Delicious cottage cheese cheesecake recipes: a healthy breakfast for every day.
Basic principles of making cottage cheese pancakes
Cheesecakes are one of the favorite treats of Russians, they are prepared for lunch, afternoon tea or as a hearty snack.
Cheesecakes are fluffy pancakes based on cottage cheese. The basic recipe for cottage cheese includes the following composition: medium-fat cottage cheese, chicken eggs, granulated sugar and a little wheat flour to create the right consistency. You can often find a recipe where semolina is added, while excluding flour; or the ratio of semolina and flour is the same. If desired, flour can be omitted altogether.
Some housewives, to give the dish splendor, add baking powder, a little salt or soda to the recipe.
There are fruit and vegetable cheesecakes, they are especially loved by children. In addition to the basic ingredients, fruit purees, grated apple or carrots are added to the curd dough, which gives the product a special taste and aroma. Experiment - put raisins, prunes, your favorite nuts, vanilla extract or dried apricots in cheesecakes. Add lemon zest or cocoa, you get cottage cheese curds with a delicate lemon flavor or dessert chocolate cheesecakes.
Mix all the ingredients, form a sausage from the dough and cut into pieces, about 1 - 1.5 cm thick, give a rounded shape with a knife and fry in a deep frying pan with warmed odorless sunflower oil. The most dietary way of cooking is by steaming or in the oven, and a faster way is to bake the products in the microwave.
Serve ready-made cottage cheese with honey, jam, sour cream, condensed milk or pour over your favorite syrup.
Cottage cheese pancakes - preparing dishes and purchasing ingredients
To prepare cottage cheese, prepare a large mixing container and a deep frying pan. If you are going to bake them in the oven, prepare a sheet and baking paper.
The curd dough must be mixed, if necessary (when you need to make, for example, banana puree), use a mixer or blender.
Even inexperienced housewives will master the process of making cheesecakes, so special preparation is not required here. If you use fruits, berries or dried fruits, be sure to wash them thoroughly, peel and chop them if necessary. Mash bananas with a fork or turn on the blender. Raisins, dried apricots, prunes, dates - rinse thoroughly and pour boiling water for 15 minutes, chop. It happens that the cottage cheese is quite wet - place it in gauze and leave to decant to the desired consistency.
The main component of successful, lush cheesecakes is high-quality cottage cheese, it should be moderately dry. If the consistency of the curd is too wet, the products will simply fall apart; if it is too dry, they will be tough. Here, as elsewhere, you need to stick to the middle. In any case, you can always solve the problem situation - squeeze the wet cottage cheese or hang it to drain, and dilute the dry one with cream or sour cream. Use fresh cottage cheese of medium density and moisture - then your cottage cheese will always be on top.
What interesting and useful things will tell us professionals in the art of making cheesecakes? Here are some tips:
1) When adding flour to cheesecakes, do it in small portions and evaluate the density of the dough each time. An overly dense mass will make the curd products hard, too liquid - the cheesecakes will simply disperse in the pan. The ideal dough is when it is moderately elastic and does not stick to your hands.
2) Do not overdo it with sugar! It is better to serve syrniki with a sweet filler - jam or honey.
3) To form a delicious crust, fry cheesecakes in vegetable and butter, mixed in a frame amount.
4) In order for the curds to be tight and crispy, roll them in flour or semolina before frying.
5) During the preparation of the dough, make sure that it is uniform and smooth, then the cheesecakes will turn out tender.
6) For the preparation of more dietary cheesecakes, use only protein, for more rich and lush - add only the yolk, the classic recipe, in turn, requires well-beaten eggs.
7) To make curd products more fragrant, use cinnamon or vanilla extract. Also add apples, dried fruits or berries.
8) You can add not sugar, but spices to the curd dough, for example, garlic, Provencal herbs, paprika or fresh herbs. Get a spicy curd dish.
9) Make cheesecakes of a small rounded shape - this way they will bake faster and more thoroughly, they will easily turn over and will not deform during the frying process. You can use a tablespoon and spread small portions of the dough on the pan. Cook the curds over medium heat.
This is the simplest recipe for a delicious and nutritious cottage cheese dish - syrniki, which is perfect for a snack. Products need the most popular.
What products are needed:
Low-fat cottage cheese (200g);
Eggs (2pcs);
Flour (2 tablespoons)
Sugar (to taste)
Vegetable oil (about 50 ml)
How to cook:
Mash cottage cheese with sugar, add eggs and mix thoroughly. Pour in the flour, it is advisable to sift it, so the products will turn out to be more airy. The dough should be of medium density. Form round cakes, sprinkle them with flour and fry in a hot frying pan from 2 sides until a delicious brown crust appears. Serve with sour cream, fruit, honey and your favorite syrups.
No2. Classic cheesecake recipe
These are real cheesecakes, which were prepared by our grandmothers. It clearly follows the thrill and you will get lush, fragrant, beautiful curds that will not be deformed during the frying process. Add a little wheat flour to the dough, after sifting it, as well as a pinch of salt and vanilla extract
What products are needed:
Cottage cheese of medium fat content;
Flour (2-3 tablespoons);
Eggs (1-2 pieces);
Sugar to taste;
Salt (0.5 tsp);
vanilla extract;
Sunflower oil (about 50 ml)
How to cook:
Thoroughly mix cottage cheese, eggs, sugar, salt. Add vanillin and, stirring gently, add flour in small portions. Do not overdo it, then the products will turn out to be tough. Make a sausage out of the dough, cut into pieces 1-1.5 cm thick, sprinkle with flour and put on a well-heated frying pan. Fry from 2 sides until a delicious crust. Serve hot.
No3. Recipe for cottage cheese pancakes with semolina
Semolina curds have a delicate texture and are perfect for breakfast for the whole family. The cooking process is not particularly difficult, and the taste of finished products will delight your household.
What products will be needed:
Cottage cheese of medium fat content;
Eggs (1-2 pieces);
Sugar (2-3 tablespoons);
Semolina (2 tbsp. l.);
Sour cream (2 tablespoons);
A little salt;
A little pain.
Cooking process:
Combine cottage cheese and sour cream, add sugar, salt, carefully beat in the eggs. The number of eggs depends on the moisture content of the curd dough. Next, add semolina, mix and set aside the mass for 10-20 minutes. This is necessary so that the semolina swells and gives the dough the desired consistency. Then add flour, stir, making the mass homogeneous. Using a tablespoon, put the dough in small portions on a heated frying pan, bake cottage cheese products on 2 sides, eat with nuts and fruits.
No4. Recipe for cottage cheese pancakes cooked in the oven
This is an ideal recipe for people who eat right and follow a calorie regimen, count calories or eat only diet foods, since no oil is used in the frying process. The composition of the products does not differ.
What products will be needed:
Dry low-fat cottage cheese (400 gr.)
Flour (0.5 tbsp.);
Egg (1-2 pieces);
Sugar to taste;
dough baking powder;
vanilla extract;
How to cook:
Combine low-fat cottage cheese, sifted flour, sugar and egg, salt the bite, add vanilla extract and baking powder. Mix the mass thoroughly and make the same round-shaped cakes. We lay out the blanks on a sheet covered with parchment, set the temperature to 160 - 180 degrees and bake for 20 minutes.
No5. Lush cottage cheese pancakes
In order for the curds to turn out lush, it is important to observe the temperature regime of cooking. Even if the list of ingredients is the same, and the oven temperature is different, the cheesecakes will turn out completely different.
What products are needed:
Cottage cheese of medium or low fat content;
Eggs (1-2 pieces);
Sugar (2-3 tablespoons);
Flour (2-3 tablespoons);
A pinch of salt;
Oil for frying
How to cook:
The most magnificent curd products will turn out if you strictly follow the recipe.
Mix a little flour, cottage cheese, eggs and a little sugar, add a pinch of salt and baking powder. Stir well to obtain a smooth mass. Next - sprinkle the table with flour, roll up the dough and divide into portions. Roll each in flour, giving a flat rounded shape, and place on a hot frying pan. Fry on both sides over medium heat until crispy.
No6. Cottage cheese pancakes "Banana"
Especially for those who like to try everything interesting. These cheesecakes can be prepared for an afternoon snack, breakfast or snack, they go well with chocolate paste, nuts and fruits. Experiment!
What products are needed:
Cottage cheese 5 - percent fat;
Egg (2 pcs.);
1-2 bananas;
Sugar or honey to taste;
Flour (3 tablespoons);
A pinch of salt;
Vegetable oil.
How to cook:
Chop the banana and mash it any way you like. Combine ripe banana puree, low-fat cottage cheese, eggs. Add flour, as well as sugar or honey to taste, salt. Mix thoroughly, the dough should be slightly viscous and homogeneous. A blender works well for mixing, but you can also mix by hand. Shape the products into round shapes and fry on both sides in a hot frying pan until a delicious golden brown. Serve with fruit and whipped cream. Surprise your loved ones with this breakfast.
No7. Recipe for cottage cheese pancakes with raisins
Since childhood, we all love cottage cheese mass with raisins, and now let's cook delicious and fragrant syrniki with raisins. The dish will turn out incredibly beautiful and appetizing. Of the additional products, we need semolina and boneless raisins.
What products are needed:
Low-fat cottage cheese;
Egg (2 pcs.);
Boneless raisins (60 - 100 gr.);
Sugar or honey;
Flour (3 tablespoons);
Semolina (3 tablespoons);
A pinch of salt;
How to cook:
Prepare the raisins: wash them, sort and pour boiling water for 15 minutes, then drain the water and dry the raisins. Eggs, sugar (or honey), vanilla, a pinch of salt - beat at medium speed for 2-3 minutes. Put cottage cheese and prepared raisins here, mix. Form rounded cheesecakes of small thickness and fry them on 2 sides, frying each thoroughly. Serve a ready-made dessert for tea.
No8. Recipe for cottage cheese pancakes "Chocolate"
It is very easy to transform an ordinary product - just add cocoa powder to cheesecakes - powder and a new unusual dessert is ready! Chocolate curds will turn out fragrant and rich, be sure to cook this healthy treat for your family.
What products will be needed:
Cottage cheese (300 gr.);
Egg;
A little sugar;
Flour (1 - 2 tablespoons);
cocoa mass;
Oil for frying;
How to cook:
Mix fresh cottage cheese with sugar, beat in one egg, add flour and cocoa, after sifting through a fine sieve. This will help make the dough for the cottage cheese homogeneous and without lumps. Roll up small cakes, giving them a round or oval shape, sprinkle with flour and fry until cooked in hot, odorless oil. Decorate the dessert with whipped cream and treat the household.
No9. Recipe for cottage cheese pancakes "Apple"
An appetizing and unusual recipe for fruit curds, suitable for an afternoon snack, lunch or a healthy snack. Children will especially appreciate the taste of curd workers. A must-have recipe for your culinary piggy bank!
What products are needed:
Low-fat fresh cottage cheese (500 gr.);
Egg; (2-3 pieces)
Flour (0.5 tbsp.);
Juicy apples (2-3 pieces);
Baking soda (0.5 tsp);
How to cook:
Prepare the apples: wash them, dry them, peel them and chop them on a coarse grater, removing excess juice. Using a whisk or mixer, beat eggs with sugar, add salt, vanilla, soda and grated apple, then sifted flour, make the dough smooth. Spread the dough with a large spoon on a hot deep frying pan, reduce the heat and fry on 2 sides. Serve with nuts, fruit, sour cream or honey.
No10. Recipe for cottage cheese pancakes "Carrot"
Healthy breakfast for good health and cheerful mood. Carrot cheesecakes - an unusual tomorrow for your family. Treat your loved ones to delicious meals.
What products are needed:
Cottage cheese (2 packs);
Egg; (2-3 pieces)
- flour (2 - 4 tablespoons);
Juicy carrots (1 - 2 pcs.);
Salt, vanilla, sugar - to taste;
Oil for frying.
How to cook:
Prepare the carrot - wash it, peel it, chop it on a grater. Mix cottage cheese, beaten eggs, flour, salt, add sugar to taste. Mix with grated carrots, you should get a fairly tight dough. Gently dust the table with flour, roll into round cakes and fry them for 3-4 minutes. A golden appetizing crust will appear - put it on a plate, decorate with fruits, nuts, whipped cream - and welcome to the table.
Cheesecakes are an incredibly popular dish, with a taste familiar to us since childhood. This culinary masterpiece, which is based on cottage cheese and flour, is included in the menu of schools and preschool institutions, and the kids, having tasted delicious and fragrant cheesecakes, often ask their mothers to cook such a delicacy for them at home. By the way, parents never refuse such a request to the kids, and all because cheesecakes are not only incredibly tasty, but also a very healthy dish.
The benefits of cheesecakes
We can talk about the benefits of this dish, consisting exclusively of natural ingredients, for a long time. The basis of cheesecakes is cottage cheese, which not only saturates the body with calcium, but also improves the intestinal microflora, filling it with beneficial microbes. In addition, it is an excellent source of proteins and milk fats for our body.
The second most important ingredient in this dish is premium flour. It fills the body with "slow" carbohydrates, which cause a feeling of satiety and relieve hunger for a long time. And in syrniki there are always eggs, which replenish the reserves of vitamin E and are a valuable source of polyunsaturated fatty acids.
Finally, the benefits of cheesecakes largely depend on the filler, which allows you to diversify the taste of the dish. The filling can be raisins, dried apricots, apples, carrots, nuts and many other products. All of them contribute, increasing the usefulness of this wonderful dish.
And now we will tell you about simple and healthy cheesecake recipes with which you can please yourself and your loved ones. Depending on the recipe, they can be fried in a pan, baked in the oven and microwave. Literally 20 minutes of time and the simplest ingredients will turn into a real culinary masterpiece called cottage cheese pancakes!
10 easy cheesecake recipes
1. Cottage cheese pancakes (classic recipe)
This is the easiest way to make cheesecakes, which is characterized by a minimum number of ingredients and quick preparation. If you want to please yourself with a delicious and healthy dish, but there is absolutely no time for cooking, whipped cheesecakes are exactly what you need!
Ingredients:
- cottage cheese - 500 g;
- eggs - 1 pc;
- flour - 50–60 g;
- sugar - to taste;
- vegetable oil - 1 tbsp.
To prepare the dish, put the cottage cheese in a bowl and knead with a fork. Add a spoonful of sugar, two chicken eggs to the curd mass and mix everything well. Combine the resulting mixture with flour and knead everything until smooth.
We heat the pan by pouring a spoonful of vegetable oil on the bottom. We form balls from the prepared dough and, flattening them on both sides, we get a cheesecake. Lightly sprinkle it with flour, then send it to the pan and fry on both sides until crispy. You can put cheesecakes on a dish and serve with sour cream, jam or condensed milk.
2. Cottage cheese pancakes with semolina
This interesting recipe for syrniki will allow you to get an airy dish that simply melts in your mouth. Such cheesecakes will become not only an excellent breakfast, but also a worthy delicacy at any holiday.
Ingredients:
- cottage cheese - 400 g;
- semolina - 2-3 tablespoons;
- sugar - 1 tbsp;
- vegetable oil - 1 tbsp;
- flour for rolling;
- vanillin.
In a bowl, knead the cottage cheese, add flour, sugar and vanilla. We mix the ingredients, and then wet our hands in water and form balls from the finished dough. Having taken each of the balls on both sides, roll them in flour. After heating the frying pan, fry each cheesecake in vegetable oil until golden brown and serve.
3. Cottage cheese pancakes in the oven
It is no secret that frying somewhat reduces the benefits of this wonderful dish, and therefore, if you want to get a dietary product with maximum health benefits, try baking cheesecakes in the oven.
Ingredients:
- cottage cheese - 500 g;
- eggs - 1 pc;
- semolina - 75 g;
- sour cream - 100 g;
- vanilla sugar - 5 g;
- sugar to taste;
- baking powder - 5 g;
- butter - 30 g.
First of all, we wipe the cottage cheese through a sieve, after which we add the egg, regular and vanilla sugar to it. Mix the ingredients with a fork until smooth. We combine our mixture with sour cream and butter warmed in the oven. After mixing the products, it remains to add flour to them and loosen, then knead again. You will have a soft, fluffy dough. Cover with a towel and let it rest for half an hour.
With the swelling of the semolina, the dough will acquire the consistency of thick sour cream. Such a mass can be filled with baking molds, and after heating the oven to 180 ° C, bake cheesecakes in it for 30 minutes.
4. Cottage cheese pancakes in a slow cooker
A slow cooker is a multifunctional home assistant that will cook absolutely everything for you, including wonderful cheesecakes with cottage cheese. Moreover, depending on preferences, syrniki can be steamed or baked until crispy.
Ingredients:
- cottage cheese - 500 g;
- egg - 1 pc;
- flour - 80 g;
- granulated sugar - 50 g;
- vanilla sugar - 2 g;
- vegetable oil - 30 g.
Grind the cottage cheese, using a sieve to get rid of large lumps, and then mix the curd mass with the egg, flour, sugar and vanilla. It remains only to mix the ingredients well to make a dough.
Pour vegetable oil into the multicooker bowl and turn on the “Frying” mode, allowing the oil to warm up a little. At this time, blind the curd cakes and lightly roll them in flour. Remove the heated bowl from the multicooker, put the resulting cakes on its bottom and return the bowl back to the multicooker. It remains only to set the “Baking” mode and after 25 minutes the rosy cheesecakes will be ready!
5. Cottage cheese pancakes with potatoes and raisins
And this is a recipe for hearty cheesecakes, which is ideal for breakfast. By filling the body with slow carbohydrates and useful substances that raisins are rich in, you will not only tone your body, but also saturate it, which means you will not feel hungry until dinner.
Ingredients:
- cottage cheese - 500 g;
- potatoes - 6 pcs;
- egg - 1 pc;
- sugar - 1/3 cup;
- flour - 1 cup;
- sour cream - 2/3 cup;
- butter - 60 g;
- raisins - 4 tablespoons;
- salt.
Wash and dry the raisins. Peel the potatoes and boil them in lightly salted water. Prepare mashed potatoes from the finished potatoes, in which add the egg, mashed cottage cheese, 100 g of flour, sugar, raisins and salt. Mix everything thoroughly to make a dough.
From the resulting curd-potato mass, form cakes, which should then be rolled in the remaining flour and sent to the pan so that they are fried to a yellow crust. Serve delicious cheesecakes on the table, pouring sour cream on top.
6. Cottage cheese pancakes with apples
Such a dish can be attributed to cottage cheese and fruit cheesecakes. In addition to the benefits that cottage cheese brings to the body, there is an apple here, which gives the body valuable vitamins and fills it with energy for the whole day. Such cheesecakes are especially useful for babies and the elderly who need vitamin support.
Ingredients:
- cottage cheese - 1000 g;
- flour - 1 cup;
- sugar - ½ cup;
- apple - 2-3 pcs;
- eggs - 2 pcs;
- soda - 4 g;
- vegetable oil - 1 tbsp;
- vanillin and salt.
To prepare such cheesecakes, beat eggs with sugar, add soda, salt and vanillin. Combine the resulting mass with cottage cheese and mix thoroughly. We peel the apples, cut out the core, and then rub them on a coarse grater and squeeze out the juice. We combine the apple mass with cottage cheese and beat both ingredients with a mixer. While mixing the curd mass, gradually introduce flour into it until a full-fledged dough is obtained.
Heat vegetable oil in a frying pan. We reduce the fire, after which we sculpt the cheesecakes and put them in a pan. After frying the cakes for 3-4 minutes until golden brown, you can put the cheesecakes on a plate and serve with sour cream sweetened with sugar.
7. Cottage cheese pancakes with nuts and figs
We offer you to try another interesting cheesecake recipe, which contains nuts and dried fruits. This set of products is ideal for an active start to the day or for a snack during a second breakfast.
Ingredients:
- cottage cheese - 500 g;
- flour - 100 g;
- eggs - 4 pcs;
- figs - 120 g;
- sour cream - 150–200 g;
- sugar - 3 tablespoons;
- peeled walnuts - 5-6 pcs;
- butter - 60 g;
- salt.
Before proceeding directly to the preparation of the dish, sift the flour and grind the cottage cheese, soak the figs in water, and as soon as it softens, dry and finely chop. Fry the walnuts in a pan and finely chop with a knife.
Mix the curd mass with half the flour, add figs, nuts, egg yolks and salt, then knead well into the dough. Having prepared small cakes from such a dough, roll them in flour and send them to a heated frying pan. Fry our cheesecakes in butter on each side for literally 3 minutes. And to make cheesecakes tender and soft, we send them to a preheated oven for 5-7 minutes. Before you start eating a hot treat, pour it with chilled sour cream.
8. Cottage cheese pancakes with banana
Would you like to add a little exotic to the usual cheesecakes? Prepare this wonderful dish with the addition of a banana and get an amazing treat that both children and adults will be delighted with.
Ingredients:
- cottage cheese - 500 g;
- egg - 1 pc;
- ripe banana - 1 pc;
- flour - 80 g;
- vanillin - 1 pack;
- vegetable oil - 1 tbsp;
- salt and sugar - to taste.
Cut the banana into pieces and puree with a blender. Mix the finished banana puree with mashed cottage cheese, add sugar, egg, salt and vanillin. Pour back into blender bowl and blend until smooth. We gradually introduce flour so that the curd-banana mass becomes like dough. Such a dough should be viscous so that the cheesecakes do not turn out to be too tough.
We heat the oil in a frying pan, and at this time we sculpt cheesecakes with our hands moistened in water and lay them out for frying. Cheesecakes need to be fried on both sides, and then put on a plate. It is better to serve such a dish on the table with honey or jam.
9. Chocolate cheesecakes
Decided to please your loved ones with an unusual dessert? Surprise them with cheesecakes, but not ordinary ones, but chocolate ones! Such a delicacy is suitable not only for quiet family evenings, but also for noisy parties or entertainment events.
Ingredients:
- cottage cheese - 400 g;
- flour - 2 tablespoons;
- egg - 1 pc;
- vegetable oil - 1 tbsp;
- sugar and cocoa powder - to taste.
As in the previous recipes, we form the dough from the curd mass, eggs, sugar, salt, flour and cocoa. The last ingredient in this dish is considered decisive, because it gives the cheesecakes an unusual brown color and the taste of real chocolate.
Having formed the curds and rolled them in flour, send them to a preheated frying pan and fry on both sides over medium heat. It is better to use chocolate cheesecakes with honey or syrup.
10. Cottage cheese pancakes with oatmeal
For all those who prefer a healthy diet and watch their figure, we recommend trying diet cheesecakes with oatmeal and a minimum of flour, which is used exclusively for breading.
Ingredients:
- cottage cheese - 500 g;
- sugar - 50–70 g;
- egg - 1 pc;
- oatmeal - 300 g;
- salt - 1/2 tsp;
- raisins - 80 g (optional);
- vegetable oil - 1 tbsp;
- flour - 1 tbsp.
We mix the cottage cheese with chopped oatmeal, add sugar, salt, egg and raisins, then mix everything and leave the curd mass to infuse for an hour. After the allotted time, we sculpt small cheesecakes from it, bread them in flour, and put them on a cutting board. Then just put the cheesecakes on the bottom of the preheated pan and fry for a couple of minutes on both sides. You will get a wonderful dish that will please with its taste and at the same time will not add extra calories.
Enjoy your meal!
It is difficult to underestimate the usefulness of cottage cheese dishes, since this is a product - excellent source of calcium and minerals. Not everyone likes to eat it in its pure form, and then mouth-watering and varied recipes for cottage cheese pancakes come to the rescue.
Preparation of dishes and products for the preparation of cottage cheese pancakes
To cook lush cottage cheese pancakes at home, you need to take a deep cup to mix the ingredients. You will also need a frying pan with high sides if the cheesecakes are fried. Or a baking sheet and a sheet of parchment if the dish will be cooked in the oven.
A silicone mold is also suitable for baking, which will allow you to cook cheesecakes without adding oil.
The cooking process is so easy that with it even novice cooks can handle it. If fruits or berries are used in the recipe, they must be thoroughly washed and cleaned before cooking. Dried fruits should be washed in advance and soaked in hot water for a quarter of an hour, then cut into small pieces.
If desired, nuts, candied fruits, marmalade, chocolate pieces, cocoa, condensed milk or various culinary spices can also be added to cheesecakes.
Which cottage cheese is better for cheesecakes for breakfast
To make cheesecakes for breakfast tender and tasty, you need to choose cottage cheese the freshest and most trusted brands. Its consistency should be soft, but at the same time not loose, but dense. If the product was purchased in a store, then you need to press on the packaging with your finger, if a good dent remains, then such a product is suitable.
Dec 19, 2017 at 9:09 AM PST
The fat content of cottage cheese is best suited 9%. If it is too dry, then the cheesecakes will turn out to be harsh and will fall apart during cooking.
The most ideal cottage cheese for making cottage cheese pancakes is considered to be a homemade rustic product, which is made from natural ingredients and does not contain unnecessary additives.
General principles for the preparation of classic cheesecakes
- In a deep bowl, beat the egg with a whisk.
- Add cottage cheese and rub it with the egg with your hands.
- On a floured board, form round cheesecakes with your hands.
- Heat a small amount of oil in a frying pan and lay out the cheesecakes. Fry for 2 minutes on each side.
Cheesecakes are ready! They can be served with fresh berries and fruits, jam, sour cream, honey.
Cheesecakes in the oven with raisins
You can also cook air cheesecakes from cottage cheese in the oven. Such a recipe will be dietary, since it contains almost no oil. For cooking you will need:
- 440 gr. cottage cheese;
- a couple of tablespoons of semolina;
- a handful of soaked raisins;
- four tablespoons of flour;
- egg;
- 3 tablespoons of sugar;
- a little baking powder.
Cooking process:
- Prepare the dough from cottage cheese, eggs, semolina and sugar. Gently stir in the raisins. Sift flour and mix with baking powder.
- From the dough, pinch off a small piece with your hands, roll it in flour, roll it into a ball and flatten it with your palm.
- Cover a baking sheet with baking paper, drop a drop of oil and spread over the surface with a silicone brush. Lay out the cheesecakes at a distance from each other.
- Put to cook in the oven at medium temperature for half an hour.
Serve with sour cream for tea.
Diet cheesecakes
For those who are on a diet, there is oatmeal cheesecake recipe to replace wheat flour. To prepare them, you need to take:
- 380 gr. cottage cheese;
- 3 tablespoons of oatmeal;
- 1 tablespoon cornstarch;
- one apple;
- egg white;
- salt and cinnamon.
Cooking process:
- Remove the peel from the apple and grate it on a fine grater.
- In a blender, combine the apple, cottage cheese, egg white and beat until smooth.
- Add the rest of the ingredients and knead a homogeneous mass, the density of which should allow you to mold cheesecakes with your hands.
- Arrange round cheesecakes on a baking sheet lined with baking paper and send to the oven for 35 minutes at medium temperature.
Ready diet cheesecakes can be served with or without sour cream.
Easy recipe for juicy cottage cheese pancakes
Cheesecakes made from homemade cottage cheese are especially delicious.
The consistency of rustic cottage cheese is very soft and tender, so the curds turn out to be airy and appetizing.
To prepare them, you will need:
- a kilogram of homemade cottage cheese;
- two eggs;
- 3-4 tablespoons of flour;
- salt;
- a tablespoon of sugar;
- half a glass of vegetable oil;
- 180 gr. sour cream;
- a tablespoon of powdered sugar;
- strawberry jam.
Cooking process:
- Grind cottage cheese through a sieve, combine with raw eggs, a small amount of flour and sugar, mix well.
- Sprinkle the table with the remaining flour. Take the curd mass with a tablespoon and hold on both sides in flour, forming a cheesecake.
- Heat the oil in a frying pan well, put the cheesecakes alternately and fry for a couple of minutes, then turn over, close the lid and continue to fry for about 3 minutes.
- Mix sour cream with powdered sugar.
Cheesecakes are ready to decorate with sour cream and strawberry jam, and can be served with tea.
Cheesecakes with sour cream and candied cottage cheese
To cook the most tender on homemade cottage cheese, you need to take the following ingredients:
- 260 gr. homemade cottage cheese;
- four tablespoons of sugar;
- salt;
- five tablespoons of flour;
- a couple of eggs;
- a handful of candied lemons;
- half a teaspoon of soda;
- 5 tablespoons of sour cream;
- a pinch of vanillin.
Cooking process:
- Grind the cottage cheese so that there are no lumps left. Add eggs, sour cream, candied fruits and flour, mix.
- Combine the curd mass with sugar, vanillin, soda, slaked with vinegar, and again mix everything thoroughly.
- Moisten a tablespoon in cold water, pick up the curd dough and put it in the heated vegetable oil in a frying pan.
Ready cheesecakes will look like pancakes, they can be served with any dressing: honey, sour cream or jam. You can decorate with mint leaves.
For cooking, you should not take too fatty cottage cheese so that the cheesecakes do not fall apart. Dry cottage cheese can be softened with milk or kefir.
Cheesecakes with cottage cheese semolina
are airy and soft. To prepare them, you need to take the following products:
- 600 gr. cottage cheese;
- a spoonful of sugar;
- a pinch of soda and salt;
- seven st. l. decoys;
- a bag of vanilla sugar;
Cooking process:
- Grind the cottage cheese through a sieve, mix with chicken eggs, sugar and semolina. Salt a little, mix and add ordinary soda slaked with vinegar. Leave for thirty minutes to swell the semolina.
- With wet hands, form cheesecakes, lightly roll in wheat flour and send to fry in a heated pan with vegetable oil.
- After frying, put the cheesecakes on a plate covered with a paper towel to remove excess oil.
Before serving, remove the napkin, and sprinkle cheesecakes with powdered sugar.
How to cook ordinary goat cottage cheese pancakes
Goat cottage cheese is famous for its beneficial qualities: it is well digested and is great for baby food. To make goat cheese pancakes, you will need:
- 400 gr. goat cheese;
- a couple of eggs;
- 3 art. l. sour cream;
- two st. l. Sahara;
- 4 -5 tablespoons of flour;
- salt;
- vegetable oil.
Cooking process:
- Mix cottage cheese well with sugar, add egg and sour cream, salt a little. Sprinkle with flour and mix all ingredients well.
- From the prepared dough with wet hands form round cheesecakes, lightly roll them in any flour and fry in oil on each side for several minutes.
Goat cottage cheese pancakes go well with honey or sour cream.
If ordinary sugar is replaced with cane sugar, cheesecakes will turn out to be more tasty and fragrant.
Steamed goat cheese pancakes
To make the dish healthy, you can steam the cheesecakes. They will be pale in color, but will not lose their taste. To cook, you will need:
- 240 gr. cottage cheese;
- three tablespoons of flour;
- 1 tablespoon of sugar;
- a pinch of salt and vanilla;
- egg;
Cooking process:
- In a container, mix cottage cheese, salt and regular sugar, vanilla and a raw egg. You can add a little ground cinnamon to taste. Pour flour and knead the dough, the density of which should allow the formation of cheesecakes.
- Roll dough balls with your hands, sprinkle with a little flour and flatten to make rounded cheesecakes about 1.5-2 cm thick.
- Put the cheesecakes in a double boiler bowl and let cook for 20 minutes.
- After cooking, allow the cheesecakes to cool slightly in the bowl, and only then shift.
If desired, the flour in this recipe can be replaced with semolina. Serve with or without your favorite sweet topping.
The tricks and subtleties of making cheesecakes from cottage cheese
The most delicious cheesecakes are those that have a lush structure. To achieve it, you need to observe some nuances in cooking:
- Do not put a lot of flour in the dough, it will make cheesecakes dense and tough. If you replace it with semolina and let it swell properly, then the cheesecakes will turn out to be more airy and soft.
- In order for them to keep their shape, and not spread into a cake, they need to be laid out in a pan only when the oil is properly heated. Then cheesecakes will quickly grab a crust and will not fall apart.
- It is not recommended to strictly observe the proportions indicated in the recipe, since the cottage cheese can be of different moisture content and fat content. Flour should be added gradually and stop when the mass is of sufficient density.
Curd syrniki is a dish that allows you to fantasize and change it to your taste by adding different ingredients. They can be prepared with fruits and berries, with coconut and cocoa, with or without sugar. And the cooking method is chosen based on preferences. Each housewife can empirically invent her ideal recipe, and household members and guests will eat with pleasure.
To clearly see how quickly and easily delicious cottage cheese pancakes are prepared, watch this video recipe for cottage cheese pancakes:
December 21, 2017, 02:29
Syrniki is a popular Russian dish that thousands of families prepare for breakfast or dinner. In fact, these are the same pancakes, only from cottage cheese. The basic set of products includes, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency, it should not be too much. There are also recipes where semolina is used instead of flour. You can take both semolina and flour in equal quantities. Sometimes they are made even without flour. To make the dish tender and lush, you can add baking powder and a little soda to the dough. They also add a pinch of salt for taste.
Usually cheesecakes are fried in a pan. A more dietary and healthy option is to cook the dish in the oven or steam. The fastest option is to bake cottage cheese pancakes in the microwave. Ready cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar, etc.
Preparing food and dishes
To prepare cheesecakes from cottage cheese, you need to prepare a deep bowl and a frying pan. If they are cooked in the oven, you will need a baking sheet and baking paper. The curd mass can be mixed with a fork or spoon, but it is better to use a mixer. Some recipes for fruit cheesecakes (such as banana ones) use a blender.
In general, no special preparatory measures are required. The only thing is, if fruits or vegetables are used in the recipe, they must be washed and peeled, as well as grated. Bananas can be simply mashed with a fork or pureed in a blender. Raisins are always sorted, washed and steamed for several minutes in boiling water. Raisins should be pitted! If the cottage cheese for cheesecakes is too wet, you can put it in cheesecloth and leave it for a couple to decant.
Recipe 1: Simple Cottage Cheesecakes
The easiest cheesecake recipe ever. It only takes a few ingredients to prepare this dish. This is cottage cheese itself, sugar, flour and eggs. Great option for a delicious and quick breakfast!
Required Ingredients:
- Cottage cheese - 180-200 g;
- 2 eggs;
- Flour - 40-55 g;
- Sugar - to taste;
- Vegetable oil.
Cooking method:
Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and stir the mixture until smooth. The dough should not be too dense or, conversely, liquid. Heat up the oil in a frying pan, then lower the heat. We form balls of cottage cheese and squeeze a little. Sprinkle flour on the curds. Fry on both sides until golden brown. Serve with sour cream or condensed milk.
Recipe 2: Classic cottage cheese pancakes
In this recipe, all the ingredients are selected in such a way that the curds are very lush and do not fall apart during cooking. In order for the curd mass to acquire the desired consistency, a little flour should be added, vanillin is also used for flavor. You can add sugar to taste, but don't overdo it anyway.
Required Ingredients:
- Cottage cheese;
- Flour - a couple of spoons;
- Egg;
- Vanillin;
- Sugar - to taste;
- 3-4 g of salt (half a teaspoon);
- 7. Vegetable oil.
Cooking method:
Mix cottage cheese with sugar and egg. Add vanilla, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes. Dip each cheesecake lightly in flour. Heat the oil in a frying pan and lay out the cheesecakes. Fry on each side until done. Serve with sour cream for breakfast.
Recipe 3: Cottage cheese pancakes with semolina
Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying such a delicious breakfast in the morning. They are prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.
Required Ingredients:
- Egg;
- Cottage cheese;
- Sugar - 45-65 g;
- 2.5-3 tablespoons of semolina;
- Salt;
- Two spoons of sour cream;
- A little flour.
Cooking method:
First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can already add flour. Mix all the ingredients with a spoon or mixer. Heat up a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the cheesecakes on each side until golden brown.
Recipe 4: Cottage cheese pancakes in the oven
Such cheesecakes are prepared without oil, which means they are less high-calorie. The ingredients used are basically the same as in regular recipes.
Required Ingredients:
- 420 g of cottage cheese;
- A glass of flour;
- Sugar - 5 tablespoons;
- Baking powder;
- Egg;
- Vanillin;
- Salt.
Cooking method:
Mix cottage cheese with flour, sugar and egg. Add vanilla and baking powder, lightly salt. We form small balls of cakes from their dough. Grease a baking sheet with butter and line with baking paper. Bake cheesecakes until tender (about 25-35 minutes).
Recipe 5: Lush Cottage Cheesecakes
The softness and splendor of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, they will turn out different every time.
Required Ingredients:
- Egg;
- Cottage cheese;
- Sugar;
- Baking powder;
- A little salt;
- Flour - by eye;
- Vegetable oil.
Cooking method:
Mix part of the flour with cottage cheese, egg and sugar. Add a little salt and do not forget about the baking powder. Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour. We roll the curds on all sides. Heat up a frying pan with oil over high heat. Fry cheesecakes until cooked on both sides. Serve with sour cream.
Recipe 6: Banana Cottage Cheesecakes
Fans of new and unusual flavors will definitely like cottage cheese pancakes with banana. An excellent dish for breakfast or dinner, these cheesecakes go very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes.
Required Ingredients:
- Cottage cheese;
- Egg;
- Ripe banana;
- Two tablespoons of flour;
- A pack of vanillin;
- Salt;
- Sugar - as you like;
- Vegetable oil.
Cooking method:
Banana cut into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add the flour, stirring continuously. The dough should be moderately sticky. From too dense dough, cheesecakes will turn out tough. Heat up vegetable oil in a frying pan. Spoon out small cakes. Fry until golden brown on each side. Serve with honey or sprinkle with powdered sugar.
Recipe 7: Cheesecakes from cottage cheese and raisins
Many people eat cottage cheese with raisins - quite a familiar combination. Cheesecakes with raisins are very lush, juicy and incredibly tasty. Of the products, both semolina and flour are used. You will also need eggs with sugar.
Required Ingredients:
- 2 eggs;
- 30 g of light and dark pitted raisins;
- 70 ml of vegetable oil;
- Half a glass of sugar and flour;
- A little salt;
- A kilogram of cottage cheese;
- 2 tsp vanillin;
- 4 tbsp. l. decoys.
Cooking method:
Beat eggs with sugar, salt and vanilla. Pour the washed raisins with boiling water for a few minutes, then drain the water, dry the raisins. Add eggs, flour and semolina beaten with sugar to the cottage cheese. Mix the curd mass thoroughly. We spread the dried raisins to the cottage cheese. Sprinkle the surface of the table or cutting board with flour and fashion small lumps on it. We crush them lightly and fry them in a frying pan heated with oil. Fry each side for 3-4 minutes. Serve with sour cream.
Recipe 8: Chocolate Cottage Cheesecakes
Cottage cheese pancakes with cocoa are a great treat for children and adults. They turn out sweet and fragrant, but what else do you need for a hearty breakfast and cheer up? Cottage cheese cakes with cocoa are very easy to make, try it yourself!
Required Ingredients:
- Cottage cheese - 200-250 g;
- A couple of spoons of flour;
- Sugar - to taste;
- 1 egg;
- cocoa powder;
- Vegetable oil.
Cooking method:
Knead the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form cottage cheese from the dough of the desired shape and size. Heat up the oil in a frying pan. Fry the cheesecakes rolled in flour until cooked on each side. Fire should be medium. Serve with sour cream.
Recipe 9: Cottage Cheesecakes with Apples
Another option for making cottage cheese and fruit syrniki is syrniki with an apple. The dish has a pleasant fresh taste, besides, they stay juicy longer. Such a recipe should be included in the cookbook of any housewife.
Required Ingredients:
- A kilogram of cottage cheese;
- 2.3-2.5 cups of flour;
- 2 eggs;
- 4 apples;
- Half a glass
- Sahara;
- Soda - 4-5 g;
- A little salt;
- Vanillin;
- Vegetable oil.
Cooking method:
Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. We rub the apples on a coarse grater, squeeze out the juice and spread it to the cottage cheese, stir everything with a mixer. Gradually add flour to the curd mass. Heat up a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serve apple syrniki with sour cream and sugar.
Recipe 10: Cottage cheese pancakes with carrots
Bright cheesecakes with carrots will cheer you up even on the gloomiest morning! The dish is not only tasty, but also very useful. Carrots go great with cottage cheese, creating a mouth-watering and juicy treat.
Required Ingredients:
- Cottage cheese;
- Carrots - 1-2 small pieces;
- 2 eggs;
- Sugar;
- A little vanillin;
- Flour;
- Vegetable oil.
Cooking method:
Mix sugar with vanilla and eggs, then combine with cottage cheese. We spread the grated carrots to the cottage cheese, add a little flour. Mix the mass with a spoon or blender, leave for 10 minutes. We spread the dough on the table with flour. We make cheesecakes and roll a little in flour. Heat the oil in a frying pan and spread the curds. Fry on each side until done. Lubricate the hot curds with butter and sour cream.
Recipe 11: Cottage cheese pancakes with cherries
Such cheesecakes will turn out especially tender and tasty if you use about 18% fat cottage cheese. It is advisable to take fresh cherries for the filling, but frozen berries can also be used. In this case, let them thaw, slightly squeeze out excess juice, which will make the dough thinner.
Ingredients
320 g cottage cheese 18%;
2 spoons of sugar;
12 cherries;
3 spoons of semolina;
4 spoons of flour;
Oil for frying;
5 g of ripper.
Cooking
1. Mash the cottage cheese. For this recipe, it is not necessary to wipe it, you can use a fork. Add sugar with eggs, mix and add semolina. We make dough. It will be watery, leave for ten minutes.
2. Add flour, about 3-4 tablespoons, it all depends on the consistency of the cottage cheese. Knead, divide the mass into twelve lumps of approximately the same size.
3. We stick a large cherry into each piece. If the berries are small, then you can use a few things for the filling. We form a cheesecake.
4. Put in a pan with a thin layer of heated refined oil, fry on one and the other side until lightly browned. Then cover and heat for five minutes.
Recipe 12: Baked cottage cheese pancakes
The recipe for lush and airy cheesecakes that are baked in the oven. This option is without semolina, but with the addition of flour. For baking, you will need miniature silicone molds in which muffins and muffins are made.
Ingredients
380 g of cottage cheese;
A couple of eggs;
4 tablespoons of flour;
3 g baking powder;
2.5 spoons of sugar.
Cooking method
1. Cheesecakes will be airy if the cottage cheese is grated or just beat well. You can do it right away with granulated sugar.
2. Beat eggs separately with a whisk, pour to the prepared curd mass, add vanilla and flour with baking powder. We mix the dough. You can add berries, fresh or dried fruits, but they will make baking heavier and reduce splendor.
3. We lay out the resulting dough in eight small molds. We bake lush cheesecakes for 30 minutes at 180 ° C.
Recipe 13: Diet Cottage Cheesecakes
There are an incredible amount of diet recipes. Here is a variant of cheesecakes without flour and semolina. Oatmeal is used to thicken the dough. They will not harm the figure, but will significantly increase the benefits of the dish. We take low-fat cottage cheese up to 5%.
Ingredients
0.4 kg of cottage cheese;
2 tbsp. l. oatmeal;
15 g honey.
Cooking
1. Beat the egg and white of one egg until foamy, add honey, instead of which you can take a sugar substitute. In a salty version, cheesecakes are also excellent.
2. Combine cottage cheese and proteins, stir, add small oatmeal. Cover the dough, leave for half an hour.
3. We make balls with wet hands, put them in a non-stick pan and fry under the lid until cooked.
4. You can lay out diet cheesecakes on parchment, bake at 200 degrees in the oven. It will look like buns.
Recipe 14: Cheesecakes from cottage cheese with nuts
For such cheesecakes, we certainly use walnuts, peanuts and hazelnuts will not give such a flavor. Additionally, you need a pinch of orange zest. The fat content of cottage cheese is optional. If the product is weak, then just add a little more flour.
Ingredients
A pack of cottage cheese;
2 spoons of sugar;
1 st. l. nuts;
0.3 tsp grated orange peel;
2 tablespoons of flour;
4 tablespoons of oil.
Cooking method
1. Combine the egg with orange zest, sugar and cottage cheese in a bowl, knead or grind, add flour, stir.
2. We chop the nuts into pieces, small crumbs are not needed. We fall asleep in the cottage cheese, mix thoroughly.
3. Heat up the oil in a flat frying pan. You can fry cheesecakes on a dry surface.
4. We collect walnut dough with a spoon, lay out small piles, help to throw it into the pan with a second spoon. We try to immediately align the cheesecakes. Fry until done.
The success of making cheesecakes depends on the quality of the cottage cheese used. Cottage cheese should not be too dry or, on the contrary, juicy. From crumbly dry cottage cheese cheesecakes will come out tough and not lush, and from too “wet” they will generally fall apart. However, there is a way out: juicy cottage cheese can be left to drain for a couple of hours, and dry mixed with a small amount of sour cream or diluted with a spoonful of milk. Also, the product should not be too acidic. It is better to use fresh, fatty cottage cheese.
Here are some more helpful tips:
- You should never pour all the flour into the curd at once. It is better to do this gradually, since cheesecakes will come out hard and dry from a too dense dough, and from a liquid mass it will simply spread over the pan. The dough should be moderately dense, while being elastic and easily lagging behind the hands;
- Each cheesecake can be rolled in flour or semolina before frying. Only then will the curds have an appetizing crispy crust. If this is not done, they will also turn out tasty, but less fried and crispy;
- Sugar should not be transferred to the dough for cheesecakes. It is better then to sprinkle them with the finished dish or flavor with condensed milk or jam;
- To make cheesecakes golden, it is better to fry them in a mixture of vegetable and butter;
- The most delicious and tender cheesecakes come out of a homogeneous curd mass. Therefore, if time permits, it is advisable to grind the cottage cheese through a sieve beforehand;
- Eggs should be beaten with sugar as thoroughly as possible - this will make them fluffier and softer. Some recipes use only egg yolks. Diet recipes sometimes use proteins alone;
- For a pleasant aroma, you can add vanillin or cinnamon to the dough. Best of all, cinnamon is combined with cheesecakes made from cottage cheese and apples. Also dried apricots, cranberries or cherries are sometimes added to the dough. All of the above ingredients perfectly complement the cottage cheese;
- Cheesecakes with cottage cheese do not have to be sweet. In such recipes, fragrant spicy herbs, garlic, a little ground black pepper, dried vegetables, etc. are used. The most important thing is to keep the proportions and not overdo it;
- In order for cheesecakes to bake evenly, and to make it convenient to turn them over, you should make cottage cheese cakes of small sizes. From dense dough, you can form balls a little larger than walnuts. However, the best way is to put the dough in the pan with a tablespoon.
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