Smetannik with chocolate chips in a slow cooker. Cake sour cream in a slow cooker

The sour cream cake recipe is suitable not only for the Polaris multicooker in which I cooked it, but also for any other 800-850 W model with the Baking function.
I can’t help but note one feature of sour cream in a slow cooker (and any other cake, by the way): perfect shape! "Handles" never work that way.

Ingredients

To cook sour cream in a slow cooker, you will need:

INGREDIENTS FOR THE DOUGH:

• eggs 4 pcs.,
• sour cream 500 ml,
• flour 2 cups
• baking powder 3 tsp,
• cocoa powder 1 tsp,
• seedless raisins 50 g,
• dried apricots 50 g,
• salt,
• powdered sugar 1 cup,
• vegetable oil for greasing the bowl 1 tbsp.

INGREDIENTS FOR CUSTOMER:

• egg 1 pc.,
• flour 4 tbsp,
• butter 200 g,
• sugar 0.5 cups,
• vanilla on the tip of a knife
• milk 500 ml.

INGREDIENTS FOR DECORATION:

• roasted peanuts 200-300 g,
• dark chocolate 100 g,
• sour cream 100 ml,
• powdered sugar 1 tbsp

Smetannik baked in multicooker Polaris 0517AD

Sour cream recipe in a slow cooker

For the first cake, combine two eggs and half a glass of powdered sugar.

With a mixer, beat the eggs with powdered sugar into a fluffy foam.

In a separate bowl, mix a glass of flour with cocoa powder and add one and a half teaspoons of baking powder. Pour flour with additives into the egg mass.

Add 250 ml of sour cream.

The dough for the first sour cream cake should be quite thick and cannot be kneaded with a hand mixer. Therefore, we take an ordinary tablespoon and, mixing all the ingredients, knead a thick dough.

Put pitted raisins into the dough.

Lubricate the multicooker bowl with vegetable oil and pour the dough. We turn on the “baking” mode, set the time to one hour, close the lid of the multicooker and press the “start” button.

While the multicooker bakes the first cake layer, prepare the dough for the second layer. Knead the dough for the second cake in the same way as for the first. Only we do not add cocoa to the flour, but instead of raisins we put dried apricots cut into small pieces.

An hour later, we have the first cake for sour cream - chocolate with raisins. Open the lid of the multicooker, take out the bowl and turn it over onto the steaming basket. Since the bowl has been pre-greased with vegetable oil, the cake should very easily move away from the bottom of the bowl. Leave it on the basket to cool, and in the meantime pour the dough for the second cake into the bowl. We bake the second cake in the same mode as the first.

Ready-made cake layers can be simply smeared with sour cream whipped with sugar. For the above ingredients, you will need to take an additional 500 ml of sour cream. And so it turns out an ordinary sour cream. Let's grease the cake layers not with sour cream, but with custard. For the cream, put the flour, sugar and drive in the egg into the pan.

Grind all the ingredients well.

We add milk. Cook the custard over very low heat, stirring constantly.

When the cream thickens well, put the butter. Stirring over low heat, wait until the butter melts. Once the butter has completely melted, remove the pan from the heat and set aside.

Cut the chocolate cake with raisins into two halves, leave the cake with dried apricots whole.
Advice. To make the cakes in the cake softer, before greasing with custard, they should be soaked in sugar syrup. To prepare the syrup, mix sugar and water in equal proportions, pour half a glass of water into half a glass of sugar and cook over a fire until the sugar melts. For taste, you can add rum, cognac or liquor. We soak the sour cream cakes with the finished syrup.

We coat the first part of the chocolate cake with custard.

We put a cake with dried apricots on it and grease it with cream.

Put the second part of the chocolate cake on top.

Lubricate the cake on the sides and top with custard.

Sprinkle the cake with roasted peanuts on the sides, and decorate with sour cream whipped with powdered sugar on top.

We rub dark chocolate on top and put the finished sour cream in the refrigerator for at least three hours, and preferably at night.

Cooked sour cream in a slow cooker will be a wonderful dessert for you and your loved ones. Happy tasting!

Step 1: Beat butter with sugar and sour cream.

After reading the ingredients, you are probably wondering why the cake is without eggs? At first, this also seemed strange to me, but when I tried to do it, I realized that they would be superfluous, as they dry out the dough, and the basis for such a miracle should be tender and airy. But less words and more action, let's get down to cooking. First, about one hour before the start of the process, spread the butter on the countertop and give it the opportunity to soften. Then, with a kitchen knife, divide it into small cubes or sticks and send them to a deep bowl. Pour all the granulated sugar there and put the dishes under the blades of the mixer.

We turn on the kitchen appliance at medium speed and begin to beat these ingredients until a homogeneous loose mass, it is possible with grains, pay attention to this 5–7 minutes.

Then we add all the sour cream to the butter mixture, preferably the highest fat content, as you understand, 20% is not the limit, the richer the dairy product, the better! We shake everything until the sugar crystals are completely dissolved and splendor at medium speed, gradually increasing the mixer speed to the highest level, it will take good 10–15 minutes, although it all depends on the power of the technique.

Step 2: prepare the dough and cream.

Then we divide the sweet sour cream-butter mass into 2 equal portions, one of which we send to a clean, dry bowl, tighten it with plastic cling film and put it in the refrigerator until use - this is a cream. In the second part, add baking powder, a little pure vanillin and begin to sift the right amount of wheat flour through a sieve with a fine mesh, while kneading a homogeneous dough of medium density.

Step 3: Bake the base for the cake.

Then, using a baking brush, grease the bottom, as well as the walls of the Teflon bowl with a thin layer of vegetable oil.

After that, we fix it in the recesses of the multicooker, helping ourselves with a tablespoon, transfer the finished dough there, insert the plug of the kitchen appliance into the socket and close it tightly. We set the mode on the scoreboard of smart technology "Baking" 50 minutes and off we go to other important things.

After the required time has elapsed, the kitchen appliance will turn off, announcing this with a corresponding beeping or ringing signal. Very carefully, so as not to burn yourself with steam, lift the lid and check the readiness of baking with a kitchen skewer or a toothpick. We simply insert the end of a wooden stick into the pulp of the product and take it out, if pieces of sticky dough remain on it, close the multicooker again, set the mode "Baking", but this time for 15-20 minutes and continue cooking.

Is the cake base well baked? If so, then everything is simple, first let it cool slightly. Then we lower the steamer basket onto its surface. Carefully, holding with a kitchen towel, turn the bowl upside down and lift it up.

The pastry will fall on the basket, but you should not leave it on it, helping yourself with two kitchen spatulas, mix the sweet miracle on a metal grill and let it cool completely to room temperature.

Step 4: bring the sour cream cake in a slow cooker to full readiness.

When the flour base has cooled, divide it across into 2-3 round cakes. This can be done in several ways, for example, using a pastry string or a special knife or other suitable device.

Now we lay one of the bases on a large flat dish or tray and grease it with a generous portion of cream. We put the second cake on top, process it with sour cream and do the same with the third, of course, if there is one.

Then we decorate the cake with the rest of the cream, crush it with chopped chocolate or decorate it with berries, fruits, coconut flakes, although without all these excesses it looks just great. We cover the formed product with plastic food wrap, put in the refrigerator for 6–8, and preferably 24 hours and we try hard not to think about this yummy until it is soaked, and then you can start tasting!

Step 5: serve sour cream cake in a slow cooker.

Cake sour cream in a slow cooker, served chilled as a dessert. Before serving, it is divided into 10-12 portions, laid out on plates and put on the table along with warm or hot, just prepared drinks, a good option is tea, coffee, cocoa, milk, poppy coffee or hot chocolate.

Enjoy delicious and easy baking!
Bon appetit!

Instead of pure vanillin, you can use a couple of bags of vanilla sugar, but it must be beaten together with butter to completely dissolve;

Do you want chocolate sour cream? If yes, then add a couple of tablespoons of black, unsweetened cocoa powder to the dough along with flour and baking powder;

Some housewives replace butter with margarine for baking, but it must be of the highest grade, with a maximum fat content and minimum water, although the taste and aroma of such baking is slightly different, but also very pleasant;

The decor for the cake is not fundamental, choose what you like best, for example, chopped nuts, chopped dried fruits, dried berries, cookie crumbs or waffles.

Smetannik is a rather unusual, peculiar cake, which compares favorably with many other holiday confectionery products with a relatively low calorie content. Cake sour cream in a slow cooker It turns out high, airy and very tasty.

The low calorie content of sour cream prepared in a slow cooker is explained by the fact that the main ingredients of both biscuit and cream are sour cream and cottage cheese, the fat content of which is much less than that of butter and margarine used in recipes for other cakes. They also give our cake an original, non-standard taste, which, I think, will be loved by many.

A cooking recipe sour cream in a slow cooker pretty simple. In any case, my cake was prepared quickly and imperceptibly, somehow by the way. Try it, I recommend!

What we need to make sour cream cake in a slow cooker:

Biscuit Ingredients:

• four chicken eggs
• one glass of granulated sugar
• one hundred grams of plums. oils
• two hundred grams of sour cream
• two cups of wheat flour
• one table. l. baking powder, can be replaced with a teaspoon of soda
• vanillin sachet

Cream Ingredients:

• four hundred grams of thick sour cream
• two hundred grams of granular cottage cheese
• 200 grams of granulated sugar
• 1 table. l. vanilla sugar

How to cook sour cream cake in a slow cooker:

Beat sugar with eggs until fluffy foam.

Melt the butter in a slow cooker, cool and add together with sour cream to beaten eggs, mix well. Next, add flour, baking powder and vanilla, knead until smooth.

If you use soda to make a biscuit, it is best to add it to sour cream.

Pour the dough into a bowl. I did not grease it, as I melted butter in it.

We bake biscuit with sour cream 80 minutes (60+20 minutes) in a Panasonic multicooker.

Biscuit on sour cream in a slow cooker is ready! We take out with the help of a container for steaming.

Cool and cut into slices. I got 4 cakes. You can soak them in something.

Prepare cream for sour cream cake.

We place cottage cheese, thick sour cream, vanilla sugar and granulated sugar in a combine.

And beat well.

We coat each cake with cream.

To make the cakes soak faster, you can prick them with a fork.

We collect our whole cake.

We coat it also from the sides and from above.

Decorate with grated chocolate and chopped walnuts. I lightly toasted the walnuts in a frying pan.

We put the sour cream in the refrigerator for 12-20 hours, so that it has time to soak in sour cream. The better it soaks, the softer it will taste.

Cake sour cream in a slow cooker ready! Cut into serving pieces.

And we serve tea. Bon appetit!

It seemed to me that the cakes could be soaked in something else: milk, cognac, lemon syrup or orange juice.

Time: 90 min.

Servings: 6-8

Difficulty: 4 out of 5

Smetannik with chocolate chips in a slow cooker

Perhaps this recipe is one of the easiest ways to cook a biscuit with sour cream in a slow cooker.

This pie has been known since the times of the USSR, when our grandmothers baked it in the oven, almost every minute checking whether the sour cream was ready. The recipe is easy to prepare, both financially and physically, and even a novice housewife can handle it. Or a householder.

With the advent of multicookers, baking has become much easier - after all, this kitchen assistant takes on the lion's share of the work. You just have to read the photo recipe, and follow all the steps step by step.

So, to prepare a delicious and easy sour cream cake in a slow cooker, take the following products:

The energy value per 100 grams of the finished dish, excluding powder, will be 250 calories. Not much for a confectionery, so sometimes such a cake is quite acceptable to prepare for breakfast.

Step 1

In a deep saucepan, carefully beat the eggs with sugar with a mixer, as shown in the photo below.

For the same purposes, it is quite acceptable to use a blender, or a whisk, however, the last one is to beat eggs with sugar for the longest time.

Now, in small portions, pour the wheat flour sifted through a sieve. Mix well until the mixture is completely homogeneous.

Sour cream and baking powder are sent last to the dough. Mix everything well again.

The consistency of the dough for the pie should resemble the dough for pancakes - moderately liquid, moderately thick, without lumps.

The recipe allows the addition of lower fat sour cream if you want to reduce the overall calorie content of the dish even a little.

If it suddenly turns out that there is not enough sour cream, it is permissible to mix it with kefir in equal proportions for the test, but so that the total amount of such a mass does not exceed that specified in the recipe.

On a note: no baking powder on hand? Not scary. You can prepare its analogue. Simply dilute one teaspoon of baking soda with a little bit of vinegar, and pour the mixture into the dough. The cake will turn out just as fluffy as when using regular baking powder.

Step 2

Grease the bowl of the multicooker well with a piece of butter, sprinkle with wheat flour on top. This is done so that the biscuit with sour cream in our slow cooker does not stick to the bottom.

Shake excess flour from the bowl into the sink. Pour the future cake into the bowl of the multicooker.

We close the lid of the magic pot, and we will cook sour cream in a slow cooker on the “Baking” mode for 50 minutes.

On a note: in the absence of wheat flour, ordinary semolina or breadcrumbs are perfect for making a “French shirt”. The procedure is similar - grease the multibowl with oil, sprinkle with semolina or breadcrumbs, gently shake off the excess.

Step 3

While our simple pie is being prepared, you need to prepare the cream. Below is a recipe for the most common cream, consisting of only two ingredients, but you can think of any cream based on sour cream.

For example, you can mix soft cottage cheese, sour cream, vanilla sugar and half a lemon, previously crushed in a blender.

Let's go back to the classic version of the cream. Despite the fact that it is quite simple, the taste is excellent. In a deep bowl, mix sour cream and sugar in equal proportions (see photo).

If our cream recipe seems too sweet for you, you can easily reduce the amount of sugar by half.

The future cream must be whipped until the sugar crystals are completely dissolved. At the same time, the whipping process should not exceed ten minutes, since in this case the sour cream will begin to separate water.

We remove the finished mass in the refrigerator to cool for twenty minutes.

Step 4

When the multicooker signals the end of cooking, carefully remove the cake from the bowl using a steaming container, let it cool a little (about 5 minutes), and put the light side on the bottom of the multicooker.

We bake for 10 minutes in the “Baking” mode, after which we finally take it out and let it cool completely.

Step 5

Why do we call sour cream both cake and pie in the recipe? Because the resulting cake is universal - you can serve it right away with tea as a cake, or, with a little fiddling, turn it into a delicious cake with a snow-white finish.

Depending on your desire, the cake can be cut into 2 or, if you want to get a taller cake, into 4 parts.

All cakes are alternately smeared with sour cream, in addition to this, the last cake is smeared with cream both on top and on the sides, so that outwardly we get a snow-white cake.

On a note: optionally, along with the cream between the biscuit cakes, you can put additional additives - nuts, candied fruits, or fresh berries. In this case, the recipe does not limit you at all.

Step 6

The finishing touch remains. Grate half a bar of chocolate on a fine grater (see photo), and generously decorate the top of the sour cream to make the cake even more beautiful.

In pursuit, add coconut flakes (however, if you do not like its taste, then you can do without it). You can come up with your own recipe for decorating a dessert, based only on personal tastes.

For example, instead of chocolate, take fresh berries, and then, perhaps, a biscuit with strawberries and sour cream in a slow cooker will become a frequent guest on your table.

See another version of this dish in the video below:

Smetannik in a slow cooker is a quick recipe for delicious pastries that does not require special culinary knowledge. Such a dessert can be prepared on sour cream, with the addition of berries, fruits and other ingredients. If you show imagination and beautifully decorate pastries, you get a real cake.

Classic sour cream in a slow cooker

It is easy to guess that sour cream is baked on the basis of sour cream. Such a product can be used for both dough and cream.

You can even put a sour milk product in the dough, but for the cream you need a thick and fresh product.

Dough Ingredients:

• 1 st. sour cream;
• two eggs;
• 1 st. sweet sand;
• two teaspoons of ripper;
• 1 st. in / with flour.

For cream:

• 1 st. sweet powder;
• one and a half cups of sour cream (fatty).

Cooking method:

1. Pour the sweetener into the blender bowl, beat in the eggs and put the sour cream. Whisk until smooth.
2. After we introduce flour with a ripper, beat for a couple more minutes.
3. Pour the base into the oiled bowl and cook in the “Baking” mode for 50 minutes.
4. After the signal, turn the pastries over and bake in the same mode for another ten minutes (no more).
5. For cream, simply mix the fermented milk product with powder. Vanilla can be added for flavor.
6. Cut the cooled cake in half. We coat one half with cream, put the second, we also apply a creamy mass on top and on the sides. Ready dessert can be decorated with berries or chocolate chips.

Cooking with condensed milk

Today there are different options for making sour cream, including those based on condensed milk.

For the recipe, we take plain white condensed milk without any additives.

Dough Ingredients:

• 1 st. sour cream;
• half a glass of condensed milk;
• two eggs;
• teaspoon of soda;
• 2 tbsp. flour;
• 1 st. sweet sand.

For cream:

• a can of ordinary condensed milk;
• a spoonful of butter;
• h. spoon of coffee.

Cooking method:

1. Beat the eggs with the sweetener until the sweet particles are completely dissolved. Then pour in the condensed milk and sour cream, mix.
2. We introduce flour, add slaked soda, knead the dough and bake the base in a slow cooker, setting the "Baking" mode for an hour.
3. For cream, take a teaspoon of instant coffee and dilute it with a spoonful of water. After, combine with soft butter and condensed milk.
4. We cut the finished cooled sour cream into two cakes, coat with cream and give time to soak.

Recipe with chocolate

If you prefer chocolate pastries, then you can bake a sour cream pie with cocoa or add a melted chocolate bar.

Ingredients:

• 2 tbsp. sour cream;
• 1.5 st. sweet sand;
• 1 st. with a hill of flour;
• two tablespoons of cocoa;
• three eggs;
• h. spoon of soda.

Cooking method:

1. The multicooker bowl can be immediately coated with oil and installed in the appliance.
2. From the total number of ingredients, we measure half of the sour cream and half of the sweetener, combine, beat in the eggs and beat.
3. After, we fall asleep flour with a ripper and cocoa, mix the chocolate dough.
4. Pour it into a bowl and bake the base for an hour (Baking mode).
5. Mix the remaining fermented milk product and sweet sand, you can put vanillin for flavor.
6. Lubricate the finished cake with cream and cool before serving.

Poppy sour cream in a slow cooker

Poppy sour cream can be baked not only with poppy seeds, but also add some nuts to the composition.

Dough Ingredients:

• incomplete glass of sour cream;
• 0.5 tsp ripper;
• incomplete glass of sweet sand;
• half a glass of poppy;
• incomplete glass of flour;
• two eggs.

For cream:

• 110 g nuts;
• 90 ml sour cream;
• sweet sand to taste.

Cooking method:

1. We break the eggs into the bowl, add the sweetener and pour in the fermented milk product. Immerse the beaters of the mixer and beat the mass until smooth.
2. Then we add flour, poppy seeds and a ripper, mix and bake the poppy seed cake in a slow cooker for 50 minutes in the “Baking” program. After the signal, turn the cake over and cook for another 15 minutes.
3. For cream, put a sweetener to taste in sour cream, add chopped nuts.
4. Lubricate the cakes with the resulting composition and sprinkle the dessert with poppy seeds or nuts.

With apples, berries and nuts

If you have purchased such a miracle technique, then try baking sour cream in it. The recipe is simple, the products are affordable, and the dessert itself is very tasty. Especially if you cook sour cream with fruits, berries and nuts.

Ingredients:

• a glass of flour and sour cream;
• a glass of sweetener;
• 125 g margarine;
• a third of a kilo of sweet apples;
• any berries (can be frozen);
• harvesting walnuts;
• two eggs;
• teaspoon of ripper;
• cinnamon, vanilla, salt.

Cooking method:

1. Grind softened margarine (butter) with a sweetener, add vanilla and eggs, beat.
2. After, we fall asleep flour, salt and ripper, mix.
3. Peel the apples, finely chop and sprinkle with lemon juice so that they do not darken.
4. Grind some of the nuts, leave the rest for powdering.
5. Mix apples with nuts, cinnamon and two tablespoons of sweetener. We poison the nut-fruit mass into the dough and mix.
6. Pour part of the dough into the oiled bowl of the device, lay out the berries and close them with the remaining base. We turn on the “Baking” mode and cook for up to an hour and a half.

Cake with curd cream

Delicious sour cream can be prepared with any cream. If you love cottage cheese, then impregnation can be made from it. For a beautiful presentation, decorate the finished dessert with icing, and then you get a real sour cream cake.

Dough Ingredients:

• 1 st. thick sour cream;
• 2 tbsp. flour;
• 125 g margarine;
• for a teaspoon of ripper and vanilla.

For cream:

• one and a half packs of cottage cheese;
• one and a half glasses of sour cream;
• up to 100 g of sweet sand;
• tsp vanilla.

For glaze:

• 55 g butter;
• 65 ml of milk;
• two spoons of sweet sand;
• two tablespoons of cocoa;
• ¼ cans of condensed milk.

Cooking method:

1. First of all, rub the sweetener with eggs, pour in the melted butter, add sour cream and add all the dry ingredients for the dough. Mix everything thoroughly.
2. In the “Baking” mode, bake sour cream for 65 minutes.
3. At this time, we will make the cream. Everything is simple here: grind sweet sand with sour cream, curd product and vanilla until smooth.
4. We cut the finished cake into two or three parts and coat well with cream.
5. It remains only to pour the dessert with icing. To do this, melt the butter over low heat, pour in the milk, add sugar and cocoa. Cook for three minutes, then remove from the stove and mix the composition with condensed milk.
6. You can simply drizzle sour cream with icing or decorate with a pastry bag.

Sour cream for losing weight multicooker

It is always difficult to refuse delicious pastries, but what if you want to keep your figure? There is a way out of this situation - use our sour cream recipe for losing weight ladies.

We will prepare the dough on the basis of low-fat cottage cheese, and add sour cream to the cream.

Ingredients:

• half a pack of cottage cheese;
• two spoons of sweet sand;
• five tablespoons of milk;
• five tablespoons of vegetable oil;
• 1 st. flour;
• two teaspoons of ripper.

For cream:

• 1 st. low-fat sour cream;
• a third of a kilo of any berries;
• two spoons of sweet sand.

Cooking method:

1. We beat the curd product with sweet sand, pour in oil, milk, add flour and cultivator. It is permissible to replace flour with oatmeal, which must first be ground in a coffee grinder.
2. The resulting mass is sent to the multicooker bowl and baked in the "Baking" mode for an hour.
3. Mix sour cream with any berries and sweetener.
4. We soak the finished cake with berry cream and decorate as you wish.

We hope that you enjoyed our recipes and that one of them will be included in your cookbook.