Zucchini jam with dried apricots and lemon. The easy way with oranges

To prepare zucchini jam, we need:

• zucchini - 600 g;
• dried apricots - 100 g;
• granulated sugar- 600 g;
• one small lemon.

Preparation of ingredients will take 30 minutes. The jam is cooked in total for 50-60 minutes. Total time cooking - 1.5 hours.

Zucchini - useful and diet vegetable, containing a large number of vitamins and minerals. But unfortunately this useful product does not have a pronounced taste. Therefore, many housewives, when preparing zucchini jam, supplement them with a variety of additives: lemon, dried apricots, oranges and even pineapple. Such homemade preparations always turn out tender, fragrant and tasty.

Combining the tender pulp of zucchini and the benefits and amber dried apricots, you can get a delicate fragrant and bright jam.

First stage. Zucchini is better to choose young, milky ripeness. The color of the peel and the variety of vegetables is not critical. If you choose a zucchini with a dark skin, then it is better to cut off more of it. Wash the fruit thoroughly and dry. We clean the zucchini from the peel, if there are seeds, then they must be removed. We cut vegetables in small pieces arbitrary shape.

Second phase. Pieces of zucchini are passed through a large mesh meat grinder or chopped in a blender.

Third stage. While zucchini give juice, you can do dried apricots. It must be washed and poured with boiling water for a few minutes. We drain the swollen dried apricots and dry them on a napkin. We divide dried fruits into two parts. We pass one through a meat grinder or grind it in a blender, and cut the second into thin strips.

Fourth stage. Drain excess liquid from the squash mass, transfer to an enameled container, add granulated sugar and place on fire.

Fifth stage. Stirring constantly, bring the mixture to a boil. Add all dried apricots and cook for 30-35 minutes.

Sixth stage. My lemon, pour over boiling water and squeeze the juice directly into the jam. Next, you need to grind the zest. This can be done in a blender, grated lemon or passed through a meat grinder.

Seventh stage. Lemon gruel is also mixed with jam and, stirring constantly, cook on small fire about 20 more minutes. The burnt mass acquires bad taste and lose the golden color.

Eighth stage. Pour the hot jam into sterile jars and close the lids. Zucchini delicacy should gradually cool down room temperature. After complete cooling, the jam can be moved to storage in a cool place.

Fragrant amber jam can be served with tea, pancakes, pancakes or used as a filling for homemade cakes.

Recipe for zucchini jam with dried apricots and lemon

As you know, there is not much. That is why we connect our imagination and create, create, create! And we, in turn, offer you a very original recipe zucchini jam with dried apricots and lemon.

Intrigued? Believe me, the sweetness turns out to be insanely tasty and fragrant. Not having much own fragrance, zucchini is able to absorb flavor additional ingredients with which it is combined. And even without knowing the components of the jam, you can assume that you are eating apricot or lemon jam. The recipe is quite simple, but the result will pleasantly surprise you.

Jam Ingredients:

• 1 kg young zucchini (with tender skin and no seeds)
• 200 g dried apricots
• 1 lemon (about 200 g)
• 700-800 g sugar*

*The amount of sugar can be increased up to 1.5 kg due to the addition of lemon.

How to make thick zucchini jam with dried apricots and lemon

To prepare jam, choose young zucchini so as not to cut the peel and remove seeds with pulp. When choosing dried apricots, give preference to plain and not shiny, because. it will be the most natural without any dyes and additives.

Grate the washed zucchini on a medium grater, do not be afraid of the amount of juice released, this is very good.

Rinse the dried apricots and pour warm water leave for 15 minutes. Then drain the water and cut the dried fruit into small cubes. Put the pieces of dried apricots to the zucchini.

Sprinkle all ingredients with sugar.

Thoroughly mix the zucchini, being careful not to damage the components of the recipe.

Put on medium fire and bring to a boil. Then reduce the heat and simmer for 20 minutes, stirring occasionally.

During this time, the squash mass will thicken and all the juice will evaporate.

Wash the lemon thoroughly with a brush and unscented soap or baking soda. Squeeze out the juice, and cut the remaining cake into small pieces, which are placed in a pan in the total mass.

Pour the lemon juice into the bowl too. Mix and put on fire. Bring the mass to a boil again over high heat, and then reduce the heat to low and cook the jam for another 15 to 20 minutes.

In pre-sterilized jars, spread thick hot zucchini jam with dried apricots and lemon. Roll up the lids and immediately transfer to a cool room.

This is stored squash jam with lemon and dried apricots for a long time, although it will not lie on your shelves, everyone will want to take a sample and take your recipe! Jam fly away!

Enjoy your meal!

Young zucchini can be used whole. And in old vegetables, you must first remove the skin and seeds. In the second case, the mass indicated in the ingredients will refer to already peeled zucchini.

If you want to store jam for a long time, lay it out and roll it up. Then turn the jars over, wrap them in something warm, wait until they are completely cool, and put them in a dark, cool place.

Ingredients

• 1 kg of zucchini;
• 1 kg of sugar;
• 100 ml of water;
• 1 large .

Cooking

Cut the zucchini into small cubes. Put almost all the sugar in a saucepan and add water. While stirring, bring to a boil over moderate heat.

Throw in the zucchini syrup and the remaining sugar. Cook, stirring, for 10-15 minutes, until the sugar grains dissolve. If the zucchini is old, cook the jam under the lid so that the vegetables soften faster.

Cut the lemon into slices and remove the seeds. Grind the fruit with a blender and add to the zucchini. Stir and cook the jam for another 20 minutes. If you cook it for 10-15 minutes longer, the syrup will become thicker.

And in this article you will find a recipe for incredibly tasty and sweet zucchini in pineapple juice:

Ingredients

• 2 oranges;
• ½ small ginger root;
• 1 kg of zucchini;
• 1 kg of sugar;
• 50–70 ml of water;
• pinch of cinnamon - optional

Cooking

Grate orange zest and ginger fine grater. Cut zucchini and orange pulp into small cubes.

Place the zucchini, oranges, their zest and ginger in a saucepan. Sprinkle with sugar and stir. Cook over medium heat, stirring occasionally, 10-15 minutes. The zucchini should become soft.

Pour in water, bring to a boil and cook for another 20-30 minutes. The longer the jam cooks, the thicker it will be. 5 minutes before readiness, you can add cinnamon to the zucchini.

Ingredients

• 150 g dried apricots;
• 1 kg of zucchini;
• 1 kg of sugar;
• ½ lemon.

Cooking

Pour dried apricots hot water for 15 minutes to soften it. Then drain the liquid and wring out with your hands.

Grind zucchini and dried apricots with a meat grinder or blender. Transfer the resulting mass to a saucepan, add sugar and mix.

Bring to a boil over medium heat. Reduce it and cook the jam, stirring, 40 minutes.

Grate the lemon zest on a fine grater and squeeze the juice out of the fruit. Add the zest and juice to the pot and cook for another 15 minutes.

Ingredients

• 1 200 g zucchini;
• 700 g of powdered sugar;
• 2 sweet and sour apples;
• 200 g raisins;
• a pinch of vanilla.

Cooking

Cut the zucchini into small cubes and place in a bowl. Fill them up powdered sugar and put on moderate heat. Bring to a boil while stirring and simmer for 20 minutes.

Grate peeled apples or cut into small pieces. Add apples, raisins and vanilla to the pan and cook for another 10-15 minutes.;

Cooking

Cut the zucchini and bananas into equal cubes and place in a saucepan. Sprinkle with sugar, mix and leave for an hour. During this time, the zucchini will give juice.

Place the pot over moderate heat and simmer for 30-40 minutes. If the zucchini is old, you can cook the jam for 5-10 minutes longer.

From what only modern housewives jam is not made: cherries, raspberries, currants, gooseberries and other berries have long ceased to amaze. Some ladies try to create just amazing desserts from the peel of watermelon, melon and other fruits. But there is a delicacy that surprises many - this is zucchini jam. Those who try such a dessert for the first time are sincerely sure that they are eating pineapple and are very surprised to find out what the delicacy is actually made of.

If you still do not know how to make sweets from this unremarkable vegetable, then it's time to learn how to cook delicious jam from zucchini.

Learning how to make zucchini jam with lemon

In cookbooks and on the tables of housewives, you can most often see not just vegetable jam, but with the addition of some other ingredients. Usually, women mix zucchini with something fragrant, such as citrus fruits. Therefore, the first step is to learn how to cook a delicacy with lemon.

To make jam you need:

• Zucchini - 1 kg;
• Sugar - 800 g;
• Lemon - 1 pc.

To cook dessert, you must do the following:

• Rinse vegetables under running water, cut off inedible parts and cut into small squares;
• Place the zucchini in a saucepan, sprinkle with sugar and let it brew for at least 10 hours. During this time, the vegetable will give juice;
• After the time has passed, put the pan on gas, boil future dessert and cook over low heat for a quarter of an hour;
• After that, add a lemon, previously peeled and cut into small pieces, into the bowl;
• Stir the contents of the pan and cook for another quarter of an hour;
• Remove the finished dessert from the stove, pour into pre-prepared and sterilized jars, close with lids;
• Turn the jars upside down and leave until their contents have cooled. After that, you can put the jars in the place reserved for their storage.

So delicious and fragrant jam Your family and guests will love it. The treat will remind you of summer days its aroma and unique taste.

Dessert with the addition of orange turns out to be very tender and has great taste. To prepare it you need:

• Young zucchini - 1 kg;
• Sugar - 800 g;
• Medium oranges - 3 pcs.

Process of creation delicious treats will be as follows:

• Zucchini should be thoroughly washed, peeled and grated on a large shredder;
• Place the resulting mass in enamelware and sprinkle with sugar. Leave the mixture for 5-6 hours in a cool place;
• After the future dessert is infused, you can send it to gas. The fire must be made medium and constantly stir the contents of the pan until it boils. After boiling, cook all 20 minutes;
• Then remove the container from the heat and send for 4 hours in a cool place;
• Rinse oranges, peel, divide into slices and cut. Add to saucepan;
• Put a mixture of sugar, zucchini and orange on gas and boil, boil for a quarter of an hour;
• Then again remove from the gas and insist 4 hours;
• Send the pan to the fire, boil the contents, cook for 15 minutes. Only after that the sweet is ready, you can pour it into jars.

As you can see, it takes a long time to cook jam according to this recipe, but it's worth it.

Zucchini jam with lemons and oranges

If you add both to the prepared dessert citrus fruit, then the taste and aroma will turn out to be more piquant and rich.

For cooking you need:

• Young zucchini - 3 kg;
• Oranges - 1.5–2 kg;
• Lemons of medium size - 2 pcs.;
• Sugar - 1 kg.

So, let's start cooking:

• Wash the zucchini thoroughly, peel, remove all seeds and fibers. Grate the vegetable on a large shredder;
• Wash the orange and lemon under running water. Remove the peel from the fruit, clean the grains. Pass the fruits through a meat grinder or chop with a blender;
• IN large saucepan mix all the ingredients: zucchini, orange and lemon. Cover everything with sugar;
• Put the container with the mixture on the stove and, stirring constantly, bring to a boil;
• Cook the jam 60 minutes after boiling on minimum heat;
• Then remove the pan from the heat and cool the treat. When it becomes cold, you can again send the container to the stove, boil and cook for 60 minutes;
• After these manipulations, everything is ready, you can pour it into banks.

Although the recipe for zucchini jam with lemon and oranges is not so simple, but in ready-made it will serve as a wonderful filling for baking. For those who want the treat to turn out in a beautiful syrup, it is recommended to increase the amount of sugar.

Zucchini jam with dried apricots

Having prepared sweets for such a recipe, you will definitely surprise your guests, since the taste of the vegetable will be very similar to pineapple and no one will guess what the dessert is actually made of.

For culinary masterpiece you will need:

• Young zucchini - 3 kg;
• Sugar - 3 kg;
• Dried apricots - 500 g;
• Lemon - 1 pc.

If all the ingredients are available, then proceed to the cooking process:

• Wash the vegetable under running water, remove the peel and seeds from it. If the fruit is young, then it is not necessary to extract the seeds;
• Cut the zucchini into arbitrary pieces;
• Pour boiling water over dried apricots for a few minutes, remove from water and remove excess liquid with a paper towel;
• Pass dried apricots and zucchini through a meat grinder;
• Place the resulting mixture in an enameled bowl of a suitable size and pour sugar into it;
• Put the pan on the fire and, armed with a wooden spoon, constantly stir the jam;
• When the delicacy boils, make the fire minimal and cook the mixture for half an hour;
• Rinse the lemon under running water, pour over with boiling water. After that, grate the fruit on a fine shredder. The zest does not need to be peeled off. Send the resulting slurry, as well as the juice, to the pan;
• Boil all the ingredients together for a quarter of an hour. After that, the jam will be ready, you can pour it into jars and store.

It is worth saying that according to this recipe, zucchini jam is obtained in syrup, which has beautiful colour And pleasant taste. In general, dessert - you will lick your fingers.

It is customary to make jam from various berries and fruits. But some housewives come up with new ways of processing not only sweet fruits, but also vegetables. For example, they make jam from zucchini, carrots and even green tomatoes. And, surprisingly, if you try new dishes from these ingredients, it is even impossible to guess what it is made of. unusual delicacy- the tastes and specific smells of the products used change so much. This article tells you how to make zucchini jam in combination with dried apricots. Each recipe is distinguished by a special touch of taste and aroma, despite the use of the same components.

with dried apricots: recipe one

Homemade preparation prepared according to this method is obtained in the form thick jam. It can be used as a filling in baking confectionery Or just serve with hot tea. To make such zucchini jam for the winter, follow the description below.

Ingredients of the dish:

One kilogram of young peeled zucchini;

Two hundred grams of dried apricots;

One fresh large lemon;

Eight hundred grams of sugar.

Cooking:

Zucchini jam with dried apricots: second recipe

Following another method, you can get a transparent treat consisting of individual pieces. To prepare such jam from zucchini with dried apricots, you need to cook it in several stages, changing the ratio of products.

Stage 1. Pour half a kilo of chopped dried apricots with hot syrup, boiled from two glasses of water and two glasses of sugar, and leave the mass for two to three hours.

Stage 2. Zucchini (two kilograms), chopped into strips or thin slices, together with one lemon twisted through a meat grinder, pour a kilogram of sugar. The mixture must also be infused for two to three hours. Zucchini will release juice, so stir the mass from time to time.

Stage 3. Boil each of the containers separately without mixing. Repeat the step two more times after complete cooling.

Stage 4. Drain the jam into a common large saucepan and cook until medium thick to leave enough syrup.

Stage 5 Arrange the fragrant mass in jars and roll up. Turn over until cool.

A delicious treat is ready!