How to easily and quickly cook panna cotta at home: recipes. Panna cotta

Ingredients

To make panna cotta you will need:

milk (any fat content) - 500 ml;

vanilla extract - 1 tsp (you can replace 1 tsp vanilla sugar);

white chocolate - 50 g;

gelatin - 15 g;

warm water - 2 tbsp. l. (to dissolve gelatin);

strawberry puree - 3 tbsp. l.

For decoration on a plate:

strawberry puree - 3 tbsp. l.;

fresh strawberries - to taste.

Cooking steps

When the milk is hot, add white chocolate (in pieces) and strawberry puree to it. Stir all the time until the chocolate melts. In this recipe, I used strawberry puree made in the summer. In winter, it is often necessary when preparing various desserts.

Dissolve gelatin in advance in 2 tablespoons of warm water, let it swell (15 minutes), then stir until it is completely dissolved.

Add the dissolved gelatin to the hot milk, stirring all the time, and without bringing to a boil, turn off the heat.

Pour the resulting milk mixture into molds. Take the filled molds to a cold place. It is better to do this at night, because. the required time for solidification (approximately 6 hours).

When serving, it is necessary to overturn the mold and thus pull out the panna cotta. It is convenient to do this by substituting a form for 1 minute under hot water. Pour the sauce onto a plate and place the finished panna cotta directly on the sauce. You can decorate according to your taste.

Happy tea!

Panna cotta is a delicate and airy Italian dessert made from cream, sugar and vanilla. The name translates as cream jam. This butter cream goes well with berries, fruits and chocolate. The traditional panna cotta classic recipe is milky white. If desired, it can be made colored by dissolving gelatin in sweet fruit syrup, juice or chocolate.

This panna cotta recipe is basic and well suited for a festive menu, because panna cotta looks very beautiful and elegant and can be prepared in advance and stored on the refrigerator shelf until serving. Prepare this dessert for your family and friends, I'm sure they will love it!

Ingredients:

• 500 ml 10% cream
• 80 g sugar
• 3 tsp gelatin
• 1 packet vanilla sugar or a pinch of vanilla

For the berry layer:

• 250 ml berry juice
• 2 tsp gelatin
• berries for decoration

How to make panna cotta dessert at home:

Pour gelatin for panna cotta into a bowl or cup, add 50 ml of warm (not hot) water to it and put it in a water bath. Stirring, we will keep it in a water bath until completely dissolved.

Thanks to this method, gelatin will disperse well and will not lose its properties.

Pour cream with a fat content of 10% into a saucepan.

Add granulated sugar, mix and put the pan on a slow fire. While stirring the mixture with a whisk, heat it up so that the cream becomes hot and the dry ingredients are completely dissolved.

The main task is not to overheat the cream, otherwise they will delaminate and the panna cotta will have a “powdery structure”. Therefore, it is better not to heat the cream for too long, following the panna cotta recipe at home.

Let the butter mixture cool until it is warm. Then add vanillin or vanilla sugar for flavor. Add gelatin and mix thoroughly so that it combines well with the rest of the ingredients.

Now pour panna cotta into glass cups or bowls. Cover with cling film and refrigerate for at least an hour to set.

When the cream and gelatin panna cotta thickens, prepare the berry jelly. To do this, pour the juice or concentrated berry compote into a ladle and heat it up.

Dilute the gelatin again with warm water and let it swell and completely dissolve in a water bath.

Mix juice with gelatin. We will fill them with an already frozen panna cotta.

Every hostess wants to surprise her guests and, having prepared panna cotta at home using cream, vanilla sugar and strawberry sauce, she has every chance of doing so. Before you prepare a dessert, you should choose the option that you like best. If something can go wrong the first time, then further cooking will not be difficult. Attention should also be paid to the appearance of the panna cotta - in order for the delicacy to turn out like in a magazine photo, you will need to show patience and accuracy.

What is panna cotta

Not all dishes known in Russia were invented here. Panna cotta is an Italian dessert originating in Piedmont, northwestern Italy. It is a thickened cream made from dairy products and gelatin. However, cooks refer pana cotta to puddings more, not embarrassed to add various ingredients that are not typical for delicacy. Dessert can be served with berry sauce or mint leaves.

How to cook panna cotta at home

Recipes for sweets are appreciated by housewives for their simplicity and economy. To prepare panna cotta at home, almost any dairy product that is available inside the refrigerator is suitable. Be sure to also have gelatin and vanillin. Before preparing a delicious dessert, stock up on molds, because the panna cotta should look beautiful and not fall apart.

Panna cotta recipes

Classics can quickly get boring: no matter how tasty the food is, variety is needed from time to time. The panna cotta recipe at home is good because each individual culinary specialist can adapt it for himself, observing the fundamental principles. There is scope for creativity here: put various additives, change cream for fermented baked milk. Experiments with panna cotta will only benefit the dish.

Classic recipe

• Time: 50 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 474 kcal per 100 g (for all recipes).
• Cuisine: European.
• Difficulty: medium.

Tenderness and airiness - this is what distinguishes panna cotta from other sweet delicacies. The minimum set of products for cooking is another huge plus! You can make panna cotta in a classic way for her from high-fat cream, gelatin and strawberry syrup. The dessert will already have a delicate creamy taste, but chefs advise adding natural vanilla and a couple of tablespoons of sugar.

Ingredients:

• fat cream - 210 ml;
• sheet gelatin - 10 g;
• milk - 210 ml;
• strawberry syrup - 20 g;
• sugar - 30 g;
• vanilla pod - 1 pc.

Cooking method:

1. Bring the cream mixed with milk and sugar to a boil.
2. Soak gelatin in cold water. Add it to the milk mixture after 7 minutes.
3. Remove vanilla seeds, transfer to milk.
4. Pour into molds, put in the refrigerator for 40 minutes.
5. Garnish with strawberry syrup.

Panna cotta from milk

• Time: 4 hours 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 452 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Boiled cream, which becomes a pleasant thick cream, is the basis of the traditional panna cotta recipe. However, experienced chefs say that this ingredient can also be replaced with milk. It is important to wait until it gels: you may need more gelatin. Otherwise, there are no striking differences between a dairy dessert and a creamy one.

Ingredients:

• milk - 210 ml;
• dry gelatin - 2 tbsp. l.;
• yolk - 1 pc.;
• granulated sugar - 110 g;
• sour cream - 210 g;
• water - 2 tbsp. l.

Cooking method:

1. Immerse gelatin in hot water for 5 minutes.
2. Beat the yolk, mix with milk, bring to a boil.
3. Combine sour cream with sugar, transfer to milk, mix.
4. Add gelatin, achieve uniformity.
5. Divide the mass into molds, keep in the refrigerator for 4 hours.

From cream

• Time: 2 hours 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 486 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

If you want to definitely get a creamy jelly, do not deviate from the classics. Although the traditional dessert of cream and gelatin does not prohibit adding, for example, fruits. They will make the panna cotta more refined, adding an unusual touch. Pay attention to citrus fruits - they are a priority. If you want to get a panna cotta beautiful like from a glossy photo, do not forget about the decor.

Ingredients:

• cream - 250 ml;
• dry gelatin - 3 tbsp. l.;
• granulated sugar - 2 tbsp. l.;
• vanilla sugar - 1 tsp

Cooking method:

1. Combine cream and both types of sugar and bring to a boil.
2. Pre-soaked in cold water, add gelatin gradually, stirring.
3. Strain, pour into molds and send to freeze in the refrigerator for 2 hours.

From ryazhenka

• Time: 3 hours 20 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 286 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

The sweet tooth has a hard time - fighting for a figure, they constantly have to limit themselves. Home-cooked sweet dishes differ slightly in calorie content from purchased ones. However, a tasty panna cotta can be made low-calorie by replacing heavy cream or milk with fermented baked milk. Its unusual, sour taste will only benefit the dessert.

Ingredients:

• ryazhenka - 440 g;
• gelatin - 10 g;
• honey - 3 tsp;
• water - 110 ml.

Cooking method:

1. Let the gelatin swell in cold water.
2. Put honey, heat the mixture until it dissolves.
3. After cooling, pour in the fermented baked milk, beat with a mixer.
4. Place the dessert bowls in the refrigerator for 3 hours.

From cottage cheese

• Time: 1 hour 20 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 303 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Another dietary option for panna cotta involves the use of cottage cheese. Such a dessert will turn out even more airy. If small curd lumps are found inside the panna cotta, it's okay - it will become a kind of highlight. Often the delicacy is served in special bowls. The use of berries to decorate the final dish is welcome.

Ingredients:

• cottage cheese - 110 g;
• milk - 160 ml;
• gelatin - 1 tbsp. l.;
• boiling water - 1 tbsp. l.;
• powdered sugar - 2 tbsp. l.

Cooking method:

1. Beat cottage cheese with powdered sugar and milk.
2. Add gelatin dissolved in boiling water.
3. Fill containers with a homogeneous mixture.
4. Refrigerate 1 hour.

Panna cotta with strawberries

• Time: 2 hours 15 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 227 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Strawberry syrup poured over the panna cotta plate is a must-have photo attribute on most menus. Berries are not present in the classic version, but this does not mean that they will be out of place. It is generally impossible to spoil this dessert with fruit and berry additives: they can be added depending on the personal preferences and wishes of the guests.

Ingredients:

• cream 20% fat - 210 ml;
• gelatin - 10 g;
• sugar - 110 g;
• strawberries - 200 g;
• cold water - 250 ml.

Cooking method:

1. Soak gelatin in 150 ml of water.
2. Stir the sugar in the cream, pour in 100 ml of water.
3. Boil for a quarter of an hour without bringing to a boil.
4. Transfer the gelatin.
5. Let the dessert spread out in forms for 2 hours to thicken inside the refrigerator.
6. Turn strawberries into puree, decorate them with a finished treat.

Banana

• Time: 1 hour 35 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 233 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Bananas are often included as part of desserts to make them even sweeter without overdoing them with sugar. Pannacotta, this trend is also not spared. Although the fruit is high-calorie, it gives a pleasant taste in combination with the creaminess of the delicacy. As a rule, bananas are crushed in a blender, turning into a puree. Less commonly, cooks cut them into small pieces.

Ingredients:

• banana - 2 pcs.;
• 10% cream - 110 ml;
• milk - 110 ml;
• gelatin - 5 g;
• sugar - 20 g;
• cinnamon - ½ tsp

Cooking method:

1. Bring the milk, cream and sugar to a boil while stirring.
2. Pour in pre-soaked gelatin.
3. Cut bananas, place in cream mixture.
4. Pour in cinnamon, beat everything with a mixer.
5. Forms with a dish should harden for 1 hour. Drizzle with chocolate sauce before serving.

Vanilla

• Time: 2 hours.
• Servings: 4 persons.
• Calorie content of the dish: 426 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

The conciseness of the dish is what you often want to feel the most. The simplest unpretentious recipes often become the most beloved due to their unobtrusiveness. Having prepared vanilla panna cotta at home, you will get just such an option. You can use both vanilla seeds and extract. Or just buy vanillin in bags.

Ingredients:

• milk - 40 ml;
• fat cream - 320 ml;
• gelatin - 10 g;
• powdered sugar - 50 g;
• rum - 100 ml;
• vanilla pod - 2 pcs.

Cooking method:

1. Place milk with cream and sugar on fire.
2. Extract the seeds from the vanilla pods into the mixture. Boil.
3. Add rum, stir.
4. Stir in pre-soaked gelatin.
5. Strain the mixture, distribute into molds, put in the refrigerator for an hour and a half.

• Time: 5 hours.
• Servings: 3 persons.
• Calorie content of the dish: 634 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Chocolate attracts most sweet tooth. By adding it to panna cotta, you will immediately kill two birds with one stone: you will get creaminess and sweetness. For the recipe, hot chocolate or chocolate chips are suitable, which, when cooked, will disperse in milk or cream. To decorate such a panna cotta, as a rule, opposite color elements are used, for example, mint leaves.

Ingredients:

• gelatin - 10 g;
• cream - 380 ml;
• sugar - 90 g;
• egg yolk - 2 pcs.;
• dark chocolate - 90 g.

Cooking method:

1. For a quarter of an hour, immerse the gelatin in water.
2. Dissolve sugar in 280 ml of cream, heat, melt chocolate. Boil without bringing to a boil.
3. Mix the rest of the cream and yolks with gelatin. Transfer to chocolate mixture.
4. Warm up a little, beat with a mixer.
5. Send the forms with dessert to harden for 4 hours.

Pannacotta tiramisu

• Time: 4 hours.
• Servings: 2 persons.
• Calorie content of the dish: 497 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Two Italian delicacies merged into one - what could be better? Biscuits with coffee soaking will be representatives of tiramisu, and a gentle thickened cream will help you recognize panna cotta. Such an unusual combination, which goes beyond the classic idea of ​​​​these desserts, is very tasty. The set of products is a little wider than usual, but it's worth it.

Ingredients:

• heavy cream - 415 ml;
• savoiardi - 8 pcs.;
• sugar - 65 g;
• gelatin - 10 g;
• coffee - 100 ml;
• water - 3 tbsp. l.;
• cocoa - 2 tsp

Cooking method:

1. Pour water over gelatin.
2. Brew strong coffee, put 5 g of gelatin.
3. Put one layer of Savoyardi into the molds, pour over the cooled coffee, refrigerate for 20 minutes.
4. Warm the cream with sugar, add the rest of the gelatin.
5. Put the creamy layer on top of the cookies, remove to harden for 20 minutes.
6. Repeat until you run out of ingredients.
7. Put in the refrigerator for 3 hours. Sprinkle with cocoa.

Video