How to make tubules with condensed milk. How to put condensed milk in wafer rolls

Arriving once again to visit my parents with my children, I found a waffle iron in one of the many lockers. Judging by the documents preserved in the box, in next year a quarter of a century will “knock” a waffle iron! The surging memories from childhood about crispy sweet wafer rolls with condensed milk inside made me wash the machine of old fat and start cooking. There were several recipes in the instructions for the waffle iron, but there was also a greasy sheet with a recipe, that's it, according to which waffles were prepared in my family.


Only this time I decided to replace the water with milk, however, only ghee was available, and the filling was made from cream with boiled condensed milk and butter.

So, for making crispy wafers with condensed milk filling I needed:

• 100 g of spread, margarine was not in the nearest store;
• half cups of sugar- sand;
• 2 eggs;
• 1 glass of premium wheat flour;
• about half a glass of milk;
• 100 g each butter and boiled condensed milk.

IN detailed instructions cooking waffles out of the box, it was said that all products for kneading dough should be the same room temperature, respectively, at least half an hour before cooking, they must be removed from the refrigerator.

How to cook wafer rolls with condensed milk:

1. The spread was rubbed white with sugar with a spoon.


2. I broke the eggs into the oil mixture and beat everything with a whisk to get a homogeneous mass.


3. I sifted a glass of flour there, again beat everything with a whisk, rather I didn’t even beat it, but simply stirred it with a whisk until there were no lumps left in the dough.


4. Further, according to the recipe, it was required to add liquids to the consistency of sour cream. I didn’t have clear memories of the consistency of sour cream during my childhood, I added milk intuitively, it took me half a glass of milk. As a result, the dough turned out approximately like pancakes. Now the test needs to stand up and “disperse”.


5. At this time, I took up the preparation of the cream. Soft butter with boiled condensed milk, I just stirred very well with a spoon. At the same time, of course, she noted in an old way that condensed milk is not the same now ... She put the cream in the refrigerator.


6. Before baking the first waffle, it was recommended to grease the surface of the waffle iron with oil, I greased it with a little vegetable oil.


7. Turned on the waffle iron at medium power and waited until steam came out of it (as advised in the instructions).
8. As can be seen from the recipe on the leaflet, it was necessary to lay out the dough with some kind of spoon from the set, but, of course, this set was no longer preserved. Practice has shown that for baking one waffle, you need to spread the dough with a volume of about one and a half tablespoons, so it is better to find a scoop of just that size.


9. She closed the lid of the waffle iron, but did not press it with force, otherwise it would not have turned out to be waffles, but a thin crumbly cobweb. It took about two minutes to bake one waffle (at first you can spy on them a little, then everything is cooked on the machine).


10. I picked up the edge of the waffle with a small knife and removed it from the surface, put the cake on the table and rolled it up along the long side. The whole procedure was carried out by hand, it is quite tolerable.


11. Next, I baked the waffles until the dough ran out. The photo shows about 2/3 of what happened, since the first wafer rolls were mercilessly eaten by children.


12. It's time to fill the wafer rolls with condensed milk cream. Parents didn’t have a confectionery syringe, therefore, in the old fashioned way, I just put the cream in a bag and cut off a small hole in the corner of the bag. Cream was squeezed into each tube on both sides.


Wafer rolls ready with condensed milk! They turned out exactly the way I ate as a child - indescribably delicious. I must say that while drinking tea with these waffles, the part of the brain responsible for the reasonable consumption of sweets completely turned off, I could not stop ...
I'm sure that such the recipe will do and for modern waffle irons. I wish you a pleasant family tea party.

Probably everyone remembers the taste of homemade crispy waffles that our mothers cooked for us. And with condensed milk, this delicacy became even tastier.

Waffles with condensed milk - the basic principles of cooking

Making waffles at home is quite simple. It is enough to have a simple device - an electric waffle iron. But even if you do not have it, do not despair, waffles can be made in the oven using a special silicone mold or fry them on a grill pan.

Waffles can be served by watering them with condensed milk, or rolled thin waffle into a tube so that there is a hollow space inside, and stuff.

There are a lot of waffle dough recipes. To make the treat turn out to be a rich golden hue, more sugar is added to the dough, and margarine and milk make them crispy.

It is better to make the condensed milk filling with butter, as the wafers get soaked from the liquid and become not appetizing.

You can add ground walnuts, peanuts or almonds. boiled condensed milk It's thick enough on its own, so you can use it on its own.

Roll the waffles warm. Cooled waffles will break.

Recipe 1. Waffles with condensed milk

Ingredients

stack fine sugar;

a pack of draining oil;

stack wheat flour;

five chicken eggs.

pack of plums oils;

400 g of condensed milk.

Cooking method

1. Put butter in a small saucepan and send it to low heat. We are waiting for the butter to melt and cool.

2. In a separate bowl, shake the eggs with a whisk, pour melted butter, add granulated sugar and flour. Knead the dough, the consistency is like pancakes.

3. Warm up the waffle iron. Spread the dough on the bottom with a spoon. Lower the top and fry the waffles until golden brown.

4. We turn the finished waffle into a tube so that it remains hollow inside. Thus, we bake waffles until the dough runs out.

5. Remove butter for cream in advance from the refrigerator. When it becomes soft, pour condensed milk into it and beat until a smooth, dense mass is obtained. we withstand ready cream for an hour in the refrigerator.

6. Fill the confectionery syringe with cream and fill the wafer rolls with cream on both sides. We leave the waffles for six hours so that they are properly soaked.

Recipe 2. Waffles with boiled condensed milk and peanuts

Ingredients

300 g plums. oils;

200 g white sugar;

150 g of peanuts;

two large eggs;

500 g boiled condensed milk;

half a kilogram of flour;

450 ml boiled water;

10 g vanilla sugar;

baking soda;

half a lemon.

Cooking method

1. We take out the butter from the refrigerator and leave it to become soft. Pour sugar into it and grind until white. Beat in the egg and continue beating until smooth. Peel the zest from half a lemon sharp knife or herself fine grater. We send the zest to the dough, add vanilla sugar and soda here. While stirring, add the sifted flour and knead thick dough.

2. Gradually pouring in water, mix the dough, adjusting its density. You should get a mixture, consistency thick sour cream.

3. Warm up electric waffle iron. We put a spoonful of dough in the center, press it with the upper part and bake until golden brown. We remove the finished waffle and turn it into a tube.

4. Pour the peanuts into the pan and dry it. Turn off the fire and cool. Grind the nuts with your palms to remove the husk. Place the peanuts in a blender and grind not too finely. We combine it with boiled condensed milk and mix.

5. Place the stuffing in pastry bag and stuff the wafer rolls on both sides.

Recipe 3. Banana waffles with condensed milk and grated chocolate

Ingredients

wheat flour - 200 g;

drain oil. - 30 g;

milk - 220 ml;

white sugar- 80 g;

one and a half bananas;

two large eggs;

soda - on the tip of a knife;

baking powder - 5 g;

condensed milk;

grated chocolate.

Cooking method

1. Remove the peel from the banana. Cut it into pieces, put in a deep bowl and knead with a fork until mashed.

2. Sift wheat flour twice. Add the rest of the dry ingredients to it and mix.

3. Separate the yolks from the yolks. In the latter, add milk and mashed banana. Stir until smooth. Pour the milk-banana mixture into the flour and knead the dough.

4. Melt the butter, cool and pour into the dough. Mix again.

5. Whip the whites with a mixer into a dense foam and gently fold into the dough. We stir.

6. Warm up the waffle iron, lightly grease butterfat. We spread the dough in the center with a spoon, cover with the top part and bake the waffles until golden brown.

7. Put the finished waffles on a plate, pour over condensed milk and crush chocolate chips.

Recipe 4. Coconut waffles with condensed milk

Ingredients

half a can of coconut milk;

5 g baking powder;

¼ pack of drained butter;

raspberry essence;

two chicken eggs;

150 g wheat flour;

granulated sugar;

condensed milk;

100 g coconut flakes.

Cooking method

1. Pour out coconut milk into a deep container. We beat eggs into it. Melt the butter in a water bath, cool and pour into milk. Add a few drops of raspberry essence to this. Beat everything with a whisk until smooth.

2. In a separate cup, mix flour with coconut chips, baking powder and granulated sugar.

3. Gradually add the dry mixture to the egg-milk mixture and knead a dense but fluid dough. Let it sit for ten minutes.

4. We heat up the electric waffle iron. Laying out on the surface a small amount of dough and cover with the top of the device. Bake until golden brown. Put the finished waffles on the wire rack.

5. Combine condensed milk with coconut flakes and pour over the finished waffles.

Recipe 5. Cottage cheese wafers with condensed milk

Ingredients

cottage cheese - 200 g;

vanillin - a pinch;

eggs - two pcs.;

salt - 2 g;

granulated sugar - 50 g;

condensed milk;

fresh berries;

baking powder - 5 g;

flour - 90 g.

Cooking method

1. Grind the cottage cheese through a sieve so that the consistency of the dough is tender and uniform. Add eggs, granulated sugar, vanillin and salt to it. Rub with a spoon until a homogeneous mass is obtained.

2. Sift in cottage cheese mixture flour with baking powder and mix.

3. We heat up the electric waffle iron. Lubricate the corrugated surface with oil, spread the dough and evenly distribute it over the entire surface. The dough layer should not exceed half a centimeter.

4. Cover the dough with the top of the appliance and bake for ten minutes until they become bright golden. Put on a plate, cool. Pour abundantly with condensed milk and sprinkle fresh berries raspberries, strawberries or currants.

Recipe 6. Wafers with boiled condensed milk in chocolate icing

Ingredients

a pack of margarine;

stack wheat flour;

five large eggs;

stack granulated sugar.

Chocolate glaze

20 g melted butter;

50 ml of boiled water;

150 g each of cocoa powder and powdered sugar;

boiled condensed milk.

Cooking method

1. Rub the eggs with granulated sugar until white. Add flour and pour in the melted margarine. Knead the dough, the consistency is slightly thicker than for pancakes.

2. We warm up the waffle iron well. Lubricate the corrugated surface with oil and spread a small amount of dough with a spoon. We cover with the upper part of the device, lightly take root and bake until golden brown.

3. Remove the finished waffle on the board. We put a spoonful of boiled condensed milk on the edge and roll it into a tube. We continue to bake the rest of the waffles in the same way.

4. Pour water into a bowl, sift into it powdered sugar and put in the cocoa powder. Cook over low heat, stirring constantly. As soon as the mixture begins to boil, pour in the ghee.

5. Dip both sides of the tubes into the glaze and place on a dish. Sprinkle the treat with powdered sugar.

Recipe 7. Brussels waffles with condensed milk

Ingredients

one and a half or two stacks. sifted flour;

salt- a pinch;

one and a half stack. light beer;

5 ml freshly squeezed lemon juice;

90 ml of vegetable oil;

egg;

a small bar of chocolate;

60 g orange or lemon zest;

condensed milk;

5 g vanillin.

Cooking method

1. Combine all dry ingredients in a separate bowl and mix.

2. Mix separately vegetable oil, egg, lemon juice and light beer. Shake until smooth.

3. Combine both mixtures and knead a homogeneous dough without lumps.

4. Bake waffles until golden brown.

5. Break the chocolate bar and melt in a water bath. Combine with condensed milk and pour over the finished waffles with the mixture.

Before spreading the dough, warm up the electric waffle iron well.

Do not put too much dough, otherwise it will start to crawl out and burn.

Only roll waffles when they are warm, otherwise they will start to break.

For flavor, you can add to the dough vanilla essence, citrus juice or any other flavoring.

Wafer rolls with condensed milk - unforgettable taste the childhood of most of us. They were prepared for us in the distant past by our grandmothers and mothers.
Preparing such a dessert is not difficult if there is an electric waffle iron in the house. Wafer rolls are crispy and moderately crumbly. Whether or not to fill with cream, everyone decides for himself, because wafer rolls are quite tasty and without fillers. And all thanks to the delicious vanilla - creamy taste and aroma.

Yield: 45-50 pcs.

In order to prepare wafer rolls with condensed milk, you will need:
For test:

• Chicken eggs - 5 pcs.
• Wheat flour - 300-330 g
• Butter (or margarine) - 200 g
• Salt - a small pinch
• Sugar - 250 g
• Vanilla sugar - 1 sachet
• Sour cream - 3-4 tbsp. lies.

For cream

• Butter - 250-300 g
• Condensed milk (boiled) - 500 g
• Walnuts (ground) - optional

How to cook wafer rolls with condensed milk.

1. Melt butter or margarine. Remove from heat and cool to room temperature.

2. Add chicken eggs to melted butter (margarine).

3. Combine sugar, salt and vanilla sugar with the rest of the ingredients. Tip: salt "reveals" all the flavors and aromas in the dough.

4. Add sour cream to the mass and mix well. You can use a mixer to make the dough if you like.

5. wheat flour sift and combine with liquid mixture. Thoroughly mix (or beat with a mixer) all the contents. Tip: The amount of flour in the dough depends on the size of the eggs.

6. You should get a homogeneous, smooth dough without flour lumps. It has the consistency of thick sour cream. Let the dough rest for 5-10 minutes.

7. You can start cooking crispy wafer rolls. This will require electric waffle iron. It doesn’t matter if it is an old model that has migrated to the kitchen since Soviet times, or a modern model. It is important to consider that the wafer rolls should be thin. Is not Viennese waffles, which are much thicker - so this waffle iron model will not work. Heat well, grease the frying surface a little with vegetable oil - this needs to be done only once, before starting work. There is no need to constantly lubricate the waffle iron, as the dough contains fat (butter or margarine). When the waffle iron heats up well, pour a tablespoon of dough (without top) in the central part. Close the lid tightly so that the dough is evenly distributed over the surface. Cook waffle layers until golden brown.

8. Using a knife, remove the finished “cake” onto a dish or tray, and while it is still hot, roll it into a tube (with a hole inside).

9. Prepare the rest of the wafer rolls in the same way until you have finished all the dough.

10. Prepare the cream. To do this, beat with a mixer butter at room temperature with boiled condensed milk until smooth. Place the resulting cream in the refrigerator for 30 minutes, then fill the cooled tubes with it. Easier to fill wafer tubes confectionery syringe or a bag with a long nozzle (as for eclairs). Tip: the cream is much tastier and thicker if you add ground walnuts. You can also use whipped cream as a cream or Italian meringue(custard protein cream).

11. Wafer rolls with condensed milk are ready. You can invite everyone to Sunday tea.
Bon appetit!

Tubes with condensed milk are a simple and unpretentious dessert, but despite this, they are the first to scatter from the tables of school tea parties and gatherings of adult sweet teeth. Treats can be prepared in different ways: from bulk dough on milk or mayonnaise, from a puff semi-finished product or a thicker batch used for waffle irons Soviet-style. All the secrets and ways to create cakes are presented in popular recipes.

Creating tubes with cream is not particularly difficult.

Various compositions can be used as filling for baking, but the undisputed favorite among lovers of sweets is the filling with a pleasant caramel flavor based on condensed milk.

For its preparation you will need:

• 370 g boiled condensed milk;
• 150 g butter.

Cooking sequence:

1. Take the butter out of the fridge and let it sit at room temperature until it melts a little and becomes soft.
2. Beat the prepared fat with a mixer into a fluffy white mass. Continue the process by adding boiled condensed milk in portions.
3. When the ingredients are fully combined, the cream will be ready. For flavor at the end of whipping, it is advisable to add a little (15-20 ml) of alcohol, cognac or liquor.

Boiled condensed milk for cream can be prepared independently. tin can With regular product fill with water and send to the stove. After boiling, cook for 1.5-2 hours, making sure that the jar is always covered with liquid.

Classic wafer rolls with condensed milk

Exist different variations tube dough recipes, but classic dessert involves the use of a sufficiently liquid composition on milk, which spreads well over the waffle iron.

The proportions of the ingredients in this case will be as follows:

• 3 eggs;
• 180 g of sugar;
• 200 g margarine;
• 300 ml of milk;
• 320 g flour;
• 1.5 g salt;
• 2 g of soda;
• 2 g vanillin.

Progress:

1. Melt margarine to liquid state and let it cool down a bit. Meanwhile, whisk in lush mass eggs with sugar. Next, combine both compositions.
2. Stir in the flour combined with the rest of the dry ingredients. Dilute the resulting thick mixture to desired consistency milk.
3. Brush the surface of the hot waffle iron with a brush dipped in vegetable oil, bake the waffles. While they are still hot, wrap them in tubules.

For a serving for eighteen tubes you will need:

• 500 g of ready-made puff pastry;
• 1 yolk;
• vegetable oil for greasing the cone molds and flour for dusting.

How to bake delicious tubes:

1. Defrost the dough at room temperature, roll it out a little, sprinkle the table with flour, and then cut the rolled out layer into strips a centimeter thick.
2. Lubricate the cones for forming tubes with oil and wrap with strips of puff pastry slightly overlapping. Lay the blanks on a parchment-lined baking sheet at a distance from each other.
3. Lubricate the top of the tubes with beaten yolk and bake in an oven preheated to 200 degrees for about 15-20 minutes. Finished goods remove from cones, cool and fill with cream.

If in the arsenal kitchen utensils No special devices for decorating tubes, they can be made independently from baking paper. Roll a piece of baking paper into a cone so that it holds its shape. Put crumpled foil or parchment in the middle, then wrap the workpiece with strips of dough.

Cooking in an electric waffle iron

The electric waffle iron is suitable for baking waffle rolls from various kinds dough: classic on milk, margarine, sour cream, kefir or mayonnaise. IN last version The baked goods are crispy and sweet.

White Sauce Dough Ingredients:

• 4 eggs;
• 160 g of sugar;
• 100 g butter;
• 200 g of mayonnaise;
• 240 g flour;
• 3 g salt;
• 1.5 g vanillin.

Cooking tubes in a waffle iron step by step:

1. Eggs diligently rub together with sugar. Then add melted butter and mayonnaise. Rotational movements of the whisk to achieve uniformity of the mass.
2. Lastly, add the flour, sifted with salt and vanilla, to the resulting mass, mix everything.
3. Preheat the waffle iron well. Put a tablespoon of dough on the lower baking base, press it with the upper surface, bake for 3-4 minutes, depending on the power of the device.
4. Get it hot cake and quickly roll into a tube. When all the hollow blanks are baked and cooled down, fill them with boiled condensed milk cream.

An important point: if the waffle iron is an old (Soviet) model, then before baking the first cake, it must be greased with oil.

Modern devices, as a rule, have a non-stick coating, so it is not necessary to treat them with grease.

For twenty-five crispy tubes you will need:

• 3 eggs (category C0);
• 100 g butter;
• 100 g of sugar;
• 60 g flour;
• 60 g starch.

1. Butter softened to a consistency soft plasticine, grind with sugar. Stir the eggs into the sweet mixture one at a time.
2. When the composition becomes homogeneous, add flour sifted with starch. Carefully stir the mass. It should be thick, like for pancakes.
3. Bake wafer rolls, using one tablespoon of dough for each portion of the dough. Very carefully, so as not to break the cooled blanks, fill them oil cream on boiled condensed milk.

In order not to burn your hands when folding products into tubes, you can use cotton gloves or, laying out hot billet on a clean cloth towel, roll up the edge of the cloth.

Heavy old-style waffle irons continue to faithfully serve their mistresses. Even having the opportunity to purchase a lighter modern model with a non-stick coating of baking surfaces, home confectioners prefer to bake tubules in proven “Soviet” devices.

The dough for such waffle irons is prepared from next set ingredients:

• 4 eggs;
• 200 g of sugar;
• 200 g margarine (butter);
• 130 g flour;
• vanillin to taste.

Sequence of actions:

1. Whip softened creamy butter with sugar. To make all the crystals dissolve faster, they can be replaced with powder.
2. Then eggs are introduced one at a time, placing each subsequent one after stirring the previous one.
3. It remains only to add flour with vanilla, and the dough is ready. The mass is quite thick consistency, but this is not a problem, since heavy baking surfaces will easily flatten it into a thin waffle cake.

The proportions of dough per tube remain the same as in previous recipes, - a tablespoon. Boiled condensed milk, whipped together with soft butter, will be an excellent filling for such baking.

The following table will help determine it:

Recipe name	calories
	total, kcal	per 100 g, kcal
Cream with condensed milk for tubules	2211,6	425,3
Classic waffle rolls	3827,5	307,3
Puff pastry tubes	2790,0	558,0
Tubes in an electric waffle iron	3719,1	393,8
Crispy tubules	1730,9	346,2
Tubes in a Soviet waffle iron	3292,9	374,2

To calculate for one tube, you need to divide total calories by the number of blanks, then add the same cream indicator, taking into account the volume of the sweets filler. Simple mathematical calculations will always help you accurately find out the number of calories “eaten” while drinking tea with your favorite dessert.

✔ 30 WAFER RECIPES FOR THE ELECTRIC WAFER MAKER ✿✿.ღ.✿

Girls, look what waffle recipes I dug up on the internet! Might be useful to someone SUCH VARIETY!!!

1. SWEET WAFERS

Ingredients:

eggs - 5 pcs.

sugar - 1 cup

margarine - 200 gr.

flour - 1 cup

Cooking:

Beat eggs with sugar. Melt the margarine. mix egg mixture, margarine and flour. You should get a dough with the consistency of sour cream.

2. CRUMBLY WAFERS

Potato flour - 1 cup

Margarine - 100 g.

Sugar - 1/2 cup

Egg - 3 pcs.

Lemon - 1 pc.

Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. GENTLE WAFERS

Margarine - 125 g.

Sugar - 30 g.

Flour - 100 g.

Egg - 4 pcs.

Cream -4 tbsp. spoons

Vanillin - to taste

Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.

4. FRESH WAFERS

Flour - 1 cup

Egg - 1 pc.

Water - 1 glass

Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.

5. SAND WAFFLE

Flour - 2 cups

Sugar - 1/2 cup

Egg - 1 pc.

Butter - 30 g.

Water - 0.5 l.

Salt, soda - on the tip of a teaspoon

Vanillin - to taste

Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. WAFERS ON KEFIR (not sweet)

1 1/2 cups flour

1 tsp baking powder

1 tsp soda

1/2 tsp salt

2 cups of kefir

1/3 cup vegetable oil

7. WAFERS WITH MILK

0.5 l milk

1/2 pack margarine

250 g sugar (I take less - somewhere around 200 g)

Melt margarine.

Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.

If the dough becomes liquid - again flour, diluted with milk. And so on, until about 0.5 liters of milk is used up.

The dough should turn out like thick sour cream (but not rustic, where the spoon is).

8. WAFERS ON CONDENSED WHITE

margarine 200 g;

condensed milk 1 can;

eggs 2 pcs;

starch 1 glass;

flour 1 glass;

soda (1/3 tsp), slaked with vinegar.

Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.

Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. Tried different recipes, but I didn’t like everything, if you don’t eat at one time, the waffles become soft, and these remain crispy for a long time.

9. WAFERS WITH SOUR CREAM

Eggs - 5 pcs.

Sugar - 5 tbsp. l

Butter - 1 tbsp. l

Sour cream - 1/2 cup

Flour - 1 cup

Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Enter into this mass whipped in thick foam cooled egg whites and mix gently from top to bottom.

10. CREAMY WAFERS

butter - 125 g

sugar - 3-4 tbsp. spoons

flour - 1/2 cup

eggs - 4 pcs

cream - 4 tbsp. spoons

water - 1 glass

vanilla sugar - to taste

Cooking method

Mix softened butter with sugar and vanilla sugar.

Divide the eggs into whites and yolks.

egg yolks Beat with salt until smooth and transfer to softened butter with sugar.

Beat the resulting mass with a mixer until foam forms.

Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.

Then pour in the remaining water, cream and mix until smooth.

Chilled egg whites whip in lush foam, gently fold into the batter and mix gently with a wooden spatula.

Fry the waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFERS "MOM"

2 cups (250 g) flour

1 tsp baking powder

2 tbsp. l. Sahara

1 tsp salt

2 glasses of milk

2 tbsp. l. vegetable oil

Cooking method

1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.

2. Lightly oil the waffle iron or spray with oil spray. Pour right amount hot waffle iron test Bake until waffles are golden brown.

12. WAFFLES "Royal"

200 g butter

75 g sugar (1/3 cup)

1 sachet vanilla sugar

a pinch of salt

300 g flour (2 cups)

2 tsp baking powder

200 ml cream

some sparkling water

oil for greasing the waffle iron

Cooking method

1. Beat softened butter, sugar, vanilla powder to pomp. Add eggs one at a time while continuing to beat.

2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.

13. YOGHURT WAFERS

1.5 cups (375 g) vanilla or fruit yogurt

1.25 cups (150 g) flour

2 tsp baking powder

1 tsp soda

1/2 tsp salt

100 g butter, melted

Cooking method

1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.

2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.

14. GENTLE WAFFLES WITH COTTAGE CHEESE

0.5 glass of milk

150 g cottage cheese

3 art. l. Sahara

3 art. l. butter

1/4 tsp salt

1 cup flour

1/2 tsp baking powder

Cooking method

1. Separate the whites and yolks.

2. Beat the protein to stable peaks.

3. Mix flour with salt and baking powder.

4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.

5. Mix the yolk mixture with flour.

6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.

15. WAFERS FOR BREAKFAST

2 1/2 cups flour

200 g butter

1/2 cup sugar

1 tsp vanilla extract

a pinch of salt

Cooking method

1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.

2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.

3. Add flour little by little. Mix well until smooth.

4. Bake in an electric waffle iron or in a waffle iron on the stove.

16. Belgian waffles

Soft margarine (butter) - 125 g

Granulated sugar - 75 g

Vanilla sugar - 1 packet.

Chicken egg - 3 pcs

Wheat flour - 250 g

Salt (a pinch)

Milk - 250 ml

Mineral water - 125 ml

Baking powder for dough - 1/4 tsp.

Separate whites from yolks. Beat the whites well.

Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.

Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.

After that add mineral water and whipped egg whites.

Mix everything well

When serving, you can sprinkle with cinnamon and powdered sugar.

17. LIEGE WAFFLE

Flour - 400 g

Egg - 2 pcs

Milk - 140 ml

Sugar (large) - 180 g

Butter - 200 g

Yeast (dry) - 1.5 tsp

Vanilla sugar - 1 packet.

Salt - 0.2 tsp

Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.

Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.

In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.

On a well-floured work surface, divide the dough into 12 pieces.

Roll each part into a ball, roll in large pieces of sugar.

18. VIENNA WAFFLE

Sugar (more if you want sweeter) - 100 g

Flour - 350 g

Milk - 1 stack.

Butter - 200 g

Egg - 3 pcs

Lemon juice - 1 tbsp. l.

Baking powder - 2 tsp

Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.

The dough is ready!

Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.

19. COTTAGE WAFFLES "GOLDEN"

Cottage cheese (low fat) - 125 g

Butter (melted) - 60 g

Sugar - 3 tbsp. l.

Lemon zest (grated, 1 lemon)

Flour - 150 g

Milk - 1/8 l

Egg - 3 pcs

Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.

Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.

20. CORN WAFERS

Corn flour - 150 g

Chicken egg - 2 pcs

Butter - 50 g

Milk - 200 ml

Liquid honey - 4 tbsp. l.

chopped almonds (a little)

Baking powder - 1 tsp

Rum (optional) - 1 tsp

From cornmeal, eggs, butter (melt), milk, baking powder, honey and rum (if you add) knead the dough and let it brew for 10-15 minutes.

Add almonds and mix.

We heat the waffle iron (if necessary, grease with oil) and pour the dough.

Bake until golden yellow.

21. STARCH WAFERS

Butter (melted) - 100 g

Granulated sugar - 150 g

Chicken egg - 3 pcs

Wheat flour - 100 g

Starch - 100 g

Baking powder for dough - 1 tsp.

Mix melted butter with sugar

Add eggs, beat with a mixer

Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes

Spread on a greased waffle iron 1 tbsp. l. test

Bake waffles until golden brown.

Yield is about 12 waffles.

22. COCONUT WAFERS

Butter (margarine) - 150 g

Flour - 300 g

Coconut shavings - 100 g

Sugar - 100 g

Vanillin - 1 sachet.

Egg - 3 pcs

Baking powder - 1.5 tsp

Salt (a pinch)

Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.

We add salt to our mixture and coconut flakes. We mix.

Now add flour mixed with baking powder. Mix everything thoroughly.

We heat up our electric waffle iron, spread the dough.

23. WAFFLE "GLAKOMKA"

Egg - 4 pcs

Sour cream - 5 tbsp. l.

Flour - 4 tbsp. l.

Starch - 2 tbsp. l.

Sugar - 0.5 stack.

Salt (a pinch)

Break the eggs into a bowl.

Add sugar and stir until sugar dissolves.

Add sour cream and mix with a whisk.

Add flour and starch, alternately, stirring with a whisk until smooth.

Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).

Pour 1 tbsp. l. into the mold and immediately press down with a lid.

24. CRISPY WAFERS

Chicken egg - 4 pcs

Margarine - 200 g

Sugar - 1 stack.

Powdered sugar - 1 stack.

Flour - 1.5 stack.

Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.

25. RHINE WAFFLE.

Butter - 125 g

Sugar - 0.5 stack.

Flour - 1.5 stack.

Egg - 2 pcs

Cloves (ground) - 2 g

Cinnamon (ground) - 2 g

Lemon zest (grated, 1 lemon)

First, beat the butter (room temperature), add sugar, yolks, ground cloves, cinnamon and lemon peel. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.

26. LEAN WAFERS

Granulated sugar - 0.5 stack.

Sunflower oil - 1 tbsp. l.

Wheat flour - 1 stack.

Water - 2/3 stack.

Baking soda (at the tip of a knife)

Mix flour with sugar and soda, pour in water and sunflower oil- the dough will turn out like pancakes.

Bake like regular waffles.

The number of components is given for 1 serving (approximately 10 thin wafers).

The waffles are sweet and delicious.

27. WAFFLE FROM Puff pastry

Puff pastry - 1 pack.

Flour (A little)

Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.

Put one strip in the waffle iron, press the lid and 2 minutes. fry.

Put on a dish or board (also prepare the rest of the layers).

28. CHOCOLATE WAFFLE

1 st. l. beat milk with 2 yolks,

2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla

and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.

29. WAFFLE WITH MAYONNAISE

1 cup starch 1.5 cups sugar

1 tsp soda quenched with vinegar, 3 cups flour.

Mix everything and bake waffles until golden brown.

30. WAFERS WITH CINNAMON

200g cl. beat butter with salt

1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.

Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.

and further

Soft waffles in an electric waffle iron

curvy, delicious waffles!
Crispy on top, soft and tender on the inside!
With a scoop of ice cream, jam or cream - a delight!

Ingredients:
3 eggs
150 gr sugar
1 tsp vanilla sugar
a pinch of salt
150 ml milk
250 gr flour
1 tsp baking powder
125 gr butter

Beat eggs with sugar, salt and vanilla sugar, add milk and flour with baking powder to them, mix well with a mixer.
Melt the butter and hot, in a thin stream, pour into the dough, without stopping stirring it.
Heat up the waffle iron and bake the waffles.
Everything is easy and simple!
And the result will surely please you!
Enjoy!