How to fry cheesecakes from cottage cheese? Lush cottage cheese pancakes with raisins. Classic cottage cheese pancakes with semolina in a frying pan

Cottage cheese pancakes cooked in a pan are a tasty, hearty dish, perfect for breakfast.

There is some cottage cheese in the refrigerator, then feel free to make cottage cheese and surprise your family and friends. A simple and tasty product is loved not only by children, but also by adults.

There are quite a few options for making cheesecakes. We offer to analyze the most popular step-by-step recipes. The cooking time will take no more than 20 minutes.

How to cook cheesecakes from cottage cheese in a pan: general rules and tips

Most people call the finished dish cottage cheese, and they are somewhat right, since the main ingredient is cottage cheese. But cheesecakes are more familiar to human hearing.

In the old days, simple cottage cheese was called cheese, and only when hard cheeses began to be imported from abroad and a separation occurred. Now rennet cheeses began to be called cheese, and the mass made from milk and sourdough - cottage cheese.

From the last ingredient, culinary specialists have come up with many delicious, unusual and original dishes, including cheesecakes.

In addition to the main ingredient according to the classic recipe, cottage cheese pancakes include eggs, premium flour or semolina.

To enhance or diversify the taste, it is allowed to add fruits, dried fruits, vanillin, mint, nuts, carrots.

Curds can be made sweet and vice versa in the form of a snack. The main cooking process is considered to be frying in oil, but it can be baked or steamed.

As a sauce, sour cream, jam, condensed milk or jam are added to cheesecakes, and not sweet ones are served with ketchup, sour cream and mayonnaise.

Classic cheesecakes in a pan

In order to make a delicious dessert fragrant and tender, it is recommended to choose high-quality cottage cheese with a mass fraction of fat of at least 9%, and homemade is best.

Products:

• egg - 1 pc.;
• cottage cheese - 550 g;
• premium flour - 0.25 kg;
• granulated sugar - 30 g;
• table salt - a pinch;
• vanillin crystalline on the tip of a knife;
• sunflower oil for frying.

How to cook classic cheesecakes?

Whisk the egg in a separate bowl. Put cottage cheese rubbed through a sieve to it. Using a fork, carefully grind the products together.

Pour granulated sugar, table salt and vanillin into the prepared egg-curd mass, mix thoroughly.

Flour should be sifted before adding. Add 80 grams and knead the dough thoroughly until smooth. The rest will be used to give a beautiful shape to cheesecakes.

Roll the finished dough into an even, thick sausage and cut into small pieces. In the future, from each it is necessary to form round cheesecakes and no more than 1.5 cm thick.

Pour oil into a frying pan, heat and put the prepared semi-finished products, fry on both sides until golden brown.

Ready cheesecakes on a plate, after covering it with a disposable napkin. Thus, the final dish is low-fat. Serve hot with sweet sauces.

Look at the recipe for how easy it is to cook cheesecakes from cottage cheese in a pan:

Curds turn out so tasty that you can’t drag children and grandchildren by the ears from the dish until they run out. And then they ask for another portion, and then another and another ...

Lush cottage cheese pancakes, like in kindergarten

Cheesecakes with the addition of semolina, as a rule, are prepared in baby food, kindergarten. But adults are not averse to tasting delicious, children's lush curds. They are made quite easily and simply.

Ingredients:

• egg - 1-2 pcs.;
• cottage cheese - 450 g;
• granulated sugar - 45 g;
• semolina - 45 g;
• salt on the tip of a knife;
• sour cream 20% - 50 g;
• flour in texture.

Recipe:

If the cottage cheese is granular, then it must first be rubbed through a sieve. Put in a suitable bowl, add granulated sugar, salt, beat in an egg.

Pour semolina and mix everything thoroughly. In order for the semolina to swell, you need to cover the container and leave it on the kitchen table for half an hour.

Then evaluate the consistency of the mass and add flour, after sifting it. Using a mixer or a simple spoon, stir the dough.

Pour vegetable oil into a frying pan with a thick bottom, heat it. Spread the curd mass with a tablespoon, trying to give a rounded shape to the product. Fry on both sides until a light, beautiful blush appears.

Cottage cheese pancakes with semolina in a frying pan

Curds cooked with semolina are soft, tasty and fragrant due to the addition of a small amount of vanilla. We offer to understand in more detail with a step-by-step recipe.

Products:

• cottage cheese 9% - 0.4 kg;
• granulated sugar - 100 g;
• semolina - 120 g;
• vanillin to taste;
• flour for molding;
• sunflower oil for frying.

Recipe:

Mash the curd ingredient with a fork until smooth, add sugar, semolina and vanilla. Mix thoroughly, cover and leave on the kitchen table for 10-15 minutes for semolina to swell.

Grease a heavy-bottomed pan with oil and heat it up. The molding of semi-finished products will consist of 2 stages:

Wet your hands with cold water and roll the mixture into small balls.

Roll in flour and gently drop into hot oil.

It is necessary to fry cheesecakes from 2 sides until a golden crust is formed. Arrange the finished dish on plates and serve with condensed milk or jam.

It's delicious too:

Cottage cheese pancakes with flour and raisins

This version of cottage cheese is perfect for people with an allergic reaction to egg components. In order for cheesecakes not to fall apart during frying, it is worth choosing cottage cheese more moist.

If the ingredient is very wet, then it needs to be wrapped in gauze folded in several layers, and a small load should be placed on top. Thus, excess moisture will be released from the component.

Compound:

• cottage cheese - 550 g;
• flour - 90 g;
• raisins - 2 tbsp. l.;
• granulated sugar - 75 g;
• table salt to taste;
• vegetable oil for frying;
• sour cream.

Recipe:

The first thing to do is prepare the raisins. To do this, sort it out, freeing it from excess garbage. Pour into a suitable bowl and pour boiling water over. Cover and leave on the table for 20-30 minutes to swell. After the time has passed, strain through a sieve, wait for the excess liquid to drain completely.

In the meantime, place the cottage cheese in a large saucepan, add sugar, salt, flour and prepared raisins. In order for the finished dish to turn out more magnificent in the mass, it is allowed to add baking soda on the tip of the knife, but you can not do this. Mix thoroughly until smooth.

Divide the mass into small lumps and give each of them a rounded flattened shape. Pour oil into a frying pan, heat and lay out the prepared products. Fry from 2 sides until golden brown and preferably under a closed lid. Serve warm with sweet sauce.

You can cook cheesecakes with any kind of fruit. Curds with sweet and sour apples are especially fragrant. The finished product becomes soft and very tasty. It is recommended to serve with fatty, sweet sour cream.

Products:

• natural cottage cheese (medium liquid) - 0.5 kg;
• selected category eggs - 2 pcs.;
• premium flour - 130 g;
• apples - 150 g;
• a pinch of salt;
• vanilla on the tip of a knife;
• granulated sugar - 2 tbsp.

Recipe:

In the presence of large lumps in the curd, the ingredient is additionally recommended to be rubbed through a sieve. Transfer to a suitable bowl and combine with eggs. To stir thoroughly. You should get a homogeneous mixture.

In a separate container, mix the sifted flour, vanilla, salt and sugar. Combine the prepared masses and knead a homogeneous dough.

Rinse the apple fruits, remove the skin with a thin layer and the seed box. Chop into small cubes, combine with dough, mix.

Divide the finished mass into equal pieces. Then give each of them a flattened-rounded shape no more than 1.5 cm thick. Fry in vegetable oil, preheating it.

Curds with carrots

For the preparation of cheesecakes, often experienced chefs use fresh vegetables. Curds with juicy carrots are very tasty. We offer a step-by-step recipe.

Ingredients:

• homemade cottage cheese - 600 g;
• granulated sugar - 80 g;
• selected category eggs -2 pcs.;
• butter - 40 g;
• semolina - 90 g;
• slightly vanilla.

How to cook cottage cheese with carrots?

Rinse the carrots from dirt, peel off the skin with a thin layer. Chop on a fine grater.

Set the pan on the stove, turn on the minimum heat and put the butter, chopped root crop, sugar, vanillin and simmer for a quarter of an hour.

As soon as the vegetable has become soft, it is necessary to add semolina to it, mix everything thoroughly and remove from the stove to cool completely.

Place cottage cheese in a separate bowl, beat in chicken eggs and mix well until smooth. After cooling the carrot mass, combine it with cottage cheese. Knead the dough, cover and let stand for 15 minutes.

After the time has elapsed, divide the dough into equal parts and give each rounded flattened shape. Fry in hot oil on both sides.

Now it is popular to cook for the holiday:

The child does not eat cottage cheese? Most mothers worry that the baby does not receive useful vitamins and components that are in the main ingredient. In this case, chocolate curds will be an excellent dessert for the crumbs. Their aroma veils the taste of cottage cheese.

Products:

• premium flour - 90 g;
• dark chocolate - 70 g;
• powdered sugar - 55 g;
• cottage cheese - 500 g;
• cocoa powder - 30 g;
• salt to taste;
• vegetable oil for frying.

Recipe for cheesecakes with chocolate:

Put cottage cheese, previously rubbed through a sieve, into a capacious bowl. Add egg, granulated sugar, salt, flour and cocoa powder. The last component should be chosen without the content of granulated sugar. If present, the amount of sugar should be reduced.

Knead thoroughly into a smooth, thick dough. Remove dark or milk chocolate from the package, chop on a fine grater and put it together with powdered sugar in a mass, stir.

Divide the finished dough into equal pieces, give each a rounded flattened shape. Dip in flour. Heat a frying pan with oil, lay out the prepared semi-finished products, fry on both sides until golden brown.

And finally, my favorite recipe:

Perfect cottage cheese pancakes in a pan

For me, the task was to find how to cook cheesecakes from cottage cheese in a pan, so that I, my family and my parents would like it. The experiments lasted a couple of months. Whatever I tried, no matter how much I searched, I rummaged through everything. But the tests gave excellent results. I love sweet cheesecakes and only in the morning.

Ingredients:

• cottage cheese (only! 5%) - 600 g.,
• chicken egg - 1 pc.,
• salt - a little
• sugar - 100-150 grams,
• flour - 2 tbsp. l.,

Recipe:

Mix all products. It’s not even necessary to grind the cottage cheese - so it turns out awesome. Wet your hands and roll into balls.

Dip balls in flour and place in hot skillet. Fry over medium heat.

Fry until golden brown and turn over. Cover with a lid and make the fire slower. Let them come. Under the lid, they just swell up.

Serve on a plate with condensed milk.

Vide a recipe for awesome lush cottage cheese pancakes in the oven

Such curds are very tasty and unusual. Their taste is similar to pizza. Plus they are filling. I saved this version of the recipe for last. I decided to show you that you can move away from traditional classic recipes and cook something new.

I assure you that only everyone will like such cheesecakes in the oven. And the guests will get you with questions about what it is and how to cook it.

Well, I will not torture you, see for yourself:

Here is such a simple, light, healthy and tasty dish for breakfast, lunch or dinner - there are many gourmets, tastes too. My family loves and always asks for more!

If family members cannot live without sweets, it is not at all necessary to stuff them with factory confectionery. Homemade cheesecakes will perfectly replace all these delicacies, which, no matter how their manufacturer assures us otherwise, cannot do without chemical additives. It is not difficult to bake them even for a young inexperienced housewife, they are very tasty and, moreover, much healthier.

What is the best place to start

For those who are preparing cheesecakes for the first time, it is better to start with a simple - classic version. It consists of standard components without any additives, but the dish turns out to be unusually tasty and satisfying. You can even stock up and serve it cold or heat it up quickly in the microwave.

We will need the following products to fry cheesecakes in a pan according to the classic recipe:

• 350 - 400 g low-fat cottage cheese;
• 2-3 chicken eggs;
• 2-3 large spoons of sugar;
• 6-7 tablespoons of sifted flour (w / c);
• a pinch of salt;
• 5 canteens. tablespoons of any vegetable oil.

The cooking process is fast and extremely simple.

1. We send the cottage cheese to a capacious bowl. We warm up nicely. See if there are any lumps left.
2. Add sugar (if you like it sweeter - 3 tablespoons), salt, and eggs. Stir thoroughly, achieving a homogeneous structure.
3. Next, stir in the flour (about 5 tablespoons). Its amount may vary depending on the density of the mixture.
4. Put the rest of the flour on a flat plate.
5. We make small circles from the cheese mass. Thoroughly roll each circle in flour.
6. We heat the vegetable oil well in a pan (you should not overdo it with the temperature - the syrniki will burn). Carefully lay out the cheesecakes (four or five each). They must not touch each other.
7. Fry on each side for about one minute. Cheesecakes should be browned, acquire a pleasant golden hue.

Classic cheesecakes are served with sour cream or heavy cream, with fragrant honey, jam or fruit syrups, with milk or yogurt - at the request of the eaters. It is also a great homemade dessert for tea and coffee.

Important! So that the cheese cakes do not lose their shape, do not spread around the pan or crumble, it is necessary to use not too dry and not very wet cottage cheese.

And the hardness depends on the content of flour in cheese baking: the more you put it, the less tender the treat will turn out, the cottage cheese will “hide” behind the flour, and the taste will not be “cheesecake” at all.

Classic Recipe #2

There is another recipe, also called the classic, but with a more complex composition.

We will prepare for him the following products:

• half a kilo of cottage cheese;
• 70 grams of flour:
• 50 - 60 g of granulated sugar;
• a couple of eggs;
• zest of half a lemon;
• a third of a teaspoon of vanillin;
• a quarter teaspoon of baking soda;
• vegetable oil.

Step by step cooking process:

1. Carefully prepare the cottage cheese: bring it to a pasty state, rubbing through a sieve or using a blender.
2. Beat the eggs (it is advisable to use homemade ones with a bright yolk), gradually pouring sugar into them. We combine the sweet mixture with cottage cheese.
3. We send there the lemon peel and vanillin. We mix these ingredients.
4. Separately, combine the flour (w / s), salt (a pinch), baking soda. Sift the dry ingredients into the curd mixture. Knead until the lumps disappear.
5. With palms dipped in oil, we form neat circles. Carefully place in a pan with hot oil. Fry on both sides until blush.

Custard or butter cream, whipped cream, jams, syrups, any jam will be a great addition to the dish.

Instead of flour - semolina

If you replace the flour with semolina, the cheesecakes will become even softer, more tender and airy - due to the fact that it swells. True, you will have to spend a little more time, because the cereal absorbs moisture longer. But breakfast or dinner will be delicious!

Take the products listed in the instructions (the composition is almost the same as in the classic recipe with flour):

• half a kilogram of cottage cheese;
• two fresh chicken eggs;
• 100 - 130 g of sugar;
• a third of a glass of semolina;
• 2 teaspoons of baking powder (regular baking soda is also suitable, only there is a risk of a specific aftertaste);
• a little sunflower oil (we will fry on it).

We proceed according to plan.

1. Turn on the mixer and turn the eggs with sugar into an air cream.
2. Grind cottage cheese with a sieve or process with a blender.
3. Pour our cream into the prepared curd mass and continue to beat the mixture until a homogeneous consistency.
4. We add mango. We mix. We give the dough a “rest” for 20 minutes: this is necessary so that the semolina absorbs moisture and swells.
5. The last additive is baking powder.
6. And a little more effort: we interfere again to get a quality dough
7. Finally, you can form cheesecakes. They must be fried in oil heated in a pan so that both sides are golden.

Please note: An “improved” version of traditional cheesecakes with semolina will turn out if you add a pinch of salt and a packet of vanilla to the base.

Lush cheesecakes - fast, beautiful, tasty

Each hostess prepares such a dish in her own way. But everyone adheres to two main rules, without which the desired result will not work - grind the cottage cheese well until it looks like a paste, and use a baking powder. Let's take a closer look at how to cook syrniki from cottage cheese, which are called lush, in a pan.

egg yolk recipe

Most often, the whole egg is taken during cooking. In the described method, only egg yolks can be used.

To implement it, you will need the following components:

• half a kilo of cottage cheese;
• 4-5 large or 6-7 small chicken eggs;
• vanillin;
• raisin;
• a glass of flour (without a slide);
• 10-12 grams of soda;
• a pinch of salt;
• oil to fry.

Everything you need is on the table, dishes and tools are prepared - a deep bowl, a fork, a measuring cup, a sieve. If there is - a blender or mixer.

Begin.

1. The raisins, freed from dirt, “take a bath” in boiling water for 3-4 minutes, after which we dry it with a towel.
2. Grated cottage cheese "accepts" half of the prepared volume of sugar, vanillin, salt, raisins. We mix all this thoroughly.
3. Beat the yolks with the rest of the sugar groats, send the resulting cream to the curd mass.
4. Now it's the turn of flour and soda. The dough should not be too dry and not very dense. Then it is easy to shape it.
5. Pour a sufficient amount of oil into a heated frying pan and fry the cheese pancakes until blush on the “cheeks”.

The cheesecakes will expand as they cook, so you don't need to add too many at a time.

Lush cheesecakes "Baby"

This is food for children, it is permissible to give it even to one-year-old crumbs. This means that the requirements are increased: all components must be of only perfect quality and freshness.

You will need the following ingredients:

• 250 grams of cottage cheese (necessarily fresh);
• a tablespoon of semolina;
• 1-2 teaspoons of sugar (for a small child, too sweet will not be useful);
• a couple of tablespoons of sour cream;
• vanillin and salt - a pinch each;
• refined sunflower oil;
• a raw egg.

We prepare a treat according to the instructions.

1. In a small container, mix granulated sugar, vanillin, salt. Add a fresh egg to the mixture. Beat well until you get a cream.
2. Carefully grind the cottage cheese (it already has sour cream and semolina).
3. Add the airy egg cream to the curd-semolina mass. Mix thoroughly.
4. Leave for 10-15 minutes for the semolina to swell.
5. Heat refined oil in a frying pan.
6. We make small cheesecakes, “bath” them in flour. Cook over moderate heat until golden brown on both sides.

Attention! If there was no special flour for pancakes in the house, you can add a bit of baking powder to the usual, but of the highest grade.

Cheesecakes in a pan as a cook's fantasy

There are so many ways to cook delicious cheesecakes that it’s time to write a separate cookbook. And among the types of this dish are not only sweet desserts, but also salty delicacies. First, a few recipes for the sweet tooth.

With walnuts and raisins

To create such an appetizing must be:

• 250 g curd;
• 2-2.5 st. spoons of sugar;
• testicle;
• 50 g of walnuts and raisins;
• vegetable oil.

1. We chop the nuts.
2. Mnem with a fork (you can rub through a sieve) cottage cheese.
3. We turn the cottage cheese, sugar, egg and nuts into a paste-like mixture.
4. We form small plump circles, put them in a pan and take them out when the “blush” appears on both sides.

Sour cream, condensed milk or jam will enhance the enjoyment of the result. And honey will generally turn the taste into divine.

With vanilla and cinnamon

This recipe will be appreciated by gourmets and lovers of oriental sweets.

For fragrant cheesecakes you will need:

• 200 grams of not too fatty cottage cheese;
• 2-3 tbsp. spoons of brown sugar;
• vanilla sugar (bag), cinnamon - to taste;
• egg;
• 2 tbsp. spoons of flour (in / with);
• also a pinch of salt and any vegetable oil.

Cooking step by step.

1. Mix cottage cheese with sugar.
2. We send flour, cinnamon, vanilla and egg to the mixture, mix a second time.
3. Wet your palms with water or vegetable oil so that the dough does not stick to them.
4. We roll out the “sausage”, “bath” in flour and cut into identical small pieces, lightly press with our fingers (not to a strong plane).
5. Fry the prepared raw materials in a frying pan with oil, over moderate heat.

Good to know! Dough for cheesecakes can be frozen for future use. It is enough to roll up the “sausage”, cut it into separate fragments, place them on a floured surface and hide in the freezer.

Food with exquisite taste is not difficult to build, and there is hardly anyone who refuses to enjoy it.

"Banana" cheesecakes are fried from:

• 250 g of cottage cheese;
• one banana (preferably ripe, but without spots);
• one testicle;
• four st. spoons of semolina;
• vanilla sachet;
• one st. tablespoons of sunflower (or olive) oil;
• half a coffee spoon of cinnamon;
• 10 g baking powder;
• salt;
• flour (for rolling)

Cooking in a certain sequence.

1. Grind cottage cheese with a blender.
2. Pour semolina, vanillin, baking powder to it, break the egg.
3. Knead until smooth and leave to "breathe" for half an hour. During this time, semolina will gain maximum volume.
4. Peel the banana, cut into small pieces and add to the dough. If we want a subtle flavor, take a little cinnamon.
5. Wet our hands in water so that nothing sticks to them, form circles and put them in a frying pan with oil. We wait until both sides get a “blush”, take honey and enjoy our dessert.

Snack

Cheesecakes are not only bliss for those with a sweet tooth, but also a delicious light snack for those who are indifferent to sweets. Only in the latter case they are prepared without sugar.

For example, yes. We take:

• two glasses of cottage cheese;
• three fresh eggs;
• 100 grams of mozzarella;
• 300 grams of chopped spinach ice cream;
• a glass of any chopped nuts;
• a teaspoon of garlic powder;
• one and a half cups of breadcrumbs;
• sour cream or sauce;
• olive oil.

The procedure is the following.

1. Boil the spinach and drain the water.
2. Three cheese.
3. Set aside half a cup of breadcrumbs.
4. In the meantime, carefully mix all other ingredients, including spinach, and set aside for five minutes.
5. We form curd pancakes, which we roll in the remnants of breading, fry in a frying pan with oil.
6. We put the ruddy cheesecakes in a saucepan, pour sauce on top, sprinkle with grated cheese, send for 20 minutes in a preheated (160 -1800) oven.
7. Serve with garlic sauce or sour cream.

At first, the housewives used a simple recipe for syrniki, then brave chefs, who are not afraid of experiments, invented hundreds of new recipes. Each cooking technology is interesting and unique. Each recipe is a foundation that, using your imagination, you will turn into something new and original.

Classic simple recipe in a pan

Curd syrniki is a traditional dish of Russian cuisine. Experienced chefs pass on the classic recipe to the younger generation. You will learn how to cook a hearty dish in a pan, the aroma of which cannot be described.

Ingredients:

• Cottage cheese - 500 g.
• Eggs - 2 pcs.
• Sugar - 5 tbsp. l.
• Flour - 100 g.
• Vanilla sugar - 1 tsp
• Melted butter, salt.

How to cook:

1. Let's start with kneading the dough. We put the cottage cheese in a deep bowl, knead it well with a fork, add the eggs and mix. Sprinkle the resulting mass with sugar, salt, add vanilla sugar and moderate portions of flour. The result is a uniform and steep composition.
2. We form blanks. Roll out a small piece of dough in your hand, make a ball and flatten slightly on both sides. You can roll it out with a sausage and cut it into circles with a knife, and then tweak the shape a little. Roll each in flour.
3. Fry in a pan in turn on both sides over low heat under a lid. It will take no more than five minutes to fry each side.

Classic cheesecakes are an excellent breakfast dish or an excellent dessert. Usually they are watered with sour cream or fruit and berry jam. I use natural honey for this purpose. The treat goes well with black tea, coffee, cocoa and warm milk.

Video recipe

The most delicious recipe

Some people start the day with a cup of tea, others prefer sandwiches, and still others do not eat anything at all. I try to please the household in the mornings with quick delights, including delicious cheesecakes.

Ingredients:

• Cottage cheese - 500 g.
• Eggs - 1 pc.
• Flour - 0.5 cups.
• Sugar - 2 tbsp. l.

Cooking:

1. Delicate cottage cheese can be used immediately for kneading. Dry and elastic, it does not hurt to pre-grind, pass through a grater or chop in a blender with fresh sour cream.
2. Add eggs and sugar, mix and add flour in portions. You will get a soft, non-sticky dough from which a "log" is formed.
3. Using a knife, workpiece mode with plates of small thickness and hands give each round shape.
4. Roll each piece in flour and fry in oil until a patterned crust appears.

I advise you to put five cheesecakes in the form of a flower on a plate, and put a spoonful of sour cream, honey or condensed milk in the middle. Refinement will not interfere with the "cover" of powdered sugar.

Diet cheesecakes with semolina

Even an inexperienced hostess will prepare a delicacy at home. At the same time, we replace the traditional ingredients that make the dish high-calorie with dietary counterparts.

Ingredients:

• Fat-free cottage cheese - 2 packs.
• Eggs - 1 pc.
• Semolina - 1 cup.
• Sugar.

Cooking:

1. Add the egg to the thoroughly mixed low-fat cottage cheese and mix. Introduce semolina in portions, from which the classic mannik pie is made. Add sugar to your taste or favorite berries.
2. Since flour is not included in the composition, it is problematic to roll balls. A little trick: lubricate your hands with a few drops of vegetable oil. Put a spoonful of dough in the palm of your hand, roll into a ball and lightly press to make a flat pancake.
3. You can cook low-calorie cheesecakes by steaming, in the oven or in a slow cooker. In the first case, cook for half an hour, but you can’t count on a golden crust. In the case of the oven, the cooking time does not exceed 30 minutes, and the maximum temperature is 180 degrees. With a slow cooker it is much easier - activate the cooking mode and set the timer for 25 minutes.

Cheese pancakes with semolina are ideal for a gourmet who wants to lose weight. This tasty and dietary delicacy will satisfy gastronomic needs and will not leave a trace in the form of body fat.

Cooking fluffy cheesecakes

The main highlight of the treats are simple ingredients. But the result will shock anyone who is lucky enough to try them out.

Ingredients:

• Cottage cheese - 500 g.
• Eggs - 2 pcs.
• Semolina - 0.5 cups.
• Cornmeal - 0.5 cups
• Baking powder - 0.5 tsp.
• Salt and cinnamon.

Cooking:

1. To make lush cheesecakes, put fresh cottage cheese in gauze, wring it out well and pass it through a sieve.
2. Add eggs, a pinch of cinnamon, a little salt. If you have a sweet tooth, add sugar to taste at this point.
3. Add corn flour, fine-grained semolina and baking powder to the curd mass. After mixing, you can safely form balls. If baking powder is not available, baking soda will replace it. The main thing is not to overdo it, otherwise the finished dish will get an unpleasant aftertaste.
4. Put a spoon or two of dough on the palm of your hand, roll it into a ball and lightly press it with your hands. Roll in flour and remove excess. Do the same with the remaining dough.
5. Pour a little oil into a preheated pan and fry the cheesecakes on each side until a golden crust appears. Cook covered over low heat.

Hot cheesecakes are tender, airy and incredibly lush. Even if the dessert lies in the refrigerator until morning, the taste will not deteriorate, but the consistency will become denser. With what to serve, decide for yourself. It can be sour cream, jam, tea or cranberry juice. In this matter, I recommend to be guided by personal tastes.

Video recipe

How to make cheesecakes in the oven

Cottage cheese is a wonderful product from which cheesecakes, dumplings, casseroles, cheesecake and cheesecakes are prepared. What is the secret to the dish's success? Dessert baked in the kitchen oven is tender and juicy. And if you add a little vanilla to the composition, the treat will get a pronounced, appetizing and sweetish aroma.

Ingredients:

• Cottage cheese - 300 g.
• Sugar - 100 g.
• Flour - 100 g.
• Yolks - 2 pcs.
• Salt, vanilla.

Cooking:

1. Cottage cheese grind with a fork and add a little salt. Add sugar, vanilla, egg yolks and flour.
2. After mixing, you will get a thick dough. Make small cheesecakes out of it. For the manufacture of one blank, take no more than a spoonful of mass. To make it more convenient to work, pre-moisten your hands with water or grease with oil.
3. Line the bottom of the baking sheet you are using with parchment paper. Grease parchment paper lightly with oil and lay out the blanks. Bake for about half an hour at 180 degrees.

Many people remember the delicacy in the form of cheesecakes from childhood. In addition to the delicate taste that melts in your mouth, syrniki contain a huge amount of protein, and a wide range of cooking options can satisfy both those who are losing weight and those with a sweet tooth who want to eat deliciously, while not departing from a healthy lifestyle. In this article, we will consider possible options for making cheesecakes for every taste.

Despite the fact that the process of making cheesecakes is very simple in nature, over time, experienced housewives nevertheless noticed some cooking secrets that help even beginners to cook cheesecakes “perfectly”.

Failure to comply with these "rules" leads to the loss of the aesthetic appearance of delicacy, richness of taste, desired shapes and level of sweetness. But, if you learn fairly simple secrets, the result will not disappoint even the most demanding housewives.

• Secret 1: preference should be given to fresh cottage cheese without excess whey. If there is an excess, it is better to strain the cheese.
• Secret 2. There is a myth that the more eggs in cheesecakes, the tastier and better they keep. But, if there are too many eggs, the cheesecake mixture will turn out to be liquid, so you will have to add more flour than necessary. As a result, cheesecakes will be very high-calorie, and the taste of cheese will be lost in flour and will not be noticeable.
• Secret 3. Cheesecakes should contain a moderate amount of sugar. Too much sugar syrup can also cause too much flour to be added.
• Secret 4. To make cheesecakes dietary, instead of flour, you can add less high-calorie substitutes: semolina, bran, dietary flour.
• Secret 5. To get soft and tender cheesecakes, when frying, cover the pan with a lid.

How to cook cheesecakes from cottage cheese: a classic recipe

Cheesecakes are not only unforgettably tasty, but also quite a simple delicacy to prepare. To cook it, you do not need any unrealistic knowledge and culinary tricks. A little time and good mood - and a simple recipe for cottage cheese pancakes is ready.

We will need:

• Fresh homemade cheese: 350 g
• Flour - 150 g
• Egg
• Vanillin - to taste
• Sugar - 4 teaspoons

Work process:

1. We make cheese mass from cottage cheese and eggs, grinding in a blender. Pour sugar, vanilla and salt into the mixture
2. Add flour to the mixture until the cheesecakes start to stick well.
3. We make cheesecakes, rolling them in a small amount of flour so that they do not fall apart
4. Fry the curds until golden brown over low heat, covering the pan with a lid

The recipe for cheesecakes in a pan is ready! We eat dessert warm with the addition of sour cream, honey or jam to taste.

Recipe for cottage cheese pancakes with semolina

Semolina is an excellent substitute for flour in curds, making them less high-calorie, and the taste is richer and more delicate. The recipe for cheesecakes on semolina, in addition to the absence of flour, is not much different from classic cheesecakes.

We will need:

• Not too wet cottage cheese 5-9% fat - half a kilo
• Sugar - 3-4 tablespoons
• Semolina - 3-4 tablespoons
• Chicken egg - 2-3 pcs.
• Salt, vanillin - a pinch each

The process of making delicious cheesecakes: a recipe with a photo

• Grind cottage cheese with a blender, gradually adding a mixture of eggs and sugar.

• Add 4-5 tablespoons of semolina to the resulting mixture, mix thoroughly and leave to infuse so that the semolina is soaked and swollen well (20 minutes).
• Add vanilla sugar, dried fruits or fruits to taste and desire.
• We make cheesecakes, roll them in semolina or flour so that they do not fall apart.
• Fry until crispy on low heat on each side until golden brown.

The recipe for delicious cheesecakes without flour is ready!

Cheesecakes with cottage cheese raisins: recipe

Adding raisins can add a pleasant taste to the dessert and saturate it with even more usefulness. Also, raisins are a healthy alternative to sugar, which makes curds less caloric.

Compound:

• Cottage cheese with a fat content of 5-9% - half a kilogram
• Sugar - 4 teaspoons
• Vanillin
• handful of raisins
• Chicken eggs - 3 pcs.
• Flour or semolina - 5 tablespoons

Cheesecakes with raisins: recipe step by step

1. Rinse the raisins thoroughly in warm water and pour boiled water over them. Leave the raisins for 10 minutes. Rinse and pat dry before use.
2. Add a pinch of vanillin to the beaten eggs with sugar, and continue to beat everything together. We taste the finished mixture: if it is not sweet enough, add sugar to the desired state.
3. Thoroughly mix the curd mixture, gradually adding flour or semolina to it (if semolina is chosen, after adding it, the mixture should be infused until it swells). The result should be a homogeneous curd mass.
4. Pour raisins into the prepared mass and salt. Mix everything thoroughly.
5. We make round cakes, roll them in flour or semolina, fry in a pan under a lid over low heat.
6. You can embellish the dish with powdered sugar, mint, fruit and ice cream.

Delicious and healthy curds are ready to delight you and your loved ones!

Lviv cheesecake: recipe

This dessert, unlike cheesecakes, needs to be baked, not fried. Thus, it is even more useful, and its preparation will require even less time and effort.

We will need:

• Cottage cheese - half a kilogram
• Eggs - 3 pcs.
• Sugar - 170 g
• Butter - 150 g
• Cocoa powder - 3 tablespoons
• Raisins, lemon zest, fruit - optional
• Semolina - 3 tablespoons
• Vanillin

Cooking process:

1. Grind cottage cheese with a blender, meat grinder or sieve. Preference should be given to cottage cheese of medium humidity.
2. Separate the whites and yolks into separate bowls. With a mixer, beat the yolks with sugar and vanilla.
3. Add cheese, semolina and soft butter to the mixture.
4. Rinse raisins several times with warm water and leave for 5 minutes in boiling water.
5. Pour the washed raisins and the grated zest of one lemon into the mixture.
6. Beat egg whites until foamy and add to cheese mixture.
7. Line a baking sheet with parchment paper and brush well with butter. We bake in an oven preheated to 180 degrees for about an hour (time may vary depending on the power of the oven).
8. For glaze, use softened butter, add cocoa powder and 3 tablespoons of sugar to it. Cook until thick over low heat.
9. Lubricate the finished cheesecake with glaze and put in the refrigerator for about 4-5 hours.

An extraordinarily delicious delicacy is ready to delight your stomachs!

Cottage cheese cheese pancakes: recipes and cooking features

Cottage cheese is one of the most relevant products for people trying to control their pounds and eat right. A large amount of easily digestible protein and other useful substances, the reduced use of harmful products in the recipe make this dish especially dietary.

How to make cheesecakes dietary:

• To make cheesecakes dietary, you need to choose cottage cheese with a low fat content or completely fat-free.
• You can add richness to the taste and benefits of dessert by using yogurt.
• You can reduce the calorie content of the treat by eliminating the frying stage and replacing it with baking in the oven or steaming.
• The option of frying in a pan is also allowed, but at the same time you need to use a non-stick pan, which allows you to reduce the required amount of vegetable oil.
• Much more useful than wheat flour are ground oatmeal, flour and bran.
• Various dried fruits can be an alternative to sugar.

Simple diet cheesecakes without flour and semolina: recipe

This version of cheesecakes is simple, affordable, and is also able to guarantee the preservation of athletic body shape even with daily use.

We will need:

• Low-fat cottage cheese - half a kilo
• Oatmeal - 4-5 tablespoons
• Raisins - to taste

Cooking:

1. Rinse raisins and soak in warm water until plump.
2. Grind cottage cheese with a blender, add eggs, oatmeal and dried raisins.
3. We form cakes and fry them in a non-stick pan, brushing it with a small amount of oil.
4. The dish is ready to delight your figure and cheer you up!

Diet cheesecakes without eggs: recipe with photo

We will need:

• Apples - 2 pcs.
• Low-fat cottage cheese - half a kilogram
• Bran - half a cup
• Cinnamon - to taste
• Oatmeal - 3 tbsp. spoons

Cooking process:

• Making fruit puree

• Mix cottage cheese with bran and mashed potatoes
• We form the desired shape of cheesecakes by lightly rolling them in oatmeal

• We put the cottage cheese on a greased baking sheet and bake at 180 degrees for about half an hour

• Lubricate the finished dish with cinnamon and honey. The recipe for cheesecakes with apples is ready!

Banana syrniki: recipe with photo

Ingredients:

• Cottage cheese - half a kilogram
• Bananas - 2-3 pcs.
• Oatmeal - 4-5 tbsp. l.
• Cinnamon, raisins - to taste

Cooking:

• Whisk the banana in a blender along with the cheese and flour

• Add egg, cinnamon and washed raisins to the mixture.
• Fry until golden brown in a non-stick frying pan, brushing it with a little oil.

The recipe for tender cottage cheese pancakes is ready!

Lush and tasty cheesecakes: recipe with photo

This recipe is perfect for people who are not afraid of extra calories and love to pamper their stomach with sweet dishes. This dessert is very lush and sweet, reminiscent of pancakes.

We will need:

• Cottage cheese - half a kilogram
• Eggs - 3 pcs.
• Sugar - 6 tablespoons
• Baking powder - 10 g
• Flour - ¾ cup

The process of making lush cheesecakes from cottage cheese: a recipe with a photo

• Grind cottage cheese with a mixture of eggs and sugar in a blender

• Add flour, baking powder, salt and continue to knead
• We take a spoonful of cheese mass and form cheesecakes

• Roll the cheese cakes on both sides with flour

• Fry over low heat until golden brown

We decorate the dish to taste and desire and enjoy donut syrniki!

There are a lot of options for combining ingredients in cheesecakes, and you don’t need to be a venerable chef to try yourself in inventing “raisins” for a recipe. Chocolate, all kinds of fruits, sweets, sour cream, berries - all this will go well with cottage cheese in the form of cheesecakes. Pamper yourself and your loved ones with a healthy and tasty treat in all sorts of ways!

Video: Recipe for lazy cottage cheese pancakes

Classic cottage cheese pancakes are a traditional dessert suitable for breakfast or an afternoon snack. These beautiful, ruddy and golden cottage cheese cakes are good with sour cream, jam and any sweet toppings.

Consider two recipes for making cheesecakes - the classic version, as well as the version with the addition of semolina to the dough. We also offer two sauce options to choose from - one is milky, which children love so much, and the second is sweet and sour made from fresh or frozen cherries.

Classic cottage cheese pancakes recipe with photo step by step

We will complement classic cheesecakes with milk sauce, the taste of which is familiar to everyone who went to kindergarten. It was with such a gravy that cottage cheese casserole was served in the kindergarten, so if you want to remember the sweet taste from childhood, carefully follow our recipe.

Ingredients for 2-3 servings:

• cottage cheese (from 9%) - 300 g;
• egg - 1 pc.;
• sugar - 2 tbsp. spoons (or to taste);
• salt - a pinch;
• flour - 2 tbsp. spoons (+ 2-3 tablespoons for breading);
• vegetable oil - about 50 ml.

For milk sauce:

• milk - 250 ml;
• flour - 10 g;
• butter - 10 g;
• sugar - 30 g;
• vanilla essence - a couple of drops or vanillin on the tip of a knife.

How to cook classic cheesecakes

1. For the manufacture of cheesecakes, it is desirable to give preference to dry fine-grained cottage cheese with a fat content of 9% or higher. It is better not to use wet cottage cheese, since in this case you will have to add a lot of flour, which will not affect the taste of the finished dish in the best way. First of all, carefully knead the cottage cheese with a spoon, or rub it through a sieve if a coarse-grained product is used.
   
2. Add sugar, salt, wheat flour, drive in a large raw egg.
   
3. We knead the curd mass with a spoon, we achieve a complete connection of the components. If the mixture turned out to be watery or there is a desire to form very lush, tall cheesecakes, you can increase the dosage of flour. But we take into account that in this case the curd taste will be less expressive, and the structure of the products will become more dense.
   
4. Pour flour onto a clean and dry flat plate, spread a small portion of the curd mass (about a tablespoon with a small slide). Roll the workpiece in flour and form a fluffy cake. Similarly, we sculpt syrniki from the remaining curd dough (from the amount of ingredients indicated in the recipe, 8 pieces of syrniki are obtained).
   
5. We heat the vegetable oil in a frying pan, and then lay out the first batch of cheesecakes. Fry the curd products over medium heat for about 3 minutes on each side (until browned). Then we bring the cheesecakes to full readiness for a couple of minutes, reducing the heat to a minimum. We remove the finished products from the pan and fry the next batch.
   

   How to make milk sauce for cheesecakes

6. Melt the butter in a small saucepan or saucepan over low heat. Add flour and mix immediately to avoid lumps, fry for about a minute. Next, add warm milk little by little. Without stopping stirring actively, bring the milk mixture to a boil, then simmer the sauce over low heat for about 10 minutes (until it thickens slightly).
   
7. Pour sugar into the thickened milk. For flavoring, add vanilla essence or a little vanillin.
   
8. As soon as the grains of sugar are completely dissolved, remove the milk mass from the stove and grind through a fine sieve to obtain a smooth composition. We return the sauce to the stove, boil again.
   
9. Now all the components of the dessert are ready! Serve syrniki with sweet milk sauce, if desired, supplement with berries and green mint leaves.
   

Cottage cheese pancakes with semolina - recipe with photo step by step

In this case, when kneading the curd dough, we will replace the flour with semolina. Many housewives prefer this particular recipe, believing that cheese cakes with semolina are the most delicious and juicy. Try this option too. Perhaps you will like it! This time we serve dessert with sweet and sour cherry sauce.

Ingredients:

• cottage cheese (preferably at least 9%) - 300 g;
• sugar - 2 tbsp. spoons;
• vanilla sugar - 10 g;
• egg - 1 pc.;
• semolina - 2 tbsp. spoons;
• fine salt - a pinch;
• vegetable oil (for frying cheesecakes) - 50-70 ml;
• flour (for breading) - 3-4 tbsp. spoons.

For sauce:

• pitted cherries (both frozen and fresh are suitable) - 100 g;
• potato starch - 2 teaspoons;
• sugar - 2 tbsp. spoons.

1. We put the cottage cheese in a deep bowl and carefully knead it with a spoon - you need to get rid of graininess and hard lumps. If necessary, grind the product through a sieve (in the case of coarse-grained cottage cheese).
   
   
2. Next, pour semolina and granulated sugar, throw a pinch of salt, drive in a raw egg. For flavor, add vanilla sugar.
   
3. Thoroughly mix the mixture, combining the components until a single fairly sticky mass is formed. Be sure to let the dough brew for at least 10 minutes so that the semolina swells.
   
4. After the specified time, we collect a portion of the dough with a large spoon and place it on a plate with flour. We generously bread the workpiece from all sides and give the classic shape of cheesecakes.
   
5. We heat the pan with oil and lay the cheesecakes with semolina on a hot surface. We fry on medium heat.
   
6. As soon as the bottom side is browned, turn the curd cakes over and again wait for the appearance of a golden crust. Then we reduce the temperature to a minimum and keep the cheesecakes on a hot surface for a couple more minutes so that the products do not remain damp inside.
   
7. You can serve syrniki with semolina along with sour cream, condensed milk or jam. But we suggest giving preference to a more interesting option - to prepare sweet and sour cherry sauce. To do this, cover the berry with sugar and pour in 150 ml of water. Bring the mixture to a boil, then simmer for 2-3 minutes over low heat.
   
8. Starch is thoroughly dissolved in 50 ml of cold water. Pour in a thin stream to the berry broth with continuous stirring. Literally after 10 seconds, turn off the heat and let the sauce cool.
   
9. Cheesecakes with semolina and cherry sauce are ready!
   

Happy tea!