Harvesting large tomatoes in slices for the winter recipes. Tomato slices without sterilization for the winter

Hello dear hostesses! Tomato slices with onions are a wonderful duet and they are pickled everywhere for the winter. IN summer season A similar salad decorates our table almost every day. With the onset of winter, I also want to eat tomatoes. For those whose harvest was a success, and who did not turn out to be very rich, I suggest wonderful recipe tomatoes with onions For winter storage.

Step by step description each stage of the preparation of seaming will help in the work. After looking at the photo, the housewives will definitely want to put in the pantry and save a few jars of appetizing slices For special occasion. They are eaten with lightning speed, one has only to serve them on the table. And the secret is that the onion also turns out to be unusually tasty, so you can put more of it. The taste of tomatoes, without a doubt, you will lick your fingers!

Those who think that tomatoes are the main thing in the recipe are mistaken. The presence of an onion is mandatory. With white rings winter preparation looks appetizing. The bow is leaving, by the way, faster tomato. Even the brine does not remain unclaimed. It can be added to soups, pickles and drunk just like that.

winter snack ingredients

To make everything work out, as in the recipe, first the hostess should prepare the following vegetables, spices, additives:

• tomatoes - 2 kg;
• onions - 3 large heads;
• garlic - 6 cloves.

For marinade per 1 liter of water:

• 1 st. l. Sahara;
• 1 st. l. salt (you can with a small slide).

In a jar (1 l.) is added:

• 1 Bay leaf ik;
• a mixture of pepper (peas);
• 1 st. l. vegetable oils;
• 1 st. l. vinegar (9%).

It is not necessary to add greens, but she will not be able to interfere or spoil the taste, so if you wish, you can stuff a couple of sprigs of parsley or dill.

How to cut tomatoes into wedges

The preparation process begins with washing the jars, we will do without sterilizing the containers. Dishes must be perfectly clean. The baking soda will help keep it fresh. There is no need to process containers and lids with steam or heat, because further sterilization of the salad is provided.

1. Clean the head winter garlic. Arrange the cloves in each prepared jar (2 pieces each).
2. Selected tomatoes. Use in this recipe almost any is allowed: yellow, pink, red. The size of the fruit doesn't matter. After washing, they will be turned into slices. Small tomatoes are cut into two even halves, large ones are optional, as in the photo. Put a layer of tomatoes in each jar.
3. Peel the onion, rinse well under running water. Carefully cut into rings. If the heads are large, half rings will do.
4. Lay a layer of onion on top of nicely sliced ​​tomatoes.
5. Alternate layers until the jar is full. It doesn't matter which layer is on top.
6. On top of the vegetables in each jar, pour 1 tbsp. l. oil, the same amount of vinegar, add parsley and pepper.

Whoever decides to put cloves, greens, adds everything until the vegetables are filled with marinade.

Marinade

Prepare a filling consisting of water, salt, sugar. It takes about 0.3 liters per liter jar. marinade. If it turned out 3 cans, 1 liter is prepared. fills.

Pickled tomatoes are an indispensable type of homemade preparations for the winter, which can be prepared in different ways.

Tomato slices with onion and butter - one of the most delicious and quick recipes. Bank with such fragrant salad can be served immediately after opening, because nothing needs to be added to it.

Another delicious great recipe, which will be a wonderful addition to any dinner - sweet tomatoes marinated in halves.

Every housewife should know easy recipes for spicy pickled tomatoes, because fragrant, herbal-smelling tomatoes are an indispensable attribute of a Russian feast.

If you cook chopped pickled tomatoes according to our recipes, observing all the conditions, you will succeed delicious snack for a winter no one can resist!

Cooking in slices

Ingredients

Servings: - +

• firm soft tomatoes700 g
• onion 4 things.
• garlic 1 head
• black pepper 2 pcs.
• refined vegetable oil1 st. l. on a jar
• water 1 l
• sugar 2 tbsp. l.
• salt 1 st. l.
• vinegar 4 tbsp. l.
• allspice 10 pieces. on a jar
• fresh dill or parsley50 g

per serving

Calories: 15 kcal

Proteins: 1.7 g

Fats: 0.2 g

Carbohydrates: 1.8 g

40 min. Video recipe Print

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It will be possible to use a salad of tomatoes with onions and butter in 5-6 weeks.

Cooking halves

Cooking time: 40 minutes

Servings: 4

Energy value

For 100 g of pickled tomatoes:

• proteins - 1.7 g;
• fats - 0.2 g;
• carbohydrates - 1.8 g;
• calories - 15 kcal.

Ingredients

• parsley - 4 sprigs;
• basil - 4 sprigs;
• garlic - 3-4 cloves;
• onions - 2 pcs.;
• allspice - 6-8 peas;
• black pepper - 6-8 peas;
• salt - 2 tsp;
• sugar - 2 tbsp. l. ;
• vegetable oil - 2 tbsp. l.;
• vinegar - 2 tbsp. l.;
• tomatoes (preferably the Slivka variety) - about 10-12 pieces, depending on the size.

Step by step cooking

1. Before you start pickling tomatoes, you need to sterilize the jars and boil the lids. Sterilization is very milestone- you can't skip it. Small beautiful jars are best suited different shapes, but you can use standard liter.
2. Pour pepper (allspice and black) and pieces of garlic on the bottom of the jars. There also goes a couple of sprigs of parsley and basil.
3. To the middle of the jar fill with tomatoes, cut into halves.
4. Cut the onion into rings, put on top of the tomatoes. Add parsley and basil slices again. Then lay the tomatoes in half again. It is not worth laying tomatoes very tightly so as not to crush the fruits.
5. Pour salt and sugar into each jar, pour oil and vinegar.
6. Pour in boiling water. Cover (not close) with lids. Banks put in large saucepan filled with water, turn on the fire. After boiling, reduce the heat to medium and sterilize the jars with tomatoes for exactly 10 minutes.
7. Get one at a time and roll it up with a can key. Turn the rolled jars onto a blanket, cover with several more layers of a blanket and leave to cool completely (about a day).

Store tomatoes in half at room temperature.

There are many recipes for marinating tomatoes. Each of them has its own subtleties and distinctive taste features. And, of course, every housewife has her favorite way of preparing tomatoes for the winter. One of the favorite recipes can be any of these recipes.

Chopped pickled tomatoes are beautiful as in the photo. They make a great addition to any table!

Thanks to these two cooking methods, the tomatoes are juicy, with a sweetish aftertaste. Easy recipes let you cook at home great snack, which will complement side dishes well, as well as meat and poultry dishes.

Bon appetit!

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Posh! Gotta fix it

Pickled tomatoes in slices are a great snack for the winter. bright blank will give you a piece of summer in the cold season, and make the menu more diverse. This tomato salad, when served, will only need to be supplemented fresh onion and water vegetable oil.
For this preparation, it is better to use tomatoes with dense pulp so that during storage they do not turn into a shapeless mass. Cream tomatoes are perfect.

Taste Info Tomatoes for the winter

Ingredients per 0.5 l jar

• tomatoes
• small onion
• parsley several sprigs
• hot pepper - 1/4 part
• 3/4 st. spoons of sugar
• 1/2 st. spoons of salt
• 1 st. a spoonful of vinegar 9%

How to cook pickled tomatoes in slices

So, how to pickle tomatoes? First you need to wash the cans of soda. Steam them, although this is not necessary, because we will fill the jars with boiling water twice. However, the lids must be boiled.
Now we are preparing the vegetables for the bookmark. Cut the tomatoes into 4 parts. Bow in the same way. Cut hot pepper into rings. The amount is up to you, how spicy pickled tomatoes you want to get. If you don't want to get spicy tomatoes, then you can not lay down pepper at all. We wash the parsley and separate the branches.


Laying in the floor liter jar all those sliced ​​vegetables in layers to the top. Parsley can be beautifully laid out on the sides. It will decorate your workpiece.


Then we put water on fire. Bring it to a boil and pour the contents of the jar.


Cover with boiled lid and leave to heat for 15 minutes.

Then we drain the water through nylon cover with holes in the pan. Usually pickled tomatoes are poured twice. This recipe is no exception. Therefore, after the water has been poured into the pan, add salt and sugar to it. Put on fire and bring to a boil.


Pour a tablespoon of 9% vinegar into the jar with the workpiece. And pour boiling brine.


We immediately roll up tin lids with a key or screw ones. We turn our spicy pickled tomatoes upside down and let them cool.


This recipe for pickled tomatoes differs from the traditional one, where the tomatoes are used whole, only in that they are cut into pieces. So we get already ready salad for the winter. It remains only to make a refueling for him. Or in this form, serve on the table.
Tomatoes pickled for the winter are always in perfect harmony with mashed potatoes. They can also be served with any second course. And yes, it's hard to imagine winter diet without tomato preparation.

Without exception, all housewives close tomatoes for the winter. These spiced vegetables are so fragrant and juicy that it is sometimes difficult to resist not to eat half the jar. However, most women prefer whole tomatoes. Did you know that sliced ​​​​tomatoes for the winter also turn out to be very tasty? Recipe without sterilization "Popular about health" will tell right now. You may want to add to your culinary collection and surprise your loved ones. Then read on.

Easy sliced ​​recipe

Let's prepare desired products(their number is indicated based on 3 liter jars). So, let's take 2 kilograms of fleshy tomatoes (choose dense, fresh ones), 2 large onions, a head of garlic, 60 ml of oil, 3 tablespoons of 9% vinegar, 2 tablespoons of salt and sugar, a couple of bay leaves, 2-3 cloves, pepper black - 8 peas, coriander in grains - a teaspoon.

My vegetables. We sterilize three jars and lids for them in advance. Cut the tomatoes large slices. We cut the onion heads into rings (not thinly), chop the garlic cloves into plates. We put all the vegetables randomly in jars. The first filling is done boiling water without adding spices. Cover the jars with lids and leave for a quarter of an hour.

Next, carefully pour the boiling water from the containers into the pan. Add spices, butter, sugar, salt. Let the fragrant liquid boil. Pour tomatoes with it, leave again for 15 minutes, covered with lids. Once again, pour the marinade into the pan, boil, pour in the vinegar. For the third time, pour the marinade into jars and immediately make a twist. Jars must be turned over, placed under a blanket. In this form, the blanks should stand for a day until they cool.

Spicy tomato recipe without sterilization

We give the number of ingredients per three liters of workpiece. You can use both liter and half-liter jars. Take two kilograms of fleshy tomatoes, 2 heads of garlic, hot pepper (half a pod), 2 onions, dill inflorescences (1-2), horseradish leaf, peppercorns, a couple of clove buds, 2 bay leaves, 30 ml of vinegar, 50 ml of oil without smell.

The principle of preparation is similar to previous recipe, but these sliced ​​​​tomatoes will be more spicy and spicy. So, wash vegetables, prepare jars. We cut the tomatoes into 4-6 slices, onions - in half rings, garlic - in slices. We put spices at the bottom of the jars, distributing them evenly. Next, distribute the pieces of garlic, onion, pepper and tomatoes in the container. Fill the contents with boiling water. Cover the container with lids, let it stand for 15 minutes. Drain the fragrant liquid back into the pan, add oil, salt, sugar, boil. Pour the contents of the jars. Again let it brew for 15 minutes. The third time we send the marinade to the pan, bring to a boil, add vinegar. Pour the boiling marinade into containers with tomatoes, twist without delay. Set the blanks in a warm place, turning the lids down, wrap.

Another recipe for tomato slices with sterilization

Delicious and fragrant tomatoes slices can be preserved with sterilization. This method is even more reliable, since the contents of the cans will undergo a long heat treatment, which means that the blanks will stand for a long time and will not deteriorate. Let's prepare all the products and spices - 2 kilograms of tomatoes (choose dense, fleshy ones), 3 onions, a head of garlic, a piece of a pod hot pepper chili, bay leaf, coriander in grains - a teaspoon, dill inflorescence. Sugar we need 2 tablespoons, and salt - one, vinegar will need 3 tablespoons.

Let's get started. Thoroughly wash the tomatoes, cut them into slices (not too thin), chop the onion into large half rings. Cut garlic cloves into pieces. We fill the jars - put spices on the bottom, then garlic slices, onion half rings, pepper and tomato slices. Boil a liter of water, add sugar, salt and vinegar to it. We dissolve the bulk components, pour the tomatoes into slices with the marinade, filling the jars almost to the top. We put the lids on top of the jars, but do not twist yet.

For sterilization, you will need a basin in which you need to lay a towel. Place containers with tomatoes there, pour warm water so that it reaches the middle of the cans. We turn on the burner. Wait for the water to boil in the basin. From now on, we fix the sterilization time - 20 minutes. Now you can screw on the lids. Check the quality of the blockage by turning the jars over. In this position, they should cool under the covers for a day.

Recipe note. In each case, you have the opportunity to independently adjust the amount and variety of spices. However, it is better not to reduce the concentration of vinegar and salt in the blanks. These components are preservatives, and they create a favorable environment for preserving the product for a long time.

Tomatoes, canned slices for the winter, loved by many for their pleasant taste and ease of preparation. If you have not tried to make such preparations yet, now there is a great opportunity, because a lot of tomatoes ripen in the beds. The most dense and fleshy fruits are just right for such preservation.