process. In particular, Special attention it is worth paying attention to the choice of water - ideally it should be spring, pure water, quite soft and in no case boiled.

Finally, coffee cups must be warmed up well before brewing. To do this, you can pour into each of them hot water and let them stand for literally a minute - this will be enough for them to warm up. Pouring coffee into cold cups is not recommended - this will adversely affect the quality of the drink itself.

Arabic coffee

The debate about which method of making Arabic coffee is the right one has been going on for many decades and centuries. Many argue that Arabic coffee can only be “real” if certain spices are added to the drink, others believe that the essence of this drink is right choice the most ground coffee. There are many options for recipes, but all of them can be reduced to a certain, common denominator.

So, in order to make coffee in Arabic, you need to take a teaspoon of sugar, pour it into a small Turk and put it on slow fire. When the sugar melts and starts to darken a little, pour ¾ coffee cup water. At the moment when the water begins to boil, it is necessary to fall asleep finely with ground coffee(1-1.5 teaspoons per cup), after which the drink is stirred with a spoon and heated until the foam rises. After that, another ¼ cup of water is poured into the coffee. The coffee is heated again until foam appears, but not brought to a boil - this moment is very important.

In order to receive good coffee in Arabic, it is necessary to take purified (but not boiled) water. It is desirable that the coffee be ground immediately before the preparation of the drink. If desired, cinnamon or any other spices can be added to coffee. This coffee should be drunk hot.

Coffee with cinnamon is quite an amateur, but sometimes I really like it.

Many people know that spices and spices are often used in the preparation of coffee. Properly selected seasoning can make the aroma of coffee brighter, give it new shades, make the taste of the drink more expressive.

So, when cinnamon is added to coffee, the taste of the drink is put warmer, the cinnamon note perfectly complements coffee taste and aroma. In order to prepare a cup of coffee with cinnamon, you need to take 1 teaspoon of coffee, a third of a spoon of sugar and a third of a spoon of cinnamon. According to one of the recipes, you need to pour ground coffee into the Turk, hold it a little over the fire to warm the powder. After that, sugar and cinnamon are added and topped up required amount water. When the mixture comes to a boil, some of the coffee is poured into the cup, after which the coffee is heated again on the fire. The procedure is repeated 3-4 times, after which the drink is ready.

If desired, you can add a little more sugar or whipped cream to the finished coffee.

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What could be the best way waking up early in the morning than the aroma of freshly ground grains? What drink can cheer up, cheer up and give us strength more than a cup of coffee? A wonderful tradition with which millions start their day.

An indispensable assistant she appears during working days, during important negotiations, meetings, no less important for a pleasant friendly conversation and meeting a couple in love. Many consider her an elixir, an adviser in the search for inspiration, a friend in difficult matters.

Don’t worry if there is no cup of coffee nearby right now, a photo with her image can cheer you up just as well. Of course, he will not be able to quickly and effectively cheer up the body, but with the task of pleasing and directing in the right direction, it will cope instantly.

The pictures are beautiful, so realistic that it seems that just touch them and a hot fragrant cup will be in your hands. And thanks to the fact that coffee beans were neatly scattered nearby, the photo helps us, as if in reality, to feel our favorite and incredibly alluring smell.

Coffee in a photograph or on a poster will help to make the darkest, cloudy morning fresh, clear and kind. His image gives incredible aesthetic pleasure. If you download pictures of coffee on your desktop, then you can completely forget about fatigue, depression and melancholy for a long time. They will help to distract, relax, give a lot of positive emotions.

Espresso coffee and cappuccino coffee occupies a separate topic for artists, whose photos amaze with creative design. After all, creating drawings in steaming foam is a whole art, at one glance at which you involuntarily smile with all your heart.

They look so amazing and amazing that you don’t even want to drink a cup. Asterisks, hearts, funny emoticons - what the masters will not create in this small mug.

It has long been known that this vigor drink warms, brings together and unites people. The image, harmoniously uniting two cups of coffee, reminds us of the pleasant time we spend alone with our loved ones. This is a moment where there are only two, its aroma and pleasant cordial conversation. Can there be anything in life more pleasant and brighter than such moments?

Arabica good way for easy awakening. Her delicate fragrance makes you open your eyes, and calls you to jump out of bed as soon as possible to enjoy a sip of strong, slightly bitter, but incredibly nice drink. You can congratulate your loved ones and loved ones with the image of a cup in a very original way. coffee with Good morning .

By sending it by phone or e-mail, you will definitely charge them with positive energy for the whole day, give them a smile, and in return receive words of gratitude. Giving joy is so easy and pleasant! And also Morning coffee the photo will be great option confessions, if there is no opportunity to bring your favorite coffee to bed at the moment.

A coffee in a cup as a screensaver or coffee beans in pictures on your phone installed on your desktop will always remind you that it's time to escape from routine and urgent matters, take a break and enjoy your favorite taste of the drink. There should be more pleasant moments in life, from which wings grow behind your back.

And if croissants, coffee and chocolate in the photo and in reality are exactly what can increase the level of the hormone of happiness in your body, then there is simply no point in refusing them. Take a break, brew a fragrant drink and admire with us a selection of wonderful pictures.