Several options for shrimp and salmon salads. How to cook a salad with caviar and salmon in different variations

Seafood has not only great nutritional value, but also versatility in terms of cooking. Fish, shrimp and octopus can be cooked in a dozen ways, including adding to a salad.

Such dishes are both tasty and healthy. Perhaps, it is seafood, which form the basis of the diet of the eastern nations, that allows the Japanese and Chinese to live for 90-100 years and look young and fit at the same time.

Red fish and shrimp contain over 70% protein, making them ideal for athletes and people on a low-carbohydrate diet. In addition, the fat found in seafood is healthy and incomparable in terms of quality characteristics with fat of animal origin. So, if the fat solidifies during cooling into unappetizing lumps, then cold fish oil remains in liquid form, like vegetable oil.

Salad with shrimp and salmon - preparing food and dishes

Several types of shrimp are sold in stores - there are tiger, and royal, and ordinary medium-sized shrimp. What is the best choice for a salad? In fact, in terms of quality and taste characteristics, they are similar, just large royal ones look more aesthetically pleasing, but they also cost, respectively, more expensive.

How to choose a good fish for salad? First of all, you should understand that many types of salmon are called salmon in the store - both pink salmon, and chum salmon, and trout .. Most often this happens not because the seller wants to deceive you, but because of ignorance. Therefore, it is difficult to say what color and size the salmon should be. It's easier to say what a fish should not be. The first thing to look for when buying is the color of the product. Fresh fish should not be opaque, not cloudy, bright in color with warm shades. If you see purple or bluish cold shades, then the salmon has gone bad.

Smell the fish. If it is fresh, then there will be no smell at all, or it will be fresh, marine. If you feel a distinct “fishy” smell, then the salmon has already begun to deteriorate. In addition, fresh fish should be firm in structure, while stale fish should be flaky and fall apart when cut.

Frozen fish should be covered with a thin layer of glaze, no more than 1-2 mm thick. If the ice layer is larger, it means that the salmon has been thawed and refrozen again, which, of course, will negatively affect the quality of the product.

What kind of fish to buy: whole or already butchered? The second option is more convenient to prepare, but also more expensive. You can safely buy a whole fish, cut it yourself, and cook a delicious fish soup from the head. You can do this like this - cut off the head and tail with a sharp knife, open the belly, pull out the insides and spine. The bones in salmon fish are large, and therefore it is not difficult to get them. If you want to salt the salmon, then sprinkle the fillet with a thick layer of salt and refrigerate for an hour.

Recipe 1: Salad with shrimp and salmon "Aristocrat"

This dish is ideal for a bachelorette party or a romantic dinner when you don’t want to burden your stomach with heavy and fatty foods. After a salad with shrimp and salmon, you will feel full and at the same time pleasantly light. You will need slightly salted salmon, shrimp meat, arugula and green grapes.

Required Ingredients:

• Salmon - 265 gr.
• Shrimp meat - 170 gr.
• Arugula - 160 gr.
• Iceberg salad - 140 gr.
• Green grapes - 145 gr.
• Lemon juice
• Sour cream - 5 tbsp.
• Pumpkin seeds - 65 gr.

Cooking method

1. Cut the fish fillet into medium-sized cups.
2. Boil the shrimp in boiling water, remove the shells from them.
3. Wash the greens and tear with your hands, sprinkle with lemon juice.
4. Cut washed grapes in half.
5. Combine the ingredients and mix with sour cream. Sprinkle the salad with pumpkin seeds.

Recipe 2: Salad with shrimp and salmon "Mexico City"

A curious combination of paprika, canned corn and seafood will delight you in this salad. The dish will turn out not only colorful and eye-catching, but also surprisingly tasty.

Required Ingredients:

• Bulgarian pepper - ½ green and ½ red
• Canned corn - 140 gr.
• Fresh salmon - 220 gr.
• King prawns - 170 gr.
• Sour cream - 3 tbsp
• Mayonnaise - 1 tbsp.

Cooking method

1. Wash the peppers and cut into thin strips.
2. Drain juice from corn.
3. Seafood and salmon need to be fried. Remove the shells from the shrimp, cut the salmon fillet into long strips. Grease a hot frying pan with butter, fry the ingredients until golden brown. Cool down a bit.
4. Combine all ingredients. Mix mayonnaise and sour cream, season the salad.

Recipe 3: Salad with shrimp and salmon "Krese"

This Italian salad is served in all the ancient institutions of the culinary capital of the world (perhaps under a different name, but the components have not changed for centuries). Its peculiarity is in the spicy combination of avocado, salted salmon and shrimp, and the sour apple will give lightness and unusual “sound” to the dish.

Required Ingredients:

• Avocado - 2 pcs.
• Salted fish - 210 gr.
• Shrimps - 200 gr.
• 2 green sour apples (grini smith or semirenko)
• Yogurt (for dressing)

Cooking method

1. Cut open the avocado, remove the pit and scoop out the contents with a spoon. Cut it into cubes.
2. Remove the skin from the apple and cut it into thin slices.
3. Cut the fish into thin slices.
4. Boil the shrimp in salted water, remove the shells.
5. Combine all the ingredients and add yogurt to the salad, mix.

Recipe 4: Salad with shrimp and salmon with seafood

You can add any seafood you have in your fridge to this salad. Such a dish is useful due to the fact that it contains a lot of protein and little fat. You can fill such a dish with a mixture of sour cream and mayonnaise or yogurt.

Required Ingredients:

• Salted salmon - 170 gr.
• Shrimps - 155 gr.
• Octopus meat - 160 gr.
• Squid - 2 carcasses
• Mayonnaise - 2 tbsp.
• Soy sauce - 2 tbsp.
• Yogurt - 2 tbsp.

Cooking method:

1. Let's prepare the components. Shrimps, octopus and squid need to be boiled. Cook the shrimp for about 5 minutes, the octopus for 2-3, and first remove the film from the squid, and then lower it into boiling water for exactly a minute. Cut seafood into medium pieces.
2. Cut salted fish into strips.
3. Mix soy sauce, mayonnaise and yogurt.
4. Combine the ingredients, season with sauce, and sprinkle with sesame seeds.

Recipe 5: Salad with shrimp and oriental salmon

This savory salad is perfect for a Japanese-style party or just for something a little out of the ordinary.

Required Ingredients:

• Shrimp meat - 180 gr.
• Fish fillet - 170 gr.
• Carrot - 1 piece
• Bulgarian pepper - 1 pc.
• Black olives (pitted) - 10 pcs.
• Soba noodles (buckwheat) - 120 gr.
• Soy sauce
• Brown sugar - 1 tsp
• Ginger (powdered)
• Rice vinegar - ½ tsp

Cooking method

1. Prepare salad dressing by combining dressing, sugar, vinegar and ginger.
2. Grate the carrots on a Korean-style vegetable grater, and cut the pepper into thin and long strips.
3. Prepare the noodles. Boil it for 5 minutes in boiling water, then rinse under running water.
4. Cut olives in half.
5. Cut the fish into thin long strips.
6. Boil shrimp, remove shells.
7. Combine all ingredients and pour marinade over. The salad should be infused for at least two hours before serving.

Salad with shrimp and salmon - secrets and tips from the best chefs

• How to decorate a salad with shrimp and salmon? Red caviar is perfect. For a large dish, you only need a couple of teaspoons of caviar, so this "decoration" will not cost you very much. Chopped walnuts or pine nuts, as well as pomegranate seeds, will also be very appropriate.
• If you buy frozen shrimp, be aware that the ice glaze should be thin and inconspicuous, but it is best to refuse to purchase shrimp in an ice shell.

The name "Royal" speaks for itself. This means that it must be exceptional, with a delicious composition of ingredients, visually beautiful, and very tasty! It is clear that on weekdays you will not cook such a dish. After all, it contains red fish, caviar, and seafood ... In a word, some goodies that we don’t buy every day.

Therefore, they usually prepare such a dish for a holiday: for a birthday, for a celebration, or for the New Year! Sometimes you can buy a jar of caviar with one salary, and with another red fish, you can buy squid, crab sticks, shrimp at your leisure. Some of them are sold frozen, which means you can also buy in reserve. Here, consider that the main ingredients for its preparation are ready. You can cook, and delight, and surprise guests.

Although lighter versions of this treat are now being prepared, where not all delicacies are used at once, but only a part of them. There is also the so-called economy version, which uses canned pink salmon. And there is such an option where seafood and fish are not added at all, and chicken is used as a meat component.

But today we will prepare the most “royal” options. In them we will use everything to the maximum. Walk, walk like that ... Although it seems to be not a holiday in the yard.

Therefore, I will arrange a holiday for my family today, and prepare different versions of this delicious treat. And I will share the recipes with you. It's nice to have something to share!

Delicious "Royal Cocktail" with salmon and seafood

Today I cooked three versions of this delicious treat at once. I did not expect guests, so I used the very minimum of products. That is, the finished product I got about three servings. The photo will show how they turn out. But I will say right away that they are not small. Therefore, consider this for your situation, and calculate products according to this.

Although, to be honest, I don’t observe any special proportions. I use everything by eye. But today I tried to measure everything on the scales so that there was still accuracy.

I designed all the options in different combinations. And this one I will cook in kremanki. That is, you get such a portioned design in the form of a cocktail. But you can choose for yourself any design, even a la carte, even in a common dish.

We will need:

• salmon - 150 gr
• red caviar - 1 tbsp. spoon
• squid - 150 gr
• shrimp - 150 gr
• crab sticks - 100 gr
• hard cheese - 70 gr
• egg - 2 pcs (proteins)
• onion - 1 pc.
• mayonnaise - 3 tbsp. spoons

The weight of squid and shrimp is already boiled. That is, in order to get it, raw products will need about twice as much.

For marinade:

• water - 300 ml
• salt - 1 tbsp. spoon
• sugar - 1 teaspoon
• vinegar 9% - 3 tbsp. spoons

Cooking:

1. Prepare the marinade. To do this, pour cold water into a bowl and stir salt and sugar in it until completely dissolved. Add vinegar. Do not be afraid that it will be too much for this amount of water. Everything will be delicious! Water can be cooled boiled, but raw water can also be used. Of course, not from the tap, but bottled.

2. Peel and cut the onion into thin half rings. And if the head is large, then cut it into quarters. Use white onion. We will have a dish in delicate pink and white tones.

Pour marinade over it and leave to infuse for 10-15 minutes. This is the minimum hold time. It's okay if the onion marinates for longer.

3. The longest thing in cooking is preparation. We need to clean and boil the squid. Most likely, everyone knows how to do it. I already talked about this when I shared. Let me remind you of this here in just a few words.

• to quickly peel the squid from the skin, you need to pour boiling water over it for two minutes.

Then drain half of the boiling water, and add cold water so as not to burn yourself. Peel off the skin with your hands. If necessary, remove the film, get the insides and a solid chord.

• Pour water into a saucepan and bring it to a boil. Salt and send squid into it. After the second boil, cook for 2 minutes.

4. Cool the squid and cut into thin strips. Prepare a dish, or a bowl, where we will put all the cuts. We send chopped seafood there.

5. Now let's take care of the crab sticks. I got this kind with caviar. That is, we will get a real treat, the caviar will be both inside and on top.

I cut the crab sticks in circles to keep the eggs inside.

And I add them to the bowl.

6. Boil shrimp in salted water. The cooking time will also be two minutes. Drain the water through a colander, let cool slightly and clean them from the head and shell.

You can cut them into two parts, but I decided to leave them as a whole. Personally, I love it when I come across quite a tangible piece. In addition, I don’t have them very large, although it was written on the package that the shrimp were “Royal”.

We also put them in a bowl.

7. Boil eggs, cool and peel. Carefully remove the yolk and set it aside. I will use it in another recipe. And for this we need only protein. We need to cut it into thin strips, similar in size to chopped squid.

8. We also need to grate the cheese on a coarse grater. It is better that it be hard cheese, such as parmesan. You can use "Gouda", it is cheaper.

Or, in extreme cases, take semi-hard cheese. The point is that it is preserved in the dish, does not become soft, and retains its appearance. Well, taste, of course, plays an important role. Add it to the bowl.

9. By this time, we have already pickled onions. You can try, there is no longer any bitterness, the taste is slightly sour, pleasant. Drain the marinade from it. You can do this with a colander. But the marinade must not only be drained, but also squeezed out a good finished product. Not only excess unnecessary liquid will go away, but also excess salt and acid.

10. And we have one more component left - this is red fish, today we have salmon. You can just cut it into pieces. But I decided to leave part of the fish for decoration, and cut the rest already.

Let's decorate our dish with roses. Making them is very easy. To do this, cut three to four pieces into thin strips and put them one on one.

Then roll up the roll, and turn the "petals" outward. You can lightly dip the tip into mayonnaise, then the petals will turn out like real ones.

11. All components added. Now you need to fill the dish with mayonnaise. The less you add it, the better. The dish turned out to be hearty, multifaceted in taste perception. All this must be preserved. Therefore, first add two tablespoons, mix gently. And if not enough, then you can enter another spoon. And that will be enough.

Buy mayonnaise natural, without any unnecessary additives. And if it is possible to make it yourself at home, then give preference to this.

12. Arrange the finished mix in bowls. Decorate with a rose and sprinkle red caviar pearls on top. Well, how? Beautiful?! I like. I am not a master of photography, but I can assure you that everything looks much more beautiful in real life. It looks very gentle, romantic and I want to try it soon.

As soon as the first particle entered the mouth, an enthusiastic exclamation “M ... m .. m ...!” And eyes full of delight and surprise. And this exclamation and look spoke better than any words about the taste of the resulting dish. Because these words are simply not enough to describe this magnificence! Delicate, bewitching, incomparable, delicious ...

In general, it immediately becomes clear why it has such a regal name. There can be no other.

Please note that the dish mainly consists of protein. Therefore, after eating one such portion, you are completely saturated. Maybe a man will want to eat even hotter after him, but a woman is unlikely. Therefore, if you are preparing such a dish for the holiday, consider this fact.

You can not cook it in such large portions, but, for example, you can put it into tartlets. So the portion will be significantly reduced, and in this case everyone will be able to eat a hot dish. And who wants to, can eat another portion, or two. That is, you can thus calculate how many tartlets will be needed by the number of guests, having prepared them with a certain margin.

In the recipe, I told what products, and in what proportions I used. I want to note that they can be varied at your discretion. All this splendor is not always available. Simply, in preparation for writing the recipe and knowing what is needed for cooking, I specifically visited the store and bought everything I needed. And I must tell you that the pleasure was not cheap.

Therefore, I want to note that more simplified options can be prepared.

• For example, instead of salmon, use pink salmon or coho salmon. According to the rules of cooking, the fish should be red.
• From seafood, you can use not all at once, but one thing. Either only squid, or shrimp, or crab sticks.
• You can also take caviar, not necessarily red. There are always alternatives.
• Just make the necessary adjustments to the composition of the ingredients. If something is subtracted, then add another in the same proportion.
• You can also decorate not in bowls, but simply serve on a platter.

It is clear that from the replacement of products, each time a new taste will be obtained. And that doesn't make the dish any worse. It will just taste a little different.

Layered salad "Royal style" with red fish and caviar

This option is easier than the first one. Although you can't tell from the outside. It looks no worse than its eponymous counterpart. And it tastes good too! And, it's very good!

It does not have such a set of seafood as in the first recipe, so there is no need to pre-process them. This means that cooking time will be much less.

A feature of this option is that it is laid out in layers. And these layers should be visible.

Therefore, I will cook it in portioned metal forms. I only have two of them, so one portion will be large and the other small. And the number of ingredients is given in three large forms. Ideally, of course, cook in small molds. In this case, it is enough for 6 good-sized servings.

You can also make one salad. This also requires a form. It can be made independently from thick cardboard. Or cut it out of a large plastic bottle, such as a 5 liter one. And you can buy in the store and ready-made detachable. They are now sold in different forms - both in the form of a heart, and in the form of a circle ...

We will need:

• salmon - 200 gr
• cheese - 150 gr
• cucumber - 1 pc.
• egg - 3 pcs
• butter - 25 gr
• red onion - 1 pc.
• mayonnaise to taste

For marinade:

• water - 300 ml
• salt - 1 tbsp. spoon
• sugar - 1 teaspoon
• vinegar 9% - 3 tbsp. spoons

For decoration:

• red caviar - 1 - 2 tbsp. spoons
• olives - 0.5 cans

Cooking:

1. First of all, we need to finely chop the onion and pickle it. Cut the onion in half rings, and if the head is large, then cut it into two more halves.

Why is the onion red? For color. The content will be layered, and in order for the layers to differ from one another, a color is needed.

2. For the marinade, mix all the ingredients. Take water at room temperature, even boiled, even raw. However, it is not recommended to take raw water from the tap, where chlorinated water flows. Use bottled water for this. Mix the ingredients until the salt and sugar are completely dispersed in the water.

3. Pour the onion with marinade and leave for 10 - 15 minutes, that is, while we prepare the ingredients.

4. Yes, and we also need to put a piece of butter in the freezer in advance. Try to use only 82% fat oil. This is a real oil, tasty and healthy. Without any trans fats.

5. Boil the eggs, peel them from the shell and chop finely. I use an egg cutter for chopping. So all the pieces will be neat and the same.

6. Cucumber cut into medium-sized strips. To do this, first cut it into thin plates, and then cut it slightly diagonally.

7. Grate the cheese. You can use any cheese in this recipe. Soft cheese is also suitable, and even more so than hard cheese. It sticks together better, and for this option this is only a plus.

8. Cut the red fish into small cubes. However, it is desirable that the cubes do not fall apart and be able to retain their shape. So keep this in mind when cutting.

Red fish can be of any variety. Which one do you like better, or which one is there (I have salmon). But it must be lightly salted. The composition of the ingredients is small, and more and more consists of salty ingredients - this is fish, and cheese, and olives, and mayonnaise. Yes, we also have salt in the marinade.

Therefore, pay attention to this so that the dish does not turn out oversalted. And of course, we don’t salt it additionally.

9. Put the fish on a plate. Take the butter out of the freezer and rub it on a grater directly to the fish.

Mix. If you managed to mix so that the oil does not crumple into a pile, then it will be just fine. If it was not possible to do this, and this can happen with 82% oil, then you need to wait for it to melt slightly and then mix it up.

10. Well, now the fun begins. We will form our beautiful dish. We prepare portioned plates, or one large flat dish (depending on which forms have been prepared). Let's put a form on it.

And the first layer lay out the salmon mixed with butter. Seal it with a tablespoon.

Here, all layers should be sufficiently dense. So that when we remove the molds, they do not fall apart.

11. Put the pickled onion in the second layer. But first you need to drain the marinade, and squeeze the onion. If the taste turned out to be sour, or salty, then the onion can be washed.

It is also compacted by pressing with a spoon.

12. Fresh cucumber goes well with onions. So we add it. But he won't keep us by himself. And if he is not helped to hold on, then he can destroy the entire structure. Therefore, a fastening element is needed, that is, mayonnaise. Squeeze it out of the package is not very much and smooth on the surface. Again, slightly compacting the contents.

13. Add eggs to the cucumber and again grease the layer with mayonnaise, lightly tamping it with a tablespoon.

14. And finally, the last layer we will have is cheese. Just put it tightly and press it well with a spoon. It is no longer necessary to grease with mayonnaise. If the cheese is soft, then it will stick together. And if it’s hard, like mine, it still won’t go anywhere. The first layers are already quite dense and will be a good platform for him.

15. The form with the contents should be put in the refrigerator to make it easier to remove the form later. It will freeze a little there, all the elements will hold together, and it will keep its shape perfectly.

You can leave it in the refrigerator for 30 minutes or overnight. Watch when you eat it. But you will need to decorate its top immediately before serving.

16. But before serving, you need to get the molds with the contents from the refrigerator, and carefully remove them, leaving our beauty unchanged. To do this, do not jerk them sharply, but gently pull on one side. It may need to be rotated slightly. Our task is to keep its shape. Therefore, we do everything possible for this.

Although, it must be said that the forms are obtained quite easily and simply.

17. You can decorate the finished dish to your liking. Absolutely any ingredients that are combined with our dish can be used as a decoration. These are shrimps, and fish, and any caviar, and olives, and black olives, and cheese ...

I stop in my choice on red caviar and olives.

You can decorate according to your taste and imagination. Therefore, I will not give recommendations in such matters. Each artist is by nature, and each can create his own picture, corresponding to the occasion for which the dish was actually prepared.

I got it like this. Yours may be completely different.

What to say about the finished dish. As you can see, he is quite handsome. This kind of serving can be found in a restaurant of the highest level. That is, by putting such salads on the table for any holiday, you will undoubtedly decorate it. They stimulate appetite and create mood! And it fully justifies its name.

And is it necessary to say that such a dish belongs to the category of those that never remain on the table.

It's about appearance.

The taste of the dish is distinguished by sophistication, tenderness. All the ingredients are perfectly combined and create a great flavor ensemble. I am sure that it will be noted by your guests and will receive the highest rating.

Original salad "Royal Treat" with salmon and shrimps

I propose to cook this option, unlike the previous ones, not in portions, but in a common dish. The advantage of this is obvious, and can be seen in the photo.

The dish looks truly regal. It is magnificent and beautiful, and is able to decorate the most exquisite table. And will be met with great enthusiasm for any holiday.

In this recipe, I also adhere to the rule that all the best should be served for the royal table. Therefore, despite the fact that it will also contain potatoes and carrots, which are already familiar in our cold dishes, I will also add all my favorite seafood, red fish and caviar to it.

If we have already determined the status of this treat, we will stick to it.

We will need:

• salmon - 150 gr
• crab sticks - 200 gr
• squid - 100 gr
• shrimp - 150 gr
• red caviar - 2 tbsp. spoons
• potatoes - 3 pcs, or 250 gr
• carrots - 2 pcs, or 200 gr
• fresh cucumbers - 250 gr
• red onion - 1 pc.
• cheese - 200 gr
• egg - 3 pcs
• olives - for decoration
• mayonnaise to taste

For marinade:

• water - 300 ml
• salt - 1 tbsp. spoon
• sugar - 1 teaspoon
• vinegar 9% - 3 tbsp. spoons

Cooking:

The dish, like the previous one, can be formed in different forms, using a slightly different combination and amount of ingredients. I offer today such an option, but you yourself can make adjustments to it. So, if you do not use shrimp, then take only squid, but not 100 gr, but 200 or 250.

Instead of salmon, you can take pink salmon, even canned in jars. Such recipes can also be found in the descriptions.

Now let's move on to the recipe.

1. Marinate the onion. How to do this is written in detail in the first two recipes, so I will not repeat myself.

2. Boil the eggs, then peel them and chop them in an egg cutter, or cut them into small cubes.

3. Boil the shrimp and peel and boil the squid. This is also written in the first recipe. Clean the shrimp and leave whole. Squid must be cut into strips.

4. Prepare a deep salad bowl and line it with cling film, laying two strips one on one in the form of a cross. The edges should hang down from the form in such a way that, at the end of cooking, they cover the contents.

The bottom and walls can be greased with vegetable oil. So later it will be more convenient to remove the finished dish from the mold.

Now let's assemble the layers.

5. Put the squids in the first layer. Distribute them evenly. We leave them in this form and do not lubricate with mayonnaise.

6. The second layer will be grated boiled carrots on a medium grater.

7. Lubricate it with a small amount of mayonnaise. Do not add too much so that the dish does not turn out too fatty. And so that the components in it do not float.

8. Put the red fish cut into pieces in the next layer. And there are options here.

• You can not spread the fish here, but leave it for decoration. And decorate the dish with roses, as we did in the first recipe.
• And in this layer, you can put shrimp in this case. They can be cut into pieces, or left as a whole. I, on the contrary, leave them for decoration, and put fish in this layer.

9. The next layer will be egg. It will also need to be greased with mayonnaise. Lubricate all layers in such a way that the sauce is only a fastening element. No more, no less. Squeezed out of the bag a little, smeared with a spoon. If there is a dry island somewhere, add a little more there.

From the first salad, I still have egg yolks. I am adding them here. It will be even tastier and prettier.

10. Similarly, create a layer of diced cucumbers.

11. And cucumbers are great friends with onions. So we place them next to each other.

12. Now crab sticks. From the previous options, I have a little less of them than I need. And so I place them in this way. I lay out the circles around the edges, and what is left I lay out in a free order.

You can cut seafood into strips or pieces of any shape. But I don’t have simple crab sticks, but with caviar inside. Therefore, it must be kept inside. In addition, the layer will look more beautiful. Therefore, this is the way I choose in this case.

13. We still have cheese, which we previously grated. This will be the next, penultimate layer. It will need to be smeared with mayonnaise.

14. And the last layer will be from potatoes. It must first be boiled, or baked in the oven or microwave. Which is what I did. Baked potatoes contain less water and are tastier on their own. Therefore, in this embodiment, it will be more than appropriate.

Put the rest of the mayonnaise on top and press firmly with a spoon. Then cover with the hanging edges of cling film.

Here it is the last layer, and when the content is flipped it will be the first. This will be the basis, a kind of foundation. Everything will be on it. And I hope nothing goes anywhere.

15. And to prevent this from happening, we need to put our work in the refrigerator. I leave it there overnight. But if time does not endure, then at least you need to hold it there for 4 hours. During this time, all layers will have time to cool and it will be easier to get the salad out of the mold.

16. Now I'll tell you how to get it out of the mold. First you need to prepare a large flat plate or shape suitable for our purposes.

Remove the mold from the refrigerator and unfold the folded ends of the film, spreading them in different directions.

Then cover with a plate and turn over so that the form remains on it.

17. The next step is to remove the form and film. We do this carefully so as not to damage the given shape. If the contents are compressed and do not want to stick out, then gently pull on the hanging ends of the film. In general, it comes out quite easily. And there are difficulties when they forget to grease the mold with oil, as I did this time.

But even in this case, everything goes well and that's what beauty is in front of us. You can already serve it right away. But we have a royal treat, so we will now come up with an appropriate look for it.

18. Although everything is quite simple. For decoration we will use red caviar, boiled and peeled shrimp and some olives. And maybe olives.

How I designed the dish you can see in the photo. In general, you can dream up yourself. This is a very exciting activity. It always brings a lot of positive.

19. Now it’s really “Royal” salad, and with a capital letter. The appearance is rich, attracts glances and attention. The aroma spreads throughout the kitchen, and rather already want to sit down at the table. But the photo session is delayed, I want to capture such beauty.

But now, finally, everyone at the table is tasting what happened. And it turned out very tasty. The variety of flavors and aromas is simply amazing. All ingredients are perfectly combined with each other.

Despite the fact that there are a lot of ingredients, the dish turned out to be very light. This is because all proteins do not have a lot of calories. In addition, the combination of proteins and carbohydrates is well balanced. The dish has a soft pleasant aftertaste, which also does not go unnoticed. Therefore, one serving for each was not enough. Everyone wanted more. And good. There was a lot of salad. This portion is enough for 8 - 10 guests.

Snack "Royal" roll with red fish and caviar

Here is another one of the recipes. It has a completely different content and design. The composition of the ingredients is not complicated, and preparing such a dish is not difficult enough. So take note of the recipe.

Makes a great dish for any occasion.

Well, did you like the recipe? Is it really good?!

And so, let's sum up a little. You probably understand the basic principles of cooking.

For such treats, seafood and red fish are mainly used. This is the foundation. And around this you can cook many different options and combinations. If you already have a good experience in preparing prefabricated options in general, then you can easily come up with your own variations.

If you do not have such experience, then take any recipe offered today and cook according to it. Everything will work out for you at the highest level.

And so, use as additional ingredients those products that are combined with them. They are described today, and maybe you will find other combinations.

Dear readers, do you have any favorite recipes according to today's topic? Share them with us, please. Very soon New Year. And maybe it is your dish that will show off on the tables of many, many people.

I hope you enjoy today's recipes. And you will try them out. Excellent culinary success to you and Bon appetit!

Content:

Salmon is considered a delicacy and has a relatively high cost on store shelves. And this is understandable, because the most delicate fish meat has a very pleasant taste.

Shrimp come in many different varieties, differing in color, size, taste and, of course, price. For a salad, by and large, there is no difference whether the shrimp are large or small. Seafood today has gained immense popularity due to its beneficial properties and delicate taste. Salad with shrimp and salmon is considered the most popular in restaurants. There are many varieties of such salads, but all of them are prepared very quickly and perfectly complement any table. Below are several options for preparing such a dish as a salad with salmon and shrimp.

Salad consisting of mushrooms, shrimps and salmon

You will need:

• shrimp (preferably king) - 0.40 kg;
• salted salmon fillet - 0.20 kg;
• small cherry tomatoes - 7 pcs;
• mushrooms (preferably champignons) - 0.20 kg;
• arugula - 0.10 kg;
• pine nuts - ¼ cup;
• balsamic sauce - 20 ml;
• olive oil - 60 - 80 ml;
• garlic, salt, pepper - to taste.

1. Shrimps are boiled in pre-salted boiling water for 5-7 minutes.
2. Mushrooms are cut into cubes and fried in a pan until cooked.
3. The salmon is cut into small pieces.
4. Arugula is cut into large pieces, and each tomato is divided into 4 parts.
5. Sauce. To prepare it, you need to mix oil and balsamic sauce, add salt and pepper to taste. For spice, you can add a little garlic.
6. All components of the salad are mixed in one container and dressed with sauce.

You can sprinkle pine nuts on top.

Salad with salmon and shrimp in a hurry

You can prepare this very tasty salad in just 15 minutes, but the success of all guests, without exception, is guaranteed.

Products:

• shrimp 0.20 kg;
• rice - 250 ml (it is more convenient to measure in a jar);
• salted salmon meat - 0.15 kg;
• green salad - 7 - 10 sheets;
• olives - 8 -10 pcs;
• olive oil - 60 ml;
• juice squeezed from one lemon;
• pepper and salt - to taste.

1. Shrimps are fried in oil until golden brown (5 minutes is enough). Then they are salted, peppered to taste and sent to the refrigerator.
2. The salmon is cut into small slices, and the rice is cooked until cooked and then mixed with seafood.
3. Lemon juice and olive oil are added to the mixture.
4. Lettuce leaves are laid out around the circumference of a flat plate, and on top of them is a mixture of shrimp, fish and rice.
5. Sliced ​​olives are used as decoration. You can also use lemon wedges for this.

The result is a very beautiful dish that has a fresh taste. It is perfect for any table.

Puff salad "Tenderness"

This salad will serve as a decoration for the festive table. It is easy and quick to prepare, but it will take time for the dish to infuse and become juicy.

Ingredients:

• shrimp 0.40 kg;
• smoked salmon - 0.30 kg;
• boiled eggs - 4 pcs;
• medium-sized potatoes - 4 pcs;
• onions - 2 heads;
• cheese - 0.20 kg;
• cucumbers (whether pickled or fresh) - 3 pcs;
• mayonnaise;
• pepper;
• salt;
• nuts. olives - optional;
• green parsley for decoration.

1. Boiled potatoes are ground through a medium-sized grater, laid out on a large flat plate, poured with mayonnaise, salted and peppered.
2. A layer of smoked salmon, cut into thin slices, is laid out on top of the potatoes, then a layer of finely chopped boiled eggs. All this is salted, and a thin mesh of mayonnaise is drawn on top.
3. Then a layer of cucumbers, cut into cubes, is laid out. Top with another layer of mayonnaise.
4. Onion sliced ​​​​in rings is fried in oil with shrimp and laid out in another layer.
5. Grated cheese is sprinkled on top and mayonnaise is poured over.

You can decorate such a dish with crushed nuts, parsley or olives.

Shrimps, corn and salmon

A simple salad will require the following ingredients:

• king prawns - 12 - 15 pcs;
• salted salmon - 0.10 kg;
• a can of corn;
• 4 boiled eggs;
• 2 fresh cucumbers;
• greens (dill, parsley);
• mayonnaise;
• some salt.

1. Shrimps boiled in salt water are cut into small pieces.
2. Fish, cucumbers and eggs are cut into cubes.
3. All components are mixed in one container with corn and finely chopped greens. A little salt and mayonnaise is added to taste.

Another option.

The following products are required:

• mayonnaise - 0.10 kg;
• 1 apple;
• shrimp - 0.20 kg;
• salmon - 0.10 kg;
• 2 cucumbers;
• 2 small carrots;
• lemon juice - 1 tsp;
• salt, pepper - to taste.

1. Shrimp are boiled in salted boiling water for 4-5 minutes, cooled, peeled and cut into small pieces.
2. The salmon is cut into small pieces.
3. Carrots, cucumbers and an apple are cut into thin strips or rubbed through a medium grater.
   

   In order for the apple not to darken, it must be sprinkled with lemon juice.

4. All ingredients are laid out in the following order:

• a layer of cucumbers;
• layer of fish
• a layer of carrots;
• apple and shrimp.

Spread mayonnaise between layers. You can decorate the salad with herbs.

This salad looks very nice in large wide glasses.

Seafood and avocado

Thanks to the avocado, this salad has a very delicate and unusual taste. To make the dish dietary, do not abuse mayonnaise. It will take 25-30 minutes to prepare the salad.

Ingredients:

• shrimp - 0.2 kg;
• salted salmon - 0.15 kg
• 1 avocado;
• onions - 0.2 kg;
• green dill;
• lemon juice - 1 tbsp. l.;
• some mayonnaise;
• salt;
• pepper.

1. The avocado fruit is cut into cubes and poured with lemon juice.
2. “Arthropods” boiled in salted water are cut into two parts in half.
3. Salmon is cut into long slices.
4. Mayonnaise is mixed with chopped onion and dill.
5. All ingredients are mixed in one container.

That's it, the salad is ready.

Talk 0

Similar content

Seafood has not only great nutritional value, but also versatility in terms of cooking. Fish, shrimp and octopus can be cooked in a dozen ways, including adding to a salad.

Such dishes are both tasty and healthy. Perhaps, it is seafood, which form the basis of the diet of the eastern nations, that allows the Japanese and Chinese to live for 90-100 years and look young and fit at the same time.

Red fish and shrimp contain over 70% protein, making them ideal for athletes and people on a low-carbohydrate diet. In addition, the fat found in seafood is healthy and incomparable in terms of quality characteristics with fat of animal origin. So, if the fat solidifies during cooling into unappetizing lumps, then cold fish oil remains in liquid form, like vegetable oil.

Salad with shrimp and salmon - preparing food and dishes

Several types of shrimp are sold in stores - there are tiger, and royal, and ordinary medium-sized shrimp. What is the best choice for a salad? In fact, in terms of quality and taste characteristics, they are similar, just large royal ones look more aesthetically pleasing, but they also cost, respectively, more expensive.

How to choose a good fish for salad? First of all, you should understand that many types of salmon are called salmon in the store - both pink salmon, and chum salmon, and trout .. Most often this happens not because the seller wants to deceive you, but because of ignorance. Therefore, it is difficult to say what color and size the salmon should be. It's easier to say what a fish should not be. The first thing to look for when buying is the color of the product. Fresh fish should not be opaque, not cloudy, bright in color with warm shades. If you see purple or bluish cold shades, then the salmon has gone bad.

Smell the fish. If it is fresh, then there will be no smell at all, or it will be fresh, marine. If you feel a distinct “fishy” smell, then the salmon has already begun to deteriorate. In addition, fresh fish should be firm in structure, while stale fish should be flaky and fall apart when cut.

Frozen fish should be covered with a thin layer of glaze, no more than 1-2 mm thick. If the ice layer is larger, it means that the salmon has been thawed and refrozen again, which, of course, will negatively affect the quality of the product.

What kind of fish to buy: whole or already butchered? The second option is more convenient to prepare, but also more expensive. You can safely buy a whole fish, cut it yourself, and cook a delicious fish soup from the head. You can do this like this - cut off the head and tail with a sharp knife, open the belly, pull out the insides and spine. The bones in salmon fish are large, and therefore it is not difficult to get them. If you want to salt the salmon, then sprinkle the fillet with a thick layer of salt and refrigerate for an hour.

Recipe 1: Salad with shrimp and salmon "Aristocrat"

This dish is ideal for a bachelorette party or a romantic dinner when you don’t want to burden your stomach with heavy and fatty foods. After a salad with shrimp and salmon, you will feel full and at the same time pleasantly light. You will need slightly salted salmon, shrimp meat, arugula and green grapes.

Required Ingredients:

• Salmon - 265 gr.
• Shrimp meat - 170 gr.
• Arugula - 160 gr.
• Iceberg salad - 140 gr.
• Green grapes - 145 gr.
• Lemon juice
• Sour cream - 5 tbsp.
• Pumpkin seeds - 65 gr.

Cooking method:

1. Cut the fish fillet into medium-sized cups.
2. Boil the shrimp in boiling water, remove the shells from them.
3. Wash the greens and tear with your hands, sprinkle with lemon juice.
4. Cut washed grapes in half.
5. Combine the ingredients and mix with sour cream. Sprinkle the salad with pumpkin seeds.

Recipe 2: Salad with shrimp and salmon "Mexico City"

A curious combination of paprika, canned corn and seafood will delight you in this salad. The dish will turn out not only colorful and eye-catching, but also surprisingly tasty.

Required Ingredients:

• Bulgarian pepper - ½ green and ½ red
• Canned corn - 140 gr.
• Fresh salmon - 220 gr.
• King prawns - 170 gr.
• Sour cream - 3 tbsp
• Mayonnaise - 1 tbsp.

Cooking method:

1. Wash the peppers and cut into thin strips.
2. Drain juice from corn.
3. Seafood and salmon need to be fried. Remove the shells from the shrimp, cut the salmon fillet into long strips. Grease a hot frying pan with butter, fry the ingredients until golden brown. Cool down a bit.
4. Combine all ingredients. Mix mayonnaise and sour cream, season the salad.

Recipe 3: Salad with shrimp and salmon "Krese"

This Italian salad is served in all the ancient institutions of the culinary capital of the world (perhaps under a different name, but the components have not changed for centuries). Its peculiarity is in the spicy combination of avocado, salted salmon and shrimp, and the sour apple will give lightness and unusual “sound” to the dish.

Required Ingredients:

• Avocado - 2 pcs.
• Salted fish - 210 gr.
• Shrimps - 200 gr.
• 2 green sour apples (grini smith or semirenko)
• Yogurt (for dressing)

Cooking method:

1. Cut open the avocado, remove the pit and scoop out the contents with a spoon. Cut it into cubes.
2. Remove the skin from the apple and cut it into thin slices.
3. Cut the fish into thin slices.
4. Boil the shrimp in salted water, remove the shells.
5. Combine all the ingredients and add yogurt to the salad, mix.

Recipe 4: Salad with shrimp and salmon with seafood

You can add any seafood you have in your fridge to this salad. Such a dish is useful due to the fact that it contains a lot of protein and little fat. You can fill such a dish with a mixture of sour cream and mayonnaise or yogurt.

Required Ingredients:

• Salted salmon - 170 gr.
• Shrimps - 155 gr.
• Octopus meat - 160 gr.
• Squid - 2 carcasses
• Mayonnaise - 2 tbsp.
• Soy sauce - 2 tbsp.
• Yogurt - 2 tbsp.

Cooking method:

1. Let's prepare the components. Shrimps, octopus and squid need to be boiled. Cook the shrimp for about 5 minutes, the octopus for 2-3, and first remove the film from the squid, and then lower it into boiling water for exactly a minute. Cut seafood into medium pieces.
2. Cut salted fish into strips.
3. Mix soy sauce, mayonnaise and yogurt.
4. Combine the ingredients, season with sauce, and sprinkle with sesame seeds.

Recipe 5: Salad with shrimp and oriental salmon

This savory salad is perfect for a Japanese-style party or just for something a little out of the ordinary.

Required Ingredients:

• Shrimp meat - 180 gr.
• Fish fillet - 170 gr.
• Carrot - 1 piece
• Bulgarian pepper - 1 pc.
• Black olives (pitted) - 10 pcs.
• Soba noodles (buckwheat) - 120 gr.
• Soy sauce
• Brown sugar - 1 tsp
• Ginger (powdered)
• Rice vinegar - ½ tsp

Cooking method:

1. Prepare salad dressing by combining dressing, sugar, vinegar and ginger.
2. Grate the carrots on a Korean-style vegetable grater, and cut the pepper into thin and long strips.
3. Prepare the noodles. Boil it for 5 minutes in boiling water, then rinse under running water.
4. Cut olives in half.
5. Cut the fish into thin long strips.
6. Boil shrimp, remove shells.
7. Combine all ingredients and pour marinade over. The salad should be infused for at least two hours before serving.

Salad with shrimp and salmon - secrets and tips from the best chefs

How to decorate a salad with shrimp and salmon? Red caviar is perfect. For a large dish, you only need a couple of teaspoons of caviar, so this "decoration" will not cost you very much. Chopped walnuts or pine nuts, as well as pomegranate seeds, will also be very appropriate.

If you buy frozen shrimp, be aware that the ice glaze should be thin and inconspicuous, but it is best to refuse to purchase shrimp in an ice shell.

Red fish is an indispensable participant in every celebration. Tender elastic meat goes well with seafood, vegetables. Soups, sandwiches, main courses and snacks are made from salmon, salmon and trout. Consuming red fish at least once a week significantly rejuvenates the body and strengthens the immune system.

It will become completely different if you add a couple of slices of slightly salted trout to it, and smoked salmon will complement well. Try and experiment - you will get a new dish that will take its place in your cookbook.

Ingredients

To prepare a salad with shrimp and salmon you will need:

• boiled shrimp - 150 grams;
• boiled rice - 1 cup;
• 4 slices of salted salmon;
• pitted olives - ? glass;
• juice of half a lemon, spices and a little vegetable oil and herbs for dressing.

The process of preparing a salad takes no more than 15 minutes, the main thing is to cook all the products. Shrimps can be bought boiled and small, they are great in this dish.

You need to start cooking with refueling:

1) mix lemon juice, pepper, salt and a spoonful of olive oil in a cup;

2) finely chop the parsley, dill or other herb and pour into the oil;

3) Stir dressing well or shake well.

Now you need to "collect" a salad with shrimp and salmon:

• cut fish slices into cubes;
• put boiled rice in a cup and pour over part of the dressing (mix);
• shrimps cut in half;
• cut olives into 4 pieces.

If you took olives with a stone, this is very good. Just press on the berry with the flat side of the knife, the stone will separate very quickly. It is in pitted olives that there is more taste, aroma and oil, and therefore they are more valuable for any meal. Now, in a large bowl, mix rice, olives, shrimp, fish and pour everything with the remaining sauce. Let it brew for 15-20 minutes.

Serve salad with shrimp and salmon should be correct:

Put lettuce leaves on a large plate, carefully place the dish on it and garnish with sprigs of greens, a slice of lemon and whole olives. It is good to serve fresh croutons flavored with oil and garlic to the dish. Knowing the basic recipe, you can always diversify it: add salmon to it, supplement it with a small amount of canned vegetables: peas, corn or capers, and now a hearty dinner dish is ready.