How beautiful to serve pancakes with red caviar. Different ways to beautifully serve pancakes

That's how many times I fried pancakes, each time I tried different ways to wrap pancakes with caviar. I would like them to remain juicy and not dry out, were thin, with an openwork edge and there was enough caviar on them to make the presentation look aesthetically pleasing. Having tried many recipes for pancakes and options for how to wrap pancakes with caviar, I settled on two options, which I will discuss below.

First of all, about how to do it the easiest way. As they say, everything ingenious is simple. This is how pancakes were served in the old days. Brush pancakes well with butter and stack on a serving platter. We put a tablespoon of caviar on the top in the center, and put the rest of the caviar in the caviar bowl nearby. The guests understand the call of the hosts - to regale themselves with pancakes with caviar, take the pancake on a plate, put the caviar and randomly fold it. If you have fried a decent stack of pancakes and there is liter jar caviar is a great option.

We will be more modest. I don’t have many guests, and there are quite a lot of different snacks. Let's make a smaller batch. It would be ridiculous to look like a small pile of pancakes and 200 grams of caviar in a caviar bowl. Therefore, I offer you two options for decorating pancakes with caviar. The Perfect Recipe for pancakes with red caviar, read below. He needs a little more products such as sparkling water. But if you haven’t prepared in advance, then of course I have a recipe no worse, but from products that are in almost any kitchen.

pancake dough

• 1-1.5 cups milk at room temperature
• 3 eggs
• pinch of sugar
• 0.5 teaspoon salt
• 1 cup flour
• 4 tablespoons vegetable oil

Cooking pancakes, as usual. Mix eggs and milk, add sugar and salt. Add the sifted flour little by little and mix well. To avoid lumps, it is good to use a mixer and let the dough stand for 15 minutes. Add oil, stir and fry.

Option one is my favorite

Option two, buffet

Suitable as an appetizer for a buffet table. You don't have to bake a lot of pancakes, fit recipe more thick pancakes which are easier to bake. Pancakes may not be “only piping hot”, because. caviar plays the main role here. I use this option for a change among all kinds of canapes and tartlets. The photo is not mine, I promise to take it soon. Everything is simple here - fry pancakes, it is good to grease each one except butter with cream cheese, so the rolls will keep their shape. We turn it into a tube and cut the roll into “barrels” of 3-4 centimeters. You can also tie each feather of green onions. Put a spoonful of caviar on top. Beautiful and tasty snack ready! You can cook pancake rolls not only with red caviar, but with liver, egg filling and so on.

Now let's move on to the recipe. perfect pancakes for stuffing with caviar.

Recipe options can be found in the Pancakes and Pancakes Recipes category. I most often cook a simple recipe for thin pancakes. They contain starch, which makes pancakes very thin and tender. The second option is how to cook pancakes with caviar recipe with a photo - it is better to use it for rolls with caviar - a recipe for milk. For rolls, make the dough thicker, take about 1 liter of milk.

And don't forget to grease the pancakes well with oil. This is especially true for caviar.

Bon appetit!

Pancakes with caviar are a generous treat not only for Maslenitsa, but also for serving any festive table. Pancakes stuffed with caviar will definitely raise the status of your treat. If you have the opportunity, then pamper yourself and loved ones with such an appetizer without waiting for a special holiday or occasion. After all tasty food- pledge good mood, A healthy food- pledge good health. Cook simply, eat with pleasure and be healthy, happy and beautiful!

To prepare thin pancakes for milk you will need:

200 ml of milk;

200 gr flour;

1.5 st. spoons of sugar;

vegetable oil.

The filling for pancakes will consist of:

red caviar;

butter.

Cooking with milk will not describe in detail. If you need a detailed one, then just follow the link, and we will just briefly say how to get the right one pancake dough.

Mix flour with sugar.

Crack an egg.

Dilute with milk.

Add a spoonful of vegetable oil.

We get a liquid homogeneous dough.

Pour into hot skillet. A portion liquid dough not too small is typed, because pancakes should not be too thin.

Fry on both sides.

How to serve pancakes with caviar

Lubricate the finished pancakes with butter. When hot, it melts and simply soaks the pancake, making it softer and juicier.

If you like the taste of thick butter, you need to wait for the pancakes to cool completely and apply butter on them like a sandwich.

To beautifully wrap and serve pancakes on the table, you need to put a little caviar on top of the oil. At this stage, you don’t need to put a lot of caviar, since we will place the main amount of it on top of the pancake slice. In the meantime, we tuck the sides and twist into a tube. How I do it, see the photo below.

The resulting pancake rolls are cut obliquely. We cover the puff cut abundantly with caviar.

If such stuffed pancakes will apply for common dish, then we make the cut even and get “stumps”, which are easily placed vertically and beautifully fill the spacing.

The most interesting thing is that pancakes with caviar are great dessert, and excellent cold appetizer! I would say that it will be "Chic pancakes from a chic hostess." Bon appetit.

Spring roll with caviar - a delicious snack, a simple dish and lovely decoration both festive and everyday table. Making pancakes is easy: there are many various ways for every taste. Each housewife can use her favorite proven recipe or use a ready-made one recommended by experts or other housewives.

The preparation of such a dish will not become costly: after all, it will not take much caviar, and it is not necessary to take natural caviar at all. And the caviar in the filling is successfully combined with other ingredients that will help turn simple snack into a dish worthy of kings. For example, these ingredients:

• fish slices;
• crab sticks;
• various sauces;
• butter;
• sour cream;
• vegetables;
• greenery.

Pancakes are baked at a convenient time for the hostess, and it is better to start them a few minutes before serving. The design and method of serving the dish is a matter of the imagination of the hostess and the preferences of the household.

Russian traditions: thin pancakes with caviar and butter

The traditional dough recipe does not contain yeast, soda and baking powder, so the pastries are thin and tender. A large number of eggs allows the dough to be elastic and not tear when folded together with the filling.

Cooking:

When all the pancakes are fried and you can set the table, we decorate the appetizer with the filling:

1. Place the pancake on a dish and put caviar on it with a strip, stepping back a little from the edge;
2. Twist the roll, forming it in such a way that the filling does not fall out;
3. Repeat the same steps for the remaining products;
4. You can cut pancakes with caviar into several circles 3-5 cm thick - this way the appetizer will look prettier and more appetizing. Put it on a plate, serve it to the table!

A minimum of food, time and effort - and a delicious snack will delight everyone who tries it!

Fluffy pancakes with red caviar

Fans of everything big and magnificent will like a simple recipe for thick pancakes, which are made so thanks to the yeast included in the dough. It is better to take red caviar for such a dish, but not necessarily natural - cheaper analogues are suitable: cod caviar, herring or capelin.

Ingredients:

• flour - 150-250 g;
• curdled milk - 1 stack.
• milk - 1 stack.
• eggs - 1 pc.;
• dry yeast - 6 g (liquid 2 p. more);
• oil rast. - 2 table. l.;
• red caviar - 100-150 g;
• sugar - 1-2 table. l.;
• salt - 0.5-1 tsp. l.

If there is no yogurt, then it can be replaced with milk, in which case, instead of the specified amount of milk, add water to the dough.

Cooking time: 1 h 50 min.

Calories per 100 g: 196 kcal.

Cooking:

1. The first is to work with yeast. They need to be dissolved in half a glass warm milk(or water) and leave for 10-20 minutes;
2. Pour half of the sifted flour into a deep container and add water (or milk) with yeast, mix. Cover with a napkin, leave in a warm place for 50 minutes;
3. Carefully separate the egg yolk from the protein;
4. After the time has elapsed, pour the remaining milk (or yogurt) into the dough, followed by salt, sugar, butter, egg yolk. Mix everything;
5. Sprinkle some more flour, stir. The dough should look like thick sour cream, so the amount of flour should be adjusted according to the state of the dough;
6. Cover the container with the dough with a towel and put it back in the heat until it rises. When this happens, stir it, leave covered again in a warm place;
7. Beat the protein with a mixer until foamy, and when the dough rises again, add it. Stir the dough again so that it settles;
8. Heat a frying pan, grease with lard or oil. Bake products on both sides until cooked.

Pancakes can be served in folded triangles, decorated with red caviar.

Custard pancakes with caviar, avocado and cheese

Custard pancakes are a favorite dish of inveterate gourmets due to their lightness, tenderness and splendor. The main rule of this type of baking is the obligatory sifting of flour through a fine sieve.

Ingredients:

• kefir - 1 stack;
• flour - 2 stacks;
• boiled water - 1 cup;
• boiling water - 1 cup;
• eggs - 2 pcs.;
• rast. oil - 2 table. l.;
• red caviar - 1 jar (140 g);
• avocado - 2-3 pieces;
• cream cheese - 400 g;
• chopped dill - 2 table. l.;
• garlic - 1 tooth;
• soda - 1 tsp. l.;
• sugar - 2-3 table. l.;
• salt - a small amount (to taste).

Instead of kefir, you can use milk, then it will take 2 glasses, and boiled water will need to be excluded. Boiling water in this recipe is still necessary.

Cooking time: 1 hour.

Calorie content per 100 g: on kefir (2.5%) - 154.4 kcal; in milk (3.2%) - 181.5 kcal.

Cooking:

1. Beat kefir and eggs with a mixer or blender, add sugar and salt, beat again a little. If the dough is in milk, then beat the eggs with milk and do not add water in the 2nd paragraph;
2. Add water, stir and gradually introduce flour, thoroughly stirring the dough with a whisk;
3. Soda to extinguish in boiling water, pour into the dough, immediately start beating with a mixer;
4. Pour in vegetable oil, leave the dough for 15-20 minutes, let it come;
5. Heat the pan, grease with fat, cook pancakes until a ruddy hue appears on both sides;
6. Peel the avocado, cut into small pieces, place in a blender cup. Add grated cheese, dill, chopped garlic. Beat to make a homogeneous paste;
7. Lay out 1 table for each pancake. l. the resulting cheese and vegetable paste, roll up a thin tube;
8. Cut the tube diagonally in half. Fill the slice with caviar, serve.

Delicious appetizers are sure to wow your guests!

Pancakes on kefir with cod caviar and eggs

Very helpful and unusual snack it will turn out if you use cod caviar and fried egg omelet. Another advantage (which those who carefully monitor their weight will not like) is satiety, since the calorie content is quite high.

Ingredients:

• cod caviar - a jar of 50 g;
• ketchup - 1 tsp. l.;
• kefir - 250 ml;
• boiled hot water- 50 ml;
• lettuce leaves - a small bunch;
• mayonnaise - 3 table. l. with a slide;
• flour - 1 stack;
• paprika - ½ tsp. l.;
• Bulgarian pepper - 1 pc.;
• rast. oil - 1 table. l.;
• sugar - 1 table. l.;
• cream - ½ stack;
• butter - 1 table. l.;
• soda - ½ tsp. l.;
• salt - 1 tsp. l. (taste);
• eggs - 3 pcs.

Cooking time: 40 min.

Calories per 100 g: 201 kcal.

Pancake baking:

1. Sift flour into a small container, add sugar and salt there, mix with a spoon;
2. In a separate deep container, mix kefir and water, in small portions add flour, stirring thoroughly;
3. Introduce 1 egg and soda into the dough, knead with a spoon or whisk;
4. Melt the butter, cool, pour into the dough, mix everything well;
5. Heat the pan on the fire, pour the dough with a ladle, fry the pancakes until golden brown on one side and the other.

When the pancakes are ready, you can start preparing a delicious filling:

1. Salt the eggs (the remaining 2 pcs.), season with paprika, beat with cream with a whisk;
2. Heat the pan, grease, pour the mixture, fry the omelet until cooked;
3. Cool the finished omelet, cut into small pieces;
4. Pepper and lettuce wash, dry; cut the pepper into strips;
5. Mix caviar in a bowl with mayonnaise and ketchup;
6. Lubricate each pancake with a mixture of caviar, then lay out a lettuce leaf, a few bars of pepper and a slice of omelet;
7. Roll the pancake into a roll, cut off uneven edges.

When the whole snack is ready, place in the refrigerator for half an hour. And after cooling you can enjoy unusual taste favorite treat!

Pancakes with red caviar, crab sticks and mascarpone

A unique appetizer recipe that is shaped and served in pouches tied with onion feathers. You can choose any dough for baking pancakes, which is convenient and familiar to the hostess. Pancakes need to be made in an amount of about 20 pieces.

Filling Ingredients:

• mascarpone cheese - 150 g;
• crab sticks - 7-10 pieces;
• red caviar - a jar of 150 g;
• favorite spices;
• green onions - 1 small bunch;
• dill - a few feathers;
• sour cream - 120 g.

Cooking time: 40-60 min.

Calorie content per 100 g: approximately 547 kcal.

Filling preparation:

1. Grind crab sticks on a grater;
2. Mix cheese with sour cream, season with spices and dill;
3. Add crushed crab sticks to cheese mix, mix;
4. Spread each pancake one by one on a dish, put a teaspoon of the cheese-crab mixture in the middle and the same amount of caviar on top;
5. Gather the edges of the pancake and tie on top with an onion feather, forming a bag.

Put pancake bags on flat dish and chill slightly before serving.

Design options for pancakes with caviar

A beautiful serving dish has always attracted attention and increased appetite. Especially acute is the need to beautifully decorate pancakes with caviar when preparing a festive table, banquet, buffet, romantic dinner. However, it is very important not to get carried away too much and not forget that guests should be comfortable eating an appetizer.

How to wrap pancakes with caviar? Some interesting options decorations will help the hostess to make the dish even tastier and more attractive:

Pancake triangles without filling

The easiest option for serving pancakes is the shape of a triangle. It is suitable if the filling needs to be laid out on top, and not placed inside. The pancake needs to be folded in half, and then the side parts are tucked to the middle. Lay pancake triangles on a dish with the joint down, and the whole side up. Triangles are decorated with caviar and herbs.

Stuffed triangles

Design option pancake dish from the category of those that are more difficult. Great for thick pancakes that won't tear when rolled. Put the filling with caviar in the center of each product, and blind the three edges at the seams together to make a convex triangle. In order to keep the shape better, you can use processed cheese or cream cheese.

Pancake rolls

This method is also considered one of the easiest to decorate caviar pancakes. You can wrap the rolls in two ways. According to the first, the pancake is rolled up into a tube, then to the middle it turns into a snail in a circle (around its axis); fixed with green onions. According to the second, the pancake is rolled up and cut into several parts, which are put on the dish cut down, and caviar is laid out on top.

pouches

This version of the design of the dish looks original. And it is not difficult to make it: you need to put the filling in the center of the pancake. Gather the edges of the pancake to the middle and tie closer up with a green onion feather or a thread of Pigtail cheese.

Rosette

With this molding, additional filling can be spread before folding the tubules for the bud, and the eggs can be laid out on the “petals” of the flower. To roll the rose, the pancake must be folded in half and cut into two triangles. Roll each of them into a tube from left to right, and turn the corner up, but without pulling it out. One pancake makes two roses.

Lily

Fold pancake in half, cut into two triangles. On each of them in the middle put caviar, which is then covered with edges located on the sides of the filling. Fix with an onion feather, tying it from the side of a narrow corner. Expand and straighten the wide edges of the bud so that they resemble a lily flower. One pancake makes two flowers.

To make the appetizer really tasty, many housewives use tricks to help bake delicious pancakes:

1. Grease the pan better. fresh fat- then the dough will not stick, and the baked product will better lag behind the walls of the dish; and the taste of pancakes will be unique;
2. So that there are no difficulties when baking pancakes, you need to observe the correct laying of products: first you need to mix the liquid ingredients, and then add flour in small portions;
3. Yeast dough must be allowed to rise at least two times; if it does not fit well or takes a long time, you need to add a little warm milk and you can bake - the milk will do its job;
4. Too much thick dough usually bred the right amount ordinary boiled water.

And in order for the filling to turn out successful and not spoil the taste of pancakes, you need to be able to choose the right caviar. Of course, it is better to use the real one, especially if the appetizer is being prepared for a dinner party. Here are a few simple ways to distinguish natural red caviar from a fake:

1. If hardness is felt when crushing the eggs, and in the end it turns into splashes, the product is fake; natural caviar gently burst and flow out onto the fingers;
2. The caviar must be placed in a glass with hot water: if it is fake (made from gelatin), then through a short time will dissolve, but the real caviar will stand the test and remain unharmed.

Caviar is a good addition to such a common dish as pancakes. She transforms a simple snack into real delicacy, which can be enjoyed even at the festive table.

Calories: Not specified
Cooking time: Not indicated

Ingredients:

- pancakes - 5 pcs.,
- caviar - 200 gr.

How to cook with a photo step by step

First way. These are neat little triangles.




We cut the pancake into two parts.




We wrap one of the sides to get a rectangular strip.






Put some caviar on the edge.




Now we bend the corner so that we get a triangle, and wrap it in this way to the end.




We fill the remaining edge into the pocket of the triangle, which was formed when it was wrapped.






The second way. It's called a snail. This method looks great on holiday table. Distribute the red caviar evenly on the pancake.




We wrap it in a tube.




Next, carefully wrap the tube so that you get a snail. We fix the finished result with toothpicks.




The third way. It's called a croissant. We divide the pancake so that we get triangles.






We spread a little caviar at the base of the resulting triangle.




We start wrapping from the base. It turns out a small and neat croissant.




Fourth way. Square. This is a fairly simple and concise way to wrap pancakes with caviar. Put some caviar in the middle of the pancake.




We close the filling with edges on both sides.






Now we wrap the resulting rectangular strip so that we get a square.




We get a neat convolution in the form of a square. These pancakes are very quick and easy to make.




The last, fifth way. Pouch. It also looks very nice on the holiday table. Put some caviar in the middle of the pancake.




We hold the pancake from both edges.




Carefully make assemblies on the pancake and fix the result with toothpicks. I also prepared an article for you in which I describe.
Each method is good in its own way. The main thing is that each of them will perfectly decorate any holiday table.