Pear puree for the winter at home. Pear puree (pear) - recipe (how to cook)

In the winter season, there is nothing tastier than eating a spoonful of fruit mousse. Step-by-step recipe with a photo of pear puree for the winter with sugar. Video recipe.

Winter preparations from ripe and sweet pears are very tasty. Fragrant jams, compotes, jams and pear puree for the winter with sugar are made from fruits. How to cook the latter, we'll talk in this review. Delicate, fragrant fruit puree with a pleasant light texture is equally liked by both children and adults. It does not boil down to a large loss of moisture, but retains its weightless structure. It is very profitable to prepare such desserts for the winter, since juicy and tasty pears are available only in the summer, and high-quality natural fruit is difficult to find in December or February. In addition, this is a good way to preserve the fruit for a long time, because. Pears, unlike apples, are not subject to long-term storage. Therefore, this tidbit of warm summer time is better to prepare for the winter in the form of home preservation. In addition, the juicy pulp of pears, even in processed form, contains many useful substances. These are carotene, B vitamins, pectin, fiber, tannins, sorbitol, carotenoids, as well as ascorbic, malic, citric and folic acids.

Canned pear puree is good not only as an independent dessert. This is a delicious sweet dessert for tea that can be served on a slice of bread or served with pancakes. The blank is used as a base for delicious desserts and cake decorations. This is a filling for baking pies, pies and pancakes. It is used for mousses, smoothies and kissels. This preparation is ideal for feeding the little ones. Since pears are hypoallergenic and do not cause bloating in children. If you want to keep the light color of the pears and the finished puree does not darken, then add a little citric acid to the recipe.

• Calorie content per 100 g - 185 kcal.
• Servings Per Container - 3 Jars 500 ml
• Cooking time - 50 minutes

Ingredients:

• Pears - 2 kg
• Sugar - 1 kg
• Drinking water - 50 ml

Step-by-step preparation of pear puree for the winter with sugar, recipe with photo:

1. For canning, choose pears of the same hardness, with dense pulp, unripe, without flaws and bruises. Wash the pears, dry with a paper towel, cut in half and remove the core with seeds. Cut the fruit into medium sized cubes. Pears darken quickly after being cut, so if you want to keep their white color, sprinkle the cut fruits with lemon juice. If desired, you can peel the fruit, then the puree will be softer. But keep in mind that the maximum amount of vitamins is contained in the peel.

2. Put the cut fruits into a heavy-bottomed cooking pot and pour in drinking water. This is necessary so that the pears do not burn. Put them on the stove, boil and cook for 10 minutes until medium soft.

3. Then pour sugar into the pan and continue to cook for another 10 minutes. If you do not like very sugary preparations, then add citric acid. It will still retain the white tint of the fruit. Sugar and acid are natural preservatives for pears. Without them, or because of their lack, the fruits will quickly deteriorate, and bacteria will multiply in them.

4. Grind the boiled pears with a blender until smooth, so that there are no pieces of fruit.

5. Return the puree to the stove and boil for 5 minutes over medium heat, covered. Add ground aromatic spices if desired. The most suitable companions for pears are cinnamon, star anise, cloves, allspice, nutmeg, basil, marjoram, sage, cardamom, cranberries, sea buckthorn.

6. By this time, wash the jars with lids with soda and sterilize them over steam. Or pasteurize them in the oven. Pour hot puree into hot jars and cover with lids. Wrap the workpiece with a warm blanket and leave to cool completely. Slow cooling will allow the blanks to be stored for a long time until the next season. Store ready-made pear puree for the winter with sugar in a pantry or cellar.

See also the video recipe on how to make pear puree for the winter.

In many ways, the health and harmonious development of the child depends on his nutrition. In the first 5-6 months, the baby's diet is breast milk or milk formula. With the start of the introduction of complementary foods, parents have a lot of questions related to what kind of food, how and how much can be given to the baby, because his digestive system is still developing and is not ready for all adult food. Despite the fact that fruits are a source of vitamins, you should also be careful with them when adding a baby to the menu. This also applies to such fruit as a pear. It has its own nuances that should be taken into account when introducing it into complementary foods.

Pear - one of the first fruits for feeding a baby

The benefits and harms of pears

Fragrant and juicy pears boast not only a sweet taste, but also their content. The main part of the nutrients contains the peel of the fruit, so they are unpeeled and of great value. These fruits are rich in:

• potassium and calcium;
• organic acids and tannins;
• phosphorus, chlorine and iodine;
• pectin and carotene;
• sodium and magnesium;
• sulfur and manganese;
• fiber;
• silicon, iron and zinc;
• vitamins A, B1, B2, B5, B6, B9, C, E;
• mono- and disaccharides.

Benefits for the child's body

A pear causes allergies in very rare cases, therefore it is recommended by pediatricians for feeding a baby.

Regarding the use of pears by young children, including 5-6-month-old babies, this fruit also has a number of advantages and benefits the body:

• in rare cases, it can cause an allergic reaction;
• it is characterized by easy digestibility in the child's body, without causing fermentation;
• improves metabolism, normalizes the work of the pancreas and improves intestinal microflora;
• has anti-inflammatory, diuretic and even expectorant effect;
• helps to strengthen the immune system;
• renews the composition of the blood;
• strengthens and has a holding effect;
• strengthens bones and teeth, improves hair and skin;
• removes waste and toxins from the body;
• supports the nervous system.

Contraindications and influence on the child's stool

Despite all the benefits and such a storehouse of vitamins and minerals, pears have their drawbacks and contraindications.

• Firstly, eaten fresh fruit can cause feelings of heaviness in the stomach.
• Secondly, overripe pears can lead to loose stools, although the fruit itself is usually stronger. Plus, a large amount of fruit eaten at one time also loosens the stool.
• Also, their use is contraindicated in colitis, gastritis, ulcers or individual intolerance.
• In addition, it is not recommended to feed a child with a pear on an empty stomach, only after he has eaten, as a dessert. The combination of this fruit with meat dishes is also undesirable, since this combination gives a big load on the stomach. You should not drink pears with water yet.

Introduction to Diet

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Pears are hypoallergenic regional fruits, so they are one of the first to be introduced into the diet of crumbs. Usually they begin to give immediately after the apples.

If the child is breastfed, then this can happen at 6-7 months. In artificial children, they may appear on the menu as early as 5-6 months.

The pear should be introduced to the baby, observing the generally accepted rules for the introduction of new products, namely:

1. The first time a new product is best given in the morning. This will allow you to understand whether the child tolerates it.
2. The initial portion should be no more than half a teaspoon. In the future, if no negative reaction is observed, the volume can be gradually increased. As for pears, at the initial stage of input, the portion reaches 30 grams per day. Children under one year old are entitled to 60 g of pear puree, up to two years of age - 1-2 pears.
3. For baby food, you need to choose a quality product. The fruit should be ripe, moderately soft, without damage and rotten areas. What quality it is can be determined visually, plus, by smelling it.
4. Before cooking, any fruit or vegetable must be washed well.

The introduction of a pear into a child's diet should occur gradually, you should start with half a teaspoon of puree

It is best and most convenient to introduce a pear in the form of a puree made from baked or boiled fruit. Heat treatment helps to reduce allergens in the product. It can also be added to fruit puree that the child has already tried, for example, to apples.

In addition to puree, there are other options for how to introduce the baby to such a fruit:

1. Fresh fruit. Pieces of fresh pear can be given from 11 months.
2. Dried fruits compote. Allowed from 6-7 months, not exceeding 100 ml per day.
3. Pear juice. You can try at 8-9 months.

Pear puree and compote recipes

Pear puree for a small child can be made from a baked or boiled pear. Even after heat treatment, the fruits retain many useful elements. For puree, it is worth choosing pears of sweeter varieties, with a peel, preferably green, and a pulp of a uniform structure.

In the case of baking in the oven, the recipe is very simple. The core with seeds is removed from the previously washed fruit. Then bake it in the oven for about 15 minutes. After the baked pear has cooled, it should be mashed into a puree.

It is important to carefully peel the pear so that the baby does not choke on it.

In the second case, the recipe is as follows:

1. With a thoroughly washed fruit, it is necessary to remove the peel and remove the core and all the bones.
2. Cut the pears into cubes and place in a bowl for cooking.
3. Fill with water so that the cubes are completely under water.
4. Bring to a boil and keep on fire for about 10 minutes. During this time, the fruit will have time to soften.
5. Allow to cool and grind the pear with a blender, fork or meat grinder until a homogeneous consistency is obtained.
6. You can add a little water to the puree, in which the pear pieces were boiled. This will make the puree more liquid.

When the child gets older and gets used to the pear, you can switch to fresh fruit puree. To do this, it is enough to grate it on a special food grater made of high-quality plastic. Metal analogues of the grater, reacting with the fruit, deprive it of nutrients and vitamins.

A pear can also be given to a child in a nibbler, which will not allow the baby to choke (we recommend reading:)

Preparing mashed potatoes for the winter

Naturally, preparing fruit puree in the summer season is not difficult (we recommend reading:). However, what if the feeding time fell in the winter. Fruits and vegetables in stores are processed with chemicals and it is better for children, especially babies, not to take them for the first time. In such a situation, preparations for the winter will come in handy. You can use frozen fruit, or you can:

1. Cut the washed fruit into small pieces.
2. Pour in some water.
3. Simmer over low heat until the fruit is soft.
4. Divide into sterilized jars. For convenience, it is better to take small jars. So you don't have to store them in the refrigerator after opening.

compote preparation

Another way to introduce the baby to such a fruit is to cook compote. For this you need to take:

• apple - 1 pc.;
• pear - 1 pc.;
• water - 0.5 - 0.7 liters.

You can also add dried fruits to the compote, but you need to use only those that the baby has already tried before

Wash fruits and peel them. Remove core and finely chop. Pour water into a saucepan. Put the pot on the fire and boil. As soon as the water boils, remove from heat and leave to cool and infuse. Sugar is added if the child is over a year old.

Fresh fruits can be replaced with dried fruits. They will need about 50 grams. Dried fruits should be washed and rinsed with hot water. Then pour warm boiled water and leave overnight. In the morning add sugar and compote is ready.

pear allergy

Despite the fact that the pear is considered a non-allergenic product, it can cause an allergic reaction. More often, an allergy to this fruit occurs in children in whose family at least one of the parents is allergic.

The main signs by which allergies can be judged are the following:

1. Digestive problems. Manifested in the form of diarrhea, vomiting, constipation, gas formation, frequent regurgitation.
2. Skin manifestations. Include reddening spots, peeling, peeling of the skin.
3. Respiratory problems. Runny nose with clear discharge, asthma, bronchitis.
4. Possible conjunctivitis and enlarged lymph nodes.

An allergy to pears in a baby is not yet a verdict. The child may well outgrow this intolerance and in the future calmly eat these fruits. Perhaps the crumbs simply have not fully matured the digestive system. Children also have pseudo-allergy, which has the same symptoms, but is not associated with immunology. Otherwise, the product will have to be excluded from the baby's diet.

Healthy and tasty homemade puree for babies is a source of joy and pride for any mother. In addition, it is a source of such minerals and minerals necessary for the development of the child. Today you will learn proven recipes for fruit and vegetable purees that your baby will definitely like.

Applesauce for the winter

One of the most popular and healthy treats that you can prepare for the winter for babies is applesauce. His recipe is quite simple and does not require great culinary skills. He will fall in love not only with children, but also with adults as a filling for pies.

Ingredients

• fresh ripe apples - 3-4 kg;
• brown sugar - 100 g;
• water - up to 1 liter;
• some lemon juice.

Apples are better to use local varieties, grown at home, with a green skin color, as they are less likely to cause allergic reactions.

Step by step recipe

Pumpkin puree for the winter

For babies, it is considered one of the most delicious and healthy complementary foods. In addition, it is very bright and attracts children with its appearance, making them want to try this orange miracle.

And the pumpkin puree recipe for the winter is pretty quick and easy to make. It is best to use a slow cooker to maximize the beneficial properties of this wonderful vegetable.

Ingredients

• 1 ripe medium-sized pumpkin;
• 1 glass of water.

Salt and sugar can be omitted, they can be used immediately before serving.

Important!As a container for homemade puree, you can use jars from store-bought puree, mustard or sauces, you just need to thoroughly wash them with baking soda and sterilize them first.

Step by step recipe

1. Wash the pumpkin, peel, remove the inside with seeds and all damaged areas, cut the flesh into small cubes.
2. Put the pumpkin in the steamer for vegetables and fruits in the slow cooker.
3. Pour water into the multicooker bowl and set the “steam” mode for 15 minutes.
4. After readiness, knead well or beat with a blender until smooth and decompose into pre-sterilized containers.
5. Put the jars in a pot of water, covering them 3/4 of the height, cover with lids and sterilize for 10 minutes.
6. Roll up, turn the jars over and leave them under a warm blanket until they cool completely.

One of the first vegetable purees that babies try is squash puree. It is hypoallergenic, has a mild taste and is very useful for babies, it is good to use it not only in the warm season, but also to prepare for the winter. This is especially important if the introduction of complementary foods occurs during the cold season.

Ingredients

• 1.5 kg of small thin-skinned young zucchini;
• 0.5-1 glass of water.

Step by step recipe

1. Wash zucchini, peel, remove seeds and cut into small pieces.
2. Place the pieces in a colander, lower into boiling water and cook for about 10 minutes.
3. Get a colander, wait until the water drains, knead well or beat with a blender until smooth.
4. Cook for another 3-5 minutes, arrange in pre-sterilized containers, cover with lids and sterilize for 10 minutes.
5. Roll up and turn the jars, leave them under a warm blanket until they cool completely.

Instead of cooking the zucchini in a colander, you can simmer it for 10 minutes in a saucepan with a little water. Then the puree will be lighter.

Carrot puree contains a lot of elements useful for babies, but, like other brightly colored fruits and vegetables, it can give an allergic reaction. You should not start introducing complementary foods with this puree, however, this is a very important and necessary product, and below is its recipe for the winter.

Ingredients

• 1.5 kg of fresh ripe root crops;
• 1 glass of water.

Step by step recipe

• You should not give the baby raw vegetables and fruits, for him it is too heavy a product that can cause gastrointestinal upset. Wait until the baby is a little older.

• Follow the rules for introducing complementary foods - any new product should be started with half a teaspoon. If an allergic or other negative reaction does not appear, then the amount of the product can be slightly increased at the next feeding.

• Do not eat any one vegetable or fruit all the time, try to take breaks or alternate.

• The water where the vegetables were boiled can be used to make children's soups and mashed potatoes.

• Older kids can start combining different vegetables and fruits, making multi-component purees, eating them with cereals or meat.

These wonderful recipes for baby puree, prepared for the winter from pumpkin, apples and other vegetables and fruits, will definitely come in handy for mothers of babies as complementary foods for their babies.

Did you know?Studies have shown that certain food colorings commonly used in the production of baby food can be the cause of the development in children. Most often, these are dyes of red and yellow colors.

Do not doubt your abilities, this simple conservation is available to everyone. And cooked purees will diversify your diet and delight your kids with new colors and tastes!

The pear is distinguished by its hard skin and coarse fibers, so some mothers prefer not to include it in the baby's diet - and in vain. The fruit belongs to hypoallergenic products, and the high fiber content will only have a positive effect on the baby's digestion. The only condition for use is the variety of pears from the region where the baby lives. "Glossy" copies are best left on the shelves in the store.

The benefits of pear

There is an opinion that a large amount of dietary fiber in the diet leads to bloating and colic. In fact, fiber has absolutely nothing to do with it, because pain occurs due to the stabilization of processes in the gastrointestinal tract in an infant. And after 3 months, the problems disappear without a trace, although it is still far from complementary foods and the first acquaintance with fruits.

Pediatricians note a lot of positive aspects when eating pears:

1. Fiber is an effective prophylactic against constipation
2. The fruit is completely absorbed by the child's body
3. You can introduce a pear into the child's diet immediately after an apple
4. Essential oils contained in pear enhance immunity
5. It contains more fructose than glucose, so the pancreas will not receive additional load.
6. The pear is hypoallergenic and does not have a bright color, and its qualitative composition is as similar as possible to vegetables that are already familiar to babies.
7. Does not cause fermentation and flatulence in the intestines
8. Contributes to the normalization of metabolic processes

It remains to add a huge amount of useful vitamins and minerals - and the picture of the value of pears will become complete:

1. water-soluble PP and C, as well as the entire range of group B
2. fat-soluble E, A and K
3. folic acid
4. pectins
5. tannins
6. mineral salts, including iron

Pears retain their beneficial properties even in canned form, if the preparation for the winter is carried out correctly, using any recipe you like.

The nuances of cooking pears in winter

Mothers are used to making jams and compotes from fruit, but puree is the best option for baby food. If the first feeding falls on the cold season, the child's diet should be taken care of in advance. It is enough to choose a proven recipe and prepare a dish for the winter, because pear puree rarely causes an allergic reaction in a baby.

Usually, the baby is offered grated raw or pre-processed fruits. To do this, bake the pears in the oven or boil until soft. Then separate the seeds and skin and mash the fruit.

However, harvesting for the winter involves not only the safety of mashed potatoes, but also the safety of the baby when eating treats. Containers for dessert, along with lids, must be sterilized, and then processed already with a fruit “filling”. Choose unspoiled pears as raw materials, because the dish is intended for babies, and food poisoning at this age is extremely difficult to tolerate and rarely goes away without consequences.

Healthy pear puree recipes for the winter

Plain puree in jars

To make regular puree you will need:

• ripe pears
• citric acid in crystals

The recipe does not imply large time and physical costs:

1. Wash fruits, peel, remove seeds, cut into cubes
2. Transfer to an enamel bowl, add a little water
3. Simmer until soft, stir until pureed
4. Boil fruit mixture
5. Add citric acid to the tip of a knife
6. Once again warm the puree to 90 C, hot decompose into pre-sterilized jars
7. Sterilize for 12 minutes in jars, roll up

By itself, pear puree for the winter can turn out to be too sweet and even sugary, so you can’t do without citric acid. In addition, she will act as a preservative so that the jars do not swell and the dish does not deteriorate. There are small jars with threaded lids on sale - you can use them by choosing the minimum volume. The first complementary foods should start with half a teaspoon, so the portions should be small. Although a delicious pear dessert is unlikely to disappear, adults will also eat it with pleasure.

Use the video recipe for harvesting pears for the winter.

Pear puree for the winter with honey

Puree can be healing if you use a recipe with honey:

• 2 kg ripe pears
• liquid honey

Before cooking, preheat the oven to 50 C:

1. Wash the fruit, remove the peel and core, cut into slices.
2. Put on a baking sheet greased with butter.
3. Roast the pears for an hour in the oven until they soften.
4. Remove, let cool and grind with a blender.
5. Add honey to taste, pour the puree into pre-sterilized jars.
6. Leave for additional sterilization for 10 minutes and roll up.

The recipe for this preparation for the winter is unique in that the pear dessert will retain all the beneficial properties of the fruit as much as possible. Roasting is a more gentle method than boiling, and honey will help fight infections in cold weather. It is much better for the child and his endocrine system to eat foods without sugar. However, this recipe is only suitable in the absence of allergies to honey and bee products.

Pear puree with vanilla flavor

You can cook mashed potatoes for the winter with a piquant vanilla flavor and delicate sourness:

1. 15 pears
2. ½ glass of water
3. 1 tsp citric acid
4. 2 cups sugar
5. 1 vanilla pod

The recipe changes slightly if the same amount of natural apple juice is added instead of water:

1. Wash the fruit, remove the core and peel, cut into small slices.
2. Pour water (or juice) into an enamel bowl, add citric acid and add pears.
3. Cook for no more than 20 minutes, then remove the container from the heat and puree the fruit.
4. Boil again, adding sugar and vanilla.
5. Cook over very low heat until desired thickness.
6. Transfer to sterilized jars, sterilize in boiling water for about 10 minutes and roll up.

Because of the vanilla, the recipe is unlikely to be suitable for the first feeding, but as a healthy treat, the dish is suitable for a one-year-old baby and preschool children.

As containers for preparations for the winter, you can use jars from store-bought mashed potatoes, sauces and mustard, but they must first be washed thoroughly. It is undesirable to use ordinary dish detergent, it is much better to replace it with ordinary soda. "Water procedures" must go through both jars and lids, on the threads of which dirt can accumulate. Subsequently, poorly washed places can lead to the growth of harmful bacteria.

Small pieces of the peel that enter the child's mouth can cause a gag reflex, which will turn the baby away from the healthy fruit for a long time.

To sterilize ordinary standard jars, a special circle is used, which is installed on the pan. However, small containers will easily slip through a large opening. Boiling the jars completely and then scooping them out with a spoon, burning your fingers and splashing hot water, is not a good idea. You can ask your husband to cut a hole in a tin lid for a standard jar that matches the size of the neck of a container for baby puree. And already in the process, place a circle for sterilization on the pan, and put a lid with a cut hole on it. Sterilize each jar for about 2 minutes, and the lids can be completely immersed in boiling water for 5 minutes.

Fruits are mashed into a puree state with a fork, crush or using a blender. But after grinding, they must be boiled again, and poured into jars only when hot. Then lightly cover the jars filled with puree with lids and leave to sterilize for at least 10 minutes. The containers should be immersed in hot water by about 2/3. After that, pull out the jars, roll up the lids with a special machine or with your hands (if the thread is carved), turn the dishes with pear delicacy over and wrap them with a warm blanket. When warm, the jars should cool completely, and then they can be rearranged in their usual position for the winter in the pantry or cellar.

The recipe was used exactly, but the mixture turned out to be watery? It's not scary, you can try to boil it to a thicker state. It will take a little more time to cook, but the excess liquid will evaporate, and the finished dish will delight the baby with a delicate texture and rich, pleasant taste. You should not worry about an insufficient amount of vitamins in preparations for the winter - there are even fewer of them in store-bought baby food, and there are much more preservatives and additives. In addition, home-made puree is more useful for a child than fruit of dubious quality, flaunting on supermarket shelves in the cold season.

You will learn all about the benefits of pears from the video.