Pear pie with blue cheese. Fragrant pie with cheese and pear Puff pie with pear and mozzarella cheese

The combination of pears, cheese and nuts is true love. At first you feel the aroma of a freshly baked pie and you understand how somewhere deep inside you a quivering feeling begins to emerge .. Well, then you try a piece and you understand that this is a serious feeling, maybe even for life. A quick-to-cook pie with an amazing aroma, which can be made from both seasonal pears and winter conferences, will be appreciated by all gourmets and lovers of non-standard flavor combinations.

Publication author

Lives in Moscow, young food photographer, loves to cook and shoot food. Versatile, active and purposeful, she dreams of learning the art of confectionery and becoming a professional photographer, in order to later open a home confectionery and photo school.

• Recipe author: Anastasia Matveeva
• After cooking you will receive 6
• Cooking time: 45 min

Ingredients

• 250 gr. yeast-free puff pastry
• 2 pcs. pear
• 50 gr. walnuts
• 50 gr. Dor Blue cheese
• 50 ml. rum
• 50 gr. brown sugar
• 50 gr. butter
• 1 PC. egg yolk
• 1/2 orange orange juice

Cooking method

Remove puff pastry half an hour before cooking. Peel the pears, cut out the core, cut into slices about 0.5 cm thick. Heat the butter in a pan with a thick bottom, add the pears, orange juice, Cointreau (or rum) and sugar, simmer for 10-15 minutes until the pears are soft and the liquid evaporates.

Roll out the dough quite thinly (about 0.5 cm), on a sheet of parchment, make a cut along the edge of the dough with a sharp knife at a distance of 1 cm, without cutting through the dough. Next, the dough can be transferred on parchment immediately to the oven grate, or you can put it in a suitable size mold.

Grind the nuts with a knife into medium pieces, crumble the cheese into medium-sized cubes. Fill the middle of the dough with pears, walnuts and cheese. Smear the cut "frame" with egg yolk.

Bake pear pie in the oven at 180 degrees for about 20 minutes, until the dough is browned and the “frame” rises.

Bon appetit!

Pear and cheese- a classic combination. Cheeses change, but the pear remains. Pear and gorgonzola are already on the site in the form and. It's pear and goat cheese time! This recipe pirogue, which combined not only these products created for each other, but also honey, rosemary and black pepper, I found on the Ali blog. It was impossible to pass by such an appetizing combination.

This pie is a snack and goes well with white wine. And given the price of goat cheese, it also becomes a festive dish. But this cake can pleasantly surprise guests.

It is prepared very simply and easily, you will only need to defrost the dough, put the ingredients on it and then just serve the cake to the table. In our Russian stores, puff pastry is sold either in two square sheets per pack, or in one long sheet. I had the last option.

For 1 large pie or 2 smaller ones:

• 1 sheet rectangular puff pastry sheet (or 2 square sheets, then you will have two pies)
• 2-3 medium pears (may need a little more)
• 200 gr goat cheese
• 2 tbsp lemon juice
• about 1 tbsp. Sahara
• fresh rosemary leaves (I only needed the top)
• liquid honey
• freshly ground black pepper

Defrost the dough and place on a baking sheet lined with parchment paper. Slightly wrap the edges around the entire perimeter, literally by 1-1.5 cm, and gently press them with a fork towards the center (as in the photo).

Goat cheese crumble and evenly distribute it over the surface of the dough.

Pears cut in half lengthwise, remove the core and cut into thin slices also lengthwise. Drizzle with lemon juice to keep them from browning. Lay the pear slices on top of the pie. It really doesn't matter how you put them. For example, like Ali, I have two rows of slices laid out in opposite directions.

sprinkle pears sugar.

Send pie in the oven, preheated to 220 degrees, for 20 minutes, until the dough is golden brown.

Remove the cake from the pan and let it cool for 5 minutes. Then pour honey on top of it (it took me 3 teaspoons). The amount of honey is entirely up to your taste, you can add it quite a bit or, on the contrary, pour honey over the cake. Leaves rosemary separate from the stem and finely chop. Sprinkle crushed pie rosemary and freshly ground black pepper.

Keep in mind that fresh rosemary it has a pronounced smell and it is needed here quite a bit, literally 5-6 of these small leaves, otherwise it will kill all other tastes and aromas.

Serve this pie It's best when warm, but it's still delicious when cold.

Bon appetit!

There are products in the world that, in my opinion, Someone Up There has created specifically for each other. Strawberries for cream, coffee for chocolate, apples for cinnamon. But pears, I’m sure, He came up with something to feast on with blue cheese, don’t you believe? Oh yeah, you've just never tasted mine. pear pie, to which I will certainly add a little brie, dorblue or similar luxury! Well, in fact, this is not a pie, but a solid ecstasy!

In addition to taste, this pear pie has another undoubted advantage: to cook it, you need to spend as much as five minutes of your time, the most difficult manipulation is to cut the fruit thinly. It's great to serve such a luxury for breakfast: woke up, got up, in a half-asleep state, laid out all the ingredients on puff pastry that had thawed overnight, and hid in the oven. While you take a shower and finally wake up, breakfast is being prepared. And then - voila!, a sleepy family goes into a state of amazed delight when you put a dish of hot, magical, gooey pie on a crispy base in front of them.

Brie is a soft cheese made from cow's milk with a pronounced white mold crust with a slight ammonia smell. Homeland - France, and many stories and legends are associated with this cheese. According to one of them, the king of France, a gourmet and lover of luxurious cheeses, Louis XVI, fled from the angry revolutionary people in 1789, but on the way from Paris he could not resist the temptation and stopped at a cheese farm in the town of Varennes, near the city of Meaux. That's where he was caught tasting a luxurious fresh brie, grabbed and escorted straight to the guillotine ...

Pear Pie Recipe in my interpretation - at your service. Do not neglect his help, he will turn your day into an unforgettable holiday in a matter of minutes!

Ingredients:

1 pack of puff pastry without yeast (450 g);

3 large pears;

sprig of fresh rosemary;

2 tbsp. l. sour cream;

We unfold the puff pastry, put it immediately on a baking sheet covered with parchment paper or a silicone mat.

Spread evenly with sour cream.

Separate the rosemary needles from the stem.

Finely chop.

Sprinkle over sour cream.

We get cheese. If there is no brie at home, you can replace it with camembert and even other blue cheese.

Cut into thin slices of arbitrary shape.

Spread the cheese evenly over the surface of the dough, leaving 3-4 cm uncaptured along the edges.

My pears, peel.

Cut into slices 2-3 mm thick.

Spread on top of the cheese, slightly overlapping.

We wrap the edges of the cake up, slightly fasten the corners with our fingers.

We put the cake in an oven preheated to 200 degrees, bake until the dough is golden brown - about 20-25 minutes.

And coffee, let's make coffee!

An amazing breakfast is ready!

One of my favorite salads is pear salad with dor blue cheese and balsamic vinegar. The combination of pear and blue cheese is so organic that this salad never gets boring.

Not so long ago I tried to make a pear pie with Dor Blue cheese on puff pastry and just fell in love with it! Preparing the pie is very simple, it turns out beautiful, with a delicate fragrant filling and crispy ruddy dough.

Let's prepare all the products and cook this wonderful cake.

Defrost puff pastry without yeast. Spread the dough in one layer on a baking sheet, pre-covering it with baking paper.

Wash the pears, remove the core and cut the pulp of the pears into slices. If the peel of the pears is very rough, it is better to remove it.

We spread the slices of pears overlapping on the dough in two rows, slightly retreating from the edges of the dough.

We pinch the edges of the dough, forming the sides.

Cheese "Dor Blue" crumble hands. Spread the cheese evenly over the pears. Also add brown sugar.

Separate the yolk from the protein. We use the protein for another dish, and shake the yolk a little with a fork and grease the dough with it with a silicone brush. We send the baking sheet with the pie to the oven preheated to 180 degrees C for 25-30 minutes.

Pie with pear and cheese "Dor Blue" is ready!

Cut the pie into slices and serve hot.

If we talk about "enjoying the taste", then this expression fits this cake perfectly!

Enjoy!

• china_argentina April 5, 2010
• 13609
• 34

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My sister has a very comfortable home: a soft sofa, a fat cat lounging lazily by the radiator, hot tea with bergamot and seductive confectionery aromas that seep from the kitchen in a thin stream.

One evening, when I once again ran to visit, my sister treated me to her new culinary masterpiece. To be honest, it was love at first bite!

Here is the recipe for this pear-cheese miracle.

We will need:

Puff pastry (the easiest way is to take ready-made frozen dough)

Pears (preferably not too soft)

Blue cheese (Dor Blu is great)

A little cream (10% fat)

A few raspberries (for garnish)

First of all, we take the dough out of the package and leave it to defrost at room temperature.

Now you need to cut the cheese into small pieces.

Put the chopped cheese in a bowl, and add a little cream.

Now mix thoroughly to get a homogeneous mass. If small lumps remain, no big deal.

Cut the pear into small slices about 0.5 cm thick

Now roll out the dough, but not too thin.

Carefully transfer the dough to a baking sheet, after spreading a sheet of special baking paper on it.

On the dough, first spread an even layer of pears.

Then evenly distribute the cream cheese mass on top. And carefully tuck the free edges of the dough, forming the sides of the pie.

We put the cake in a preheated oven to 180 degrees. Bake for 20-25 minutes until golden brown.

We decorate the finished delicacy with several raspberries. The pie is good both hot and cold. (Although they usually don’t let him cool down - it’s too tasty)))

Best of all, this cake is suitable for the case when friends come, a bottle of good wine is opened, and you want to surprise your dear guests with something special.

It is prepared as simply as possible, but it turns out an exquisite appetizer, ideally combined with white wine.

Receive guests more often, enjoy delicious food, delight your loved ones.

It's so great when there are such houses where you are always welcome. Where you can come without an invitation, where you are always expected. Where the hospitable hosts will hospitably open the door and say: "Oh, how good it is you! Come in, come in quickly - we are just sitting down to the table!".