Cheesecakes how to make them. Special tips from alexander

Before you - a step-by-step manual for the preparation of delicious curd cheesecakes. Immediately 3 detailed recipes for cottage cheese pancakes for those who are just learning, with secrets and tips. And for those who “came in to look because they forgot the nuance,” and are in a hurry to cook further.

Is it easy to make delicious cheesecakes?

Delicious, fluffy, melt-in-your-mouth cheesecakes can be prepared only by following certain rules for cottage cheese baking. And although it is not difficult to find a recipe for cheesecakes (after all, this is a simple dish that even a young housewife can do), it is not always possible to cook the perfect cheesecake even with strict observance of proportions and technology.

It's all about the curd. Or rather, in the fact that it happens to be of different humidity and fat content. So, it will take more or less flour, which will affect the taste of cheesecakes. Only with experience will you learn how to select the ideal ratio of flour to the existing cottage cheese. Let's get this experience. Three recipes for cheesecakes are offered to your attention at once - diverse, to make it clearer.
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Contents: Cheesecake recipes with step by step photos

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How to cook cottage cheese pancakes with semolina and apples

Just cheesecake - it's, of course, delicious. But simple. We diversify the filling, which can be made from any fruit. In this recipe for cheesecakes - apples. If you don't want apples, add something else, blueberries, for example. Or don't add anything. And you will have “classic ordinary cheesecakes”.

Recipe Ingredients

For 8-9 pieces of cheesecakes. Cooking time - 30 minutes.

• cottage cheese - 500 grams
• semolina - 2 tbsp. spoon
• flour - 3 tbsp. spoons
• salt - a pinch
• soda - a quarter of a teaspoon
• egg - 1
• sugar - 1.5 tbsp. spoons
• apple - 2
• butter - 2 tbsp. spoon

Cottage cheese pancakes with semolina and apples

First, prepare the filling, as it needs to cool until the butter is no longer liquid. Peel the apple and cut into small pieces. Fry in butter. At the very end, add 1/2 tablespoon of sugar, stir and remove from heat.

In a bowl, stir the egg until smooth. Add vanilla, salt and 1 tbsp. a spoonful of sugar and mix again. Put cottage cheese and soda to the egg.

Pour in the flour. Add semolina and knead the dough. It should be soft and slightly sticky. Let it stand for about an hour so that the semolina swells.

Sprinkle some flour on a cutting surface. Take a portion of the dough with a spoon and roll it into a ball, then flatten it into a cake.

Put some filling in the middle of the cake. Roll the ball again, closing the edges, and form a cheesecake.

When all cheesecakes are ready, fry them in a small amount of vegetable oil.

Fry over medium heat until nicely browned. Serve immediately, hot.

Tips for cooking cottage cheese pancakes with semolina and fruit

Do not beat the egg with a mixer. Cheesecakes do not need extra air. When heated, the curd produces steam, which loosens the dough. If there is a lot of air, then the cheesecakes will swell in the pan, and fall off on the plate, turning into pancakes.

Do not fry over high heat. Gradual and uniform evaporation of water - airy cheesecakes that hold their shape.

Do not fry on too low a fire - the crust will bake slowly, the dough will absorb the oil.

When removing cheesecakes from the pan, do not put them on top of each other (a stack), they will become damp.

If frying in a large amount of oil, then spread on a paper towel.

Take sweet fruits for the filling. Perfect for a banana. You don't need to fry it like an apple. Cut it into thin circles, which you put inside.

If this process seemed too difficult for you (although there is nothing complicated in it), you can not put the filling inside. Just fry simple cheesecakes and top them with cooked apple topping.

How to cook cheesecakes with cottage cheese and herbs

The following recipe will appeal to those who love not sweet, but salty cottage cheese, because cheesecakes may not be sweet. Sometimes they have an unexpected fresh taste. Add greens to the cottage cheese and see for yourself.

Recipe Ingredients

For 8 pieces. Cooking time - 20 minutes.

• cottage cheese - 180 grams
• greens to your taste - 1 bunch
• salt - to your taste
• egg - 1
• sugar - 1 teaspoon
• baking powder - 0.5 tsp
• flour - 80-100 grams

Cooking cheesecakes with cottage cheese and herbs

Wash and dry the greens. Finely chop.

Put the cottage cheese in a bowl, mash with a fork. Salt to taste. Add sugar. Pour in the baking powder.

Throw out the greens. Beat in an egg. Add flour. Form cheesecakes. Fry on both sides in a pan with vegetable oil.

These cheesecakes with herbs are good both hot and cold.

Absolutely any greens are suitable for green cheesecakes: dill, cilantro, mint, parsley, green onions, spinach. You can choose one or make a mixture of several.

An excellent addition to these cheesecakes will be hard cheese in small quantities. And also spices.
Cheesecakes with greens can be served with sour cream sauce with spices, for example, sour cream mixed with curry.

How to cook cheesecakes "For breakfast"

The third recipe is just cheesecakes. It's not exactly "simple" though. Yes, they are without any filling. But they are suitable for those who do not like a pronounced curd taste - they have more flour than usual. They can be easily done in the morning. Usually syrniki for breakfast when you are in a hurry to work is a bit of a hassle. However, knowing the secret of the test, you can cook them not only on weekends, but on any day.

Recipe Ingredients

For 8 pieces. Preparation time - 15 minutes + fry in the morning.

• cottage cheese - 180 grams
• salt - a pinch
• egg - 1
• flour - 180-200 grams
• sugar - 2 tbsp. spoons
• soda - 0.5 tsp

Preparation of cheesecakes from cottage cheese "For breakfast"

Put the curd in a bowl. Beat in an egg. Add salt, sugar and soda. Mix thoroughly.

Add flour, adding a tablespoon at a time. The dough should not be sticky and a little steep, just a little bit.

Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours. And better at night.
Take the dough with a spoon and shape it into cheesecakes. Roll in flour. Fry until a beautiful golden color. Serve immediately.

Have you guessed why cheesecakes are called "For Breakfast"? Not only because you will serve them in the morning, but also because you kneaded the dough in the evening.

Why leave the dough overnight? Firstly, so that the soda fully reacts to the curd acid. Secondly, so that the flour gluten is well connected with the liquid. In the morning, the dough will become elastic and soft.

Cheesecakes can be served traditionally: with sour cream, honey, jam, grated fresh berries and fruits. And also sprinkle with cinnamon, vanilla, powdered sugar.

Proper cheesecakes are such small cakes (balls) that look like pancakes, the basis of which is cottage cheese with the addition of eggs, flour and sugar.

And now let's take a closer look at how to properly cook lush, tender and sweet cheesecakes with raisins?

Recipe Ingredients

• cottage cheese 600 g
• eggs 2 pcs.
• salt (a pinch)
• raisins 100-150 g
• sugar 6 tbsp
• flour 200-300 g
• vanilla (to taste)
• vegetable oil (as needed)

Nutritional value per 100 g:

1. Calories: 254.7
2. Proteins: 10.89
3. Fats 7.49
4. Carbohydrates: 36.23

Preparation of initial components

• Cottage cheese. Cottage cheese for this dish must be taken dry and dense, this is very important, because. adding the remaining components (eggs and sugar), the dough will turn out to be the desired consistency (not liquid and not dry). It is better to choose it at the market, and not in the store, so you can more clearly determine the desired consistency. If the cottage cheese could not be controlled, then cook.
• Raisin. Raisins are steamed not in boiling water, but in warm water, for 20 minutes. it will destroy the thin shell of the raisins and in the finished dish there will be sourdough, and not beautiful and juicy raisins.

How to cook cheesecakes

Step 1. Use 600 g of cottage cheese. We grind it through a metal sieve either with a spoon or a crush, you can use an immersion blender. Thus, rubbing it through a sieve, we achieve a lush structure of the curd mass.

If splendor is not very important, I basically neglect it when I need to cook "in haste", then the cottage cheese is simply kneaded with a fork.

Step 2. We take the eggs, separate the yolks from the proteins very carefully so that the egg yolk does not get into the protein. if this happens, then you will not be able to beat a lush protein foam.

Step 3. We send the proteins to the refrigerator for cooling, and start beating the yolks with a whisk or a fork with sugar, for 600 g of cottage cheese the optimal amount is 6 tbsp. without a pile of sugar.

Do not overdo it with sugar, you do not need to pour more than indicated in the recipe. Otherwise, cheesecakes will not be lush during frying. The sugar will begin to melt inside and the dough will become soft, the cheesecake will begin to spread.

Beat the yolks as soon as sugar is poured into them. Thus, it is possible to avoid that the yolk will be taken in lumps.
Step 4. Now we take a clean and dry whisk and start whipping our chilled proteins with a pinch of salt. Beat until a fluffy foam forms.

Instead of raisins, you can take various dried fruits and candied fruits. It is better not to use nuts, especially peanuts, because we can get a bitter taste of the finished dish.

Step 6. We combine the dried raisins with grated cottage cheese, add the yolk mixture here and gently knead until a uniform light yellow color. And now the turn of whipped proteins, which are also sent here. Only now mix the curd mixture very carefully, from the bottom to the top, like dough for a biscuit when adding flour to it.

Step 7. For an aroma of taste or piquancy, add vanilla to our curd mixture, you can use cinnamon. But add and lightly mix everything the same way - from the bottom up, so that the dough remains lush.

Step 8. We form ready-made curd balls. Pour flour on the table, spread over the surface. We take 2 tablespoons and form cheesecakes in flour. Feel free to roll them in flour, because. we don't have it inside. We will have flour as a reliable shell for lush cheesecakes.

We fry cheesecakes

Step 9. We put the pan on the fire and warm it up well, because the elastic shape of our cheesecakes depends on this.

To make sure that the pan is hot enough, do a little test: pour a pinch of flour into a dry, heated pan in the center, if the flour has turned creamy - congratulations, you can pour in the oil and start frying.

Pour 2-3 tbsp. refined vegetable oil and reduce the heat a little, make it medium. this is necessary so that the shell of flour does not burn, and inside the cheesecakes are not raw.

Step 10. Put the curd balls on a preheated pan with vegetable oil, fry the formed cheesecakes until golden brown, about 2-3 minutes on each side. If there is not enough oil, then add it as needed.

We use vegetable oil, not butter. That's right, we will be able to get not a burnt, but a ruddy crust.

Step 11. Put the ruddy cheesecakes on a paper towel to remove excess oil.

If there are too many cheesecakes, then you can fry them next time. To do this, take a bag, sprinkle plenty of flour inside, put the curd balls on it in 1 layer and send it to the freezer. At the next need, without defrosting, fry these cheesecakes until tender. Just be careful, oil can splatter due to temperature differences (cold syrniki - hot oil).

Step 12. Put our cheesecakes in a suitable container, and then serve on plates with your favorite sauce. You can use sour cream, jam, jam, or any other favorite sauce or sweet gravy.

That's all, bon appetit!

Cottage cheese pancakes are a recipe of many Slavic peoples. This is a national dish with a photo of Russians, Ukrainians and Belarusians. A common problem with cheesecakes is the amount of flour. Then there is too much of it, and instead of tender meatballs, tight hockey pucks are obtained. Then there is too little of it, and cheesecakes spread in a frying pan into sloppy, shapeless cakes.

Cheesecakes from cottage cheese - cooking at home

There is only one answer: there should be enough flour so that the dough comes out dense and elastic at the same time and is perfectly molded without sticking to your fingers. Therefore, it must be added gradually until the desired result is achieved.

Cottage cheese pancakes recipe with photo step by step

Cottage cheese pancakes are easy to make. There are no tricks in the cheesecake recipe:

• Mix a pound of cottage cheese, one egg, a few tablespoons of flour (or semolina), two tablespoons of sugar, salt, knead well;
• Divide the dough for cheesecakes into balls, mold the cakes, roll them in flour and fry in butter. Cheesecakes are ready!

If you add less flour to cottage cheese pancakes, they will turn out tender, a little more - they will be denser, each housewife adjusts the amount of flour to her liking.

By the way, if you change the recipe a little and roll up a sausage from the dough for syrniki (only more flour), cut it into small circles, roll in flour and throw it in boiling water for a few minutes, then you will not get cottage cheese.

Recipes for cottage cheese pancakes:

Recipe 1: Cottage Cheesecakes

Delicious cottage cheese pancakes

The most traditional cheesecake recipe contains the following simple ingredients:

• 2 eggs or 3 yolks;
• Cottage cheese or curd mass - 500 g;
• Vanilla sugar - 1 tsp;
• Sugar - 3-5 tbsp. taste;
• A pinch of salt;
• Flour - 100 g;
• Butter;
• Vegetable oil.

Cooking method:

1. It is good to knead the cottage cheese with a fork or chop with a blender;
2. Add yolks or eggs, sugar, a pinch of salt and vanilla sugar to the cottage cheese;
3. Mix the whole mass well. Pour flour into the mixture and mix well again;
4. With moistened hands form cheesecakes and lightly roll them in flour;
5. In a frying pan, heat a little butter and vegetable oil and fry the cheesecakes on both sides over low heat until golden brown. You can fry cheesecakes with the lid of the pan closed, or you can open it with the lid open.

Tip: if you want your cheesecakes to be tasty, choose cottage cheese with an average fat content. Curd should not be too fatty or low fat or sour. Put the finished cheesecakes on a plate, let them cool down a bit and start eating with sour cream. Bon appetit!

Video "Cheesecakes from cottage cheese"

Recipe 2: Cottage cheese pancakes recipe with semolina

Ingredients:

Lush cottage cheese pancakes with semolina

• Manka - 30 g.;
• Baking powder - 1/2 tsp;
• Cottage cheese - 300-350 g;
• White flour - 50 g;
• Salt - 1/4 tsp;
• Egg - 1 pc.;
• Sugar - 1-2 tablespoons;
• Oil - for frying.

Cooking:

1. In a bowl, mix cottage cheese, egg, salt and sugar;
2. Now add semolina, baking powder for dough, flour to the curd mass;
3. Mix everything well and let the dough stand for 10-15 minutes so that the semolina has time to swell;
4. Form small cakes by rolling them in flour;
5. In a frying pan, heat the vegetable oil and fry the cheesecakes in it on both sides until an appetizing golden crust is formed;
6. Serve the finished dish hot, piping hot, with sour cream, honey or liquid jam. Bon appetit!

Video "Cheesecakes from cottage cheese with semolina"

Recipe 3: Classic cottage cheese pancakes

Recipe for classic cottage cheese pancakes

Product set:

• Flour - 6 tablespoons;
• Egg - 2 pcs.;
• Cottage cheese - 500 gr.;
• Soda - 1/2 tsp;
• Sugar - 3 tablespoons;
• Vegetable oil - 6 tablespoons;
• Vanilla sugar;
• Salt - a pinch.

Step by step classic recipe:

1. Be sure to sift the flour, it will be saturated with oxygen and the cheesecakes will be more magnificent. It is desirable that the flour be of the highest grade, it contains a lot of glue, which allows them to keep the consistency and not fall apart;
2. Now let's move on to curd. It is important to cook cheesecakes from soft cottage cheese. You need to buy it fresh or cook it yourself. Then the dish will be more fragrant, without foreign odors;
3. If the cottage cheese is with lumps, then grind it through satiety until smooth. It is very good if there is a little whey in the curd, it gives sourness and juiciness, and soda gives a good reaction, the dough rises better and the cheesecakes turn out to be lush, and not flattened like pancakes;
4. So, put soda in the cottage cheese, let it stand for 5-10 minutes so that the soda gives a reaction. Then add a pinch of salt, mix;
5. Beat eggs with sugar (to make cheesecakes sweeter, you can put more sugar);
6. Pour into cottage cheese, mix, add vanilla or vanilla sugar. Mix the mass with a wooden spatula, because a metal spoon gives a reaction to soda;
7. Then add a little flour and knead a very soft dough, but also not to be liquid. Cheesecakes from cottage cheese recipe. They are cooked with flour, or without it. But it is better to make sure that they do not crumble when frying;
8. Dust the table with flour and form into balls. Balls can be made in many ways. For example, form a rocking chair from the dough and cut into portions, make small balls. Then press them down a little;
9. Another way: pinch off small pieces from the total mass of the dough and form balls. Then also flatten a little.

Another important note! After kneading the dough, it is advisable not to immediately fry the cheesecakes, but let the dough stand for at least 40-50 minutes. When it is infused, the glue will swell well and the soda will raise the dough. And cheesecakes will turn out very tasty, lush and soft. If you fry immediately, then they can turn out flattened, hard. So let the test stand!

Proper frying of cottage cheese pancakes:

1. Be sure to heat the frying pan well, carefully pour vegetable oil and heat it up. Oil does not need to be poured a lot, because cheesecakes will be saturated with it, they will be greasy and tasteful. Therefore, pour it a little;
2. Then fry the formed balls;
3. After 1-2 minutes, reduce the fire so that the cheesecakes do not burn and are not raw inside. Cover the pan with a lid, so they will definitely fry until cooked;
4. Fry evenly on both sides until golden brown. The usual cooking time is 5-7 minutes, this is enough for the cheesecakes to be ready;
5. Put them in a dish with a napkin so that the oil is absorbed into it. Syrniki can be served with various juices, yoghurts, sour cream. With sweet dishes, marmalade, jam, honey, stewed apples, etc.

This recipe is easy and quick to make. The dish is very tasty! We advise you to try! We're sure you'll love them and want more! And hostesses, mothers, wives, will be able to feed them tasty and nutritious not only to children, but also to husbands! Cottage cheese pancakes are high in calories and men will love them! Bon appetit!

Video "Classic cottage cheese pancakes"

Recipe 4: Cheesecakes from cottage cheese recipe in the oven

Recipe for fluffy cheesecakes baked in the oven

This cooking method has undeniable advantages:

• Cheesecakes will not have a crust that is harmful to health due to the content of carcinogenic substances;
• It is not necessary to be at the stove during the entire cooking process, as the dish is baked evenly;
• Does not require a large amount of oil;
• The ability to cook a large number of servings at once;
• They are a diet food.

How to cook cheesecakes in the oven:

Ingredients:

• Egg - 2 pcs.;
• Sugar - 5 tbsp;
• Cottage cheese - 500 g;
• Soda - 0.5 tsp;
• Wheat flour - 200 g;
• Baking powder - 1 tsp;
• Salt - to taste.

Cooking:

1. To prepare cheesecakes in the oven, we take cottage cheese, preferably not wet, and knead thoroughly with a fork. If it is very lumpy and dry, then we twist it through a meat grinder;
2. Then add sugar, eggs, add a little and knead the curd mass well;
3. In a separate bowl, mix the baking powder, flour, soda, and then gently pour the cottage cheese;
4. We knead a dense homogeneous dough so that our cheesecakes do not spread;
5. Now sprinkle the handles with flour and roll small balls the size of an egg from the curd mass;
6. Then put them on a greased baking sheet, away from each other, because the cheesecakes will slightly increase in size during baking;
7. Press each ball a little so that you get plump cakes;
8. We put the baking sheet in the oven preheated to 180 ° C and bake for 30 minutes;
9. We shift the finished cheesecakes into a sealed bowl, pouring with melted butter. Cheesecakes from cottage cheese recipe in the oven. They turn out fluffy, tender and insanely delicious. Bon appetit!

Video "Cheesecakes from cottage cheese in the oven"

Recipe 5: Banana Cottage Cheesecakes

Cottage cheese pancakes with banana

Ingredients for making cottage cheese pancakes with banana:

• Wheat flour 120 g for dough and 50 g for boning;
• Banana - 2 pcs.;
• Cottage cheese of medium fat content, dry - 500 g;
• Egg - 1 pc.;
• Sugar - 100 gr.;
• Vanilla sugar 2 tsp;
• Vegetable oil for frying;
• Baking powder food 1 tsp

Preparation of cottage cheese pancakes with banana:

Step 1: prepare the cottage cheese-banana mixture.

1. First of all, we wash the bananas and dry them with paper kitchen towels. Then we remove the skin from each, which we immediately throw away, and break the pulp into small pieces and knead with a table fork to the consistency of mashed potatoes, it is possible with lumps, it’s even tastier;
2. Now we wipe the right amount of medium-fat cottage cheese through a sieve with a fine mesh, it is desirable that it be a little dry, that is, loose with a minimum amount of moisture;
3. Then we add a medium-sized raw chicken egg, food baking powder, ordinary granulated sugar, then vanilla into the bowl and sift the premium wheat flour. We mix everything until a homogeneous consistency with the same fork and look at the structure of the resulting mass. If it's too sticky, add a little more flour until the banana-curd batter is thicker enough to form into a ball, and then move on to the next, almost final step.

Step 2: we form and fry cheesecakes from cottage cheese recipe with a banana.

1. We put a frying pan on medium heat and pour 60-70 milliliters of vegetable oil into it. While it is warming up, with the help of a tablespoon we divide the curd-banana mass into small slides;
2. Wet, that is, dipped in a small amount of water, with the palms of our hands we form balls the size of a walnut from them.
   We roll each in the remaining wheat flour, previously sifted into a dry bowl, and press lightly so that we get a round cheesecake about 1.5 centimeters thick;
3. We spread the first batch of products in well-heated oil and fry the curd-banana miracle on both sides until golden brown, about 2-3 minutes from each side;
4. As soon as the rounds are browned, use a kitchen spatula to transfer them to a paper towel and leave it on it for a while to absorb excess fat;
5. Then, in the same way, we form and prepare the rest of the cheesecakes, let them cool down a bit and proceed to the tasting.

Step 3: serve cottage cheese pancakes with banana.

1. Cottage cheese pancakes with banana recipe are served warm or at room temperature. They are served on a large flat dish or immediately in portions on plates. As an addition to this delicious dessert, you can offer sour cream, cream, homemade thick yogurt, jams, jams, honey, fresh berries and fruits, custards or butter creams, sweet sauces, toppings, although regular powdered sugar is also suitable.

It is pleasant to savor this simple culinary masterpiece in good company along with fresh cold or hot drinks: tea, coffee, latte, chocolate, jelly, juice, compote or whatever you like best. Cook with love and enjoy! Bon appetit!

Video "Banana cottage cheese pancakes"

Recipe 6: Lush Cottage Cheesecakes

Learning how to cook delicious lush cottage cheese pancakes

Ingredients for Fluffy Cheesecakes:

• Eggs - 1 pc.;
• Semolina - 2 tablespoons;
• Raisins - 50 g;
• Cottage cheese - 500 g;
• Flour - 2 tablespoons;
• Sugar - 2 tablespoons;
• Salt - a pinch.

Step-by-step recipe for making lush cheesecakes:

1. For cheesecakes we take good cottage cheese. It should not be sour and wet, although the moisture can be removed, just put the cottage cheese in cheesecloth and hang it up to glass the whey. Then wipe the cottage cheese for a more uniform consistency. Raisins should be washed well, drained and dried;
2. Now we add the rest of the ingredients to the curd - sugar, vanillin, egg, flour, salt and semolina, which will give the cheesecakes splendor, because it tends to swell in the finished product. Mix everything thoroughly with a spoon.
   At the end add raisins. Do not forget to dry it on a napkin so that it is not wet and so that you do not have to add a lot of flour to the cheesecakes;
3. To form cheesecakes from cottage cheese recipe, sprinkle the board with flour and put a spoonful of curd mass on it. We form the cheesecake, helping ourselves with the side of the knife and rolling it in flour. Then, when we fry, shake off the excess flour;
4. Fry the cheesecakes on each side quite a bit. You can fry them in vegetable or ghee;
5. We put the cheesecakes in a mold and put in a hot oven for 7 minutes to cook them. Best served hot. Any jam, honey and sour cream are suitable for them. Try making cheesecakes using this recipe with step by step photos. Lush cottage cheese pancakes will be provided to you. Bon appetit!

Video "Lush cottage cheese pancakes"

Recipe 7: Chocolate Cottage Cheesecakes

Cottage cheese pancakes with chocolate filling

Products:

• Wheat flour - 4-5 tablespoons;
• Cottage cheese - 500 g;
• Egg - 1 pc.;
• Dark chocolate - 50 g;
• Sugar - 3-4 tablespoons;
• Butter - 25 g;
• A pinch of salt;
• Vegetable oil - for frying.

Cooking cottage cheese pancakes with chocolate:

1. Wipe the cottage cheese through a sieve or scroll through a meat grinder, then it will become softer and more uniform, which will significantly improve the taste of the finished dish;
2. Add flour, sugar, salt, butter to cottage cheese and beat in an egg;
3. Mix the curd mass well;
4. Break the chocolate into pieces about 2 cm in size;
5. Take a portion of the curd mass and make a cake out of it, in the middle of which put a piece of chocolate;
6. Cover the chocolate on top with another small curd cake, pinch the edges and bread the cheesecake in flour;
7. Heat a frying pan with vegetable oil and lay out the cheesecakes to fry. Fry them on medium heat first on one side for about 4 minutes until golden brown, then flip to the other side and fry for the same amount of time;
8. Serve ready-made cheesecakes to the table immediately after cooking, while they are hot and tender, and the chocolate is melted and viscous. Bon appetit!

Video "Chocolate cottage cheese pancakes"

Recipe 8: Cheesecakes from cottage cheese and raisins

How to cook delicious cottage cheese pancakes with raisins

List of ingredients:

• Raisins - 2 tablespoons;
• Egg - 1 pc.;
• Cottage cheese - 250 g;
• Oil for frying;
• Sugar - 2.5 tablespoons;
• A pinch of salt;
• Wheat flour - 50 g;
• Ground cinnamon.

Cooking process:

1. Before preparing the dough for cheesecakes, rinse the raisins, and then fill them with warm water and leave it for at least half an hour;
2. In a bowl, mix the egg, sugar, salt and cinnamon. Whisk well;
3. Add cottage cheese grated through a sieve;
4. Add sifted wheat flour, you can take whole grain;
5. Now add the swollen raisins. Mix all the ingredients until the dough becomes homogeneous, with frequent small grains of cottage cheese;
6. Preheat a frying pan, pour frying oil on it, form small balls of dough, put in a frying pan. Fry over low heat for 4 minutes on one side;
7. Flip the cheesecakes with raisins with a spatula to the other side. Fry for another 3 minutes. Delicious cheesecakes with raisins are ready;
8. It is best to serve them immediately while they are still warm. And with them, serve sour cream, jam or fresh berries. And also make tea, cocoa, or pour a glass of milk. Bon appetit!

Video "Cheesecakes from cottage cheese and raisins"

Recipe 9: Cottage Cheesecakes with Carrots

Cottage cheese-carrot syrniki from cottage cheese with carrots

List of ingredients:

• Cottage cheese - 140 gr.;
• Table margarine - 3 g;
• Peeled carrots - 45 g;
• 15 g of sugar (about 1 tablespoon);
• 7 g of cooking oil for frying cheesecakes or sunflower oil;
• 5 g of semolina (1 tsp);
• 25 g wheat flour (2/3 flour for the curd mixture, the rest for breading);
• 1/5 egg (shake the egg in a cup, pour 1/5 part into the cottage cheese);
• Sour cream or honey.

Cooking process:

1. We rub the carrots on a fine grater. Grated carrots should be stewed (on medium or less heat) with margarine in a small amount of water (10% water to the net weight of carrots). Then you need to add semolina to the carrots and heat until it swells, stirring (because I needed the saucepan in which the carrots were used for porridge, I heated the carrots with semolina in a pan over medium heat);
2. Transfer the carrot mixture to a plate and set aside to cool slightly. At this time, in another bowl, mix the cottage cheese, part of the egg, sugar and 2/3 of the flour. Mix with carrots;
3. While the pan with oil is heating, we form the cheesecakes. We take a small part (a tablespoon with a slide), roll it into a ball, flatten it, slap it around the edges and gently flatten it again, resulting in curd pucks. Roll them in flour;
4. Fry the cheesecakes until golden brown for 20 seconds on each side. It turns out beautiful golden cheesecakes from cottage cheese recipe;
5. Serve warm with sour cream, although they are delicious cold. They have a very mild sweet taste. Bon appetit!

Recipe 10: Cottage Cheesecakes with Apples

Delicate cottage cheese pancakes with apples and cinnamon

How to cook cheesecakes from cottage cheese recipe with apples - ingredients:

• Egg - 1 pc.;
• Apple - 1 pc.;
• Vegetable oil - 1 tablespoon;
• Cottage cheese - 300 g;
• Flour - 2 tablespoons;
• Sugar - 2 tablespoons;
• A pinch of salt;
• A pinch of cinnamon.

How to cook cheesecakes from cottage cheese recipe with apples:

1. Rub the cottage cheese through a sieve to get a homogeneous mass without lumps;
2. Combine cottage cheese, egg, sifted flour, sugar, salt, cinnamon and knead the dough;
3. Peel the apple from the peel and seeds, rub on a coarse grater and immediately add to the dough so that the apple does not have time to darken;
4. From the resulting mass, form balls, flatten a little to get the shape of cheesecakes, and roll them in flour;
5. Fry cheesecakes on both sides in a heated pan in vegetable oil for 5-7 minutes until golden brown;
6. Cheesecakes are a tricky dish, they can be eaten hot, but they taste better when they cool down;
7. Serve apple and cottage cheese pancakes with sour cream, honey, jam, curdled milk or just for tea. Bon appetit!.

Video "Cheesecakes from cottage cheese with apples"

Secrets of cooking delicious and tender cheesecakes

Secrets of making perfect cheesecakes

1. Secret 1. The right cottage cheese If you want to get a delicious dish, you should use only quality products. Cottage cheese is the basis of cheesecakes, so a successful result is guaranteed if it is fresh, not very sour, fatty or, on the contrary, fat-free.

   It is advisable to cook cheesecakes from cottage cheese recipe with a fat content of 7% to 18%, a uniform texture, without grains. If you use a dryish mass, then it can be made more elastic and softened with milk, sour cream or kefir.

   You will have to compensate for the increased acidity of cottage cheese with an excessive amount of sugar, which may not have a very positive effect on the figure. Yes, and the taste of natural cottage cheese will be in the background.

   High humidity in cottage cheese is undesirable, otherwise you will have to add more flour or semolina to the dough. Cheesecakes from cottage cheese recipe. They can turn out "rubber". You can get rid of excess whey in cottage cheese very simply: put it in a colander (gauze) and let the excess liquid drain.

   Little advice. The key to tasty and juicy cheesecakes is the uniform consistency of the cottage cheese. It is advisable to rub any cottage cheese through a sieve so that the mass is tender and homogeneous. If necessary, add sour cream (kefir, milk);

2. Secret 2. Juiciness The key to the juiciness of cheesecakes is in an ideal consistency. To bind moisture, semolina, wheat flour, and starch are added to cheesecakes. For dietary recipes, bran flour can be used.

   Also, the eggs will not allow the cheesecakes to fall apart, so they are included in the recipe without fail. True, there should not be too many of them, otherwise you will again have to add more flour or semolina. Then cheesecakes can be tougher.

   Sometimes you can use only the yolks to get a nice color and rich taste. There are also recipes for dietary high-protein cheesecakes, where only proteins without yolks are used;

3. Secret 3. Additional ingredients There are recipes for cheesecakes with a variety of ingredients. They can be salty, spicy, spicy, but the most common cheesecakes are sweet. They usually put sugar, dried apricots or raisins, cherries, dried cranberries. Vanilla is also added. For sugar-free options, dried vegetables, herbs, garlic, and so on are used. The main thing is not to overdo it with the amount of ingredients;
4. Secret 4. Size and shape It is better to form cheesecakes of small diameter and not too thick, otherwise they will not bake well and it will be more difficult to turn them over. The best option for determining the size is a tablespoon with which you take the dough. Make cheesecakes in the form of small washers;
5. Secret 5. Beautiful crust - cheesecakes from cottage cheese recipe Most often, cheesecakes are fried, but they can also be baked in the oven (preferably in special molds). Sometimes they are steamed, then they taste more like lazy dumplings.

   The key to the success of a delicious crust is a good non-stick frying pan, which has a thick bottom. If not, then follow these rules:

   a) use high-quality vegetable oil intended for frying;

   b) before cooking, the pan should be heated;

   c) during cooking, cover the pan with a dome-shaped lid so that the cheesecakes are well baked;

   d) fry over low heat, then the cheesecakes will grab well and bake.

A simple classic recipe for juicy and tender cheesecakes

Classic easy cheesecake recipe

Now that you know all about the basic intricacies of making cheesecakes, it's time to start making them yourself.

Ingredients:

• Flour - 1 tbsp;
• Semolina - 2 tablespoons;
• Cottage cheese (1 pack) - 200 g;
• Sour cream - 1 tbsp;
• Egg - 1 pc.;
• Vegetable oil for frying;
• Sugar, vanilla, raisins, salt to taste.

Cooking method:

1. In a large bowl, mix all the ingredients and let the dough stand for about 15-30 minutes. This will allow the flour and semolina to absorb moisture;
2. Form a sausage and cut into small circles (1.5-2 cm) or use a tablespoon to measure;
3. Dip in flour and send to a preheated pan;
4. Fry over medium heat on both sides until golden brown;
5. Cheesecakes can be served hot or cold with sour cream. Sweet cheesecakes can be watered with honey, jam or condensed milk. Bon appetit!

Video "Homemade cottage cheese pancakes"

Cheesecakes from cottage cheese according to the best recipe

This unpretentious cooking option will help you make such delicious treats at any time, for breakfast or for dessert. It is simple and very affordable, for splendor it uses quite a bit of semolina.

The ingredients are the most common, which are absolutely in any apartment or house.

Cooking method:

1. Break two chicken eggs in a glass bowl. Add sugar to them. Using a hand whisk, beat the mass.

Important! It is not necessary to beat strongly, lightly so that the liquid becomes homogeneous.

Add cottage cheese, mix with a spoon. At the very last moment, add semolina.

Important! If you see that the curd mass is slightly watery, then add more semolina.

2. Move the bowl to the side and let stand, semolina swell, for 15 minutes.

Important! Be sure to cover with a paper towel so the ingredients don't dry out.

3. Now learn how to properly form cheesecakes. To do this, sprinkle your palm a little in flour, and then use a tablespoon to put the prepared mass and roll the ball. At the end, just flatten it with your palm to get something so beautiful that looks like pancakes.

4. Pour sunflower oil into a hot frying pan and lay out your handsome men))).

5. Fry uncovered on both sides until golden brown. Serve with sour cream, jam or

As you can see, quickly and tasty literally in a minute they made such a cool and amazingly beautiful breakfast, like in the dining room.

Do you eat such masterpieces, cold or hot? I love them hot, piping hot, and you?

Classic recipe for cottage cheese with soda

Another quick cooking option close to GOST, but only at home, made with love and care for our loved ones. The secret of this recipe is in two ingredients, one gives maximum splendor to this dish, and the other juiciness.

In general, it turns out also very tasty and tender.

We will need:

• cottage cheese - 400 g
• egg - 2 pcs.
• sugar - 3 tbsp
• salt - 0.5 tbsp
• soda - 0.5 tsp
• sour cream - 1 tbsp
• flour - 1 tbsp.

Cooking method:

1. Take cottage cheese 9% and rub it very well with a fork. Add salt and sugar, secret ingredient #1 is baking soda.

Important! If desired, you can rub the fermented milk product through a sieve, it will only be better. So, in principle, you need to do it, but since the fast-cooking option, you can get by with a fork.

2. Break two chicken eggs, mix. To make cheesecakes juicy (this is the secret ingredient number 2), add a spoonful of sour cream. Stir everything thoroughly until smooth.

Then add flour. If the dough turned out to be liquid, then sprinkle with more flour, it all depends on the quality of the cottage cheese, so choose it dry.

Important! You do not need to add much flour, otherwise they will not be airy and soft, but will become heavy, hard and greasy.

The dough should not be runny, but not too thick either. When you put it on a tablespoon and turn it over, it should slowly fall into the bowl, and not very slowly or quickly. In general, do it more often and later you yourself will come to the desired consistency.

3. Now form the desired shape, put a spoonful of dough into flour and make balls, and then flatten them as you start frying.

4. Fry over low heat in vegetable oil on both sides until golden brown.

Important! According to this option, you need to cover the pan with a lid when frying so that they do not fall apart.

5. After everything is fried on both sides, lay out the finished masterpieces on a paper napkin so that all excess fat is gone.

6. Soft, airy fried curds with a closed lid will turn out for you if you do everything right.

Put them on a colored plate, they look royal. Decorate with powdered sugar. Serve with tea, coffee or cocoa. Children can pour fragrant jelly from berries.

Lush cottage cheese pancakes with semolina in a pan

Well, this option, of course, can hardly be called dietary, but still it will be without flour and without sugar.

In order for everything to work out, choose dry and low-fat cottage cheese, you can buy it in a store or on the market. And then they will turn out to taste like in childhood.

We will need:

• cottage cheese - 500 g
• egg - 2 pcs.
• semolina - 2 tbsp
• salt - a pinch
• vanillin or vanilla sugar - to taste
• flour - 3-4 tbsp or semolina

Cooking method:

1. Mash the curd with a fork or pass through a fine strainer. Then beat in the eggs, mix, then put vanilla sugar, two tablespoons of semolina, a pinch of salt, mix well.

2. After this mass is mixed, form funny koloboks with your hands. Dip a little in flour.

Important! Many are interested in the question of what can replace flour in the process of rolling cheesecakes, everything is quite simple, with semolina. It will turn out superbly crispy.

What a beautiful dozen turned out, just a feast for the eyes, try to make them the same shape, round and the same in weight, you get about 10-12 pieces.

3. Pour refined vegetable oil into the pan and lay out the blanks. As soon as the first side is fried until golden brown, turn over to the other and cover with a lid.

Fry until tender so that the crust becomes golden and beautiful.

4. These are such airy and lush creations, they look great inside in a section, and they taste amazingly tasty and fragrant. After all, all the same vanillin does its job.

Serve with honey, sour cream or condensed milk, as well as any kind of jam. Bon appetit!

How to bake cottage cheese pancakes in the oven (bonus)

Have you ever eaten this dish in kindergarten or school? I think so, but you know what the main feature is, it lies in the fact that cheesecakes are not fried in a pan, but baked in the oven, and this makes them healthy and nutritious.

And one more plus, you don’t need to stand by the pan and think that suddenly I’ll watch and everything will burn. The composition is simple, cottage cheese is suitable for any fat content, even homemade.

We will need:

Cooking method:

1. Place cottage cheese in a deep container. Melt the butter in a water bath or use the microwave.

2. Pour the melted butter into the softened cottage cheese, beat in two eggs and add sour cream. Add dry mix. Stir and leave to stand for 5-10 minutes so that the semolina swells.

3. Distribute the finished dough into molds, it is advisable to take silicone ones, they are very easy to use, they do not need to be lubricated with vegetable oil.

Important! Leave some room for a lift of about 5-7 mm.

3. You will get about 10-12 of these delicious treats. Bake until golden brown in a preheated oven at 180 degrees for about 20-30 minutes.

4. During baking, the pastries will rise a little, and then fall off, do not be alarmed, this is how it should be.

5. Such flowers turned out to be charming and attractive.

6. To make it even tastier, prepare sour cream filling. To do this, mix two tablespoons of sour cream and 1 tablespoon of powdered sugar, stir.

Interesting! In general, milk sauce or filling can be done in different ways, in the last article I wrote about this in detail, it turns out very sweet, as they gave in kindergarten.

7. Children will really like such delicacies, no one will remain indifferent, lick your fingers. You can decorate with your favorite berries, such as raspberries, blueberries, currants. Bon appetit and good mood!

Cooking cheesecakes in a multicooker bowl

There is nothing overly difficult in this form either, the most common 9% cottage cheese is used. In this option, a berry, such as raisins, will be used to improve the taste, you can replace it with dried apricots or prunes, only then cut into small pieces, and not entirely.

We will need:

• cottage cheese - 400 g
• raisins - 100 g
• flour - 150 g
• sugar - 100 g
• egg - 1 pc.
• vegetable oil

Cooking method:

1. Pour boiling water over raisins to make them soft. Meanwhile, pass the cottage cheese through a sieve, then mix it with the egg, sugar, and flour to form a smooth consistency.

2. Add raisins, of course drain the water, fold it through a colander.

3. From the resulting mixture, mold just such a sausage.

6. They cook very quickly, about 2.5 minutes on each side, so in 5 minutes everything will be ready. To remove excess oil after frying, let them lie down on a paper towel.

Sprinkle them with powdered sugar. When serving, mix sour cream with cinnamon and, as they say, eat to your health. Happy discoveries!

Super recipe for lush cheesecakes, like in a kindergarten

Well, finally got to another very interesting children's version. In it, cheesecakes are steamed in a water bath, they are absolutely harmless because no oil is used, and how the chef decorated them is very beautiful! I suggest watching a video from the YouTube channel from a professional:

That’s all for me, as always I don’t say goodbye, I say see you. Subscribe to the group in contact, come to visit me more often, I will be glad to make new friends, write your wishes and feedback. Bye.

P.S My son gave out this today, told me that I cooked cutlets again. I wondered why cutlets. But it turned out, because they really look like cutlets, that's just sweet))).

Sincerely, Ekaterina Mantsurova

Soft sweet cheesecakes are the perfect breakfast option for the whole family. It is both tasty and nutritious dish. And even an inexperienced chef can easily figure out how to cook cheesecakes from cottage cheese in a pan. There are many simple recipes that always turn out.

The classic recipe for making cheesecakes from cottage cheese in a pan

To make the dish according to this recipe really tasty, you need to choose high-quality cottage cheese with a fat content of at least 9%. And ideally homemade. In addition to cottage cheese (450 g), you will need: 1 egg, 250 g flour, 1 tbsp. sugar, a pinch of salt and vanillin, butter. The classic recipe for cheesecakes in a pan is described in stages below.

1. The egg is beaten well with a whisk in a deep bowl.
2. Cottage cheese is sent to the same container. If there are lumps in the dairy product, then they should be kneaded with a fork. Cottage cheese is thoroughly rubbed with eggs.
3. Sugar, salt and vanillin are sent to the resulting mass. The latter will give the finished treat a pleasant confectionery flavor. He especially likes the youngest members of the family.
4. 4-5 art. l. flour is sifted to the curd-egg mixture. All ingredients are thoroughly mixed until smooth. The remaining flour will be used to form cheesecakes.
5. The resulting dough is rolled into a thick sausage and cut into miniature semi-finished products. A neat round cheesecake 1.5 cm thick is molded from each. All blanks must be rolled in flour before frying.
6. The dish is cooked in well-heated fat in a pan on both sides.

So that the cheesecakes do not turn out too greasy, after frying for a couple of minutes, put them on a paper napkin.

Recipe for cooking with semolina

Interestingly, the recipe for cheesecakes in a pan with semolina does not include eggs. The absence of such an ingredient does not affect the final result in any way. The dish will still turn out lush and tender. In addition to 2 tbsp. semolina is used: 220 g of fresh cottage cheese, 1.5 tbsp. sugar (you can adjust its amount to your liking), 0.5 tsp. vanilla powder, vegetable oil, flour for breading, a little salt.

1. Cottage cheese is laid out in a deep container, sprinkled with salt and sugar.
2. After thorough mixing, semolina is sent to the dairy product. Let the ingredients sit together for at least 15 minutes. During this time, semolina will swell and take away excess moisture from the dough. If you do not withstand the specified period, then the mass will be too liquid.
3. After the recommended time has elapsed, you can begin to form blanks. At the same time, you need to sprinkle the palm of your hand with flour, put a piece torn off from the dough on it and make cottage cheese pancakes of a neat shape. The easiest way is to first roll a ball out of the mass, and then press it down on the sides until a cake is formed about 1 cm thick.
4. Each cheesecake is fried on both sides in hot fat until it is covered with a delicious crust.