Pancakes stuffed with sausage. Pancakes with sausage - recipes for juicy pancakes

There is cheese and sausage in the fridge. Can they inspire you to culinary exploits? "Well, what's the inspiration here?" - someone will grumble indignantly. - "Unless to make sandwiches ...". You can, of course, but there are options and more interesting. How about baking pancakes with sausage and cheese in the form of a side dish? You will cope with this task quickly, do not even hesitate, since the recipe is one of the simplest. The advantage of such pancakes is that they turn out not “empty”, but as if with a filling, but you don’t need to bother with wrapping the minced meat in each pancake and with other tricks. By the way, any sausage will do - the main thing is that it should not be too greasy. The best choice is doctor's or ham, in extreme cases - milk or veal sausages. Cheese is preferred hard varieties. Processed cheeses are not suitable for baking, they are only good in fillings that you can cook, for example, for yeast pancakes with holes.

Preparation time - 35 minutes, the recipe is for 2 servings.

Ingredients:

• eggs - 2 pcs.;
• kefir (any fat content) - 1/2 l;
• wheat flour - 1-1.5 cups;
• soda -1/3 tsp;
• sugar - 1 teaspoon;
• salt - 1/3 teaspoon;
• vegetable oil - 1/2 cup;
• hard cheese - 150 g;
• boiled sausage or ham - 150 g.

Cooking pancakes with sausage and cheese

Pour eggs into kefir, add salt, sugar, soda. There is no need to specifically extinguish soda with vinegar or citric acid; it will extinguish itself in the acidic environment of kefir.

Mix everything using a mixer or a culinary whisk, then pour in the vegetable oil and add the flour. It also needs to be gently stirred so that there are no lumps in the dough. Here again, a whisk or a mixer will help you out. Pancake dough in this case should be a little thicker than for ordinary pancakes.

Grate sausage and cheese. You can cut them with a knife, but keep in mind that the pieces are required small and thin.

Pour the sausage-cheese mixture into the dough.

Stir the dough so that the sausage and cheese are evenly distributed in it.

Before baking the first pancake, the pan should be lightly greased with vegetable oil (in the future, this will not be necessary, since the required amount of vegetable fat is added to the dough). Do not forget to heat it first and only then pour one ladle of dough. Put the pan on the stove, close the lid, adjust the flame or heat to medium.

After 2 minutes, turn the pancake over and fry on the other side.

Don't fry the pancakes until they're dark brown or all your pancakes will just burn. The crust on pancakes should be light and golden, as in the photo below.

Before serving, it is better to return pancakes with neat “rolls”.

Ready-made pancakes with cheese-sausage topping are served hot - in this form they are most delicious.

And let's cook a somewhat unusual dish - stuffed pancakes with cheese and sausage. This dish will bring a bright touch to your traditional menu. Agree that pancakes with meat, cottage cheese or condensed milk are tasty, but boring and banal. And in the fall, more than ever, you want bright colors. And this applies not only to clothes, but also to food.

An unusual snack will surely cheer you up even on the most cloudy day. Pancakes can be served on the table as an addition to the main dishes, an independent meal with a cup of evening or morning tea, or they can satisfy a sudden feeling of hunger with them. By the way, a good solution would be to take them with you to work, because such a snack is good both warm and cold. Very tender, airy dough is in perfect harmony with such an unusual, but very tasty filling. And what about the crispy and so appetizing crust that appears on pancakes after additional frying? You can swallow your tongue! Especially such a treat will be enjoyed by little "nehochuha". After all, kids are always so happy with everything new and unusual.

Spring rolls are fairly easy to make, as long as you have a good frying pan that won't stick to the dough. Ideally, this should be specialized utensils. But if there is none, then use the usual cast-iron frying pan, on which our grandmothers fried pancakes.

Taste Info Pancakes

Ingredients

• For test:
• Chicken eggs - 2 pcs.;
• Wheat flour - 1-1.5 tbsp.;
• Drinking water - 1 tbsp.;
• Milk - 1 tbsp.;
• Sugar - 1 tbsp;
• Salt - 1 tsp (without slide);
• Refined vegetable oil - for greasing the pan.
• For filling:
• Boiled sausage - 250 g;
• Hard cheese - 200 g.
• For breading:
• Chicken egg - 1 pc.;
• Flour - 50 g;
• Vegetable oil - 2-3 tbsp. (for frying).

How to cook stuffed pancakes stuffed with cheese and sausage

First, let's prepare the dough for our tender pancakes. Take a deep bowl in which it will be convenient for you to mix all the ingredients. Crack two eggs into it. Add salt, sugar and water to them. Mix well with a hand whisk or fork.

In small portions, add the sifted flour, constantly stirring the contents of the bowl. Thus, it will turn out to avoid the appearance of nasty lumps.

Pour milk into thick mass. Stir again with a whisk.

Grease a frying pan with a thin layer of vegetable oil. Put it on the stove and heat it up. Pour a ladleful of dough onto the hot surface of the pan. Quickly rotate the frying pan in a circle to form a pancake. Fry over medium heat until golden brown. Each side takes about 30 seconds. Fry all pancakes. Grease the pan with oil as needed.

While the pancakes are cooling, prepare the filling. Grind the boiled sausage with a coarse grater.

Do the same with cheese. Add the resulting shavings to the sausage.

Mix the filling ingredients well.

Spread about 1 tbsp. toppings on the edge of the pancake.

Now roll it into a tube, roll or envelope. Stuff each pancake with the sausage and cheese filling.

Now let's prepare the breading. It is needed for frying. So the pancakes will become very crispy and ruddy. Whisk the remaining egg in a separate bowl. Sprinkle some flour on a flat plate. Dip each pancake in the egg. Dip it in flour immediately.

Quickly move the pancake to a pan with hot vegetable oil. Do this with all the remaining blanks. Fry the products on both sides until golden brown.

Pancakes with sausage and cheese can be served at the table! To remove excess fat, first place the products on a paper towel. Bon appetit!

Sausage, even figuratively chopped and interestingly laid out on a plate, will surprise few people. And at the same time, this is one of the most popular snacks on the holiday tables of most of our fellow citizens. Therefore, we invite you to beat its amazing taste in a new way and cook delicious pancakes with sausage. With this dish, as they say, you will kill two birds with one stone: you will provide a delicious snack and organize an unusual serving. Interested? Then below you will find a selection of the best recipes for pancakes with sausage.

Rye pancakes with sausage and egg - step by step recipe with photo

Let's start with a recipe that is suitable not only for a festive feast, but for an unusual breakfast or dinner. Pancakes with sausage and a baked egg are quite a traditional dish for many European countries. Most often it is based on rye or oatmeal pancakes. And the main highlight of such pancakes lies in the multi-layered components, which together give an amazingly tasty result. You can also cook pancakes with milk.

Pancakes with caviar, recipes with photos

Required Ingredients:

• rye flour - 100 gr.
• wheat flour - 100 gr.
• kefir - 500 ml
• sugar - 2 tbsp. l.
• eggs - 2 pcs.
• vegetable oil - 2 tbsp. l.
• boiled sausage / ham - 100 gr.
• eggs for filling (according to the number of pancakes)
• butter - 1 tbsp. l.
• hard cheese - 100 gr.

Step-by-step instruction

Pancakes with sausage and cheese with salt - a step by step recipe

Sausage and cheese are the perfect combination for both filling and baking. For those who don't know, pancakes with bacon means "baking" additional ingredients directly into the pancake. To do this, the filling can be immediately added to the dough, or you can put it on the pancake already in the baking process. In this version, we will use smoked sausage, but in principle, boiled sausage is also suitable.

Pancakes with caviar, decoration

Required Ingredients:

• kefir - 400 ml
• water - 200 ml
• eggs - 2 pcs.
• flour -250 gr.
• sugar - 2 tbsp. l.
• vegetable oil - 3 tbsp. l.
• sausage - 100 gr.
• cheese - 100 gr.
• dill

Step-by-step instruction

1. Dilute kefir with warm water and add lightly beaten eggs. Then the turn of sugar and salt.
2. Pour the sifted flour in small portions into the kefir-egg mixture, mix with a mixer at medium speed. When the dough becomes homogeneous, add vegetable oil to it and mix again with a mixer.
3. My dill and finely chop. Add greens to the dough and mix. We cut the sausage into small cubes, and grind the cheese on a medium grater.
4. We turn to baking pancakes with baking. First, pour a small portion of the dough into a hot frying pan, previously greased with vegetable oil. As soon as the dough grabs and small bubbles appear on its surface, add a little stuffing to the middle and immediately fill it with the second portion of the dough. Flip the pancake over to the other side.
5. Serve pancakes with sausage and cheese with sour cream and herbs.

Unusual Italian salad: a recipe with pancakes and sausage step by step

This incredibly simple and at the same time very tasty recipe will be a real find for those who appreciate the original serving of familiar dishes. Among the main ingredients of this unusual salad are egg pancakes and sausage. Also, to taste, you can add salted or fresh cucumbers, cherry tomatoes, herbs, mushrooms.

Pancakes with caviar, photo

Required Ingredients:

• boiled sausage - 200 gr.
• starch - 2 tbsp. l.
• eggs - 4 pcs.
• water - 1/2 cup
• vegetable oil - 2 tbsp. l.
• garlic
• pepper
• mayonnaise

Step-by-step instruction

1. Beat eggs with salt, water and starch with a mixer until smooth - this will be the dough for our pancakes. We will fry egg pancakes in a hot pan with vegetable oil. Outwardly, they should resemble a thin omelette.
2. We cool the finished pancakes, turn into a tube and cut into rings. We also cut the sausage into thin slices and mix with pancakes. Add vegetables and herbs as desired. We dress the salad with pancakes and sausage with mayonnaise, pepper - an interesting and tasty dish is ready to serve! Enjoying such food is the best price for your efforts!

Liver Sausage Pancakes: A Step-by-Step Video Recipe

As you can see, this dish may consist of sausage, cheese and other ingredients. Making delicious pancakes with sausage at home is not as difficult as it seems. But preparing a beautifully appetizing appetizer of pancakes with liver sausage is a little more difficult. You will learn about the secrets of preparing this dish from the following video recipe. Watch the step by step video.

Pancakes with sausage and cheese is a quick and tasty dish that can serve as a full dinner or lunch, as well as a snack. There are several ways to cook spring rolls, and it is useful for every housewife to know simple recipes for preparing this dish.

Each hostess, in the process of culinary experiments, chooses for herself what kind of sausage and cheese should be added to the dish. Most importantly, all the recipes described give room for imagination and allow you to please your loved ones with a delicious breakfast, lunch or dinner in a matter of minutes.

Pancakes

Pancakes are an original Russian dish, which is distinguished by its ease of preparation, excellent taste and nutritional value. The set of ingredients needed to prepare the dish is approximately the same:

• 2-3 chicken eggs;
• half a liter of milk;
• 3 art. l. vegetable refined oil;
• 3 art. l. Sahara;
• half a teaspoon of salt;
• half a teaspoon of baking soda;
• flour to desired consistency.

In order to cook pancakes with sausage and cheese, as well as with any other unsweetened filling, you can slightly change the proportions by diluting the milk with boiled water, reducing the amount of sugar. It is allowed not to add soda to such pancakes: it is necessary in order to make the pancake more airy, lacy. For pancakes with filling, not lacy pancakes, but dense, tight pancakes will be more convenient.

Depending on taste preferences, the finished product can be lubricated with butter before stuffing, so that when cooling, the baked dough does not crack or crumble.

Spring rolls

Pancakes with sausage and cheese, the recipe of which has gained great popularity among housewives who love simple and tasty dishes, must be stuffed directly at the time of preparation. Therefore, the filling must be ready before the start of baking the pancakes themselves.

Only two components can act as a filling: any sausage cut into cubes and grated cheese. If desired, "minced meat" can be made multi-component by adding Korean carrot salad, fried mushrooms, grated potatoes and any other ingredients that suit your taste.

The filling is thoroughly mixed, and then portioned into a hot pancake, which is wrapped in an envelope or tube. From the high temperature inside the product will melt, and the dish will acquire a unique taste and aroma.

Pancakes with baking

There is an easier way to prepare such a treat. Pancakes with sausage and cheese are a variant of a dish in which finely chopped sausage and cheese grated on a coarse grater are added directly to the dough.

After that, the pancakes are baked as usual: the sausage cubes have time to fry, and the cheese melts. In order for the product to retain its shape and be well fried along with melting cheese, pour more dough into the pan than usual. Such pancakes with sausage and cheese will certainly become a favorite dish of all households.

The third cooking method

Another option for making pancakes is with pre-roasting the ingredients. For such a dish, you should take boiled sausages and the most hard cheese, which is better not to grate, but cut into pieces.

The pan is lubricated with oil and, after it is hot, the filling is laid out on it. For more juicy pancakes, the filling can be supplemented with fresh tomatoes or carrots sauteed in sauce.

When the filling is almost ready, it is necessary to pour the dough directly onto it. After a minute, the pancake can be turned over and fried on the other side.

Such pancakes with sausage and cheese are best cooked with a thicker dough so that the filling remains on one side of the pancake. Serve this simple but original dish with any sauce and herbs.

Thick cheese pancakes made with milk, with melted cheese and sausage, I suggest cooking for my household for lunch. Such pancakes are hearty, very tasty and tender due to the processed cheese and sausage added to the pancake dough. Dear hostesses, I post a detailed recipe for pancakes and step-by-step photos taken, and you only need half an hour of free time, food and a good mood. Cook with pleasure!

Ingredients:

• Milk - 0.250 liters;
• Processed cheese - 100 grams;
• Sausage - 100 grams;
• Eggs - 3 pieces;
• Salt - 1/3 tea. false;
• Sugar - 1 tea. false;
• Baking soda - 1 tea. false;
• Sunflower oil - 30 grams;
• Flour - 200 - 250 grams.

How to cook cheese pancakes with sausage

To make my pancakes, I buy soft processed cheese, such as "Creamy" or "Amber". Such varieties are evenly stirred without effort and the dough based on them is homogeneous.

You can take any sausage you like. It doesn’t matter whether this sausage is boiled or dry-cured, as in my recipe, pancakes still turn out hearty and tasty.

And so, we need to beat the eggs with sugar, salt and soda using a blender.

Then, pour milk into the blender bowl, add soft processed cheese, vegetable oil and beat again.

At the next stage, we begin to add sifted wheat flour to the pancake dough in small portions.

Literally pour a couple of tablespoons of flour into the blender bowl, mix and see if the dough is thick enough.

As a result, the density of the dough is average between pancake and pancake dough. That is, a little thicker than pancakes, and a little less than pancake dough.

Thoroughly mix the chopped sausage with the dough.

It is better to fry our cheese pancakes in a small frying pan. We warm the pan well and grease it with a piece of unsalted bacon chopped on a fork.

Such lubrication can be done once before baking the first pancake, and for those who like fatter pancakes, you can smear the pan with lard before each pancake.

Pour the pancake dough into a greased pan in a rather thick layer. Try to have the same amount of sausage on each pancake.

We bake the pancake on one side over medium heat until bubbles appear, approximately, it will be one and a half minutes. Then, carefully flip the pancake with a spatula, and on the other hand, too, bake it for a minute and a half.

These are the lush ruddy and mouth-watering pancakes with melted cheese and sausage.

I specially photographed one cheese pancake with sausage in a section so that the cooks could make sure that the thick pancakes were perfectly baked.

Hearty and delicious pancakes with sausage and melted cheese are served piping hot to eaters as a full breakfast, dinner or main course for lunch.