Salad pepper for the winter recipes with honey. Recipes for bell peppers with honey for the winter

Today, a simple recipe for another piece of sweet pepper - cook it in a spicy and fragrant honey marinade. Juicy and quite crispy slices of multi-colored bell pepper, impregnated with fragrant filling - very tasty cold appetizer to any table.

According to this recipe for pickled peppers for the winter, subsequent sterilization is expected, but this is not difficult at all. Banks with ready-made vegetable preparations feel great even in a city apartment (in a dark room or closet). From the indicated amount of ingredients used, exactly 1.5 liters of pickled peppers for the winter are obtained - I have 3 jars of 500 milliliters each.

Ingredients:

(1 kg ) (700 milliliters) (120 grams) (80 milliliters) (50 milliliters) (1 tablespoon ) (9 pieces) (3 pieces )

Cooking step by step with photos:

First you need to prepare dishes for blanks - jars and lids. You can sterilize jars in the microwave, in the oven, for a couple - as you like. When the dishes are prepared, let's do sweet peppers. For pickling, it is desirable to use peppers of different colors, but this is not essential. Important: the thicker and meatier the walls of the fruit, the tastier and juicier it will turn out. ready snack. My pepper, dry and cut into fairly large pieces of arbitrary shape - I cut lengthwise with long tongues. We cut out the stalks, seeds and light patches.

Thus, we prepare 1 kilogram of pepper - the weight is indicated in already chopped form. If you have less or more vegetables, use as much as is, but at the same time follow the proportions indicated in the recipe.

It's time to start marinade for the future vegetable harvesting for the winter. To do this, in a pan of a suitable volume (I have a four-liter one), pour 700 milliliters of water, 50 milliliters table vinegar and 80 milliliters vegetable oil without smell. Next put 120 grams natural honey, 1 heaping tablespoon table salt(not iodized!), Add pieces of 9 peas of allspice and 3 buds of cloves. If desired, you can easily flavor the marinade with your favorite spices - for example, coriander or bay leaf. Place the saucepan over high heat and, stirring, bring to a boil.

Put slices of sweet pepper into the boiling marinade. 1 kilogram of vegetables easily fits in a pan.

We keep the dishes on medium heat and wait re-boiling marinade. As soon as you see a vigorous boil, lower the heat to medium and simmer the vegetables for about 3-4 minutes. Depending on the desired softness of the pepper, the cooking time can vary markedly. For example, after 4 minutes of moderate boiling, the pieces will only be slightly soft, and most of the crunch will remain. If you cook pepper for 5-6 minutes, the finished snack will turn out soft, while even longer heat treatment vegetables will lead to their complete softening and even loss of shape.

We lay out the slices of sweet pepper in jars. If marinade gets in, drain it back into the pan.

And as soon as it boils, immediately pour it into jars. It is advisable to pour the honey marinade almost to the very edge, so that then the excess air that hides between the slices of pepper takes this place from above.

Entering the store, we see how bright colors flaunt on the shelves glass jars with different canned vegetables. Special attention attracts pepper - Bulgarian, capsicum, paprika, chili. This vegetable is highly beneficial and pleasant taste. From such a variety of eyes run up and saliva flow - the hand itself reaches for the jar.

But we all know perfectly well that industrial blanks do not always differ in quality and usefulness. Very often, manufacturers add flavor enhancers and harmful preservatives to them. Therefore, we suggest not to be lazy and pickle peppers with honey, vegetables and other ingredients on your own.

This method of canning is quite simple, and even a novice cook can master it. And with the addition of a beekeeping product, the workpiece acquires rich taste, and in combination with salt, it also prevents the growth of pathogenic bacteria in the container. Sweet and sour appetizer-salad will delight colors in cold winter evenings.

with honey: a recipe for harvesting for the winter

Of the ingredients, you only need multi-colored Bulgarian pepper. It is also necessary to do spicy marinade from a glass of vinegar 6%, sunflower oil (200 ml), half a liter of water, granulated sugar(cup), flower honey(50 gr.) And a large spoonful of salt.

Phased technology

We clean the pepper from seeds, cut it into thin slices and throw it into boiling honey sauce (mix all the ingredients for the marinade). Vegetables must be cooked for 10 minutes. The thinner the pepper, the less time it takes to cook. Readiness can be determined by the softness of the peel.

Then we shift the product into sterile containers and fill it with sweet syrup. Pickling peppers with honey is not at all difficult, the whole process takes no more than half an hour. But what a delicious treat!

with spices

Components: five kilograms of thick skin Bulgarian vegetable(you can use a mixture of different colors), a glass of honey, ten pods, a liter of 6% vinegar, half a liter of vegetable oil, cloves and cinnamon - each big spoon. Also put salt Bay leaf(8 pcs.) And garlic cloves (optional).

We make a blank

Combine honey, vinegar and oil - boil the mixture. Put all the indicated products except garlic and pepper. Boil five minutes. Cut the vegetable into four parts, remove the stalk with seeds from it and blanch for several minutes in a hot marinade - pull it out and cool.

Put garlic, pepper on the bottom of the container and pour the filling. We sterilize (in a water bath) for 10 minutes and roll up the Bulgarian pepper marinated with honey. Can be closed with regular lids and stored in the refrigerator. An appetizer goes well with any side dish.

Pickled peppers with honey: a recipe with champignons

The best part is that there is absolutely no vinegar in the dish; instead of an acidifier, lemon juice and acid are added.

For a kilogram of bell pepper, you need to take champignons (500 gr.), One hundred grams of honey, half a lemon (squeeze the juice), ground white pepper ( dessert spoon), three cloves of garlic, parsley and a pinch of citric acid.

Step by step preparation

• Sliced ​​peppers are fried until golden color in sunflower oil.
• Boil water, throw in salt, lemon and mushrooms (cut into two parts) - boil for 10 minutes.
• Remove the mushrooms from the marinade, mix with chopped garlic, lemon juice, honey, pepper and salt.
• Transfer to a deep cup or jar, pour over the sauce and chop the parsley.
• Keep refrigerated.

So original way you can pickle peppers with honey and mushrooms. If you want to add sourness, you can pour apple cider vinegar.

Hot chilli pepper

For fans of spicy and spicy dishes there will be interesting recipe which will delight unique taste. Required products:

A kilogram of hot pepper;

Honey (50 gr.);

Vegetable oil (50 ml);

Ginger chopped - a pinch;

Two medium oranges;

Garlic - ten cloves;

Two cloves;

horseradish root;

Black pepper - 10 gr.

We heat the oil, put the squeezed garlic with ginger and horseradish into the pan - fry the mass for several minutes. Cut the capsicum into thin strips and add to the saucepan. Then squeeze the juice from the oranges and pour into the mixture along with pepper, cloves and honey. Simmer the mass for 20 minutes. Ready pickled hot peppers with honey and ginger roll up glass containers. The dish will amaze with its unusual aroma.

Second option

You can cook a snack more simple method, it turns out no less tasty. Ingredients: 9% vinegar (glass), a kilogram of chili, honey (20 gr.).

Rinse the chili well and tamp the whole in containers - without clearing the seeds. Combine the indicated ingredients (vinegar and honey), pour vegetables with marinade and refrigerate or cellar. Here's how easy it is to pickle peppers with honey without sterilization, cooking and salt.

You have considered interesting and diverse options for blanks, it remains only to choose the most suitable one and start creating culinary work. Happy preparations!

Vegetables

Description

Ingredients

Steps

To make it convenient and easy to cook pickled pepper billet at home, it is recommended to pre-prepare all the ingredients required for cooking.



It should also be immediately brought to the desired state and bell pepper.It must be washed, dried, separated from the seeds and divided into quarters..



No less important is the process of sterilizing jars. The further fate completely depends on high-quality sterility. canned snacks. We use a method proven over the years and process the jars in the oven. To do this, the oven must be preheated to one hundred degrees. Sterilization time is twenty minutes.



Lids also need to be processed. First, wash them, and then boil them for ten minutes.



In sterilized jars we place bay leaves, cloves, as well as black and allspice. The amount of these ingredients is calculated for one jar of 750 g..



We are preparing the marinade. In a deep container, we will connect the following components: sunflower oil, Apple vinegar, water and honey. Mix all the ingredients and measure the resulting amount of liquid. For one liter of this marinade, add 60 g of salt. Put the marinade on the fire and bring to a boil.



In small portions, send quarters of bell pepper to the boiling marinade and boil the appetizer for four minutes.



Pack the boiled pepper into the prepared jars. Bring the remaining marinade in the pan to a boil and pour into jars with a pepper snack.



When all the jars are filled, we will send them for re-sterilization, the time of which should be twenty minutes. After, we roll up the blanks with lids.



Delicate bell pepper with honey for the winter is ready and now he is in that magical state when he can conquer everyone with his divine taste.



Bon appetit!

It will help to cook bell peppers with honey for the winter recipe with a photo. Using visual tips, it will not be difficult for you to repeat the exclusive preparation and please yourself and your loved ones.

It cannot be said that such a dish is “an amateur”, absolutely everyone likes it. Gentle and exquisite fragrance and the taste will decorate like dinner table, and festive. For cooking you will need:

• sweet bell pepper, give preference to thick-walled and multi-colored - 3 kg;
• honey - 200-210 g;
• water - 750 g;
• vinegar 9% concentration - 90-110 ml;
• vegetable oil - 110 g;
• salt - 120 g;
• bay leaf - 4-5 pieces;
• allspice peas - 13-15 pcs.:
• garlic - 1 medium head.

This recipe for bell peppers with honey for the winter is designed for 4 jars of half a liter.

Preparation of the ingredients is to clean the pepper from the seeds and cut it into two parts. Peel the garlic and cut into slices.

1. To prepare the marinade, add all the prescription ingredients to the water except pepper and garlic, and bring to a boil;
2. We introduce pepper into the marinade and boil it for 7-10 minutes;
3. Put pepper in prepared jars and layer with chopped cloves of garlic;
4. Pour the marinade in which the pepper was boiled;
5. Rolls up jars with prepared lids and wraps;
6. We send the product for storage after complete cooling;

Is honey useful in such preparation?

The usefulness of honey is determined by the presence of enzymes synthesized by the bee from its body. However, enzymes are products of a protein nature and are completely inactivated during heat treatment.

In addition, while boiling, the aromatic substances also disappear, while only sweetness remains.

To give the pepper a true honey flavor, you can use another recipe and get unforgettable taste and aroma.

Pickled peppers with honey sauce

To prepare Bulgarian pepper marinated with honey, it is absolutely not necessary to add honey to the marinade itself. You can cook pickled peppers, save it until consumption, but serve under honey sauce. This will preserve all the nutrients and useful material, as well as honey taste and aroma.

For cooking, you need pepper. The Ratunda pepper is very good for such preparation. This variety has an unusually dense pulp, which, after heat treatment, of course, decreases in size, but remains quite strong.

Marinade recipe and cooking technology

Thoroughly clean the pepper from seeds and rinse. Next, we proceed as follows:

In a saucepan, prepare the marinade, consisting of:

• water - 1 l;
• sugar -80-90 g;
• vinegar - 80-90 g;
• salt - 1 tbsp. spoon;
• vegetable oil - 120-130 g;
• bay leaf - 2-3 pieces;
• allspice - 2-3 pcs.:
• hot pepper - 2-3 pcs.;

This amount of marinade is designed for 4 kg of unpeeled peppers.

The cooking technology is as follows:

• Pour into the pan and put all the ingredients;
• We put on heating and reach the moment of complete boiling;
• Vadim whole, not chopped pepper;
• Bring to a boil and boil for 10 minutes;
• Rolls into banks;
• Store in a cool place.

Sauce filling

Before serving, the jar is uncorked, the pepper is laid out on a dish and poured with honey sauce, the preparation of which is carried out as follows:

1. The marinade in which the pepper was preserved is poured into the container from the blender, or the mixing cup;
2. 30-35 g of vegetable oil is added;
3. 30-50 honey is added and everything is mixed with a blender.

Peppers laid out on a dish are watered honey garlic sauce, which contains both aromatic and beneficial substances.

Marinated roasted peppers

You can prepare pepper marinated with honey for the winter not only by boiling it in a marinade, but simply by pouring it with a marinade. At the same time, preservation is perfectly stored and beneficial features honey is completely preserved, since the temperature shock is carried out very quickly.

1. In order to make such a preparation, the pepper must be washed, dried and laid on a baking sheet, which should not be dry;
2. We put the baking sheet in hot oven and keep there for 8-15 minutes;
3. Having taken out the baking sheet, we prick each pepper with a fork so that it has the opportunity to release steam from the middle;
4. Turn the pepper over on the other side, prick again with a fork and place it back in the hot oven;
5. We withstand 10-12 minutes, and begin to put in jars, layering with garlic and honey;
6. As soon as the jar is full, we fill it with boiling marinade and cork;
7. Cooling is carried out by wrapping the preservation with a thick blanket.

In order to layer the layers of pepper, mix 1 tbsp. spoon liquid honey with chopped garlic. At the same time, for every 0.5 jar there should be 1 teaspoon of honey-garlic mixture.

To prepare the marinade, we throw sugar, salt into the water and add vinegar based on 1000 g of water: 2-2.5 tbsp. tablespoons of salt, 2-2.5 tbsp. spoons of sugar and 2-2.5 tbsp. tablespoons of vinegar, bay leaf and pepper, if desired. The marinade is brought to a boil and the laid pepper is poured over it.

By choosing a recipe to your taste, you can make wonderful preparations.

Bell pepper is the love of my life. These bright, radiant fruits filled my heart in early childhood. Whenever I cook something (and the season of peppers is open), I add them wherever I’m not too lazy to stew, and soup, and various salads, and even in an omelet and, of course, I roll it up for the winter. And recently I tried to cook pickled bell peppers with honey for the winter. Oh, this is just a culinary boom, yummy, you can swallow your tongue! The bank gets sweet game colors and it is not surprising that it is sweet, because pepper is prepared with honey. This lovely snack both for every day and for celebrations. It is better to take small fruits, of course without damage, and put them in a jar for beauty colorful vegetables(red, yellow, green, orange…). Any novice hostess can make such an appetizer from peppers, since canning without sterilization.

Pickled peppers with honey for the winter

pepper recipe with honey for the winter

Despite the fact that some of the vitamins from pepper disappear during pickling, we still get great pleasure from their taste and aroma. Into the cold winter time pickled peppers with honey are perfect for other dishes!
The recipe is quite simple to prepare, preservation is perfectly stored in the pantry. whole year. If you like to make blanks in a slow cooker, recommendations will be given for it.