Salted tomatoes recipe with cold water in a saucepan. Delicious salted tomatoes in a saucepan, a three-liter jar and a bag: instant recipes

Salted tomatoes are the same frequent guests on summer table like cucumbers quick salting. Preserved appetizing, fresh look, ruddy tomatoes delight hostesses and guests with their piquant aftertaste And unique aroma. At the same time, it is very simple to cook them, you just need to have freshly picked, strong vegetables, salt, spicy herbs on hand - and a little imagination! So, we remove a couple of dozen of the most ripe and dense tomatoes from the garden - and proceed to salting!

Small vegetables are best suited for light salting, as they absorb brine and seasonings faster. Well if you prefer sugar varieties: the taste of ready-made tomatoes will be brighter and richer. Rinse tomatoes and herbs well before cooking. cold water, prepare clean three-liter jars and large saucepan for boiling brine (it will come in handy for you when pickling the salting option).

Salted tomatoes classic
For one three-liter jar you will need:

• tomatoes - 1.5 kg;
  
• non-iodized salt - 4 tbsp. spoons;
  
• granulated sugar- 1.5 tbsp. spoon;
  
• black and allspice- 6-8 peas;
  
• garlic - 8-10 cloves;
  
• blackcurrant - 6-8 leaves;
  
• cherry - 5-6 leaves;
  
• dill on stems - 3-4 umbrellas;
  
• horseradish - 2 young leaves;
  
• water.
  

Salting technology:

1. Carefully place the tomatoes in a jar, laying incised garlic cloves, dill umbrellas and cherry and currant leaves between them.
   
2. Fill the container with water to the top, then drain the liquid into the pan: this amount of water will be needed to prepare the brine.
   
3. Place salt, sugar and pepper in a pot of water. Put on fire, bring to a boil and boil for 5 minutes.
   
4. Cool the finished brine to 50-60 degrees and pour it into a jar. Close the container tightly with a lid and place in a cool dark place for 2-3 days.
   

Salted tomatoes are ready! By the way, if you are a fan of bell peppers, you can pickle a couple of peppers along with tomatoes; this will greatly enrich the taste and give the vegetables an additional aroma.

Salted tomatoes in a bag
This recipe is good because the tomatoes prepared in this way are ready for use the very next day after salting. In addition, the vegetables are very fragrant, with a pronounced, appetizing garlic flavor.
In order to pickle 1 kg of tomatoes, you will need the following ingredients:

• salt without iodine content - 1.5 tbsp. spoons;
  
• garlic - 3-4 medium heads;
  
• herbs and fresh dill seeds.
  

Cooking order:

1. Carefully cut out the places of the stalks of vegetables; make cross cuts on the underside of the fruit.
   
2. Chop the garlic and mix with finely chopped herbs or dill seeds.
   
3. Lightly stuff the tomatoes through the slits with the seasoning mixture.
   
4. Pour on the bottom plastic bag salt mixed with sugar. Put tomatoes in a bag and mix with garlic-dill gruel and salt.
   
5. Tie up the bag and place it inside another bag, also tying it in a knot. This is necessary to create an air gap.
   
6. Place the bag of vegetables in a moderately warm place and shake every 4-6 hours. A day later, you can treat yourself to delicious salted tomatoes!
   

In the same way, green tomatoes can be salted, increasing the cooking time to 5-7 days. It turns out very tasty and original!

Acute salted tomatoes cherry
Tomatoes prepared in this way will surely appeal to lovers of "peppercorns", because they have a peculiar spicy aftertaste. Required Ingredients:

• cherry tomatoes - 1 kg (can be replaced small vegetables sugar varieties);
  
• water - 1 l;
  
• garlic - 1 medium head;
  
• non-iodized salt - 1.5 tbsp. spoons;
  
• granulated sugar - 1.5 tbsp. spoons;
  
• black and allspice - 6 peas each;
  
• cloves - 3-4 grains;
  
• Bay leaf- 1 PC.;
  
• hot pepper.
  

Salting technology:

1. Remove the stalks from the tomatoes and make neat shallow punctures at the place of their growth with a toothpick.
   
2. Put half of the cut garlic cloves and a piece of hot pepper on the bottom of the jar; put the tomatoes on top. Sprinkle the remaining garlic over the vegetables.
   
3. Boil water, adding salt, sugar and dry seasonings to it. Boil 5 minutes.
   
4. Refrigerate the brine to warm state and pour into a jar.
   
5. Cover the container with a napkin and place in a dark place for 2 days.
   

Salted tomatoes prepared in this way will delight the most sophisticated gourmet; most importantly - do not forget to cool them before serving. Bon appetit- and a good harvest of tomatoes!

Hello dear readers!

In the season of ripe vegetables, it would be wrong not to discuss the topic of salted preparations. Rolling up pickles for the winter, you always want to hurry up the time and already enjoy your favorite yummy. In order not to open cans before winter, housewives have long thought of doing salted vegetables, which you can enjoy in a couple of days.

Recently, we managed to discuss with you an interesting topic about how to cook. Now we will get acquainted with the new, most fast ways pickle the tomatoes. The number of products is minimal and in the summer season is always at hand. And the result is not only fast, but also amazingly tasty.

A quick tomato snack can be prepared in a bag. To do this, it is better to choose a special packaging for marinating with a convenient clasp. Also suitable for baking or storage food products. If you come across thin cellophane, then you need to use 2 packages in order to pickle tomatoes.

Ingredients for salting in the package:

1. small pickled tomatoes - 1 kilogram;
2. a small bunch of dill and parsley sprigs;
3. 4 cloves of garlic;
4. mixture provencal herbs- 1 tablespoon;
5. a few peppercorns and cloves;
6. 2 tablespoons coarse salt;
7. marinating bag.

For quick salting It is always better to choose fruits of medium or small size. For this, cherry or Lady fingers. They must first be washed and lightly wiped with a napkin.

By using wooden skewer make several deep punctures. They will speed up the process of saturation with pickling seasonings. It will also not be superfluous to make a few cross-shaped cuts on the skin of vegetables.

Place the tomatoes in a deep bowl and pour over hot water. Leave for a couple of minutes and drain the liquid. This will help get rid of the skin, because its presence slows down the salting process. For convenience, cut crosswise, tomato butts ....

Finely chop the greens. Grate the garlic or pass through a special press. Mix these two ingredients in a separate bowl. Add seasonings, salt and peppercorns. Mix everything well. Roll each tomato in the green-garlic mixture, immediately placing them in a plastic bag.

If after deboning remains garlic dressing, then it must also be shaken out into the bag. Fasten the package and turn a little different sides for better distribution of ingredients. Leave it on the table for a couple of hours.

Place in the fridge for another hour and then serve. It turns out very tasty and beautiful! Help yourself!

Salted tomatoes cooked in a saucepan

Perhaps one of my favorite recipes is pickling tomatoes in a saucepan in a spicy honey marinade. Even at the mere mention, salivating. And if you try such a yummy - you will eat your mind! Do you want to diversify the standard family meals- use this magical method.

This dish is quick and easy to prepare. And the result will make you come back to it again and again. Try it yourself!

Ingredients:

1. half a kilo of tomatoes of medium ripeness;
2. 1 medium garlic;
3. any greens (I use a medium bunch of dill and parsley);
4. 2 tablespoons of coarse salt without peas;
5. 150 grams of honey.

If you want a sweeter snack, you can increase the amount of honey. If you only need light honey train, then the specified amount is sufficient.

On each vegetable, make small cuts crosswise. This will make it easier to remove the skin.

Pour boiling water over the tomatoes and leave for 3-4 minutes. Then take them out and remove the skin.

If eating a tomato is completely unbearable, you can cut them into pieces after peeling. This will greatly speed up the process.

Finely chop the clean and dried greens. Crush the garlic with a garlic press or rub it on a small grater. Mix greens and garlic in a separate saucer.

Pour a little liquid honey into the bottom of the saucepan.

Dip each slice of tomato in salt, cut down with the cut part and put in honey in the same place. Sprinkle the tomato layer on top with herbs and garlic. pour over a small amount honey.

Thus, repeat several layers until the ingredients run out. Sprinkle a little salt on top of the structure.

Cover and leave in the kitchen for 24 hours. When you open the lid, you will feel a breathtaking aroma. And the taste will be even better. All my loved ones just love these tomatoes.

Tart-sweet taste with a unique sourness will definitely not leave you indifferent. Surely, after the first preparation, this recipe will replenish your cookbook.

How to make salted tomatoes in a jar

Classics of the genre - low-salted tomatoes in glass jar. It is very simple and convenient. Transparent containers always allow you to determine the degree of readiness of the product, without opening the lid. Now we will prepare spicy quick-ready tomatoes.

The secret of spiciness is the addition of garlic and horseradish, and the presence of sugar will dilute the excessive heat of these ingredients and bring the perfect balance of taste.

Ingredients:

1. 1 kilogram of tomatoes medium degree maturity, small size;
2. 2 tablespoons of coarse salt;
3. 2 teaspoons of granulated sugar;
4. a few leaves of horseradish;
5. 4 cloves of garlic;
6. umbrellas or dill seeds;
7. pea pepper.

At the bottom of the jar put 1/3 of the prepared products - horseradish, dill and garlic. You can tear the horseradish a little with your hands, and cut the garlic into several pieces. That way they'll start working sooner.

Lay the first third of the tomatoes. Of course, they must first be washed. To make them salt faster, I prick each of them in several places with a toothpick or make cross-shaped incisions along the skin.

Repeat these layers 2 more times. From above, respectively, cover with a green marinade.

Now you need to boil the brine. To do this, put water on the stove, dissolve salt and sand there. Add pepper and boil for 5 minutes. Set the pan aside to let the liquid cool slightly.

Then mix the brine again and pour jars of tomatoes with it. Immediately cover with plastic caps. Banks are not worth it. After that, I put the jars on the floor, under the table, so as not to interfere. They spend the night there, and in the morning we open the treasured treat.

It turns out unreal taste and beauty. You can store such a treat for no more than 2 days. But it never lasted more than a day on my desk.

A quick recipe in a package without vinegar

With vinegar, all pickles cook faster and take on a special note. However, this is not entirely healthy. In addition, the presence of this ingredient in the composition makes the tomatoes not lightly salted, but pickled. Now we will cook very tasty, and most importantly healthy tomatoes in the package.

As you know, the brine takes some useful substances from vegetables. Especially if the liquid is hot. Therefore, we will prepare these tomatoes using the pickle-free method, in cellophane. By doing this, we will save all the vitamins for our loved ones and get a very rich and aromatic taste.

Ingredients:

per kilogram of tomato you will need:

1. 2 tablespoons of coarse salt, not iodized;
2. half a bunch of dill and parsley branches;
3. Dill seeds;
4. 5 cloves of garlic;
5. plastic bag.

Greens need to be finely chopped. Peel and crush the garlic with a special press. Mix these two ingredients together with the addition of salt and dill seeds.

Rinse the vegetables well and wipe with a napkin. In the dry method of salting, tomatoes should be marinated only in their juice, excess liquid will be superfluous. Make several cuts or punctures around the circumference of the tomato. If you are impatient, you can cut them into halves or quarters.

Put all the ingredients in a special bag. If you didn’t manage to buy packaging for pickling, don’t be discouraged - regular packaging bags will do. Shake all the contents thoroughly so that each piece of tomato is evenly rolled in the marinade.

Set aside for 2-8 hours (depending on the size of the vegetables). After that, the dish is ready to eat, but I still put the bag in the refrigerator for a couple more hours. After all, a cold snack is much more pleasant, whatever one may say!

Concluding the topic of salted tomatoes, I would like to once again remind you of other articles on this topic. I love all these recipes in my own way and try to cook in turn so that my relatives do not get bored with the same thing.

See you soon!

Do not list everything.

Tomatoes are one of the most beloved and affordable vegetables, many grow them in the country and can boast good harvest. We also often preserve them. But there is a wonderful way to surprise households and guests - to cook lightly salted tomatoes. Moreover, it will take us no more than 5-15 minutes. True, they need to be prepared in advance, as well as salted cucumbers so that they can be salted.

Such an appetizer without seaming cans is much healthier than canned ones. But I will make a reservation right away that it is stored for a short time. First, it is eaten instantly. And secondly, long-term storage makes salted vegetables salty.

This awesome snack is convenient in the country, in field conditions. After all, all that may be needed is salt, garlic and herbs. And you can choose any dishes that are available, even a plastic bag.

We will cook such a wonderful appetizer in a saucepan and pour the marinade over the tomatoes.

Ingredients:

• tomatoes - 1.5 kg
• garlic
• fresh herbs parsley

for the marinade:

• water - 2 liters
• salt - 2 tbsp. l.
• sugar - 2 tbsp. l.
• vinegar - 3 tbsp. l.
• peppercorns
• Bay leaf
• coriander (seeds)

We need the marinade a little cooled, so we cook it in advance.

The temperature of the marinade should be no higher than 40 degrees, so that the peel of the tomatoes does not burst.

Pour 2 liters of water into a saucepan, put on fire and bring to a boil. We put all the ingredients - salt, sugar, bay leaf, pepper and coriander seeds. After the water boils, pour in the vinegar and turn off the stove. Let the marinade cool down.

Chop garlic and parsley with a knife, mix.

Slice the top of the tomatoes crosswise without cutting all the way through. We stuff them with garlic.

Put the stuffed tomatoes in a saucepan and pour the cooled, but warm marinade.

The tomatoes will have to spend the night in the pot. And so that they are completely immersed in the marinade, cover them with a plate and put a jar on top.

The next day, you can surprise your family with such an appetizer.

The snack will be tastier if it is pre-cooled.

Quick recipe for salted tomatoes in a bag

Simple and fast food, minimum time is required. And we will cook in a bag, very convenient, no utensils are needed. By the way, in the package we have already prepared salted cucumbers and I hope you like this way.

Ingredients:

• tomatoes - 1 kg
• garlic - 1 head
• salt - 1 tbsp. l.
• sugar - 1 tsp
• parsley or dill
• hot peppers chili - to taste and desire

Tomatoes for such a snack, it is desirable to select small and the same size. Then they will pickle quickly and at the same time.

Cooking tomatoes. For this sharp knife cut out the stalks, although you can not do this.

Cut the top of the tomatoes crosswise. And in the resulting cracks lay out the chopped garlic and herbs.

Now we put the tomatoes in a bag, and pour salt, sugar and hot pepper, if desired, into rings.

We tie the bag and shake it so that all the ingredients are evenly distributed over all the tomatoes.

For greater reliability, put the pickle in 2 packages.

We leave the package alone for a day or two. Before eating, the snack can be transferred to a convenient dish and stored in the refrigerator.

How to cook tomatoes in brine without vinegar

Still, I prefer to cook salted tomatoes without vinegar, it's healthier. Yes, and not much more difficult, now make sure.

Ingredients:

• tomatoes
• garlic
• fresh dill greens
• allspice
• peppercorns

for the marinade:

• water - 2 liters
• salt - 2 tbsp. l.
• sugar - 2 tbsp. l.
• Bay leaf
• dill stalks and umbels

Boil the marinade, immerse all the ingredients in water and bring to a boil. You do not need to cook, immediately turn off and let cool a little.

Where the tomatoes have a stalk, cut across with a knife like a lid, but not completely. Finely chop the dill and garlic - the smaller, the neater our appetizer will turn out.

We got something like a shell. Open the lid and pour quite a bit of salt into the resulting crack (at the tip of the knife), spread the garlic and dill. We close the shell, press down a bit with our hand.

So we stuff all the tomatoes and put them in a deep bowl. Add a few peas of black and allspice.

The brine should completely cover the vegetables. To do this, we cover them on top with a leaf of horseradish (this is not at all necessary) and fill it with warm marinade. It is advisable to press down with a load. In our case, a plate and a jar of water will do.

We leave the snack to salt for two days. Before use, this yummy must be refrigerated.

Although we could not stand it and started tasting the very next day. We weren't disappointed, which is what we wish you.

Cooking a delicious and original snack with lemon

When I watched this video, I vividly imagined the aroma and taste of this wonderful snack with a pleasant sourness. It's all about the lemon with which we flavor the tomatoes.

Hope you enjoyed the recipe. But that's not all, let's move on.

Salted tomatoes in slices for 5 minutes

Guests on the doorstep? Do you want to surprise? It's very easy to do this. My friends and acquaintances certainly give me compliments for this appetizer, although it is prepared as easy as shelling pears and very quickly, literally in 5 minutes. Be sure to cut the tomatoes into slices so that they marinate faster.

Ingredients:

• tomatoes
• celery (leaves and cuttings)
• dill
• garlic

for the marinade:

• water - 1 liter
• salt - 3 tbsp. l.
• sugar - 1 tsp
• peppercorns
• Bay leaf
• vinegar 9% - 2 tbsp. l.

Choose small tomatoes for this appetizer, plum tomatoes are ideal. Cut them in half and put them in a deep bowl.

For flavor, add fresh herbs, there should be a lot of it. We cut the celery cuttings with leaves and dill along with the stems.

Be sure to add garlic. It can be cut into rings along with the peel.

We spread all this beauty on top of the tomatoes.

For the marinade, boil water, I give the amount of ingredients per 1 liter of water. And you yourself determine how much marinade should be, but it should completely cover the vegetables. We put salt, sugar, pepper and bay leaf. After boiling water, add vinegar and cook for 3 minutes to mix all the flavors.

So that the tomatoes are not lost beautiful colour and the skin did not burst, do not fill them boiling water Let the marinade cool down a bit.

Pour the marinade over the snack and leave to marinate, ideally for a day. But even after a couple of hours you can already enjoy such a delicious snack.

Bon appetit!

Classic recipe for a quick vegetable snack in a jar

Most often, we prepare blanks in glass jars, conveniently and reliably. This recipe will make it spicy. awesome snack. Just keep in mind that this recipe is not for long-term storage, jar metal lid we will not roll.

Ingredients:

• tomatoes - 1.5 kg
• garlic - 1 head
• hot pepper - 1 pc.
• fresh dill greens
• peppercorns

for the marinade:

• water - 1.5 liters
• vinegar - 1/2 cup
• vegetable oil- 1/2 cup
• Bay leaf
• salt - 3 tbsp. l.
• sugar - 3 tbsp. l.

The glass jar is pre-washed and dried.

At the bottom of the jar we place a piece of chopped garlic and hot pepper. We will add the remaining pieces as the jar is filled with vegetables.

Tomatoes for such a snack will fit different size, we will cut them into circles. We spread the circles in a jar, sprinkle with garlic, hot pepper and peas. Spread chopped greens on top.

For the marinade, boil water and add all the ingredients - vegetable oil, bay leaf, salt and sugar. At the very end, pour the vinegar. Pour the hot marinade over the tomatoes and cover with a lid. No need to roll!

The snack will be ready in a few hours. The taste of such an appetizer will be better if it is cooled.

Dry pickled tomatoes with mustard

Dry salting means that the appetizer is prepared without boiling the marinade. And this means that you can easily and quickly prepare this dish. Let's make sure of this.

I’m sure that many of us constantly cook salted cucumbers, but salted tomatoes are much less common (or we don’t cook at all). Nevertheless, this appetizer is in no way inferior to the green competitor. Fragrant, soft, with various spices, salted tomatoes will surely become a frequent guest in your kitchen. I hope so.

In the ripening season juicy tomatoes many housewives begin to preserve vegetables, but if you want something salty at any other time of the year, then there is a great way out. You can prepare salted tomatoes, which are made in several ways, using different products(garlic, herbs, vegetables, spices). The process of preparing tomatoes is simple, the main thing is to stick to the recipe.

How to pickle tomatoes

There are many options for how to cook lightly salted tomatoes. To get fragrant, beautiful and very tasty tomatoes, you need to familiarize yourself with the technology in detail. culinary process and strictly follow it. First, prepare all the ingredients, and then proceed directly to salting. Here are a few useful tips, which will help to properly grind the red fruits:

1. To make the vegetables more tasty and fragrant, they are salted in pieces (cut into 4 parts) or a puncture is made with a toothpick in the stalk area. Plus, they dry out better.
2. Salted tomatoes are made in a glass container, saucepan, bag. It is convenient when the container is wide and spacious.
3. For amplification palatability you can stuff the fruits (red, green). Garlic, greens (parsley, dill, onion feathers, cilantro), cabbage, lettuce or hot peppers are often used as fillings.
4. After salting, tomatoes are best stored in the refrigerator, because this way they last longer. Another secret: to salted snack not sour, the lid of the jar must be smeared with mustard from the inside.

What varieties of tomatoes to choose

It is recommended to take dense, undamaged, unripe vegetables for pickling.. Great suitable variety"cream", cherry tomatoes and similar variants. You can harvest red, yellow and green fruits. Yellows are sweeter, while greens are sour, spicy taste. It is desirable that all fruits for pickling be of the same size and the same level of maturity.

How much to salt tomatoes

The duration of salting, as a rule, depends on the specific recipe, the desired result, the method of fermentation and the variety of tomatoes. Average cooking time salted tomatoes ranges from one day to several weeks. In some cases, it will take about 1-2 months. For example, hot salting lasts 3-7 days, and cold - from 2 to 4 weeks. You can prepare vegetables for the winter.

salted tomato recipe

Today there is a wide range of recipes on how to cook delicious salted tomatoes. You can use green or red fruits for these purposes, use a variety of spices, spices, seasonings, herbs, and other vegetables. It is customary to prepare an appetizer in a glass jar, but often a bag, a large pot or bowl is used. The result is tasty and appetizing, if you strictly follow the chosen culinary algorithm.

• Time: 30 minutes (+ a day for salting).
• Calorie content: 34 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

The first way to prepare fragrant, juicy and tasty snack- salted green tomatoes. Sometimes the fruits are replaced yellow tomatoes. Sugar is added to the marinade, so during the salting process, light fermentation, which allows you to achieve spicy, spicy taste. The main thing is that the tomatoes are strong and intact. Salted tomatoes are made relatively quickly - about 24 hours.

Ingredients:

• cream - 2 kg;
• sugar - 3 tbsp. spoons;
• salt - ½ tbsp. l.;
• water - 1.5 l;
• garlic - 4 cloves;
• apple cider vinegar (5%) - 1 tbsp. l.;
• dill - 1 bunch;
• chili pepper - ½ part;
• ground black pepper.

Cooking method:

1. Wash the vegetables well, remove the stems.
2. Chop the garlic with a sharp knife.
3. Pour water into a bottle or large bowl. Pour in sugar, salt. To stir thoroughly. Then add vinegar.
4. Place garlic, dill sprigs in a jar (leave a little).
5. Spread the green fruits on top, pepper and lay out the chili.
6. Fill with brine. Add the remaining dill.
7. To cover with a lid.
8. Send to the refrigerator for a day.

Salted Instant Tomatoes

• Time: 20-30 minutes (+ a day).
• Calorie content: 25 kcal.
• Purpose: appetizer, pickle.
• Cuisine: Russian.
• Difficulty: easy.

To pamper your family with something delicious, you can make tomatoes with garlic and herbs. fast food. Such homemade snack it comes out very juicy, fragrant and incredibly appetizing. Fall in love with it from the first tasting. According to this recipe with a photo, red or yellow fruits, the main thing is that they be without damage and have a dense structure.

Ingredients:

• cream - 1 kg;
• salt - 1 tbsp. l.;
• garlic - 10 cloves;
• peppercorns - 4 pcs.;
• water - liter;
• parsley - 1 bunch.

Cooking method:

1. Wash the tomatoes thoroughly. Dip them in boiling water for a couple of minutes and remove the skin.
2. Chop the parsley with a knife.
3. Put tomatoes in a jar, and pour greens on top.
4. Add pre-chopped garlic cloves, pepper.
5. Prepare brine. Heat water, add salt and stir until it is completely dissolved.
6. Pour the liquid over the tomatoes.
7. Cover the jar with a lid.
8. Leave in a cold place for 24 hours.

With garlic and herbs

• Time: 30 minutes (+1.5 days).
• Calorie content: 30 kcal.
• Purpose: pickle.
• Cuisine: Russian.
• Difficulty: easy.

Fragrant, delicate great snack for all occasions - salted red tomatoes with garlic and herbs. This option is suitable for family dinner or festive feast . Anyone who prefers spicy pickles will definitely like this dish. For simple recipe need a little ripe tomatoes, garlic, salt, granulated sugar and fresh herbs.

Ingredients:

• cream - 10 pieces;
• sugar - 1 tbsp. spoon;
• water - liter;
• garlic - 8 cloves;
• salt - 2 tbsp. l.;
• dill - 1 bunch.

Cooking method:

1. Peel the garlic. Crush under pressure. Finely chop the dill. Mix in one container.
2. On washed tomatoes, make cross-shaped cuts on both sides. Stuff with the mixture.
3. Place fruit in a large bowl. Pour them with a cold marinade of water, sugar and salt.
4. Salt vegetables under oppression room temperature. The appetizer will be ready in 1-1.5 days.

with mustard

• Time: 30-40 minutes (+ 1.5-2 days).
• Servings: 7-10 persons.
• Calories: 33 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Another interesting option how to prepare tomatoes - grind with mustard. The recipe is simple and straightforward, so even a novice cook can handle it. If everything is done correctly, then in a day and a half or two it will be possible to please yourself with fragrant, savory snack from ripe tomatoes. Based on the number of products, the pickle is designed for 8 servings.

Ingredients:

• dry mustard - 12 tsp;
• vegetables - 8 kg;
• salt - ½ tbsp.;
• allspice and bitter peppers (ground) - ½ tsp each;
• water - 5 l;
• lavrushka - 6 pcs.;
• blackcurrant leaves - 5 pieces.

Cooking method:

1. Put the cream into a large, deep container. Each layer is interspersed with currant leaves.
2. Boil water, add salt, then cool.
3. Add mustard to the brine, mix thoroughly and leave until the marinade becomes transparent.
4. Pour tomatoes, set oppression on top.
5. Salt in cool place 1.5-2 days.

Salted tomatoes in a bag

• Time: half an hour (+ 2 days).
• Servings: 2-3 persons.
• Calories: 23 kcal.
• Purpose: pickle.
• Cuisine: Russian.
• Difficulty: easy.

An appetizing snack can be made in a plastic bag. This dish is classified as easy, fast and very tasty. For this recipe salted tomatoes do not use marinade, vegetables are marinated in own juice. To enhance the taste of pickles, you can add a little lettuce pepper . When the tomatoes are ready, it is better to transfer them to a jar.

Ingredients:

• cream - 1 kg;
• salt - 2 tbsp. l.;
• bell pepper- 3 pcs.;
• fresh herbs (any) - to taste;
• black pepper.

Cooking method:

1. Purchase a strong ziplock bag in advance (you can use a regular one).
2. Place chopped tomatoes inside.
3. Then add salt, pepper, seasonings to taste.
4. Close the bag well, shake the ingredients gently to mix them.
5. Put the workpiece in the refrigerator for two days. Turn the bag over several times so that the lightly salted tomatoes are thoroughly saturated with juice.

Recipe for cooking in a saucepan

• Time: 30-40 minutes (+ 2 days).
• Servings: 2-4 persons.
• Calorie content: 32 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Delicious, fragrant vegetables can be salted not only in a glass jar. For these purposes, a capacious pan is perfect. This method is popular among housewives, because it is much more convenient to put tomatoes inside and take them out after cooking. Before you pickle the tomatoes in the pan, you should prepare everything in advance desired products.

Ingredients:

• vegetables - 8 pcs.;
• sugar - 1 tbsp. l.;
• garlic - 5 teeth;
• salt - 1 tsp;
• water - liter;
• dill, parsley;
• bay leaf - 3 pcs.;
• hot, fragrant peppers.

Cooking method:

1. Wash the tomatoes, cut in half.
2. Finely chop the garlic with a sharp knife, tear the greens into twigs.
3. At the bottom of the pan put half the greens, pepper, garlic and parsley.
4. The next layer is cream.
5. Boil water, add sugar, salt. When they dissolve, pour the vegetables with hot marinade.
6. Put the remaining greens to the rest of the products.
7. Cover the container with a lid or plate on top, press down with a jar of water.
8. Salted tomatoes will be ready in two days.

stuffed tomatoes

• Time: 40-60 minutes (+ 3 days).
• Servings: 8-10 persons.
• Calorie content: 20 kcal.
• Purpose: pickle.
• Cuisine: Russian.
• Difficulty: easy.

To diversify the snack menu and treat your loved ones with something unusual, it is worth implementing the recipe for lightly salted stuffed tomatoes. If you cook the dish strictly according to the recipe, then it turns out tender, juicy and looks appetizing when served.. For snacks, the “cream” variety is used - such tomatoes are easier to stuff, moreover, they do not fall apart when salted.

Ingredients:

• water - 2 l;
• salt - 4 tbsp. l.;
• cream - 3 kg;
• carrot - 1 pc.;
• sugar - 2 tbsp. l.;
• White cabbage- 1 fork.

Cooking method:

1. Wash the tomatoes well, cut off the caps from them. Remove core.
2. Grind the peeled carrots on a grater, finely chop the cabbage. Mix products.
3. Arrange the minced meat in tomato cups, gently tamp the filling.
4. Place in a deep saucepan.
5. Dissolve sugar and salt in cold water. Pour the contents of the saucepan.
6. Put the pickle under oppression for three days.
7. Transfer the finished pickled fruits to clean jar, and strain the brine through a sieve or gauze.
8. Store salted tomatoes in the refrigerator.

Armenian Tomatoes

• Time: 20 minutes (+ 3-4 days).
• Servings: 2-4 persons.
• Calorie content: 25 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

The next recipe is spicy, spicy and incredibly tasty Armenian-style tomatoes. They will be appreciated even by a picky gourmet. Lightly salted quick-salted vegetables are easy to make, but the result is gorgeous. The cooking process takes a little time, but salting will take several days. Spicy, appetizing salted fruits are best stored in the refrigerator.

Ingredients:

• garlic - 2 heads;
• cream - 1-1.5 kg;
• parsley - a bunch;
• salt - 2 tbsp. l.;
• ground black pepper.

Cooking method:

1. Grind greens, combine with finely chopped garlic.
2. Cut off the caps from the tomatoes (make small cuts, not completely).
3. Place a generous portion of minced garlic and parsley into each cut.
4. Arrange the vegetables in a saucepan or large bowl in rows.
5. Pour cold brine (water + salt).
6. Put under oppression for a day at room temperature. And then another two days in the refrigerator.

Pickled salted tomatoes

• Time: half an hour (+ 4 days).
• Servings: 3-4 persons.
• Calorie content: 32 kcal.
• Purpose: pickle.
• Cuisine: Russian.
• Difficulty: easy.

If the ideas are over, and the soul and body ask for salty, then lightly salted pickled tomatoes- This perfect choice. To prepare fragrant snack, you must have at hand a minimum available products and some free time. The recipe uses classic pickle, "cream" variety and garlic for spice. The duration of salting is four days.

Ingredients:

• garlic - 5 cloves;
• cream - 1 kg;
• water - liter;
• sugar and salt - 1 tbsp. l.;
• bay leaf - 3 pcs.

Cooking method:

1. Wash vegetables. Prick the tomatoes with a toothpick in several places.
2. Cut garlic cloves into halves.
3. Put the tomatoes in layers in a saucepan, alternating with parsley and garlic.
4. Boil water, add salt, sugar. Stir until completely dissolved. Allow the brine to cool (slightly).
5. Pour tomatoes with warm marinade. Sour under oppression for four days.
6. Ready salted pickled vegetables Keep refrigerated.

Quick tomatoes with horseradish

• Time: 30 minutes (+ 3 days).
• Servings: 3 persons.
• Calorie content: 35 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

The next recipe, how to quickly make unusual snack- tomatoes with horseradish. Lightly salted vegetables are moderately spicy and very fragrant. Admirers spicy dishes they will just be delighted. snack dish salted for three days, and preparations I take about an hour. Except damn, salted tomatoes add your favorite spices, fresh herbs.

Ingredients:

• fresh horseradish - 1 root + leaf;
• dill - a bunch;
• vegetables - 1 kg;
• sugar - 1 tbsp. l.;
• water - 1.5 l;
• salt - 3 tbsp. l.;
• bay leaf - 3 pcs.;
• garlic - 2 cloves;
• black peppercorns.

Cooking method:

1. Wash tomatoes running water. Make punctures with a toothpick in each fruit.
2. At the bottom of a deep bowl put sprigs of greens, whole leaf horseradish, finely chopped garlic. Spread vegetables on top.
3. Dissolve sugar and salt in cold water. Add lavrushka, chopped horseradish root, pepper. Boil.
4. Pour the contents of the bowl with hot brine.
5. Keep under a closed lid (you can use a plate) for three days at room temperature.

Ways to pickle tomatoes

There are several methods by which salted vegetables can be made. Consider the most popular cooking options:

1. cold method pickles. Vegetables are poured with cold marinade, oppression is placed on top (often it is a lid, a cutting board or a plate, and on top is a jar of water). Such an appetizer is salted in barrels, buckets, large bowls and pans. You need to store the workpiece in a cold place.
2. hot way. As a rule, the ingredients are laid out in glass containers, and then pour boiled hot brine.
3. Another option - dry salting(without marinade). Vegetables are placed in a pan or bag, generously sprinkled with salt, seasonings, put oppression on top or placed in a cold place.

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