Caramelized oranges. Oranges in Chocolate - a festive dessert

Can be attributed caramelized oranges. It is worth trying to cook this dish and surprise your loved ones with an original delicacy!
Oranges in the first stage are boiled in sweet sugar syrup, then dried in the oven. Thus, oranges are completely saturated with sugar syrup and are very tasty. When dried, a caramel crust is obtained, the sugar, which the citrus has absorbed, hardens when dried.

Alternatively, the syrup can be supplemented with different shades of taste and aroma by adding a variety of spices and spices to it. By adding a little chili, oranges will turn out not only sweet, but also spicy. Also ready-made dried oranges can be soaked in chocolate and they will become filled chocolates. Caramelized oranges are considered a ready-made original delicacy that can be safely served on. They can also decorate fruit slices.

Cooking 2.30 hours, for 6 servings you need the following ingredients:

• oranges - 6 units;
• water 0.300 l;
• sugar - 0.500 kg;
• cinnamon stick - 1 pc;
• star anise - 2 pcs.

caramelized orange recipe

1. Having prepared the products, we proceed to cooking the dish. My oranges, wipe with a paper towel. Next, cut the citrus in circles with a thickness of 5 to 8 mm.
2. We spread the circles in a bowl and pour boiling water. Leave for five minutes. We drain the water to rid the product of the bitterness that stands out from the white part of the skin.
3. Mix 300 ml of water with half a kilogram of sugar and put on fire so that the syrup boils, stir constantly. Add oranges to the syrup and cook over low heat for one and a half to two hours, cover with a lid. Don't forget to stir occasionally.
4. Cook until a soft product is obtained, the skin becomes almost transparent.
5. Place the oranges on a baking sheet, on foil or permanent paper. Now the baking sheet with circles can be sent to the oven, preheated to 100 degrees for 25-30 minutes.

If the dessert is left in the oven for longer, you can get a darker crust, and this will turn golden. Cooled oranges in caramel are served with tea as a full-fledged dessert.

If you've ever tried these magical chocolate covered caramelized oranges, we're sure you'll never forget their amazing taste again. The combination of dark chocolate with the tart sweetness of caramelized oranges... mmm, this is something incredible! They just melt in your mouth, leaving behind a unique sensation. At this moment, I want to forget about everything around and just enjoy the taste ...

And if you add some spices - cinnamon, cloves, star anise ... you get a completely New Year's dessert, which can also be a wonderful gift for loved ones! The most important thing is that making this dessert at home is not at all difficult - though you need to be patient, because cooking this deliciousness will still take a couple of hours, but there is absolutely no fuss!

Cooking Ingredients:

• Orange slices - 5-6 pieces;
• Sugar - 550 g;
• Vanilla sugar - 10 g;
• Water - 300 ml;
• Chocolate - 200-250 g, bitter;
• Spices - to taste (cinnamon, cloves, star anise, ginger);

Cooking steps:

1. Oranges are cut into beautiful circles about 5 mm thick.
2. Dip them in boiling water for 2-3 minutes to get rid of bitterness. We drain the water, and lay the circles on a paper towel, cover with it on top and gently blot to absorb excess moisture.
3. Then we spread the oranges on the bottom of a deep dish (it is better to take a large diameter so that the oranges fit in fewer layers). In a separate bowl, heat 300 ml of water with brown and vanilla sugar until it dissolves. If using vanilla from the pod, just cut the pod in half, remove the seeds, and send everything together to the syrup. You can also add your favorite spices there - cinnamon, cloves, star anise, ginger and so on.
4. Pour the orange slices with the resulting syrup. And we begin to cook them exclusively on low heat for about 1.5-2 hours - until the orange peel becomes almost transparent, well soaked in sugar syrup. If the syrup evaporates during the process, don't worry, just add a little more water. But as a result, it practically does not remain. Turn your oranges a couple of times so that they are soaked on all sides. And keep an eye on the ones at the bottom so they don't burn. In general, they do not require close attention - just look occasionally.
5. We carefully take out the mugs, let the liquid drain a little and put it on a baking sheet lined with cooking foil. We send the baking sheet to the oven to dry our miracle circles a little at a temperature of 90-100ºС, 20-25 minutes is enough. Be careful not to burn the oranges!
6. Let the oranges cool. By and large, at this moment we have already prepared a full-fledged dessert - oranges in caramel! By themselves, they are very tasty and can not only be eaten with coffee or tea, but also used as a filling for a variety of pastries…
7. Melt dark chocolate in a water bath or in a microwave oven (you can use both milk and white, but the combination of dark chocolate with sweet orange creates an incredible explosion of taste). We cover the plate, tray or board with cling film so that later there are no problems with scraping oranges from the surface. Dip each slice of orange halfway into the chocolate and place on cling film. By the way, some people prefer to dip oranges completely, you can try this and that.
8. Leave the circles for a while for the chocolate to harden. The temptation to eat them early is great, but your patience will be rewarded! If you're in a hurry, you can put it in the fridge.
9. You can store such oranges in a cool, dry place, placing them in a tightly closed jar or container, they will easily lie for a couple of weeks, I haven’t tried it longer - they are always eaten faster. Bon appetit!

Even with the smallest set of products at home, you can always prepare an excellent delicacy for tea or to decorate desserts.

The main thing in the dish is the speed and ease of preparation, which means that today there will be a caramelized orange! And believe me, having tried this dish once, your relatives will refuse any purchased sweets, in which there are a lot of thickeners and fillers, and will demand only caramelized oranges. Therefore, take not one, but several pieces of ripe and juicy fruits at once.

In general, the dish came from Belgium, where, as you know, confectioners are very inventive in search of new tastes. It was there that the first caramelized oranges began to be made.

caramelized orange recipe

The dessert became incredibly popular, but then the chocolatiers added another drop of melted chocolate and the delicacy literally “blew up” the world. Why are we worse? Let's try to make both recipes and already choose what exactly we will eat today, and what can be served for a big family tea party.

Advice! In the process of preparing the dessert, an incredibly fragrant syrup remains, which can be used as an additive to tea, cereals or to soak biscuits.

So, caramelized oranges, what you need:

• 5 medium oranges;
• 500 gr. regular sugar;
• 2 tbsp. water.

How to cook:

1. Rinse the fruits, scald and wipe dry;

2. Cut across into circles 5-6 mm thick;

3. Pour water into a saucepan, put all the fruit rounds, put on fire and boil for exactly 2 minutes to remove bitterness from the skin;

4. Drain the water, put the slices on a napkin and blot excess moisture;

5. Pour sugar into the same bowl, add water and boil the syrup, stirring it constantly;

6. Put the slices in the syrup, reduce the heat and, with slow cooking, sometimes turning the slices, boil for 2 hours.

It remains only to line a large baking sheet with foil or parchment, put slices boiled in syrup on it and dry in the oven at 100C for about 20 minutes. The caramelized orange is ready! Now dessert to eat and make a batch of caramelized oranges in chocolate.

Oranges caramelized in chocolate

Ingredients:

• 5 large red or 6 ordinary oranges;
• 550 gr. regular sugar;
• 10 gr. vanilla sugar or a drop of essence;
• 1.5 st. water;
• 250 gr. natural high-quality chocolate without additives;

A pinch of ginger, cinnamon, star anise, or any flavored spice of your choice.

Advice! If there is no dark chocolate with a high cocoa content at home, take milk chocolate. The main thing is that it should be chocolate, not a dessert bar and without additives.

How to make chocolate covered caramelized oranges:

1. Scald fruits, rinse and dry;

2. Cut into slices 4-6 mm across without removing the skin;

3. Boil all the slices in boiling water for a couple of minutes to remove bitterness;

4. In a saucepan or deep frying pan, heat sugar with water, add spices and essence, boil, with constant stirring, syrup;

5. Dip the orange slices into the syrup and boil well, about 1.5-2 hours, until the crust on the slices becomes strong and transparent;

6. Take out the slices, let the syrup drain, put on foil and put in the oven, heated to 100 C, for 25 minutes;

7. Melt chocolate in a water bath or in a microwave oven. It will turn out faster and better if the chocolate is cut or broken into small pieces;

8. Stretch cling film onto a large flat plate so that you do not scrape droplets of chocolate from the table;

9. Take a slice of orange in caramel, dip in chocolate completely or half, put on a film and wait until it dries.

The perfect treat for all the sweet tooth is ready! Chocolate caramelized oranges - a recipe that not only always turns out, but can also be supplemented with nuts, sesame seeds. And it’s also very delicious to mix two or three types of chocolate and make an amazing recipe for caramelized oranges with triple chocolate! White, milk and dark chocolate are an explosion of taste. But try and choose caramelized oranges for yours. With or without chocolate, this dessert is a delight and looks very pretty. And finally, a few tips.