Pear jam in a slow cooker. Pear jam in a slow cooker: enjoy the great taste! Video

Pear - popular delicious fruit, which can be consumed not only fresh. You can deliciously cook many dishes from pears in a slow cooker, the preparation of which does not take much time. Pie, charlotte, casserole, cake - everything will become even tastier if you add a fragrant pear to their composition.

Pear dishes, cooking methods

Pears in a slow cooker can be cooked different ways: bake, fry, boil, stew. How to make from pears independent dishes, and added to the composition of more complex dishes both sweet and meaty.

You can bake pears with honey, make jam, make pear filling for a pie, pancakes. Even regular pancakes can be prepared by adding pears to the dough, or served with pear sauce. As for jam, there are many recipes for cooking. quick jam, jam, marmalade, candied pear.

You can fry pears in the dough. To prepare this dish, it is better to take sweet and sour pear or tart with sourness. It is better to cook pears without peel, pour peeled fruits lemon juice so they don't darken. The dough should be like sour cream, fried in a large amount of oil.

Easy to make for kids pear puree. Grind the pear in a blender, and then simmer in a slow cooker. You can also pamper the younger generation and yourself with pear compote.

You can also please your home with flour dishes: pear pie, charlotte with apples and pears, pear pudding - there are a lot of sweet desserts. Some flour dishes many people like to cook by adding assorted fruits - pears, apples, plums, peaches and so on.

Meat can be stewed, fried or baked with pears. Salted and peppered meat combined with sweet fruits will pleasant variety the usual menu. Pears are placed cut in half or large slices.

Recipe: baked pears in a slow cooker

For baking, choose pears of medium hardness.

Peel the fruits, cut in half or into four parts, remove the seeds and the stalk.
Put the prepared pieces in the multicooker bowl and bake until they become soft.
To make the pears sweeter, add a teaspoon of honey or jam to the core.

Make a dish holiday dessert can be as follows: put on a pear finely chopped walnuts, almond petals or raisins. Roasted nuts add a richer flavor to the dish.

You can serve warm baked pear with ice cream. The taste of a cooled pear will set off fruit salad, kissel or yogurt.

Baked pear is also served with cheese plate for dessert.

Recipe: chicken breast stuffed with pear in a slow cooker

When cooking meat, sweet pears are often used to create a contrast of taste. For example, you can fry chicken breast stuffed with pear cubes.

4 chicken breast fillets
2 medium sized pears
Vegetable oil 2 tablespoons
Salt, spices
Lemon, sugar, herbs

Cooking:

Peel the pears, cut some into small cubes, cut the rest into large slices. Drizzle the pears lightly with lemon juice and sprinkle with sugar.
Salt the meat, sprinkle with spices. From spices to meat fit coarsely ground black pepper, and cinnamon for pears.
Make a deep pocket in the fillet with a sharp knife, put pear cubes into it, stab and fry in oil in a slow cooker.
When the meat is almost ready, put the remaining fruits to it.
When frying, the pears will release juice, which should thicken when the dish is cooked to readiness. Pour the finished meat with the resulting sauce.
Serve with boiled or baked potatoes, sprinkle with herbs.

Diverse step by step recipes with a photo you will find below. Cook pears in a slow cooker and enjoy their wonderful taste!

Pears are healthy and juicy fruit, which go well with various spices, spices and berries. You can make kvass, compote, desserts, casseroles, pies and, of course, winter preparations. Today we propose to cook pear jam in a slow cooker with the addition of cinnamon. Thanks to pectin, which contains ripe pears, syrup based on cinnamon and sugar is thick and "viscous". This preparation is perfect for home baking. Pear jam with cinnamon is a ready-made filling for buns and pies. For its preparation, it is recommended to use ripe, dense and juicy pears(no flaws or damage).

Ingredients for cooking pear jam in the multicooker:

pears - 600 g
sugar - 400 g
cinnamon - 1 tsp
water - 50-70 ml

Pear jam in a slow cooker - recipe with photo:

We prepare the pears: we clean them of dirt, remove excess moisture, cut into thin slices, after removing the seeds from them. Posting pear slices into a deep bowl.

Pour the dry mass into a bowl with pears.

Mix the ingredients thoroughly, leave the pears for 2-3 hours. During this time, the fruits will release juice, and the mass will decrease in size.

After the pears release the syrup, they are ready to make jam.

To do this, put the workpiece in a bowl, add 50-70 ml of water (depending on the juiciness of the pears), set the slow cooker to the “Extinguishing” mode, time - 30 minutes.

Cooking pear jam in a slow cooker with the lid closed. Cooking time may vary depending on the power of your device (plus or minus 5 minutes).

Pour the finished pear jam with cinnamon into a preheated and dry container. Seal tightly and store in a proper place. Pear jam in a slow cooker is ready!

Bon appetit!

The pear has been known since ancient times. In Greece there was the city of Peloponnese, which was called the country of pears, where these fruit trees were successfully cultivated. Sumerian doctors used pear fruits to treat many diseases, and the remains of pear trees have been found even among ancient buildings in Switzerland.

Now pears are cultivated in Ukraine and the Caucasus, in Russia and Belarus, in Europe and Asian countries. Pears are not only tasty, but also healthy.

Because of a large number stony cells (sclereids) that are not digested, these fruits are not recommended for some gastrointestinal diseases. These grains are preserved even with prolonged cooking.

In cooking, pears are used in raw, baked, boiled. They make fillings for pies, cook compotes, jam, preserves.

Pear jam is economical. First, pears are inexpensive. Secondly, they have practically no acid, but enough of their sweetness.

For 1 kg of pears, it is enough to take only 0.5 kg of sugar, and for some varieties, 300 g is enough.

Recipe for pear jam with lemon in a slow cooker

If you need to make jam from a small amount pears for the winter, you can use a slow cooker. In it, pear jam does not run away, does not burn. To do this, you just need to choose the right program by setting the "Jam" mode.

Pear Jam Ingredients:
prepared pears - 1.2 kg;
sugar - 450-500 g;
half a lemon with peel;
water - 80-100 ml.

How to cook pear jam with slices in a slow cooker

For jam, it is advisable to take hard, but ripe pears.

Wash them, cut them into pieces, cut out the core. If the skin is mechanically damaged, it is better to cut it off. Cut quarters into slices.

Put the pear slices into the multicooker bowl. Pour in water.

Lower the lid. Select the "Extinguishing" mode. Cook 30 minutes.

Pour sugar, add finely chopped unpeeled lemon.

Stir.

Install the program "Jam". The default cooking time is 1 hour.

You can adjust the duration of cooking jam yourself, taking into account the variety of pears and their ripeness.

When the pear jam with lemon is ready, turn off the slow cooker.

Pour the contents of the bowl into another bowl.

Do not store jam in the multicooker bowl, which will then be difficult to clean without damaging the coating.

Arrange pear jam in dry, clean jars, cool completely.

Then cover with wax paper or tin lids. Store in a cool place or refrigerator.

When the cold season comes, you always want to warm up with summer memories and tastes in the form of fragrant, juicy fruits and berries. And it's not that difficult to do, you just need to cook in advance delicious jam from ripe plums, cherries, strawberries or apples. Each hostess has her own own recipe which she has stood the test of time and which her entire family loves. But at the same time, you always need to try something new and interesting . In particular, this experiment can be a pear jam recipe in multicooker which you can find below.
Of course, such a pear is not cooked in a matter of seconds; it takes almost the whole day to cook it. But, believe me, its unsurpassed taste is worth all the effort. Also, multicooker most takes over the work. Those. you do not have to stand at the stove all the time and watch so that the jam does not burn.

Ingredients. Pear jam recipe in a slow cooker:

- 1 kg of pears
- 600-800 grams of sugar
- 1 lemon

So, you can see that for the preparation of this pear jam, you need a minimum of ingredients, and at the same time, you can vary the amount of sugar significantly.

Here you need to take into account the variety of pears and your own taste preferences. So, for example, if you took sweet honey fruits, then you can add a minimum of sugar (600 gr.), But if your pears are sour, then it is recommended to increase the amount of sugar.

Pear jam recipe in a slow cooker, how to cook?

Stage one.Prepare the pears by washing and removing the seeds and cores first. Then the fruit must be cut into cubes. As you can see, you save time on peeling, as this is not necessary. Pears have a softer skin than apples.

Stage two.

Put the pears in the slow cooker.

Stage three. Fruits need to be covered with sugar and wait until they release their juice. If you were making this jam traditional way, namely on the stove, then you would wait several hours until the fruits let the juice go and all the sugar dissolves in it.

However, the slow cooker pear jam recipe that we are reviewing today foresees a slightly different technique. In particular, pears need to be put in the “quenching” mode for an hour. After this time, you will see that the fruits have released a lot of juice and you can already proceed to the next step in preparing this delicious.

Stage four. Leave this fragrant mass alone for several hours until it cools down. Then you can already proceed to boiling the jam. To do this, you need to go through three stages. Namely, cooking-cooling, cooking-cooling and again cooking-cooling. First you need to put the pears for 15 minutes in the "steaming" mode.

So that the jam does not boil away, do not close the lid of the multicooker tightly. For example, you can put a spoon in it, which will prevent the lid from closing completely. So, direct air will not get inside, and steam will gradually come out.

After 15 minutes, you need to wait for the jam to cool. This will take about two hours.
The second stage anticipates all those actions, but here the lemon comes into play. To be more precise, you need to take only its juice in the amount of three tablespoons. Naturally, you can spice up the jam by adding a few slices of lemon to the bowl of pears. And, of course, the jam needs to be cooled again.

Stage five. At this stage, you need to cook the pears for the last 15 minutes. After that, the pears should become more transparent, and the syrup thickens a little. During cooking, you can sterilize jars. As soon as he finishes his work, immediately lay out the jam in jars and roll it up. Then completely cool the jars and send them to where you store the blanks for the winter.

And in cold weather, you can enjoy delicate pear jam that is not sugary.

If you prefer jam instead of jam, then this recipe may also come in handy for you. This requires taking the same amount of sugar and pears, and for the correct consistency of jam, use an ingredient such as pectin, which is a natural thickener. Thus, in cold weather, you can enjoy a delicate pear jam that is not too sweet.

In the summer, in the country or at home, making pear jam in a slow cooker is a pleasure. Though this recipe is based on three times boiling, anyway it is not at all troublesome. Perhaps this is one of the most simple ways making pear jam. And its main advantage is that the fruits can not be peeled from the peel. The exception is the too hard surface of the pears. For the recipe, you can use almost any variety, ripe fruits and immature.

The convenience of cooking in a slow cooker is that you do not need to put a bowl of jam on the stove, taking up space. The bowl can be in the unit, both during cooking and in the process of cooling. In addition, you do not need to stand at the stove and control the process of making jam. Nothing will burn and run away. Your assistant will turn itself off at the time you set. It remains only to turn off the keep warm mode and leave the jam until the next boil.

Taste Info Jam & Jam

Ingredients

Pears - 1 kg
Sugar - 800 g
Citric acid - 1/4 tsp

How to make pear jam in a slow cooker

Pears (in this case this is the "Forest Beauty" variety) cut in small pieces. You can remove the skin if you wish. Sliced pears should be 1 kg. Send the raw materials to the bowl of your multicooker.

Fall asleep granulated sugar and let stand for 20 minutes so that the pears release the juice.

Stir. Place the bowl in the multicooker. Then turn on the "Extinguishing" program by selecting a cooking time of 10 minutes.

During this time, the contents of the container will begin to heat up and boil. When the alarm sounds, turn off the keep warm mode.

Let the jam cool completely. Then turn on the same program again for 10 minutes.

After complete cooling, bring the pear jam to a boil for the third time (the “Stewing” mode for 10 minutes), after adding citric acid. As soon as the signal sounds, you can fill the sterilized jars ready-made delicacy and seal them immediately.

Let the workpiece cool completely and send it to the pantry or to the cellar in the dark. cool place. Although it has been proven that jam is perfectly stored at room temperature.

In winter, this great delicacy is the perfect accompaniment to pancakes, pancakes, toast, as well as yoghurts or cereals. And just with tea, pear jam is a pleasure.

On a note

The jam was cooked in a Redmond 4502 slow cooker (power 860 W). And this recipe can be adapted to any model of the unit, where there is an "Extinguishing" mode. You can replace it with the program "Jam" or "Cooking".
Do not use spoiled fruits with rotten places to make pear jam. Clean these areas thoroughly.
To add variety to the recipe and enhance the taste of the delicacy, you can add cinnamon or lemon zest to it.
This pear jam is not too thick. Therefore, if desired, you can cook it thicker by adding pectin along with sugar in the first step. Its quantity per 1 kg of fruit must be indicated by the manufacturer on the packaging.
We cooked jam according to this recipe on the stove and in the slow cooker almost simultaneously to save time. As a result, what turned out to be boiled and cloudy on the stove, and in the slow cooker it is more transparent and the pieces are whole. Here is the experiment.

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Pear jam-jelly in a slow cooker

Pears are a delightful gift of summer. Juicy, elastic, sweet fruits delight all fruit lovers in the hot season. To enjoy pears not only in summer, but also in winter, they can be preserved. Sweet, aromatic and incredible delicious jam from fruits will become great addition to the cup fragrant tea or coffee. Indispensable will help to prepare a delicacy kitchen helper- multicooker. Thanks to this device, the process of creating a dessert is simplified many times over. Pear jam in a slow cooker has a structure that is very reminiscent of jelly. Thanks to this, the dessert can be used as a filling for pancakes, pies, rolls, etc.

Ingredients:

Fresh pears - 1.5 kg;
Sugar - 1.5 kg;
hot boiled water- 150 ml.

Wash the pears thoroughly cold water. By using sharp knife or vegetable peeler, remove the skin from the fruit. If there are any damages on the pulp, they should also be cut off. Cut the fruits into small pieces of arbitrary shape.
Place the crushed pears in the multicooker bowl. Pour in half boiling water (75 ml) and add all the sugar.
Stir the contents of the bowl, achieving complete dissolution of the sugar crystals.
Close the lid of the device and set the "extinguishing" mode, time - 2 hours. Periodically, the contents of the bowl must be mixed with a wooden spatula.
While the jam-jelly is preparing, prepare the containers in which it will be stored. Small glass jars should be washed with baking soda and then rinse well running water. Sterilize a clean container in any convenient way.
As soon as a beep sounds, indicating the end of the stewing process, remove the bowl of jam from the multicooker. Distribute hot dessert on the banks and roll them up with lids. Place the jam containers upside down in any place convenient for you. Wrap the jars with a warm blanket and leave them to cool completely.
Store pear jam in a dark, dry and cool place.

Pear jam with cinnamon in a slow cooker

Cinnamon goes well with more than just apples. The harmonious taste and aroma of spices with pears will certainly please all connoisseurs original desserts. A preparation of juicy fruits with cinnamon is good both on its own and as an addition to any type of pastry or ice cream. Pear jam in a slow cooker will certainly appeal to both adults and the smallest sweet tooth.