Recipe for making cheesecakes. Special tips from Kirill

A simple cheesecake recipe from chef Viktor Lobzin

• Difficulty Easy
• Type Main course
• Time 1 hour 40 minutes
• Person 1 (4 pcs)

Ingredients

• Curd - 130 gr
• Raw egg - 1/2
• Flour - 40 gr
• Vanilla sugar - 1 gr
• Regular sugar - 13 gr (half a teaspoon)
• Sea salt - a small pinch
• Vegetable oil - 30 gr
• Powdered sugar - a pinch
• Sour cream - 30 gr

Cooking

1. Thoroughly knead the mass (all ingredients), let stand for an hour in the refrigerator.
2. We roll 4 balls, roll in flour, give the desired shape. Fry cheesecakes in sunflower oil, bring to readiness in the oven.
3. Put on a plate, sprinkle with powder. Serve with sour cream in a gravy boat.

Recipe for delicious cheesecakes from Chef Régis Trigel

Brasserie Most and brand chef of Strelka bar

• Difficulty Easy
• Type Main course
• Time 35 minutes
• Person 1

Ingredients

• Cottage cheese Ruza 18% - 230 gr
• Sugar - 15 gr
• Salt - 2 gr
• Yolks - 2 pcs
• Flour - 12 gr
• Vegetable oil - 15 ml

Cooking

1. Mix cottage cheese with yolks, add salt, sugar, gradually introduce flour, mix.
2. Form balls, roll in flour, shape the cheesecakes.
3. Fry in a pan in vegetable oil over medium heat on both sides for 1-2 minutes. from each side. After putting the cheesecakes in the oven, heated to 180 C and bake for 4-5 minutes.
4. If desired, separately serve sour cream or berry mousse.

Christian Restaurant

• Difficulty Easy
• Type Main course
• Time 40 minutes
• Person 1

Ingredients

• Curd 9% - 200 gr
• Flour - 15 gr
• Egg - 1 yolk
• Powdered sugar - 10 gr
• Salt - 1 gr
• Vanillin crystal

Cooking

1. We make a homogeneous mass: mix cottage cheese, yolk, flour, powdered sugar, salt, vanillin.
2. Next, we make round balls of 50-60 grams from this mass, bread them in flour, fry in melted butter on both sides.
3. Then put in the oven for 2-3 minutes. 180 degrees.
4. Cheesecakes can be served with jam, sour cream, condensed milk.

Cheesecake recipe from brand chef Sergey Sushchenko

Restaurant "Chayhona No. 1 Lounge Cafe" on Tsvetnoy Boulevard

• Difficulty Medium
• Type Main course
• Time 45 minutes
• Person 1-2

Ingredients

• Curd (9%) - 400 gr
• Egg - 1 pc
• Sugar - 1 tbsp. spoon with slide
• Flour - 2 tbsp. heaped spoons
• Baking powder - 0.5 sachet
• Vanilla sugar - to taste
• Almond crumble - to taste

For decoration:

• Strawberry jam
• almond petals
• fresh berries
• Mint and sour cream

Cooking

1. Mix all ingredients in a large bowl.
2. We collect nice balls with a spoon, bring them to shape with our hands, roll them in flour.
3. Heat the oil in a frying pan, fry the cheesecakes until golden brown.
4. We shift our cheesecakes on a baking sheet and put in a preheated oven for 10-15 minutes.
5. In the meantime, the cheesecakes are baking - we prepare the berries, wash them, chop the strawberries coarsely. Put sour cream in saucepan.
6. We brew coffee in a Turk, add cardamom and cinnamon. We take cheesecakes out of the oven, decorate with almonds and serve.

Restaurant Yulia Vysotskaya Food Embassy

• Difficulty Easy
• Type Main course
• Time 30 minutes
• Person 4

Ingredients

• Fat-free cottage cheese - 1 kg
• Sugar - 150 gr
• Flour - 100 gr
• Egg - 2 pcs
• White raisins - 30 gr
• Vegetable oil - 20 gr
• Sour cream - 2 tbsp. spoons (per serving)
• Jam - 2 tbsp. spoons (per serving)

Cooking

1. Mix all ingredients (except oil and mint) until smooth. Form into balls and fry in vegetable oil.
2. Bring to readiness in the oven at t-180 degrees for 5 minutes.
3. Serve in a rocks glass, laying out layers of sour cream, jam, cheesecake, sour cream, jam, cheesecake, etc.

Family trattorias MOZZARELLA BAR (St. Petersburg)Cooking

1. Press the curd for 6 hours to remove excess liquid. To do this, the cottage cheese can simply be left overnight.
2. Then mix all the ingredients. We sculpt small cheesecakes of about 50 gr.
3. Fry them in hot vegetable oil on both sides until golden brown, then put in the oven and bring to readiness for another 10 minutes at a temperature of 100 degrees.
4. Serve with sour cream and homemade raspberry jam.

Restaurant "Spices and Joys"

• Difficulty Easy
• Type Main course
• Time 45 minutes
• Person 1

Ingredients

• Curd - 250 gr
• Flour - 40 gr
• Egg yolks - 2 pcs
• Powdered sugar
• White raisins - 10 gr
• Strawberries and sprig of mint
• Sour cream

Cooking

1. Mix cottage cheese with flour and egg yolks, add powdered sugar and pre-soaked white raisins, molded in the form of meatballs, breaded in flour.
2. Fry until tender in vegetable oil over low heat.
3. We decorate with strawberries and a sprig of mint, serving with homemade sour cream.

Even such a simple dish as syrniki cannot be prepared without knowing some culinary secrets.

1. For perfect syrniki needed fresh cottage cheese with a uniform texture, without sourness, with a fat content of 7 to 18. If the cottage cheese is dry, add a little sour cream to the dough. If the cottage cheese, on the contrary, is wet, put it in a colander and let the liquid drain.
2. Eggs and flour are ingredients that should not be in abundance. When there are more eggs than needed, it becomes problematic to roll cakes out of dough. And an excess of flour makes cheesecakes "rubber", depriving them of softness.
3. To obtain diet option cheesecakes, add to the dough only egg whites. But fat-free cottage cheese cannot be used at the same time, otherwise the dish will definitely not come out tasty.
4. Don't add too much sugar. If cheesecakes are not sweet enough, this can be easily corrected with honey, condensed milk, syrup or jam.
5. Ideally, as much dough is enough for one cheesecake as it fits in a tablespoon.

1. Classic cheesecakes

Ingredients:

• 200 g of cottage cheese;
• 1 egg;
• 2 tablespoons of flour;
• 1 tablespoon of sugar;
• 1 tablespoon of butter;
• 1 pinch of vanillin;
• frying oil.

Cooking

Soften the cottage cheese: to do this, pass it through a grater. Add egg, sugar, vanilla, flour and mix all ingredients until smooth. Blind a few small cakes (before frying, they can be additionally rolled in flour). Then send them to the pan: fry each cheesecake on both sides until golden brown. To make cheesecakes more juicy, at the end hold them under a lid over low heat for 2-3 minutes.

2. Cheesecakes with carrots

gastronomy.ru

Ingredients:

• 250 g of cottage cheese;
• 1 carrot;
• 1 egg;
• 1 tablespoon flour;
• a pinch of sugar;
• frying oil.

Cooking

Peel the carrots and chop on a grater. Mix with cottage cheese (also grated), egg, flour, semolina and sugar. When you get a homogeneous mass, place it in the refrigerator for an hour. After that, you can sculpt cheesecakes and fry in a pan until cooked. Serve carrot cheesecakes best with thick sour cream.

3. Lush cheesecakes

gastronomy.ru

Ingredients:

• 250 g of cottage cheese;
• 1 egg;
• 2 tablespoons of flour;
• 1 tablespoon of semolina;
• 1 tablespoon of sugar;
• ½ teaspoon of soda with lemon juice;
• a pinch of salt;
• a pinch of vanillin;
• frying oil.

Cooking

To make cheesecakes more magnificent and voluminous, part of the flour can be replaced with semolina, and slaked can be added to the ingredients lemon juice soda - it will serve as a baking powder. mix semolina and soda with grated cottage cheese, flour, sugar, salt and vanilla. Leave the dough for 20 minutes: during this time, the semolina will absorb the liquid and swell. Next, you can start frying the cheesecakes.

4. Potato cheesecakes

mom-story.com

Ingredients:

• 1 potato tuber (boiled);
• 250 g of cottage cheese;
• 1 egg;
• 1 tablespoon flour;
• 1 teaspoon of sugar;
• a pinch of salt;
• ghee for frying.

Cooking

Grind cottage cheese and potatoes on a grater. Mix with egg, sugar, flour, salt. Cool the resulting mass for 20-30 minutes. Then mold the dough into cakes and fry on ghee on both sides until golden brown. At the end, cover the pan with a lid and, reducing the heat, leave the cheesecakes for another 3 minutes. Serve with sour cream and vegetables.

5. Cheesecakes with raisins and nuts

eda.ru

Ingredients:

• 250 g of cottage cheese;
• 1 egg;
• 3 tablespoons of flour;
• 2 tablespoons of sugar;
• 50 g raisins;
• 50 g chopped nuts;
• frying oil.

Cooking

Mix the grated cottage cheese with flour and egg, add sugar and nuts. From the resulting dough, mold cheesecakes and fry in a pan on both sides (each should take about 2 minutes).

To have breakfast with fresh cheesecakes in the morning without spending a lot of time preparing them, make the dough in advance and leave it overnight in the refrigerator.

You will not meet many people who would refuse cheesecakes for breakfast. They are loved by almost everyone, whether adults or children. Housewives also love to cook them, as their recipes are uncomplicated and simple. Having mastered two or three recipes, you can make almost any options. After all, there are many variations in their preparation, and there are only a few basics of preparation.

For six days in a row, I cooked these cottage cheese products for breakfast for my family, different every day. Then we tasted them, shared our impressions - which ones seemed more delicious to whom. Opinions were divided, someone liked one more, someone else ... In principle, it should have turned out like this, “how many people, so many opinions.” And all because it is almost impossible to make them tasteless if you follow some basic rules.

The first recipe is the main one, you can cook it classic version. Therefore, we will start with it.

From this amount of ingredients, 10 pieces are obtained.

We will need (for 8 pieces):

• cottage cheese - 300 gr
• flour - 4 tbsp. spoons (full)
• egg - 1 pc.
• sugar -1 tbsp. spoon
• salt - a pinch

Cooking:

1. Grind cottage cheese with sugar. Add salt, mix. You can grind it with a regular potato masher.

2. Beat in the egg and mix everything well.

3. Then add flour. To make the products lush, the flour must be sifted so that it is better saturated with oxygen.

4. Optionally, in the resulting curd mass you can add butter or ghee. This makes them softer and even more delicious. But I do not add, because I want them to be less high-calorie.

Mix the mass and let stand for 10-15 minutes, and if time permits, then let stand for up to half an hour.

5. After that, lightly sprinkle the table with flour, or you can do without it if the dough is thick enough. Put the curd mass on the table and roll into a ball. If she needs more flour, she will take as much as she needs.

Then roll the dough into a sausage, about 5 cm in diameter. cut across into 8 equal parts.

6. Roll in flour, or you can not use flour, but simply moisten your hands with water or vegetable oil, and form blanks.

7. While we are forming the first batch, we heat it in a pan vegetable oil. The first rule - do not pour a lot of oil! From a large amount of oil, finished products become very fatty, and their taste is lost.

Pour quite a bit of oil into the pan, spoons 4. Lay out the prepared blanks, and look. If there is enough oil for everything, then let them fry. If you see that they immediately absorbed all the oil, and the pan is dry, add quite a bit. They should not "float" in oil. The photo shows how much it should be in the pan.

8. Fry on each side for 4 - 5 minutes. The fire should not be made very large - the blanks will burn. And a small one will not work either - they will not fry. Medium fire is what you need!

9. In the meantime, they are fried next to the pan. See that they don't overcook. If this happens, the crust will turn out tough, and tenderness will be lost.

10. But during this time you need to form and next game. There will only be 3 of them.

When you cook a dish, it often happens that you have to do several things at the same time. At the same time, do not be distracted, and do not lose sight of anything.

11. We made the next batch, and during this time the first one was fried. We remove it with a spatula, and spread it on two or three layers of paper towels to eliminate excess unnecessary oil.

12. Fry the second batch. During this time, we put the kettle on and prepare sour cream or jam, or maybe someone likes finished product with honey, or just sweet tea. I usually put everything on the table at once. And everyone has the opportunity to try them in different versions.

The classic cooking recipe is the basis. All other recipes on this basis are only copies, where the amount of ingredients slightly changes in one direction.

Finished products according to this recipe are very tender and tasty. This is my favorite recipe. Everything is balanced, and there is nothing superfluous. I try to take this particular recipe as a basis, sometimes adding some nuances for a change, I will talk about them later.

next very popular recipe- with the addition of semolina.

How to cook cheesecakes with semolina and raisins

From this amount of products, 10 - 12 pieces are obtained.

We will need:

• cottage cheese - 500 gr
• egg - 2 pcs.
• sugar - 2 tbsp. spoons
• semolina - 5 tbsp. spoons
• salt - a pinch
• raisins - a handful or two (as you wish)
• vegetable oil for frying - 4-5 tablespoons

Cooking:

1. Grind cottage cheese with eggs, then add sugar and salt. To stir thoroughly.

2. Add semolina.

Stir, and let stand for 20-30 minutes so that the semolina swells.

3. During this time, wash the raisins, light is better, with it the finished products look more aesthetically pleasing. I add raisins to make them more tender. Since with semolina, in my opinion, they turn out to be somewhat tougher than in the classic version. And raisins give them lightness and prevent them from falling off when fried.

After washing, it is best to pour boiling water over raisins for a short time. Now it is being processed with something, apparently for better storage. And when it lies in boiling water, a greasy film forms on the surface of the water. Here it is - we don't need it. And also do not forget to clean the raisins from sticks, and dry with a paper towel.

Add it to the curd.

Mix.

4. Prepare cold water in a bowl.

5. Moisten hands with water and form curd dough first balls of the same size, and then round blanks. You can roll them in semolina, or you can fry them so that a rough crust does not form.

Don't make them too thick or they won't fry inside.

6. Heat the vegetable oil and fry the prepared products on both sides until golden brown on the minimum amount of oil.

It is not necessary to fry strongly - the crust will become tough, and the finished dish will lose its delicate texture. This is the second basic rule! Remember that fry over medium heat for 3-4 minutes on each side. And we are not distracted so as not to miss the time when it will be time to turn over.

7. Put the finished products on 2 - 3 layers of paper towels.

8. Serve who loves what. We love them with currant jam, or traditionally, with sour cream.

Finished products prepared according to this recipe turn out to be delicious, but their crust turns out to be a little tougher than the classic ones.

Very nice addition in the form of raisins. She's very helpful here. I often add raisins to the classic version of the recipe. My granddaughter especially likes this dish.

The following recipe is for those who follow the figure. If you take fat-free cottage cheese for cooking according to this recipe, and fry them in a minimum amount of oil, then they will have a minimum amount of calories.

Diet recipe without eggs and flour

We will need:

• cottage cheese - 300 gr
• sugar - 2 tbsp. spoons (you can take only 1 tablespoon of sugar and add raisins)
• vanilla sugar- pinch
• semolina - 3 tbsp. spoons
• raisins - a handful (optional)
• salt - a pinch
• oil for frying - 2 - 3 tbsp. spoons

Cooking:

1. Grind cottage cheese with sugar and vanilla sugar, add salt, mix.

2. Add semolina, mix. Leave for 20-30 minutes for the semolina to swell.

Add raisins if desired.

3. Form "buns" of the same size. Then give them the desired shape with the help of the palms. To keep them from falling apart, wet your hands with cold water.

If not, then lightly roll them in flour.

4. Immediately spread in heated vegetable oil. Fry over medium heat until golden brown, then flip to the other side. Fry on each side for 3-4 minutes.

5. Serve who loves what.

I made cheesecakes according to this recipe from fat-free cottage cheese, with a minimum amount of oil. In addition, I didn’t roll them in flour, and they actually turned out to be dietary. So, for those who want to lose weight, for breakfast they will be just what you need!

Sometimes a little kefir, a little cottage cheese remains in the refrigerator. And then you can cook them with the addition of kefir. I also love to cook this dish with raisins. Although without raisins, they turn out no worse.

Cheesecakes with cottage cheese on kefir

From this number of products you get 12-13 pieces:

We will need:

• cottage cheese -300 gr
• kefir - 0.5 cups
• flour - 4 tbsp. spoons
• sugar -2 tbsp. spoons
• vanilla sugar - a pinch
• egg - 1 pc.
• raisins (optional)
• salt - 1/2 teaspoon
• soda - 1/2 teaspoon
• vegetable oil - for frying

Cooking:

1. Thoroughly rub the cottage cheese with a spoon or crush to make puree.

2. Add egg, sugar and vanilla sugar. Mix.

3. Pour in kefir without stirring, add to it slaked soda. If you use baking powder, then it must be mixed with flour and added already with it.

4. Then add flour and salt. Let stand 15-20 minutes. The curd mass should not be liquid and not very thick. Add raisins if desired.

5. Sprinkle the table with plenty of flour, and put the curd mass on it. Roll it in flour so that it does not stick to your hands.

And if you want the products to turn out without a lot of flour, then you can do without it.

6. Warm up the oil. And just spread the resulting mixture into the pan with a tablespoon. Gather more with a slide, and spread in hot oil. Remember that we fry over medium heat and make sure that they do not overcook.

7. Get rid of excess oil with paper towels.

8. And serve hot with sour cream or jam for tea.

With cottage cheese and fruit filling

Such cheesecakes can be prepared with any fruits and berries. Today I chose a banana for the recipe. We made this option for breakfast today, and everyone was very pleased. Our curd products turned out very tender and tasty. We didn't really find a banana in them. Only left light taste and aroma, and the banana itself is almost completely dissolved in the curd.

We will need:

• cottage cheese - 250 gr
• flour - 4 cups
• egg - 1 pc.
• banana - 1 pc.
• sugar - 1 tbsp. spoon
• vanilla sugar - 1 teaspoon
• salt - a pinch
• vegetable oil - for frying

Cooking:

1. Rub the cottage cheese through a sieve or mash it with a potato masher.

2. Add flour and egg. Mix until smooth. The mass should turn out thick and not fall off the spoon.

3. Then add sugar and vanilla sugar and mix again. Let stand for a while so that the flour swells slightly.

4. Meanwhile, peel and dice the banana. Add to total weight.

5. Gently mix so that the banana pieces remain intact.

6. Pour flour on the table and lay out the curd mass. Form a sausage.

7. Cut it into 8 equal parts. Form blanks. If this is difficult to do with your hands, as the dough sticks, then help yourself with this with a knife.

8. Heat the oil in a frying pan and put the blanks into it.

9. Fry for 3 - 4 minutes over medium heat on each side.

10. Serve with hot tea and sour cream.

Eat with pleasure!

By the same principle, products with apple filling. I also like them with grated zucchini. I also recommend you try it, you will like it!

How to cook cheesecakes in the oven

And of course, another recipe is cooking in the oven. This option is often chosen by those who do not like products fried in oil. Here they are baked, and therefore less caloric than their fried counterparts. In addition, they are free from carcinogens, which are inevitably formed during frying.

We will need:

• cottage cheese - 300 gr
• egg - 1 pc.
• flour - 3-4 tbsp. spoons
• sugar - 2 tbsp. spoons
• soda or baking powder - 0.5 tsp
• salt -0.5 tsp
• vegetable oil - 2 tbsp. spoons

Cooking:

1. Beat the egg with sugar and salt with a whisk.

2. Add cottage cheese, mix thoroughly. If you use soda, then extinguish it with vinegar and add to the cottage cheese.

3. If using baking powder, then add it to the flour, mix and then add the flour to the resulting mass. Mix everything thoroughly and leave for 15-20 minutes to infuse the mixture.

4. Preheat the oven to 180 degrees.

5. Form blanks from the dough, roll them in flour.

6. Line a baking sheet with baking paper. Oil it well. Lay out the prepared blanks.

7. Bake for 15 minutes. Readiness can be determined with a toothpick. If you pierce the finished product with it, and then take it out, and there will be no dough left on it, then they are completely baked.

You can bake them in the oven any - with semolina, and with flour. If you make them with the addition of kefir, then you need to add more flour to make the dough thicker. Cheesecakes with raisins, banana, apple or zucchini can also be safely baked in the oven.

Recipe for cooking with cottage cheese in the oven

Here are almost all the most basic and known to me cooking options. Of course, there are many more recipes, but if you read them more carefully, you will see that all the others are just variations.

You can cook them with various additives, fillings. Can do different feed. That is, instead of sour cream, serve them with fresh berry mousse, or make them based on sour cream delicious gravies and sauces. Here, as fantasy tells.

How to make delicious cheesecakes

• the first secret, thanks to which the finished products will always be tender and tasty, is the correctly purchased cottage cheese. Cottage cheese must be fresh, not sour, fatty. Cottage cheese with a fat content of 7-18% has a soft plastic texture, and from it they turn out to be the most delicious. Or, in general, you need to take low-fat cottage cheese.
• if the cottage cheese is bought dryish, then you need to add a little milk, or kefir, or sour cream.
• if the cottage cheese is too liquid, then it must be put in gauze and put in a colander, or hung up so that the excess liquid is glass. This is in case you make them without flour. When a lot of flour or semolina is added to the dough, they turn out to be tough.
• it is better to wipe the cottage cheese through a sieve, then the products will be not only tasty, but also juicy.
• do not add a lot of eggs, this will make our dish again tough
• do not make them too large and thick in volume. This will make it harder for them to fry and may remain raw inside, damaging their flavor.

• do not overcook them so that the crust is not too fried. Such samples crunch on the teeth and it is not very pleasant to eat them. To prevent them from overcooking, you should fry them over medium heat and use a pan with a thick bottom, and preferably with a non-stick coating.

Well, when you know all the secrets and basic recipes for making delicious cheesecakes, they will always turn out fragrant, tasty, juicy and tender. Let it be like that!

Bon appetit!

Cottage cheese pancakes are a recipe of many Slavic peoples. This National dish with photos from Russians, Ukrainians and Belarusians. A common problem with cheesecakes is the amount of flour. Then there is too much of it, and instead tender meatballs hard hockey pucks. Then there is too little of it, and cheesecakes spread in a frying pan into sloppy, shapeless cakes.

Cheesecakes from cottage cheese - cooking at home

There is only one answer: there should be enough flour so that the dough comes out dense and elastic at the same time and is perfectly molded without sticking to your fingers. Therefore, it must be added gradually until the desired result is achieved.

Cottage cheese pancakes recipe with photo step by step

Cottage cheese pancakes are easy to make. There are no tricks in the cheesecake recipe:

• Mix a pound of cottage cheese, one egg, a few tablespoons of flour (or semolina), two tablespoons of sugar, salt, knead well;
• Divide the dough for cheesecakes into balls, mold the cakes, roll them in flour and fry in butter. Cheesecakes are ready!

If you add to curd cheesecakes less flour, then they will turn out tender, a little more - they will be denser, each housewife adjusts the amount of flour to her liking.

By the way, if you change the recipe a little from the dough for cheesecakes (only more flour) roll up the sausage, cut it into small circles, roll in flour and throw in boiling water for a few minutes, then you will not get cottage cheese.

Recipes for cottage cheese pancakes:

Recipe 1: Cottage Cheesecakes

Delicious cottage cheese pancakes

Most traditional recipe cheesecakes contains the following simple ingredients:

• 2 eggs or 3 yolks;
• Cottage cheese or curd mass - 500 g;
• Vanilla sugar - 1 tsp;
• Sugar - 3-5 tbsp. taste;
• A pinch of salt;
• Flour - 100 g;
• Butter;
• Vegetable oil.

Cooking method:

1. It is good to knead the cottage cheese with a fork or chop with a blender;
2. Add yolks or eggs, sugar, a pinch of salt and vanilla sugar to the cottage cheese;
3. Mix the whole mass well. Pour flour into the mixture and mix well again;
4. With moistened hands form cheesecakes and lightly roll them in flour;
5. In a frying pan, heat a little butter and vegetable oil and fry the cheesecakes on both sides over low heat until golden brown. You can fry cheesecakes with the lid of the pan closed, or you can open it with the lid open.

Tip: if you want your cheesecakes to be tasty, choose cottage cheese with an average fat content. Curd should not be too fatty or low fat or sour. Put the finished cheesecakes on a plate, let them cool down a bit and start eating with sour cream. Bon appetit!

Video "Cheesecakes from cottage cheese"

Recipe 2: Cottage cheese pancakes recipe with semolina

Ingredients:

Lush cheesecakes cottage cheese with semolina

• Manka - 30 g.;
• Baking powder - 1/2 tsp;
• Cottage cheese - 300-350 g;
• White flour - 50 g;
• Salt - 1/4 tsp;
• Egg - 1 pc.;
• Sugar - 1-2 tablespoons;
• Oil - for frying.

Cooking:

1. In a bowl, mix cottage cheese, egg, salt and sugar;
2. Now add semolina, baking powder for dough, flour to the curd mass;
3. Mix everything well and let the dough stand for 10-15 minutes so that the semolina has time to swell;
4. Form small cakes by rolling them in flour;
5. In a frying pan, heat the vegetable oil and fry the cheesecakes in it on both sides until an appetizing golden crust is formed;
6. Serve the finished dish hot, piping hot, with sour cream, honey or liquid jam. Bon appetit!

Video "Cheesecakes from cottage cheese with semolina"

Recipe 3: Classic cottage cheese pancakes

Recipe classic syrniki from cottage cheese

Product set:

• Flour - 6 tablespoons;
• Egg - 2 pcs.;
• Cottage cheese - 500 gr.;
• Soda - 1/2 tsp;
• Sugar - 3 tablespoons;
• Vegetable oil - 6 tablespoons;
• Vanilla sugar;
• Salt - a pinch.

step by step classic recipe:

1. Be sure to sift the flour, it will be saturated with oxygen and the cheesecakes will be more magnificent. It is desirable that the flour be premium, it contains a lot of gluten, which allows them to keep the consistency and not fall apart;
2. Now let's move on to curd. It is important to cook cheesecakes from soft cottage cheese. You need to buy it fresh or cook it yourself. Then the dish will be more fragrant, without foreign odors;
3. If the cottage cheese is with lumps, then grind it through satiety until smooth. It is very good if there is a little whey in the cottage cheese, it gives sourness and juiciness, and soda gives a good reaction, the dough rises better and the cheesecakes turn out to be lush, and not flattened like pancakes;
4. So, put soda in the cottage cheese, let it stand for 5-10 minutes so that the soda gives a reaction. Then add a pinch of salt, mix;
5. Beat eggs with sugar (to make cheesecakes sweeter, you can put more sugar);
6. Pour into cottage cheese, mix, add vanilla or vanilla sugar. Mix the mass with a wooden spatula, because a metal spoon gives a reaction to soda;
7. Then add some flour and knead very soft dough, but not to be liquid. Cheesecakes from cottage cheese recipe. They are cooked with flour, or without it. But it is better to make sure that they do not crumble when frying;
8. Dust the table with flour and form into balls. balls can be made different ways. For example, form a rocking chair from the dough and cut into portions, make small balls. Then press them down a little;
9. Another way: from total weight Pinch off small pieces of dough and shape into balls. Then also flatten a little.

Another important note! After kneading the dough, it is advisable not to immediately fry the cheesecakes, but let the dough stand for at least 40–50 minutes. When it is infused, the glue will swell well and the soda will raise the dough. And cheesecakes will turn out very tasty, lush and soft. If you fry immediately, then they can turn out flattened, hard. So let the test stand!

Proper frying curd cheesecakes:

1. Be sure to heat the frying pan well, carefully pour vegetable oil and heat it up. Oil does not need to be poured a lot, because cheesecakes will be saturated with it, they will be greasy and tasteful. Therefore, pour it a little;
2. Then fry the formed balls;
3. After 1-2 minutes, reduce the fire so that the cheesecakes do not burn and are not raw inside. Cover the pan with a lid, so they will definitely fry until cooked;
4. Fry evenly on both sides until golden color. The usual cooking time is 5-7 minutes, this is enough for the cheesecakes to be ready;
5. Put them in a dish with a napkin so that the oil is absorbed into it. Syrniki can be served with various juices, yoghurts, sour cream. With sweet dishes, marmalade, jam, honey, stewed apples, etc.

This recipe is easy and quick to make. The dish is very tasty! We advise you to try! We're sure you'll love them and want more! And hostesses, mothers, wives, will be able to feed them tasty and nutritious not only to children, but also to husbands! Cottage cheese pancakes are high in calories and men will love them! Bon appetit!

Video "Classic cottage cheese pancakes"

Recipe 4: Cheesecakes from cottage cheese recipe in the oven

Recipe for fluffy cheesecakes baked in the oven

This method cooking has undeniable advantages:

• Cheesecakes will not have a crust that is harmful to health due to the content of carcinogenic substances;
• It is not necessary to be at the stove during the entire cooking process, as the dish is baked evenly;
• Not required a large number of oils;
• The ability to cook a large number of servings at once;
• They are a diet food.

How to cook cheesecakes in the oven:

Ingredients:

• Egg - 2 pcs.;
• Sugar - 5 tbsp;
• Cottage cheese - 500 g;
• Soda - 0.5 tsp;
• Wheat flour - 200 g;
• Baking powder - 1 tsp;
• Salt - to taste.

Cooking:

1. To prepare cheesecakes in the oven, we take cottage cheese, preferably not wet, and knead thoroughly with a fork. If it is very lumpy and dry, then we twist it through a meat grinder;
2. Then add sugar, eggs, add a little salt and knead the curd mass well;
3. In a separate bowl, mix the baking powder, flour, soda, and then gently pour the cottage cheese;
4. We knead a dense homogeneous dough so that our cheesecakes do not spread;
5. Now sprinkle the handles with flour and roll small balls the size of an egg from the curd mass;
6. Then put them on a greased baking sheet, away from each other, because the cheesecakes will slightly increase in size during baking;
7. Press each ball a little so that you get plump cakes;
8. We put the baking sheet in the oven preheated to 180 ° C and bake for 30 minutes;
9. We shift the finished cheesecakes into a sealed bowl, pouring with melted butter. Cheesecakes from cottage cheese recipe in the oven. They turn out fluffy, tender and insanely delicious. Bon appetit!

Video "Cheesecakes from cottage cheese in the oven"

Recipe 5: Banana Cottage Cheesecakes

Cottage cheese pancakes with banana

Ingredients for making cottage cheese pancakes with banana:

• Wheat flour 120 g for dough and 50 g for boning;
• Banana - 2 pcs.;
• Cottage cheese of medium fat content, dry - 500 g;
• Egg - 1 pc.;
• Sugar - 100 gr.;
• Vanilla sugar 2 tsp;
• Vegetable oil for frying;
• Baking powder food 1 tsp

Preparation of cottage cheese pancakes with banana:

Step 1: prepare the cottage cheese-banana mixture.

1. First of all, we wash the bananas and dry them with paper kitchen towels. Then we remove the skin from each, which we immediately throw away, and break the pulp into small pieces and knead with a table fork to the consistency of mashed potatoes, you can with lumps, it’s even tastier;
2. Now we rub it through a sieve with a fine mesh right amount cottage cheese of medium fat content, it is desirable that it be a little dry, that is, loose with the minimum amount moisture;
3. Then add raw to the bowl. egg medium, baking powder, regular granulated sugar, then vanilla and sift wheat flour top grade. We mix everything until a homogeneous consistency with the same fork and look at the structure of the resulting mass. If it's too sticky, add a little more flour until the banana-curd batter is thicker enough to form into a ball, and then move on to the next, almost final step.

Step 2: we form and fry cheesecakes from cottage cheese recipe with a banana.

1. We bet on medium fire frying pan and pour 60-70 milliliters of vegetable oil into it. While it is warming up, with the help of a tablespoon we divide the curd-banana mass into small slides;
2. wet, i.e. moistened a small amount water, with palms we form balls the size of Walnut.
   We roll each in the remaining wheat flour, previously sifted into a dry bowl, and press lightly so that we get a round cheesecake about 1.5 centimeters thick;
3. We spread the first batch of products in well-heated oil and fry the curd-banana miracle on both sides until golden brown, about 2-3 minutes from each side;
4. As soon as the rounds are browned, use a kitchen spatula to move them to paper towel and leave it on it for a while to absorb excess fat;
5. Then, in the same way, we form and prepare the rest of the cheesecakes, let them cool down a bit and proceed to the tasting.

Step 3: serve cottage cheese pancakes with banana.

1. Cottage cheese pancakes recipe with banana served warm or room temperature. They are served on a large flat dish or immediately in portions on plates. As an addition to this delicious dessert you can offer sour cream, cream, homemade thick yogurt, jam, jams, honey, fresh berries and fruits, custard or oil creams, sweet sauces, toppings, although regular powdered sugar will work too.

Savor this simple cooking masterpiece nice in good company along with fresh cold or hot drinks: tea, coffee, latte, chocolate, jelly, juice, compote or whatever you like. Cook with love and enjoy! Bon appetit!

Video "Banana cottage cheese pancakes"

Recipe 6: Lush Cottage Cheesecakes

Learning how to cook delicious lush cottage cheese pancakes

Ingredients for Fluffy Cheesecakes:

• Eggs - 1 pc.;
• Semolina - 2 tablespoons;
• Raisins - 50 g;
• Cottage cheese - 500 g;
• Flour - 2 tablespoons;
• Sugar - 2 tablespoons;
• Salt - a pinch.

Step-by-step recipe for making lush cheesecakes:

1. For cheesecakes we take good cottage cheese. It should not be sour and wet, although the moisture can be removed, just put the cottage cheese in cheesecloth and hang it up to glass the whey. Then wipe the cottage cheese for a more uniform consistency. Raisins should be washed well, drained and dried;
2. Now we add the rest of the ingredients to the curd - sugar, vanillin, egg, flour, salt and semolina, which will give the cheesecakes splendor, because it tends to swell in finished product. Mix everything thoroughly with a spoon.
   At the end add raisins. Do not forget to dry it on a napkin so that it is not wet and so that you do not have to add a lot of flour to the cheesecakes;
3. To form cheesecakes from cottage cheese recipe, sprinkle the board with flour and put a spoonful of curd mass on it. We form the cheesecake, helping ourselves with the side of the knife and rolling it in flour. Then, when we fry, shake off the excess flour;
4. Fry the cheesecakes on each side quite a bit. You can fry them in vegetable or ghee;
5. Fold the cheesecakes into a mold and put in hot oven 7 minutes for them to cook. Best served hot. Any jam, honey and sour cream are suitable for them. Try to make cheesecakes using this recipe with step by step photos. Lush cottage cheese pancakes will be provided to you. Bon appetit!

Video "Lush cottage cheese pancakes"

Recipe 7: Chocolate Cottage Cheesecakes

Cottage cheese pancakes With chocolate filling

Products:

• Wheat flour - 4-5 tablespoons;
• Cottage cheese - 500 g;
• Egg - 1 pc.;
• Dark chocolate - 50 g;
• Sugar - 3-4 tablespoons;
• Butter - 25 g;
• A pinch of salt;
• Vegetable oil - for frying.

Cooking cottage cheese pancakes with chocolate:

1. Wipe the cottage cheese through a sieve or scroll through a meat grinder, then it will become softer and more uniform, which will significantly improve the taste ready meal;
2. Add flour, sugar, salt, butter and beat in an egg;
3. Mix the curd mass well;
4. Break the chocolate into pieces about 2 cm in size;
5. Take a portion of the curd mass and make a cake out of it, in the middle of which put a piece of chocolate;
6. Cover the chocolate on top with another small curd cake, pinch the edges and bread the cheesecake in flour;
7. Heat a frying pan with vegetable oil and lay out the cheesecakes to fry. Fry them on medium heat first on one side for about 4 minutes until golden brown, then flip to the other side and fry for the same amount of time;
8. Serve ready-made cheesecakes to the table immediately after cooking, while they are hot and tender, and the chocolate is melted and viscous. Bon appetit!

Video "Chocolate cottage cheese pancakes"

Recipe 8: Cheesecakes from cottage cheese and raisins

How to cook delicious cottage cheese pancakes with raisins

List of ingredients:

• Raisins - 2 tablespoons;
• Egg - 1 pc.;
• Cottage cheese - 250 g;
• Oil for frying;
• Sugar - 2.5 tablespoons;
• A pinch of salt;
• Wheat flour - 50 g;
• Ground cinnamon.

Cooking process:

1. Before preparing the dough for cheesecakes, rinse the raisins, and then fill them warm water and leave it like that for at least half an hour;
2. In a bowl, mix the egg, sugar, salt and cinnamon. Whisk well;
3. Add cottage cheese grated through a sieve;
4. Add sifted wheat flour, you can take whole grain;
5. Now add the swollen raisins. Mix all the ingredients until the dough becomes homogeneous, with frequent small grains of cottage cheese;
6. Preheat a frying pan, pour frying oil on it, form small balls of dough, put in a frying pan. Fry over low heat for 4 minutes on one side;
7. Flip the cheesecakes with raisins with a spatula to the other side. Fry for another 3 minutes. Delicious cheesecakes with raisins are ready;
8. It is best to serve them immediately while they are still warm. And with them, serve sour cream, jam or fresh berries. And also make tea, cocoa, or pour a glass of milk. Bon appetit!

Video "Cheesecakes from cottage cheese and raisins"

Recipe 9: Cottage Cheesecakes with Carrots

Cottage cheese-carrot syrniki from cottage cheese with carrots

List of ingredients:

• Cottage cheese - 140 gr.;
• Table margarine - 3 g;
• Peeled carrots - 45 g;
• 15 g of sugar (about 1 tablespoon);
• 7 g cooking oil for frying cheesecakes or sunflower oil;
• 5 g of semolina (1 tsp);
• 25 g wheat flour (2/3 flour for curd mixture, the rest for breading);
• 1/5 egg (shake the egg in a cup, pour 1/5 part into the cottage cheese);
• Sour cream or honey.

Cooking process:

1. Grate carrots on fine grater. Grated carrots need to be simmered (on medium or less fire) with margarine in a small amount of water (10% water to net weight of carrots). Then you need to add semolina to the carrots and heat until it swells, stirring (because I needed the saucepan in which the carrots were used for porridge, I heated the carrots with semolina in a pan over medium heat);
2. Transfer the carrot mixture to a plate and set aside to cool slightly. At this time, in another bowl, mix the cottage cheese, part of the egg, sugar and 2/3 of the flour. Mix with carrots;
3. While the pan with oil is heating, we form the cheesecakes. We take a small part (a tablespoon with a slide), roll it into a ball, flatten it, slap it around the edges and gently flatten it again, resulting in curd pucks. Roll them in flour;
4. Fry the cheesecakes until golden brown for 20 seconds on each side. It turns out beautiful golden cheesecakes from cottage cheese recipe;
5. Serve warm with sour cream, although they are delicious cold. Have a very gentle in moderation sweet taste. Bon appetit!

Recipe 10: Cottage Cheesecakes with Apples

Delicate cottage cheese pancakes with apples and cinnamon

How to cook cheesecakes from cottage cheese recipe with apples - ingredients:

• Egg - 1 pc.;
• Apple - 1 pc.;
• Vegetable oil - 1 tablespoon;
• Cottage cheese - 300 g;
• Flour - 2 tablespoons;
• Sugar - 2 tablespoons;
• A pinch of salt;
• A pinch of cinnamon.

How to cook cheesecakes from cottage cheese recipe with apples:

1. Rub the cottage cheese through a sieve to get a homogeneous mass without lumps;
2. Combine cottage cheese, egg, sifted flour, sugar, salt, cinnamon and knead the dough;
3. Remove skin and seeds from apple, grate coarse grater and immediately add to the dough so that the apple does not have time to darken;
4. From the resulting mass, form balls, flatten a little to get the shape of cheesecakes, and roll them in flour;
5. Fry cheesecakes on both sides in a heated pan in vegetable oil for 5-7 minutes until golden brown;
6. Cheesecakes are tricky dish, they can be eaten hot, but they are tastier when they cool;
7. Serve apple curd cheesecakes with sour cream, honey, jam, curdled milk or just for tea. Bon appetit!.
Secrets of making perfect cheesecakes
1. Secret 1. The right cottage cheese If you want to receive tasty dish, should only be used quality products. Cottage cheese is the basis of cheesecakes, so a successful result is guaranteed if it is fresh, not very sour, fatty or, on the contrary, fat-free.

   It is advisable to cook cheesecakes from cottage cheese recipe with a fat content of 7% to 18%, a uniform texture, without grains. If you use a dryish mass, then it can be made more elastic and softened with milk, sour cream or kefir.

   Acidity you will have to compensate for cottage cheese with an excessive amount of sugar, which may not have a very positive effect on the figure. Yes and taste natural curd will be in the background.

   High humidity in cottage cheese is undesirable, otherwise you will have to add more flour or semolina to the dough. Cheesecakes from cottage cheese recipe. They can turn out "rubber". You can get rid of excess whey in cottage cheese very simply: put it in a colander (gauze) and let the excess liquid drain.

   Little advice . A pledge of delicious and juicy cheesecakes is uniform consistency cottage cheese. It is advisable to rub any cottage cheese through a sieve so that the mass is tender and homogeneous. If necessary, add sour cream (kefir, milk);

2. Secret 2. Juiciness Pledge of juiciness of cheesecakes - in perfect consistency. To bind moisture, semolina, wheat flour, and starch are added to cheesecakes. For diet recipes bran flour can be used.

   Also, the eggs will not allow the cheesecakes to fall apart, so they are included in the recipe without fail. True, there should not be too many of them, otherwise you will again have to add more flour or semolina. Then cheesecakes can be tougher.

   Sometimes you can use only the yolks to get a nice color and sweet taste. There are also recipes for dietary high-protein cheesecakes, where only proteins without yolks are used;

3. Secret 3. Additional ingredients There are recipes for cheesecakes with the most different ingredients. They can be salty, spicy, spicy, but the most common cheesecakes are sweet. They usually put sugar, dried apricots or raisins, cherries, dried cranberries. Vanilla is also added. For sugar free options use dried vegetables, spices, garlic and so on. The main thing is not to overdo it with the amount of ingredients;
4. Secret 4. Size and shape It is better to form cheesecakes of small diameter and not too thick, otherwise they will not bake well and it will be more difficult to turn them over. The best option for determining the size is a tablespoon with which you take the dough. Make cheesecakes in the form of small washers;
5. Secret 5. Beautiful crust- cheesecakes from cottage cheese recipe Most often, cheesecakes are fried, but they can also be baked in the oven (preferably in special molds). Sometimes they are steamed, then they taste more like lazy dumplings.

   The key to success appetizing crust is a good non-stick frying pan that has a thick bottom. If not, then follow following rules:

   a) use high-quality vegetable oil intended for frying;

   b) before cooking, the pan should be heated;

   c) during cooking, cover the pan with a dome-shaped lid so that the cheesecakes are well baked;

   d) fry over low heat, then the cheesecakes will grab well and bake.

A simple classic recipe for juicy and tender cheesecakes


Classic easy cheesecake recipe

Now that you know all about the basic intricacies of making cheesecakes, it's time to start making them yourself.

Ingredients:

• Flour - 1 tbsp;
• Semolina - 2 tablespoons;
• Cottage cheese (1 pack) - 200 g;
• Sour cream - 1 tbsp;
• Egg - 1 pc.;
• Vegetable oil for frying;
• Sugar, vanilla, raisins, salt to taste.

Cooking method:

1. In a large bowl, mix all the ingredients and let the dough stand for about 15-30 minutes. This will allow the flour and semolina to absorb moisture;
2. Form a sausage and cut into small circles (1.5-2 cm) or use a tablespoon to measure;
3. Dip in flour and send to a preheated pan;
4. Fry over medium heat on both sides until golden brown;
5. Cheesecakes can be served hot or cold with sour cream. Sweet cheesecakes can be watered with honey, jam or condensed milk. Bon appetit!

Video "Homemade cottage cheese pancakes"

Greetings, dear readers. How to please your household, so that it is tasty and healthy. In fact, a lot of things, but today we’ll talk about cheesecakes. I immediately remember my childhood, how they gave them to us in kindergarten. I vaguely remember, but the taste still remains at the mention.

Fortunately, there are many recipes for such a delicacy as cottage cheese pancakes, some of which we always use. But today I picked up a few recipes that I really liked, I hope you will like it and you will choose something for yourself.

What is a cheesecake?

cottage cheese pancakes with honey

I have always been interested in the question: Why is cheesecake called cheesecake, is it made from cottage cheese? I had to surf the internet. Everything, as always, turned out to be easier than I thought.

Cottage cheese pancakes are called so, because in Rus' cheese and cottage cheese are one and the same in essence. Our ancestors called cottage cheese cheese. It also turned out that the recipe for this delicacy is many centuries old. This is not surprising. Cheesecake is very rich in calcium and useful materials, since it is made from cottage cheese, and cottage cheese from milk.

In Rus', cottage cheese was usually called “cheese”, and only in the 19th century did the word “cottage cheese” appear, because in fact it is different products. But they did not change the name of the dish, only the clarification was added that it was made from cottage cheese. In general, any dishes made from cottage cheese are called "cheesecakes".

Sure to get delicious cheesecake, lush, beautiful, we need to use high-quality cottage cheese. Namely home. You can also store, but then more fat, at least.

cheese making secrets

1. Of course, cottage cheese. It must be homemade, made by yourself or bought from farmers. If you buy in a store, then it is cottage cheese, and not curd mass. And you don’t need to take fat-free, you get only a semblance of cheesecake.
2. During heat treatment, cottage cheese behaves very capriciously, it can stick in a pan, fall apart. Therefore, the pieces must be kneaded. Some grind cottage cheese with flour, some rub it through a large sieve.
3. Do not put a lot of cottage cheese in the dough. Then the cheesecakes will turn out to be heavy and tough.
4. Well, if the cottage cheese is liquid and contains whey, then it can be squeezed through gauze.
5. When the cottage cheese is very fatty, then an egg and a little flour are additionally added to the recipe.
6. If the cottage cheese is dry, then it can be moistened. To do this, add 1 tablespoon of milk or cream to 300 grams of cottage cheese.
7. If the cottage cheese is sour, then you can add a little iodized soda to it.
8. To make cheesecakes lush, add a little diluted citric acid to the dough.
9. No need to drive a lot of eggs into the dough. Otherwise, cheesecakes turn out to be heavy and rubbery. If you need to get diet cheesecakes, then replace the eggs with a spoon fat sour cream or milk.
10. For frying, it is better to use ghee, cheesecakes are more tender. It is better to fry on medium heat or even a little less. This way they cook evenly and don't burn.
11. Cheesecakes do not need to be made thick so that they are fried evenly and inside.
12. Cheesecakes can be cooked both in the oven and in a pan. You can even steam them. The difference is obvious as appearance, after all palatability. The fastest way to fry in a pan. It will take 2-3 minutes on each side. But more useful for the stomach - baking in the oven. Such cheesecakes are better absorbed by the stomach.

Well, here is the most important thing, I think, listed. Now let's move on to the recipes. And, of course, the classics.

Classic cheesecake recipe.

classic cheesecake recipe

Ingredients:

1. cottage cheese - 0.5 kg;
2. flour - 1 cup;
3. egg - 1 piece;
4. salt - 1 pinch;
5. soda - on the tip of a knife;
6. sugar - 1 tablespoon.

Step 1.

Grind cottage cheese with a spoon or fork. Add salt, sugar, flour and soda. We mix everything thoroughly.

Step 2

We beat in the egg and knead the dough. If the dough is not kneaded, the cottage cheese is dry, then pour in a little milk.

Step 3

We roll out the prepared dough with a sausage, with a diameter of about 7 - 8 centimeters. At the same time, it is better to sprinkle the table with flour so that the dough does not stick.

make a "sausage" and cut into pieces

Step 4

Now cut into pieces of 1 centimeter. We make cakes out of them.

Step 5

Now the most important thing - frying. Fry in a pan until golden brown. We fry cheesecakes from cottage cheese on a slow fire. If you want less high-calorie product we use vegetable oil. But it is better to take melted.

It is impossible for cheesecakes to float in oil in a pan. Otherwise, they will absorb oil and become very greasy. It is better to add oil a little at a time.

fry on both sides

Step 6

Can be served at the table. For dressing, use jam, sour cream or jam. Cottage cheese pancakes can be eaten either warm or cold. But when they are only from the pan, they are much tastier.

Cottage cheese pancakes in the oven.

cheesecakes from the oven

I like this option for making cheesecakes because it is more useful in terms of absorption by the intestines. Cheesecakes are easy and no less useful.

I also want to note that some of these cheesecakes do not work. I want to draw your attention first of all to the recommendations at the beginning of the article.

Most often, cheesecakes do not work when they are damp. To do this, remove excess moisture from the dough. You can also roll cheesecakes in semolina, it turns out something in the form of breading.

But it’s best if you fry the cheesecakes a little in a pan, just a little, then into the oven and then until cooked.

We will need:

1. cottage cheese - 300 gr;
2. flour - 3 tablespoons;
3. egg - 1 piece;
4. salt - to taste;
5. baking powder - 1 teaspoon;
6. vanilla sugar - to taste.

Step 1.

Cooking dough. The curd needs to be crushed. Can be passed through a sieve. add sugar and beat in the egg. Okay, let's change everything.

Step 2

Add salt and vanilla sugar for flavor. Now the baking powder and stirring, add the flour little by little, constantly and mix thoroughly.

Step 3

Now line a baking sheet with foil or parchment paper. Now you need to make portions from the dough. To do this, we moisten our hands and make small balls with our hands, put them on a baking sheet and press down a little.

Step 4

Addition: to make sure everything works out, it is advisable to fry the cheesecakes in advance in a pan, quite a bit, until a golden crust forms.

We put our cheesecakes in the oven preheated to 180ºС for 10-12 minutes. When they are browned, turn them over and send them back to the oven until cooked. After serving, with sour cream, that's it.

cheesecakes in the oven on foil

The main thing is not to overcook cottage cheese pancakes, otherwise they can become dry and tough.

Cheesecakes "Taste of childhood".

Cheesecakes "Taste of childhood"

This recipe is also simple and it turns out a delicacy lush and tastes like in childhood. Maybe this feeling gives the taste of raisins and grains of semolina. We try.

Ingredients:

1. cottage cheese - 0.5 kg;
2. semolina - 180 gr;
3. egg - 3 pcs.;
4. sugar - 60 gr;
5. raisins - 50 gr;
6. salt - to taste;
7. vegetable or ghee for frying.

Step 1.

First, knead the cottage cheese, you can with a fork. Then we drive in the eggs and mix everything thoroughly.

Step 2

Add salt and sugar, 100 gr semolina. After mixing thoroughly, add the raisins and mix the dough thoroughly, so that the raisins are approximately evenly distributed over the dough.

Step 3

Now, having moistened our hands, we make cheesecakes, not large, so that they are evenly fried.

Step 4

Now we heat the pan and fry our cheesecakes from cottage cheese over medium heat until golden brown. After readiness, roll them in the remaining semolina.

Serve with sour cream or delicious jam.

Recipe with yeast.

cheesecakes with yeast

This dish I liked the fact that the dough turns out like pancakes, but nevertheless it is also very tasty. But you can also make the dough differently, and then you can make cheesecakes of any shape.

We will need:

1. cottage cheese - 300 gr;
2. flour - 1 cup;
3. eggs - 2 pcs.;
4. milk - 1 glass;
5. 1 small bag of dry yeast;
6. salt - to taste;
7. sugar.

This recipe can be prepared in two ways. Let's consider both options.

Option 1.

Step 1.

In a cup, pour 1/2 cup milk, 1/4 cup flour, 1/2 sachet of yeast, salt and sugar to taste. Mix and set the dough to come up.

Step 2

After our dough has doubled, add the remaining milk, flour and all the cottage cheese, crushed with a fork or through a sieve. We mix everything thoroughly until the consistency is like on pancakes and leave it on the table again to fit.

Step 3

Now heat up the pan. big spoon put the dough in the pan and fry like pancakes.

The second method is without brew and cheesecakes are prepared from cottage cheese in the oven. And so let's see how to cook.

Option 2.

Step 1.

We knead the cottage cheese, carefully. Add a glass of flour, salt and sugar to taste, 0.5 sachet of yeast, an egg and warm milk. Milk must be warmed up, but not hot. Now we mix everything thoroughly and make the dough like dumplings, but not very cool.

Step 2

Leave the dough on the table for about 1 hour, covered with a towel or bag.

Step 3

Now we roll out the layer, no more than 1 centimeter thick. We take a glass or various molds and cut out cheesecakes. For children, I take various curly molds. You can simply cut with a knife into squares or rhombuses.

Step 4

Now prepare a baking sheet by placing foil on it or parchment paper. We heat up the oven to 180ºС. We put our cheesecakes on a baking sheet and in the oven for 20 minutes.

After that, you can immediately serve it with tea with jam or sour cream.

Cheesecakes in a multicooker.

Cheesecakes in a multicooker

Of course, delicious cheesecakes are obtained in a slow cooker. They do not take long to prepare, but they turn out soft and more useful. Let's try to cook them.

Ingredients:

1. cottage cheese - 250 gr;
2. flour - 3 tablespoons;
3. sugar - 3 tablespoons;
4. egg - 1 pc.;
5. salt to taste.

Step 1.

We make dough. We soften the cottage cheese, add flour, sugar and an egg there. We mix everything. Salt a little and mix well.

Step 2

We make cakes from the dough, not big ones. Roll them in flour.

Step 3.

Now we coat the multicooker bowl with oil and lay out several cakes so that they are at a distance from each other, as they will increase in size.

Step 4

Now the bowl is in the slow cooker and turn on the “Baking” mode. So cook for 5 minutes on one side. Then turn the cheesecakes from the cottage cheese and bake for another 5 minutes.

That's all, serve on the table for tea. Try it, you won't regret it.

Diet cheesecakes.

This recipe is suitable for those who follow their figure. But I will present it to you in a video, everything is better and more clearly described there:

Cottage cheese pancakes with chocolate syrup.

syrniki with chocolate syrup

If you want to cook something special and no less healthy, then I have prepared a recipe for you from cornmeal, very tasty.

We will need:

1. cottage cheese - 0.5 kg;
2. cornmeal - 70 gr;
3. egg - 3 pcs;
4. sugar - 60 gr;
5. vanilla sugar;
6. salt - to taste;
7. powdered sugar;
8. chocolate syrup.

Step 1.

Grind the cottage cheese and put it in a separate bowl.

Step 2

Separate the whites from the yolks. Whisk egg whites with sugar. We achieve a lush foam. It is best to beat with a mixer. We achieve complete dissolution of sugar.

Step 3

Then add the yolks to the curd. mix everything. Then add there cornmeal, salt and vanilla sugar. We mix everything thoroughly.

Step 4

Pour the protein mass into the resulting mass slowly and stirring.

Step 5

Now we form cheesecakes. Not big, not fat.

Step 6

We heat the pan and fry our cheesecakes. We cook until a beautiful ruddy appears.

Step 7

When ready, lay out portions, sprinkle cheesecakes powdered sugar and drizzle with chocolate syrup.

That's all, lick your fingers, m-m-m-m ...

That's all for me, share your impressions and recipes in the comments. Put likes. Bon appetit, bye.

Cottage cheese pancakes, a lush recipe like in a kindergarten - 7 best recipes. updated: February 27, 2019 by: Subbotina Maria