Regular pancakes on kefir recipe. Lush on kefir

It’s not difficult to quickly pamper your family with an excellent dessert. To do this, it is enough to bake pancakes on kefir and serve them to the table with the appropriate "garnish". Usually, every housewife already has a favorite version of this simple dish in her arsenal, but our article offers a whole selection of time-tested delicious recipes. How to cook lush pancakes on kefir, using yeast, with apples, bananas or green onions? Our article will tell about all the secrets.

It is no longer possible to find the name of the discoverer who guessed to make such pancakes. In any cuisine of the world, you can find a similar dish, of course, with an emphasis on local flavor. Traditionally, fritters or pancakes are considered to be primordially Russian heritage, so many are skeptical about such a familiar dish. On the other hand, the gastronomic delights available to a modern person can be easily directed to the variety and improvement of this simple dessert.

Kefir pancake dough is ready in minutes, so they are perfect for a quick breakfast or as an option for unexpected guests. The main role here can be given to the appropriate “accompaniment”, for example, serve pancakes to the table not only with the usual jam, condensed milk or honey, but prepare a separate sauce or surprise with an unimaginable combination with ice cream, curd cream or fruit mousse.

Fritters are also good as a cold appetizer. At the same time, they can be both an independent dish and a component of a complex dessert.

Recipes for pancakes on kefir are striking in their diversity, the dough can be prepared on almost any basis. The advantage of fermented milk products will be speed, because you won’t have to wait for the dough to rise, but you can immediately start making it. There are also some tricks here to make pancakes appetizing and lush.

• Kefir, if possible and desired, can be replaced with any suitable fermented milk product, even sour milk.
• All ingredients must be mixed well, otherwise lumps of flour will come across and the taste will be spoiled.
• To make the pancakes thicker, you can start the dough with yeast, but for this the rest of the ingredients must be warm.
• Fritters on sour kefir are much tastier, so you can use a product that is already unsuitable for other purposes.
• Flour in recipes can be replaced with semolina. For convenience, you can pre-cook semolina and add already cooled to the dough.
• A little cocoa powder in the dough would also be appropriate. And in order to get a beautiful chocolate color, always with vegetable oil. Otherwise, you will get an unappetizing earthy shade.
• It is necessary to fry pancakes in a preheated pan with a fairly thick bottom.
• When the pancakes are browned on both sides, they are laid out on a cloth or paper towel to remove excess oil.
• It can be served hot or as cold appetizers.

Usually this dish always comes out well, and with a fairly handy pan, you can quickly fry pancakes for a light breakfast. The calorie content of such a dish is low, especially if you use a little oil and remove the excess from the finished pancakes.

Traditionally, pancakes are considered a sweet dish, but there are many recipes where they are cooked with other ingredients.

Classic step-by-step recipe for kefir pancakes

An easy way to make simple pancakes. Even an inexperienced hostess will cope with this option with a bang. As usual, for baking, the calculation of the required amount is based on the liquid used in the dough, so if necessary, the portion can be increased in direct proportion.

Required Ingredients:

• A glass of kefir;
• Two eggs;
• Sugar - 3 - 5 tablespoons;
• Flour - 1.5 - 2 cups;
• Soda and salt ½ teaspoons each;
• Vegetable oil for frying and in the dough - 1 tablespoon.

How to cook:

1. Whisk eggs and sugar in a suitable size bowl.
2. After adding kefir, mix.
3. Heat the mixture a little so that the sugar dissolves completely.
4. Sift the flour, gradually adding to the mixture.
5. Add oil, salt and soda.
6. Mix the mixture well so that there are no lumps.
7. Heat a frying pan with oil on the stove.
8. As the oil heats up, spread the dough (it is convenient to do this with a tablespoon) and fry, turning over on both sides.
9. Put the finished pancakes on a napkin to remove excess oil.
10. Serve with honey, jam or sour cream.

To make the pancakes thicker, the dough for lush pancakes on kefir must be started on slightly heated ingredients.

Optionally, you can add vanilla sugar, cinnamon or other favorite spices. A successful recipe for fluffy pancakes on kefir without yeast necessarily provides for a rather dense dough consistency, otherwise they will “blur” in the pan.

Recipes for delicious and lush pancakes on kefir

To prepare delicious and fluffy pancakes, use the recipes that we have specially collected for you. We hope you enjoy them.

Lush pancakes on kefir with yeast

The traditional recipe can be slightly modified and yeast can be used instead of soda. This option will take a little more time, but the result will be appropriate.

Yeast pancakes on kefir are distinguished by splendor and "airy" structure.

Required Ingredients:

• Milk - 350 ml;
• Two eggs;
• Baker's yeast - 20 grams;
• Oil in the dough - 70 grams, leave the rest for frying;
• flour to the desired consistency;
• Sugar - 50 grams;
• A little salt.

How to cook:

1. Heat the milk to a comfortable temperature.
2. Crumble the yeast and leave the dough to come up a little.
3. Mix pre-beaten eggs, sugar, salt, butter and sifted flour.
4. Let the dough rise while you heat up the pan.
5. Fry in a fairly large amount of oil so that the pancakes are fried evenly.
6. Place on a plate and let excess oil drain.

Pancakes on kefir and yeast are thick and fluffy. For those housewives who feel insecure with yeast dough, it is better to practice with soda first. After a positive result, cooking pancakes with kefir and yeast will not seem like such a difficult task.

Fritters with green onions on kefir

Not too sweet pancakes that can be served instead of boring sandwiches have a piquant taste. Additionally, you can experiment with meat or fish filling.

Such pancakes can be cooked on yeast dough and using soda.

Required Ingredients:

• A glass of flour and kefir;
• One egg;
• A bunch of onions;
• Oil for frying.

How to cook:

1. Rinse the onion, dry it and chop finely.
2. Knead the dough from the remaining ingredients of the consistency of thick sour cream.
3. Add chopped onion and stir.
4. Fry in a pan with oil.

Serve these pancakes to the table as cold appetizers, as well as the basis of sandwiches. The original serving and the addition of spices will make pancakes an unforgettable "signature" dish of any housewife.

Oat pancakes on kefir

The original recipe includes Hercules-type cereal. Grated carrots or an apple can be added to the mixture. Flakes can be crushed a little or simply poured with warm kefir to soften.

Required Ingredients:

• Kefir - 0.5 liters;
• Three eggs;
• Flakes - 200 grams;
• Flour (preferably oatmeal) - 2 cups;
• Carrot or apple - 1 piece;
• Sugar - 2 tablespoons;
• Salt and soda - 0.5 teaspoon;
• Oil in the dough - 4-5 tablespoons, leave the rest for frying.

How to cook:

1. In a suitable container, pour oatmeal with warm kefir and leave until swollen.
2. In the meantime, grate the carrots on a fine grater. You can use apple or both.
3. Mix swollen flakes with sugar, butter, salt and soda.
4. Add grated carrot (apple) and stir.
5. Fry in a pan on both sides.

Incredibly tasty pancakes on kefir are obtained if you use a sour apple with oatmeal, for example, the Semerenko variety. Sugar in this case, you need to throw a little more. If grated carrots are used, this is not necessary.

Banana pancakes on kefir

Such pancakes have an unusual taste, especially children love them. Adding banana pulp to the dough gives an exquisite aroma and indescribable taste. For optimal consistency, it is necessary to use overripe fruits, the pulp of which must first be crushed in a blender.

Required Ingredients:

• A glass of kefir;
• Two eggs;
• Sugar - 2 tablespoons;
• Flour - 2 cups;
• Banana - 2 medium fruits;
• Salt and soda - 0.5 teaspoon;
• Vegetable oil for frying.

How to cook:

1. Separately, mix kefir with salt, soda and sugar.
2. Add banana softened with a fork to the mass, mix.
3. Add flour and stir.
4. Fry on both sides over medium heat.

Pancakes on kefir with banana, it is desirable to serve with a special sauce. To do this, mix the softened pulp with sour cream and pour over the pancakes. Such a tandem will not leave you indifferent!

Pancakes on kefir with apples

The addition of an apple guarantees an increased interest of the household and an incredibly delicate taste. It is better to take sour apples, for example, which are stale in the refrigerator. Sourness will give a certain piquancy, but to adjust the taste, it is advisable to throw in a little more sugar than usual.

Required Ingredients:

• Kefir - 500 ml;
• Three eggs;
• Three medium apples of sour varieties;
• Sugar - 100 grams;
• flour to the desired consistency;
• Oil in the dough - 100 ml;
• Cinnamon and salt to taste.

How to cook:

1. Eggs with sugar - beat.
2. Add kefir, oil, spices and salt.
3. Pour the sifted flour in small portions.
4. Throw soda (you can use baking powder for dough).
5. Peel the apples from the peel and core.
6. You can use a grater to chop the fruit, or you can just cut into cubes or thin slices.
7. Add apples to the dough and fry in a pan.

An indescribable aroma is obtained by adding cinnamon to apple pancakes. This spice perfectly sets off the taste of an apple, and also awakens the appetite. You can also use ginger and vanilla.

Fritters in the oven on kefir

A slightly unconventional way of cooking makes this dish extremely suitable for dietary and baby food. Thus, you can reduce the calorie content of the dish, as well as replace pamper the smallest gourmets.

Mix the yolk and protein mass.

Add kefir, soda and salt, vanilla.

Add the sifted flour in small portions, achieving a uniform mass.

Preheat the oven to 180 - 200 ºС.

Carefully place pancakes on a greased baking sheet and immediately place in the oven.

With this cooking method, you do not need to turn the pancakes.

Bake until the final readiness, which is checked with a toothpick, like regular pastries.

You can also use special molds, as well as now popular silicone mats. Diet pancakes on kefir are also prepared on parchment, only the consistency of the dough should keep its shape well.

Lush pancakes on kefir without eggs

The main secret of success is the correct sequence of adding ingredients. It is also very important to use slightly warmed kefir, and completely dissolve all other components.

At the very end, add soda.

Fry in hot vegetable oil.

Pancakes on kefir without eggs have an excellent taste, they are best served hot with your favorite jam.

Lush and delicious pancakes on kefir is a favorite dish, the taste of which is familiar from childhood. The preparation of this dessert does not take much time, and the result is always pleasing. To make pancakes on kefir, you need to learn some tricks, as well as choose the right recipe. Many of the nuances of successful cooking and suitable recipes are given in our article, but the best option would be your imagination and desire to experiment with ordinary products, creating another culinary masterpiece.

Often on weekends I want to cook something tasty and quick for my family. Fritters are great for a hearty and quick breakfast. The most important thing is that there are very few people who do not eat them and the total cost of this product is very budgetary. And at home, all the ingredients are always there. They are prepared on a different basis.

And today I will tell you how to make dough on kefir, so that you get pancakes like grandma's - lush and tender. Interestingly, this dish is prepared all over the world, called, of course, in different ways.

There are a lot of pancake recipes, but they do not always turn out lush. Let me first talk about the nuances that will help you get airy and tender donuts every time.

So, before choosing the right recipe, check out the nuances that must be observed so as not to spoil such a tasty and simple dish. And get exactly lush, porous and tender pancakes, and not plump pancakes.

• We make the dough thicker. Ideally, an equal part of the liquid component (kefir) and flour is taken.
• We fry gourmets as soon as we get the desired dough consistency.
• We add some sugar. If there is a lot of sugar, then the splendor will fall off very quickly.
• Heat the oil well in a frying pan. If you put the dough immediately into unheated oil, then it will not easily separate, but will bake from the surface of the pan.
• Eggs and kefir should be at room temperature, take care to get them out of the refrigerator in advance.
• Spread the donuts on parchment paper, a napkin or paper towel so that the paper has absorbed excess fat.
• Kefir is better suited not fresh, it has more acid and it reacts more easily with baking powder and soda.
• Flour must be sifted to saturate it with oxygen. Usually two or three times is enough.

Each hostess has prepared such a breakfast more than once, and many have deduced their ratio and proportions of products. But there are recipes according to which pancakes succeed in most cases. Basically they are called traditional or classical.

Ingredients:

• 300 ml kefir
• 2 tbsp Sahara
• 1 tsp soda
• 250 gr flour
• some salt
• Vegetable oil for frying

Pour kefir into the bowl and add soda (not slaked) there, mix. The acid in kefir, meeting with soda, will give a reaction. Let this mixture sit for five minutes.

Before pouring out the prepared amount of flour, sift it a couple of times. It has a loose structure and is easily saturated with oxygen in this way, which will add extra splendor to pancakes. Just one sifting may not be enough.

There is no need to beat the dough, just mix to crush any lumps.

By density, it should turn out viscous, and not drain from a spoon.

We start baking immediately, do not leave the dough to reach.

Heat up a frying pan, pour in a couple of tablespoons of oil and immediately lower the heat to medium.

Put a tablespoon of batter into the hot oil. We make sure that it does not connect with each other, then you will get even individual rounds.

Can be served with sour cream or jam.

This is how they look inside.

If you add a lot of sugar, the donuts will quickly fall off.

How to cook pancakes like fluff (secret trick)

Remember, in the school cafeteria, they served pancakes that simply melted in your mouth. True, hot they are always tastier than cooled.

There are several features, following which you can get just airy donuts.

It was revealed as a result of culinary experiments that cold kefir will not allow the dough to rise and you will not get splendor. Therefore, in this recipe, we not only bring it to room temperature, but also heat it up.

Ingredients:

• Kefir - 250 ml
• Water - 40 ml
• 1 egg
• Flour - 240 gr
• Sugar - 3 tablespoons
• Salt - 0.5 tsp
• Soda - 0.5 tsp
• Vegetable oil

We combine kefir with water and heat it on the stove. This is a prerequisite.

Separately, mix the egg and sugar, pour kefir there and knead until a light foam appears.

The final step is to sift the flour in several stages. We make sure that no lumps form.

We achieve ductility in the consistency of the dough.

And just before the hottest, add soda to the mass and mix.

Both sides need to be fried. It's about two, three minutes on each side. It is important to reduce the fire in time, otherwise the cakes may not be baked.

During the frying period, do not mix the dough, but simply scoop it with a spoon. Otherwise, gourmets will not be so lush.

This is how they look in a section: elastic and porous.

soda dough recipe

The baking soda allows the dough to rise. Usually, the acid contained in kefir is enough to react with it. Therefore, we do not use vinegar here.

By the way, they say that soda and baking powder should be used together, and not give preference to one of them. But we don’t do that at home, we take one thing.

Ingredients:

• 3 cups flour
• 2 cups kefir 2.5% fat
• 3 eggs
• 0.5 cup sugar
• 0.5 tsp soda
• 0.5 tsp salt

Pour soda into flour and mix. Pour prepared kefir to this mixture.

Separately, grind the eggs with salt and sugar. And we combine this mixture with kefir flour mass.

We start the frying process, as always, in heated vegetable oil.

Soda makes the fattest pancakes, so you need to monitor the amount of oil.

Also in this recipe we use eggs, which give density to the dough, and it does not absorb fat so much.

Lush pancakes on kefir without eggs

But you can do without eggs. Moreover, there are recipes where they are not even provided. We take the classic basis, but change the proportions of the products.

Ingredients:

• 200 ml kefir
• 160 g flour
• 1 tsp powdered sugar or brown sugar
• 0.5 tsp soda
• Salt on the tip of a knife
• Fry in vegetable oil

Kefir is taken out of the refrigerator for a couple of hours and let it warm up. Pour salt with powder and sifted flour into it.

Soda goes to the very last line, when the whole mass is already mixed.

After kneading the dough of the desired thick consistency, we don’t touch it anymore, we leave it alone.

Pour a little oil into a hot pan, do not need them to float in it.

And from the bowl we take the dough with a spoon, without stirring it! It is important.

It is better to make a little dough so that hot pancakes have time to eat, cold ones are not so tasty anymore.

Thick and fluffy pancakes with yeast

Yeast is a great substitute for baking soda or baking powder. And donuts do not fall until the evening, if you have prepared a large batch and did not have time to eat everything at once. The cooking process is somewhat longer than without yeast dough, but you get a very delicate texture.

In the recipe, we use live pressed yeast, but you can use dry, only pre-filled with warm sweetened water.

Ingredients:

• 20 gr pressed yeast
• 1 egg
• 400 ml kefir
• 2 cups of flour
• 2 tablespoons of sugar
• A pinch of salt

400 ml of kefir must be heated. We look so that the whey does not begin to separate, otherwise we will get cottage cheese.

Add yeast, sugar and salt to it.

Then add flour and beat in the egg. Cover the dough with a towel and leave for an hour in a warm place.

As soon as you see that the dough seems to settle down, start frying.

How do you know when the dough is ready? Scoop some of it into the spoon and let it fall back into the bowl. It shouldn't spread.

Dough for low-fat pancakes so that they do not absorb oil

I have had a chance to treat myself to a culinary miracle, from which the fat from the pancakes flowed down my hands, so I perfectly understand that there are lovers of drier crumpets.

Let's start with the fact that the dough itself is not greasy. Vegetable oil is limited and only lubricates the surface of the pan.

Ingredients:

• A glass of kefir
• 1 egg
• A pinch of salt
• teaspoon of soda
• 0.5 cup flour
• 0.5 tsp vegetable oil

Add egg, salt and soda to kefir. Mix thoroughly. Then gradually add flour and continue mixing. Add half a tablespoon of vegetable oil to the mass.

If the dough is very liquid, then add flour with a tablespoon.

Flour can be of different quality (grading depends on the amount of gluten), so one recipe for one hostess can get a different result.

Set the fire mode to medium or slightly less than medium.

Just grease the pan with oil.

As soon as the first side is browned, close the pan with a lid.

If you have a good Teflon coating, you can do without oil at all. Of course, they will not look as appetizing, but you will get a healthier and less high-calorie breakfast.

They are greasy because we put soda in the dough, it creates a looser structure, where the oil is absorbed, like in a sponge.

Also, pancakes mixed with batter will turn out to be more fatty than thick ones.

Well, and advice for those who cannot do without frying, but want to get a not very fatty product: spread from the pan on a paper towel.

By the way, so that they easily move away from the pan, it is better to add oil to the dough itself, and not pour it into a frying container.

How to bake pancakes on kefir with apples

Most often they are served for breakfast with jam, fruit or jam. Bananas, cinnamon or apples can go into the dough. And the very combination of apples and cinnamon is always fragrant and appetizing, even in a fresh fruit salad, even in pastries.

Ingredients:

• 1.5 cups flour
• 3 apples
• 250 ml of kefir - 1 cup
• Sugar - 1 tbsp.
• Vanillin
• Cinnamon
• 0.5 tsp soda or baking powder

We take out kefir and apples from the refrigerator in advance.

Pour sugar, spices and flour to kefir.

Then add baking soda or baking powder.

Preparing apples. Remove the core and cut the fruit into circles.

Then heat up a frying pan with oil and start frying the dough.

We do this: Take an apple slice, dip it in the dough and put it in oil.

So that the dough does not run off the apples, you need to achieve its correct consistency. We don't make it liquid. On the contrary, add more flour for density.

It turns out an unusually rich taste.

Apple fruits can be added differently. For example, peel them and cut them into pieces. Mix with the dough mass and bake in the traditional way you are used to.

Pancakes with egg and green onions are very tasty, a kind of “lazy pies”. The cooking process is the same as with apples. The dough is kneaded, eggs are boiled in advance. And the filling is prepared separately: we cut the eggs, mix with salt and onion and put them in a common bowl. Bake in a hot pan.

Always turn on a low fire so that the inside of the donut is also baked. If you cook on low mode, then the dough cannot be fried until crispy and the cakes themselves will resemble rubber. Because with this mode of frying, more water is evaporated.

That's the whole science of how to bake delicious pancakes for breakfast. Write your questions in the comments.

Pancakes are a traditional dish of Russian, Belarusian and Ukrainian cuisine. They have been baked since ancient times. Therefore, the mention of them is found in many fairy tales and proverbs.

In fact, these are the same pancakes, only the dough on them is made much thicker. There are a lot of pancake recipes. They are varied in composition. But not everyone knows how to make them very tasty. But this is quite simple, since preparing the dough and baking pancakes is really an easy task even for inexperienced housewives.

We have selected delicious and simple recipes for you. I am sure that after eating such pancakes, your loved ones will walk around full and satisfied all day.

Such pancakes can be easily prepared for breakfast and you do not have to worry about whether you have fed your family members heartily. After all, this dish is very satisfying.

Ingredients:

• Kefir - 1 liter;
• Flour - 3 cups;
• Sugar - 3 tablespoons;
• Salt - 0.5 teaspoon;
• Soda - 1 teaspoon;
• Chicken egg - 2 pcs.;

Cooking:

1. Break chicken eggs into a cup and pour salt and sugar into them. Using a whisk or mixer, beat everything well.

2. Pour kefir and mix with eggs.

3. Sift the flour through a sieve. You can do this several times, then the rooks will be more magnificent.

The flour is sifted so that it is saturated with oxygen. This makes it stickier, which helps it work better with the other ingredients.

You can sift directly into a cup with our mixture, then do it in batches. And you can in another bowl, but still pour little by little. Then mixing the dough will be easier. And finally add soda. Stir. The dough should be like thick sour cream.

4. We heat the pan with vegetable oil well over the fire.

When frying, do not use too much vegetable oil, as pancakes absorb it well. This means they will be very fat.

We spread the mass with a spoon, and bake first on one side until golden brown, then on the second. You need to fry on medium heat so that the pancakes have time to bake.

They can be served with sour cream, jam or honey.

How to cook lush pancakes for 500 ml of kefir?

Kefir is a healthy dairy product. But it is also very practical, since you can cook quite a lot of different dishes from it. Try to cook pancakes on it and you will understand that there is nothing easier.

Ingredients:

• Kefir - 500 ml;
• Flour - 2.5 cups;
• Chicken egg - 1 pc.;
• Salt - 0.5 teaspoon;
• Sugar - 1 tablespoon;
• Soda - 1 teaspoon without a slide;
• Vegetable oil - for frying.

Cooking:

1. Pour kefir into a deep bowl. Pour to it: soda, salt, sugar. And break the chicken egg. Mix everything thoroughly with a whisk.

In the meantime, soda has reacted with kefir, which further guarantees porous pancakes.

2. Sift the flour through a sieve and pour it into our mixture in small portions. At the same time, stir constantly with a whisk so that lumps do not form or dissolve. The dough should turn out like thick sour cream. Then the pancakes will be lush.

3. The pan with vegetable oil should be well heated, then the pancakes will not stick to it. The oil should also not be very much, but not too little.

4. Using a spoon, put the dough into the pan in portions and bake on one side until the edges begin to turn golden.

5. Then turn them over to the other side and bake until done.

How to cook lush pancakes on kefir and yeast

To cook pancakes on yeast dough, you need to have time. Since the yeast must be infused and begin to act.

Ingredients:

• Pressed yeast - 20 gr;
• Chicken egg - 2 pcs.;
• Kefir - 2 cups;
• Flour - 2 cups;
• Sugar - 2 tablespoons;
• Salt - 1 pinch;
• Vegetable oil - 2 tablespoons.

Cooking:

1. Kefir must be heated so that it becomes warm. Just do not overheat, otherwise you will get cottage cheese. Add salt, sugar, eggs and live yeast to it. Dissolve everything thoroughly.

2. Add the sifted flour and vegetable oil to the dough. If you like, then add vanilla. Mix thoroughly. Cover with a towel and leave warm for 1 hour. The dough will begin to "work", and when it begins to settle, it means it's time to bake.

3. Fry on both sides in a preheated pan with vegetable oil until golden brown. Only the fire should not be strong. Otherwise, the pancakes will not fry.

We cook lush pancakes so that they do not settle

For some, pancakes settle during baking and it is not clear why. But perhaps you forgot to put some ingredient or did not report. Everything is possible, but try to cook the dough according to this recipe.

Ingredients:

• Kefir 2.5% - 0.5 liters;
• Sugar - 4 tablespoons;
• Salt - 0.5 teaspoon;
• Soda - 1 teaspoon;
• Chicken egg - 2 pcs.;
• Vanillin - 0.5 teaspoon;
• Semolina - 4 tablespoons;
• Flour - 16 tablespoons;
• Vegetable oil - for frying.

Cooking:

1. Pour kefir into a cup, and add to it: sugar, soda, salt, vanillin, semolina and eggs. Whisk everything with a whisk.

2. Sift the flour and mix until the lumps disappear completely so that the mass is homogeneous. The dough will be very thick.

3. We heat the pan with vegetable oil over high heat. But we bake pancakes on a weak one on both sides. Even with the lid closed.

So that the dough does not stick to the spoon, it must be moistened in a glass of water before each portion of the dough.

Delicious recipe for apple fritters

This method is no less simple. Only such pancakes children simply adore. Yes, there are children, I myself, as a child, cannot tear myself away from them.

Ingredients:

• Kefir - 1 glass;
• Soda - 1 teaspoon;
• Chicken egg - 1 pc.;
• Sugar - 3 tablespoons;
• Salt - 1 pinch;
• Flour - 1 cup;
• Apple - 1 pc.;
• Vegetable oil - for frying.

Cooking:

1. Pour kefir into a deep cup and pour soda into it. It reacts with kefir, that is, it is extinguished, forming foam.

2. In a blender or with a whisk, beat the eggs with sugar and salt. Then this mixture is poured into kefir.

3. Sift the flour there in several steps, mix thoroughly.

4. We clean the apple from the peel and seeds. We rub it on a coarse grater and mix it with the dough.

5. Fry in vegetable oil on both sides until a beautiful crust.

Lush and soft pancakes on kefir without eggs

There are many recipes for cooking without eggs, but not all of them are delicious. My mom always uses this recipe.

Ingredients:

• Kefir - 1 glass;
• Flour - 1 cup;
• Sugar - 1 tablespoon;
• Soda - 1/2 teaspoon;
• Salt 0 1 pinch;
• Vegetable oil - for frying.

Cooking:

1. Pour kefir into a cup and add salt, sugar and soda to it. Mix with a whisk.

2. Sift the flour through a sieve. Partially pour it into kefir and stir. The dough should be smooth and very thick.

3. Spread the dough with a spoon only in well-heated vegetable oil. Bake on both sides until done.

The secret of making air pancakes:

Pancakes are easy to cook, but not easy to make fluffy and airy. Yes, there are some secrets for this. Perhaps you knew about them, but for some reason did not apply. No problem. You can always learn.

Secret 1: oxygen.

In almost any test, oxygen must be present. How to achieve this? It is enough just to sift the flour through a sieve before each use. Maybe not even once. During this process, the flour is saturated with oxygen, which later forms holes, and the products become airy.

Secret 2: dough.

What kind of dough: liquid or thick. When the dough is liquid, then of course it will simply spread over the pan and possibly even rise. But not enough to be considered airy. Therefore, the dough should be like thick sour cream. Even a little thicker.

Secret 3: Rest.

Any dough needs to rest. At this time, all the ingredients dissolve better and begin to work better. And magical oxygen penetrates the dough even more. Therefore, let the dough rest for 15 to 20 minutes. And then start frying. But you do not need to mix the dough again!

Secret 4: temperature.

The temperature of the kefir is also very important. When mixing any dough, do not use cold liquid. This makes it difficult for bulk products to dissolve, and does not allow the dough to rise. Therefore, use only warm liquid ingredients.

I offer you a universal recipe for dough for kefir pancakes, which are very popular with both children and adults! Rosy, fluffy pancakes are delicious both on their own and with a variety of fillings.

Now I will tell you how to make dough for pancakes, but with variations on the theme, we will fantasize together!

Ingredients:

• 0.5 l of kefir or curdled milk;
• 2 - 3 eggs;
• sugar to taste (a few tablespoons);
• baking soda 1 teaspoon;
• a pinch of salt;
• flour - about one and a half cups or a little less, or a little more, taking into account the density of kefir (after all, 1% kefir is less thick than 2.5%).

How to make pancake batter:

Mix eggs with sugar with a spoon. If you have a mixer, you can use it, but I prefer to get my own for those recipes where strong whipping is indispensable - for example, for a biscuit. And for the dough for pancakes, you can just shake the mixture well with a spoon.

If you are going to make sweet pancakes, with cherries or apples - take 4 - 5 tablespoons of sugar, if unsweetened - with herbs, for example, then 1 spoon is enough.

Pour kefir into beaten eggs with sugar. Sour milk will also work, just try so that the yogurt does not taste bitter.

Pour a teaspoon of soda into kefir. It is not necessary to quench with vinegar. Stir the dough, and you will see how bubbles appear - kefir will perfectly cope with the task of extinguishing soda without vinegar!

Now, in 2-3 doses, add flour, stirring and making sure not to overdo it. The dough for pancakes should be pourable, but not too liquid (otherwise it will turn out not pancakes, but pancakes) - it looks like thick sour cream. It’s also not worth adding flour - after all, we need the pancakes to turn out tender and fluffy!

The dough for pancakes on kefir is ready.

Now let's fry the pancakes! Pour odorless sunflower oil into the pan. It is convenient to fry pancakes on a ceramic pancake pan - then less oil is required; or in a cast iron pan - then more oil will be needed, of course, pancakes should not float in deep fat like donuts, but the pan should not be dry either. The oil should evenly cover the pan so that it bubbles along the edges of the pancakes - and the pancakes turn out to be lush, soft, with a golden crispy crust. With a little practice, you'll get the hang of it.

So, pour the dough with a tablespoon to make round pancakes. If the dough spreads, then you need to add a little flour.

We fry without a lid, over a fire a little more than average. Soon you will see that the pancakes become perforated, openwork - which means it's time to turn them over with a spatula or fork to the second side.

Turning the pancakes over, fry them a little more on the second side, until browned, and then remove with a spatula to a dish. And then we serve and eat! After all, as Moomin-troll from the wonderful fairy tale Tove Jansson quite rightly noted, the only way to eat pancakes correctly is to eat them piping hot! And if you pour cool sour cream, or jam (apricot or strawberry), or amber honey!.. Yes, with a cup of cocoa or fermented baked milk! Yummy!

Before each new batch of pancakes, add a little oil to the pan.

You can fry it like this or add stuffing - depending on your imagination and the time of year! You can add cherries and apples (grated or in small slices), chopped greens and raisins to the dough. You can pour a little dough into the pan, put jam or cottage cheese in the middle, and then pour the top layer of dough - there will be original and tasty pancakes “with a surprise”!

Pancakes are a traditional dish that has been loved and cooked in the villages and cities of Rus' for centuries. But we are not alone in our love for pancakes, in the cuisines of different countries of the world there is a similar type of baking, for example, the Americans have pancakes, and the British have crumpets.

The dish is so simple in terms of cooking method, quick in terms of time spent and affordable in terms of a set of products that even the laziest or inexperienced hostess can do. Many people confuse pancakes with pancakes, but they differ in size, density and taste.

There are a lot of recipes for cooking, but some of the most delicious and popular ones are on yogurt, kefir, sour milk with the addition of yeast. On fermented milk products, they turn out lush, airy and surprisingly tasty.

This is one of the favorite dishes of their childhood - a wonderful breakfast or afternoon snack. Children, on the other hand, love kefir pancakes so much that they can eat them with pleasure for lunch and dinner. If you look, then this type of baking is a huge front for culinary experiments, because there are many recipes, and the ingredients can be safely changed.

Many will object that this is not quite a diet dish and is not suitable for people who follow the figure, but with a little imagination, you can even please vegetarians or those who are on a diet.

For example, replacing wheat flour with oatmeal, rye or corn flour, as well as adding a variety of bran, flax or sesame seeds. Eggs are often replaced with a mixture prepared from powdered flax seeds, steamed with hot water - in its consistency it is very similar to egg white, and in terms of nutritional characteristics it is a good substitute.

Sugar can be safely replaced with honey, stevioside or other natural sweetener. For frying, choose olive oil, and then blot the finished pancakes with a paper towel to remove excess fat.

You can also fry pancakes completely without oil - on a special ceramic frying pan, then they acquire a completely new and unusual taste, and at the same time, they will be less high-calorie. Flour and kefir are not the main components of this baking, there are wonderful recipes with the addition of vegetables and even fruits.

Unsweetened pancakes are very tasty. They are cooked simply on kefir dough, or a variety of vegetables are added to the dough, so they become even tastier and healthier.

The most popular recipes with the addition of zucchini, pumpkin, broccoli, spinach. You can make them with dill or other herbs, add herbs. Such pancakes can be a separate dish or served as an addition to first courses.

Delicious fluffy pancakes on sour kefir (traditional recipe)

Cooking process:

Combine all bulk components;

Combine liquid ingredients in a separate bowl. In a small stream, add a mixture of kefir and eggs to the flour. Mix with a whisk or mixer.

The dough should be a little thicker than thin pancakes. If the consistency is liquid, then you should add a little flour. Make sure that there are no lumps;

Pour oil into a heated skillet. Pour the dough with a spoon, forming small round pancakes (taking into account that the dough will still rise). Cook over low heat, turning several times until cooked;

Place the finished pancakes on a paper towel to get rid of excess oil.

Fritters with apples on kefir dough

For cooking you need:

• Kefir - 250 g;
• Egg - 1 large chicken;
• Sugar - 20-35 g;
• Green apples - 150 g;
• Baking powder - 1 tbsp. l.;
• Oil.

Cooking method:

1. Add egg, sugar, butter, salt, and baking powder to kefir. Combine all ingredients until smooth using a whisk or mixer;
2. Peel apples (it is better to choose sour or sweet and sour, so that their taste is felt in pancakes), cut into cubes and mix with dough;
3. Put the fritters into a frying pan with boiling oil. Gently turn over until crusty. Fritters are ready. Bon appetit!

According to this recipe, pancakes can be prepared not only with apples, they will turn out great with currants, cherries, raisins, peaches. And also with ham or sausage, if you exclude half of the sugar from the recipe and add salt.

How to make yeast dough for pancakes on yogurt

Take:

• Kefir - 1 glass;
• Flour - 2 cups;
• Granulated dry yeast - 6 g;
• Sugar - 1/3 cup;
• Oil.

Cooking sequence:

1. Prepare a dough of kefir, salt, yeast sugar and a few tablespoons of flour. Leave warm for a while;
2. Add the rest of the flour and mix well with a wooden spoon. The dough should resemble fatty sour cream, if it is very liquid, add a little flour. Place in a warm place for 35-45 minutes to rise;
3. You can form pancakes with a spoon or with your hands. Fry in hot oil until golden brown. That the dough does not stick to the spoon, it must be periodically lubricated with oil.

How to make dough for sour pumpkin pancakes without eggs

This recipe is suitable for those who follow the figure or are on a diet. Thanks to the pumpkin, which contains a lot of vitamins and flax seeds, which are rich in essential fats, such pancakes will turn out to be very useful for both children and adults.

Take:

• Pumpkins - 0.5 kg;
• Kefir 1% fat - 220 ml;
• Soda - 1 tsp;
• Flax seeds - 2 tbsp. l.;
• Flour - 100g;
• Sugar - 2 tbsp. l.;
• Oils - 2 tbsp. l.

Cooking:

1. Grind flax seeds into powder and pour liquid. Boil the mixture until a viscosity appears. In this recipe, this mixture is an egg substitute;
2. Grind raw pumpkin with a blender (in some recipes it is recommended to pre-boil it, but then the dish will lose even more vitamins from heat treatment). Add kefir or sour milk, sugar, salt to pumpkin puree (pancakes can be made salty, for this you need to adjust the amount of salt and sugar to your own taste), soda, flax seeds, vegetable oil. It is good to combine the ingredients;
3. Fry over low heat under a lid until cooked. Serve with Greek yogurt or sour cream.

1. In order for the kefir dough to move away from the spoon well, periodically it should be lowered into a container with cold water or lubricated with vegetable oil;
2. To make the pancakes more magnificent, you should first make a dough and let it come up, but only after all the other components in the dough;
3. If the pancakes are with the addition of vegetables or fruits, which are very juicy, then before combining with the dough, they should be slightly squeezed out or discarded in a colander. If this is not done, then it will be necessary to additionally add flour, which the juice will take over;
4. For smooth vegetable pancakes, vegetables need to be chopped in a blender;
5. In order for pancakes to fit well, kefir should not be cold, it should be at room temperature. Fritters cooked on sour kefir are tastier and more magnificent;
6. When preparing pancakes with cherries or plums, or peaches, during frying, you should try so that the berries do not protrude from the dough, as they can burn, losing their appearance and taste;
7. To make the pancakes ruddy and appetizing in appearance, add a tablespoon of vegetable or butter to the dough at the end of kneading;
8. In order for the dough to be homogeneous, the flour must first be sifted;
9. For frying, it is better to use a thick-walled non-stick, ceramic or cast-iron skillet. In a thin pancake pan, they will burn quickly and will not fry as they should inside.

Sweet pancakes are served with sour cream, jam, jam, chocolate, topping or syrup, and for savory ones, creamy sauces with garlic and spices are prepared. In fact, there are a lot of options for making sauces for pancakes, however, as well as types of pancakes themselves.