How to make fruit salad with yogurt. How to make fruit salad with yogurt recipe

On the eve of the most wonderful spring holiday on March 8, all men are racking their brains about what surprise to present and what to give to their beloved women. Of course, flowers and sweets in this case are a wonderful and win-win option, but you really want to surprise with something, because in the soul of a man, after all, incorrigible romantics. Therefore, trying to come up with something extraordinary, even those who do not really like to cook selflessly decide to cook delicious dishes.

Dear men, do not turn the pages of cookbooks, trying to find something like that. Just make fruit salads with yogurt - it's quick, easy, tasty, unusual and, most importantly, healthy. Almost all women simply adore fruits, and even fruit mixes, combined in salads with delicate yogurt, will not only delight them, but also make them look at their man with completely different eyes.

It is advisable to serve fruit salads with yogurt not in ordinary salad bowls, but put, for example, in fresh pineapple halves, carefully removing and using the pulp, or in mango halves, removing the pulp with a teaspoon. If you don’t want to mess around, put the fruit salad in tall bowls and decorate it by all means. For this, mint leaves, orange, lemon or lime zest, thinly cut into chips, grated chocolate or crushed nuts are suitable. Do not forget that the success of a fruit salad largely depends on the type of cutting. Fruit for salad does not need to be cut too finely, you get porridge-malash. Fruits can be cut with a special vegetable cutter, giving them the shape of cubes with a wavy edge. Try to dry the pieces at least a little with a paper towel to remove excess juice, as the yogurt may separate.

By the way, here are a few recipes to help you, so as not to waste time searching, but to prepare in advance and meet the holiday, so to speak, fully armed.

Fruit salad with apricots

Ingredients:
1 banana
2 apricots
5 pieces of prunes,
1 small melon
60-80 g milk chocolate,
2 tbsp almond,
80 g low-fat yogurt,
a few mint leaves.

Cooking:
Cut the pulp of the melon into small pieces, slice the bananas, and chop the prunes previously soaked in water into strips. Remove pits from apricots and cut into quarters. Chop the almonds and toast a little. Grate milk chocolate. Mix all the ingredients, season with yogurt, mix thoroughly and garnish with a few mint leaves.

"Rainbow of Taste"

Ingredients:
8 plums,
2 tangerines,
2 kiwi,
1 pear
1 orange

200 g vanilla yogurt.

Cooking:
Cut the pear into thin slices, peeled kiwi, orange and tangerines into slices. Remove pits from plums and cut into quarters, grapes into circles. Combine all ingredients, pour over yogurt and mix.

Fruit salad dessert with cottage cheese

Ingredients:
2 apples
200 g cherries
70 g grapes
100 g cottage cheese,
4 tbsp powdered sugar
50 g creamy yogurt.

Cooking:
Rub the cottage cheese through a sieve for airiness. Mix cottage cheese, yogurt and powdered sugar. Chop cherries and grapes (leave a few grapes for decoration) and mix with curd mass. Washed apples (leave half an apple for decoration too) cut into strips and mix with the rest of the ingredients. Put the finished salad in a salad bowl and put in a cool place for 40 minutes. Before serving, decorate the salad with grapes and apple slices.

Fruit salad with creamy yogurt and strawberries

Ingredients:
6 apricots,
1 orange
70 g strawberries
70 g cherries
1 tbsp orange peel,
2 tbsp powdered sugar
50 g creamy yogurt,
cinnamon - to taste.

Cooking:
Mix yogurt, powdered sugar and cinnamon to taste - this is the dressing. Cut fruits and berries into small pieces, mix and pour over the sauce.

"Assorted"

Ingredients:
1 banana
2 kiwi,
2 mandarin,
1 orange
100 g natural yogurt.

Cooking:
Cut banana into slices, kiwi into quarter-circles. Carefully cut the mandarin into slices. Also divide the orange into slices, if possible, separate the film and divide the slices into three parts. Dry with a paper towel, as the orange and tangerine juice must not get into the yogurt, otherwise it will curdle and the dish will be spoiled. Place the fruit platter in a salad bowl, pour in the yogurt and mix thoroughly (preferably with a non-oxidizing spoon).

"Hastily"

Ingredients:
3 kiwi,
2 oranges
100 g red grapes, seedless,
4 tsp cane sugar,
yogurt - to taste.

Cooking:
Thoroughly clean and coarsely chop the kiwi. Wash the grapes and pat dry. Peel oranges and cut into slices. Combine all ingredients, season with yogurt and mix. Put in a salad bowl and sprinkle with sugar. Let the salad rest for a bit before serving.

Fruit salad "Vitamin"

Ingredients:
2 tangerines,
2 kiwi,
1 apple
1 pear
1 orange
1 lemon
8 plums,
100 g seedless green grapes
200 g vanilla yogurt.

Cooking:
Cut the apple and pear into thin slices. Peel kiwi, lemon, orange, tangerines and cut into slices. Remove pits from plums. Grapes cut into circles. Combine all ingredients, pour over yogurt and mix. Put the finished salad in a salad bowl and serve.

Fruit salad with apples, bananas and figs

Ingredients:
2 apples
2 bananas
6 pcs. dried or fresh figs
200 g chopped walnuts,
2 tbsp grated coconut,
1 tbsp lemon juice
4 tbsp light honey,
125 ml of yogurt.

Cooking:
If using dried figs, soak them first in cold water for 1-2 hours, then drain the water and cut fresh or dried figs into quarters. Cut apples and bananas into small pieces. Mix fruit, chopped nuts, grated coconut, lemon juice and honey, pour over yogurt and stir.

Fruit salad with walnuts

Ingredients:
2 kiwi,
2 tangerines,
2 tbsp walnuts,
100 g low-fat yogurt.

Cooking:
Remove skin from kiwi and cut into cubes. Cut the tangerines into slices and remove the pits. Combine fruits, pour over yogurt and mix. Toast the nuts in a dry frying pan until fragrant. Sprinkle the finished salad with grated nuts.

"Gourmet"

Ingredients:
1 banana
1 pear
1 kiwi
canned pineapples, strawberries, chocolate, mint - to taste,
low fat yogurt.

Cooking:
Cut banana into slices, kiwi, pear and pineapple into small pieces, strawberries into halves or 4 pieces. Grate chocolate on a fine grater. Put chopped fruits and berries in a salad bowl, pour over yogurt, sprinkle grated chocolate on top and garnish with mint leaves.

"Paradisaic delight"

Ingredients:
1 banana
1 kiwi
1 pear
1 apple
1 orange
100 g canned pineapples,
100 g canned tangerines,
2-3 slices of melon
1 small bunch of grapes
½ stack blueberries,
½ stack strawberries,
2 tbsp coconut flakes,
1-2 tbsp liquid honey,
250 g vanilla yogurt.

Cooking:
Cut kiwi, pear, apple, orange, pineapple, melon into small pieces, banana into circles, separate grapes from bunches, divide tangerine into slices. Mix all the prepared fruits and berries with honey and yogurt in a large salad bowl, sprinkle with coconut and serve immediately.

Italian fruit salad

Ingredients:
300 g mango
100 g pear,
400 g Parmesan cheese,
200 g yogurt.

Cooking:
Cut mangoes and pears into small pieces, cheese into cubes, mix and season with yogurt.

Fruit salad with mango and oranges

Ingredients:
1 kg mango
3 oranges
¾ stack. yogurt.

Cooking:
Cut the mango pulp into small cubes. Peel the oranges, divide into slices and cut each slice in half, removing the seeds. Mix crushed mango pulp with oranges in a salad bowl and pour over whipped sweet yogurt. Place in the refrigerator for 15-20 minutes to cool.

Fruit salad with persimmon

Ingredients:
4 persimmons,
2 bananas
3 tangerines,
2 tbsp lemon juice
¾ stack. yogurt.

Cooking:
Peel the persimmon, remove the skin, remove the seeds and cut into small slices. Cut bananas into slices. Divide the peeled tangerines into slices and cut each in half, also removing the seeds. Lightly beat the yogurt. In a transparent glass salad bowl, mix persimmons, bananas and tangerines, sprinkle with lemon juice and let stand for 5 minutes, season the salad with yogurt, and cool slightly before serving.

"Courage"

Ingredients:
100 g prunes,
100 g dried apricots,
50 g almonds
yogurt - to taste.

Cooking:
Mix all the ingredients: dried apricots, peeled almonds, prunes, pour over yogurt and, putting this beauty in a salad bowl, serve.

Fruit salad with pistachios

Ingredients:
4 kiwi,
8 apricots,
1 pomegranate
10 dates
⅓ stack. pistachio,
½ stack yogurt.

Cooking:
Crush the toasted pistachios. Wash the pomegranate, cut it with a sharp knife, break it with your hands and carefully remove the seeds. Cut the apricots in half, remove the pits and cut the flesh into small strips. Chop the dates. Peel the kiwi and cut into small cubes. Mix, season with lightly whipped yogurt and put the finished salad in the refrigerator for 15-20 minutes.

"Sophistication"

Ingredients:
1 mango
1 tbsp orange juice
50 g yogurt,
Sugar, mint - to taste.

Cooking:
Cut the mango pulp into cubes, put in a salad bowl, sprinkle with sugar to taste, sprinkle with orange juice, pour yogurt on top and garnish with mint leaves.

"For the beloved"

Ingredients:
2 oranges
2 bananas
2 lemons
1 walnut
2 tbsp chopped prunes,
2 tbsp honey,
125 g fruit yogurt.

Cooking:
Remove the skin from the fruit. Separate oranges and lemons into slices, which are not cut into large pieces. Banana cut into cubes. Split the nut and chop the kernel.
Combine the ingredients, add chopped prunes, season with a mixture of honey and yogurt and mix thoroughly. The salad goes well both as a dessert and as an appetizer with sweet wine.

Fruit salad with peaches, pomegranate and yogurt

Ingredients:
2 peaches
2 oranges,
2 bananas
200 g grapes kishmish,
200 g pomegranate seeds,
100 g of yogurt.

Cooking:
Cut the peaches into cubes, peel and chop the oranges, cut the bananas and kiwi arbitrarily, leave the raisins whole, if the berries are small, those that are larger can be cut in half. Combine the ingredients, season with yogurt and mix. Decorate the finished salad with pomegranate seeds.

"Surprise"

Ingredients:
2 apples
2 pears,
2 plums,
2 canned peaches
2 tbsp raisins,
1 stack berries (can be frozen),
3 marshmallows,
2 cups of yogurt
gelatin.

Cooking:
Cut the fruit and arrange in layers on a large flat plate. The last layer is marshmallow halves. Dissolve the gelatin in three tablespoons of hot water and leave to cool for 2-3 minutes, then combine with yogurt and mix thoroughly, pour over the fruit. Decorate the salad with berries and raisins.

"Fruit Bowl"

Ingredients:
2 bananas
2 apples
2 grapefruits
200 g grapes
1 lemon (juice)
4 tbsp yogurt.

Cooking:
Cut the grapes in half, cut the peach, apples and bananas into cubes, leaving a little for decoration. Add yogurt and stir. Cut each grapefruit into two parts, remove the pulp, and cut the bottom for stability. Combine the ingredients for the salad, season with a mixture of yogurt and lemon juice to taste. Fill grapefruit bowls with fruit salad.

Fruit salad with hazelnuts

Ingredients:
3 tangerines,
150 g apples
150 g hazelnuts,
3 tbsp yogurt,
lemon juice.

Cooking:
Cut the peeled tangerines into small slices, also peel the apples and core, cut into slices and sprinkle with lemon juice. Finely chop the nuts. Combine all the prepared ingredients together, season with yogurt and decorate the finished salad with mint leaves.

"Pineapple with a secret" (unsweetened)

Ingredients:
1 small pineapple
100 g boiled shrimp,
3 tbsp mango pulp,
1-2 tbsp natural yogurt,
strawberries, parsley - to taste.

Cooking:
Cut the top off the pineapple and carefully scoop out the flesh. Cut the pineapple pulp into small cubes and mix with cooled shrimp, chopped parsley, mango pulp and yogurt. Stir gently and pour the resulting mass into the pineapple. Top with the cut off top. Serve salad plates to the table, on which first place fresh strawberries, cut into two parts, and then put pineapple salad in small piles between the berries.

And these proposed options are just a topic for reflection. After all, it costs you nothing, based on our recipes, to come up with your own fruit salads with yogurt and present them to your beloved women, naming your culinary creations in their honor by their names.

Larisa Shuftaykina

There are many options for their preparation, because by combining different fruits with each other, you can get a large number of different variations of their preparation. In addition, you can try experimenting with different sauces and dressings.

Most often, fruit salads are seasoned with whipped cream, sour cream, condensed milk, hot chocolate, honey, yogurt, cottage cheese, ice cream. It turns out very tasty fruit salad of oranges, bananas and kiwi, seasoned with yogurt. Juicy fruits combined with milk dressing and coconut flakes will appeal especially to children. In addition, this is good because you can cook it regardless of the season.

In this fruit salad recipe, I used a bright red Sicilian orange. Its taste with a slight bitterness and tart aftertaste, as well as the color, is more like a grapefruit than a classic orange, but in a salad this feature turns into a highlight.

Ingredients:

• Orange - 1 pc.,
• Banana - 1 pc.,
• Kiwi - 1 pc.,
• Raspberry yogurt or any other - 200 gr.,
• Coconut flakes - 10 gr.

Fruit salad with yogurt - recipe

Peel the orange from the peel. Carefully cut off the white skin with a knife. Divide it into slices. Remove the membranes from the lobules. Cut into small pieces.

Remove the peel from the banana. Slice it crosswise. Next, cut the slices in half. By the way, bananas oxidize very quickly in air and begin to darken as a result, because of this feature, the salad must be prepared immediately before serving.

Remove the skin from the kiwi with a knife. Like a banana, cut it crosswise into circles. After that, each circle is cut into four parts.

Put kiwi, orange and banana in a bowl.

Stir the fruit with a spoon. Lay them out on a plate.

Drizzle the salad with yogurt. Fruit and berry yogurts are very good. I used raspberry yogurt in this recipe. Sprinkle coconut on top. You can replace it with chopped nuts or grated chocolate. Fruit salad with kiwi, orange and banana ready. Enjoy your meal.

Fruit salad with yogurt is a fresh, sweet, dietary treat that is loved by both children and adults. It can be served as a dessert for the holidays or to please yourself and the children on a normal day. There are a lot of recipes for a delicious fruit salad with yogurt, so there will never be a problem that there are no necessary fruits on store shelves. And how many beautiful fruits grow in our dachas cannot even be counted. At harvest time, fruit salads can delight you at least every day.

In today's recipes, the main and invariable ingredient of salads will be yogurt, which will be a wonderful flavoring addition and dressing for combining a variety of fruits and berries.

Read all our recipes and choose your favorite fruit salad.

Classic fruit salad with yogurt

This is one of the easiest and tastiest fruit salad recipes. Thanks to the combination of fruits, its taste is perfectly balanced between sour and sweet, and therefore it is very popular with people of all ages.

For the salad you will need:

• banana - 1 piece,
• apple - 1 piece,
• kiwi - 1 piece,
• orange - 1 piece,
• pomegranate - 1/4 piece,
• classic yogurt.

Preparing the salad:

1. First of all, wash all the fruits thoroughly. Peel the banana and orange, cut off the skin from the kiwi and, if necessary, peel the apple if its skin is too hard or small children will eat the salad. If desired, you can remove the film from the orange slices, it will take some time, but it will be easier for kids to eat such a salad.

2. Cut the banana into rings. Divide the kiwi lengthwise into four parts, and then cut into large triangles. Do the same with the apple. Divide the orange into slices and cut each slice into three parts.

3. Add two tablespoons of classic yogurt to chopped fruit and mix. Arrange the fruit salad with yogurt in bowls, cups or wide glasses. Top with another spoonful of yogurt.

4. Sprinkle the salad on top with pomegranate berries and serve. All households and guests will be delighted.

Do you know why this salad can be prepared at any time of the year? It's simple - these fruits are brought to us from warm countries and are available in stores almost all year round. Fruit salad for New Years? No problem. Children's holiday in the summer? Lighter than easy.

Important secret! If you bought fruits for a salad, but realized that they turned out to be sour, which happens with oranges, kiwis, and even apples, do not be in a hurry to get upset. Fruit syrup will save your dessert. On the shelves of any supermarket there is a selection of delicious and sweet fruit syrups. Strawberry, raspberry, cherry, any of these and other syrups added to a salad will make it sweeter and more aromatic, as if you put real berries.

Fruit salad with grapes, persimmon and yogurt "Autumn"

When sweet aromatic persimmons ripen, juicy grapes are poured, it's the right time to make an amazing fruit salad with yogurt as a dressing from these fruits. You haven't tried persimmon salad yet, then be sure to do it.

For cooking you will need:

• bananas - 2-3 pieces,
• persimmon - one piece,
• kiwi - 2 pieces,
• red grapes - 1-2 bunches,
• pear - 1 piece,
• yogurt - 200 ml.

Cooking:

1. Peel banana and kiwi. Remove the core from the persimmon and pear.

2. Cut the persimmon into cubes. Of course, ripe persimmon, which does not knit in the mouth, is best suited.

3. Cut the pear into pieces of about the same size. If the pear has a tough skin, it can be peeled. For a fruit salad, any variety of sweet pears, such as conference or duchesse, will do. Use fruits that are not too hard, as the rest of the salad ingredients are soft fruits.

4. Cut bananas into rings. Needless to say, it is best to use ripe bananas, the flesh of which is not crunchy, and the skin is not green. Unripe bananas ripen well in a dark place, put them in a closet for a day or two and then use them in cooking.

5. Cut the kiwi in the same way. If this fruit is too sour and you're worried that it will spoil the taste of the salad, add a spoonful of honey when dressing. This will help balance the taste.

6. Grapes can be left uncut, but if it seems too large, then divide each berry in half. This will help the salad absorb more grape flavor and aroma. Use grapes that are seedless and not too thick-skinned, then the salad will be nice to eat.

7. And finish the fruit salad with yogurt. Yogurt can be either classic, unflavoured, or fruit or berry to your taste. You can also use low-fat yogurt for a diet treat.

If the salad is allowed to brew for some time, literally 15-30 minutes, then it will become even tastier, as the fruits will transfer their taste to each other and soak in the juices. Everyone will definitely like it. Bon appetit!

Fruit salad with raspberries, pineapple and black currants

Another great version of fruit salad with yogurt contains not only fruits, but also berries, available in the gardens of a large number of compatriots. In the summer, when currants ripen on the bushes, this salad can decorate an outdoor lunch in the country. And it’s not at all necessary to run for fresh pineapple, you can use its canned version, and the syrup from it as an additive to yogurt when dressing.

• pineapple - 200 grams,
• raspberries - 100 grams,
• blackcurrant - 100 grams,
• strawberries - 200 grams,
• apples - 2 pieces,
• yogurt - 200 ml.

Cooking:

1. Peel the fruits. Cut the pineapple and apples into cubes. If you are using canned pineapple, do not discard the syrup from the jar; you can use it to dress the salad if the berries and fruits are too sour.

2. Wash all berries carefully. Be sure to let excess water drain. Cut very large strawberries in half.

3. Put fruits and berries in bowls or cups in layers. The bottom layer is raspberry and blackcurrant.

4. Put the pineapple and apples in the second layer. Top layer of strawberries.

5. Pour the salad with yogurt and syrup to taste. Let the fruit salad brew a little in the refrigerator and you can serve it on the table, garnishing with a few currant berries.

You can also prepare a separate dressing from yogurt and berries by whipping them in a blender until smooth and pour over the finished salad. You can also add sweeteners in the form of sugar or honey to such a dressing.

Bon appetit!

Fruit salad with yogurt, tangerines and peanuts

Any fruit salad can be wonderfully complemented with the taste of nuts. Therefore, we present you the original recipe for fresh salad with peanuts. Instead, you can take walnuts, and pine nuts, and even sesame seeds. Choose the ones you love the most. And of course ripe sweet tangerines. Such a salad will be very appropriate at the New Year's table and on any other holiday.

For cooking you will need:

• tangerines - 4 pieces,
• kiwi - 1 piece,
• pear - 1 piece,
• peanuts - 150 grams,
• yogurt - 100 grams,

You can watch the cooking video, where each step will be explained in detail.

Imagine how delicious it is if you add yogurt to sweet and fresh fruits. You will get a tender and healthy dessert! will be a special dish to treat guests today.

If you want to try with the addition of chocolate and nuts, then feel free to choose this recipe. The dish, no doubt, will appeal to both adults and children!

What you need for a fruit salad with yogurt:

• 70 grams of milk chocolate;
• 1 banana;
• 100 grams of strawberries;
• 80 ml classic yogurt;
• kernels of 5 walnuts;
• 2 apricots;
• 5 prunes.

Fruit salad with yogurt recipe:

1. Peel banana and cut into cubes.
2. Pour boiling water over prunes and let it brew for fifteen minutes.
3. Then drain the water, rinse the dried fruits and dry.
4. Cut prunes into pieces.
5. Wash the strawberries, remove the stalks and cut the berries into 4-6 pieces (depending on size).
6. Wash the apricots, remove the pits and cut each half into six pieces.
7. Chop the chocolate into small cubes with a knife.
8. Mix chocolate, banana, strawberries, apricots and prunes.
9. Pour the fruit with yogurt, mix and decorate the salad with walnut kernels.

Tip: You can use any other nuts instead of walnuts. It can be almonds, cedar, macadamia, cashews, peanuts, hazelnuts.

fruit salad recipe with yogurt

This one with yogurt can be called original, since it will be collected in layers. Try to prepare a dish for your guests and you will see how surprised they are with the unusual serving of dessert.

What you need for a fruit and yogurt salad:

• 1/2 grapefruit;
• 4 kiwis;
• 30 ml of yogurt;
• 20 grams of oatmeal;
• 3 tangerines;
• 30 grams of honey;
• 60 grams of chocolate;
• 1 apple;
• 1/2 lemon;
• 90 grams of raisins.

Fruit salad recipes with yogurt:

1. Peel the tangerines, remove all white threads as much as possible and cut the flesh into small pieces.
2. Squeeze juice from half a lemon, we will need it so that the apple slices do not darken in the salad.
3. Peel the grapefruit, remove the membranes and cut the pulp into triangles.
4. Wash the apple, peel it and cut into cubes. Drizzle slices with lemon juice.
5. Cut the chocolate into cubes or chop it with a knife almost into powder.
6. Pour raisins with boiling water, leave for ten minutes.
7. After that, drain the water, rinse and dry the dried fruits.
8. Mix raisins with cereal and honey, then place the mixture in serving glasses.
9. Mix apple, grapefruit, chocolate and yogurt. Add the resulting mixture in the next layer to our dish.
10. Remove the skin from the kiwi and cut into triangles.
11. Put tangerines and kiwi on top of the salad, then put the glasses in the refrigerator for 20 minutes.

Important: instead of chocolate, you can add ready-made chocolate chips to the salad, which are sold in pastry shops. It is better to store it in the refrigerator, otherwise the product will melt and stick together into one lump.

fruit salad recipe with yogurt

It is worth trying at least once to fall in love forever. You can no longer celebrate the holidays without this sweet dessert.

What you need for a salad with fruits and yogurt:

• 1 orange;
• 30 ml of liquor;
• 1 pomelo;
• 1 handful of pomegranate seeds;
• 1 apple;
• 10 ml maple syrup;
• 50 ml of yogurt without additives;
• 20 grams of cottage cheese;
• 1/2 lemon;
• 3 kiwi.

How to make fruit salad with yogurt:

1. First you need to choose the right pomelo. The fruit should be heavy, correspond to its size. A light fruit will contain little edible pulp.
2. Wash the pomelo and cut off its cap, take out the citrus pulp very carefully with a spoon.
3. Remove some of the white walls if they are too thick.
4. Remove the pulp from the films, disassemble into slices into small pieces.
5. Peel the orange and also remove the films, chop the pulp.
6. Squeeze juice from half a lemon.
7. Rinse the apple, peel and cut into arbitrary pieces, sprinkle with lemon juice.
8. Peel the kiwi, cut the pulp into small slices.
9. Mix pomelo, orange, apple and kiwi.
10. Mix yogurt with cottage cheese and liquor with a blender.
11. Add dressing to fruit, garnish with pomegranate seeds.

Tip: Maple syrup is used in the recipe to express the aroma and taste of the dish. You can do without it or use honey as an alternative. /attention]

Fruit salad recipe with yogurt

The following fruit salad with yogurt recipe differs from the rest not only in the originality of the serving, but also in the exotic ingredients that are included in the composition.

What you need for a salad with yogurt and fruits:

• 2 passion fruit;
• 15 ml of jasmine tea;
• 20 ml of yogurt;
• 150 ml of water;
• 1 mango;
• 30 grams of walnut kernels;
• 30 grams of sugar;
• 15 grams of lime zest;
• 1 papaya;
• 15 grams of ginger;
• 1/2 pineapple.

How to make fruit salad with yogurt:

1. Peel the ginger with a knife or spoon, grate the flesh.
2. Mix jasmine tea, lime zest and ginger in a small bowl, pour boiling water over it. Cover with a plate and let stand for ten minutes, draining excess water.
3. Add sugar to the ingredients and mix the resulting mass thoroughly. Set aside until completely cool.
4. Wash passion fruit, grate.
5. Wash the papaya, peel, remove the seeds and cut the fruit into small slices.
6. Rinse the mango, cut the peel, cut into cubes.
7. Pineapple to get rid of a hard peel, cut into arbitrary slices.
8. Mix mango, pineapple and passion fruit. Add the cooled mixture of ginger, tea, sugar and zest. In a blender, make puree from the resulting mass.
9. Nuts must be finely chopped with a knife or crushed in a mortar.
10. In portioned glasses, lay the fruit mass in layers, alternating it with yogurt.
11. Decorate each serving with papaya slices, sprinkle with nuts.
12. Put the salad in the refrigerator for one hour, after which it will be ready to serve.

Tip: when buying fruit in a regular supermarket, remember that the pineapple should be brown (close to yellow) - this is a sign of its ripeness. Green pineapple will not be sweet as it is not yet ripe. The color of the papaya should be yellow or tinged with orange. A ripe passion fruit is always bright yellow or deep purple, with a shriveled skin.

Fruit salad with yogurt

More: light, healthy and nutritious. Fruit salads with yogurt are loved by both adults and children! They can be prepared not only on the occasion of the holiday, but also on weekdays.

What you need for fruit salad with yogurt:

• 1 apple;
• 130 grams of seedless grapes;
• 1 orange;
• 60 g raspberries;
• 25 grams of chocolate;
• 1 banana;
• 50 grams of oatmeal;
• 45 ml of yogurt;
• 5 g of powdered sugar.

Fruit salad with yogurt recipe:

1. Remove the peel from the banana, cut its flesh into strips or cubes.
2. Wash the apple, peel it and cut into small pieces.
3. Wash the orange, cut off the cap, the bottom of the citrus. After peeling and ridding the pulp of white streaks and film.
4. Cut the resulting zest into small triangles.
5. Wash the bunch of grapes, dry them and cut each grape in half.
6. Chop the chocolate with a grater or chop with the blade of a sharp knife.
7. If the raspberry is dense, large, then it can be rinsed. If it is small, then it is better not to do this, as the berries will turn into wet porridge.
8. Mix banana, cereal, apple, grapes, orange, raspberries, chocolate.
9. Add yogurt, powder to the components and mix.
10. You can serve the salad to the table, having cooled it a little.

Classic yogurt is an excellent addition to sweet fruits, from which you can make excellent snack salads or more satisfying dishes. It all depends on what components to select in the composition of the dish.

Fruit salad is one of the few dishes that has many advantages. It is not only delicious, sweet, but very healthy. If you're short on time, check out this easy recipe that only takes 7 minutes to prepare.

I want to make life brighter, fill it with bright colors, tastes, prepare a citrus fruit salad that will not only relieve you of stress, but will benefit the body. If your child refuses to eat even sweet bananas, apples, prepare an unusual fruit salad, decorate it in an original way.

If you want something tropical and unusual, use the exotic pineapple salad recipe. Use tips from experienced housewives and chefs to make fruit salad tasty and original.

And now about all these salads in more detail.

simple recipe

The modern pace of life does not always allow us to cook dishes from many components, and not always what is difficult turns out to be tastier. You can quickly, easily prepare a fruit salad with yogurt from a minimum set of ingredients, while saving time and money.

Another tip: To make a really simple fruit salad, take your favorite fruit or the one you have in your fridge, just chop it up and pour it over.

How to make citrus salad

Citrus lovers will love the dish with oranges and tangerines, it will cheer you up, because oranges and tangerines are the best antioxidants. So if it's rainy autumn weather outside or you're just tired of the daily hustle and bustle, treat yourself.

To prepare it, you will need the following ingredients:

To prepare a citrus salad, you will need only 7-10 minutes, and its calorie content will be only 40-45 kcal. To enjoy this dish, you need to consider a step-by-step recipe for citrus fruit salad with yogurt and put it into practice:

1. Peel oranges, tangerines and grapefruit;
2. Divide citrus fruits into slices, remove films and seeds if possible;
3. Cut citrus slices into large pieces;
4. Add yogurt and mix thoroughly;
5. Garnish with pomegranate seeds;
6. Serve immediately to the table. Bon appetit!

Fruit salad with yogurt for children

It often happens that parents cannot feed their child in any way. Everyone knows that vitamins are necessary for the full development of children, but most simply refuse even apples, bananas, oranges, and other fruits. In this case, you can offer the baby a fruit salad with yogurt, decorating it with a cheerful emoticon or in the form of a child's favorite hero.

To make the dish not only tasty, but also not harm your child, it is better not to use citrus fruits, because many children most often have an allergic reaction to oranges and tangerines.

You need to prepare the following ingredients:

• apples (1-2 pieces);
• banana (1 pc.);
• pear (1 pc.);
• kiwi (1 pc.);
• 150 ml of yogurt.

You will need 15 minutes to prepare this dish. And its calorie content is 62 kcal.

Recipe for making fruit salad with yogurt for children step by step:

1. Rinse apples, banana, kiwi and pear well under running water;
2. Peel all fruits and remove seeds from apples and pears;
3. Cut the ingredients into small cubes and put on a plate;
4. Pour everything with homemade yogurt, mix and serve after 1 minute. Bon appetit!

Exotic salad with pineapple

Salad with pineapple can be prepared for both adults and children. Make it original, it will appeal to everyone, even the most fastidious gourmets. For this you will need the following ingredients:

• pineapple (1 pc. medium size);
• banana (1 pc.);
• red apple (1 pc.);
• orange (1 pc.);
• kiwi (2-3 pieces);
• walnuts (5-7 pieces);
• yogurt (250-300 ml).

Cooking time - 20 minutes, calorie content - 68.5 kcal. To prepare an exotic fruit dish, you need to follow these steps:

1. Take a medium pineapple, cut it in half, clean out the pulp, cut it into small cubes;
2. Banana, apple, orange, kiwi cut into medium-sized cubes;
3. Add chopped walnuts;
4. Pour all the ingredients, mix;
5. Put all the ingredients in an improvised container in the form of an empty half of a pineapple. Bon appetit!

It would seem that it could be easier than making a fruit salad. However, there are a few simple but important guidelines to follow:

1. Use homemade yogurt for dressing. To do this, take 1.5-2 liters of warm milk, add sourdough, after 8 hours you will get a useful product;
2. Add dressing to enhance the taste. To prepare it, take and mix: freshly squeezed orange juice, herbs (mint, tarragon, lemon balm), honey;
3. For cooking, take only fresh tasty fruits;
4. Wash fruit thoroughly before cooking;
5. Peel the skin, especially from fruits bought in supermarkets;
6. Lightly brown the fruit pieces on the grill. This will give new flavors to the ingredients;
7. To give a special zest to the finished dish, add: poppy seeds, sunflower or pumpkin seeds, nuts;
8. Don't forget to decorate the finished dish. This is especially important for children. It is difficult to say what is most important for them - the original decoration or taste.

Cook with pleasure, experiment. The main thing is to take your favorite ingredients and take into account the tastes and preferences of all family members and guests.